Grind the chokeberry with sugar. Chokeberry, ground with sugar: a simple recipe for a sweet preparation. Aronia compote with apple juice

Preparations made from chokeberry for the winter have many beneficial properties. Rowan berries were used very widely by our ancestors: not only as food, but also as decoration and medicine. Today, rowan is not so popular, but preparations made from it do not lose their relevance.

Chokeberry (chokeberry) - fruit tree with sweet and sour black berries, has a specific tart taste. Harvest occurs in September and October.

Rowan berries contain vitamins A, B, C, E. They are also rich in iron, magnesium, iodine, fluorine and other microelements. The calorie content of berries does not exceed 50 kcal per 100 g.

The beneficial properties of chokeberry for the body

1. Has a positive effect on the functioning of the gastrointestinal tract. Helps with gastritis, spasms, gallbladder problems.
2. Due to its high iodine content, it is useful for diseases of the thyroid gland and endocrine system.
3. Reduces the amount of sugar in the blood. Suitable for diabetics.
4. Removes salts of heavy metals and radionuclides.
5. Reduces the risk of atherosclerosis.
6. Strengthens blood vessels, increases their elasticity.
7. Reduces high blood pressure. Useful for hypertensive patients.
8. Increases and strengthens immunity.

There are also contraindications to eating chokeberry berries:

• constipation;
• allergic reactions;
• stomach ulcer;
• hypotension;
• increased blood clotting.

Aronia berries can for a long time be on the branches of a tree. Best time for picking berries - late September or early October. During this period, they are already quite mature and are perfect for harvesting. Chokeberry preparations will diversify the winter table and help defeat various diseases. What can be prepared from chokeberry berries?

Preparations from chokeberry berries in natural form

1. The easiest and most popular type of preparation is freezing. You just need to pick the berries, rinse them in running water and freeze them in the refrigerator. You should not freeze one large portion of berries. It is better to divide them into small parts, then you will not have to deal with secondary freezing.
2. You can keep the berries fresh if you place them in a cool, dry place. Collect the berries along with the branches and hang them in the basement or attic, where the sun's rays do not reach. The storage temperature for this preparation option is 5°C.
3. Another option is to dry chokeberry berries. Simply spread the fruits in an even layer on a baking sheet or tray and leave in the sun until completely dry. You must remember to stir the berries. The oven is not suitable for drying - the beneficial microelements of the chokeberry are lost.

Aronia compote

Chokeberry compote is well suited as a drink in winter period. It is tasty and very healthy.

Making compote from chokeberry is not difficult. Rowan berries need to be peeled, washed and filled into pre-sterilized jars by a third. Sugar and water are taken in a 1:2 ratio. The sugar syrup is boiled for 10-15 minutes, then poured into jars with berries.

You should only seal jars with sterile lids. After twisting, turn the jars upside down, cover with a blanket and leave overnight. The next morning, check the lids for tightness and transfer the jars to a cool storage place.

You can cook the syrup together with berries, but then many beneficial features and the vitamins contained in chokeberry are lost. You can also add various fruits: apples, oranges, lemons, cherries.

Jam is one of the most common preparations for the winter. Before making chokeberry jam, the berries must be thermally treated. Place the berries in boiling water for 3-5 minutes, and then in cold water. Let cool. After this you can cook.

You can make rowan jam different ways, even without sugar. This recipe will be more complicated than usual, but several times healthier!

To make delicious chokeberry jam, you will need a large container that will fit the jars. It is better to put a rag at the bottom of this container to prevent burning.
Bring the water in the container to a boil, place jars filled to the brim with berries. Boiling water should not get into the jars, but only reach the neck. The cooking process lasts approximately 30-40 minutes. After this, we roll up the jars with sterile lids. You can also improvise and add different fruits and even vegetables.

You can make jam the traditional way - with sugar. To do this you will need berries, sugar, water (in a 1:1 ratio). All ingredients are mixed and simmered over low heat for 35-45 minutes. Pour the aromatic jam into sterile jars and roll up the lids (not metal).

It is better not to use a multicooker - the process may take a long time. You can simply grind the chokeberry berries, add a double portion of sugar and pour them raw into jars. Sprinkle an extra layer of sugar on top to prevent mold. This jam has a shorter shelf life, but all the vitamins are preserved in it.

Chokeberry liqueur

The recipe for the alcoholic drink is simple. Pour chokeberries and sugar into a jar (3 liters). Total berries and sugar should be 2/3 of the jar or more. Pour this mixture with vodka, leaving 2 cm to the edge. You will need about 1.5 liters of alcohol.

After this, seal the liqueur with a simple lid or parchment and place it in a dark, dry place for 2 months. After the time has passed, pour the finished liqueur into bottles and seal. The liqueur prepared in this way is stored in the basement or other suitable place.

To ensure that the berries do not go to waste after consuming the liqueur, they can be used to bake a cake. A delicious and savory cake will decorate and diversify your table.

Chokeberry wine and juice

What else can be prepared from chokeberry? Wine is a tasty and moderately healthy drink. The main thing is not to abuse it. A glass of wine a day will help you get a whole complex of vitamins, normalize blood pressure, and improve the functioning of the gastrointestinal tract.

Pour 4 kg of chopped berries and 2 kg of sugar into a bottle (10 l). If desired, add raisins, they promote the fermentation of wine yeast. Place a rubber medical glove on the neck and prick one finger in it. Shake the bottle well every day. You shouldn't open it often unless necessary.

After 3 days, open the container and add a glass of sugar and 2 liters of cold boiled water. Leave for another 10 days and then repeat the procedure. After 10 days (at total 33 days must pass) the wine can now be drained.

If the glove is inflated with gases from fermentation, then the wine is not ready yet. Wait 2 more days.

Pour the wine into another container and let it brew for 2 days. Then pour the wine into another bottle, without touching the sediment, and leave for another day. Do this procedure 1-2 times until the liquid becomes clear.

The wine drink should be stored in a cool place, sealed with a lid. You can experiment and add various berries and fruits to chokeberry. Wine made from assorted berries will be even tastier and richer.

A favorite drink for children may be chokeberry juice. It can be drunk fresh without sugar or stored in jars for the winter.

Pass the rowan berries through a juicer or meat grinder, which separates the seeds from the pulp. Dilute the resulting juice with a small amount of water. Add sugar to taste and cook for 10-15 minutes. Pour the finished juice into sterile jars and cover with boiled lids.

These are just a few options for chokeberry preparations. Using your imagination, you can come up with many other recipes. Winter preparations from chokeberry berries will become favorite dishes on your table.

Chokeberry, or chokeberry, is a perennial shrub with beautiful small flowers and very delicious berries, which ripen towards the end of summer and at the very beginning of autumn (August - September).

Its fruits are rich in carbohydrates, flavonoids, vitamins P, C, tannins and organic acids, and also contain many trace elements: copper and iron, magnesium and manganese, molybdenum, boron and many others. etc. Therefore, they are widely used in cooking, as well as in the confectionery industry, making juices and soft drinks, jams and preserves, marmalade and dyes, as well as wine, liqueur and tinctures. Popular recipes and more simple dishes, such as chokeberry, ground with sugar. This is one of the most economical and affordable options for harvesting its fruits for the winter. It is also widely used for medicinal purposes as a tasty addition to general scheme therapy of atherosclerosis, arterial hypertension, and gastritis with reduced secretion of hydrochloric acid. Also, chokeberry with sugar is an active choleretic agent, so it can be used for diseases of the liver and biliary tract. Of course, it will not have a pronounced therapeutic effect, and it should not be abused, however, as a general strengthening agent, especially in winter, it will help support the immune system and avoid hypovitaminosis until spring.

Preparation

Grinded with sugar, it is very tasty both in its pure form and in various combinations with other fruits and berries. So, it can be prepared for the winter along with cranberries, currants or raspberries, and its tart, slightly sour taste will enrich any jam or homemade compote. In addition, chokeberry in sugar is one of the most simple options its processing. To prepare, you only need the berries themselves (0.5 kg), the same number of sweet apples and a glass of sugar. First you need to carefully sort out all the fruits, excluding spoiled or beaten ones, and wash them under running water. Then peel and stem the apples, cut out the seeds and place them in halves in an enamel pan and, adding a small amount of water, cook over medium heat for 10-15 minutes until softened, and for flavor, you can add cherry leaves there during cooking. At the same time, place the berries in a colander and keep in boiling water for 5 minutes. Then, in order for chokeberry, ground with sugar and apples, to be suitable for food for older people, you need to rub all the resulting fruits through a fine metal sieve into puree, and while hot.

Final stage

Next, all that remains is to mix everything into a homogeneous mass, gradually adding granulated sugar, and heat over low heat until it melts. And if you roll the resulting puree into sterilized jars, then in a cool place the chokeberry, ground with sugar, will be stored all winter, or even until the next harvest. It's nice to use it instead of jam for tea, but you can also stuff pies, muffins and buns with it, decorate cakes and other desserts. Bon appetit!

Replenish your supply of twists with an unusually healthy delicacy made from chokeberry, pureed with sugar without cooking. This treat will definitely become your favorite... winter time, this wonderful sweetness will be especially useful during the period of active fight against a cold.

How to puree raw chokeberry with sugar - a recipe for the winter

• chokeberry - 1.2 kg;
• granulated sugar – 800 g;

We wash and sort each black rowan berry. Then let it dry thoroughly, spreading all the berries on a large waffle towel. Place half of the chokeberry in a large blender bowl, add half of the granulated sugar to it and, turning on the appliance, grind everything to a homogeneous puree. Place it in a clean pan, scalded with boiling water, and fill the emptied bowl with a second portion of rowan berries and fine sugar. We also beat everything and mix it into a container with already chopped rowan. Stir raw jam with a spatula so that the sugar crystals dissolve faster, and then set the pan aside for 10-15 minutes, covering it with a lid.

We sterilize small jars over steam and only after that pour raw but healthy jam into them. We seal them hermetically with treated lids and put everything on the bottom shelf of the refrigerator, where we store our jam.

How to cook chokeberry with lemon, pureed with sugar without cooking?

• chokeberry berries – 1.5 kg;
• lemon – 2 pcs.;
• fine sugar - 1.3 kg.

We carefully peel the lemon from a thick layer of peel, so that only its juicy slices remain from the fruit. We carefully examine each of them for the presence of seeds, and then pass the citrus mixed with granulated sugar through a fine sieve of an electric meat grinder. Following this, we roll through all the washed, sorted and dried chokeberries along with the rest of the fine sugar. Combine and mix the crushed citrus with rowan puree. Let this healthy mixture sit for about 20-25 minutes, and then distribute everything into well-fried glass jars in the oven. We also seal the containers with fried lids and place the delicacy on the refrigerator shelf for storage. Such jam can stand in the cool for several months without losing its healing qualities.

Chokeberry, pureed with sugar without cooking

Chokeberry with sugar

Tasty and healthy preparation - chokeberry with sugar. The recipe is very simple, and the benefits of rowan, pureed with sugar, are great - it is not only a delicacy, but also the quintessence of vitamins. In terms of vitamin C content, chokeberry is on the same level as lemon, and in terms of vitamin P content it is twenty times higher than apples. Chokeberry contains more iodine than strawberries and gooseberries.

Chokeberry helps normalize blood pressure in hypertension and is recommended for use in the event of vitamin deficiency and during colds. It is advisable to eat two teaspoons of this pureed jam daily.

Chokeberry with sugar has a piquant, tart and spicy taste, a taste that, frankly speaking, is not for everyone. I tried this berry for the first time this fall, and I really liked it, either just a handful of berries or mashed with sugar. If you come across chokeberry, be sure to try it, maybe you’ll like it too, especially since it’s very healthy.

Cooking according to the recipe - Chokeberry with sugar

1. If you come across a rowan with twigs, sort out the berries and separate the twigs. We wash and dry the berries.

2. Grind the rowan using a blender until smooth. You can do this using a meat grinder, but a blender grinds the berries better.

3. Pour in the sugar and stir until the sugar dissolves. Add sugar to your taste, as the berries are quite tart.

If you decide to store the “live jam” in the refrigerator, leave the cup of berry puree on the counter for a couple of hours, stirring so that all the grains of sugar dissolve. Then you can put the jam into dry, clean jars, close the lids, label if necessary, and put them in the refrigerator. It is advisable to harvest chokeberry in this way, without heat treatment. This preparation preserves the beneficial substances and vitamins found in the berry.

The jam can also be sterilized so that it can be stored without refrigeration. To do this, put the jam in sterilized jars, place them in a saucepan with cold water, on a towel. Cover with lids. Sterilize jars of jam in boiling water for twenty minutes. We take the jars out of the pan, close the lids (or roll them up), turn them over and let them cool completely.

Chokeberry with sugar, healthy and rich in vitamins, is ready, you can serve it with tea, make a refreshing fruit drink, or jelly.

Chokeberry with sugar - recipe with photo

Chokeberry mashed with sugar for the winter

Chokeberry mashed with sugar for the winter.

Chokeberry (chokeberry) is very healthy, and therefore be sure to try to eat it fresh, and also prepare these berries for the winter. A simple recipe The preparation is chokeberry mashed with sugar. After all, by preparing this healthy berry for future use, you provide the whole family with vitamins.

For the recipe “Chokeberry pureed with sugar for the winter” we will need the following ingredients:

• 1 kg of fresh ripe berries,
• 700-800 grams of granulated sugar.

Preparing the recipe “Chokeberry pureed with sugar for the winter”

We are preparing “Chokeberry pureed with sugar for the winter.” We wash the berries and place them on a towel to dry them; we don’t need excess moisture. Then we grind them using a meat grinder or blender. Place the resulting mass in a deep container and add sugar. Stir several times until the sugar is completely dissolved.

Then we transfer the mixture into clean, sterilized, always dry jars, and cover with boiled lids. Store in a cool place (preferably the refrigerator).

Chokeberry mashed with sugar for the winter

Chokeberry is a very tasty delicacy, and also a useful preparation for the prevention and treatment of atherosclerosis.

Chokeberry pureed with sugar is ready for the winter!

Chokeberry mashed with sugar for the winter - First Zagorodny

Chokeberry jam: 6 unusual recipes

You can make sweet-tart jam from chokeberry berries, which will be an excellent addition to tea drinking or an excellent filling for baked goods. Chokeberry jam is characterized not only by its taste, but also healing properties, which are achieved due to the content in berries large quantity organic acids, vitamins and microelements. It is worth considering that the berries become most useful by September, so it is recommended to make chokeberry jam in early autumn.

Chokeberry jam with sugar without cooking

The absence of heat treatment during the preparation of jam makes it possible to obtain the most fortified delicacy.

To prepare it you need:

• 1. Chokeberries are sorted and washed under running water.
  2. After the berries are dry, half of them are transferred to a blender bowl and filled with half the volume of sugar. The device is activated and the berries are crushed.
  3. A separate container is scalded with boiling water, and then rowan puree is transferred into it.
  4. The same is done with the second portion of raw materials.
  5. Both halves of the future jam are mixed so that all sugar crystals are completely dissolved.
  6. Then the container is closed with a lid and left for 15 minutes.
  7. Next you need to sterilize glass jars small volumes by steaming them.
  8. After this, the jam is put into containers and rolled up with scalded lids.

This raw sugar jam, which does not require cooking, should be stored on the bottom shelf of the refrigerator.

Aronia jam: a simple recipe

Another name for chokeberry is chokeberry. Classic recipes for making chokeberry jam allow you to get a delicious delicacy with subtle tart notes and an attractive aroma.

To do this you will need:

• 1100 grams of chokeberry;
• 1650 grams of sugar;
• 710 milliliters of drinking water.

Classic recipes for making chokeberry jam allow you to get a delicious delicacy with subtle tart notes and an attractive aroma.

• 1. The berries are washed, cleared of twigs, and poured into a deep container.
  2. The chokeberry is filled with running water so that its level is 1 centimeter above the berries.
  3. Poured into a saucepan drinking water, and then granulated sugar is poured into it. Place the container on low heat and cook until transparent.
  4. The chokeberry is transferred to a colander, slightly dried and placed in an enamel bowl.
  5. The berries are poured with the resulting syrup, mixed and left to cool.
  6. After this, the syrup is poured into the pan, brought to a boil again, and cooked for 20 minutes. Then rowan is added to the syrup, everything is mixed and cooked for another half hour.
  7. The hot delicacy is distributed into sterilized jars, rolled up, turned upside down, wrapped in a warm blanket and left for 2 days until completely cooled.

If you want to make the taste of the future jam more fresh and aromatic, during the last cooking of it you should add a few sprigs of mint to the syrup. When distributing the treats into jars, the mint sprig should be removed.

How to make chokeberry jam without sugar?

Chokeberry is very useful for people suffering from diabetes mellitus. To save the maximum useful qualities of this berry and without using sugar, chokeberry jam should be cooked using a special technology.

This recipe does not require strict proportions of ingredients.

Chokeberry is very useful for people suffering from diabetes

1. Place a towel on the bottom of a wide, tall pan.
2. The berries are sorted, washed, scalded with boiling water and placed in clean half-liter glass containers.
3. A saucepan with a towel is filled with water, which should be brought to a boil. Filled jars are immersed in boiling water so that the liquid level is up to their shoulders.
4. The fire is reduced to a minimum at which the water boils quietly.
5. During sterilization, the berries will gradually settle, so you need to carefully add raw materials to the jars.
6. Sterilization should last no more than 40 minutes.
7. After its completion, the jars are removed from the boiling water, rolled up with scalded lids, turned over and cooled at room temperature.

This product can be stored for 3 years in a cool place protected from sunlight.

Chokeberry jam: a five-minute recipe for the winter

Five-minute jam is an excellent option for preparing a healthy delicacy that will not take the hostess a lot of time. To prepare five minutes for the winter from black rowan you will need:

Step-by-step cooking method:

• 1. The berries are washed, blanched for 5 minutes, and then crushed in a blender or passed through a meat grinder.
  2. The mass is thoroughly mixed with sugar, placed on low heat and cooked until the sugar granules are completely dissolved.
  3. The homogeneous mass is left on the stove until it boils, cooks for another 5 minutes and removed from the heat.
  4. Five-minute jam is distributed into pre-washed and dried jars.
  5. The containers are covered with a lid and placed for sterilization for 20 minutes.
  6. The jars are rolled up, turned over, wrapped in a warm blanket and left to cool.

Five-minute chokeberry jam can acquire interesting flavor notes if you add a baked apple, citrus zest or a small amount of citric acid to it.

Aronia jam with walnuts and lemon

Unusual, but delicious combination obtained from chokeberries, nuts and citrus fruits.

To prepare this delicacy you need:

• 0.5 kilo chokeberry;
• 0.3 kilos of apples (Antonovka);
• 1 lemon;
• 1 kilo of granulated sugar;
• 100 grams of walnuts;
• 200 milliliters of water.

An unusual but tasty combination is obtained from chokeberry, nuts and citrus fruits.

• 1. Ripe berries are sorted, washed, filled with water, and covered with sugar. The berry mass is mixed and put on fire, brought to a boil and cooked for 25-30 minutes.
  2. At this time, the lemon is washed, cut into slices, and pitted.
  3. The apples are washed, peeled and cored, and cut into slices.
  4. Lemon and apple slices are transferred to the chokeberry mass, everything is mixed, brought to a boil, and cooked for another 15 minutes.
  5. The nuts are crushed and poured into the future jam, everything is mixed, brought to a boil, removed from the heat and poured into sterilized jars.
  6. The containers are rolled up, turned over, wrapped in a towel and left to cool completely.

It is worth considering that when distributing the jam into jars, it may seem too liquid, but as it cools, it will thicken.

Chokeberry jam with orange: step-by-step recipe

The astringency of chokeberry jam can be reduced by adding orange to it. This additional ingredient will not only improve taste qualities delicacies, but also its aroma.

For preparation you will need the following ingredients:

• kilo of granulated sugar;
• big orange;
• lemon;
• half a kilo of chokeberry;
• a glass of shelled walnuts.

1. The chokeberry washes itself, moves around, and leans back in a colander.
2. Citruses are washed and immersed in boiling water for 10 seconds. Then the fruits are removed from the liquid and cut into slices.
3. Lemon and orange are scrolled through a meat grinder. Next, the same thing is done with chokeberries and nuts.
4. The resulting puree is sprinkled with sugar, everything is mixed and placed on low heat. During cooking, the mixture must be constantly stirred. After boiling, cook the jam for another 5 minutes and remove from heat.
5. The hot mass is distributed into sterilized containers, rolled up and turned upside down.
6. The blanks are wrapped in a warm cloth and left overnight.

This jam should be stored in the pantry or refrigerator.

If the lid swells during the sealing process, then the sterilization process should be repeated: otherwise, the shelf life of the product will be significantly lower. Chokeberry jam prepared according to the presented recipes will become excellent option for baking, baked apples, pancakes, sandwiches. Some housewives prefer to use the tart delicacy as a sauce for meat and fish dishes.

Chokeberry jam: recipes for the winter, with sugar without cooking, without, with orange, chokeberry, photo, video

Chokeberry, preparations for the winter: the most delicious and simple recipes

Ripe dark berries, ripening in mid-autumn, are very good for health. It lowers blood pressure, cleanses the blood, eliminates anemia and promotes the activation of immune processes in the body. Most The best way to preserve this storehouse of vitamins - make preparations from chokeberry for the winter.

There are tons of great recipes for this. Compotes and jams are prepared from chokeberries, the berries are ground with sugar, frozen and simply dried or dried. All these methods allow you to prepare different and healthy delicacies from black rowan.

Chokeberry, pureed with sugar without cooking

Despite the huge amount of vitamins P, C, iodine and many other useful substances and microelements, alas, not everyone likes chokeberry because of its tart and sour taste. Therefore, good housewives find a way to “sweeten the pill.” For example, the recipe for grated raw chokeberry with sugar without cooking is simple and easily gives the berry the desired taste.

Products for the recipe are taken in proportions of 1: 0.5 (1 kg of rowan berries and 500 g of sugar). First of all, we sort out the berries, separating the rowan from the branches. Then we thoroughly wash our harvest and dry it naturally. Then take a blender and grind the berries along with granulated sugar. The result is a homogeneous berry mixture.

Now you can sterilize the jars with lids and pour the infused berry puree, which has released the juice in sugar, into the still hot containers. Set the jars aside for a few minutes so that the berries release more juice. During this time, the sugar should completely dissolve. The treat is ready! The lidded jars can be stored in the refrigerator once they are completely cool. Bon appetit!

Black chokeberry jam for the winter

Chokeberry can be prepared for the winter in the form delicious jam. To do this, take berries with sugar and water in the following quantities:

• Chokeberry berries – 1 kg;
• 1.5 tbsp. water;
• Granulated sugar – 1.2 kg.

Place the sorted and washed berries in a saucepan, add water and put on the fire. Under the lid, steam the rowan until it softens completely. Then we grind the soft berries through a sieve. Place the berry puree in a bowl for cooking, add sugar and boil until tender.

Apple and chokeberry jam recipe

Jam made from apples and chokeberries will also be no less healthy and tasty. For this recipe you will need:

We also sort out and wash the berries and apples in running water. From the latter we remove the seed box and peel it. Grind everything together in a blender to a puree mass and mix with sugar. Place the pan with apple and berry puree on the stove and simmer until tender over low heat.

Chokeberry marmalade, “Homemade” recipe

Despite all the astringency and astringent properties of chokeberry, the marmalade according to the recipe comes out very sweet, not cloying and aromatic. At the same time, it is prepared very simply. For the recipe we need:

• Chokeberry - 1-1.2 kg;
• 400 ml water;
• 600 g sugar + a little for decoration.

We sort out the rowan, rinse it and place it in a saucepan with water over medium heat. Heat the contents and boil until the berries soften. Then we rub the rowan through a sieve, obtaining berry puree. The output should be approximately 600 g of pureed berry mass.

Now add sugar to the rowan puree (it turns out 1:1) and put it on the stove again. The berry-sugar mixture is cooked until thickened. Next, we need to prepare a dish on which we will place the marmalade. To do this you need to moisten it in ice water and only then spread the thick mass on it. Using a knife, distribute the mass evenly and dry it naturally.

You can serve by cutting the marmalade into pieces and rolling each one in sugar. Bon appetit!

Chokeberry jelly for the winter “Black Mirror”

Like any other berry, rowan berries can also be used to make tasty and sweet jelly. At the same time, the taste will not be tart, you will get a real dessert. For him we take the following products:

We sort through the rowan, wash it and squeeze the juice from the berries. Transfer the pulp into a saucepan and pour hot water send it to the fire. After boiling the cake for 10 minutes, strain it. Add sugar and acid to the resulting broth. Then we put it back on the stove and boil, periodically removing the foam.

Now you need to properly prepare the gelatin. To do this, according to the instructions on the package, soak the substance in cold water for 5-40 minutes. The time will depend on the type of gelatin (granules or plates).

Add the prepared gelatin to the broth and bring everything to a boil. After this, the raw juice that was squeezed from the rowan is sent here, and everything is mixed. Distribute the boiled mixture into molds and place in the refrigerator to harden. Also, the hot mixture can be poured into sterilized hot jars and covered with gauze - this is how chokeberry jelly is preserved for the winter. When the mixture has cooled completely, seal the jars with parchment paper.

Recipe for chokeberry jelly without gelatin

If you don’t have a gelling agent on hand, you can make chokeberry jelly without gelatin. To do this we take:

We sort the berries, wash them and put them in a bowl, filling them with heated water. Place on the stove to boil until the berries are completely softened. Then strain the berry mass and squeeze it out using gauze or cotton cloth. Add sugar to the broth and place on the stove over low heat.

The mixture is boiled for about 15 minutes, after which the still hot broth is poured into sterilized jars and covered with gauze. When the jelly has cooled, cover the jars with parchment paper and tie them tightly. Bon appetit in winter!

Chokeberry jam for the winter: a healthy sweetness

Regular consumption of chokeberry normalizes the level blood pressure and strengthens blood vessels. And so that the astringency of the berries does not affect the desire to consume useful preparations, you can make aromatic jam from chokeberry for the winter. For it you will need:

• Rowan berries – 1 kg;
• Water – 200-300 ml;
• Sugar – 1-1.2 kg.

As when making jam, the main ingredient needs to be washed, sorted and poured into an enamel container. Pour water in there, mash the berries well and add granulated sugar. Place the pan on low heat and heat until the sugar dissolves. After this, increase the heat and boil the jam until tender. Stir the mixture periodically with a spatula.

If you plan to pasteurize jam in jars, then turn off the heat at a temperature of about 105°C. To store jam without pasteurization, the temperature must reach 107°C. Pour the finished, still hot delicacy into clean, heated, dry jars. If necessary, pasteurize or seal when a sugar crust forms on top of the jam.

Apple and chokeberry jam “Fantasia”

Autumn is rich in the harvest of vitamins. Except classic recipe, chokeberry berries can be combined with another equally useful fruit - an apple. Autumn vitamin jam made from apples and chokeberries has delicate taste and aroma. For this recipe we take:

We sort the berries, peel them from leaves and twigs, and then wash them. Boil the rowan in water for about 45 minutes until soft. We pour the water into a separate container and grind the berries in a meat grinder. Now we prepare the apples - wash the fruits and dry them with a kitchen towel. We peel clean apples from the seed box and cut them into slices or small cubes.

Fill the chopped Antonovka (or other variety) with rowan water and boil for about 25 minutes, also until soft. You can puree the apples through a sieve, then discard the peels. Mix the finished puree of berries and apples, add sugar to them and leave to infuse overnight.

In the morning, put the pan on low heat and cook, stirring constantly, until the mixture is thick like sour cream. This will take approximately 45 minutes. You can check the complete readiness of the dish by dripping jam on the saucer. If, after cooling, the drop does not spread on the plate, then the delicacy is ready. Turn off the heat on the stove, and pack the still hot jam into pre-prepared sterilized jars and seal.

Chokeberry marshmallow at home

Do you like sweet and healthy things, but don’t want to bother with jars? Then the recipe for such a sweet as chokeberry pastille, prepared at home, is exclusively for you. For this you need to take:

Pour the berries removed from the stalks and thoroughly washed into a (metal) pan and crush with a wooden spoon. Sprinkle the berry mass with granulated sugar, cover with a lid and place in the oven, preheated to approximately 160°C. It is recommended to use a glass lid to make it easier to “peep” at the mountain ash.

As soon as enough juice is released in the pan, stir the mass to better distribute and dissolve the sugar. After this, the mixture takes on a jelly-like appearance, grind it using a sieve and leave to cool. Add raw whites to the already non-hot mass and beat until the mass turns white.

Now the future marshmallow needs to be dried. Let's prepare a heat-resistant glass dish for this and fill it 1/3 full. Heat the oven to 80°C, place the dishes and watch the marshmallow so that it does not dry out. Upon reaching the desired condition of the first layer, lay out on top next part. We do the same with the remaining third of the mass.

When all the pastille is ready, the container is covered with white paper and then a lid. The treat should be stored in a cool, dry place. Bon appetit!

Aronia compote “Winter's Tale”

Like any other berry, you can also make compote from rowan. To do this, take berries (the quantity will depend on the expected volume of the container) and sugar at the rate of 500 g per 1 liter of water. We clean the berries, rinse them in running water and dry them on a towel. In the meantime, we sterilize the jars, after which you can fill them 1/3 with dry berries, no more.

Pour boiling water over the rowan jars and leave for 3 minutes. After this, pour the water into a saucepan, bring to a boil and pour sugar into it. After stirring, boil everything for up to 10 minutes, after which we pour it back into the jars with rowan berries. The jars are rolled up and turned over until they cool completely, wrapped in a blanket. After a month you can drink the compote.

Compote of ranetka and chokeberry “Paradise Apple”

A more delicate taste can be obtained by preparing a compote of ranetka and chokeberry. For him we take:

We sort out the small juicy ranetkas, rinse them under warm running water and pour them into a bowl, filling them with water. We wash the rowan berries in a colander, also in warm running water, while simultaneously sorting out any spoiled berries. Letting it drain excess water from the rowan, set it aside for now.

We prepare jars for compote - we wash and sterilize the containers and leave them to dry. Pour some ranetki and 2 handfuls of rowan into the finished jars. As a result, about half the jar should be filled. Now let's take large sizes pan, fill it clean water and put it on the stove.

When the water boils in the covered pan, turn off the heat. After this, fill the containers with apples and berries with boiling water almost to the neck. In this form, the future compote is infused for about 15 minutes. After the specified time, the liquid should become a delicate scarlet shade.

Now pour the infusion back into the pan and put it on high heat, adding sugar. The proportions are 1 glass of sand per 1 liter. Stir the boiling liquid with a wooden spoon until the sugar crystals are completely dissolved. After this, the fire can be turned off. Using a ladle, we fill the jars again with sweet syrup and seal them with metal lids. Store the cooled compote in the cellar or pantry.

Chokeberry syrup with citric acid and cherry leaf

Chokeberry syrup is very useful for people with high blood pressure. To preserve maximum benefits, you can prepare chokeberry syrup with cherry leaves and citric acid. This vitamin preparation is easy to use and treats many diseases. So, for the syrup we take:

• Chokeberry – 2 kg of berries;
• 2.5 liters of water;
• Citric acid – 25 g per liter;
• Granulated sugar – 1 kg per 1 liter;
• Cherry leaves - to taste (the more, the tastier it will be).

The leaves will be needed for the recipe in approximately 1:1 proportions with rowan.

We wash the cherry leaves and rowan berries in running water, then pour boiling water over everything. In this form, we leave the products to infuse for a day. The next day, the infusion from the rowan is poured into a saucepan and put on the stove. When the infusion boils, acid is poured into it in the indicated proportions. We throw away the cherry leaves from the container with rowan berries and pour the resulting syrup into the berries. Let the infusion stand again for a day.

The next day, drain the rowan infusion again; the berries are no longer needed. Again we put everything on the fire, and when it boils, add sugar at the rate of 1 kg per 1 liter of infusion. Pour the well-mixed, still boiling broth into pre-sterilized jars or glass bottles at the top and seal.

Chokeberry juice - recipe in a juicer

Aronia juice is an excellent multivitamin. It can act as an excellent alternative medicine for constipation, colds, runny nose and cough. Of course, freshly squeezed is healthier, but you can prepare chokeberry juice in a juicer according to a simple recipe.

We sort and wash the berries, then lightly knead the rowan berries and sprinkle them lightly with sugar. So the berries are infused for several hours, you can leave them overnight. In the morning, squeeze the juice out of the berries. You can squeeze out the juice without sugar, then take frozen rowan.

To prepare 5 liters of juice for future use in a juice cooker, it must be properly prepared. We put the hose on the drain pipe of the vessel to drain the resulting juice, securing it. We carry out all preparatory activities according to the instructions for the device. Fill the container with water - 4 liters. As soon as the water in the juicer boils, we begin the procedure of squeezing the berries and cooking the juice. It is necessary to ensure that the container is constantly boiling so that steam is generated.

When water boils, you can add it, but not exceed 4 liters. This amount will be enough to cook the juice for 70-80 minutes. When cooking is finished, the juice should be immediately poured into prepared containers - sterilized bottles or jars.

Preparing adjika from chokeberry for the winter

Everyone is used to preparing adjika from hot peppers with spices, salt and herbs. And probably few people can prepare this dish from berries. Meanwhile, chokeberry makes an excellent adjika for the winter. To prepare we take:

• Berries – 1 l;
• 2-3 tbsp. l. salt;
• 130 g sugar;
• 60 ml vinegar (9%);
• 125 g garlic;
• Cinnamon – 0.5 tsp;
• 0.5 tsp. carnations;
• 1 tbsp. l. spicy mixture of khmeli-suneli;
• Allspice – 5-6 peas;
• Ground red pepper (hot) – 0.5 tsp.

Rowanberries, as in any other recipe, are sorted, washed and placed in a colander. You need to get rid of excess water. Then we peel the garlic cloves and pass it and the berries through a meat grinder, mixing them together. Add allspice and ground spices to the resulting mass. Separately mix sugar with vinegar and salt and pour it over the berries.

Now we prepare the jars - wash and sterilize. Pour boiling water over the lids. Place the finished adjika into jars, close and place in the refrigerator. The dish has an original pleasant taste. Bon appetit!

Homemade chokeberry raisins

Chokeberry is a very healthy berry, but it does not leave a pleasant sweet aftertaste. Unfortunately, its fruits are tart and have an astringent specific taste. But chokeberry raisins made at home for the winter are worth trying - they are quite sweet and melt pleasantly in your mouth. Plus, anyone can cook it, it’s very simple! We take:

We carefully pick the berries from the branches and sort them, getting rid of leaves and debris. After this, the berries are washed under running water and placed in a colander. Now let's prepare the syrup. Water is poured into the pan and sugar dissolves in it. Place them on the stove and bring to a boil until all the granulated sugar has dissolved. When the water boils, pour the rowan and acid into the pan.

Cook the berries for about 25 minutes, after which we place them in a sieve or colander. Rowan syrup is perfect for making compote or ice cream. The boiled berries now need to be dried. To do this, you need an electric dryer or a conventional oven. Let's use a more traditional method. Line a baking sheet with baking paper and spread the rowan berries evenly on it.

Dry the berries at a low temperature - about 50°C. If you still have an electric dryer at your disposal, then its grate should also be covered with paper. Rowan raisins are kept in paper or fabric bags, or you can also leave them in a closed glass container. Raisins can be stored like this for a whole year, and you can eat them like this or add them to baked goods. Bon appetit!

Is it possible to freeze chokeberries for the winter?

Vitamins, minerals and pectin substances from chokeberry strengthen blood vessels in the brain, help the liver function properly and improve the functioning of the endocrine system. Therefore, it is recommended to stock up on healthy berries for future use by any means possible. One such method is freezing.

How to freeze chokeberries for the winter: a simple recipe

The berry survives freezing well, retaining all its beneficial properties. There are several ways to do this. The choice of freezing method will depend on future plans for the berries. To freeze whole berries in the simplest way, use:

We sort the berries from leaves, petioles and twigs, rinse and drain in a colander. Then dry on a kitchen towel, turning the fruits periodically. Now we place the dry rowan in portions into vacuum bags (preferably in one layer) and try to get rid of the air in them as much as possible. Hermetically sealed bags of berries can be stored in the freezer.

How to dry chokeberries in the oven

In the oven you can prepare chokeberry for storage not only for one winter, but also for more than a year. To do this, you need to take berries that are already ripe. It is recommended to harvest after the first frost, then the rowan will fully reveal all its beneficial properties.

How to properly dry chokeberry berries in the oven

The berries are removed from the collected umbrellas and washed thoroughly, then discarded in a colander. You can also spread it in a thin layer on a kitchen towel. When the berry has dried, it can be moved to the oven at a temperature of 40°C for 25-30 minutes. After the time has passed, the temperature in the cabinet rises to 60°C, and the berries are already dried until fully cooked.

Readiness is visible by the lack of water in the berries. In this case, the rowan should not be red or brownish. This will mean that the berry has dried out. Dried chokeberries can be stored in plastic containers or glass containers closed with nylon lids. The main thing is that moisture does not penetrate inside. All drying is ready!

Drying chokeberries in an electric dryer

The wonders of home appliances make the process of preparing seasonal food for the winter incredibly simple. So save it maximum amount You can benefit from the beneficial properties of chokeberry by drying it using an electric dryer.

To do this, we take rowan, remove it from the branches, sort it from leaves and spoiled berries. We wash exclusively first-class rowan in running water through a colander. Then let the unnecessary water drain, spreading the berries on a sieve in a layer of a couple of centimeters. You need to dry chokeberry in an electric dryer at a temperature of about 60-70°C. In this case, strictly follow the instructions in the instructions for the device.

Well-dried berries should have gotten rid of almost all the water, but have not yet acquired a red-brown color. Otherwise, this will mean that the berries have dried out and lost their main wealth - vitamins and microelements. The finished drying can be stored in an airtight container that does not allow moisture to pass through. These can be any plastic containers, but not plastic ones.

Please note that when chokeberry is prepared for the winter in this way, its berries lose their unpleasant astringency. The drying taste is sweetish with sourness, and the berry itself retains maximum nutrients.

Chokeberry, preparations for the winter: the most delicious and simple recipes

Chokeberry has a number of unique properties and is perfectly stored all winter. How to properly collect rowan and cook sweet jam and chokeberry compote? Easily. It is worth reading this article carefully and taking action. And they will help with culinary chores best recipes with step by step photos.

Benefits and time of harvesting chokeberry

In the yellow-crimson autumn, each of us tries to prepare vitamins for future use, so that in winter we can have natural products on hand. Today the heroine of our article is chokeberry, or chokeberry. Its beneficial properties and qualities are known to a wide range of Russians. It is especially important that chokeberry preparations have the ability to reduce high blood pressure.

Attention! Chokeberry or, scientifically, Aronia Michurina is the record holder for the amount of vitamin C, which this berry contains as much as lemon. In terms of vitamin P content, the berry is twice as high as black currants and 20 times higher than oranges and apples. Aronia contains iodine in 4 r. more than in garden raspberries or gooseberries.

You can collect rowan in September and October, but better taste and the fruits reach their maximum vitamin content after the first frost. It is better to remove berries from the bush using scissors, cutting off the clusters with berries and putting them in a shallow bowl.

Aronia is harvested in September-October, after the first frosts.

How to preserve the structure and benefits of the berry? Dry!

Drying berries, along with freezing them, is one of the most common ways to preserve beneficial substances and compounds in fruits.

To dry the berries, you need to prepare a baking sheet or lay out newspaper paper on the table. Scatter the washed and dried berries over the surface in a thin layer. It is better not to keep the fruits in the sun, otherwise the vitamins will be destroyed. The optimal place for drying is on a table away from windows and away from the kitchen stove.

Periodically, you should stir the rowan fruits and make sure that they do not lose color and smell. As soon as the “raisins” are wrinkled as much as possible, you can consider them ready and put them away for storage. When storing berries for a long time, you need to make sure that no moisture gets into the container.

Tender chokeberry jam with sugar

Sweet rowan jam in winter is a delight for those with a sweet tooth, lovers of tea with jam and those with hypertension. It’s worth stocking up on this delicacy, because it will provide you with a unique vitamin and mineral composition. But we will tell you how not to lose useful compounds during cooking in the recipe description.

For preparation you will need:

• 1 kg of chokeberry berries;
• 1.5 kg. Sahara;
• 0.5 l. water.

Cooking steps:

1. The collected berries are separated from the stalks and washed. The first step for any preparation is heat treatment of the fruit. The fact is that rowan is somewhat dry, so it should be “softened”. The process is simple: 3 min. in boiling water, 3 min. – in a cold one, and you can make jam or any other dish.
2. Prepare syrup. For this purpose 0.5 l. water and 0.5 kg. sugar must be boiled until the granulated sugar is completely dissolved. It is better to use the water for making syrup that was used for blanching.
3. Place the chokeberry berries in a bowl and saucepan, pour in syrup and bring until bubbles appear. After 5 min. Turn off the sweet mass and leave to soak in syrup at room temperature.
4. Then pour 1 kg into a basin. sugar, and cook the jam until completely cooked, stirring continuously. The syrup should be thick and not lose its shape when dripping from a spoon.
5. It is recommended to seal the jam under metal lids and store it anywhere.

Sugar-free jam for diabetics

As mentioned earlier, the treat helps lower blood pressure, which is also important for patients with diabetes. For them, you can prepare a berry mixture without sugar.

Advice. The degree of readiness of chokeberry jam can be determined by the berries. If they sank down and the syrup remained on top, then the food is absolutely ready!

Composition of the product:

• 1 kg of chokeberry berries;
• water.

Cooking steps:

1. Prepare and sterilize jars.
2. Place the blanched rowan fruits in glass containers 2 cm below the neck and pour boiling water over them.
3. Place the jars on the bottom of the pan, lined with a cloth. Warm up in a water bath for 30-40 minutes.
4. During boiling, the volume of the berries will decrease and must be brought to the desired level with new portions of fruit.
5. Remove the jars from the boiling water one by one and roll up with metal lids.

Aromatic drink made from chokeberry

Every housewife, experienced and beginner, can prepare chokeberry compote. Rowan berries give the compote a bright, beautiful color and go well with other berries and fruits. There are several dozen recipes for cooking compote; we offer the simplest and most reliable options.

Ingredients:

• 300-400 gr. granulated sugar;
• 1 kg. fresh chokeberry;
• 30-40 gr. citric acid.

How to prepare compote from rowan berries:

1. Place the washed rowan fruits in jars about 1/3 full.
2. Pour boiling syrup with citric acid.
3. Heat each jar in a water bath along with the contents. For 0.5 l container. 3 minutes are required for a 3L cylinder. - 10 min.
4. Seal with metal lids, turn over and cover with something warm until the jars cool completely.

Rich rowan drink with lemon and orange

Chokeberry berries can coexist with citrus fruits. Preparing this compote for future use is slightly different from the previous recipe:

1. Lemon and orange slices are placed along with black berries, occupying 1/3 of the jar.
2. Pour boiling water over and leave for 5 minutes.
3. Drain the water into a saucepan, add sugar there at the rate of 2 tbsp. per jar with a capacity of 3 liters.
4. Boil the syrup and pour it into the jars again. This time, roll up the compote with lids.

You can add apples, oranges, lemons, plums to chokeberry compote

Sweet candied chokeberries with sugar

Healthy “sweets” made from rowan fruits will delight both children and adults. To prepare them you need to take 1.5 kg. berries and 1 kg. sugar, 1 tsp. citric acid and 2 tbsp. water.
Advice. The syrup remaining after preparing candied fruits should not be poured out. It can be used for any compotes with various components, for infusions, fruit drinks and jelly.

Cooking steps:

1. You need to boil the sugar syrup. Place chokeberry berries and citric acid directly into it. Cook – 20 minutes.
2. When the syrup has completely cooled, the chokeberry should be placed in a colander and dried. Then sprinkle with powdered sugar or roll in granulated sugar.
3. In order for the berries to dry completely, it is better to place them on a flat surface, such as a table or baking sheet, and keep them there for 3-4 days. The appetizing delicacy, vaguely reminiscent of raisins, is completely ready! If it is not eaten within a few days, then it is better to store the candy in a glass or wooden container.

Delicious chokeberry berries in any form will enrich your diet and bring not only admiration for the culinary art of the hostess and the taste of the dish, but also benefits for the body.