Why is white toadstool dangerous? Poisonous toadstool mushrooms: photo and description An edible mushroom that looks like a pale toadstool

“They take every mushroom in their hands, but not everyone puts it in a box” - this folk proverb refers to all poisonous mushrooms, but a pale grebe cannot only be put in a box, but also taken in hand. That's how dangerous she is!

By the look death cap it really seems pale, frail, as if sick, but in fact it contains a deadly poison. No wonder they call this dangerous mushroom- forest death. Even a small piece of pale toadstool causes the death of a person. The poison contained in it is stronger than that of poisonous snakes- vipers, cobras and vipers.

Death cap

I'm a pale toadstool -

The old lady is bad.

There is a deadly poison in me -

People don't eat me!

I will tell you in detail what a pale grebe looks like, and you try to remember well features this most dangerous mushroom, so that when you see it in the forest, bypass it. Pale grebe can not be torn, cut with a knife, even touch it with your hands!

A young pale toadstool looks like a matryoshka doll wrapped in a white diaper-film. When the fungus grows up, the film bursts, the cap of the toadstool straightens out, becoming dull gray, pale green or yellowish. The plates located at the bottom of the cap are greenish. The leg of the mushroom, thickened at the bottom, seems to be hiding in a case, and under the hat it has a fringe - its most important feature.

SO REMEMBER!

Death cap- faded mushroom. At the root of the fungus is a club-like tuber wrapped in a white sheath. There is a fringed ring on the leg of the pale grebe under the hat!

Sometimes pale toadstool is confused with russula or champignons.

But the russula has neither a fringe under the hat, nor a thickening at the bottom of the leg.

The champignon also does not have a thickening on the stem, and the cap plates are not white, but pinkish or purple-brown.

The best cure for any poison is knowledge! To avoid poisoning, you need to learn how to identify mushrooms.

Death cap

Hat- greenish-white.

Records- both young and old are white.

Leg- white, with a fringe, thickened below, wrapped in a cover.

pulp- white.

The most important thing is the “cuff” on the leg, a kind of collar under the hat.

If you come across a stranger pale mushroom, never touch it, tear it or put it in a basket!

It acts painlessly, imperceptibly and quickly, and when the patient becomes very ill, it is already impossible to save him. After all, there are no antidotes for the poisons of the pale grebe!

Do not trust the innocent appearance of this terrible mushroom, do not believe in the delusions that poisonous mushrooms are not wormy, that they smell unpleasant, have a disgusting taste. The pale toadstool smells like a fresh mushroom smell, and its flesh tastes sweet, but this does not make it any less merciless and dangerous.

Questions for consolidation

1. What does the pale grebe look like?

2. By what signs can it be distinguished from russula?

3. What is the difference between pale grebe and champignon?

4. How do the poisons of the pale toadstool work on the human body?

5. Why is this mushroom called "forest death"?

6. How should a mushroom picker behave in order not to get poisoned by a poisonous mushroom?

Pale grebe (Amanita phalloides) belongs to the kingdom of Mushrooms and the genus Amanita. Hidden under the ugly exterior deadly danger: it contains toxic substances that can lead to the death of a person if they enter the body.

What does a pale grebe look like and where does it grow

This is a cap and, the fruiting body of which first has the shape of an egg, covered with a special film, and then becomes flat. The cap diameter is from 5 to 15 cm. It is covered with a light skin of white, green, olive or gray color. The pale grebe is characterized by variability: over time, the color of the cap becomes darker, and the flesh acquires a subtle unpleasant odor. The surface of the cap is fibrous, with a smooth edge; sometimes pieces of film remain on it.

The height of the white leg is 8–16 cm, and the diameter is 1–2.5 cm; often it is covered with a mesh pattern. In its upper third, young grebes have a fringed ring, which later disappears. From below, the leg becomes thicker and passes into the Volvo - an ovoid shell with a width of 3 to 5 cm.

The habitat of pale grebe - temperate zone Asia, Europe and North America. The fungus is most often found in deciduous forests, less often in coniferous ones. This grebe likes the proximity to birches, lindens and oaks.

Features of pale grebe (video)

The insidious similarity of the white toadstool with edible mushrooms can turn into disastrous consequences. To avoid poisoning, hospitalization and danger fatality you need to know what outwardly similar "doubles" the poisonous Amanita phalloides has.

Greenfinch

This mushroom with a short, related to the rows, has a distinctive feature: a pronounced green tint of the skin of the cap and pulp, as well as lemon or greenish plates. Volvo and the ring, which are inherent in the pale grebe, are absent. But the greenfinch itself, although officially named conditionally edible mushroom, was recently suspected of being poisonous. Therefore, biologists strongly recommend refraining from consuming it in large quantities and without careful processing.

Float

Biologists classify floats as conditionally edible species. They belong to the genus Amanita and have a corresponding appearance: a brown flat or semi-ovoid hat, which gives a resemblance to a pale grebe. But floats are much smaller than their deadly relative and their flesh is thinner. They also lack the ring characteristic of the toadstool; on the very edge of the cap, radial grooves-cracks are visible.

Russula: green and greenish

These edibles are common throughout Europe: they can be found in almost every deciduous or mixed forest. But the look of an inexperienced mushroom picker often confuses them with grebes. But upon closer examination, it becomes clear: they do not have a Volvo and a ring, and the flesh literally breaks in the hands, which is typical of all russula.

Photo gallery

Champignon

You can confuse the pale grebe with champignon, which has a similar structure and color. But in order to notice the difference, you need to “see the root”: a dangerous mushroom has a Volvo near the ground. Mushrooms don't. Besides their plates eventually acquire a dirty gray color.

The use of pale grebe in medicine

Although the use of pale grebe inside can lead to the death of a person, this plant is cautious, but still used in medical research and medicinal purposes:

1. The substances that make up the fungus are used in a minimum concentration by homeopathic doctors (alternative medicine).
2. There is information about the development of methods for treating people who have poisoned with pale grebe, based on a special protein isolated from it. According to the plan of scientists, he will be able to neutralize the effects of toxic toxins.
3. Studies by scientists from Germany have shown that the amanitin contained in has a destructive effect not only on the human body, but also on malignant tumors of some organs of the digestive tract and mammary gland. Successful tests have been carried out on laboratory mice.

Perhaps scientists have yet to make discoveries about useful properties fungus, but so far it is not used in official medicine.

How to distinguish champignon mushroom from pale toadstool (video)

Description of the signs of pale toadstool poisoning

When the particles of the fungus enter the digestive tract, intoxication of the body begins. The main blow is taken by the liver and kidneys: their cells are destroyed under the influence of poison, which leads to failure of these organs. If urgent measures are not taken and the person is not sent to intensive care, a tragic outcome may be inevitable.

The first signs of poisoning with pale toadstool make themselves felt within 12 hours:

• abdominal pain;
• persistent nausea and vomiting;
• diarrhea with blood;
• visual disturbances;
• problems with coordination, loss of strength up to loss of consciousness.

If at least one of these symptoms appears after eating mushrooms, you need to call an ambulance: delay can cost your life.

Before receiving medical care you can take the first steps:

1. Rinse the stomach with warm and boiled water, provoking vomiting after drinking 5-6 glasses. Repeat several times.
2. Give the victim a laxative.
3. Give an enema to flush out toxic food debris from the intestines.
4. Put the patient to bed and make sure that he does not eat anything.

It is noteworthy that after grebe poisoning, 4–5 days after the onset of the disease, the so-called “false recovery” occurs: the patient feels much better within 1–3 days. Then his condition deteriorated sharply again.

How to distinguish edible mushrooms from grebes

To recognize a dangerous mushroom in time, you need to know some of its features:

If there are doubts about the edibility of the mushroom, then the most reasonable option would be to leave it in place. It is strictly forbidden to find out what a mysterious find tastes like: toxins will harm your health, even if they just get on the mucous membrane.

How to get rid of pale grebe in the garden

The pale toadstool does not mind being near a person: it can often be seen in the garden in shady places, and even in an outdoor garage or other outbuilding with an earthen floor. Deal with it in 3 ways:

1. Mechanical removal mushrooms with roots.
2. Deep digging of the earth under the place of their growth.
3. Usage chemicals preventing the growth of fungi. It can be Bordeaux liquid, solutions of vinegar and dishwashing liquid, table salt, blue vitriol or phytosporin. But it should be noted that they do not solve the problem once and for all: it is likely that the grebes will return to their chosen place.

As a preventive measure, you need to make some changes to the device of the territory:

• remove all rotten wood from the site, including rotten stumps;
• reduce soil moisture;
• mow tall grass that creates shading;
• constantly loosen the soil in the beds.

The most poisonous mushrooms in Russia (video)

The combination of all these methods will help to achieve success in the fight against poisonous toadstool.

As mushroom pickers say, it is better to return from the forest with an empty basket than to go to the hospital. Therefore, you need to be attentive to each find. This will save you from serious problems with health.

From mushrooms. This product is a rich source of vitamins and protein. Mushrooms have been used as food since ancient times. today they have not lost their charm. But there are species that hide a deadly threat. One of the considered pale (white) grebe. The second name is green fly agaric. Eating this mushroom for most people ends in failure, 90 out of 100 cases are fatal. Sometimes even the most avid mushroom pickers make a mistake. To prevent a tragedy, you need to know exactly what the white grebe looks like and in what regions it is found.

Where is the fungus distributed?

by the most prominent representative is a fly agaric, it belongs to this genus Found in temperate climate zone Eurasian and North American continents. The fungus grows in fertile or mixed soils, often adjacent to trees such as birch, oak and linden. Mostly it can be found in a broad-leaved or deciduous forest, but there are cases when a toadstool is found in parks. On sandy ground and coniferous forests practically does not occur.

Description of the mushroom

So that when collecting edible mushrooms to avoid mistakes, you need to carefully study the description of the white toadstool:

• Small mushroom, has a film coating.
• The diameter of the hat can vary from 6 to 12 cm. It has a pale green, yellowish or white tint. The color is darker towards the center of the cap. In the process of growth, the hat changes shape: initially it can be flat or egg-shaped, then it changes to open. In a young mushroom, the surface of the cap is covered with flakes, which disappear with time.
• Under a hat hides the plates white color. Throughout the time they do not change their color. When touched, they have a soft texture.
• Mushroom pulp is white. If you break it, the color will not change.
• Pale (white) grebe has a sweetish taste and pleasant aroma, but the old mushroom smells very nasty.
• The shape of the leg is cylindrical. At the very base, which is wrapped in a Volvo in the form of a torn bowl, it has a thickening. There is a skirt at the top of the leg. The color of the stem is predominantly white, sometimes with a yellow or green tint.

Similarity to edible mushrooms

Often, mushroom pickers confuse a pale grebe with a appearance they are very similar. But still there are distinguishing features:

• The white toadstool mushroom has a membranous tuberous thickening on the stem (at the very base), which the russula does not have.
• The edible mushroom lacks a skirt.

Upon closer inspection, the above differences can be easily seen.

Pale grebe has certain similarities with champignon, and sometimes these mushrooms are quite difficult to distinguish from each other. The differences are not as noticeable as those of russula, but still they are:

• The plates located under the cap of the poisonous mushroom are painted white, but in champignon they are always brown or pink.
• If you make a break, the flesh of an edible mushroom will acquire a red or yellowish tint. The color of the toadstool does not change.
• Champignons have a pronounced aroma, while in a poisonous mushroom, the aroma is barely perceptible.
• Worms and insects bypass the toadstool, but they love to feast on edible representatives of the mushroom kingdom.

Young champignons cannot be distinguished from a poisonous mushroom, so it is not recommended to cut them.

Symptoms of poisoning

Pale grebe can be considered not only poisonous, but also the most insidious mushroom. By taste and smell, it is difficult to distinguish it from edible. Even heat treatment is not able to neutralize the effect of the poison. Its concentration is so strong that in most cases it leads to severe poisoning, and then to death. The insidiousness lies in the fact that the symptoms of intoxication do not appear immediately. After the white toadstool has been eaten, it can take from 6 to 12 hours, or even more than a day, before the poison makes itself felt.

The main symptoms of poisoning:

• Vomiting and nausea are permanent.
• The stool is liquid. Has an unpleasant smell. After a while, mucus and blood are observed in it.
• Dehydration occurs. The person is thirsty and the skin becomes dry.
• On the 3-4th day, false relief begins. This period can last 2-4 days.
• The patient develops acute renal and hepatic failure.
• Skin color becomes yellow.
• Nosebleeds and subcutaneous hemorrhages are observed.
• Consciousness becomes twilight and loses clarity.
• The pulse is rapid, superficial. Arterial pressure falls.

Medical assistance should be provided as soon as the first manifestations of poisoning occur, otherwise a person may die on the 10-12th day.

First aid

If there is a suspicion that a pale (white) grebe has become the cause of poisoning, you should immediately call emergency care. Before the arrival of doctors, it is necessary to carry out procedures that help alleviate the condition:

• If nausea and vomiting are absent, you need to flush the stomach. The patient needs to drink plenty of water and by pressing the root of the tongue induce vomiting.
• Give the poisoned person a laxative to help the body get rid of toxins.
• Use sorbents: "Smecta", activated carbon, etc.

Before the arrival of the ambulance, such procedures will be enough.

Remember! It is enough for a person to eat 1/3 of the toadstool mushroom cap to get a lethal dose of poison.

(Amanita phalloides), the green variety of which is often called green, is the most dangerous poisonous mushroom in our forests. This mushroom of the Amanitaceae family ( Amanitaceae), the genus Amanita ( Amanita) has such a high concentration of phalloidin that all parts of it are deadly poisonous. Even a small piece of pale toadstool can lead to a tragic ending. When cooking, drying and other treatments, the poison does not lose its strength.

Everyone knows what a pale grebe looks like. However, every year many people who have been poisoned by this poisonous mushroom end up in hospitals in a very serious condition. The fact is that the pale grebe is sometimes disguised as delicious. For example, it is easy to confuse it with some mushrooms, floats and rows. Victims are also those people who buy mouth-watering-looking home-made mushroom blanks.

Pale grebe (photo from Wikipedia)

Description of the pale grebe

Hat. The diameter of the cap of a pale grebe is up to 14 cm. More often it is up to 10 cm. Its silky skin has a greenish-olive or grayish-green color. The central part of the cap is often slightly darker, while the edges are lighter. The skin is usually smooth, less often scales are visible on it, which are the remnants of the bedspread. Young mushrooms have a convex cap shape, which becomes flat-convex or prostrate as it grows. White cap plates. The flesh is white, greenish under the skin. There are pale grebes of a rarer white form.

Leg. The length of the leg of a pale toadstool can be up to 20 cm, thickness up to 2 cm. The color of the leg is white, greenish-yellow streaks, stains or patterns are clearly visible on it. The leg is extended at the bottom. The pale toadstool has several distinctive features that help to recognize this terrible fungus.

Mushroom pickers should be alerted by a whitish ring in the upper part of the leg, which can be solid, torn or inconspicuous, similar to flakes. It is formed from a film covering the plates of young pale grebes. The Volvo cup, torn into three or four blades when a young mushroom appears, should also scare away. Volvo is at the bottom of the leg (near the ground). The leg does not adhere to the Volvo, it seems that it is inserted into it. The color of the outer side of the Volvo is whitish, yellowish or greenish. It seems that the bag-shaped Volvo cup is prepared “for growth”.

The most terrible mushroom in this respect is the pale grebe. It is easily recognizable by the whitish bulb at the end of the stem and the disheveled whitish skirt just below the white hat with ribbed sporangium. The poison is deadly even in scanty quantities (B.T. Chuvin "A Man in an Extreme Situation").

Pale grebes are moisture-loving, in rainy weather they appear en masse in whole "plantations". In arid regions of the country, pale grebe is much less common. The fungus grows more often in deciduous and mixed forests. But this does not exclude its appearance in conifers. Especially in pine forests, where there is a lot of sphagnum moss.

Pale grebe appears with. The peak of her growth is noted from the second half to the middle.

Mushrooms-twins of pale grebe

If all pale grebes looked "like in the picture", then there would be no such a large number people who put this poisonous mushroom in their basket, and then in a frying pan.

IN last years in the forests there are a lot of mutanto mushrooms in .... "Learned" to disguise and pale grebe. Even experienced mushroom pickers sometimes cannot distinguish it from russula, honey agaric or champignon (V. Zhavoronkov "The ABC of Safety in Emergencies").

Russula green and greenish. The green variety of the white toadstool is often confused with the very common russula. The main differences: the absence of a ring on the white leg of the russula. The legs of green and greenish russula do not have scales and patterns. There is no Volvo at the base of the russula leg.

The plates of the greenfinch are lemon-colored, and in the pale grebe they are white. Zelenushka - stocky strong mushroom. The pale toadstool is completely different.

Float. The pale toadstool of the white form (thankfully, more rare) is easily confused with the bobber. With these mushrooms there are mistakes even among experienced mushroom pickers. For beginner mushroom pickers, a white float is at risk.

Champignon. The pale grebe is sometimes referred to as " false champignon". It is more difficult to deal with young mushrooms.

Fly agaric smelly (Amanita virosa), or white toadstool, which grows closer to the North, is also a deadly poisonous twin mushroom of the pale toadstool. In the Moscow region, it happens a lot in dry years. On Far East white toadstool grows in spruce-fir forests. It would not be worth remembering the fly agaric if there were no similarities between a pale grebe, a smelly fly agaric and a white float.

Fly agaric (Amanita mappa) also resembles a pale grebe. But he has a Volvo attached to the stem and flakes of parts of the bedspread remaining on the hat. This inedible mushroom formerly considered poisonous due to the presence of the toxin bufotenin in its tissue. Amanita grebe adds to the list of mushrooms-double of pale grebe, but does not cause any desire to put the mushroom in the basket.

Pale toadstool poisoning

30 g of pale grebe is considered a lethal dose even for a strong adult, and 1.5 g is quite enough to end up in a hospital bed.

After eating a pale toadstool, a person does not feel any signs of poisoning for many hours. Then he begins to die (V.A. Soloukhin).

The poison causes inhibition of all processes in the cells of the body. The formation of protein is suspended. There is a rapid degeneration of organ tissues. The first blow is often taken by the stomach, intestines and liver. Due to repeated vomiting and frequent loose stools, rapid dehydration occurs. Chlorides, calcium, potassium and magnesium are lost. But this is only a small part of all the problems.

Mushroom poison, according to the doctor of medical sciences, professor S.G. Musselius (Head of the Department of Resuscitation and Treatment of Endotoxemia at the Medical Center for the Administration of the Mayor and the Government of Moscow), leads to a change in the composition of the blood, a significant deterioration in the condition of the heart, lungs, and multiple lesions of other important organs. Reduced blood clotting, therefore, to heavy bleeding. Amazed nervous system, hallucinations occur, human behavior becomes inadequate.

The time from the moment the poison of the pale toadstool enters the human body until the first signs of poisoning is about 6-9 hours. Less often - 10 - 15 hours. IN individual cases, - 16 - 36 hours. Appears general weakness, malaise, cold sweat.

The next period is acute gastroenteritis with abdominal pain, nausea, "gushing" vomiting, frequent (up to 25 times a day!) Loose stools, dry mouth, excruciating thirst and other signs. This period is characterized by weakness, headache, dizziness, lethargy, increased and uneven heart rate, and a decrease in blood pressure.

The next stage is acute liver or hepatic-renal failure. On the 3rd - 5th day, jaundice often appears. Lethal outcome occurs 5-10 days after the onset of poisoning. There are chances of recovery, they depend on how quickly the measures were taken. It takes up to 1.5 months to restore the health of surviving patients.

Urgent measures for poisoning with pale toadstool

What if a pale toadstool got on a plate, and from it into a person's stomach? Here is a quick guide to help save someone's life.

Rinse the stomach immediately: drink 5-6 glasses of boiled water or a pale pink solution of potassium permanganate, and then press your fingers on the root of the tongue. Never drink milk. It promotes the absorption of toxins. Take it right away Activated carbon, 2 - 5 tablets (or another sorbent), vitamin C up to one gram and antibiotics (neomycin sulfate, chloramphenicol) are required, since toxins activate all pathogens in the intestine. At the same time, it is necessary to drink lightly salted water before the arrival of the ambulance to restore the water-salt balance.
Many believe that alcohol helps with poisoning. This is a dangerous delusion, since alcohol contributes to the rapid spread of the toxin in the body (V. Zhavoronkov "The ABC of Safety in Emergencies").

It is best to finish the description of the deceit of the pale grebe with the words of V.A. Soloukhin:

I think that the pale grebe is needed for some reason, if nature created it. Someday, probably, its useful side will be known, and it will be a most valuable plant. But for now, dear mushroom pickers, beware of the pale grebe.

© Site, 2012-2019. Copying texts and photos from the site podmoskоvje.com is prohibited. All rights reserved.

(function(w, d, n, s, t) ( w[n] = w[n] || ; w[n].push(function() ( Ya.Context.AdvManager.render(( blockId: "R-A -143469-1", renderTo: "yandex_rtb_R-A-143469-1", async: true )); )); t = d.getElementsByTagName("script"); s = d.createElement("script"); s .type = "text/javascript"; s.src = "//an.yandex.ru/system/context.js"; s.async = true; t.parentNode.insertBefore(s, t); ))(this , this.document, "yandexContextAsyncCallbacks");

To date, pale grebe is considered the most dangerous poisonous mushroom, since most of all food poisoning occurs precisely because of the use of this fungus in food. Experts note that the pale grebe has the highest concentration of toxic substances of all mushrooms that can be found in domestic open spaces. Every year, thousands of inexperienced mushroom pickers make fatal mistake and harvest this particular dangerous view mushroom. This is justified by the fact that the pale grebe has an absolutely unremarkable appearance, unlike other poisonous counterparts, and therefore visually it does not cause any fear or suspicion in a novice mushroom picker. It is easy to confuse it with such well-known and popular species as forest champignon or russula. Among people, the pale grebe is better known as the green or white fly agaric.

What does a pale grebe look like and what is it?

This insidious mushroom and his dangerous properties known to people for a very long time. A few millennia ago, during ancient rome, many people knew what this mushroom is and how dangerous it can be. This is justified by the fact that the ancient Romans were very fond of using mushroom dishes, and therefore they were very well versed in their varieties and were first-class mushroom pickers. Most of them, by their appearance, could accurately determine whether a mushroom was edible or poisonous in front of them. But, despite such knowledge, special tasters were still present in the royal kitchens, who tried mushroom dishes for the presence of poisoned ones in them. IN modern world such tasters have not existed for a long time, since it is inhumane and illegal, and therefore all mushroom pickers, both experienced and beginners, are simply obliged to know exactly how this ill-fated mushroom looks in order to protect themselves and their loved ones from getting pale toadstool in food.

Pale grebe, or as it is scientifically called - Amanita phalloides is incredibly toxic and is one of the ten most dangerous and poisonous mushrooms in the world. It contains a large concentration of such strong toxic substances as amanitin, phalloidin and phallian.

In appearance, the pale grebe is almost identical forest champignon and greenish russula, it is with these two mushrooms that many novice mushroom pickers confuse a poisonous copy. However, despite the fact that from above its hat is practically no different from its edible counterparts: it has the same neat shape with smoothly rounded edges, there are still some differences in color. In the pale grebe, the top may have a light olive or intense green tint; grebes are often found with gray hats with a yellowish tint, or almost white. It is smooth in texture due to the fact that there is a thin film on top of the cap.

The shape of the cap is always geometrically neat and does not change during the growth of the mushroom, and its diameter can vary from 5 to 13 cm. Also, expressive streaks can often be observed on it. hallmark white grebe, by which it can be recognized and not confused with edible members of the family, is the bottom of the cap. From below, it is covered with free white plates that are difficult to break; spores are also painted white. IN rare cases scales can be observed on the cap of the toadstool, but they appear when the fungus grows in atypical conditions for it.

The habitat of this fungus is preferred deciduous forests, birch groves, oak gai, is very rarely found in coniferous and mixed forests. Fertile and mineral-rich soil is suitable for growth; it grows extremely rarely in sandy areas. Often found in park areas. The first young mushrooms can be observed as early as mid-July, and the main season of mass distribution begins in August and subsides by the end of September, these mushrooms finally stop growing only by November.

This mushroom is very toxic and poisonous due to the high content of the most dangerous poisons, phalloidin and amanitin, which can quickly destroy the liver and adversely affect the functioning of the kidneys. Due to the failure of these organs, a person can die in a matter of days, up to a week.

Note! It is enough for an adult to eat one third of the cap to get serious poisoning, and if this dose is exceeded, then lethal outcome unlikely to be avoided. For young children, it is even more dangerous, since toxins affect the child's body much faster and more harmfully.

Remarkably, absolutely everything is poisonous in a pale toadstool: mushroom juice, its pulp and even spores, therefore, if at least one toadstool gets to edible mushrooms, the poison from it will spread with spores to the entire batch and the mushrooms will become poisoned. That is why it is important to correctly distinguish between poisonous and edible mushrooms, to carefully monitor what exactly falls into the basket with the harvest. The toxicity of this type of fungus does not disappear even after prolonged heat treatment at high temperatures.

No matter how surprising it may sound, but a pale grebe can be useful to man, homeopathic doses of its toxic substances can be beneficial for the body and become an antidote for poisoning by other poisonous mushrooms. Also, the toxins of this fungus are sometimes used for disinfestation, but only in industrial premises, in a residential building it is forbidden to remove insects in this way due to possible human contact with the poison.

As a direct-purpose stern, the poison of the pale toadstool has found its application in cosmetology. Various cosmetology laboratories have been conducting a lot of research for several years now, trying to develop the best remedy for dealing with deep wrinkles based on pale toadstool. In some modern cosmetology clinics, women are offered a facial rejuvenation service with injections containing the toxins of this fungus, since they act on the subcutaneous tissues in the same way as botulinum toxin, popularly known as Botox.

Despite such optimistic forecasts regarding the use of pale grebe in Everyday life, there is more harm from her than good, and therefore it is better to know her by sight and try to avoid all kinds of contact with her as much as possible.

In its appearance, the pale grebe is practically the twin of mushrooms and russula. Sometimes even mushroom pickers with many years of wholesale hardly distinguish them from each other. Main Feature, by which you can recognize the toadstool, are the plates on inside fungus, in the toadstool they are always white and perfectly even, without damage. In champignons, the plates are colored and can be slightly deformed. Depending on the age of the champignon, the color of its plates can be either pink if the mushroom is still very young, or dark brown in older mushrooms. In terms of size and shape, the toadstool cap is identical to champignon and russula - a semicircular hat with a diameter of 8 to 14 cm and a long leg - up to 15 cm. Toadstool, like champignon, has a thin White skirt on the leg, which is visible from under the hat.

Perhaps the only thing that clearly distinguishes the toadstool and champignon visually is the leg itself. In a toadstool, it is always perfectly even and slightly thinner than that of its edible friend. Also, in some cases, these mushrooms may differ in the shade of the cap on top, the toadstool is sometimes a greenish tint. The differences are more clearly visible if the mushroom is cut, since the flesh of the toadstool is always dense and light, unlike champignon, which has a more porous cream-colored structure.

Green russulas are also twins of pale grebes, however, there is a significant difference due to which you can surely distinguish them from each other - russulas do not have a skirt on the trunk. Also, russula, unlike grebe, has a dense, thick and fleshy trunk, which is not always even, and very delicate and brittle plastics on the inside of the cap. The russula does not have a Volvo, which is characteristic of a toadstool, however, its presence can only be determined if the fungus is uprooted from the ground, otherwise it is extremely difficult to determine the presence of a Volvo.

Video: pale grebe - a deadly poisonous mushroom!