Buy a line for processing fruits and berries. Comprehensive equipment of workshops for processing vegetables, fruits and berries. Additional equipment for the workshop

Processing and packaging of garden and wild berries

Processing of berries can be carried out using a set of equipment made in Italy or Poland. Equipment for processing berries can be used when industrial processing and packaging are required, such as wild berries, such as cranberries, lingonberries, blackberries, blueberries, and in the case when processing of garden berries is necessary - strawberries, wild strawberries, gooseberries, currants, etc. This equipment for processing berries is manufactured only for a specific order, taking into account the requirements for the product, productivity, the specific berry processing technology and final packaging are taken into account. Processing of berries can be carried out with a productivity of 500 kg per hour to 30,000 kg per hour. The design of the machines as part of the berry processing line is stainless steel. Presented on our website general information, for additional information on the topic of “processing and packaging of berries,” please contact us by phone.

Berry processing: berry processing line equipment

In the standard version, berry processing may include the following line equipment:

— loading berries with a hopper / tipper of containers with berries
— sorting berries by size / berry trim remover
— berry stalk separator (depending on the berry variety)
- washing berries
- brush polishing of berries
- filtering berries from liquid
- dehydration of berries (drying berries warm air)
— blanching of berries (depending on the berry processing technology)
— cooling of berries (nitrogen cooler)
— transport system for berries (conveyors)
— freezing of berries (shock freezing of berries)
— air separator for frozen berries
— packaging line for packing berries
– storage of berries (refrigerator)

Berry processing: description of line equipment

	1. Berry processing: sorting berries by size The Treviso mushroom and berry sorting conveyor has 3 outputs and is used in berry processing to separate damaged raw materials from the main stream. The Treviso model requires minimal maintenance and has a long lifespan. life cycle, HACCP compliant. Electric power from 12 kW.
	2. Berry processing: m oika berries The Turatti continuous washing machine for delicate products Ibiza is designed for industrial washing during berry processing. The product enters the washing area on a wire belt and is washed by streams of water entering through nozzles located above and below the belt. Easy adjustment of water flow volume and berry washing time. The Ibiza berry washing machine can optionally be integrated with a berry outlet air drying module.
	3. Berry processing: f filtration of berries from liquid A rotary self-cleaning machine for filtering the flow of berries from residual liquid Benidorm is used in the process industrial processing berries The machine is built into a berry processing line and operates without operator participation and requires minimal maintenance.
	4. Berry processing: d ehydration (drying berries) The patented Dewatering Plus dehydration system is designed to remove residual liquid from berries. Drying of berries is carried out on a berry dehydration machine and can be built into an automatic line, for example, for the production of frozen berries, to preliminary remove liquid from the product before freezing in a cooling tunnel.
	5. Berry processing: o cooling berries The cooling tunnel is used for industrial cooling of berries during processing with low consumption. The machine provides uniform nitrogen cooling of the product with high productivity. Cooling tunnels for berries allow you to lower the temperature of the product to +2 – +4 C.
	6. Berry processing: t transport system The modular Optima berry transport system allows you to effectively manage the flow of movement and distribution of products at the end of the berry processing line, choosing different directions of berry movement depending on the requirements for the final product.

Berry processing: p sales of berry processing products

In modern stores and hypermarkets, the most common are frozen berries - cranberries, lingonberries, strawberries, blackberries, etc., packaged in flow packs of 300-1000 grams or by weight. Foreign producers of fresh berries packed in corks are also represented. The complex of equipment we offer can process and pack berries, and you will be able to produce any of the specified types of final products. The filling and packaging line for packaging fresh or frozen berries is final stage implementation of the berry processing project. We can offer several equipment options - packaging berries in a bag or box of any of the existing types of packaging materials.

Processing of forest and wild berries can be used to prepare berry mixes or confectionery products. Information on “processing and packaging of berries” is available upon request.

Mushroom processing and packaging

Industrial mushroom processing includes various machines depending on the product and technological requirements of the process. In the basic configuration of the equipment, there are several options for the mushroom line. We can offer mushroom processing lines with a capacity of 300 kg per day.

Mushroom processing: l iniiprocessingmushrooms

As standard, we can offer the following types of automatic lines for mushroom processing:

1. Processing line for freshly cut mushrooms
2. Pickled mushroom processing line
3. Processing line for frozen mushrooms
4. Processing line for fried mushrooms
5. Wild mushroom processing line

Mushroom processing: d Additional machines for mushroom processing

– mushroom trimmers
— machines for cutting mushrooms into cubes and slices
— systems for impregnating mushrooms with a solution (brine)
— mushroom blanching machines
- cooling tunnels for mushrooms
– graders (sorting by size) of mushrooms

Mushroom processing: l wild mushroom processing plant

Below is the standard equipment for the equipment of a wild plant mushroom processing line with a capacity of 1000 kg per day for drying and a line of wild plant mushrooms with a capacity of 300 kg per day for pickling.

Mushroom processing: l plant for processing wild mushrooms 1000 kg per day

1. Mushroom inspection table
2. Hand wash
3. Knife sterilizer

5. Product collection panel
6. Mushroom slicing with loading hopper and discs
7. Mushroom picking after slicing
8. Drying mushrooms
9. Rag bins

Mushroom processing: l plant for processing wild mushrooms 300 kg per day

Equipment for mushroom processing line:

1. Working table
2. Hand wash
3. Knife sterilizer
4. Bubbler washer for mushrooms
5. Mushroom picking lining
6. Blanching mushrooms
7. Volumetric-cylindrical brine dispenser on the frame

Mushroom processing: g rib cutter

We can offer a wide range of continuous equipment for slicing mushrooms - fresh mushrooms and pickled mushrooms.

Mushroom processing: m machine for slicing mushroomsO.D.. TVN – 202

The continuous machine for slicing mushrooms with a capacity of up to 1500 kg per hour is easy to use and universal in use. Mushroom slicer OD. TVN – 202 is ideal for slicing and chopping mushrooms. Cutting mushrooms is possible both into slices and sticks. The supply of mushrooms for slicing the product onto knives is carried out by a mushroom slicing conveyor belt at a regular speed. The mushroom slicer's supercharger belt is located above the loading conveyor and ensures a constant supply of mushrooms to the knives. Electronic adjustment mushroom slicing thickness, displaying the status of mushroom cutting knives on the control panel. The mushroom cutter is made of stainless steel.

Mushroom processing: characteristics of mushroom slicerO.D.. TVN – 202

Mushroom processing: m machine for slicing mushrooms HIG-55

Continuous machine for slicing mushrooms with a capacity of up to 500 kg per hour.

— mushroom cutting capacity up to 500 kg per hour
— mushroom cutting motor power 1.1 kW
— power supply for mushroom cutter — 380 V ~, + 3 Ph + N + Gr, 50 Hz
— speed of mushroom cutting knives 320 rpm.
— mushroom cutter dimensions 1 * 0.5 * 1.2 m
— mushroom cutter weight 160 kg

Auxiliary equipment for mushroom processing

Mushroom processing: b lanching of mushrooms tape NVR

– mushroom blanching is made of AISI 304 steel
– mushroom blancher length 3500 mm
– total width of mushroom blanching tank 1200 mm
– mushroom immersion time from 5 to 20 minutes
- blanching mushrooms hot water
– mushroom blanching capacity up to 800 kg per hour
— heating due to the steam coil
- condensate is discharged into the sewer
– valves for stability at 95°C
– insulated bathtubs with 50 mm insulation thickness
– mushroom blanching condensate collection tank
— stepless adjustment of belt speed and temperature
— two inlet/outlet pipes for connecting water, no more than 2 m
– calorific power of the blancher up to 100 kW
- the steam generator is not included in the blancher set

Mushroom processing: in vibration calibration of mushrooms KHOK-60

– acid-resistant mushroom sizing materials (DIN 1.4301)
– 4 sizes of mushroom calibration sections
– 1 section 0 – 5 mm
— 1 section 5 – 15 mm
— 3 section 15 – 30 mm
— 4 section more than 30 mm
— working width of the mushroom calibrator 600 mm
— working length of the mushroom calibrator 3500 mm
— filling height of the mushroom calibrator 1.2 – 1.4 m

— engine power — 0.75 kW

Mushroom processing: in mushroom sifter OO-22

The vibrating sifter can be used for processing fresh or frozen mushrooms, when installing the appropriate sieve depending on the type of product.

— productivity of vibrating mushroom sifter up to 2000 kg per hour
— engine power 0.75 kW
— engine speed 1400 rpm.
— power supply — 380 V ~, + 3 Ph + N + Gr, 50 Hz
— length of the vibrating mushroom sifter ~ 2000 mm
— width of the vibrating mushroom sifter ~ 1250 mm
— height of the vibrating mushroom sifter ~ 1200 mm
- version of the vibrating mushroom sifter - stainless steel AISI 304

Our website presents only some models of machines for processing mushrooms and berries. For more information please contact us.

One of the directions effective business is a mini-factory focused on the production of various types of products from vegetables, berries, fruits, which are always in demand. The most frequently processed are zoned types of fruit and vegetable crops. For example, from apples you can get healthy juice, puree, jam, dried fruits.

Production process

The process of processing specific types of fruits and vegetables includes several operations. A novice entrepreneur can choose only a few of them or purchase a mini-factory capable of producing many different types products.

Washing of raw materials precedes all other processing steps.

Drying. To obtain dried varieties, good quality raw materials are selected. Some types of vegetables - carrots, potatoes, cabbage, green pea, the beets are pre-blanched, so after drying they do not need cooking. Garlic, celery, parsley, onions, and dill do not require blanching.

Sauerkraut, pickling tomatoes, cucumbers, soaking apples.

Fruit and berry puree is pulp without fruits or skin, ground into a homogeneous mass. The presence of seeds is allowed in berry purees - cranberries, blackberries, blueberries, strawberries, currants, raspberries. The taste of the finished product should replicate the aroma of fresh fruits and berries and have an identical color to them. For example, apple puree ranges in color from cream to light yellow.

Fruit jam is made from puree of cherries, peaches, apricots, and plums. Apples, quince, dogwood, and cherry plum are also used. Sometimes a mixture of fruits is taken in a certain proportion.

Jam is made from different types of fruits and berries - frozen, fresh, sulfated. IN technological process For cooking, sugar syrup is used, into which spicy additives can be added - cardamom, vanilla, cloves and others.

For candied fruits, fruit and berry raw materials are boiled for a long time in syrup, and then sprinkled with sugar or covered with glaze. Fruits can be separated from the finished jam, which are dried for 12-18 hours in the temperature range of 40-60 ° C, after which they are sprinkled with sugar and dried again until ready.

Canned vegetables, depending on the production method, have different types.

Juices can be vegetable (from carrots, tomatoes, cabbage, beets). Fruit and berry juices are in demand - concentrated, natural, with sugar and blended or mixed juices. They are made with or without pulp (clarified, not clarified).

Canned fruit and berries, depending on the production method, are presented in several types - pastes, sauces, compotes.

Another group of fruit and vegetable products is frozen fruits, which completely retain their properties. Individual vegetables are frozen on production lines - green beans, greens, green peas, sweet corn, cauliflower, tomatoes. Sets of a mixture of different vegetables, which are a complete dish, are in demand.

Frozen fruits - pears, peaches, apples, cherries, apricots - are available cut or whole. They can be frozen in a filling of sugar syrup, becoming a vitamin dessert. Berries are in demand - raspberries, cranberries, currants, strawberries and others.

Press for fruits, apples, grapes, tomatoes

Features compared to scale lines

Any mini-plant capable of processing a wide variety of berries, vegetables, herbs, and fruits has a number of advantages that distinguish it from large plants.

Mobility. Can be produced in a small plant certain type products. This allows you to focus on the availability of raw materials, while simultaneously quickly responding to changes in the consumption sector.

Stability. A constant supply of vegetables, fruits and other raw materials can be ensured by turning to small farms that find it difficult to sell their products.

Mini-factories whose technological lines are equipped for the targeted processing of apples, from which a wide range of vitamin products are obtained, begin to make a profit most quickly.

Basic equipment

When planning production for processing certain varieties of fruits, herbs, berries, and vegetables, it is advisable to pay attention to a mini-plant equipped with all the necessary units and mechanisms. There are multifunctional lines that will require the purchase of many types of raw materials.

For small production, you can consider equipment for implementing a business plan for apple processing. Such plants make it possible to produce a variety of products from them, including juice, which will require the following equipment:

• bins for raw materials, from where apples are moved by a stream of water through gutters into washing containers;
• sorting conveyor;
• a crusher in which fruits are crushed;
• press for squeezing primary opaque juice;
• an ultrafiltration unit, in which the juice for purification passes through finely porous membranes under pressure;
• a vacuum evaporation unit, where steam is supplied simultaneously with the juice, heating it to evaporate the liquid with substances that provide a peculiar apple aroma.

The result is highly concentrated apple juice, reminiscent of thick honey in consistency. At this stage, a control sample of the juice is taken, which is placed in a heating cabinet and kept at a temperature of 36°C to monitor the presence of harmful microorganisms. Before bottling, previously evaporated water is added to the juice. After passing the examination of the technical control sector, the product is ready for sale.

Such equipment can be used to produce juice from available vegetables or fruits.

Business plan

Before launching a plant focused on the production of any products from vegetables, various fruits or berries, it is necessary to carefully study the sales market and decide on consumers. The second important step is concluding agreements with suppliers of raw materials. Considering production apple juice, it is necessary to analyze the possibilities of obtaining apples from nearby farms in order to reduce transport costs.

In the case of processing natural raw materials, it is necessary to take into account that the activity code corresponds to OKVED: 15.32 “Production of vegetable and fruit natural juices.” It is advisable to choose LLC as the organizational and legal form, since small processing plants are quite a serious business. For any produced fruit and vegetable products, including apple juice, it is necessary to obtain quality certificates. For premises - production, warehouse, household, office - it will be necessary to obtain approvals from the supervisory authorities in order to obtain all the necessary permits.

An important point of the business plan will be staffing. You will need a technologist, an accountant, a delivery driver and workers on production lines - at least five people.

Production cost, payback

Any processing mini-factories that are capable of producing healthy and in-demand products from vegetables, berries, and fruits with minimal use of manual labor must be profitable. For this, capital expenditures are calculated. In the case of processing apples for juice, they will amount to the following approximate amount.

• equipment complex - 2500 thousand rubles.

Current monthly expenses, thousand rubles:

• sugar – 8;
• apples – 625;
• additives – 4;
• packaging materials - 32;
• wages with taxes - 217;
• utility costs, depreciation - 18;
• rent – ​​65;
• production needs, shop costs – 210.

The total cost of production will be 1179 thousand rubles.

With a monthly output of 35,000 liter packs, the income will be approximately equal to:

46 ∙ 35000 = 1610 thousand rubles.

1610 – 1179 = 431 thousand rubles.

Taking into account the 15% tax, net profit will be:

431 – 64.65 = 366.35 thousand rubles.

Payback:

2500 / 366.35 ≈ 7 months.

Video: Line for processing vegetables, fruits, berries

Modular workshop for processing fruits and berries consists of 6 modules of complete factory readiness. The workshop includes everything necessary equipment, communications for the full technological cycle: a two-day supply of raw materials, equipment for processing fruits and berries, a warehouse for two-day storage finished products, a set of technical and permitting documentation.

Purpose of the workshop
Reception, cleaning and processing of 300 kg. stone*, stoneless** fruits and berries per shift to produce the following products:

• syrup packaged in a glass or PET bottle 0.25 l.-1 l.;
• berry fruit drink, packaged in a glass or PET bottle 0.25 l.-1 l.;
• berries pureed with sugar, packaged in glass jar or PET glass 0.25 l.-1 l.;
• jam, packaged in a glass jar or PET glass 0.25 l.-1 l.;
• jam, packaged in a glass jar or PET glass 0.25 l.-1 l.
  * cherry, sweet cherry, apricot, plum, cherry plum, peach, pear, apple, ranet, grapes, etc.
  ** lingonberries, cranberries, blueberries, blueberries, raspberries, strawberries, currants, etc.

Architectural and planning solution for a modular workshop (example)

1. Modular workshop
2. Vehicle entry
3. Departure of transport
4. Place of receipt of raw materials
5. Place of shipment of finished products
6. Area for waste bins
7. Entry/exit of waste collection vehicles
8. Lighting supports

Layout and composition of the main equipment of the workshop

Layout layout and composition of the workshop's utility rooms

Additional equipment for pasta workshop
1. Administrative premises
2. Household premises
3. Video surveillance system
4. Fire and security alarms
5. Water treatment system
6. Warehouse and auxiliary premises

Advantages when purchasing a workshop
1. Loading workshop modules onto vehicles (subject to self-pickup) - free of charge
2. Delivery of workshop modules to the departure station when sent by rail (subject to pickup) - free of charge
3. Carrying out installation and commissioning work with a team visiting the workshop installation site
4. Release of a trial batch of products - free of charge
5. Training of the Buyer’s employees - free of charge

Workshop delivery terms
1. Delivery time: from 35 days from receipt of advance payment.
2. Payment terms:
60% - prepayment;
30% - upon the workshop’s readiness for shipment;
10% - after completion of installation and commissioning work.
3. The period for installation and commissioning works is from 5 days.
4. Warranty service: 12 months from the date of completion of installation and commissioning work. Term warranty repair– from 1 day. After the warranty period expires, service maintenance is provided.

Vegetable and fruit processing lines

We carry out complex equipment of enterprises Agriculture equipment for industrial processing of products and can provide a full range of automatic lines for processing and packaging fresh and canned vegetables and fruits, fruits, mushrooms, pickled mushrooms, baked mushrooms, fried mushrooms, wild mushrooms, salads, salad mixes, herbs, aromatic herbs and others agricultural products. The completeness of the lines depends on the specific technology used, but on our website you can see a preliminary version of the composition of some lines for processing fruits and vegetables. The website does not contain information about all of the options for fruit and vegetable processing lines we supply. Many of the machines shown have several versions for different performance, so they are shown without technical characteristics. Additional Information to be specified upon request.

Examples of vegetable and fruit processing lines

1. Automatic line (workshop) for processing eggplants, zucchini, zucchini

2. Automatic carrot processing line (workshop)

2.1 Processing line for fresh and fresh-cut carrots

2.2 Processing line for ready-to-eat carrots (boiled or pickled)

2.3 Young carrot processing line (small size)

3. Automatic line (workshop) for potato processing

3.1 Fresh cut potato processing line

3.2 Chips production line

3.3 French potato production line

3.4 Potato Flakes and Mashed Potato Production Line

3.5 Line for washing and peeling potatoes with knives for packaging in vacuum bags

3.6 Line for washing and abrasive cleaning of potatoes for packaging in vacuum bags

4. Automatic line (workshop) for processing bell peppers

5. Automatic line (workshop) for processing broccoli

6. Automatic grape processing line (workshop)

7. Automatic mushroom processing line for further storage and packaging

7.1 Processing line for fresh cut mushrooms

7.2 Pickled mushroom processing line

7.3 Frozen mushroom processing line

7.4 Fried mushroom processing line

7.5 Baked mushroom processing line

7.6 Wild mushroom processing line

7.7 Oyster mushroom processing line

7.8 Processing line for pickled mushrooms

7.9 Processing line for fresh and freshly cut champignons

7.10 Processing line for pickled champignons

7.11 Line for processing frozen honey mushrooms

7.12 Line for processing pickled milk mushrooms

8. Automatic melon processing line (workshop)

9. Automatic line (workshop) for processing greens, lettuce, aromatic herbs and green onions

10. Automatic line (workshop) for processing green peas

11. Automatic line (workshop) for processing white cabbage (includes a stump drill)

12. Automatic line (workshop) for processing strawberries

13. Automatic line (workshop) for processing vegetables (general configuration)

14. Automatic line (workshop) for processing vegetables in oil or marinade

15. Automatic cucumber processing line (workshop)

15.1 Processing line for cucumbers and freshly cut cucumbers

15.2 Gherkin processing line

15.3 Line for processing pickled cucumbers for further packaging in jars

16. Automatic beet processing line (workshop)

17. Automatic radish processing line (workshop)

18. Automatic line (workshop) for processing onions and shallots

19. Automatic line (workshop) for processing fresh tomatoes

19.1 Processing line for peeled tomatoes for further packaging in cans

19.2 Line tomato sauce, pulp and puree

19.3 Tomato paste line

20. Automatic line (workshop) for processing celery

21. Automatic line (workshop) for sauce, pulp and fruit puree

22. Automatic pumpkin processing line (workshop)

23. Automatic line (workshop) for processing beans and beans

24. Automatic fruit processing line (workshop) (general configuration)

25. Automatic line (workshop) for processing cauliflower

26. Automatic line (workshop) for garlic processing

27. Automatic line (workshop) for processing apples and pears

28. Auxiliary automatic lines

28.1 Line for emptying and automatic washing of boxes

28.2 Automatic trim lines

28.3 Vegetable and fruit cutting systems

28.4 Systems for impregnating vegetables and fruits with solutions

28.5 Blanching and cooling systems

28.6 Sizing systems - graders

28.7 Product handling systems

29. Tunnel lines for drying vegetables

Line for processing pickled vegetables

vegetable processing and canning line;

bubbling and brush type vegetable washing machines;
vibration filler;
canning autoclaves and tunnel pasteurizers;

Line for preparing and preserving baked peppers

baked pepper preparation line;
implementation of turnkey line projects;
pepper washing machines;

Ready-to-eat food production line

line for preparing finished products;
implementation of turnkey line projects;
boilers for preparing the product;
preparation area for bays and marinades;
autoclaves for canning;

Tomato and pepper paste production line

receiving, washing, processing tomatoes, peppers;
implementation of turnkey line projects;
wiping machine, turbo extractor;
preheating system;
pasteurizer, cooling tunnel;

Line for receiving, processing and slicing onions and carrots

line for processing, slicing onions and carrots;
washing, removal of tails/tops, sorting, shredding, peeling machine;
productivity: up to 1.5-2 kg/h (at inlet);
all equipment units are made of AISI 304 steel;

Line for processing potatoes, beets, carrots

line for processing fresh potatoes, carrots, beets;
packaging: 5-20 kg plastic bags;
productivity: 1-3 t/h;
We offer 2 solutions (methods) for processing root vegetables;
line design, technical data - in agreement with the customer;

Line for processing and packaging potatoes in bags

fresh potato processing line;
packaging: perforated plastic bags;
productivity: 5000-6000 kg/h (inlet);
washing, sorting, weighing, bagging;
line design, technical data - in agreement with the customer;

Leafy Vegetable Processing Line

line for washing leafy vegetables;
product: lettuce, cauliflower, leafy vegetables;
productivity: 500-1500 kg/h;
package: plastic containers;
line design, technical data - in agreement with the customer;

Fresh greens processing line

line for processing fresh herbs;
product: fresh parsley, dill and other herbs;
productivity: 500-1200 kg/h;
packaging: plastic bags and containers;
line design, technical data - in agreement with the customer;

Carrot and cucumber processing line

line for processing carrots and cucumbers;
product: fresh carrots, cucumbers;
productivity: 4-5 t/h;
packaging: in bulk for further processing/packaging;
line design, technical data - in agreement with the customer;

Fresh apple processing line

line for processing fresh apples;
product: fresh apples;
power: from 40,000 to 50,000 pcs/h;
packaging: cardboard, wooden, plastic boxes;
line design, technical data - in agreement with the customer;

Fresh cherry tomato processing line

line for processing fresh tomatoes;
product: cherry tomatoes;
productivity: up to 144 pcs/h;
container: small plastic containers;
line design, technical data - in agreement with the customer;

Cabbage shredding line

line for shredding and making sauerkraut;

productivity: 2 t/h;
carrot cutting machine;
2 hand drills in the cabbage shredder;

Fresh fennel processing and packaging line

fresh fennel processing and packaging line;
hydraulic tipper at the entrance;
productivity: up to 2000 - 3000 kg/h (inlet);
washing tanks - 2 pcs., sorting conveyor - 1 pc., waste collection conveyor - 1 pc.;
line design, technical data - in agreement with the customer;

Strawberry processing line

line for processing strawberries (including frozen);
water-air washing;
line productivity: from 2 to 4 t/h;
drum calibrator;
inspection conveyors and elevator conveyors;

Potato and root crop processing line

processing, cleaning of root crops, potatoes;
the line includes 12 machines, devices;
washing machine productivity: up to 3 t/h;
Vegetable cutting capacity: up to 2500 kg/h;
blancher productivity: up to 1000 kg/h;

Mushroom processing line

line for processing mushrooms (including frozen);
water-air washing with productivity from 2 to 4 t/h;
vegetable cutter with a capacity of up to 2.5 t/h;
continuous blancher;
vibration washer and drum calibrator;

Berry processing line

line for processing berries (including frozen);
machine for removing stems and stalks;

machine for polishing berries with a capacity of up to 2 t/h;
air separator to remove light contaminants on berries;

Cherry Processing Line

line for processing cherries with pitting;
water-air washing (including for frozen fruits);
line productivity: up to 4 t/h;
roller calibrator with capacity up to 5 t/h;
cherry pitting device;

Tomato processing lines

receiving, washing and sorting tomatoes;
COLD-BREAK and HOT-BREAK system;
juice extraction, concentration, packaging;
aseptic filling;
hot filling;

Complex for washing and sizing cucumbers

hopper for soaking cucumbers (2 x 6 x 1.25 m);
water-air brush washing for cucumbers;
vibrating chute, bucket elevator, conveyor;
cable calibrator;
productivity: up to 4-5 t/h;

Sauerkraut production line

shredding cabbage, drilling stalks;
salt dispenser, conveyor-elevator;
cabbage shredding installation productivity: 6-9 t/h;
manual feeding into the machine for drilling stumps;
manual addition of salt to the salt dispenser hopper;

Lettuce and cabbage washing line

for washing lettuce and other leafy vegetables;
The line includes: washing machines - 2 pcs.;
washing machine capacity: 500 l and 600 l;
continuous operation;

a centrifuge removes excess water from the leaves;

Vegetable processing lines

processing lines for carrots and other vegetables;

baby food production lines;

packaging in sterile bags of 200 kg;

processing lines for various varieties of fresh pepper;

aseptic filling and sterilization installations;

Fruit and berry processing lines

lines for processing fruit purees and concentrates;

citrus fruit processing lines;

lines for processing fruit nectar, juices, syrups;

equipment for the production of fruit jam;
processing fruits into pieces and cubes;

Line for processing fruit into puree (apples, pears)

processing fruit into puree;
fruits: apples, pears;

washing and wiping machines, hammer crusher;
blancher, homogenizer;

Zucchini processing line

a set of equipment for processing zucchini;
production of squash caviar;
productivity: 5000 kg/h;
drum and brush washer;
mug cutting machine, Krapivina roasting oven;

Cucumber and tomato processing line

a set of equipment from washing to capping containers;
productivity: 5000 kg/h;
washing machines, calibration machines, vibrating machines;
marinade filler, capping machine, pasteurizer;
bank drying machine, labeling machine;

Cherry washing, inspection and packaging line

a set of equipment for processing cherries;
productivity: 15000 kg/h;
bubble washing machine;
inspection conveyor;

Salad pepper processing line

a set of machines for processing vegetables (salad peppers);
productivity: 2000 kg/h;
blade washing machine, pepper cutting machine;
salad pepper coring machine;
inspection conveyor;

Onion cleaning and washing line

designed for peeling onions;
line capacity: 1000 kg/h;
vibration installation - removal of dry peel;
function of trimming the feather part of the onion;
onion peeling machine;

Line for the production of concentrated puree from fresh apples, apricots, plums and cherries

puree yield from 5000 kg/h raw material (apples): 4350 kg/h;
puree yield from 5000 kg/h raw material (apricot): 4250 kg/h;
puree yield from 5000 kg/h of raw materials (plum): 4250 kg/h;
puree yield from 2500 kg/h of raw materials (cherries, sweet cherries): 2150 kg/h;

Line for aseptic filling of fruit puree into 200 liter bags

original puree (apple): 4350 kg/h;
original puree (apricot): 4250 kg/h;
original puree (plum): 4250 kg/h;
original puree (cherry, sweet cherry): 2150 kg/h;

Production line for fruit juice and nectars from concentrated puree

puree: apple, apricot, plum, cherry, sweet cherry;

Currently vegetable and fruit processing enterprises are becoming more and more profitable business: firstly, the consumer increasingly prefers semi-finished products or ready-made products, and secondly, Government program support for this industry, and thirdly, the profitability of production increases due to an increase in the range of finished products, the use of various packaging, the possibility of processing substandard raw materials, modernizing production lines and improving technological processes.

Complex equipment processing workshopsvegetables and fruits may involve both the launch of a new enterprise and the modernization of an already functioning production. Main factors influencing selection equipment- specialization of the workshop and its production capacity.

Options for workshop specialization:

• primary processing (the result is a washed and packaged product or a product ready for further technological stages);
• secondary processing (cleaning, cutting and packaging of individual products or their mixtures in the form of salads);
• deep processing (cooking, freezing, drying, canning).

In low-capacity workshops (up to 500 kg/h), stand-alone machines are mainly used, and it is widely used manual labor. For workshops of medium (500–1000 kg/h) and high (over 1000 kg/h) capacity, the use of semi-automatic and automatic lines with minimal use of human resources is typical.

Our company equips the following workshops:

• Vegetable and fruit primary processing workshop(pre-sale preparation). Organized to give the product the best kind and increasing its value; can be located next to a vegetable store or store. Dry cleaning, washing (optional - peeling and cutting) and packing of vegetables take place here.
• Fermentation and pickling shop. This workshop produces pickled, salted and soaked products: cabbage, cucumbers, tomatoes, sweet peppers, eggplants, apples and other vegetables and fruits.
• Workshop for the production of canned vegetables and fruits. Carries out sorting, calibration, cleaning, washing and other operations for the preparation of raw materials, packaging of products in cans, capping and sterilization of cans.
• Workshop for the production of frozen vegetables and fruits. In addition to equipment for primary processing, this workshop is equipped with continuous or intermittent quick freezers or chamber freezers with forced air circulation.
• Vegetable drying shop. This workshop produces dried fruits and vegetables that store well and do not take up much space.

Necessary equipment:

• receiving and loading equipment;
• sorting equipment;
• vegetable washing equipment;
• cleaning equipment;
• vegetable cutting machines;
• conveyors;
• heating and refrigeration equipment;
• dosing and packaging equipment;
• equipment for canning, making jams and purees.

Trade Design supplies not only individual machines, but also complex lines for processing vegetables and fruits. The whole range equipmentfor processing vegetables and fruits It is characterized by high performance, reliability and durability, fully complying with safety requirements.