Cold appetizers stuffed peppers with raw egg. Cold appetizers of stuffed peppers. Beautiful and tasty pepper appetizer

Pepper appetizer- this is not only a tasty and original solution for your child’s breakfast, but also a storehouse of useful elements! This cold appetizer is ideal for both the holiday table and daily breakfasts.

Simple pepper appetizer

Ingredients:

• Red bell pepper (large) – 1 pc.;
• Cottage cheese 10% – 150-200 g;
• Sage leaves – 10 g;
• Bacon – 4-5 slices;
• Soy sauce;
• Salt pepper;
• Vegetable oil

Preparation:

1. Cut the pepper into 4 pieces in the shape of boats, leave the tail and cut out the seeds.
2. Grease with vegetable oil and place in the oven for 5 minutes at 200° C.
3. Grind the cottage cheese with sage leaves, add salt, pepper and soy sauce.
4. Place the filling on the baked pepper and wrap it with a slice of bacon.
5. Place in the oven for 5-7 minutes at 200° C.

Bell pepper appetizer

Ingredients:

• bell pepper 3 pieces
• olive oil 100 milliliters
• lemon 1 piece
• garlic
• black pepper
• olives
• capers

Cooking method:

1. First, fry the peppers in the oven under the grill until black spots form, then peel and remove seeds.
2. Chop the peppers, capers, olives and garlic. Mix everything thoroughly. Please note that half of the garlic must be squeezed into the mixture through a press, and half cut into thin rings.
3. Now pour the vegetables with olive oil, lemon juice and add salt and pepper to taste.
4. Place the finished snack in the refrigerator for a period of 1 hour to 2 days.
5. To add a special touch, you can chop some chili pepper here.
6. Before serving, bring the dish to room temperature.

Bell pepper appetizer

Ingredients:

• 600 g bell pepper
• 800 g tomatoes in their own juice
• 1 large onion
• 4 cloves garlic
• salt and pepper to taste
• 1 tbsp. l. Sahara
• 2 bay leaves
• 4 allspice peas
• a pinch of ground cinnamon
• 50-60 ml vinegar
• 50 ml vegetable oil

Cooking method:

1. Peel the onion and finely chop it. Peel the bell pepper from tails and seeds, cut into long slices. Place the tomatoes along with the liquid in a large bowl and mash with a fork.
2. Heat vegetable oil in a deep saucepan and fry the onion until transparent.
3. Add bell pepper, sugar, salt and pepper to taste, stirring for 5-8 minutes. Add allspice, cinnamon and bay leaf.
4. Add tomatoes with juice and bring to a boil. Simmer over low heat for 12-15 minutes. Turn off the heat and add vinegar and pressed garlic, stir and let cool.

Stuffed bell peppers

Ingredients:

• Sweet pepper - 8 pcs.
• Cottage cheese, feta cheese, suluguni - 400 g
• Eggs - 2 pcs.
• Sour cream - 3 tbsp.
• Salt, pepper - to taste
• Greens - a bunch

Cooking method:

1. Bell peppers are stuffed with meat, mushrooms, seafood, cheese, etc. I offer a version with cheese.
2. There is such a Bulgarian dish - chushki burek, peppers are baked and stuffed with cheese, then dipped in batter and baked.
3. In my dish, the ingredients are the same, but everything is prepared in one step, not fried - it turns out to be a lighter option, not burdened by frying. Have a nice one.
4. Let's prepare the ingredients for making stuffed bell peppers.
5. Combine cottage cheese (suluguni cheese, feta cheese) with eggs.
6. Cutting greens
7. Combine cottage cheese with eggs, herbs and sour cream.
8. We wash the peppers, cut off the tops, and remove the seeds.
9. Fill the peppers with the mixture. The number of servings depends on the size of the peppers.
10. Place the peppers in a mold, pour 1-2 cm of water, and cover the peppers with tail lids.
11. Place bell peppers stuffed with cheese in the oven at 200 C for 30-40 minutes.
12. We take it out and serve it either hot, or let it cool and cut it.
13. Stuffed bell peppers are ready. The cheese turns out juicy, the pepper is semi-soft.

Diet pepper snack

Ingredients:

• Sweet pepper - 3 pcs. (preferably contrasting colors)
• Cottage cheese – 420 g
• Butter - 3 tbsp.
• Dill - 6 sprigs
• Salt - to taste
• Pepper h/m - to taste
• Sour cream - 50 g
• Garlic - to taste

Cooking method:

1. A dietary appetizer of sweet peppers with cottage cheese, dill and garlic is an excellent option for both an everyday table and a festive one.
2. It is beautiful, tasty, healthy, and also budget-friendly. To prepare the dish we will need a minimum amount of time.
3. All products included in the composition do not require any heat treatment. Such dishes should take their rightful place on the summer table. Prepare it, I'm sure you'll like it!
4. To prepare the dish you will need the products indicated in the list.
5. Finely chop the dill. Combine cottage cheese with dill
6. Salt and pepper the cottage cheese and squeeze the garlic into it through a press. Mix.
7. We also add sour cream and butter.
8. Beat the curd mass with a blender
9. Cut the peppers in half lengthwise, taking the tail, and remove membranes and seeds.
10. Fill the peppers with curd mixture.
11. We decorate at our discretion.

Pepper appetizer with cheese

Ingredients:

• Bell pepper - 4 pcs
• Hard cheese - 100 g
• Dill and parsley - 20 g
• Garlic - 1 clove
• Ground black pepper - 1 pinch
• Thyme - 4 sprigs

Cooking method:

1. Peppers stuffed with cheese are a delicious hot appetizer that can always be quickly prepared in the oven before guests arrive. It won’t take much time, and you only need a few ingredients for this dish.
2. This dish is portioned, you need to take food at the rate of 1 pepper (2 halves) per serving, if you are preparing this dish as a hot appetizer.
3. If cheese stuffed peppers are your main dish, then you will need 2 bell peppers per serving.
4. You can use any cheese, as long as it melts well; you can also use a mixture of different cheeses. You can also enrich and diversify this dish by adding various spices.
5. For this dish, it is better to use red, yellow or orange bell peppers.
6. Green peppers lose their color when cooked in the oven and look completely unfestive on the holiday table.
7. It is clear that the color of the pepper does not affect its taste. Regarding the shape of the pepper, any will do.
8. Cut the bell pepper into halves lengthwise. For beauty and convenience when eating the finished dish, leave the tail of the pepper. We clean the pepper halves from the internal partitions and seeds.
9. Let's prepare the filling for the peppers. For the filling it is better to use spicy, sharp cheeses. I use two types of cheese: Cheddar and Parmesan.
10. Grate the cheeses on a medium grater and place in a bowl.
11. Chop the parsley and dill very finely, add the greens to the cheese. Pass the garlic through a press. Mix all filling ingredients well.
12. We taste the filling for salt, do not forget that cheeses are usually salted. Add some ground black pepper. At this stage, you can add your favorite spices to the filling.
13. Using a dessert spoon, tightly stuff the peppers with the resulting filling.
14. Place the stuffed peppers in a baking dish. I put a couple of sprigs of thyme on top; I really love its combination with cheese.
15. Place the stuffed peppers with cheese in the oven, preheated to 160 degrees C, for 15-20 minutes.
16. We cook the pepper for the first 10 minutes, covering it on top with foil, then remove the foil and cook the pepper without it for the remaining 10 minutes.
17. Serve the finished peppers stuffed with cheese hot, which means immediately.

Bacon Wrapped Pepper Appetizer

Ingredients:

• Sweet pepper - 300 g
• Cottage cheese – 200 g
• Bacon - 200 g
• Garlic - 3-4 cloves
• Dill - 2-3 sprigs
• Salt - to taste

Cooking method:

1. Baked sweet peppers stuffed with garlic and dill cottage cheese, and even wrapped in bacon, are an excellent appetizer on the holiday table.
2. While it’s cooking, delicious smells emanate from the kitchen that you can’t resist: first the delicious smells of roasted peppers, and later the aroma of bacon.
3. This appetizer can be prepared in advance and simply reheated before serving. Cottage cheese is suitable for any fat content, or you can replace it with cream cheese. And garlic can be excluded from the list of ingredients or replaced with hot pepper.
4. Prepare the necessary ingredients for the bacon-wrapped bell pepper appetizer.
5. It is advisable to choose peppers of the same size and different colors so that the dish looks more impressive on the table.
6. Wash the peppers well, place in a ceramic baking dish and place in the oven for 15 minutes.
7. Cool completely and remove the skin.
8. Combine cottage cheese with chopped garlic and dill. Add salt to taste and stir.
9. Cut the pepper on one side, carefully remove the seeds and place the filling inside.
10. Wrap each pepper with a thin slice of bacon.
11. In a dry and well-heated frying pan, fry the peppers for 1 minute on both sides. The bacon should be slightly browned.
12. Delicious, tender peppers with a juicy, spicy filling in a crispy shell can be served on the table. The bell pepper appetizer in bacon is ready.

Pepper appetizer with eggplant

Ingredients:

• Bell pepper - 12 pcs.
• Eggplants - 8-10 pcs.
• Carrots - 1 pc.
• Onions - 1-2 pcs.
• Tomato juice – 750 ml
• Sunflower oil - for frying
• Salt, pepper - to taste
• Basil - to taste
• Garlic - 4-5 cloves

Cooking method:

1. Bell peppers stuffed with eggplants are a wonderful vegetable lean dish that can be offered for breakfast or dinner.
2. We're more used to peppers being stuffed with meat, but the meatless version is also very good. When cold, peppers stuffed with eggplants can be served as an appetizer.
3. Prepare all the products on the list for cooking. The number of peppers and eggplants is arbitrary, since it all depends on the size of the vegetables and the dishes in which the dish will be prepared.
4. Cut off the tops of the peppers and remove the seeds.
5. Cut the eggplants into cubes, place in a bowl and add salt. Leave for 30 minutes.
6. Heat sunflower oil in a frying pan, squeeze and fry the eggplants until soft. At the end of frying, sprinkle the eggplants with garlic and basil. Cool the filling slightly.
7. Fill the prepared peppers with the eggplant filling.
8. Prepare the sauce. Dice the onion and grate the carrots. Fry the onion in sunflower oil until transparent, add the carrots. I also add bits of pepper from the tops. Pour tomato juice into the pan, add sugar, salt and pepper to taste.
9. Place the peppers stuffed with eggplants vertically in a pan and pour the sauce on top. Place the pan on the fire, cover with a lid and simmer for 30 minutes. At the end of cooking, add bay leaf to the pan.
10. Serve the finished peppers with the sauce in which they were cooked.

Roasted sweet pepper appetizer

Roasted peppers are very tasty. And marinated fried peppers are doubly delicious. Prepare it according to the suggested recipe, and admiring reviews are guaranteed. Products are indicated per three-liter jar.

Ingredients:

• sweet pepper – 2.5 kg
• hot pepper – 1 pc.
• garlic – 1 head
• vinegar – 70 ml
• sugar – 180 g
• salt - to taste
• vegetable oil - for frying

Preparation:

1. Wash the pepper, dry it, fry it on both sides under the lid.
2. Place the finished fruits in a sterilized jar, alternating with coarsely chopped garlic.
3. At the end add hot pepper, salt and sugar.
4. Fill the jar with boiling water not to the top, add vinegar, then fill the jar completely with boiling water.
5. Roll up the lid and ensure slow cooling: place in a warm place, wrap up.

Pepper appetizer “Boats”

This is a very versatile snack, and also very easy to prepare. The versatility lies in the fact that the filling can be put not only into chopped peppers, but also into tomatoes, on toast, and on canapés. If you are having a feast, then men will certainly appreciate this appetizer. It is also perfect for outdoor barbecues.

Ingredients:

• Sweet bell pepper 3 pcs. (preferably multi-colored)
• Garlic 4 cloves
• Processed cheese 3 pcs.
• Carrot 1 pc. (not big)
• Mayonnaise 8 tbsp.
• Parsley

Preparation:

1. Wash the pepper, remove the core, cut lengthwise into 6-8 pieces depending on the size of the pepper.
2. Peel the raw carrots and grate them on a fine grater.
3. Grate the cheese on a fine grater and combine with carrots.
4. Chop the garlic and add to the cheese and carrot mixture.
5. Add mayonnaise to the resulting mass and mix thoroughly.
6. Place the pepper “boats” on a dish and place the prepared mixture on each one.
7. Decorate the dish with herbs.

Beautiful and tasty pepper appetizer

A beautiful and tasty pepper appetizer will wonderfully decorate a holiday table, and will also be appropriate at a barbecue picnic. And it’s very easy to prepare.

Ingredients:

• bell pepper - 3 pieces
• cheese - 300 grams
• boiled eggs - 3 pieces
• garlic - 3 cloves
• homemade mayonnaise

Cooking method:

1. Grate the cheese, add garlic squeezed out using a garlic press. After this, add mayonnaise and mix everything well.
2. Wash the pepper and cut off the top. Remove the seeds from the pepper.
3. Stuff the peppers with our garlic-cheese mixture so that there is a little space left in the middle for the egg.
4. Carefully insert the eggs and place the stuffed peppers in the refrigerator to harden for a couple of hours.
5. After this, carefully cut the pepper into circles, about 1 cm wide.
6. To make your pepper appetizer look brighter, choose peppers of different colors.

Cold pepper appetizer

Ingredients:

• 4 pieces (2 red, 2 yellow) bell peppers
• 350 grams of grated cheese
• 4 hard-boiled eggs
• 100 grams of store-bought mayonnaise
• 4 cloves of garlic
• 6 branches of parsley

Cooking method:

1. In a container, mix grated cheese, squeezed garlic, chopped parsley and mayonnaise with a fork. Cut off the top of the pepper and remove the seeds.
2. Stuff the peppers with the filling so that the whole egg is placed on top.
3. The stuffed peppers should sit in a cool place.
4. Then carefully (without crushing) cut the pepper into 1.5 centimeter rings. When serving, place the pepper rings, alternating in color.

Pepper with cottage cheese and herbs

Every time I prepare this appetizer, I catch myself thinking that fans of a raw food diet don’t live so badly. All products are fresh and do not require heat treatment. The rim of the ring is crispy and juicy pepper. And inside the ring there is a filling of cottage cheese, walnuts, herbs and garlic. Perfect for both festive and everyday tables: simple, tasty, beautiful, healthy and inexpensive.

Ingredients:

• Sweet pepper - 3 pcs.
• It is better to take peppers of different colors, so the appetizer will look more elegant.
• Cottage cheese - 100 g. The percentage of fat content is not particularly important.
• Butter - 50 g.
• It should be at room temperature before cooking.
• Walnuts - 1/3 cup
• Garlic - 2 cloves
• Parsley - 1 bunch.
• Dill - 1 bunch.
• If desired, you can add other greens to taste.

Preparation:

1. Wash the peppers, remove the stem and core with seeds.
2. In a separate bowl, make the filling: mix cottage cheese, finely chopped herbs and garlic, crushed nuts, butter.
3. There should be a homogeneous mass
4. Stuff the peppers very tightly (!) with the filling.
5. Cut the peppers into rings.
6. That's it, pepper rings stuffed with cottage cheese and herbs are ready.
7. By the way, if it is not possible to serve them on the table right away, then you can not cut the peppers, but wrap them in cling film and put them in the refrigerator.
8. Therefore, to save time, I do them once, but for two days at once.

Peppers stuffed with cottage cheese and garlic

Ingredients:

• Bulgarian sweet pepper - 2 pcs.
• Red tomatoes - 1 pc.
• Cottage cheese (fat) - 300 g
• Butter - 50 g
• Garlic - 1-2 cloves
• Ground black pepper - add to taste
• Bunch of dill
• A few sprigs of parsley
• Salt - to taste

Cooking method:

1. It is necessary to choose cottage cheese, preferably with a high percentage of fat content.
2. I buy homemade, fortunately it is easy to find in our market.
3. Wash two peppers of an oblong, even shape, preferably red and thick-skinned, cut out the stalk and remove the seeds.
4. Choose dense, medium-sized tomatoes and cut out the middle with a teaspoon. Peel and chop the garlic
5. Mix cottage cheese, garlic, butter, black pepper and salt. It is necessary to mix thoroughly to obtain a uniform mass.
6. Divide into two unequal parts, add finely chopped dill to the smaller part (this is the filling for tomatoes.
7. Stuff peppers and tomatoes. If there is some cottage cheese left, no problem!!! Roll it into balls. Place in the refrigerator for one hour.

Stuffed peppers

Ingredients:

• 1 red bell pepper
• 200 g (or a little more - depending on the size of the peppers) cream cheese
• 1 yellow bell pepper
• 2 tbsp. l. parsley, dill and cilantro
• garlic – 3 cloves
• 1 green bell pepper
• cottage cheese – 200 g

Cooking method:

1. Wash the peppers, cut off the top and stem, remove the seeds and membranes. Rinse the inside of the peppers and place them cut side down on napkins to drain.
2. Peel the garlic and chop it. Wash the greens, dry with paper towels and finely chop. In a bowl, mix cottage cheese, cheese, garlic and herbs. Salt and pepper to taste.
3. Remove the stems and remaining seeds from the cut tops of the peppers; cut the tops into small cubes. Divide the filling into 3 equal parts and divide into 3 bowls. Add pepper cubes of the same color to each bowl. To stir thoroughly.
4. Stuff the peppers tightly with the resulting filling so that the green pepper has a filling with red specks, the red one has yellow filling, and the yellow pepper has green filling.
5. The filling should be packed very tightly into the peppers. Place the peppers in the refrigerator for 20–30 minutes.
6. Remove the peppers from the refrigerator, cut into 1.5 cm thick slices. Place on a plate, alternating colors.

Healthy pepper snack

Ingredients:

• 200 g cottage cheese 7%;
• 3 sweet red peppers;
• a bunch of cilantro;
• 3 g ground paprika;
• 20 ml extra virgin olive oil;
• black pepper, sea salt.

Cooking method:

1. Place the fatty cottage cheese in a bowl and mash with a fork. If you come across grains, then I advise you to rub it through a fine sieve, but under no circumstances beat it in a blender, you will get a liquid mixture that will spread like semolina porridge on a plate. Read more:
2. If you adhere to proper nutrition and watch your figure, then instead of fatty cottage cheese, take cottage cheese with a fat content of no more than 2% and halve the amount of olive oil indicated in the list of ingredients.
3. Take one sweet red pepper with thick flesh and cut out the seeds. Cut the pulp into very small cubes with a sharp knife and add to the bowl.
4. When preparing a cold appetizer according to this recipe for the holiday table, stock up on colorful peppers - red, green and yellow. They will look great on a large platter in the center of the table. Finely chop the cilantro
5. Wash a large bunch of fresh cilantro thoroughly under the tap and tear off the leaves. Chop the greens finely and add to the rest of the ingredients. In addition to cilantro, you can add a little parsley, dill or basil; the more varied the set of greens, the tastier.

Peppers stuffed with cheese, a recipe with a photo of the preparation of which I want to offer today, is a great appetizer that will decorate any holiday table. Bright multi-colored juicy sweet pepper rings filled with spicy filling will surely please your guests. Ground garlic gives the minced meat its pungency and wonderful aroma, delicate cheese fills the dish with its nuances of taste, butter, in turn, is the connecting link. And ground black pepper only complements this harmonious composition. They look very bright and harmonious on the holiday table and we recommend preparing them.

Ingredients:
- sweet pepper – 2 large pods;
- processed cheese – 100 g;
- butter – 100 g;
- garlic – 3 cloves;
- ground black pepper - to taste;
- salt - to taste.

Recipe with photos step by step:

Remove the butter from the refrigerator and cut it into pieces while still hard.
Wash the pepper thoroughly and dry it. Cut off the “lids” and remove the partitions with seeds.




Separate the head of garlic into cloves. Peel them and cut them as desired.




Place butter, cream cheese and garlic in a blender bowl. Add ground black pepper and salt.




Mix everything at low speed into a homogeneous mass.






Stuff the peppers with minced meat. Moreover, compact the filling well. It is best to do this with a teaspoon or even a coffee spoon.

Place the stuffed peppers on a plate, cover with cling film and refrigerate for at least 1 hour until the butter has hardened.

Then take them out of the refrigerator and cut each pod into circles approximately 7-8 mm thick.

Place the circles on a large platter. Garnish with parsley or dill leaves. By the way, the dish will look very elegant if you put 4-5 pink peppercorns on each slice of stuffed pepper.

If you will not be serving the appetizer right away, put it in the refrigerator.

Note to the owner:

To prepare the filling, you can use either processed cheese or paste-like cheese (as in this recipe).

To make the dish look especially elegant, choose peppers of different colors - red, orange, yellow and green. You can also make very beautiful and tasty dishes from bell peppers.

If you like spicier dishes, increase the amount of garlic to 4-5 cloves.

You can also add sweet paprika to the filling along with black pepper.

How to cook stuffed bell peppers with cheese and garlic? A tasty, spicy and beautiful bell pepper appetizer will be a great addition to your holiday table.

Cooking time- 10-15 minutes.
Calorie content per 100 g- 330 kcal.

Probably everyone knows how to cook. This simple, tasty and very spicy dish with a lot of garlic would not be prepared only by the lazy. It takes little time to prepare, but it turns out very tasty and goes well with almost all dishes.

The only negative is that this salad is too simple and ordinary. It seems like I’d like to serve it on a holiday table, but at the same time, it’s too simple and boring. Try solving this problem with fresh bell peppers.

If you slightly change the dish and stuff it with sweet peppers, you can get a very tasty, spicy and most importantly beautiful appetizer. You can also serve it on the holiday table. At the same time, the dish does not become more difficult to prepare.

To prepare bell peppers with cheese you will need:

• 3-4 sweet peppers.
• 50 g hard cheese.
• 1 small processed cheese.
• A bunch of dill.
• A head of garlic.
• A tablespoon of sour cream.
• A tablespoon of mayonnaise.

It is better to take multi-colored peppers. Then the dish will look more appetizing.

Rinse the peppers. Remove the stem and clean out the seeds inside.

Grate the cheese. It is better to pre-cool the melted one in the refrigerator, then it will be easier to grate.

Add finely chopped dill.

Pass the garlic through a garlic press. Add to the mass. Season with sour cream and mayonnaise. You may need less refueling. The mass should not be too sparse.

If desired, you can remove the sour cream, in which case the dish will be more nutritious and filling. Stir. If you don't have enough salt, add some salt. But, as a rule, the salt in mayonnaise and cheese is enough for this dish.

Stuff the peppers with the resulting mass. Place in the refrigerator for half an hour so that the mixture hardens slightly and makes them easier to cut.

Then cut into thin slices and serve.

Step 1: prepare the ingredients.

Step 2: prepare the cheese filling.

Step 3: Stuff the peppers.

Step 4: Bring the peppers stuffed with cheese until fully cooked.

Step 5: Serve the peppers stuffed with cheese.

If you wish, you can use regular salad green peppers; of course, the dish will not be as fragrant and sweetish, but it will also turn out very tasty;

Don't like red hot peppers? If yes, then replace it with black, it is less pungent, or take the fragrant one, it is generally almost bland, although in terms of aroma it beats everyone else by almost 100%;

To prepare this snack, you can use any hard cheese, but processed cheese should be of medium density, such as Druzhba cheese;

Very often the filling is supplemented with one hard-boiled and finely grated chicken egg, a small amount of olives, and olives;

Sometimes a couple of sprigs of dill and cilantro are added to the parsley, or they don’t use greens at all, and instead put a couple of garlic cloves squeezed through a press.