Steamed meatballs in a slow cooker: recipes for minced meat and fish. Chicken meatballs with rice with tomato sauce Recipe for minced chicken meatballs in a slow cooker

Chicken meatballs are tasty and tender. If you cook them from breast fillet, then you can easily make a diet low-calorie dish. Meatballs with gravy go well with any dry side dishes.

Ingredients:

• 350 g minced chicken;
• 100 g long dry rice;
• 1 onion;
• 3 dessert spoons of sour cream;
• 1 - 2 cloves of garlic;
• 2 dessert spoons of tomato paste;
• salt, any favorite spices.

Cooking:

1. Rinse the rice, pour boiling water over it and leave for 20-25 minutes. This trick is to allow the cereal to be saturated with liquid, as a result, the meatballs will not be dry.
2. Put the minced meat, onion and garlic slices into the blender bowl. Smash foods together. Add salt, selected spices to them.
3. Drain the rice in a sieve and immediately add to the meat. Mix.
4. Form miniature balls with wet fingers. Lay them in the bottom of an oiled ceramic mold.
5. Pour the sauce of sour cream, pasta (tomato) and a small amount of warm boiled water. The mixture must be salted.
6. Close the mold with a lid. Bake the treat at 200°C for about 40 minutes.
7. 10 minutes before readiness, remove the lid of the mold.

This is one of the easiest recipes that will tell you how to cook meatballs in the oven.

In sour cream sauce in a frying pan

Ingredients:

• 850 g minced chicken meat;
• 2 onions;
• 2/3 st. long dry rice;
• 3 - 4 cloves of garlic;
• 1 egg;
• 1 st. fat sour cream and the same amount of boiling water;
• 1 large carrot;
• 2 dessert spoons of flour;
• salt, pepper and vegetable oil.

Cooking:

1. Pour washed rice with plenty of water and send to boil for a quarter of an hour.
2. Send the cooled grits to the minced chicken along with the egg.
3. Add very finely chopped onion and garlic.
4. Salt, pepper the mass and mix well.
5. With wet hands form medium balls.
6. First, lightly fry them in vegetable oil. The meatballs should be browned on the sides.
7. Transfer the balls to the bowl. Pour in salted sauce of sour cream, flour, boiling water and small onion-carrot fry.
8. Simmer chicken meatballs with rice under the lid on the slowest fire for a quarter of an hour.

Serve with mashed potatoes or pasta.

With tomato dressing in a slow cooker

Ingredients:

• ½ kilo of minced chicken meat;
• ½ st. long rice;
• 2 liters of tomato paste;
• 1 onion;
• 1 large egg;
• 3 dessert spoons of sifted flour;
• 5 dessert spoons of thick sour cream;
• table salt and dry aromatic herbs.

Cooking:

1. Chop the onion very finely. Mix with minced meat, egg, spices and salt.
2. Cook rice until tender. Will send to minced meat.
3. Mix the resulting mass very well with your hands. Blind large meatballs (the size is the size of a chicken egg).
4. Combine the remaining ingredients in a common bowl. Lightly salt if there is not enough salt in the tomato paste.
5. Put the resulting products in the bowl of the device. Pour sauce over to completely cover them.
6. Cook the dish for 60 - 70 minutes. The extinguishing mode is perfect for this.

Serve meatballs in tomato sauce with large pasta.

Chicken meatballs with gravy

Ingredients:

• 1 large chicken fillet;
• 100 g of pre-cooked long rice;
• 1 egg;
• ½ piece onion;
• 2 tomatoes;
• ½ piece bell pepper;
• salt, pepper and sugar to taste;
• 2 tbsp. l. vegetable oil.

Cooking:

1. Clean the fillet from the films. Cut into pieces. Break with a blender.
2. Add a raw egg to the meat.
3. Cook rice until fully cooked. Transfer it to the minced meat from the first step.
4. Salt, pepper the mass. Make medium meatballs out of it. It is best to do this with wet hands.
5. Fry in a pan with hot oil until a beautiful golden brown appears.
6. For gravy, blend all coarsely chopped vegetables with a blender. Pour sugar and salt into them. You can use any spices according to your taste.
7. Pour the meat balls with the vegetable mass.

Cook minced chicken meatballs with gravy under a closed lid over low heat for 20-25 minutes.

Cooking in creamy sauce

Ingredients:

• 3 pcs. chicken fillets;
• 1 onion;
• fresh garlic to taste;
• ground nutmeg, curry, salt;
• 1 egg;
• 3 dessert spoons of corn or potato starch;
• 350 ml of medium-fat cream;
• 100 g of grated "Russian" cheese;
• 25 g green dill.

Cooking:

1. Cut the chicken into small pieces. Chop the onion and garlic in the same way.
2. Mix products. Add to them all the declared spices, salt, starch. Crack an egg.
3. Fashion them into a mass of small balls. Put them in a mold and bake in the oven at an average temperature of 20 - 25 minutes.
4. In a separate bowl, mix cheese, cream, chopped herbs. Salt a little.
5. Pour the meatballs with the resulting sauce.
6. Return to oven.

Bake meatballs in a creamy sauce for another 20 minutes until golden brown.

Ingredients:

• ½ kg minced chicken;
• 1 egg;
• 2 slices of white bread soaked in milk;
• 200 g of champignons;
• 2 onions;
• 1 st. sour cream;
• flour for breading;
• salt and spices.

Cooking:

1. Squeeze out the bread and add it to the minced meat along with the egg. Salt, season with spices.
2. Mix the mass well, roll miniature balls out of it and roll each in flour. Fry until golden brown in a pan with any fat.
3. Cook the chopped onions and mushrooms in the oil left after the meatballs. Salt. Add sour cream to the ingredients and simmer them for 8 - 9 minutes.
4. Put the meatballs in a heat-resistant form, pour over the sauce and bake for 15 minutes in the oven.

Ready-made chicken meatballs in sour cream sauce and mushrooms serve hot to the table.

If there is no need to count calories and cook diet meatballs, then a small amount of lard can be added to minced chicken. This will make the finished dish more juicy. Self-cooked minced meat always turns out tastier than store-bought.

Cooking meatballs in a slow cooker is a pleasure. Quick, easy, and very tasty and healthy. It is enough to roll the meat balls, pour them with delicious tomato sauce and turn on the desired mode. But what nuances are important to consider when cooking?

Classic meatballs with tomato sauce are made from a mixture of several types of meat, which are scrolled at the same time. It can be chicken and pork, pork and beef, turkey or rabbit - you choose. Minced chicken comes out juicier from a whole chicken carcass, but from a fillet, the dish will turn out to be rather dry. Pieces of pork are better to take moderately fatty, for example, use a ham or neck. Pure beef (especially veal) is a dietary dish, and it is important to choose the right sauce for it. In general, the number of ingredients is small, and housewives usually always have them in stock.

For meatballs you will need:

• Minced meat - 500 g;
• Bulb (large) - 1 pc.;
• Rice cooked until half cooked - 250 g;
• Chicken eggs - 2 pcs.;
• Tomatoes in their own juice, tomato paste for sauce - 500 g or 3 tablespoons;
• Spices and salt to taste.

Mix meat, rice, eggs, onion, cut into small cubes, salt and pepper. From the resulting mass we sculpt balls a little larger than a tennis ball. Roll each in flour. On the “Frying” mode, fry the meatballs to a delicious crust, if possible, from all sides.

At the same time, mix the sauce. Ideally, these should be mashed tomatoes without skins, where a little salt and spices are added to taste. But you can replace fresh tomatoes with canned in their own juice, tomato juice or pasta diluted in boiled water at the rate of 3 tbsp. for 250 ml. You can add cream, a couple of tablespoons of sour cream or a little milk to the tomatoes to give the dish a creamy hue and soften the acid that is always present in tomatoes.

The sauce should completely cover the meatballs, and even better if the meat balls “float” in it: in this case, you cannot save on the sauce, otherwise the dish will turn out dry. And yet, do not forget about the size: the balls should not be huge, and should have time to cook completely. But you shouldn’t grind them either: these are still not meatballs.

At the bottom of the multi-bowl, greased with vegetable oil, lay out the meatballs, then fill them with sauce. We cook in the "Extinguishing" mode for 20-30 minutes. Serve with any side dish or on its own, pouring with ready-made sauce, sprinkled with fresh herbs. Meatballs are a completely self-sufficient dish, although they go well with side dishes: mashed potatoes, buckwheat or pasta.

Recipe for hedgehogs with rice

Hedgehogs with rice is a favorite children's dish. They are especially tasty from tender minced chicken, which is scrolled from several chicken parts - breast, thighs or legs. Meatballs are molded, as in the classic recipe. The difference, moreover, fundamental - in the degree of readiness of rice. It should be almost raw, because during cooking, each grain of rice swells, which makes the meatballs look like "hedgehogs". Long-grain, steamed cereals are more suitable: this way the cooking time is reduced.

Hedgehogs are cooked in sauce, but it is even better to steam them, and so that they do not turn out dry, serve with sour cream and herbs.

Meatballs in sour cream sauce in a slow cooker

Some housewives fundamentally do not add tomatoes, considering them too aggressive for the stomach. But sour cream 2.5% fat is a wonderful sauce that gives a creamy taste to meatballs. In order for the sour cream not to curdle during the stewing process, it can be mixed with cream, and add two tablespoons of flour - such a sauce will be tender, tasty and thick. True, you need to knead everything well so that the gravy does not contain unpleasant flour lumps.

Preparing the balls is very simple: we sculpt them from minced meat, fry them (as in the basic recipe), put them on the bottom of the multibowl. Cook until tender on the "Stew" mode, serve meatballs in sour cream sauce with mashed potatoes or pasta.

If desired, meatballs can be stewed under a “cap” of onions, carrots, bell peppers and herbs. But, if you fill the balls with sour cream sauce, you should not add all these vegetables: they do not combine with each other.

Cooking like in kindergarten - a delicious recipe

For meatballs in kindergarten, they always take either chicken or beef - pork is prohibited in kindergartens. Even cooks in kindergartens do not put eggs in meatballs, but they fry onions in butter: the meat becomes juicy, sweet, which, of course, is very much appreciated by small eaters.

Next, we “cook” in stages:

1. Mix well with rice and onions.
2. Roll the balls in flour.
3. Fry in a frying pan.
4. Pour sour cream sauce, where we add only a little tomato sauce.
5. Tomim in a slow cooker on the "Extinguishing" mode for 15-20 minutes.

Meatballs can be served with small noodles, buckwheat or mashed potatoes on the water: there is enough fat content in meatballs.

Rolling in flour is not an obligatory part of the cooking technology. But it is this stage that helps the balls to keep their shape and not crack when frying, and then stewing.

Option meatballs with gravy - steamed in a slow cooker

Many models of multicookers are equipped with a grate for steaming dishes. It is easy to cook meatballs with rice in a slow cooker in this way. By the way, such meat balls can include any cereal, for example, buckwheat and oatmeal. Believe me, it only enhances the taste.

Preparing the dish is simple, following these steps:

1. We form meatballs by mixing cereals and meat.
2. Place the balls, without dipping in flour, on a greased wire rack.
3. Place the sauce at the bottom of the bowl. To do this, mix tomato sauce with a couple of tablespoons of flour, spices, salt.
4. Cooking in the "Extinguishing" or "Steaming" mode (who has what opportunities).
5. Serve meatballs, pouring sauce, or separately.

Grains are best cooked to al dente. However, multi-pressure cookers have time to cook them to the desired condition. In such models, they can be put in minced meat raw.

The undoubted advantages of the cooking method are the ability not to weight the meat with sauce, which in other cases (say, with stomach diseases) may be contraindicated. But one way or another, our meat balls are soaked in sauce and only win in terms of juiciness. It's been verified.

Recipe for minced chicken

As already mentioned, meatballs in a steamed slow cooker or meatballs in sour cream sauce become much more tender if they are cooked from minced chicken.

What parts of the bird are best for homemade minced meat?

1. Chicken fillet (if you are on a diet). In this option, you can not put rice, but give juiciness with a lot of onions.
2. Chicken thighs.
3. Chicken legs, skinless.

Scroll the minced meat in a meat grinder or in a blender, knead well, form meatballs and cook them following the classic recipe. Serve with baked potatoes, pasta, or any sugar-free cereal.

Fish meatballs with gravy - step by step recipe

Surprisingly, meatballs in a slow cooker are very unusual, tasty, light, if you replace meat with fish. What kind of fish do you prefer? This is cod, pollock or haddock (if you are not too lazy to mess with it for high-quality cutting). Of the river fish, pike perch is good for meatballs - it is fleshy, bakes well, contains few bones. And try the greenling from the sea: here it is important to find its extreme freshness and the last catch.

Preparing fish meatballs is easy:

1. We cut the fish, separating the fillet, scroll in a meat grinder, or grind in a blender.
2. Add the squeezed crumb of bread soaked in milk or cream to the minced fish.
3. We form meatballs and roll them in flour.
4. Fry on the bottom of a multi-bowl in a small amount of vegetable oil.
5. Pour in tomato sauce.
6. Cooking in the "Extinguishing" mode.

Serve fish meatballs with vegetables. In the winter season, fried cabbage is ideal for fish - red, cauliflower or white.

When preparing minced fish, remember the rule: fish drink milk! Be sure to soak the fish in milk or add bread crumbs soaked in milk filling. But it’s better not to put sour cream in such a dish: enough tomatoes.

The nuances of cooking in a slow cooker: Redmond, Polaris

Many housewives are worried: is there a difference between brands? Does the brand affect the cooking time and quality of the finished meatballs? If you believe the reviews, there is not much difference: read the instructions carefully and everything will be fine. The main thing is not to overload the dish with spices, especially bright oriental ones. Meatballs themselves are very tasty with proper proportions.

More or less sour cream, fresh or canned tomatoes, steamed or stewed meatballs - the choice is always yours. Easy interpretation, a slight change in technology - and the dish will always delight you with a fresh taste, appetizing look. Pamper loved ones with home cooking, be full and happy!

Ingredients:

• sour cream 15% - 200 g
• minced chicken - 300 g
• rice - 50 g
• onion - 1 pc.
• carrots - 1 pc.
• white bread - 1 slice
• egg - 1 pc.
• butter - 40 g
• flour - 30 g
• milk
• salt, black ground pepper

Recipe for chicken meatballs in a slow cooker:

So, first we need to cook rice, it can be cooked in a slow cooker. To do this, grease the bottom of the multicooker bowl well with melted butter, add 50 g of rice, pour 100 ml of water. Turn on the multicooker, set the “rice” or “cereals” mode for 10 minutes. The rice that we will add to the meatballs should be slightly undercooked (Al dente).

Cut the onion into small cubes, grate the carrots on a fine grater and lightly fry in butter.

Bread, rice and minced chicken put in one container, mix well, salt and pepper.

Pour a little milk into the resulting homogeneous meat mass, add the egg and the slightly fried onions and carrots that have already cooled down.

We mix all the ingredients thoroughly and begin to form meatballs with a diameter of 4-5 cm.

Each meatball must be carefully placed in a multicooker bowl, previously greased with butter.

After we have finished sculpting the meatballs, we can begin to prepare the white sauce. To do this, mix in one container 30 g of flour, 200 g of sour cream and about 200 ml of pure water until a homogeneous consistency is formed.

Gently pour the meatballs in the slow cooker with the prepared sauce. The sauce should completely cover all the meatballs. Close the lid, set the "extinguishing" mode for 30-40 minutes.

Ready-made chicken meatballs in white sauce can be served as an independent dish, or in combination with a side dish, pre-garnished with parsley leaves.

Bon appetit!!!

Multicooker Redmond RMC-M4500. Power 700 W
We thank Natalya Burdovitsina for the recipe with a photo!

Cooking time - 60 minutes.

The recipe for making chicken meatballs in the Redmond slow cooker is very simple. Even if you are going to cook a large portion, it will not take much time and effort.

The kitchen appliance has a sufficiently high power and functionality. Moreover, without exception, all the dishes in it come out very tasty. Chicken meatballs are also unusually tender and juicy, which will make them a real delicacy on any table.

Redmond RMC-M4512 is an inexpensive model that can be used for cooking. It is well suited thanks to its programs "Braising" and "Frying".

Ingredients for cooking chicken meatballs in a Redmond slow cooker

• Chicken meat - 400-500 grams.
• Sour cream - 200 grams.
• Butter - 50 grams.
• Rice - 50 grams.
• Onions - 1-2 pieces.
• Carrots - 1 piece.
• Chicken egg - 1 piece.
• White bread - 2 slices.
• Milk - 1 glass.
• Water - 1 glass.
• Flour - 1 tablespoon.
• Salt, pepper - to taste.
• Greenery.

How to cook chicken meatballs in a Redmond slow cooker

1) Wash the rice. After that, it must be cooked in a separate pan, but only until half cooked.

2) Grind chicken meat in a meat grinder.

3) Put the slices of bread in a bowl, pour milk into it. After softening, squeeze the bread and add it to the minced meat.

4) Wash and peel the onions and carrots. Then we rub them on a grater.

5) Turn on the "Frying" mode and fry the vegetables for 5 minutes.

6) Add boiled rice, fried carrots and onions, egg, pepper and salt to minced meat. After that, mix everything.

7) We make small meatballs.

8) We make sauce from sour cream, water and flour.

9) We put the meatballs in the multicooker bowl, pour them with the prepared sauce so that they are completely in it.

10) Turn on the device in the "Extinguishing" mode, set the time to 1 hour.

11) Press the "Start" button and cook until the end of the process.

Chicken meatballs in a slow cooker - a quick dish, relatively light, not many calories. Minced meat is prepared with a bun, without rice (semolina), if it turns out watery, then you can add a couple of tablespoons of starch, then the meatballs will be slightly crispy on the outside and soft inside. Bon appetit!

Let's get everything on the list. The recipe will have three heating operations - frying the meatballs, preparing the sauce and stewing the meatballs in the sauce. We spend two out of three in a slow cooker.

We grind minced meat. Coarsely chop one and a half onions for the sauce.

Half of the onion - finely - in minced meat.

We rub carrots. Fry onions and carrots.

Soak the bun in milk. Grind it into mincemeat. Bread will clean the meat grinder. We drive in the egg, salt and pepper, put the garlic, knead the minced meat and form meatballs.

During this time, onions and carrots have reached, put tomato paste, pour hot water, add bay leaf. We cook the sauce.

Roll the formed meatballs in flour (starch) and fry in a slow cooker, mode - "frying".

We put the chicken meatballs in a slow cooker. There are two dozen in total.

Pour in the sauce and put on the stew mode - 5-10 minutes. I have a multi-cooker-pressure cooker, the cooking time is less than in the usual one, but there are some peculiarities - the device turns on in the set mode after the pressure is set, and the lid at the end of cooking can be opened only after the release of steam. I give such technical details in the recipe so that cooks with a multi-cooker-pressure cooker calculate the cooking time, i.e. 10-15 minutes more were added to the main time.