How to brew cloudberry leaves. Useful properties of cloudberry. Sepals and their benefits

When they wish for health, they say that it should be Siberian, since it is believed that the inhabitants of Siberia are strong and healthy. Based on this, it is not at all surprising that cloudberries grow in cold Siberia. Today I would like to talk about the beneficial properties of this plant in more detail, and also provide you with several traditional medicine recipes based on the use of orange raspberries.

Cloudberries are found in forests, on peat bogs, tundra and is a bush up to 30 cm high, with flowers white. The fruit is shaped like a raspberry, but only orange color. It is for these berries that the plant is valued. Cloudberries are used in cooking, but due to their beneficial properties they have also found quite wide application in medicine. By the way, the latter, along with cloudberry berries, also uses the leaves and sepals of the plant.

Compound

It's obvious that beneficial features cloudberries are determined by its composition. Thus, the berries contain a high content of such useful macro- and microelements as phosphorus, potassium, calcium, manganese, iron, and cobalt. Vitamins were also identified in the berries, in particular vitamins B1, B2, B3, E, provitamin A, as well as nicotinic and ascorbic acids. By the way, cloudberries are also called northern orange, and, admittedly, for good reason, since they are compared to citrus fruits in terms of vitamin C content. And of course, the composition also contains other substances, including sugars, proteins, pectin substances, organic acids (especially malic, salicylic and acetic), leukocyanins, anthocyanins, leukoanthocyanins, phytoncides, carotenoids, tannins and others. Cloudberry seeds contain valuable omega fatty acids, such as linoleic omega 6 and alpha-linoleic omega 3.

Medicinal properties of cloudberries

Cloudberries contain a high content of valuable substances and elements. That is why it is not surprising that the plant has an impressive list of beneficial properties.

Cloudberry is used for:

• scurvy,
• pathologies of the stomach, including bleeding,
• diarrhea,
• colds,
• chronic fatigue syndrome,
• loss of appetite,
• avitaminosis and hypovitaminosis,
• rickets,
• stomatitis,
• anemia,
• hypertension,
• malaria,
• hematopoietic disorders,
• metabolic disorders.

In addition to the above, cloudberry is famous for its bactericidal and regenerating properties. In addition, cloudberry-based preparations strengthen the immune system and have restorative properties, therefore they are recommended to be taken not only by pregnant women and children for preventive purposes, but also by people after illness. Cloudberries are also used in cosmetology as a tonic, moisturizer and vitamin product.

Contraindications

Taking cloudberries is safe, therefore there are no contraindications for its use even by pregnant women, however, in some situations it should be avoided. Thus, preparations with cloudberry are not recommended for exacerbation of peptic ulcers, inflammation of the duodenum, gastritis with high acidity, as well as for allergies to ascorbic acid and individual intolerance to cloudberry components.

Cloudberry: traditional medicine recipes

Cloudberry decoctions and infusions are characterized by high effectiveness in the treatment of the above ailments. We would like to bring to your attention some of the simplest and most effective recipes.

Cloudberry tea to strengthen the immune system. Pour a glass of boiling water over a teaspoon of cloudberry leaves and sepals. After 10 minutes, strain the drink and take it as regular tea.

Cloudberry infusion for kidney diseases and inflammatory processes. Brew a tablespoon of cloudberry leaves with a glass of boiling water. Let it brew a little. Take 1/2 cup several times a day.

Cloudberry decoction for cystitis. Mix cloudberry leaves and roots in equal proportions. Pour a tablespoon of the mixture into a glass of boiling water. Simmer over low heat for 3 minutes. Cover the container with a lid and leave in a warm place for 2 hours. After the broth, strain and take 1/4 cup 3-4 times a day before meals.

Cloudberry decoction for the treatment of gout, diarrhea, metabolic disorders. Pour a tablespoon of chopped cloudberry roots and leaves into a glass of boiling water. Simmer over moderate heat for a quarter of an hour. Leave to infuse for 40 minutes, then strain and add enough boiled water so that the total volume is equal to the original. For these health problems, cloudberry decoction should be taken 50 ml four times a day before meals.

Cloudberry infusion with diuretic properties. Brew a tablespoon of crushed cloudberry flowers with 500 ml of boiling water. Cover the container with a lid and leave for about an hour. After the specified time, the infusion must be filtered. The product should be taken 4 times a day, 100 ml.

Cloudberry juice for gastrointestinal disorders. Dilute a couple of tablespoons of freshly squeezed cloudberry juice with 50 ml of water. Consume the juice with food.

Cloudberry for colds. Pour a tablespoon of crushed cloudberry leaves into a glass of boiling water. Leave until cool, then strain. Take 50 ml up to 4 times a day.

General strengthening infusion based on cloudberry. Mix 40 grams of cloudberry leaves and 60 grams of cinnamon rosehip leaves and fruits. Pour a couple of tablespoons of the mixture into a thermos, pour 500 ml of boiling water and leave for 8-10 hours. Strain the finished infusion and take 100 ml 2 times a day.

This drink is also useful for atherosclerosis and other manifestations of cardiovascular diseases.

To experience all the beneficial properties of cloudberries to the fullest, you don’t have to worry about preparing infusions and decoctions. You can eat cloudberries fresh or soaked, use them as a filling for pies, and make jam and jams from orange raspberries. Fruit drinks, jelly and cloudberry compotes are very tasty.

To improve health, it is very important to consume vitamins and microelements contained in plant foods. It is especially important to stock up on nutrients for the winter summer period when they are available in natural form, in vegetables, fruits and berries. A real storehouse of vitamins and microelements is the royal berry - cloudberry, endowed with medicinal properties and attractive appearance.

We will talk about this product, as well as its effect on the human body, in our article, weighing the beneficial properties and possible harm.

Cloudberry by appearance resembles raspberries, because they are from the same family of pinks, but has an amber-orange hue. The plant is low, like grass. For this reason, it was often called swamp amber. Tourists call it the orange of the north or the raspberry of the Arctic. For a long time, kings loved to eat cloudberries, which is why they call them the royal berry. It was eaten fresh, soaked, and stored in sugar.

Cloudberry collection

This plant is widespread in the swampy areas of the tundra and arctic latitudes. Despite this, she is afraid of frost, rain and wind. The berry blooms in May and ripens in July.

Cloudberries are harvested for only 2 weeks in mid-summer. Considering the fact that northern berries quickly deteriorate when overripe, knowledgeable people They begin picking early, while the reddish-colored berries are not yet fully ripe. They ripen in just a couple of days. Properly collected cloudberries remain with sepals, which can later also be useful for treating coughs. If the berry needs to be preserved, for this purpose it is worth collecting it with the stalks.

Berry composition

All the beneficial properties of cloudberries are inherent in it because it is rich in various components, for example, minerals and pectins. It contains many minerals: potassium, iron, phosphorus, sodium, magnesium, silicon, cobalt, tannins and pectin, as well as organic acids.

The northern sour berry has more ascorbic acid, than in lemons, and more carotene than in carrots. It also contains vitamins A, B, E, PP.

Properties

Cloudberry has beneficial properties and contraindications, but knowing them, you can not be afraid to eat it and use it for medicinal purposes.

• Strengthens the immune system and ensures the body's resistance to infections.
• If you do not separate the stalks from the berries and preserve them, you will get an excellent diuretic drug. In addition, the product will help with blood clotting and inflammation.
• Is the best remedy against scurvy.
• Juice from the berry, diluted with water, is given to children to improve appetite.
• To improve the well-being and performance of weakened people, it is useful with honey or sugar.
• Vitamin E contained in the berry helps improve blood circulation, as well as restore vision and alleviate the condition after burns.
• Contains potassium, which is necessary for heart disease.
• Juices and fruit drinks made from this product quench your thirst.
• Prevents cancer.
• Helps fight excess weight.
• Useful for hypertension.
• Helps heal wounds and kills bacteria.
• Improves metabolism.
• The oil squeezed from the seeds of the berry is the basis of shampoos, creams, and preserves the youth and beauty of the skin, hair, and nails.
• The effect of cloudberries during pregnancy is important, because the vitamins A and E contained in it are responsible for the development of the fetus.
• Helps prevent atherosclerosis and diabetes.

The royal berry also has medicinal properties for kidney diseases, cystitis, and edema. To do this, you need to collect and dry its leaves and roots. You can buy ready-made dry preparations at the pharmacy.

Contraindications

Not all of the properties of cloudberries are beneficial to the human body. If you are completely healthy, you can eat whatever you want. The situation is completely different for people with certain diseases.

Let's consider cases when eating the royal berry is not recommended:

1. Allergic reaction to the product.
2. Stomach disease, increased amount of acid in the stomach.
3. Ulcerative diseases.
4. For inflammation of the large and small intestines.
5. You cannot use anti-hypertension pills at the same time as berries.
6. Kidney diseases.

It is worth noting that for children under 2 years of age and people suffering from stomach diseases, it is better to limit their consumption. of this product. It doesn’t hurt to consult a doctor before tasting so as not to harm your own health.

Royal berry for ENT diseases

Let's look at how cloudberries help with coughs. It can kill harmful microorganisms, relieve inflammation, and acts as a diaphoretic. Vitamin C contained in the berry helps treat coughs, colds in children, flu, fever, and sore throat.

Dried cloudberry sepals help get rid of blues and depression. At the same time 1 hour. l. sepals, dried in advance, are simply added to the teapot. Sepals are also useful in expectorating sputum, helping with severe coughs, whooping cough, and bronchitis. For this, 1 tsp. collection, pour 200 ml of boiling water, and then continue to steep for 3 hours.

Cloudberry leaves are a wonderful remedy for coughs, hemoptysis, and bronchitis. Here is a very simple but effective recipe. You need to take 1 tbsp. l. dried leaves, throw into boiling water and leave in the dark for 4 hours. When it is ready, you need to strain it and take 3 sips after meals.

Let's now look at how to brew leaves and roots. Take 1 tbsp. l. dry leaves and roots and throw into boiling water. Then you need to cook it all for 5 minutes. After removing from the heat, you need to put a towel on the cup and place a saucer on top. Let the broth sit for 2 hours. Using cheesecloth, separate the herb from the cooled medicinal drink. You need to drink the decoction 4 times a day, 3 sips.

Cloudberry jam is very useful for ENT diseases. To prepare it, first boil 1 kg of sugar in 1 liter of water for 10 minutes to obtain syrup, add 1 kg of washed berries, boil for an hour, wipe, and then put it on the fire again for a few minutes. Royal berry compote is also useful for throat diseases. It is very easy to prepare, but in winter it will delight all family members. We wash the berries, fill them with syrup for 3 hours, then boil the syrup for 10 minutes and fill the sterilized jars with berries.

Berry jelly will not only appeal to children, but will also help relieve sore throats. To do this, put the mashed cloudberries on the fire for 6 minutes, separate the broth, add sugar in a ratio of 2:1, 1 tbsp. l. gelatin, boil for 30 minutes, and then pour into jars.

The cloudberry tincture recipe will also bring a lot of benefits to your stomach by increasing acidity. The tincture also has antitumor properties. To do this, pour 2 tsp of boiling water into a glass. berry leaves. We insist for several hours. This amount of tincture should be enough for 1 day. You need to drink small sips every 3 hours.

Naturally, the most the best option is the consumption of fresh product. You can also prepare jam, juices, mousses, because even in processed form, cloudberries retain a lot of useful substances needed by our body.

We wish you and your loved ones good health and good spirits. Stock up on vitamins for your health!

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Cloudberry for cough is in demand due to its rich composition. When coughing, cloudberry leaves will have a healing effect thanks to the following components:

• Vitamins. The berries, stems, and stalks of the plant contain water-soluble B vitamins, vitamin C, PP, and fat-soluble vitamin A.

B vitamins are necessary for our body as coenzymes for key reactions of plastic and energy metabolism. With their deficiency, oxidation processes in cell mitochondria and alternative pathways of glucose metabolism, which are actively functioning, suffer.

Vitamin PP also belongs to group B - it is nicotinic acid, vitamin B 3. Nicotinic acid is part of the coenzymes NAD+ and NADP+, which are involved in the transfer of protons across the mitochondrial membrane, which is vital for the course of energy processes.

Vitamin A is a fat-soluble vitamin that our body needs to maintain healthy skin and vision. It accumulates in the liver, from where it is supplied to the organs when necessary.

Vitamin C – ascorbic acid, helps our immune system. Also, without vitamin C, normal synthesis of collagen fibers, which are part of the connective tissue formations of our body, is impossible.

• Mineral components. Parts of the cloudberry plant contain a huge amount of micro- and macroelements:

Calcium is one of the metals whose amount in the human body is very large. The role of calcium is not limited to building bone tissue. It is also necessary for muscle cells to transmit and generate impulses, the heart muscle. Nerve cells contain calcium channels that help change the potential of the cell membrane.

Phosphorus. Phosphorus is important for our body. Not only is it part of the salts in bone tissue and tooth enamel, but phosphorus is also required as part of phosphorus residues. They are present in every cell in molecules nucleic acids, high-energy molecules.

Potassium. Almost every cell has potassium channels in its membrane, which contribute to changes in membrane potential and are part of the potassium-sodium pump necessary for the active transport of substances across the membrane.

Iron. It is part of hemoglobin, a complex protein that transports oxygen and carbon dioxide in the human body. Iron is also found in myoglobin, a protein that “stores” energy reserves in muscle tissue.

Cloudberries also contain other elements.

• Carotenoids and phytoncides. These are active components of plant origin that have bactericidal, antimycotic, antiprotozoal effects;
• Antioxidants. Such substances prevent the formation of free radicals in cells and free radical oxidation;
• Fatty acid. Widely distributed in the human body, necessary for the construction of cell membranes, the production of steroid hormones and other complex substances;
• Tannins. They have a bactericidal effect and eliminate the effects of pathogenic microflora on the body.

Thus, cloudberry has antibacterial, antiviral, strengthening, and immunostimulating properties.

How to brew cloudberry leaves for cough

There are many recipes for how to brew cloudberries at various diseases or states.

1. Cloudberry leaves effectively cope with bronchitis. Take a tablespoon of dried substrate, brew it in a cup of water and leave for 4 hours in a dark place. Take 3 sips after meals.
2. The leaves along with the roots also have a therapeutic effect. Take a tablespoon of leaves, root and boil in boiling water for 5 minutes. Then turn off the heat and leave the broth to brew for several hours. Ultimately, you will need to strain the broth and take it 4 times a day, taking 3 sips.
3. Brew cloudberry leaves and take a sip three times a day to normalize acidity when it decreases in the stomach.

Recipe and method of using the infusion

1. When you are in a sad mood and blues, you should add 1 teaspoon of dried cloudberry sepals to the teapot and drink it like ordinary tea.
2. For diseases of the respiratory tract - with a strong cough, whooping cough, to enhance expectoration of sputum, you need to brew 200 milliliters of cloudberry tea (you will also need to take 1 teaspoon of dried sepals). After brewing, leave the tea to steep for several hours and then drink.

You can also make jam, syrups, and compotes from the berries themselves, which children will especially like.

Cloudberry is a perennial plant found in peat bogs and swampy forests of Russia and Belarus, as well as in the tundra (polar-arctic region). Its red, sweet and sour berries, which have a similar name, are incredibly healthy and tasty.

Chemical composition of cloudberries

Cloudberry fruits are rich primarily in vitamins and fiber. In terms of the amount of vitamin A, cloudberries are several times higher than carrots, and they contain more vitamin C than citrus fruits. This berry is also rich in vitamins B and E.

Among the minerals that cloudberries are a source of, first of all, phosphorus, potassium, iron, aluminum, silicon and cobalt should be highlighted.

In addition, the chemical composition of the berry is represented by malic, citric and salicylic organic acids, sugar (monosaccharides beneficial to the body - glucose and fructose), pectins, tannins and natural dyes. The composition of the fruit also includes unsaturated fatty acid and ash. The main part of the chemical composition of cloudberries (83.3%) is water. The protein content in the berry is very small - only 0.8%.

Cloudberry is a northern plant that grows where there is a pronounced deficiency in natural vitamins due to unsuitability climatic conditions not only for growing oranges, bananas, pomegranates and other heat-loving plants, but also those familiar to middle zone fruits like apples, pears, strawberries and raspberries. Actually, this circumstance primarily determines the attitude towards this berry, since it is the main source of vitamins, as well as minerals and other necessary for a person elements for the peoples living in the Arctic and more than anyone else suffering from vitamin deficiency.

Did you know? The high content of vitamin C in cloudberries allows residents of the North to use this berry as a preventative against scurvy. Interestingly, if cloudberry fruits are frozen and then warmed, the amount of ascorbic acid in them will not change. Therefore, the procedure performed by the hero of the famous song “Snowflake” by the group “Accident” (“I’ll dig cloudberries from under the snow, warm them and suck out the juice”) allowed him to take full advantage of all useful qualities this berry. But pickled cloudberries retain only 85% of their vitamin C content.

Manifestation scientific interest to cloudberries is associated with the Soviet period: first scientific description berries was compiled more than 75 years ago by Professor Tserevitinov Fedor Vasilievich. He also determined the chemical composition of the berries of this species.

Medicinal properties of cloudberries

Cloudberry leaves, roots and berries have numerous beneficial properties that can help get rid of a number of ailments. In particular, the potassium contained in cloudberries restores the functioning of the heart and blood vessels, normalizes liver function, and promotes the excretion of bile. Cloudberry slows down the processes of fermentation and decay, and therefore has a beneficial effect on the intestines and stomach, normalizes biochemical processes in the body, especially after poisoning.

Vitamin E contained in cloudberries improves vision, improves blood circulation, and regulates blood clotting. In addition, thanks to an increased dose of this vitamin, body tissues receive an impetus for rapid regeneration, which is especially important, for example, in case of burns.

The benefits of cloudberries for the body as a diaphoretic and anti-inflammatory agent are also manifested in symptoms of respiratory diseases, especially bacterial ones, and sore throat. The bactericidal properties of cloudberry allow it to be used to treat purulent wounds by applying freshly picked leaves of the plant lubricated with fish oil to them.

Cloudberries also have the ability to relieve swelling and remove excess fluid from the body, which makes the berry a very useful element of the diet during pregnancy.

Cloudberries are also used for cystitis, dropsy, scabies, gout and many other diseases. It is believed that the berry can reduce the likelihood of malignant tumors. If such a tumor already exists, it is recommended to apply a pulp of crushed cloudberry fruits to it, but the effectiveness of this method of treatment is questionable.

For a person weakened after any illness or stress, eating cloudberries will help you quickly recover, cheer up and feel much better. It is enough to take berry juice several times a day, diluted with the same amount of water.

How to prepare and store cloudberry raw materials for medicinal purposes

Cloudberries are harvested at the end of summer. An indicator of maturity is the easy separation of the fruit from the sepals and the abundant release of juice from the berry when pressed.

Important! The period of picking cloudberries does not last long; after a couple of weeks the fruits become too soft and blurry in your hands. Therefore, if cloudberries are not planned to be processed immediately or transported, it is better not to wait for the fruits to fully ripen, otherwise they will spoil very quickly.

There are many ways to store cloudberries. They can be used as raw materials for making preserves, purees, jams and other sweets, among possible ways The preparations are also used for drying, freezing, and soaking.

Cloudberries should be dried in a well-ventilated place, protected from bright light, or in a dryer or oven at a temperature not exceeding 50º C. In any case, to ensure even drying, the berries should be stirred from time to time.

To freeze, the berries are washed, dried and placed in one layer on a horizontal surface, which is placed in freezer for deep freezing. A day later, the fruits are placed in special bags or plastic containers and sent to the freezer for permanent storage.

Cloudberry jam is prepared as follows: The berries are poured with hot sugar syrup, left for several hours, after which they are boiled for 30 minutes, being careful not to disturb the integrity of the fruit when stirring. If desired, you can add a little white wine to the jam (1.5 glasses per 1 kg of berries). The finished jam is poured into sterilized jars and rolled up. For 1 kg of cloudberries you will need 1 kg of sugar and 0.3 liters of water.

Cloudberry jam it is cooked in a similar way, but after preparing the jam, it is rubbed through a sieve, then boiled for another 10-20 minutes and only then put into jars.

To prepare cloudberry jelly, crush the berries, mix with water (1 part water to 5 parts fruit), cook for no more than five minutes after boiling, then filter, add sugar (in an amount equal to the weight of the berries), pre-soaked gelatin (30 g per 1 kg of berries), heat without boiling, pour into jars and roll up.

Cloudberries are also used to make puree, which, in turn, can then be used as a base for other dishes. The berries are brought to a boil, rubbed through a sieve, sugar is added (0.4 parts to the weight of the berries), placed in jars, cooled and stored in a cool place.

To obtain cloudberry pastille, the puree prepared in the manner described above is dried in the oven over low heat.

Original recipe for cloudberry compote: The berries are immediately placed in sterilized jars, covered with sugar (200 g per liter) and left until the fruits release juice. Then the jar is filled with boiling water, covered with a lid and rolled up.

Candied cloudberries are prepared in a similar way, only instead of boiling water, sugar is again added to the jar until it covers the berries, and, covered with a lid, stored in the refrigerator or cellar.

To prepare cloudberry juice, blanch the berries, squeeze the juice through cheesecloth, heat it without bringing it to a boil, then pour it into jars, sterilize them for 10-15 minutes (for half-liter and liter cans accordingly) and roll it up.

Soaked cloudberries getting ready different ways. For example, you can pour the sorted berries into a sterilized jar and add boiled water at room temperature, then cover and leave in a cool place. To ensure the sterility of the jar, instead of treating it with boiling water or steam, you can wipe the inside of the container with vodka, alcohol, or even better, rum; this will give the soaked berry an additional aromatic note. To soak cloudberries in a tub or barrel, pour syrup over the berries (0.08 g of sugar per 1 liter of water; when boiling, add a pinch of salt and spices to taste - cloves, cinnamon, hot and allspice). The tub is covered with a smaller diameter lid or plate, and oppression is placed on top. The container should be covered with a cloth and taken to the cellar.

Did you know? The great Russian poet A.S. Pushkin was a big fan of pickled cloudberries. They say that even his last wish before his death was connected with this delicacy.

Most of the listed types of preparation allow not only to store cloudberries for a long time, but also retain the bulk of their healing qualities.

Important! Cloudberry berries are best used mashed or pureed for people who have problems with the gastrointestinal tract, since the hard seeds of the berry can cause irritation to the walls of the stomach or intestines.

In addition to the berries, the cloudberry plant also uses leaves, roots and flowers. Cloudberry leaves, stems and flowers should be collected during the flowering period (late spring - early summer), and rhizomes - in the fall, before the dormant phase. When picking berries, you can also collect the sepals, they are dried and mixed with dry leaves.

The collected raw materials are dried in the same way as berries - in an open shaded place, after which they are laid out in linen bags or glass jars and stored at room temperature in a dry place.

Use in folk medicine: cloudberry treatment

Benefits of cloudberries

Cloudberry fruits are the strongest natural antioxidant; they restore immunity and promote overall rejuvenation of the body. With the help of the fruits of this plant you can also lower the level of bad cholesterol and prevent the development of cancer cells.

The ability of cloudberry berries to stop various inflammations and heal wounds is widely used in folk medicine. These fruits are recommended for people suffering from hypertension, genitourinary disorders and gastrointestinal diseases. It is good to eat cloudberries at the first signs of intoxication in the body; this will prevent the absorption of poison into the blood thanks to the protective film that covers the walls of the stomach containing tannins and pectins in the fruit.

Cloudberry berries are very low in calories, so they should be highly valued by people suffering from excess weight. Among other things, the chemical composition of cloudberries determines the removal of excess fluid from the body and the breakdown of fats, while a general normalization of metabolism occurs.

Cloudberries do not lose their beneficial properties when frozen; other types of processing are associated with certain losses.

Cloudberry tea can be prepared in different ways. First of all, dried leaves of the plant are, of course, used for these purposes. The drink is brewed at the rate of approximately 2 tbsp. l of leaves per glass of water and is an excellent general strengthening remedy during the off-season, when flu and various viral infections are rampant.

You can mix cloudberry leaves with the leaves of other plants - raspberries, strawberries, cherries, as well as rose hips. In addition, cloudberry leaves are added to regular black tea. Instead of sugar, it is recommended to add honey to this drink.

Cloudberry leaf tea is drunk for cystitis and other disorders of the genitourinary system.

Dried cloudberries can also be used to prepare delicious drink, but to improve the therapeutic effect, it is better to drink it chilled. This decoction is used 80 ml three times a day to stop bleeding, and if kidney stones are detected - 125 g four times a day.

You can also brew tea from cloudberry sepals. Even a small pinch of the dried mixture added to tea will give it a completely unique thick aroma of woody freshness, taiga romance and songs around the fire. In addition, after drinking a cup of this tea, you will feel an unprecedented surge of strength and energy, and fatigue and stress will be relieved.

Important! Cloudberry tea has medicinal properties, but it should not be consumed uncontrollably. Taking more than two glasses during the day is considered an overdose.

Cloudberry juice

Cloudberry juice also has medicinal properties. It is taken orally diluted with water to improve appetite and as a general tonic. It is also used externally to combat certain skin diseases, in particular scabies.

Decoction of cloudberry leaves and roots

A decoction of cloudberry leaves and roots in a 1:1 ratio is a cure for gout, dropsy and intestinal disorders if you drink 50 g half an hour before each meal. To prepare it, 1 tbsp. l. crushed raw materials need to be poured into a glass cold water, cook for 15 minutes, cool, strain.

To combat bleeding and kidney stones, you can prepare a decoction not only from berries, but also from cloudberry leaves (1 tablespoon per glass of boiling water). The mixture needs to be steamed, cooled and strained. For the above diagnoses, take 0.3 cups three times a day or 0.5 cups four times a day, respectively.

Infusion of cloudberry leaves

An infusion of cloudberry leaves is the best way to get rid of attacks of painful and debilitating cough, which makes it possible to use this plant not only for colds, but even for tuberculosis.

The infusion is prepared as follows: 2 teaspoons of dried cloudberry leaves are poured with an incomplete glass of boiling water, steamed and infused for at least five hours. You need to drink the resulting infusion in small sips over a long period of time, this will help ensure maximum effect.

Similarly prepared infusions can be used to relieve the symptoms of urolithiasis, as well as salt deposits.

How to use it in cosmetology

As a remedy for treating skin diseases, cloudberry has no equal. However, in addition to this, it is widely used for cosmetic purposes. Moreover, everything is used here - decoctions and extracts are made from leaves, roots and berries, oil is squeezed out of seeds, and the pulp of berries is also used.

The ability of cloudberry to have a beneficial effect on the skin, hair and nails determines the use of elixirs and decoctions based on it as additives in shampoos, creams, lotions, shower gels and soaps. The seeds, which are sufficiently hard, are an excellent abrasive in scrubs and peelings.

The rejuvenating and restorative effect that the use of the plant gives allows you to include cloudberry seed oil in masks, serums and anti-aging creams. Such products saturate the skin well and even out the complexion, removing flaking and age spots. The skin becomes elastic, smooth and soft. Massage creams and energy masks are improved with the pulp of cloudberry drupes.

It should be recognized that not all companies can afford to use cloudberries in professional cosmetology, and such products are usually expensive. But you can prepare certain compositions yourself, having the necessary raw materials on hand.

So, if you chop fresh cloudberries and mix them with rich sour cream, you will get an excellent mask for dry and delicate skin (to avoid micro-scratches, it is better to first pass the berries through a fine sieve, and to achieve a peeling effect, simply apply extremely carefully, not forgetting about the hard seeds ).

To prepare a mask for dry and brittle hair, you need to beat 5 tablespoons of a rich infusion of cloudberry leaves with raw chicken egg, immediately apply the mixture to your hair, distribute over the entire length and leave for 30 minutes. After a while the mask is washed off warm water, and you don’t need to wash your hair after that. It’s a good idea to add a few drops of cloudberry seed oil to such a mask, but not everyone has such an exclusive product on hand.

Contraindications

The high content of organic acids in cloudberries can cause a severe allergic reaction, therefore, contraindications primarily concern people who are prone to various allergies, in particular to ascorbic acid.

With some caution, cloudberries should be consumed for stomach and duodenal ulcers, gastritis due to high acidity and enterocolitis. In case of exacerbation of such diseases, berries should be excluded from the diet completely.

Clinical medicine does not have a clearly established list of direct and unambiguous contraindications to the use of cloudberries and drugs based on them. Therefore, if you exercise moderation and do not ignore the first signs of individual intolerance, cloudberries will only bring benefits, as well as the pleasure of eating a tasty product.

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Cloudberry is a unique northern berry that has many beneficial and medicinal properties. Its bright yellow berries contain many beneficial substances, which is why it is often called the queen of the north and the royal berry. It has always been valued by people and collected in large quantities. After all, this berry is not only a food product, but also a valuable healer that can help with many ailments.

How and where cloudberries grow

There are not many plants that can survive in harsh conditions northern conditions. Cloudberry is one of them. It grows even beyond the Arctic Circle. On our territory it can be found in the tundra and forest-tundra, the northern part of Siberia and Far East. There is a lot of it in the Belarusian swamps. By the way, in Belarus cloudberries are listed in the Red Book.

Cloudberry is a common berry in Sweden, Finland, Norway; it is also found in Poland, England, Alaska and other northern regions. In Finland, her image appears on the 2 euro coin. Doesn't that show how valuable this amber berry is!

Cloudberries belong to the “Pink” family of the “Rubus” genus, as does its closest relative, raspberries. It prefers damp, swampy, mountainous areas, mounds, plains and even coastal places. Its neighbors are sphagnum moss, wild rosemary, crowberry, blueberries, lingonberries and other northern berries and plants. Wood grouse and white partridges love these places and can serve as a guide for berry pickers.

The plant itself is not tall, but has a well-developed branched root system that can grow up to 4 meters in length, and the roots go to a depth of 2 meters.

Cloudberry is a cross-pollinated plant, i.e. There are purely female and male flowers. During flowering, not all flowers are pollinated, so you can find infertile plants.

Cloudberries have small, jagged, green leaves. Sometimes they may have red spots. Around the berries there are sepals, which, when ripe, can almost completely cover them and open when the berries become ripe.

Although cloudberries can grow in the Far North, they are afraid of cold rains and wind. Propagated vegetatively and by seeds. A good honey plant.

Unfortunately, cloudberries are becoming less and less accessible. This is due not only to the difficulty of collecting it in hard-to-reach places, but also to the uncontrolled collection of berries, which destroys it.

What are the benefits of cloudberries?

Local peoples have always valued this golden berry. It is not for nothing that today it is called “the gold of the Arctic.” Small, juicy, amber-colored berries contain many beneficial properties. nutrients that help us stay healthy. Cloudberry contains:

Vitamins: group B (B1, B2, B3), A, C;

Minerals: calcium, phosphorus, iron, potassium, cobalt and others;

Carbohydrates;

Carotenoids;

Cellulose;

Phytoncides;

Antioxidants;

Fatty acid;

Tannins.

It contains 4 times more vitamin C than oranges. In addition to vitamin C, it also contains other substances that strengthen the immune system. Vitamin A protects the skin and prevents its aging, and is also very useful for preserving vision. Vitamin C stimulates the production of white cells, protects against flu and colds.

Cloudberry is a good source of iron, one of the main minerals involved in hematopoiesis. He plays one of the important roles in the production of red blood cells and serves as a good prevention of anemia.

Dietary fiber stimulates digestive system, prevent bloating. High water content (up to 80%) prevents constipation. In addition, they regulate blood sugar, which can prevent the development of type 2 diabetes.

Fatty acids (mainly in the seeds) contained in fruits regulate cholesterol levels.

Potassium helps reduce high blood pressure and regulates cellular fluid.

Cloudberry, having mild diuretic properties, increases urination, which can serve as a natural detoxification of the body, helps get rid of swelling, and flushes out toxins and other harmful substances.

A large number of antioxidant compounds prevent the development of cancer and many other chronic diseases, and inhibit the oxidative effect of free radicals.

Phenolic compounds protect the body from pathogenic microflora and inhibit its growth.

Medicinal properties of cloudberries

Besides the beautiful taste qualities berries have many healing properties. The leaves and sepals of the plant are used in folk medicine, and excellent cloudberry oil is made from the seeds.

The medicinal properties of this northern berry include:

Antimicrobial;

Anti-inflammatory;

Immunomodulatory;

Antispasmodic;

Diuretics;

Anti-aging;

Regenerating;

Wound healing;

Choleretic;

Anticarcinogenic.

Health benefits of cloudberries

Berries growing in the north have always been considered healthier than those in the south. Therefore, the health benefits of cloudberries can hardly be overestimated.

There are not many plants in this harsh climate that can prevent scurvy, one of the serious diseases. Cloudberry is one of them. In addition, she:

Strengthens immunity;

Decoctions with anti-inflammatory properties are prepared from its leaves;

Treats colds;

Has diaphoretic properties;

Kills pathogenic microflora and prevents digestive tract disorders;

Improves vision, including night vision;

Helps with anemia;

Has a strong antimicrobial effect;

Helps get rid of lamblia;

Improves the functioning of the respiratory system;

Accelerates recovery after a serious illness;

Promotes mental and physical performance;

Serves as a prevention of atherosclerosis;

Improves the elasticity of blood vessels;

Has a beneficial effect on the cardiovascular system;

Cleanses the body of waste and toxins;

Reduces swelling, including that caused by heart disease;

Improves blood circulation in the extremities;

Helps relieve cramps;

Improves skin regeneration;

Cloudberry extract prevents the development of cancer, slows down the growth and development of cancer cells;

In general, it has a beneficial effect on the human body, restores and heals.

Cloudberries are used in cosmetology. Cloudberry extract is widely used in anti-aging cosmetics, added to shampoos, gels and other cosmetic products.

The use of cloudberries in folk medicine

The use of cloudberries in folk medicine is close to the use of raspberries. After all, they are closest relatives. Cloudberry preparations are used for:

Kidney stones;

Cold;

Bronchitis;

Tuberculosis;

Poorly healing wounds;

Metabolic disorders;

Vitamin deficiency;

Gastritis with low acidity;

To increase the acidity of the stomach, grind 2 tablespoons of berries and mix with 50 ml of water. Eat this puree with any food.

For kidney diseases, take a decoction of 100 ml up to 4 times a day.

Berry juice mixed in a 1:1 ratio with water is drunk to increase appetite.

Cloudberry recipes for use

Thanks to the rich chemical composition cloudberry is used for treatment various diseases. Berries, leaves, sepals, and roots of the plant are used. Decoctions, tinctures, and medicinal tea are prepared from it.

Cloudberry infusion

To prepare the infusion, brew 2 teaspoons of dried or fresh berries with a glass of boiling water and leave for 4 hours. Take throughout the day, dividing into several equal portions.

This infusion helps with metabolic disorders, gout, kidney stones, gastritis with low acidity, as a tonic for oncology.

In the same way, you can make an infusion from the leaves.

Decoction of cloudberry leaves

Brew one teaspoon of dried leaves with 200 ml of boiling water and simmer over low heat for about 15 minutes. Remove and leave for another 40 minutes.

Strain and top up to original volume. Drink 50 ml 3-4 times a day 30 minutes before meals.

Cloudberry tea

Cloudberry leaf tea can be drunk instead of regular black or green tea. The tea mixed with: 1 part cloudberry leaves and 2 parts strawberry leaves is very tasty. You can add green or black tea to them.

The healing drink can be drunk as a general tonic by adding honey to it. Drink no more than 2 glasses a day.

Cloudberry for cough

Brew two teaspoons of dry leaves with a glass (250 ml) of boiling water and leave for 4-5 hours, wrapped in a towel. Strain and take 50 ml 4 times throughout the day.

This infusion helps get rid of coughs; they drink it for tuberculosis and bronchitis.

You can also brew the sepals when you have a cough. The course of treatment is at least a week.

Cloudberry for cystitis

To brew, take one part of the leaves and roots. Brew a tablespoon of the mixture with a glass of boiling water and simmer over low heat for about 3 minutes. Wrap in a towel and leave for 2 hours. Strain and drink 50-60 ml four times a day.

For bleeding

Brew a tablespoon with a glass of boiling water and leave. Drink 70 ml three times a day.

cloudberries

Cloudberry berries are a drupe consisting of several small fruits with a seed inside. Ripe cloudberries are bright yellow amber in color. Its size is small, only about one and a half centimeters.

In its shape, it looks like raspberries or mulberries. The main difference is their taste. Cloudberries are more aromatic with a sweet and sour, slightly tart taste.

During the ripening season, it changes its color three times. Once tied, it changes from green to red and then gradually turns amber. During ripening, the berry is covered with large red sepals, which turn brown by the end of the season.

Cloudberry seeds are larger than raspberry seeds, oblong in shape, reminiscent of rose hips.

The berries are used for colds, coughs, and as a tonic. They are used to prepare delicious jams, cook compote and jam, squeeze out the juice.

Cloudberry leaves

Cloudberry leaves have many medicinal properties, including anti-inflammatory and hemostatic. They are brewed for colds and have diuretic properties. Decoctions of the leaves are recommended for kidney stones, as a vitamin remedy in the form of tea, for metabolic disorders.

Leaves smeared with fish oil are used to heal purulent wounds; they have long been used as a dressing material to stop bleeding among the Khanty and Nenets.

Cloudberry juice

Cloudberry berries are composed mostly of water. When squeezing the juice, only the seeds and a small amount remain. dietary fiber, mainly the thin skin of the berries.

Northern peoples use cloudberry juice for scabies, lubricating the affected areas with it. It is used in the treatment of long-term non-healing wounds.

Cloudberry contraindications for use

Cloudberry has virtually no contraindications. The only exceptions can be made for people with individual intolerance. People who have stomach diseases with high acidity should be treated with caution, as it increases the production of gastric juice and can provoke an exacerbation of gastritis and stomach ulcers.

When and how to collect cloudberries

Harvesting cloudberries is a very labor-intensive process. This is explained not only by the places where this berry grows (they are often very difficult to get to).

Cloudberries ripen unevenly: some berries may be ripe, others are still ripening. If you go to pick berries early, there is a risk of picking berries that are not quite ripe and sour. Too late - overripe, which quickly spoils.

Ripe berries should be amber or orange in color. But you can’t always judge maturity by color. the right way, and it can be deceiving. It may have one half yellow and the other red because it receives less sunlight.

Judging by the sepals is also not entirely the right way. They usually turn yellow-brown and droop when the berries are ripe. But sometimes this happens even when the berries are not fully ripe.

Most The best way To find out if cloudberries are ripe, do a squeeze test. Select a berry and lightly squeeze it with your fingers. If it is hard, it is too early to pick such a berry. If it is elastic and slightly soft, the berry is ready for picking.

The berries growing in the valley are the first to ripen. In mountainous areas and swamps, it ripens somewhat later. You can also judge by the weather. If it was not enough sunny days, then its maturation may be delayed. In good sunny weather, the berries ripen earlier. Later the berries ripen, most of them in the shade.

Cloudberries are collected by hand. It grows one berry per stem, so the process of picking it is very labor-intensive. It is better to collect it in a shallow but wide bucket. This berry is very tender and crushes easily.

Cloudberries should not be washed, as they will quickly deteriorate. The collected berries should be eaten immediately or one of the methods of preservation for the winter should be chosen.

It can be:

To freeze;

Fill with water and store in the basement;

Make jam, jam, compote;

Dry;

Rub with sugar;

Prepare marshmallow or marmalade.

Frozen and soaked cloudberries retain all their beneficial properties and can be stored for a very long time, almost all winter.

This is such a wonderful northern cloudberry, a truly royal berry, a northern orange. It’s a pity that you can’t always buy it in our store and not everywhere.

What are the benefits of cloudberries, how to choose and eat them