How to cook mushrooms before frying. Fried mushrooms. Fried mushrooms with eggs

Households and guests usually eat forest gifts cooked in a frying pan on both cheeks. They have a dense strong structure, a beautiful orange hue and flavoring piquancy. Frying mushrooms is quite simple, you just need to study the intricacies of the process, and you can delight your loved ones with culinary delights.

Preparation and boiling

Before frying mushrooms, forest debris is cleaned from them. An interesting concave hat accumulates needles, herbs and leaves, it is easier to get rid of them by using an old toothbrush.

Forest products must be carefully sorted out, removing spoiled specimens with wormholes or rot. The dark brownish color of the mushroom indicates its old age or deterioration.

Cleaned mushrooms should be washed well, cut into pieces, 4 pieces if the fungi are small, and 8 if large. Each piece should have parts of the hat and legs. You can not cut young fungi. Some recipes recommend using a whole cap of each mushroom, then the stem is cut off and used in cooking. mushroom caviar or separate frying in a pan, in any case, they turn out very delicious mushrooms.

Camelina is not always boiled, but most recipes recommend boiling. To do this, turn on medium heat, cook for 15 to 20 minutes. It is not recommended to fry the mushrooms so that the lid is constantly present in the pan, it is periodically removed or slightly opened so that the mushroom juice evaporates.

Seasoning is added sparingly to the roast so as not to drown out the natural mushroom flavor.

It is best to fry mushrooms in the season when there are a lot of them. The collection begins in July, at the end of the month, and ends when the first frosts come. In addition to being fried, mushrooms are stewed, salted and marinated.

Fried mushrooms

How much to fry the mushrooms depends on how big they are, how the caps or legs are prepared, and how the product will be used, eaten immediately or canned. It also affects whether frozen mushrooms or freshly picked ones. You can freeze the orange gifts of the forest as in fried, and in the raw, if there are no free minutes to mess around. For example, you can fry products without boiling, cooled down, put them in bags or in a container, put them in the freezer, take them out on winter days for fillings in pies and dumplings, soups, fries.

Sometimes just pure mushrooms are frozen, and they will be fried, thawed, if necessary. You can clean out the litter, sorted out, but unwashed mushrooms spread out on a baking sheet, and dry a little in the oven on low mode, cool and pack, put in the freezer, this type of frozen mushrooms is suitable for soups.

As a rule, the frying process on average takes no more than 4 or 10 minutes. Each recipe has its own nuances, including temporary ones.

An appetizing dish is obtained from mushrooms with flour. For half a kilo of large or medium-sized raw materials you will need: 50 grams of wheat flour, 10 grams of salt, a little oil from seeds or olives, as well as greens, which will decorate finished products.

The raw main ingredient is cleaned, washed, doused with boiling water and dried with napkins. The mass of caps is prepared separately from the legs. Flour and salt, ground black pepper are mixed together. In this mixture, each hat falls off. Frying in a hot pan with oil occurs on each side so that a crispy crust appears. Under the lid, the product languish for 10 minutes. on low mode. The same for the legs. Sprinkle greens on top.

Regular roast

For three portions you need: a kilo of mushrooms, 50 grams butter or 4 large spoons of olive or sunflower, a little salt. Mushrooms are cleaned, rinsed in a large container with cold water. The legs are separated from the hats. Each large hat is divided into pieces with a knife.

Before frying mushrooms, the products are dried in a pan without adding oils, the mode should be medium. The juice that appeared in the process will allow the mushrooms to be stewed until the liquid has almost completely evaporated, after which the required amount of oil is added, salted, mixed, noted for 5 minutes. time, fry until done.

Tip: After frying, mushrooms are sprinkled with green seasoning: cilantro, dill, parsley, basil or onion feathers. Chopped garlic will add spice to a delicious dish.

With onion

For half a kilo of mushrooms you will need: 50 grams of olive or sunflower oil, 200 grams of onions, a little salt and ground black pepper.

Raw materials prepared for cooking in the form of small pieces are lowered into salted water for a fifteen-minute boil. In order to glass the water, the products are transferred to a colander. A dry frying pan is heated, the mushrooms are heated until the juice evaporates.

If, instead of boiling, mushrooms are poured over with hot boiled water, for frying, you will have to cut the mushrooms very finely.

Pour into the pan vegetable oil, the mushrooms are stirred, they should be fried for 10 to 15 minutes. The onion is cut into cubes and poured into the pan, salt crystals and a little pepper are added. Everything should be mixed. Roasting occurs until the appearance of a golden color in the onion. Further, in a reduced mode and with the lid closed, the mushrooms languish for 5 minutes. Each serving is laid out on a howling plate.

With potato

For 700 g of mushrooms you need: 100 milliliters of sunflower or olive oil, half a kilo of potatoes, 300 grams of onions, salt and spices to taste.

Mushrooms should be washed and cut into 4 or 6 pieces. Boil in a saucepan with salted water for 20 minutes, hold a little in a colander. Onions should be cut into half rings. In a heated frying pan with half the oil, fry the mushrooms with the lid open, until the mushrooms lose moisture. Add onion, fry until golden brown. After pouring in the rest of the oil, the cubes of peeled potatoes fall asleep. You need to fry the dish with occasional stirring, salt and pepper it before the end of the process.

Sour cream and greens are ideal for fried mushrooms with potatoes. For special tenderness, roasting is done in butter.

With sour cream

To fry mushrooms in a pan, you will need: mushrooms (kilogram), 200 grams of sour cream and onions, 80 milliliters of melted butter, but sunflower or olive oil, a little salt and seasonings can be used if desired.

It takes 10 minutes to fry a mass of small pieces of mushrooms in butter. Then add chopped onion cubes, fry everything in a pan for ten minutes. After salting and peppering, the pan is covered, the products are stewed with sour cream for 20 minutes. An excellent side dish would be pasta, mashed potatoes or buckwheat porridge.

For the winter

Delicious mushrooms can be cooked in the winter. For a kilo of mushrooms, you will need 5 grams of salt and 200 milliliters of olive or sunflower oil.

Clean and boiled for 15 minutes. mushrooms are placed in a thick-walled pan with hot oil. It takes half an hour to fry the products. Salt for 5 min. until the end of frying.

Mushrooms are laid out in prepared sterilized jars, filled with oil, on which they were fried, removed and stored in a cool place.

For long-term storage in oil, a nine percent bite is added in a ratio of one to one, only then it is poured into jars.

Why do redheads turn green?

When breaking off a piece of mushroom or when cutting, red juice is released. When connected with air masses an oxidation process takes place, and the color changes to greenish with a blue tint. This should not be scared, the process is similar to when apples darken when biting or cutting.

Description

Fried mushrooms for the winter - a great and easy way to heat saffron milk caps at home for long-term storage. Ease of preparation, affordable ingredients, short cooking time make mushrooms interesting for housewives who value time and love to please their household with delicious and hearty homemade dishes.
Mushrooms have long been considered meat that grows in the forest. Whole villages gathered to pick mushrooms, and together they went to the forest, and then they harvested them together.

We suggest you learn interesting recipe With step by step photos cooking such delicacies as fried mushrooms with onions and carrots for the winter. Mushrooms prepared in this way retain all their nutritional properties and attract housewives by the fact that they are already completely ready to eat as an independent dish.
Fried mushrooms can be used as a filling in pies, pies and dumplings. They can be added to vegetable soup, stewed in sour cream and get the most delicate taste, add to salad with chicken. Delicious mushrooms prepared in this way will be with fried or boiled potatoes. For long-term storage, fried mushrooms are frozen in the freezer or rolled into jars.
Many recipes for cooking fried mushrooms for the winter were tested by us, but the most delicious mushrooms turned out cooked according to this recipe. Bookmark it or rewrite it in your cookbook - you'll come back to it many times over.

Ingredients

Fried mushrooms for the winter - recipe

We sort fresh mushrooms. We will clear the earth, needles and grass.

Although there is an opinion that mushrooms do not need to be washed, we will wash them. Let's cook warm water and soak the mushrooms in it for an hour. So that they do not float, we cover the container in which we soak the mushrooms with a plate of small diameter, and put a bottle filled with water on top, like a load.

Cut the onion, previously peeled from the husk. Cut into halves and rinse them in running cold water to wash off the caustic juice. Cut the onion into half rings and pour into a dish convenient for you.

We prepare the carrots - wash them in warm running water, clean them with a vegetable brush from the dirt remaining in the bumps of the root crop. Drying paper napkins from excess moisture. Remove the peel and, rubbing it on a coarse grater, pour it into a clean plate convenient for you..

We rinse the red bell pepper in running water, separate the stalk and clean it from seeds and core. Cut into strips, pour into a separate bowl.

In a frying pan with a thickened bottom, preferably cast iron, pour two tablespoons of sunflower oil. When it gets a little hot, add all the butter to it and melt it..

Put the vegetables in separate piles in a pan, fry a little, and then mix and bring to readiness, stirring constantly.

Throw raw mushrooms on a sieve and let the water drain. Rinse them under running water and let the excess water drain. Then cut into strips.

Pour the roasted vegetables into a bowl. We let the oil drain and use it to fry the mushrooms.

Pour three tablespoons of vegetable oil into the pan and, when it heats up, put the chopped mushrooms. Fry the mushrooms until half cooked, adding, if necessary, a spoonful of oil. Add cooked vegetables to the pan, add a glass of salted water. Then add spices and simmer for an hour. Add water as needed and stir frequently.

Ready-made fried mushrooms with vegetables still hot are laid out in sterile jars, poured into each, over the mushrooms, half a tablespoon of salad 6% vinegar, and immediately corked. Wrap until completely cool. It is recommended to store it on the bottom shelf of the refrigerator or in a cold cellar for about 9 months, because preparations that contain vegetable oil tend to acquire the taste of old oil if they are reused for more than the prescribed period.

Winter fried mushrooms are not only suitable for organizing a delicious lunch or dinner. Festive events will also be unforgettable if you put such a dish on their table. Such mushrooms just need to be heated in a pan or in the microwave, and then taken out to the guests. Fried mushrooms are perfect as an addition to meat dishes, boiled or fried potatoes.

They are also served with pasta or cereals, thus enriching the winter diet with delicious and useful product. I must say that many housewives also use fried mushrooms as a filling for pies, pizzas, pies, pancakes and tartlets.

When starting recipes for cooking fried mushrooms for the winter, it is important to take care of the primary processing. For this, mushrooms:

• clear of forest debris and cut off with a knife the hardened sections of the legs;
• scrape off small grains of sand with a dry kitchen sponge or an old toothbrush, paying attention to the plates;
• Large specimens are cut into pieces, small ones are left whole. Broken and ugly mushrooms are also suitable for frying. To do this, the damaged areas are carefully removed with a sharp knife;
• rinse well and leave to drain in a colander. It is not necessary to boil mushrooms before frying, as they have the highest palatability, referring to the 1st category of edibility.

After preparation, you can safely proceed to one of the proposed cooking methods.

In addition, in addition to recipes for fried mushrooms for the winter, you can watch a video.

Ryzhik fried for the winter in vegetable oil: harvesting in jars

Those who do not like to experiment will be happy to use the classic recipe for mushrooms fried in oil for the winter. It is better to take refined oil, then the workpiece will not have a specific smell. For 1 kg of fresh peeled mushrooms, you need:

• 1 st. vegetable oil;
• 2 or 3 tsp rock salt.

1. After cleaning and rinsing, the mushrooms are laid out in a dry, heated frying pan without oil.
2. Fry over medium heat for a few minutes until the liquid begins to evaporate.
3. Add 2 tbsp. l. vegetable oil and continue to fry for 10 minutes.
4. Pour in the remaining oil, cover the pan with a lid and reduce the heat to a minimum intensity.
5. Simmer the mass for 30 minutes, add salt, and after 5-7 minutes turn off the stove.
6. Prepare jars with lids, namely, rinse them with a solution of soda or with a detergent.
7. Then they should be sterilized for 10 minutes. Each hostess determines the method of sterilization for herself.
8. Arrange the mushrooms in jars, leaving 2-3 cm to the top.
9. Pour the empty space with vegetable oil left after frying. Sometimes there may not be enough oil to fill the remaining space in each jar. In this case, it is necessary to heat an additional portion of the oil and pour it.
10. Roll up the lids, leave to cool completely, covering with a warm cloth, and then take it out to the basement. The workpiece can also be put in the refrigerator after cooling.

Watch also the video of cooking fried mushrooms for the winter.

The classic recipe for mushrooms fried for the winter in ghee

Ryzhik, fried for the winter in ghee, can also be attributed to classic recipes. In addition, in this case, you can use fat of animal origin.

Ingredients for frying 1.5 kg of mushrooms:

• 400-450 g of ghee or visceral fat;
• 2 bay leaves;
• Salt and pepper to taste.

The recipe for fried mushrooms for the winter is shown in the photo with a step-by-step description.

We heat the pan and melt the melted butter or animal fat on it.

In parallel, fry fruit bodies in a separate dry frying pan until the liquid evaporates.

We shift the mushrooms to the melted butter, mix and continue to fry over low heat for 20-25 minutes.

Salt and pepper to taste and add Bay leaf.

After 5-7 minutes, turn off the fire and lay out the mass in sterilized jars, leaving a small space to the top, which we fill with melted butter remaining from frying.

We close it with nylon or screw caps, and after cooling we take it out to a cool room: a basement or a refrigerator.

How to cook tasty fried mushrooms with vinegar for the winter

How else can you deliciously cook fried mushrooms for the winter? For example, a blank with the addition of vinegar will be very tasty.

Unlike previous recipes, this method involves quickly frying the product over high heat. Then it is shifted in layers with garlic and herbs.

• 1 kg of mushrooms;
• 200-250 ml of vegetable oil;
• 2 tbsp. l. a solution of 9% food grade acetic acid;
• 1 small bunch of greens;
• 3-4 cloves of garlic;
• 1.5 tsp salt;
• A mixture of ground peppers to taste.

A step-by-step description will show how to prepare fried mushrooms for the winter.

1. The main product after cleaning and washing is laid out in a pan with 2-3 tbsp. l. hot vegetable oil.
2. Then it is fried over intense heat for 5-7 minutes and transferred to a common container, where it should cool.
3. Meanwhile, the remaining oil is poured into the pan, which is combined with vinegar, salt and ground pepper.
4. Stir and bring to a boil, after which the fire is turned off.
5. The cooled mushrooms are distributed in sterilized jars in layers, which are sprinkled with finely chopped herbs and garlic.
6. 2.5-3 cm of space is left to the top of the cans, which is filled with the resulting hot oil and vinegar.
7. It is closed with boiled lids and put on sterilization for 20-30 minutes. The process time will depend on the volume of the selected jars.
8. After capping, the workpiece is left to cool, and then taken out to a cool place for storage.

Preparation for the winter of fried mushrooms with onions

A lot of preparations for the winter are made from fried mushrooms. For example, you can deliciously fry them with onions. For 1 kg of fresh mushrooms you will need:

• 1 large onion;
• Vegetable oil;
• Salt.

How to cook mushrooms fried with onions for the winter?

1. Put the prepared mushrooms in a pan and fry, the liquid should evaporate.
2. When this happens, add about 150 ml of vegetable or butter.
3. Next we send the onion, cut into cubes or half rings.
4. Cover with a lid and simmer for 30 minutes over low heat.
5. Then we distribute the hot mass in sterilized jars and fill with the remaining oil.
6. We close with tight nylon lids, and after cooling we put in the refrigerator. You can also transfer the workpiece to the basement, if storage conditions allow.

How to cook saffron mushrooms fried for the winter with tomato paste and vinegar

Ryzhik prepared for the winter with tomato paste, will be a great snack not only for a quiet family dinner. Such yummy will come in handy even at a festive event, especially when combined with meat. So, for 1 kg of fresh fruit bodies, you need:

• 180-200 g of tomato paste;
• 1 st. purified water;
• 1 st. l. Sahara;
• 3 bay leaves;
• 3-4 st. l. vegetable oil;
• 2 tbsp. l. vinegar 9%;
• 1-1.5 tsp salt;
• 3-5 grains of black pepper.

How to cook saffron mushrooms fried for the winter with tomato paste? Next simple steps will help with this:

1. Boil prepared mushrooms in water with the addition of citric acid.
2. After 10 minutes, strain the liquid, and put the fruit bodies in a hot pan, in which add vegetable oil.
3. Fry the mass over medium heat for 10 minutes and pour in the water mixed with tomato paste.
4. Stew the mushrooms in a pan for 30 minutes, covering them with a lid.
5. Then add sugar, salt, vinegar, bay leaf and peppercorns.
6. Stew for another 10 minutes, and then pour the mass into prepared jars.
7. Sterilize jars with blanks for 30 to 40 minutes, depending on the volume of the containers.
8. Roll up, turn the lids down and wrap in warm clothes.
9. Take it to storage in the basement or put it in the refrigerator.

Recipe for cooking saffron mushrooms fried for the winter with mayonnaise

Ryzhik, cute and mouth-watering representatives of the forest flora, often appear on the tables as the main treat. After all, this tasty product, in addition to interesting taste features, has many useful properties. All gourmets and culinary lovers should learn how to fry mushrooms, since the amazing taste of mushrooms diversifies almost any dish, enriches the everyday and festive diet, and benefits health.

Ryzhiky: gastronomic qualities

Mushrooms, and mushrooms are no exception, surprise with a range of cooking options. They are not only fried, but also stewed, pickled, salted ... You can even eat mushrooms raw. Before eating, of course, it is necessary to perform a series of simple culinary manipulations on the “lesh meat”: rinse thoroughly, generously sprinkle with salt, wait until the ingredients begin to bleed reddish juice. In this form, they are slightly bitter, which gives the taste a special refinement; this dish is traditionally served as an appetizer.

Connoisseurs say that in salty and dried mushrooms remains the maximum percentage nutrients when thermal treatment during frying leaves only a spicy aftertaste from them. Dried mushrooms retain almost all of the protein, so in this form the product is healthy and satisfying.

The mushrooms that have undergone the process of salting or pickling are quite high in calories, but tasty and healthy. If this cute mushroom claims to be the main element in the daily menu of losing weight, then it is better to try to cook it in a different form. Boiled and stewed mushrooms have a low calorie content and an exquisite taste.

Be that as it may, frying mushrooms is a generally recognized leader among the methods of preparing these mushrooms. A simple and satisfying option that does not require serious time costs and surprises with taste.

Cooking Basics

As a rule, pickled mushrooms are not subjected to additional cooking tests, they are served as a finished product as a snack. However, if you want fried mushrooms, but it’s impossible to get raw ones, then the use of already pickled components of the future yummy is permissible. In general, the state of mushrooms before frying is not so important; in any case, it will turn out appetizing and satisfying.

To fry mushrooms, you need a minimum of kitchen appliances and utensils. Enough frying pan and knife. But, if you are an experimenter by nature and the option with a frying pan seems too simple for you, then do not be afraid to fantasize and use other units. Ryzhik will be delicious both on the grill and on a barbecue skewer.

How to prepare mushrooms for frying

• Before cooking, mushrooms must be carefully removed from blades of grass, earth and other remnants of the forest. Since mushrooms are owners of an extraordinary hat, in which small debris regularly accumulates, it is convenient to clean the product with an old toothbrush.
• It is desirable to sort out mushrooms with special care, representatives of a delicate fungus often turn out to be worms.
• It is not necessary to boil the mushrooms before frying, but some cooks prefer not to skip this stage. Boil the product in lightly salted water for 15-20 minutes.
• By themselves, mushrooms already have a unique taste, so do not get carried away with the use of spices, the taste and aroma of mushrooms is easily interrupted by the smells of herbs.
• A frying pan with mushrooms cannot be constantly kept in captivity of the lid, it is advisable to remove it at least sometimes in order to allow unnecessary moisture to evaporate. Otherwise, as a result, instead of a delicious delicacy, you will find a shapeless substance on the stove that vaguely resembles mushrooms.

Delicious recipes

Ryzhik fried with onions: an immortal classic

A traditional, uncomplicated method of preparing a fragrant treat. For frying, you need a minimum of products, which is likely to be found on the territory of every kitchen.

Ingredients:

• mushrooms - 250 grams;
• oil (vegetable or olive, be guided by your preferences) - 50 ml;
• onion - 1 piece;
• salt, spices - to taste.

Cooking method:

1. First you need to sort the mushrooms, rinse thoroughly under running water, cut into neat pieces. Onion cut into cubes.
2. It is advisable to boil the main ingredient (10-15 minutes in lightly salted water). This action is not necessary, you can pour over boiling water, in which case the pieces should be very tiny.
3. Put the mushrooms in a hot frying pan, heat without adding oil until the water has completely evaporated.
4. Gradually pour in the oil to the mushrooms, stirring the contents of the container regularly, fry for about 15 minutes.
5. Supplement the almost finished composition of the dish with onions, if desired, add salt and spices.
6. Fry until a golden crust appears on the onion cubes.
7. Reduce the heat, cover the pan with a lid, simmer the mushrooms in the pan for 5 minutes.

Ryzhik in sour cream mustard sauce

The unusual taste of mushrooms, tinted with a gentle bitterness of the sauce ... This recipe is suitable for people who are ready to put in a little more effort, but the result is definitely worth it.

We will need:

• salted mushrooms - 250 grams;
• salt, spices - to taste.

For sauce:

• sour cream - 100 grams;
• red onion - 1 head;
• white wine vinegar - 1 tablespoon;
• mustard honey - to taste;
• Dijon mustard - to taste;
• salt, sugar, spices - to taste.

Cooking method:

1. Cut the onion into half rings, fry until a crust forms.
2. Heat the vinegar, adding a small amount of sugar to it, stir until the sugar is completely dissolved.
3. Set the vinegar aside for 10-15 minutes, let it brew, then strain and mix with the already prepared onion.
4. Mix sour cream with mustard, honey and spices with a whisk.
5. Drain the vinegar from the container with onions.
6. Fry chopped mushrooms in a pan, add the resulting sauce and onions to them.
7. Simmer in a pan with a lid on for about 5 minutes.

Video recipe: mushrooms with potatoes fried in a slow cooker

As you know, all exquisite and beautiful dishes are created from simple products. Even the most banal dish can be made festive if you approach it with creativity and imagination. Such is the case with fried mushrooms - a simple, but at the same time delicious dish.

How to fry mushrooms so that it is impossible to break away from eating them? Use the suggested recipes and give your family and friends unforgettable moments spent at the dinner table.

It should be noted that such mushrooms are perfect not only for organizing the next lunch or dinner. They can be stored for use in winter period. At this time of the year, it is always nice to open a jar of fried mushrooms, put them in a hot pan and fry. Your loved ones will be delighted with the magical aroma that evokes thoughts of warm days spent in the forest in search of their favorite mushrooms. He instantly spreads around the house, beckoning to take a seat at the dining table.

So, how delicious is it to fry mushrooms at home, combining them with various products or making preparations for the winter? We suggest not to waste time, get acquainted with the cooking options and get to work!

Recall the rules for pre-treatment of fresh mushroom harvest brought home from the forest.

• Clean each specimen of forest debris and cut off the compacted tips of the legs.
• Wash in in large numbers water and put on a sieve or grate to glass the liquid.

Mushrooms can be fried fresh, boiled, dried, frozen and even salted.

How to fry fresh mushrooms for a snack or for preservation for the winter? Even a culinary specialist with no experience can cope with this, because very few products are taken for cooking.

• 3 kg of mushrooms;
• 200 ml of vegetable oil;
• Salt - to taste.

After preliminary preparation, cut the mushrooms into small pieces.

Put in a hot dry frying pan and fry over medium heat until the liquid has completely evaporated.

Pour in the oil, salt to taste (better even a little oversalt).

Fry over low heat, stirring constantly to prevent burning of the mass, about 20-30 minutes.

You can serve immediately or let it cool down a bit. When serving, decorate the mushrooms with any chopped herbs: dill, parsley, basil or onion.

How to fry saffron mushrooms with potatoes and onions: a step by step description

Another simple and hearty dish - fried mushrooms with potato. How to deliciously fry mushrooms with potatoes to feed your hungry household?

• 500 g of mushrooms;
• 300 g potatoes;
• 3 pcs. onion;
• Vegetable oil;
• Salt and ground black pepper - to taste;
• Parsley greens.

A step-by-step description of the recipe will tell you how to properly fry mushrooms with potatoes.

1. Mushrooms, after pre-cleaning, cut into slices and put in a hot pan with butter, fry until golden brown.
2. Peel the potatoes, wash, cut into strips and fry separately in oil until cooked, combine with mushrooms.
3. Take off the bow upper layer, wash and cut into half rings.
4. Fry until soft, combine with mushrooms and potatoes.
5. Salt, sprinkle with ground pepper, mix, cover and fry over low heat for 7-10 minutes.
6. Put in a large deep plate, sprinkle with chopped herbs and put on the table.

How to fry frozen mushrooms with potatoes: a detailed description

If there are a lot of mushrooms, but there is no time to preserve them for the winter, then many housewives simply freeze them. Is it possible to fry frozen mushrooms in the future and how to do it? Yes, you can, and I must say that this is a very simple procedure.

• 1 kg of frozen mushrooms;
• 500 g potatoes;
• 2 pcs. onion;
• Ground black pepper and salt - to taste.

How to fry frozen mushrooms with potatoes? This recipe will help with a detailed description.

1. Frozen mushrooms are taken out of the freezer and placed on the bottom shelf of the refrigerator, leaving overnight.
2. Squeeze gently with your hands, getting rid of excess liquid, and cut into pieces.
3. Spread in a deep frying pan with heated vegetable oil and fry for 20 minutes over medium heat until all the liquid has evaporated.
4. Potatoes are peeled, washed, cut into strips, poured with cold water for 20 minutes to remove excess starch.
5. Spread in a separate frying pan, pour oil and fry until cooked.
6. For 10 min. before the end of frying, add the onion cut into half rings, mix and fry until the onion is ready.
7. Mix mushrooms with potatoes, salt and pepper to taste, cover with a lid and fry over low heat for 10-15 minutes, stirring the mass from possible burning.

If the mushrooms were frozen boiled, then their frying takes only 10 minutes.

How to fry mushrooms for the winter and then freeze

Many young housewives are wondering: how to fry mushrooms for the winter and then freeze them? We offer a simple option for roasting mushrooms and using them as a semi-finished product in winter.

• 3 kg of mushrooms;
• Melted pork fat and vegetable oil in equal proportions - for frying;
• ½ st. l. salt.

A step-by-step description of the recipe will tell you how to fry mushrooms for the winter to please loved ones, as well as friends with a fragrant and satisfying dish.

1. Peel the mushrooms, wash and put in a colander to drain.
2. Cut into pieces and put on a dry hot pan.
3. Cook over medium heat for 15-20 minutes until all liquid has evaporated.
4. Pour in vegetable oil and add melted pork fat, add a little salt and fry for 15 minutes. on slow fire.
5. Allow to cool, arrange the mushrooms in plastic food containers and put in freezer. If there are no containers, you can use plastic bags, releasing air from the mushrooms and tightly tying the bag.

How to deliciously fry mushrooms with sour cream: recipe with video

Ryzhiki with sour cream is a dish that has become traditional in many cuisines of the world.

• 1 kg of mushrooms;
• 3 pcs. onion;
• 5 st. l. butter;
• 1.5 st. sour cream;
• Salt - to taste.

How to deliciously fry mushrooms with sour cream to get a hearty snack with a surprisingly harmonious rich taste?

1. We prepare all the ingredients for the cooking process: clean, wash the onion and cut into small cubes, clean the mushrooms, wash and finely chop.
2. Heat up a frying pan, add butter and add chopped onion.
3. Fry for 5-7 minutes. and add mushrooms.
4. Season to taste and cook over medium heat for 15 minutes.
5. We introduce sour cream, mix thoroughly, bring to a boil and remove from heat.
6. Let it brew for 10 minutes, decorate (if desired) with chopped herbs and serve. This dish goes well with boiled potatoes or rice.

In addition, we also suggest watching a video showing how to fry mushrooms in sour cream.

How to quickly fry saffron mushrooms in flour

How to quickly fry mushrooms in flour in 15 minutes. and treat visiting friends delicious snack? Juicy, fragrant and crispy fried mushrooms - simple and quick recipe even for beginner cooks. It can be prepared for dinner or as an appetizer for a festive table.

• saffron milk caps;
• Flour;
• Salt;
• Vegetable oil.

How to fry saffron mushrooms in flour, a recipe with a step-by-step description will tell.

1. Wash the mushrooms, peel, cut off the tips of the legs and cut into slices.
2. Rub with salt and roll thoroughly in the sifted wheat flour.
3. Put in boiling vegetable oil and fry on both sides.
4. Spread in a thin layer on a paper towel, let the fat drain and serve with sour cream sauce.

If you want fried mushrooms to taste like grilled chicken, add a little garlic to the flour.

Recipe for frying saffron mushrooms with onions

If you want to treat your household with a delicious lunch or dinner, we offer 1 more recipe for frying mushrooms mushrooms - with the addition of onions. Cooking the dish will not require much effort on your part, the main thing is to cut and fry all the ingredients, and the taste and aroma of forest mushrooms will do the rest.

• 1 kg of mushrooms;
• 5 pieces. onion;
• 4 tbsp. l. butter;
• ½ st. l. Sahara;
• Salt - to taste.

How to deliciously fry saffron mushrooms, you can learn from step by step description below.

1. Dry mushrooms after pre-treatment on a kitchen towel, cut into pieces.
2. Boil in salted water and take out with a slotted spoon in a colander, leave to drain.
3. Peel the onion, cut into half rings and fry in half the butter until soft.
4. Add mushrooms, oil, mix and fry over low heat until golden brown.
5. At the end of frying, add mushrooms with onions to taste and add sugar, which will enhance the taste of the dish.
6. Serve with mashed potatoes or boiled rice.

How to deliciously fry mushrooms in sour cream with potatoes

Mushrooms with potatoes in sour cream - an inexpensive dish for family holiday. Forest mushrooms are especially tasty and fragrant. Therefore, we offer a recipe showing how to fry mushrooms in sour cream with the addition of potatoes.

• 700 g of boiled mushrooms;
• 500 g potatoes;
• 3 pcs. onion;
• 250 ml sour cream;
• Salt and black ground pepper - to taste;
• Parsley and / or dill;
• Vegetable oil.

How delicious to fry mushrooms in sour cream in order to surprise your family with a fragrant and satisfying dish?

1. Peel potatoes, wash and chop into thin slices.
2. Put in a bowl, salt, pepper, mix and leave for 10 minutes.
3. Fry potatoes in hot oil in a frying pan until golden brown.
4. Separately, fry chopped mushrooms until golden brown.
5. Onion, cut into thin half rings, put in mushrooms and continue to fry for another 10 minutes.
6. Combine all ingredients, pour in sour cream, mix gently and cover the pan with a lid.
7. Simmer for 10 minutes, put in a deep plate and sprinkle with finely chopped herbs on top.

How to fry salted mushrooms: a step-by-step recipe

Fried salted mushrooms are a tasty and satisfying snack, loved by gourmets. Therefore, how to fry salted mushrooms, few know.

• Salty mushrooms;
• Bulb onions;
• Vegetable oil.

The recipe showing how to fry mushrooms mushrooms is described in stages - use it.

1. Soak mushrooms for 30-40 minutes. in cold water and place on a kitchen towel to drain.
2. Cut into pieces and put in a dry hot frying pan, fry until the liquid evaporates.
3. Pour in the oil, stir and fry for 15 minutes. on medium fire.
4. Add chopped onion, mix and continue to fry until the onion is cooked.

Important: if only mushrooms with onions are fried, then salt should not be added, since canned fruiting bodies already contain a sufficient amount of it. However, additional products, such as, for example, potatoes, need to be salted.

If desired, chopped parsley, dill or basil can be used to decorate the dish.

How to fry salted mushrooms with potatoes and garlic: recipe with video

The proposed recipe for how to fry salted mushrooms with potatoes is interesting in preparation and piquant in taste. Perhaps many will be surprised by this combination and think that these products cannot be cooked together. However, if you follow some rules in the process, then everything will work out.

• 400 g of salted mushrooms;
• 6 pcs. potatoes;
• Vegetable oil - for frying;
• 4 garlic cloves;
• 1 st. l. lemon juice;
• Salt - to taste.

We offer you to watch a video on how to fry mushrooms with potatoes.

1. Soak mushrooms for 30-40 minutes. in cold water, put in a colander and rinse.
2. Cut into strips and spread in a thin layer on a paper towel to dry well.
3. We clean the potatoes, cut into strips, wash and lay out in the same way as mushrooms to dry.
4. In a deep frying pan, heat the oil and send to fry the potato straws. Do not cover the pan, otherwise a golden crust will not form on the vegetable.
5. Separately, fry the mushrooms until golden brown and combine everything in one pan.
6. Add salt to taste, if there is not enough salt, squeeze out a little lemon juice and add garlic, cut into small cubes.
7. Stir gently so that the potato slices do not break, and fry on low heat under a closed lid for 6-8 minutes.

How can you deliciously fry saffron mushrooms with mayonnaise

Ryzhik fried with mayonnaise is a universal dish for all occasions! It can be prepared for lunch, as well as a hearty and aromatic snack for a romantic dinner. How to deliciously fry mushrooms with mayonnaise and diversify the daily menu of your family?

• 1 kg of mushrooms;
• 3 pcs. onion;
• 5 st. l. mayonnaise;
• Salt - to taste;
• Vegetable oil;
• 1 tsp ground black pepper;
• 3 garlic cloves.

How you can fry mushrooms mushrooms with the addition of mayonnaise, you will learn by considering step by step description prescription.

1. Pre-treated mushrooms are boiled in salted water for 15 minutes.
2. Take out with a slotted spoon and spread on a paper towel.
3. Cut into small pieces and spread on a dry hot frying pan, fry for 15 minutes. on medium fire.
4. Onions are peeled, cut into cubes and fried in vegetable oil until soft, combine mushrooms with onions, mix.
5. Fry for 10 minutes, season with salt and pepper, add crushed garlic cloves and mayonnaise.
6. Stir and simmer covered for 10 minutes.
7. For a more piquant taste, you can pour 1-2 tbsp into mushrooms with mayonnaise. l. lemon juice (optional)
8. Let it brew for 5-7 minutes. before serving. It can be served as a side dish to the main course, either hot or cold.

How to fry mushrooms with onions and sour cream

This dish is a gourmet snack that makes lunch or dinner complete.

Cooking it is easy, because all the ingredients can be found in any kitchen, the main thing is that there are mushrooms.

• 1 kg of mushrooms;
• 3 pcs. onion;
• 2 tbsp. sour cream;
• Salt - to taste;
• Vegetable oil - for frying;
• 1 tsp paprika;
• 1 bud of cloves;
• 3 peas of allspice and black pepper.

How to fry mushrooms with onions and sour cream to please your household? Take note of this recipe and you will be surprised delicious dish not only relatives, but also guests.

1. Mushrooms are cleaned, boiled in salted water for 15 minutes. and laid out on a sieve to drain.
2. Cut into pieces and fried in oil until golden brown.
3. The onion is peeled, chopped into cubes and added to the mushrooms.
4. The mass is mixed and salted, paprika, allspice and black peppercorns are added.
5. Sour cream is poured in, cloves are added, the mass is mixed and stewed with the lid closed for 15 minutes. on slow fire.

This dish is served with boiled potatoes, pasta or rice.

How to cook saffron mushrooms by frying them with an egg

For a hearty meal, you can also use a combination of mushrooms and eggs. How to quickly fry mushrooms with an egg and feed hungry family members?

• 1 kg of mushrooms;
• 2 pcs. onion;
• 4 chicken eggs;
• 4 tbsp. l. butter;
• Salt - to taste;
• Greens of parsley and dill.

1. Boil the pre-peeled mushrooms, put in a colander and leave to drain.
2. Cut into pieces and put in a preheated pan, add oil and fry for 20 minutes.
3. Peel the onion, cut into rings, add to the mushrooms, salt, mix and fry until cooked.
4. Beat eggs with chopped herbs until smooth and pour mushrooms with onions.
5. Salt, cover and simmer until tender.
6. Best served hot.

As you can see, it’s not difficult to cook saffron mushrooms by frying them with an egg.

How to fry fresh mushrooms for the winter with butter

Each type of mushroom is tasty and fragrant in its own way, and when they are cooked together, the taste becomes even better. How to fry mushrooms mushrooms and butter mushrooms in order to prepare an amazing snack not only for the next feast, but also for the long winter?

• 1 kg of mushrooms;
• 1 kg butter;
• vegetable oil;
• 4 inflorescences of cloves;
• 2 pcs. bay leaf;
• 4 things. onion;
• Salt and ground black pepper - to taste.

How to fry fresh mushrooms for the winter along with butterfish?

1. Peel the mushrooms, wash and cut off the tips of the legs.
2. Remove the upper skin from butter, wash, cut off most of the leg.
3. Cook mushrooms separately for 20 minutes, adding 2 cloves and 1 bay leaf to each pan.
4. Put the mushrooms in a colander and rinse with cold water.
5. Spread out on a kitchen towel to drain well and cut into pieces.
6. In a deep frying pan, heat the vegetable oil and put the chopped fruit bodies (there should be a lot of oil).
7. Fry 20-25 min. over low heat, constantly stirring the mushroom mass so as not to burn.
8. Add chopped onion, continue frying for 15 minutes.
9. Salt to taste, pepper, mix, cover and fry for another 5-8 minutes.
10. Distribute the mushrooms in sterilized jars and roll up the lids.
11. Wrap with a blanket, let cool and take out to the basement.

If you do not want to preserve fried mushrooms and butter, serve them on the table as a side dish for mashed potatoes.