What does a spider web mushroom look like? Places of distribution of the yellow cobweb: description of the fungus, photo. Distribution and fruiting season

Cobweb is the name of a genus of common mushrooms. Of the forty species in this genus, only two are considered edible. Spider web grows in moist soil.

People also call a cobweb a bog or a bog. Thus indicating the habitat of this genus. A characteristic feature these dangerous mushrooms is the presence of a thin protective layer very similar to a cobweb. This layer is located from the edge of the cap to the stem.

Here you can find 40 species of mushrooms of this genus. But only two species are edible mushrooms, several species are dangerous on a par with panther fly agaric, and the rest are simply inedible.

Only specialists can distinguish between these species. Therefore, you should not take risks and it is best not to collect these mushrooms at all.

Where does the cobweb grow?

Mushrooms usually appear in deciduous and mixed forest areas. They grow in moss in groups, sometimes single mushrooms are found. Choose damp, marshy places. But in rainy autumn, the swamp grass can be found far from the swamps.

Time of appearance of the cobweb.

The first fruiting bodies appear in May. Fruiting continues until late autumn.

General description of the spider web.

• The marshlands belong to agaric mushrooms. They have narrow and frequent plates. The color of the plates depends on age and varies from cream to dark brown. The cap of young fungi resembles a bell. As it ages, it straightens by half. The cap is covered with shiny and sticky mucus.
• The pulp of some mushrooms smells unpleasant when broken. It can be painted white, brown or yellow. The pulp is usually fleshy.
• The thick leg closer to the base is swollen. The shape is cylindrical, and the leg itself is covered with small scales.

The most poisonous are the beautiful and orange-red swamps.

The cobweb is the most beautiful.

It can be found from May until the end of September.

• The cap may be orange-reddish, reddish or Brown color. The color depends on the location of the fruiting body. The plates under the cap are sparse and thick, brown in color.
• The fleshy pulp is dark orange in color.
• The dense leg is colored brown-orange.

This is a deadly fungus. The poison contained in the mushroom causes changes in the kidneys.

Cobweb is orange-red.

It appears only in September and bears fruit until the end of October.

• The convex cap in old age completely straightens and becomes flat. It is red-orange in color and covered with small scales. The plates are bright brown.
• The flesh at the break is yellow-brown in color.
• The dense leg tapers slightly closer to the base.

The poison affects the human kidneys. It is characteristic that during heat treatment poisonous properties don't disappear.

How dangerous is the spider web mushroom?

Poisoning is severe. Doctors say that for seven poisonings, one case is fatal. The difficulty of treatment is that poisoning can only be noticed after a week or two. During this time, the poison manages to destroy the kidneys and the treatment is ineffective.

How to detect poisonous cobweb?

The poisonous bog is distinguished by the presence of an unpleasant odor. It has small scales on its leg. It is best not to touch such mushrooms.

Have you heard of such a fungus as a cobweb? And it turns out that it is deadly poisonous! Detailed information you will find in the article.

The most beautiful cobweb - a deadly poisonous mushroom

A photo of the mushroom in question is presented to your attention in the article. The most beautiful cobweb (reddish) - is of the genus Cobweb, family Cobweb family. Popularly it is also called the marsh plant. They should not be eaten either raw or cooked, because the toxins they contain can cause kidney failure. This genus consists of at least 40 species. Some are considered poisonous, some are edible, and some are considered edible. By external signs These mushrooms are quite similar, which is why they are often confused. This suggests that it is better not to collect them without proper knowledge about cobwebs and mushrooms in general. And in order to decide to eat such a mushroom, you need to be 100% sure what type of spider web you found.

Until the 1950s, it was believed that these mushrooms could be eaten. And only as a result of a large number of incidents of poisoning with orange-red cobwebs, and later with beautiful cobwebs, registered in 1957, it was decided to classify these mushrooms as deadly poisonous. These two species are the most toxic.

Appearance

The width of the cap ranges from 4 to 9 cm, starting from a conical shape, flowing into a flat, prostrate shape, with a tubercle in the center. The outer layer is dry, matte with a velvety and fibrous structure. The color is reddish-orange or reddish-brown, the central part is darker. Does not increase in size upon contact with water.

The plates are planted infrequently, they are wide and thick. At first the color matches the cap, then changes to reddish-brown. Young mushrooms have a cobweb-like cover of yellow-ocher color.

The leg is cylindrical, increasing or tapering at the base, while its length is 60-100 mm and thickness 4-10 mm. On the fibrous coating you can find curved bands of a barely yellow tint.

The pulp is light orange or yellow-brown in color with a bad odor.

The spore trail is reddish-brown in color. Their dimensions are 8-8.5 microns, their shape is wide elliptical or almost spherical, with a warty outer layer. Cheilocystids are practically never found.

Where does it grow

The most beautiful cobweb is a deadly poisonous mushroom that is found in Europe in numerous regions. In our areas, they grow in the central regions, as well as in the northern part. You can see such mushrooms in mountainous areas, on the slopes of hills. They are quite rare.

How it grows

This mushroom grows most in oak trees, as well as in old coniferous forests where light sandy soil is common. Raw spruce forests with green sphagnum mosses are also favorable for growth.

Toxic spores can be dispersed to other areas by airflow and tactile contact. Mycorrhiza forms with spruce.

Fruits from July until the first frost occurs. Near the clusters of the most beautiful cobweb, you can find others of this genus.

The most beautiful cobweb - a deadly poisonous mushroom: types

In our territories, up to 40 species of mushrooms of this genus can be found, and only 2 of them are edible. Some of them are so dangerous that they are equated with the vast majority of mushrooms are simply inedible.

Only specialists can find the difference among all these species, which suggests that it is better to bypass them.

Similar species

Mountain cobweb is another poisonous mushroom, the use of which can be fatal. The width of its cap is 30-80 mm, at first it is convex, and when the mushroom ages, its shape becomes flat, in the central part there is a flat tubercle. The outer layer is dry. The color varies from yellow-brown to reddish-brown. The height of the leg is 40-90 mm, and its width is 10-20 mm. It's narrower at the bottom. The surface of the cap and stem is fibrous.

Edible cobweb is a type of mushroom that can be eaten. His middle name is fatty. Its 50-80 mm cap has a dense fleshy structure with edges wrapped towards the ground. With the flow life cycle, it takes on a flat, slightly depressed shape. Its color is grayish-white and its surface is moist. The leg has a height of 20-30 mm and a width of 15-20 mm, it is dense, without bends.

Slime cobweb - conditionally edible mushroom. It should not be confused with the mucous cobweb. The hat has a diameter of 100-120 mm. At first, it has a bell-shaped shape, which eventually becomes flat with a curved edge. The color of the cap varies between yellowish, brown and brown. The entire mushroom is covered with mucus. The leg reaches 200 mm in length, it resembles a spindle. Its color is white, with a bluish tint. On the stem you can find particles in the form of lumps and rings.

There is another similar deadly poisonous species - the brilliant cobweb. It is quite rare. It is very easy to recognize by its bright yellow cap covered with mucus. Found in coniferous forests.

The most beautiful cobweb (a deadly poisonous mushroom, similar species of which were presented to your attention above) can still be confused with some edible mushrooms. These are purple hygrophorus, camphor milkweed and a species of honey fungus - armillaria glubnieva. The main difference between a poisonous mushroom and honey agaric is the presence of buffy belts and red plates on its leg - they are white or light yellow in honey agaric.

Classification

What else is known about such a mushroom as the beautiful cobweb? Deadly poisonous which includes the following basic data:

• Overkingdom - Eukaryotes.
• Kingdom - Mushrooms.
• Sub-kingdom - Higher mushrooms.
• Department - Basidiomycetes.
• Subsection - Agaricomycotina.
• Class - Agaricomycetes.
• Subclass - Agariaceae.
• Family - Cobwebs.
• Rod - Cobweb.
• Subgenus - Leprocybe.
• View - The most beautiful spider web.
• World scientific name: Cortinarius rubellus Cooke.

Toxic substances

The most beautiful cobweb is a rare deadly poisonous mushroom that contains a very strong toxin, a complex polypeptide - orellanin. It does not lose its toxic properties after processing high temperatures, placing it in a different acidic environment and drying it. Toxicity is greatly reduced only under the influence of ultraviolet and solar radiation. This mushroom contains 7.5 mg of orellanine for every 1 g of dried mushrooms.

Experts believe that in addition to orellanin, mushrooms contain 2 additional polypeptides - cortinarin A and B, which determine the totality of manifestations in the form of patient complaints. The joint presence of these 3 components was found only in 2 species of mushrooms of this family: the most beautiful cobweb (reddish) and orange-red.

Main symptoms and how quickly they appear

Thanks to a large number studies, it has been determined that the main organ that affects orellanin is the kidneys. Due to its joint action with metabolites, free radicals appear in the epithelial cells of the kidneys, cell membranes are destroyed, alkaline phosphatase and protein production are suppressed, as well as damage to the structure of RNA and DNA.

Even a small amount of the product can cause harm to the body. 40 g of freshly picked mushrooms consumed as food can lead to death. That is why, in order to save your life, it is recommended not to pay attention to the brown-red cobwebs, and not to collect suspicious mushrooms at all.

The clinical picture of the orellanin syndrome largely depends on personal susceptibility to the toxin. In case of poisoning with the most beautiful cobweb, there are four stages of the disease.

A particular danger of orellanin poisoning is that symptoms as a result of its ingestion may appear only after a long time, when it is already too late, and everyone will safely forget about the use of mushrooms. There are cases when symptoms appear after 7-14 days. During poisoning, the patient may experience nausea, a huge need to drink, a feeling of dryness and burning in oral cavity, vomiting and pain in the abdominal area may occur. This condition can last from 1 to 2 weeks. If you do not seek help in a timely manner, it is possible death. IN special cases, when the patient's condition is very serious, death can occur even 5 months after the moment the poisonous mushroom is consumed.

In the case of a short lethal stage, within 2-3 days, acute renal failure is formed with a prolonged oligoanuric stage. Children and the elderly suffer the most from the disease.

If nephropathy persists for a long time, then in 30-50% of cases it will be followed by the formation of a chronic form of renal failure.

Spider web mushrooms are not yet so popular among mushroom pickers. However, some varieties have fleshy and tasty flesh, and some poisonous species are used as medicine.

What does the spider web mushroom look like and where does it grow?

The name cobweb refers to a genus of mushrooms of the same family. Among mushroom pickers, the popular name of the bog is quite common, which reflects the characteristics of the growth of the fungus. The mushroom got its main name due to the fact that at the junction of the stem and cap it has a kind of cobweb, which practically disappears as it grows older. Spider webs grow mainly in deciduous or mixed forests, but certainly - on very wet ground: both next to the swamp, and in the lowlands and ravines.

These mushrooms are distributed almost everywhere in the temperate climatic zone our country - from the European part and the Urals to Siberia and Far East. Less often they can be found in the taiga, since most varieties do not like too shaded places.

Interesting that in appearance different types of cobwebs differ quite strongly, and novice mushroom pickers can mistake them for completely different families. There are fruiting bodies of both classical shapes and mushrooms with spherical and conical caps. The surface can be either dry or slimy, with a smooth or scaly texture. The color of the caps is also quite varied: yellow, orange, brown-red, burgundy and even white-violet.

Cobwebs also grow singly, but more often in families of 10 to 30 pieces. They should be looked for in the lowlands, and are collected mainly at the end of summer until the onset of the first autumn frosts(late October in the European part of the country and the second half of September in Siberia).

Photo gallery

Nutritional value and taste of spider webs

Some types of cobwebs belong to. In terms of aroma, they are inferior to the classic representatives - white and many others, since they are practically odorless. Nevertheless, The taste of these representatives is quite pronounced. And if you consider that many varieties are large in size (15-17 cm in cap diameter and up to 10 cm in stem height), mushroom pickers readily collect them for cooking and preservation.

In addition, the spider web, like many other mushrooms, mainly consists of water, and 100 g of live weight provides no more than 30 kcal.

THIS IS INTERESTING

Some types of spider webs, which have red and orange shades, are still used to prepare the corresponding dyes.

Where cobwebs grow (video)

Is the spider web mushroom edible?

Different types of spider webs are classified as edible and inedible mushrooms. At the same time, 3 types are considered the most valuable in terms of taste:

• triumphal;
• bracelet;
• excellent.

Classification different types depending on their edibility is given in the table.

THIS IS INTERESTING

Antibiotics are extracted from them, so they are used as medicine, which has antibacterial and antiseptic effects.

Description of spider web species

The Spider family includes several dozen species of mushrooms, and most of them grow in Russia. The most common ones are discussed below.

This representative is also called triumphant. It forms fairly large fruiting bodies with a cap diameter of up to 12 cm. Moreover, in young representatives, it resembles a sphere, and then becomes flat. Color ranges from yellow to brown tones.

The pulp of this species does not have a special odor and dries quite quickly when broken.. On the other hand, this is the most popular representative of the family among mushroom pickers, since its taste qualities allow it to be used as the basis for first and second courses, as well as for pickling and pickling.

This representative is also called red. It has a classic shape - a spherical hat of orange, ruddy and reddish hues (about 10 cm in diameter). The leg is white, fleshy, and can grow to a considerable height (up to 20 cm).

The mushroom is completely edible, and besides, it has an undeniable advantage - closely related poisonous or deadly representatives do not look like it. However, it is not popular enough among mushroom pickers. Interestingly, it grows only under birch trees.

It's pretty rare view, which is mainly found in Central Europe, A in Russia it is distributed only in the forests of Bashkiria. Almost always growing big families, so mushroom pickers immediately harvest large crops.

In appearance, it resembles real mushrooms from postcards: a large cap in the form of a hemisphere with rich brown, brown and burgundy shades, as well as a glossy surface (15-20 cm in diameter). The legs grow up to 14 cm in height, dense, fleshy, white.

THIS IS INTERESTING

In the Cobweb family, this species is considered the most valuable in terms of taste. However, it is extremely rare, so in most European countries it is listed in the local Red Books.

white purple

This is a conditionally edible representative that is not particularly distinguished taste value, but nevertheless, it can be eaten without fear for health. Dimensions are not very large– the diameter of the cap is within 8 cm, the height of the stem is up to 10 cm. The color is quite atypical: from white to lilac and dirty shades. It mainly grows in groups of up to 10 mushrooms and is found mainly in birch and oak forests.

NOTE

This variety is similar to the inedible goat's web. The pale purple variety is characterized by an unpleasant odor and a thinner, taller stalk.

Scarlet

This species is also classified as conditionally edible. It has a light brown, rather large cap (up to 15 cm), which is practically fused with a thick (1-1.5 cm in girth) stem. Interestingly, the pulp has a light blue tint when cut, but quickly turns red when exposed to air.

And one more interesting feature - despite the fact that the pulp of this variety has a fairly strong aroma (unlike most other types), it has a neutral taste, so This species is not particularly popular among mushroom pickers.

Red olive

inedible view, the use of which can cause poisoning. The cap is up to 10-12 cm in diameter, the surface is mucous to the touch, and spherical in shape.

The color of the leg is interesting - if it is purple on top, then in the lower half it acquires red shades. The taste of the pulp is extremely bitter, and when cut it has olive and purple shades, This is how the species got its name.

Brilliant

poisonous representative, the use of which is dangerous to health. It looks very beautiful - it has brown caps with a shiny surface. However, the pulp, even in heat-treated form, causes severe poisoning, and in large doses can lead to fatal outcome.

The most special

This is the most dangerous representative, the use of which is strictly prohibited even in small quantities. The color is light, cream and yellowish. Interesting feature– the pulp smells like radishes or raw potatoes. The cap reaches a diameter of 12 cm, the stem is up to 10 cm in height.

In terms of toxicity, this mushroom is almost identical to, however, it is quite easy to identify by its features appearance. In addition, none of the edible representatives of the Pautinnikov family and other families are similar to this species.

Features of the triumphal webweed (video)

• Division: Basidiomycota (Basidiomycetes)
• Subdivision: Agaricomycotina (Agaricomycetes)
• Class: Agaricomycetes (Agaricomycetes)
• Subclass: Agaricomycetidae (Agaricomycetes)
• Order: Agaricales (Agaric or Lamellar)
• Family: Cortinariaceae (Spiderwebs)
• Genus: Cortinarius (Spiderweb)
• View: Cortinarius triumphans (Yellow web spider)

Other names for the mushroom:

Synonyms:

• Cobweb triumphal
• Bolotnik yellow
• Pribolotnik triumphant

Yellow gossamer cap:
Diameter 7-12 cm, hemispherical in youth, with age it becomes cushion-shaped, semi-prostrate; noticeable shreds of cobwebby covering often remain along the edges. Color - orange-yellow, usually darker in the central part; The surface is sticky, although in very dry weather it may dry out. The flesh of the cap is thick, soft, white-yellowish in color, with an almost pleasant smell, not typical for.

Records:
Weakly adherent, narrow, frequent, light cream in youth, changing color with age, acquiring a smoky and then bluish-brown color. In young specimens, they are completely covered with a light cobweb cover.

Spore powder:
Rusty brown.

Leg:
Leg yellow web spider 8-15 cm high, 1-3 cm thick, strongly thickened in the lower part when young, acquires a regular cylindrical shape with age. In young specimens, bracelet-like remains of cortina are clearly visible.

Spreading:
The yellow gossamer grows from mid-August to the end of September in deciduous foxes, forming mycorrhiza mainly with birch. Prefers dry places; may be considered a satellite. The place and time of the most intensive fruiting of these two species often coincide.

Similar species:
The yellow cobweb is one of the easiest cobwebs to identify. Nevertheless, similar species really a lot. Cobweb yellow is classified only by a combination of features - starting from the shape of the fruiting body and ending with the time and place of growth.

Edibility:
The yellow cobweb in foreign sources is categorized; domestic authors hold a different opinion. SOUTH. Semenov in his book calls the yellow cobweb the most delicious cobweb.

Remarks
and the yellow cobweb - this is what stands before our eyes after several days of forest fermentation in mid-September. Milk mushroom in a basket, cobweb in the forest. I'll have to try the opposite sometime. It is interesting to get acquainted with the yellow spider web from the culinary side, but, of course, it is not possible to collect both abundant mushrooms at the same time. We have to choose.

People call cobweb mushrooms that are found in different types forests Some adherents healthy image life eat the fruiting bodies raw, and they are also tasty when salted. Distinctive feature these representatives natural kingdom- a kind of white “blanket” located on the bottom of the cap and descending onto the stem.

People call cobweb mushrooms that are found in different types of forests

Scientists have identified mushrooms belonging to the Pautinnikov family in the order Agaricaceae. Popularly, the described representatives of the natural kingdom are called marshlanders, and you can recognize them in the forest by the characteristic cobwebby formation in the lower part of the fruiting body.

The shape of the cap varies from hemispherical to conical, and both smooth and fibrous specimens are found. The color of mushrooms can vary and fades with age. The flesh of the cap can be fleshy or, on the contrary, thin; the color of the fruiting body on the cut may change. The stem of the mushroom is club-shaped, less often cylindrical and with a tuberous thickening at the bottom; there is always a remnant of the “veil” on it. It is curious that it is clearly visible only in young specimens; the old fruiting bodies, the described part remains in the form of a coating.

Triumphal cobweb (video)

Edible and poisonous species of spider webs

When going into the forest, do not forget that some types of spider webs are unsuitable for consumption. Let's consider the varieties of representatives of the kingdom that are often found in nature.

Common spiderwort

The cap of this mushroom is small, its diameter rarely exceeds 5 cm. In young fruiting bodies it is hemispherical, then with age the upper part becomes prostrate and convex. The color of the common spider web varies from pale yellow to brown, the plates are weak and frequent. The cobwebby tissue is mucous, its color is lighter than other parts of such a mushroom. The cylindrical leg is slightly expanded, its structure is dense and continuous. The flesh of this species is whitish and sometimes has a slight unpleasant odor.

The common spider web is considered not edible mushroom and collecting it is not recommended.

Scaly cobweb

You can recognize such a mushroom by its cap, decorated with many dark brown scales, and the upper part of the fruiting body is crowned with a small tubercle. The olive or ocher color makes the described species stand out among other representatives of the kingdom, and the cobwebby tissue has a light brown color and is always noticeable. The length of the leg reaches 5 cm or more, it is solid and hollow, with loose pulp. Sometimes you can detect a faint musty smell coming from the mushrooms.

The scaly cobweb is an edible mushroom; it is better to use it fresh and boil or pickle. Mushroom caps are edible.

Goat's web

The described mushroom is popularly called stinking or goat mushroom, since it emits an unpleasant odor and is therefore inedible. At the same time, its cap is quite large, reaching more than 10 cm in diameter, and its shape is regular and round with rolled edges. The color of the young fruiting body is violet-gray; with age, the mushrooms become bluish. The pulp is very dense, the leg goat's web spider short and thick, has a massive tuberous thickening below and is covered with remains of arachnoid tissue.

This marsh plant stands out among other mushrooms for its bright color - hemispherical caps of orange-yellow color are noticeable in the forest, with age their shape becomes cushion-shaped and prostrate. The flesh of the fruiting body is thick, soft, and exudes a pleasant aroma, which is not typical for cobwebs. The plates of young specimens are narrow and frequent; they are almost completely covered with cobwebby tissue.

The leg of this web spider is high, its length reaches 10 cm. Triumphal marsh grass does not contain harmful substances, therefore, young fruiting bodies have a pleasant taste.

Gossamer violet

A bright and memorable mushroom is listed in the Red Book and is edible, but it is best to refrain from collecting it. The cap of such a web spider is cushion-shaped, convex, with age it becomes flat and overgrown with tiny scales. The plates are wide, rich purple in color. The flesh is bluish, without a special odor, and the stem of the mushroom is dark purple in color and has a thickening at the base.

The most beautiful cobweb

A small orange-ocher web spider, the cap of which has a sharp tubercle, is deadly poisonous mushroom and therefore cannot be collected. Old specimens turn rusty brown, their stem grows up to 12 cm and becomes dense with remnants of arachnoid tissue. The plates of the mushroom are sparse, the pulp has no distinct odor. People also call it reddish, or very special.

The web spider is excellent

This mushroom has a lamellar fruiting body; remnants of arachnoid tissue are visible on its surface. The diameter of the cap sometimes reaches 15 cm or more; as it matures, it becomes flat and even depressed. Immature specimens are colored purple, and in ripe ones the upper part is wine or red-brown.

The thick leg of the superb cobweb reaches 10 cm in height, its flesh is light, darkens over time. The mushroom is edible Suitable for consumption when salted or pickled, the fruiting bodies can also be dried.

Bracelet web plant

You can recognize such a mushroom by its neat hemispherical cap, its diameter gradually reaches 12 cm or more. With age, the upper part of the fruiting body opens, its surface is dry. The color of the forest products varies from orange to red-brown, and dark fibers are also present.

On a high stalk, slightly widened towards the base, there are remnants of arachnoid tissue of a reddish hue, by which mushroom pickers identify the bracelet cobweb. It is considered non-poisonous, but is not eaten.

White-violet cobweb

The cap, with a diameter of 4 to 8 cm, has a rounded bell-shaped shape, atypical for other types of spider webs. In damp weather, the mushroom becomes sticky, its color varies from silver to lilac-gray, and with age, the fruiting bodies fade and lose part of the cobweb tissue.

The stalk of the white-violet spiderwort is mucous and thick. Unlike similar mushroom, called goat, this gift of the forest does not have a pungent odor, however, It is considered a low quality product and is not collected by mushroom pickers.

Places of growth and fruiting season of the spider web mushroom

You can meet cobwebs not only in deciduous and mixed forests, but also in coniferous forests, where these mushrooms choose damp places. Fruiting bodies grow singly or in small groups, they are capable of forming mycorrhiza with birches and other trees, and you can also see the described species among mosses.

Spider webs are widespread throughout Europe; in Russia, people begin to collect such mushrooms in May; the mushroom produces a good harvest until the end of September.

Gallery: cobweb mushroom (45 photos)

Recipes for edible cobwebs

Not all species of swampweeds are dangerous to humans, but it is important to be able to distinguish between edible specimens. For example, the cobweb is excellent - this noble mushroom, therefore it is recommended to fry it and serve it on the table with any side dish. To prepare the dish you will need the following products:

• mushrooms (500 g);
• wheat flour (4 large spoons);
• sunflower oil (3 large spoons);
• greens to taste.

Pre-boil fresh fruit bodies for 15 minutes, draining the water repeatedly. Next, cut them into small slices, fry in a frying pan until half cooked, mix with flour and continue to simmer the cobwebs for a few more minutes. It is recommended to consume this dish hot.

Cobwebs are collected by triumphant mushroom pickers in order to pickle them. Take the following ingredients before you start cooking:

• boiled mushrooms (1 kg);
• black peppercorns (10 pcs.);
• bay leaf (3 pcs.);
• garlic (4 cloves);
• table vinegar (4 large spoons);
• sugar and salt to taste.

Boil water, then add all the spices for the marinade and the prepared cobwebs to the liquid. Boil the mixture for 15 minutes, then pour the product into sterilized jars, season with vinegar and close the lids tightly.

How to recognize a cobweb lazy (video)

Collect mushrooms carefully and never take suspicious specimens, because they can be poisonous. Gather well-known and known species cobwebs that are suitable for human consumption.

Post Views: 160