Royal salad Neptune - a classic recipe with squid and red caviar. How to cook Neptune salad: a delicious combination of products Neptune salad with red fish step by step recipe

"Neptune" is a tender and at the same time hearty salad, in which the main role is assigned to seafood. The dish, of course, is difficult to categorize as simple, daily quick recipes. Rather, it is a festive salad, because it will take some time to prepare, and it is difficult to call Neptune economical.

However, all the efforts will be justified as soon as you try the result of your culinary efforts. Salad "Neptune" with amazing taste is a great option for a festive feast.

Ingredients:

• squid - 500 g;
• shrimp - 500 g;
• crab sticks - 200 g;
• eggs - 3 pcs.;
• green onions - a few feathers;
• mayonnaise - to taste;
• salt, ground pepper - to taste;

Neptune salad recipe with photo step by step

How to make seafood salad

1. First of all, let's deal with squids, namely their cleaning. We remove all the insides and completely remove the films under running warm water or in another way that is familiar to you. Do not forget that you need to remove not only color, but also transparent film!
   
2. Boil the peeled carcasses one by one in boiling salted water, optionally adding bay leaf and / or allspice peas. Cooking time should not exceed two minutes, otherwise you can get "rubber" seafood.
   
3. After cooling the already prepared squids, cut into strips or, for example, into thin rings.
   
4. Boil shrimp for 1-2 minutes. You can use the water in which the squids were boiled. We clean the seafood that has cooled to room temperature. If the shrimp are large enough, you can lightly chop them with a knife.
   
5. Boil the eggs for 10 minutes after boiling. Cool, filling with water, and then peel and finely chop.
   
6. Remove the crab sticks from the shell, cut into medium-sized cubes.
   
7. In a deep salad bowl, mix all the prepared ingredients. Add finely chopped onion, dress the salad with mayonnaise, sprinkle with salt and season with pepper.
   
8. After thoroughly mixing the ingredients, lay out the salad on plates or small bowls. If the dish was prepared for a celebration, for effect, each serving can be decorated with a small amount of red caviar.
   

• Crab sticks, 300 grams;
• One can of canned corn;
• onion head;
• Chicken eggs, 5 pieces;
• Canned squid meat, 200 grams;
• Fresh cucumber, 4 things;
• Green onions to taste;
• Mayonnaise;
• Salt..

Recipe:

1. Cut crab sticks not very finely, into large cubes or straws.
2. Drain the liquid from canned corn, dry the corn a little. Use larger corn, sugar, it is important that it be sweet.
3. Peel the onion and chop very finely.
4. Chicken eggs must be hard boiled, for this boil the eggs for about 7-8 minutes after they boil. Use cold water to cool the eggs, peel them from the shell. We will cut the eggs into cubes.
5. Finely chop the squid meat.
6. Fresh cucumber cut into small cubes. This is an essential ingredient, it gives the salad freshness and juiciness.
7. Wash green onions and cut thinly and finely into rings.
8. It remains only to combine all the ingredients together, salt and season with mayonnaise, mix the salad thoroughly.

Ingredients:

• King prawns, 400 grams;
• Frozen squid, 400 grams;
• Crab sticks or meat, 250 grams;
• Chicken eggs, 5 pieces;
• Red caviar, 100 grams;
• Olives, 200 grams;
• Mayonnaise;
• A couple of cloves of garlic;
• Light mayonnaise;
• Salt;
• Lettuce leaves, one bunch

Step by step recipe:

1. Boil chicken eggs for 7-8 minutes after they boil. We cool the eggs in cold water, remove all the shells from them, separate the whites from the yolks. Coarsely chop the whites and chop the yolks.
2. Bring a pot of water to a boil, salt it, add spices to your taste, throw in the peeled shrimp, boil for no more than 5 minutes. Throw the finished shrimp into a colander, let all the liquid drain from them. If the shrimp are too large, cut them into two parts, and it's good if they remain whole.
3. Cut the frozen squid into medium rings, then add salt and spices to boiling water, put the squid rings. It will also cook quite quickly, it is very important here not to overcook the squid so that it does not turn out rubbery. He will lose not only his wonderful taste, but also his attractiveness.
4. Crab sticks or meat cut into cubes. If using chopsticks, they must be chilled.
5. Olives can be left whole or cut into halves.
6. Salad needs a delicious dressing. To do this, chop the garlic, add it to mayonnaise, put lemon juice in the same place. Mix the dressing well.
7. Mix all the ingredients that we prepared with each other, season with dressing and salt. Before serving the salad, add red caviar. If you put it in advance, it may burst, lose its taste and appearance. The salad turned out delicious, all the ingredients in it are low-calorie, so the salad is light and will not affect your figure in any way. The dish looks very impressive. Evenly distribute lettuce leaves on a salad dish, put our salad on them in a neat pile.

Ingredients:

• Lightly salted salmon, 300 grams;
• Red caviar, 100 grams;
• Fresh cucumber, 3-4 pieces;
• Bulgarian pepper, 3 things;
• Hard cheese, 150 grams;
• Tomatoes, 200 grams;
• Fresh parsley, half a bunch;
• Mayonnaise;
• Lemon juice, a couple of tablespoons;
• Salt..

Recipe:

1. Do not use salted salmon, it will kill the taste of all other ingredients. Cut the salmon into small pieces.
2. Rinse a fresh cucumber thoroughly under running water, remove the bitter part and ponytails from both sides. Cut the cucumber into cubes.
3. We clean the bell pepper well, cut it into cubes. Peppers can be of different colors.
4. Grate hard cheese on a coarse grater. Any hard cheese will do.
5. Rinse the tomatoes under water. Use red and ripe tomatoes. Cut them into medium sized cubes.
6. Finely chop fresh parsley with a knife.
7. Drain all the liquid from canned corn, and dry the grains themselves.
8. Add a couple of tablespoons of lemon juice to mayonnaise and mix. For a spicy taste, you can add a little chopped garlic. We mix all the ingredients, season with mayonnaise and salt to taste. At the last moment, add red caviar.

Ingredients:

• Crab meat, 300 grams;
• A glass of rice;
• Seaweed, 100 grams;
• Canned corn, 300 grams;
• Squid, 200 grams;
• Onion, one head;
• Fresh parsley, one bunch;
• Salt;
• Mayonnaise..

Recipe:

1. Crab meat will be thinly sliced. It is very tender, well suited for our salad.
2. Pour rice with water in advance, it will stand and all the starch will come out of it. Then put the rice to boil. It will be ready in approximately 40 minutes. Do not forget to salt the rice, add spices to taste. It is important that the rice does not stick together, but turns out to be crumbly.
3. Use seaweed to taste.
4. Squid cut into rings and put in boiling water, boil for up to 5 minutes. Salt the water, add pepper and dried herbs.
5. Peel the onion from the husk, rinse under water. Cut the onion into small cubes or quarters.
6. Chop fresh parsley. You can also add some dill.
7. Remove liquid from canned corn. Fresh corn can be used frozen.
8. We've got everything you need for the salad. Now prepare a deep bowl, combine all the products in it, season with mayonnaise, salt and mix everything. Transfer the salad to a salad bowl and serve. That's how different the Neptune salad can be. Treat your family and friends with sea salad. Bon appetit.

Salad Neptune is not in vain so named, it contains seafood. Making a sea salad is not difficult for any housewife. The main thing is to choose and prepare the ingredients correctly. A piquant combination is given by boiled or canned fish with horseradish and mustard, as well as with any cheese and eggs. Choose the ingredients to your liking.

As a dressing, use not only simple mayonnaise, but also spices, herbs, or replace with healthy sour-milk drinks. By changing the ingredients and including low-calorie foods, you can get a dietary, but tasty dish for weight watchers.

Salad prepared according to the classic recipe will delight lovers of sea delicacies. Lay the mass on fried toast and take it with you to a picnic or to work. Solemn puff salad cake with crackers will decorate the festive table.

Classic salad "Neptune" with caviar

Calamari cooks quickly. They become tough when cooked for a long time, so keep an eye on the time.

Try adding a few sprigs of dill to the water for boiling seafood, ready-made shrimp and squid get a richer taste.

The cooking time is 30 minutes.

Ingredients:

• shrimp - 200 gr;
• crab sticks - 120 gr;
• squid - 200 gr;
• red caviar - 2 tbsp;
• eggs - 3-4 pcs;
• green onions - 3 feathers;
• mayonnaise - 150 gr.

Cooking method:

1. Boil the eggs for 10 minutes in salted water, cool. Separately, grate the protein on a coarse grater, the yolk on a fine one.
2. Defrost the shrimp by dipping them in boiling water for 1 minute, drain in a colander and remove the shell and heads.
3. Squids cut into rings, 0.5-1 cm wide, dip in boiled water, cook for 2-3 minutes.
4. Finely chop the crab sticks and green onions.
5. Mix prepared seafood and egg white, add half of the green onion and season with mayonnaise.
6. Put the salad on a dish, spread red caviar on top and sprinkle with green onions.

Salad "Neptune" with red fish

This salad can be layered using a culinary ring or a square shape. When serving, they must be removed.

Instead of mayonnaise, make dressing on kefir or sour cream. It turns out spicy.

The cooking time is 50 minutes.

Ingredients:

• salted pink salmon fillet - 250 gr;
• potatoes - 2-3 pieces;
• carrots - 1 pc;
• pickled cucumbers - 2 pcs;
• eggs - 3-4 pcs;
• canned green peas - 75 gr;
• salt and pepper - to taste.

For refueling:

• mayonnaise - 200 gr;
• horseradish sauce - 1 tbsp;
• table mustard - 1 tsp;
• garlic - 1 clove.

Cooking method:

1. Boil potatoes, carrots and eggs until tender.
2. Grate pickles, drain excess liquid, potatoes, carrots and egg whites.
3. Cut the fish fillet into thin slices.
4. Mince a clove of garlic and mix with salad dressing ingredients.
5. Spread the prepared products in layers and coat with dressing. Lay the first layer of pickles, potatoes, then half of the fish, carrots, egg whites and green peas.
6. Pour dressing over the top of the dish again, sprinkle with grated egg yolks and garnish with the remaining pieces of fish.

Salad "Neptune" with crab sticks, crackers and pink salmon

To make the salad better soaked, break the cracker into pieces, or use garlic croutons, chips. Choose canned fish to taste or boil fresh fillet with salt and spices.

The cooking time is 45 minutes.

Ingredients:

• canned pink salmon in oil - 1 can;
• crab sticks - 100 gr;
• square cracker - 100 gr;
• eggs - 3 pcs;
• hard cheese - 150 gr;
• green dill - 2-3 branches;
• mayonnaise - 200-250 ml.

Cooking method:

1. Grate cheese and boiled eggs.
2. Drain the sauce from the canned food, mash the fish flesh with a fork.
3. Lay out layers of prepared ingredients on a flat dish, layer with crackers and spill with a thin stream of mayonnaise. The order of the layers is: eggs, fish, cheese.
4. Crab sticks cut across and disassemble into wavy straws.
5. Cover the top of the salad with a thin ball of mayonnaise, lay crab stick curls in a slide and sprinkle with chopped dill.

Salad "Neptune" with squid and seaweed

For a delicate taste, try replacing hard cheese with melted cheese with a small amount of spices and add 30 gr. grated butter.

For diet food, exclude hot peppers from the set of products, and replace mayonnaise with yogurt or low-fat kefir.

When cutting hot peppers for dressing, protect your hands from burns with chef's gloves or a plastic bag.

The cooking time is 35 minutes.

Ingredients:

• squid - 300 gr;
• pickled seaweed - 100 gr;
• hard cheese - 150 gr;
• eggs - 2 pcs;
• lettuce leaves - 5-7 pieces;
• sesame - 2 tbsp.

For sauce:

• mayonnaise - 100-150 ml;
• tomato sauce or ketchup - 1-2 tbsp;
• garlic - 1 clove;
• onion - 1/4 head;
• hot pepper - ¼ pod.

Cooking method:

1. Boil squids for 3 minutes in salted water, add 0.5 tsp spices for fish, cool and cut into strips.
2. Grate cheese and boiled eggs, wash and dry lettuce leaves.
3. Prepare salad dressing: mix mayonnaise and tomato sauce, add chopped garlic, onion and hot pepper.
4. Lay seaweed, cheese, squid and eggs on lettuce leaves. Randomly pour the ingredients with the prepared sauce, mix with two forks and sprinkle with sesame seeds.

Bon appetit!

Neptune salad is an easy-to-prepare dish that even a novice cook can handle. The composition may include various seafood: shrimp, squid, caviar, mussels and even crab sticks.

The salad is prepared quickly and easily, all components, except for shrimp and caviar, are cut into slices or cubes. The dish is dressed with mayonnaise - perhaps this is the only thing that some hostesses may not like. But it is thanks to him that the salad turns out juicy, tender and rich.

In the ordinary version, the dish is quite ordinary in appearance, only red spots of shrimp and caviar give it brightness. But, with some effort and imagination, you can get not only tasty, but also a very beautiful salad. One of the serving options is portioned, and squid rings or shrimp can be used as decorations.

Caviar should be placed immediately before serving the salad and after mixing so that they do not burst.

How to cook Neptune salad - 15 varieties

Salad "Neptune" with caviar

Ingredients:

• Shrimps - 300 g
• Calamari - 400 g
• Crab sticks - 300 g
• Boiled eggs - 6 pcs.
• Red caviar - 100 g
• Sour cream or mayonnaise - to taste
• Spices - to taste

Cooking:

Boil shrimp in salted water. Cool and peel them from the shell, leaving only the meat. You can buy immediately peeled shrimp to simplify the process.

To prevent the shrimp from getting tough, you need to observe the time of their preparation: for fresh-frozen shrimp - 10 minutes, for boiled-frozen - no more than 5 minutes.

Boil squid in boiling water for 2 minutes. Let them cool, remove the skin and cut into half rings.

It remains to mix everything except caviar in a bowl and season with mayonnaise. Add caviar before serving.

Salad "Neptune" with marinated squid

Recipe with fresh vegetables. In combination with seafood, the salad becomes just a storehouse of nutrients and resembles Mediterranean cuisine. Pickled squid gives a special spiciness to the dish.

Ingredients:

• Squids - 2 pcs.
• Shrimps - 300 g
• Fresh cucumber - 2 pcs.
• Onion - 1 pc.
• Mustard - 1 tsp
• Hard cheese - 100 g
• Soy sauce - 2 tbsp
• Olive oil - 2 tbsp
• Salt - to taste

Cooking:

Boil shrimp, cool and peel.

Peel the squids from the film and grate for 30 minutes with a mixture of mustard and soy sauce (1: 1). When the time is up, wipe the squids, cut them into strips and fry in a pan with olive oil.

Cucumber and cheese cut into medium cubes, onion - thin half rings.

Now you need to transfer all the components to the bowl: throw the squids from the pan along with the oil. Mix olive oil and soy sauce separately and season the salad with this. Add carefully as the salad already contains squid oil. Salt only after dressing, as soy sauce itself is salty, and salt may not be needed at all.

Salad "Neptune" with cucumber

Recipe with cucumber and without shrimp. Fresh cucumber taste softens the squid, and the salad is juicy and light.

Ingredients:

• Squids - 2 pcs.
• Crab sticks - 200 g
• Fresh cucumber - 2 pcs.
• Boiled eggs - 4 pcs.
• Salt - to taste
• Mayonnaise - to taste

Cooking:

Boil squids, peel and cut into strips.

Cut eggs and crab sticks into small cubes.

Peel cucumber, grate.

Mix everything in a salad bowl, dressing with mayonnaise.

Salad "Neptune" with rice and red vegetables

The combination of rice with seafood is one of the most famous and widespread in the world. For special brightness, it is red pepper that is added to the salad, but for lack of it, you can put both green and yellow.

Ingredients:

• Rice - 1 cup
• Red sweet pepper - 2 pcs.
• Fresh tomatoes (red) - 3 pcs.
• Shrimps - 150 g
• Mussels - 200 g
• Calamari - 150 g
• Lemon juice - 4 tbsp. l.
• Garlic - 2 cloves
• Olive oil - 4-5 tbsp. l.
• Spices - to taste

Cooking:

Boil the rice in cold water, put the cooked rice in a colander and rinse under running ice water. Drizzle rice with oil and lemon juice.

To get fluffy boiled rice, you need to boil it in a ratio of 1:2. Drain the cooked rice in a colander and rinse with cold water.

Fry the red pepper in a pan whole, brushing the bottom with oil and garlic. The sides of the pepper should darken. Cool, peel, remove seeds, cut into strips.

Cut the tomato into large cubes. Mix them with chopped pepper and lightly salt.

Fry seafood in a pan with olive oil. Add chopped garlic cloves to it. After 3 minutes, pour in the lemon juice and salt. Close the lid and leave to cool.

All components of the salad are brought together in layers: rice, seafood, vegetables, then repeat the layers again.

Salad "Neptune" with potatoes

Layered salad with added nutritional value from boiled potatoes. The main ingredients - seafood - are repeated.

Ingredients:

• Shrimps - 300 g
• Boiled eggs - 4 pcs.
• Boiled potatoes - 4 pcs.
• Red caviar - 100 g
• Mayonnaise - to taste
• Spices - to taste

Cooking:

Boil shrimp for 3 minutes. Let them cool and clean.

Peel and grate potatoes and eggs.

Put the salad in a bowl, spreading each layer with mayonnaise:

1. Potato
2. Shrimps
3. Decorate with caviar on top.

Salad "Neptune" puff

The recipe of the dish is similar to the rest, only the method of preparation is different. If in the classic version everything remains whole or coarsely cut, then in this, on the contrary, it is crushed. Thanks to this approach, the texture of the salad is melting.

Ingredients:

• Rice - 100 - 150 g
• Shrimps - 400 g
• Squid - 500 g
• Hard cheese - 150 g
• Boiled eggs - 3 pcs.
• Fresh tomatoes - 2 pcs.
• Black caviar (for decoration) - 50 g
• Mayonnaise - to taste

Cooking:

Boil all seafood until tender, peel. Separately from each other, grind squid and shrimp in a blender or meat grinder. You can leave a few whole shrimp to decorate the salad.

Grate cheese and eggs. Cut the tomatoes into small cubes and let the juice drain - we do not need it.

It remains to lay out the layers:

1. Rice - mayonnaise
2. squids
3. Tomatoes - mayonnaise
4. Shrimps
5. Cheese - mayonnaise.

Leave the salad overnight in the refrigerator under cling film.

Before serving, you can decorate the salad with caviar and / or shrimp.

Salad "Neptune" with trout

The classic version of the salad with the addition of lightly salted trout. Yogurt sauce is used as a dressing.

Ingredients:

• Shrimps - 100 g
• Calamari - 100 g
• Crab meat - 200 g
• Boiled eggs - 5 pcs.
• Red caviar - 100 g
• S/s trout - 200 g
• Yogurt is not sweet - to taste
• Spices - to taste
• Garlic - 1 clove
• Greens - to taste

Cooking:

Boil shrimp in boiling water, cool and peel.

Boil squids in boiling water with bay leaf for 2 minutes. Let them cool, remove the skin and cut into half rings.

Separate the protein from the yolk and cut into large cubes. Also cut crab sticks.

Mix classic non-sweet yogurt with salt, pepper, crushed garlic and herbs.

Mix everything except caviar in a salad bowl. Top with yogurt sauce. Lubricate the top of the salad, put thin strips of trout on it, decorate with caviar.

Salad "Neptune" with avocado

A healthy salad option with boiled seafood and avocados. Fans of this fruit will surely like the recipe.

Ingredients:

• Shrimps - 100 g
• Calamari - 100 g
• Crab meat - 100 g
• Soft cheese - 50 g
• Avocado - 1 pc.
• Quail eggs - 4 pcs.
• Olives - 6 pcs.
• Fresh cucumber - 1 pc.
• Mayonnaise - to taste
• Salt - to taste

Cooking:

Boil squid and shrimp in boiling salted water for 2-3 minutes. Peel, cut the squid into rings.

Cut crab meat, avocado, cucumber, eggs and cheese into large cubes.

Free the olives from the pits and cut into slices.

Mix all the ingredients, adding cheese last, and season with mayonnaise.

Salad "Neptune" with corn

This cooking option contains a variety of seafood. The second component is egg whites, which add a delicate taste to the salad.

Ingredients:

• Crab sticks - 300 g
• Boiled eggs - 6 pcs.
• Fresh cucumbers - 2 pcs.
• Canned corn - 1 can
• Mayonnaise - to taste
• Spices - to taste

Cooking:

Dice eggs, cucumbers and crab sticks.

Transfer everything to a salad bowl, add corn grains and season with mayonnaise.

Salad "Neptune" with squid

Lightweight version of the classic "Neptune". Among seafood - only squid, and there is a lot of it, so lovers will appreciate it. Prepares easily and quickly.

Ingredients:

• Squids - 500 g
• Boiled eggs - 6 pcs.
• Onion - 1 pc.
• Mayonnaise - to taste

Cooking:

Squid should be boiled in boiling water for no longer than 3 minutes. Remove, let cool slightly and remove the skin. Cut into half rings.

Since we most often buy squids frozen, keep in mind: they are cooked only thawed and no more than 3 minutes.

Slice the eggs crosswise.

Cut the onion into rings and fry in a frying pan with oil.

Mix all ingredients, add mayonnaise, salt to taste.

Salad "Neptune" with marinated seafood

A non-standard version of the salad using ready-made seafood in jars. You can take any, to taste - everything is delicious in combination with tomato and cheese. In addition, there is no mayonnaise, which is important.

Ingredients:

• Squids in oil - 100 g
• Boiled eggs - 6 pcs.
• Hard cheese - 100 g
• Fresh tomato - 2 pcs.
• Lemon juice - 1 tbsp. l.
• Olive oil - 2 tbsp. l.

Cooking:

Grate eggs and cheese. Cut the tomatoes into cubes

Remove seafood from oil, mix with other products. Drizzle with oil and lemon juice.

Salad "Neptune" with cabbage

Light, juicy salad with your favorite seafood. Will appeal to those who are tired of eggs and potatoes in recipes.

Ingredients:

• Cabbage - 300 g
• Squid - 400 g
• Salmon s/s - 200 g
• Crab sticks - 300 g
• Greens - to taste
• Mayonnaise - to taste

Cooking:

Shred the cabbage finely.

Boil squids in boiling water, peel and cut into strips.

Cut salmon into small cubes.

Mix everything, add mayonnaise and herbs. Top with crab sticks.

Salad "Neptune" with pangasius

An unusual version of the salad with the use of fish.

Ingredients:

• Pangasius fillet - 800 g
• Fresh cucumber - 400 g
• Boiled eggs - 8 pcs.
• Crab sticks - 400 g
• Squids - 800 g
• Red caviar - 50 g
• Shrimps - for decoration
• Greens - to taste
• Mayonnaise - to taste

Cooking:

Boil fish fillets in boiling salted water with bay leaf for 8 minutes. Cool and cut into large cubes.

Eggs and crab sticks cut into large cubes.

Boil the squid in boiling water, remove the skin and cut into half rings. Boil shrimp in the same water.

Cucumber cut into strips.

Mix everything, season with mayonnaise. When serving, garnish with shrimps, caviar and herbs.

Salad "Neptune" with seaweed

Another healthy salad option. Even those who do not like seaweed will like it.

Ingredients:

• Processed cheese bar - 2 pcs.
• Boiled eggs - 2 pcs.
• Boiled potatoes - 2 pcs.
• Ham - 300 g
• Sea cabbage - 400 g
• Sour cream - to taste
• Mayonnaise - to taste
• Garlic - 2 cloves
• Salt - to taste

Cooking:

Cut into strips ham, eggs and potatoes.

Remove the cabbage from the jar and spread it on the board. If it is very long, cut it shorter.

Grate the cheese, squeeze the garlic. Mix all.

Dilute 1:1 sour cream with mayonnaise, and season the salad.

Salad "Neptune" with cod liver

Marine, but a very unusual version of the salad. Here cod liver is added instead of other seafood.

Ingredients:

• Cod liver - 1 can
• Boiled potatoes - 3-4 pcs.
• Boiled carrots - 1 pc.
• Green onion - 10 g
• Boiled eggs - 5 pcs.
• Green peas - 1 bank
• Fresh cucumber - 2 pcs.
• Mayonnaise - to taste

Cooking:

Dice eggs, carrots, cucumber and potatoes. Mash the cod liver with a fork.

Mix everything, drain the brine from the peas and add it to the salad bowl. Season with mayonnaise, salt, garnish with green onions.