Cobweb mushroom, photo, description of the mushroom. Unusual inhabitants of the forest: edible and poisonous cobwebs Mushroom cobweb blue that glows

Cobwebs (Cortinarius) is a rather extensive genus of mushrooms, numbering more than 40 species in our country alone, and worldwide this figure crosses the two-thousandth threshold. Most of their representatives are inedible, and some are generally deadly poisonous. The name of some species of these mushrooms speaks for itself: what is the superb cobweb or elegant cobweb worth. In another way, they are also called pribolotniki or ringed caps.

Brief description and habitat

Cobwebs are agaric mushrooms. Their main distinctive feature may well be a bright color. They are found in purple, bright yellow, dark red, terracotta and other colors. Some species names went precisely because of this feature: purple cobweb, crimson cobweb, watery blue cobweb, and others. And the name of the whole genus of fungi was given by a cobweb film as a veil enveloping its representatives. The cobweb cover is clearly visible in young mushrooms: it connects the stem and the edges of the cap. And in mature representatives, a thin film breaks as it grows and becomes like a web that has entangled a mushroom leg. Some of its threads hang from the cap, but for the most part they remain in the lower part of the stem in the form of a cobweb ring. These mushrooms are very similar to each other and only experienced mushroom pickers can distinguish one type of cobweb from another.

All representatives of this genus have a round, flat hat as they grow, often raised in the middle. To the touch, it is smooth, fibrous, less often scaly. Both the mucous surface of the cap and dry can occur. The flesh is fleshy, thin, often white, but can be multi-colored. The plates are frequent, descending, and the stem is cylindrical, sometimes with a thickening at the base. It will always show the remnants of a cobweb bedspread. It almost coincides in color with the surface of the cap, sometimes it can differ only in the intensity of the shade. Spore powder in mushrooms is usually yellow and brown-yellow. In general, cobwebs are very similar to, so it is quite difficult to confuse them with edible mushrooms.

These mushrooms love moist, marshy soil. Often they can be found on the outskirts of the swamps, which is why they got the name "marsh". Cobwebs grow in deciduous and mixed forests, are less often observed in conifers. This is a widespread genus. Their habitat is the European part of Russia, Siberia, Far East, Ukraine, Belarus, Georgia and Kazakhstan. In Europe, they are often found in Austria, Italy, Great Britain, Belgium, France, Finland, Switzerland, Romania, Latvia and Estonia. You can also find them in the USA and Japan. However, although they are so ubiquitous, they are quite rare mushrooms. Some of their species, for example, purple cobweb, are listed in the Red Book Russian Federation and other regions.

Beneficial features

Despite the fact that some of the cobweb species are poisonous, this does not reduce the content of valuable substances in them that have practical use in medicine. Some of the representatives of this genus are used as raw materials for the manufacture of dyes. Mostly brown or ocher mushrooms are used for this.

Edible and conditionally edible representatives are successfully used for culinary purposes, having previously undergone additional processing in the form of long-term boiling with frequent water changes. In cooking, such types of mushrooms as water-blue cobweb, excellent cobweb, purple cobweb, yellow cobweb are often used.

These are the most commonly eaten species. There are others, but many of them are useless and do not carry any taste value. Be that as it may, even well-known species need to be collected only by experienced mushroom pickers.

The types of cobwebs used in cooking can be consumed boiled, salted, fried, pickled, canned. Various first and second courses are incomparable with him. Many connoisseurs say that these mushrooms have a nutty flavor.

Roasted Spider Web Recipe

For cooking you will need:

• edible or conditionally edible cobwebs - 500 grams;
• flour - 4 tablespoons;
• vegetable oil - 3 tablespoons;
• greenery.

Initially, fresh mushrooms must be thoroughly boiled, changing repeatedly. Then cut them into small pieces. Pour into preheated skillet and cook until almost done. Then add flour to the mushrooms and continue cooking. On top of the dish, you can decorate with herbs and serve. It is best to consume it hot.

Types of mushrooms and medicinal properties

The most famous species of this genus are:

• cobweb yellow or triumphant bog - edible;
• cobweb purple - conditionally edible;
• cobweb orange - conditionally edible;
• cobweb crimson - conditionally edible;
• cobweb shiny - poisonous;
• cobweb bracelet - edible;
• cobweb variable - conditionally edible;
• cobweb brown - conditionally edible;
• cobweb smeared - conditionally edible;
• cobweb excellent - edible;
• cobweb straight - conditionally edible;
• cobweb red-olive - inedible;
• gossamer cobweb - conditionally edible;
• scaly cobweb - inedible.

Some representatives of this genus are considered poisonous mushrooms, but this does not reduce them. medicinal properties.

Cobweb red

Red or blood-reddish mushroom, belongs to the category of poisonous. It bears a close resemblance to the inedible cobweb purple. It has pronounced antiseptic properties. The substances included in its composition prevent the development of tuberculosis mycobacteria. Found in coniferous forests. Likes moist, mossy soil. Fruiting from July to September.

Cobweb bracelet

It has a yellow-brown or brown-red color, with age the terracotta color prevails and becomes more saturated. It resembles a triumphant cobweb. This is a conditionally edible mushroom, used in cooking only after careful pre-treatment. For medicinal purposes, it is used as an antiseptic. Forms mycorrhiza only with birch. Picky in the choice of soil - prefers a swampy acidic environment. Fruiting from July to early October.

The color of the fungus is multifaceted: from grayish-green to black-olive with brown and brown impurities. It has a sufficient similarity with many representatives of this species, from which it differs in the absence of smell, a very bitter taste and black color of the plates. The alkaloids that make up its composition, in laboratory studies, showed good results in the inhibition of acetylcholinesterase - which is one of the main types of therapy for Alzheimer's disease and other memory disorders. This mushroom is considered poisonous. It occurs mainly in deciduous and mixed forests, loves calcareous soils. Forms mycorrhiza with oak and beech. Fruiting from July to October.

Goat web

Pale lilac, ocher white with age. It is similar to camphor cobweb, which has the same unpleasant specific smell. It differs from a rare species - the purple cobweb - by the rusty color of the plates, from the white-violet representative - by a more saturated color, from the purple line - by a strong repulsive aroma and a tangled plentiful coverlet. The mushroom is inedible. Its consumption is not recommended. For medical purposes, it has pronounced antibacterial properties. In its composition, an antibiotic, inolomin, was identified.

Harm and dangerous properties

Some types of cobwebs are very toxic and poisonous. They are most dangerous because signs of poisoning can appear after a few days, or even weeks, since they contain delayed-action toxins. Their poison is very detrimental to the kidneys, with its help a disease such as acute interstitial nephritis can develop. Even irreversible changes in the structure of the kidneys and death. According to statistics, there are seven cases of poisoning, one fatal.

The characteristic signs of cobweb poisoning are burning and dry mouth, intense thirst followed by vomiting, nausea, and abdominal cramps. Often accompanied by headache and pain in the lumbar region. Even if you notice the symptoms in time and consult a doctor, recovery and treatment will take quite a long time.

In order to protect yourself, it is important to remember the first rule of the mushroom picker: if there is any doubt about the edibility or inedibility of the mushroom, then it is customary to consider it obviously poisonous. In general, it is better not to take risks and entrust the collection of cobwebs to specialists who can confidently distinguish good mushroom from its poisonous counterpart.

By the way, when cooking good edible mushrooms, it is worth remembering that violations in technology and non-compliance with the rules of processing can lead to severe poisoning and sad consequences.

First aid for poisoning

Any type of poisoning requires immediate medical attention, before the arrival of an ambulance. It is advisable not to transport the patient to the clinic, as some toxins can cause disturbances in the activity of the cardiovascular system.

Before the arrival of the doctor should:

• put the patient to bed;
• perform repeated gastric lavage;
• drink a laxative to remove poison from the intestines;
• do a cleansing enema.

In case of poisoning, severe dehydration of the body occurs, so it is recommended that the patient be drunk with saline solutions, for example, rehydron. Give the victim cool strong teas or just salted water. With calf cramps, which often occur precisely because of dehydration, you can put mustard plasters on the lower leg.

If everything was done correctly, and the danger was noticed at an early stage, then after such measures, the victim may already feel an improvement in 2-3 hours.

But this is not a reason to refuse hospitalization on the recommendation of a doctor.

conclusions

Cobwebs are quite rare and mostly dangerous mushrooms. But this does not stop some gourmets from collecting various representatives of this genus for culinary purposes. Many of them have an interesting taste and are often eaten after being pre-processed.

Before preparing a dish of cobwebs, they must be thoroughly boiled, changing the water several times. However, only experienced mushroom pickers will be able to cope with such an overwhelming task as determining which type of cobweb a particular mushroom belongs to.

The thing is that they are very similar to each other and an ignorant person can quite easily confuse an edible representative with his dangerous toxic relative.

Cobwebs are very scary because of the slow-acting toxins they contain. Poisoning with these mushrooms does not appear immediately, but after a rather long period of time, which can be up to 14 days.

In some cases, they lead to pathological changes in the body, and sometimes even death. In case of poisoning with mushrooms, you should immediately provide the victim with the first medical care in the form of washing the stomach and intestines, and also provide plenty of fluids to avoid dangerous dehydration.

But even the most poisonous mushrooms do not lose their medicinal properties. They contain substances from which, with the right technology in the laboratory, you can extract various components that are used to create antibiotics and various other drugs.

In fact, the cobweb is a rather valuable mushroom, but it is valued mainly for its medical indicators. Its taste and culinary properties are not particularly popular. Cobwebs are quite rare and little known mushrooms, therefore it is better not to take risks and refuse to eat them, in favor of other edible, tastier and more famous representatives of them.

• Division: Basidiomycota (Basidiomycetes)
• Subdivision: Agaricomycotina (Agaricomycetes)
• Class: Agaricomycetes (Agaricomycetes)
• Subclass: Agaricomycetidae (Agaricomycetes)
• Order: Agaricales (Agaric or Lamellar)
• Family: Cortinariaceae (Spiderwebs)
• Genus: Cortinarius (Spiderweb)
• View: Cortinarius caerulescens(Spider web gray-blue)

This type of mushroom has several Russian and Latin synonyms:

• The cobweb is blue;

• Cobweb blue;

• Cobweb watery blue;

• The cobweb is bluish;

• Phlegmacium caerulescens;

• Cortinarius cumatilis

• Cortinarius cyanus.

Blue-gray cobweb (Cortinarius caerulescens) belongs to the Spider web family, is a representative of the genus.

External Description

Blue-gray cobweb (Cortinarius caerulescens) is a large mushroom, consisting of a cap and a leg, with a lamellar hymenophore. On its surface there is a residual cover. The diameter of the cap in adult mushrooms is from 5 to 10 cm, in immature mushrooms it has a hemispherical shape, which then becomes flat and convex. When dried, it becomes fibrous, to the touch - mucous. In young cobwebs, the surface is characterized by a blue tint, gradually becoming light-buffy, but at the same time, a bluish border remains along its edge.

The fungal hymenophore is represented by a lamellar type, consists of flat elements - plates, adherent to the stem by a notch. In young fruiting bodies of mushrooms of this species, the plates have a bluish tint, with age they darken, becoming brownish.

Leg length at bluish-blue cobweb is 4-6 cm, and the thickness is from 1.25 to 2.5 cm. At its base there is a tuberous thickening visible to the eye. The surface of the stem at the base has an ocher-yellow color, and the rest of it is bluish-violet.

Mushroom pulp is characterized by an unpleasant aroma, gray-blue color and insipid taste. The spore powder has a rusty-brown color. The spores included in its composition are characterized by sizes of 8-12 * 5-6.5 microns. They are almond-shaped, and the surface is covered with warts.

Season and location

The gray-blue cobweb is widespread in the territories of North America and in the countries of the European continent. mushroom grows large groups and colonies, found in mixed and wide deciduous forests, is a mycorrhiza former with many deciduous trees, including beech. On the territory of Russia, it is found only in the Primorsky Territory. Forms mycorrhiza with various deciduous trees (including oaks and beeches).

Edibility

Despite the fact that the mushroom belongs to the rare category, and it can be seen infrequently, it is classified as edible.

Similar types and differences from them

Some scientists distinguish the name watery blue cobweb (Cortinarius cumatilis) as a separate species. Its distinctive feature is a uniformly colored bluish-gray hat. The tuberous thickening is absent in it, as well as the remains of the bedspread.

The described type of fungus has several similar species:

Mer's cobweb (Cortinarius mairei). It is distinguished by white plates of hymenophore.

Cortinarius terpsichores and Cortinarius cyaneus. These varieties of mushrooms differ from the bluish-blue cobweb in the presence of radial fibers on the surface of the cap, a darker color, and the presence of remnants of the veil on the cap, which disappear with time.

Cortinarius volvatus. This type of mushroom is characterized by a very small size, a characteristic dark blue color. It grows mainly under coniferous trees.

The forest plantations that surround the city, periodically illuminated by golden light and watered with raindrops, are great for picking mushrooms. Being a mushroom picker is not easy. A real forester does not have a soul in his occupation, he lives only by regularly looking through encyclopedias, studying more and more new types of mushrooms, traveling through unexplored corners of coniferous and mixed forests.

When extracting the “gold of Russian forests”, you should not randomly put the first mushroom that comes across into a basket, because it can turn out to be poisonous, during a “silent hunt” the mushroom picker needs attentiveness, patience and the ability to enjoy the next trophy.

It is when the weather is sunny outside, the bushes of maple and juicy wild raspberries flare up with a bright crimson, when the greenery of firs and firs becomes even more fragrant and fresh, and the river bird cherry throws off its green decoration, you can go for mushrooms, including cobwebs , which is described in this article.

Description of the species

Cobweb (Cortinarius) is a mushroom growing in Russian forest spaces, which is widespread not only in Russia, but also abroad, according to scientists, there are more than forty (!) Species of cobwebs in nature. Let this article, my dear reader, become a kind of compass for you in the Russian forest expanses, in it we will study all the most popular types of cobwebs, thanks to which you will be well versed in them. Where the cobweb grows, it always smells fragrant of fresh needles and dried maple leaves, this fungus is found throughout the territory of the CIS countries: from Siberia to the European part of the countries.

All types of cobwebs have one thing in common: a very bright, memorable, acidic color, before throwing another fungus into a basket, you need to make sure whether it is edible or not, and it is better to plan the cultivation of cobwebs in advance.

What does a cobweb look like?

“Spiderweb” is really a very surprising name for a mushroom (for some, this word evokes associations with slippery spiders or cobwebs), in fact, the webbed is a special mushroom, the young fruiting bodies of which boast the presence of a thin veil-like film in the place where the cap is connected and a mushroom stem. When a representative of the mushroom kingdom reaches middle age, the same film is stretched and torn into separate threads, which in their appearance resemble a cobweb, with maturity, this feature of the fungus disappears, and instead of the threads, a ring on the leg appears.

Cobwebs like to grow in groups or singly in deciduous and mixed forest areas, and moist forests with an admixture of spruce and fir, they choose damp, swampy areas, but in damp, dank weather, the cobweb can be found growing far from the swamps.

In view of the above features, the cobweb, divided into various subgenera and subspecies, belonging to the agaric order, is also popularly called the bog, the first mushrooms “crawl out” as early as May, the fruiting of cobwebs continues until late autumn.

Cobwebs, most often growing in damp moss, belong to the category agaric with narrow and frequent plates, the shades of which can vary from milky cream to dark brown, almost all cobwebs have a bell-shaped hat, covered with shiny and sticky mucus on top. When broken, the fleshy flesh of the cobwebs, painted in brown, pale yellow or flesh tones, thins out an unpleasant aroma, which disappears before our eyes after heat treatment.

Most of the cobwebs are inedible, and some specimens are even considered deadly poisonous, the habitat of cobwebs covers the Far East, Ukraine, Kazakhstan, Georgia, Siberia and Belarus, this rare mushroom is ubiquitous on the outskirts of the swamps of Italy, Belgium, Great Britain, USA, Finland, as well as Estonia, some types of cobwebs, for example, purple, are listed in the Red Book of the Russian Federation.

Medicinal properties of cobweb, its benefits and harms

Perhaps, not only our compatriots experience a feeling of euphoria from wandering through the forest in search of another large mushroom hidden under fallen leaves, as well as from cooking mushrooms in their kitchen.

Some chefs advocate the use of certain types of cobwebs in cooking, for example, yellow, purple, or, say, excellent cobwebs, they say that dishes made from these mushrooms have an incomparable nutty flavor. Unfortunately, other types of cobwebs, for some inexplicable reason, are considered useless and do not carry any taste value in themselves.

Despite the fact that most representatives of this genus are considered poisonous, this does not reduce the percentage of valuable microelements in the cobwebs, which makes it possible to use bog worms in medicine.

Storage method: in no case should the collected cobwebs be stored in dampness, mushroom specimens can be folded, which will be useful for cooking in the future delicious snacks, in canvas bags or in a dry container for several days.

Varieties of cobwebs

A sea of ​​unforgettable impressions and a real reward await connoisseurs of “quiet hunting”, romantics of the soul and gentlemen of fortune” - this statement will give an incentive to those. who in the coming days plans to go on a hike for mushrooms. Where wild berries - blueberries, lingonberries and blueberries form huge thickets throughout the forest zone in coniferous, as well as coniferous-small-leaved forests, you can find abundant clusters of cobwebs of various species, which also adore grow near oaks and beeches, on forest clearings, edges pine forest and dry deciduous forest belts. Similar types of cobwebs indicated in the reference literature are indeed striking in their diversity, some of them have funny, ridiculous names. others are beautiful, memorable, others, thanks to their name, tell us a lot.

Bulbous white web - (Leucocortinarius bulbiger)

Bulbous white web belongs to the category of conditionally edible agaric mushrooms of medium quality, this is one of those mushrooms that experienced mushroom pickers recognize at a glance. Unlike other representatives of the gossamer family, the bulbous white web spider has its own “personality”: and this is the presence of white spore powder and plates that do not fade until old age.

The characteristics of the bulbous white web indicate the presence of:

• convex, bluntly bell-shaped cap with an edge bent from a cobweb bedspread, then it becomes convex with a wide tubercle, along its edges you can see white remnants of cortina, resembling half-washed warts. The color of the cap can be pale cream, pale red, dirty yellow or brownish-orange, in dry weather the tendency of the bulbous white web to fade increases exponentially;
• light, whitish, frequent and narrow plates, adherent with a tooth, which subsequently become dirty cream or clay;
• soft, watery, odorless stalk with a clearly defined nodule at the base, the length of the stalk can vary from 5 to 7 cm.

Cobweb anomalous - (Cortinarius anomalus)

The cobweb is anomalous, which belongs to the category inedible mushrooms family Cortinariaceae, has a predisposition to living near mossy or swampy forest areas, likes to grow in small groups in the shade of a spruce forest on a litter of dry leaves, coniferous needles. But the majority of novice mushroom pickers are concerned about when to collect an abnormal cobweb, or an abnormal cobweb, well, it’s better to do it from the beginning of August until the first autumn frosts hit.

Cobweb specimens of the anomalous, being an integral part of the green miracle of life, outwardly look like this: the forest handsome has a hat with a diameter of 4-7 cm, first convex, then flat, smooth and silky, the shade of which can change from asphalt gray to brown or color " Red brick".

The cylindrical leg of the anomalous cobweb has a length of 6-10 cm, as a rule, it is gray-yellow or pale ocher, smooth and silky to the touch.

Scarlet cobweb - (Cortinarius purpurascens)

In the disturbing shadow of the cool spruce forest, under the canopy of fallen leaves, the crimson cobweb nestled comfortably - another bright representative of the cobweb genus, which belongs to the category of conditionally edible agaric mushrooms.

After heavy rain, the crimson cobweb cap, whose diameter is 13-15 cm, becomes sticky, wet and smooth, treacherously shines in the sun. By standard, the hat of the crimson cobweb is brown, but depending on the habitat, its shades can vary from chocolate to rich olive. The hygrophorus is characterized by the presence of frequent, adherent, at first densely purple, and then bright red plates, which in young “inhabitants of the forest” are almost always covered with a cobweb cover.

Cobweb white-purple - (Cortinarius alboviolaceus)

A dense, impenetrable, coniferous forest, as if from some kind of old fairy tale, where the main characters are mushrooms, different mushrooms and there are a lot of them, but against their background, a white-violet cobweb stands out with its super-color, which loves the damp soils of taiga forests.

The hat of the cobweb is white and purple. The hat of this representative of the cobweb family has a diameter of 6-9 cm, at first it is convex, and later straightens to a flat one, its color scheme includes silver-violet, white-violet or just whitish tones. In young mushrooms, pale purple plates, which become tobacco-buffy in old age, are densely covered with cortina.

The leg of the cobweb is white-violet. It is decorated with a ring-shaped belt, as a rule, of a pale lilac shade.

Brilliant cobweb - (Cortinarius evernius)

The cobweb with a catchy, slightly pretentious name is brilliant - another discovery of mycologists, this wonder of the world grows in the damp birch groves of central Russia, as well as in spruce forests and near aspens. The mushroom consists of a sharply bell-shaped brown-brown hat with a soft purple tint, 3-4 (8) cm in diameter, which shines when the weather is wet.

Fibrous-silky leg of the cobweb brilliant with a noticeable brownish-purple tint, 5-6 cm long, narrowed towards the base.

Marsh cobweb - (Cortinarius uliginosus)

Grown on wet swampy soils, under the crown of a cute weeping willow and alder that hung out its earrings and smells like an abnormal marsh cobweb is rightfully considered the king of Russian forests, it also prefers the lowlands and lands of the Alpine regions with their mysterious original culture.

Knowing about the eternal nostalgia of the marsh cobweb for willows, it becomes something impossible to confuse it with other cobwebs, the marsh cobweb is a poisonous mushroom with a humpback and a pointed cap of a fibrous-silky texture with a diameter of 2-6 cm, which is painted in attractive copper-golden, red- brick shades. The fungus has bright yellow plates that become saffron with age. The leg of the marsh cobweb is up to 10 cm in height, the texture of which is fibrous.

Large cobweb - (Cortinarius largus)

This representative genus of fungi from the family Cobweb (Cortinariaceae) has already chosen the sandy soils of forest edges, inhabits coniferous and deciduous forests of many European countries. The cap of the cobweb is a large convex-prostrate or simply convex shape, the pulp of the mushroom is without a specific taste and aroma, has a lilac color, gradually becoming white. The hymenophore from the genus Spider Web consists of plates adherent with a tooth, smoothly descending along the stem.

The cobweb large is characterized by the presence of a solid cylindrical stem filled inside, which has a thickening in the form of a club at the base.

Spider web - (Cortinarius armillatus)

The only tree with which the cobweb mycorrhiza forms mycorrhiza is a birch, and therefore this representative of the Cobweb family grows in groups of up to 30 pieces in one area near birch groves and coniferous forests, where the soil is acidic, and look for the bangled cobweb.

Hat. Diameter - from 3-7 to 15 cm, rounded, broadly bell-shaped with a wide but flat tubercle, depending on the lighting and weather conditions the hat of the bangled cobweb sets off reddish-yellow-brownish, brownish-red, coral tones, due to the remnants of the bedspread, the edge of the hat becomes cinnabar red.

The mushroom pulp has a faint smell of dampness and radish, has a soft delicate texture and an unforgettable mushroom taste.

The stem of the mushroom is from 5 to 15 cm in length, in the upper part it is painted in silver-grayish-brown shades, in the lower part it is ocher-brownish. The most important and conspicuous sign is the presence of 1 to 5 coral, amber-honey-gilded, almost saturated brick-red membranous bands.

Spring cobweb - (Cortinarius vernus)

Scientists classify the spring cobweb as an inedible mushroom, although there is no data on its toxicity, Cobwebs live in symbiosis with some shrubs and trees: spruce, alder, birch, hazel or hazel, spring cobwebs grow absolutely everywhere: near the roadway, along forest paths , in glades and even in moss, the time of their collection is from April to June.

Blue-belted cobweb - (Cortinarius balteatocumatili)

The cobweb is bluish-girdled and got its name because it has a grayish hat with a cold blue tint, up to 8 cm in diameter and a leg with a beautiful girdle up to 10 cm in length, the bluish-girded cobweb forms mycorrhiza in alliance with spruce and larch, grows on moist soils rich in calcium.

Blue cobweb - (Cortinarius salor)

Enough rare view of the Spider family, which grows on the territory of Russia in only one single subject. The lamellar conditionally edible mushroom has a heavenly, expressive shade of a hemispherical cap with a brownish-brown color and shading closer to the edge, then the cap becomes buffy with a blue border. The leg of the blue cobweb is quite high (from 3 to 10 cm), long and slender, in the lower part it becomes tuberous.

Cobweb oak - (Cortinarius nemorensi)

The scientific classification of the oak cobweb, which is charming in appearance, tells us the following features: it is a hat-legged agaric fungus that has the “status” of an inedible or little-known edible mushroom. The cap of the oak cobweb is dirty yellow with cracking and tearing edges, the plates are pale yellow, pale brown, the leg is high, flexible.

Cobweb yellow - (Cortinarius triumphans)

“Honey is smeared where the yellow cobwebs grow” - this rule should be known by heart to those mushroom pickers who want to learn a little more about the cobwebs, because the yellow cobweb, which is known to science as the triumphant cobweb, is perhaps the most fleshy and most delicious of all representatives of the Spider web genus .

According to foreign sources, this fungus, locally distributed on the Eurasian continent, is inedible, but domestic researchers still classified placers of golden-sun mushrooms as conditionally edible.

Fine, strong beauties were born to the marvel of everyone - a hemispherical, convex-prostrate hat with an oily surface, painted in a yellow-orange, golden undertone. dense, cylindrical leg up to 15 cm in length, greatly expanding at the base, and most importantly - the pulp, delicious, nutritious, with a bitter aftertaste and subtle mushroom flavor notes.

Variable cobweb - (Cortinarius varius)

Mushroom picking is a truly exciting activity, so being at the epicenter of this event, you should pay attention to the changeable cobweb that lives in the mountain rocky tundra, dark coniferous and broad-leaved forests of various regions of our vast planet: Western Europe, Far East.

Cobweb camphor - (Cortinarius camphoratus)

With its outlines and proportions, the camphor cobweb is somewhat reminiscent of its counterparts, it bears fruit from late August to early October, the smell of camphor cobweb is so unpleasant and musty that you want to vomit. So only carrion smells or stale potato peelings.

The young camphor cobweb is usually lilac in color, but the colors somehow mix with age, the hat of the poisonous mushroom is 6-12 cm in diameter.

Goat web - (Cortinarius traganus)

Among the dense mosses, in the shade of pines and birches, against the background of a yellow-green picture of the forest, a conditionally edible mushroom stands out with its enchanting color - goat's cobweb, which has a densely fleshy, pale purple hat with a diameter of 3 to 12 cm, along the edge - it is fibrous, closer to periphery - weakly scaly.

Cinnamon cobweb - (Cortinarius cinnamomeus)

What is the most beautiful thing in the world? Of course, the cinnamon cobweb, found in coniferous and mixed forests of Austria, Belgium, the Czech Republic, Poland, Lithuania, Denmark, Kazakhstan, Mongolia and North America, is massively distributed in temperate climate zone Russia: from Kaliningrad to harsh Kamchatka.

The most beautiful cobweb - (Cortinarius rubellus)

Be careful, mushroom picker, the most beautiful cobweb is not a toy! Be careful and attentive when wandering through the forest copses and thicket paths! Indeed, why the most beautiful cobweb is so named, it is clear, probably, only to professional mycologists.

After all, in fact, under the guise of an innocent "simpleton" hides a deadly poisonous mushroom, chemical composition which is due to the presence of a record amount of orellanins - compounds that act very slowly and deadly, causing irreversible changes in the tissues of the kidneys, therefore the use of the most beautiful cobweb in food is strictly prohibited.

Blood-reddish cobweb - (Cortinarius semisanguineus)

The blood-reddish cobweb immediately attracts attention with its original, slightly incomprehensible name. Hmm…, bloody reddish, why is it so cooked? Not really, does it contain blood? Complete nonsense! In fact, the name Cortinarius semisanguineus can be translated in different ways, but perhaps the most awkward translation has become generally accepted, let's not be frivolous, but rather tell about the bloody-reddish cobweb in more detail.

The blood-reddish cobweb is a deadly poisonous mushroom that grows in the northern and central regions of the Russian Federation both in groups and alone, has a bell-shaped hat with a characteristic central tubercle, as well as a leg 4 to 8 cm high.

Blood-red cobweb - (Cortinarius sanguineus)

Blood-red cobweb - oh my god, it is deadly poisonous so that your feet are not within a radius of 3 km from this poisoner of human lives and the destroyer of human hearts! This representative of the subgenus Dermocybe (skin-like) has at first a convex, then a flat and dry hat from 2 to 5 cm in diameter, as well as a stem from 3 to 6 cm in length, the flesh of the mushroom is a rich dark blood-red color with a specific rare aroma and bitter aftertaste.

Cobweb lazy - (Cortinarius bolaris)

Refers to low-poisonous, unsuitable for food low-quality mushrooms due to the high content of toxins in its composition, the hat of the lazy cobweb (4-7 cm in diameter) is pocular-shaped in “childhood”, then it becomes pillow-shaped, slightly convex, the leg is red-orange, from 3 to 8 cm in length.

Cobweb diverse - (Cortinarius multiformis)

A rare conditionally edible mushroom of the lamellar type, which began to be called so due to the white cobweb cover that, in young specimens, articulates the edges of the cap with the stem.

Cobweb smeared - (Cortinarius delibutus)

Beautiful young “children” stand out with a copper-yellow, ocher-golden, summer-like sunny hat with a wrapped edge (diameter - from 3 to 9 cm), the cobweb cover of the smeared cobweb is white, weak, disappearing, almost weightless.

Common cobweb - (Cortinarius trivialis)

The cap of the common cobweb is characterized by a fickle multifaceted color and plays with color tints in the sun - sometimes it is copper-brown, sometimes it is pale ocher, sometimes pale yellow, gleaming with an olive tint (its diameter is from 3 to 8 cm).

Cobweb orange - (Cortinarius armeniacus)

Cobweb orange, in a different manner called apricot-yellow cobweb, belongs to the group of conditionally edible agaric mushrooms. unique in that they have a hemispherical, and in youth - a half-protruding hat with a diameter of 7-12 cm, the flesh of which is white-yellow, it smells very pleasant, this hat is planted on a thin leg 8 to 15 cm long, so the apricot cobweb is yellow - a mushroom- thin-legged.

Peacock cobweb - (Cortinarius pavonius)

The peacock cobweb grows in the beech forests of many European countries (Denmark, Great Britain, France, the Baltic countries), as well as in Russia - in Siberia and the Urals. An attractive mushroom with a spherical brick-colored cap that tends to straighten out is inedible because it contains toxins that threaten human life.

Pasynkovidny cobweb - (Cortinarius Privignoides)

Pasynkovidny cobweb (otherwise called tuberous cobweb), forming mycorrhiza with spruce, pine or fir, loves to grow on fallen needles and black branches rotted from moisture, the distribution area of ​​\u200b\u200bthe cobweb covers part of the territory of North America and the European continent, New York is expanse for growth cobweb of this species.

Staining cobweb - (Cortinarius collinitus)

The cobweb staining, or the cobweb straight, is another native of the cohort of Cobwebs, growing in the lowlands of mixed and deciduous forests, in shaded aspen forests and endowed with rather high taste qualities, due to which simply divine second courses are obtained from the cobweb.

Membranous cobweb - (Cortinarius paleaceus)

high quality food mushroom, without a doubt, is a membranous cobweb, has a convex hat with a sharp mastoid tubercle, as a rule, it is dark brown in color, less often brown-brown with radial ocher stripes.

According to literary sources, the thin, insanely fragile pulp of the membranous cobweb gives off a fresh aroma of geranium.

Plush cobweb - (Cortinarius orellanus)

Spider web plush, according to scientists, is deadly poisonous mushroom, the composition of which is full of orellanins, cortinarins, and also benzoinins, despite this, the pulp of the plush cobweb has a pleasant smell of radish.

Cobweb semi-hairy - (Cortinarius hemitrichus)

The semi-hairy cobweb is a lamellar hat-legged hymenophore, the surface of the cap of which (its diameter is 1-5 cm) is completely dotted with fibrous whitish scales, while it itself is painted in grayish tones, the leg of the semi-hairy cobweb reaches a length of 3-8 cm.

Superb cobweb - (Cortinarius praestans)

The cobweb is excellent - “a delicious rarity,” among all types of cobwebs, the September cobwebs grow in small clusters of broad-leaved, coniferous and mixed forests of southern and western Russia.

Cobweb red-olive - (Cortinarius rufoolivaceus)

The red-olive cobweb has a strong friendship with trees: beech, oak and hornbeam. Its fruiting begins in September and ends in October, the hymenophore has a brown-purple, bright scarlet, wine-colored hat with a barely noticeable purple tint, dense, bright purple leg - up to 11 cm in length.

Cobweb light ocher - (Cortinarius claricolor)

In a dry sunny pine forest, illuminated by God's own, piercing light, the light of life, light ocher cobwebs grow, the hat of which most often sticks out from under white or green moss. Drawing a parallel between a light-ocher cobweb and a white mushroom, you can confuse them with each other - your heart stops right when you run up to it in the desire to rip it off, but that's bad luck - instead of tubes you see a weightless cobweb cover. So in front of you is a light ocher cobweb.

Silver cobweb - (Cortinarius argentatus)

Silver cobweb - what kind of “fruit”? The silver cobweb boasts a truly victorious name, grows everywhere, prefers shady conifers and deciduous forests, the lilac cap of the fruiting body is silky and pleasant to the touch. The lower surface of the cap was occupied by plates, the color is purple, then soft ocher, brown, with a hint of rust.

Gray-blue cobweb - (Cortinarius caerulescens)

The hat fungus, which has a grayish-bluish flesh with a weakly expressed insipid taste, is widely distributed throughout the nemoral zone of North America, as well as Europe, accumulations of the gray-blue cobweb were also found in the Primorsky Territory on the territory of the Russian Federation.

Cobweb cobweb - (Cortinarius glaucopus)

The cobweb with the funny name of the blueleg belongs to the fourth category of edibility; it is a traditional inhabitant of densely overgrown spruce forests, deciduous and mixed forests.

• hat - from 5 to 15 cm in diameter, usually dirty yellow or brown with a cold tint of olives;
• the fruiting body also includes a stem 3 to 10 cm long, which at the base resembles the shape of a tuber;
• spore powder- a shade of copper rust.

Mucus cobweb - (Cortinarius mucifluus)

When you see a slime cobweb, your heart starts beating in unison with the sounds of nature and the chirping of grasshoppers, this unusual mushroom can be found growing in pine and mixed forests of Georgia and Northern Europe, as well as in the vicinity of the Murmansk and Tver regions.

Cobweb slimy - (Cortinarius mucosus)

What a slimy cobweb looks like - only a slimy cobweb can look like this. This is one of the few representatives of the genus Spider, which has established relationships with spruce and aspen, is distinguished by the presence of a “screw leg”, which is repeatedly girded with the remains of a cobweb cover.

Edible cobweb (Fat) - (Cortinarius esculentus)

The name of the cobweb speaks for itself, the edible cobweb (Tolstushka) is the owner of a strong, fleshy leg 2-3 cm long, which is firmly held in the soil, and a smooth, moist, watery hat with a diameter of 5 to 8 cm.

Purple cobweb - (Cortinarius violaceus)

The cobweb with an unusual exotic color is an “alien” on the planet Earth, it is listed in the Red Book of Russia as a rare species that is on the verge of extinction.

Cobweb scaly - (Cortinarius pholideus)

“On the absence of fish, and cancer is a fish” - these rules can be applied in relation to the scaly cobweb, which is supposed to be fried, boiled and marinated during a period of acute mushroomlessness.

Saffron cobweb - (Cortinarius croceus)

It diversifies the assortment of mushrooms in a basket, the cap of the mushroom is hemispherical, then bell-shaped (15-50 mm in diameter), the plates are mustard-colored, with teeth, the stem is club-shaped (30-60 mm in length).

Bright red cobweb - (Cortinarius erythrinus)

Wow, this is a bright red cobweb, it’s very good looking, its hat is first conical, then bell-shaped, the plates are brown-chestnut, rare with an intense red tint, uneven, longitudinally filamentous leg reaches a length of 4-5 cm, spore powder - cocoa color.

How to cook cobweb: cooking recipes

Favorite recipe - fried cobweb mushrooms in tender sour cream - "Elegy of Taste"

In order to hastily to prepare the filigree dish “Elegy of Taste”, you will need to have the following list of ingredients in the kitchen:

1. Fresh yellow cobweb mushrooms - 500 grams.
2. Vegetable oil - 2 tablespoons.
3. Fatty sour cream - half a glass.
4. Wheat flour - 1 tbsp.
5. Hard cheese - 30 grams.

Cooking method:

Step 1. Boil some water on the fire, clean the fresh cobweb mushrooms from adhering maple leaves and other “forest” debris, rinse under running water and scald properly with boiling water.

Step 2. Put the mushrooms on a strainer so that the water is glass. Cut the mushrooms into medium pieces and fry in vegetable oil on all sides, when the mushrooms become soft and slightly golden brown, add 1 teaspoon of flour and wait a little longer.

Step 3. Next, pour fat sour cream into the mushrooms, boil, decorate with grated cheese on top, it is recommended to bake the dish. The final touch is sprinkling the fragrant dish “Elegy of Taste” with chopped herbs, you get yummy, so yummy that you can’t drag it by the ears! Mushrooms volnushki, recipes for the winter Mushroom boletus - beneficial features, contraindications and prescriptions Mushroom boletus - useful properties, contraindications and recipes

Cobweb is not the most common mushroom. Its family includes almost 40 species. Beginning mushroom pickers sometimes confuse cobweb with other mushrooms and throw it into a basket, not thinking that it can be deadly. Cobwebs are distinguished by a wide variety of shapes and colors. The names of mushroom species speak for themselves: cobweb orange, crimson, white-purple, etc.

general information

The cobweb family got its name due to the cobweb-shaped bedspread connecting the mushroom leg with the cap. It is especially noticeable in young mushrooms. In more mature representatives of the family, the gossamer encircles the lower part of the leg with a porous ring. All varieties of this mushroom have a round cap., which becomes progressively flatter as it grows. Its surface has a smooth or scaly texture and can be either slippery or completely dry.

The stem and the surface of the mushroom cap have almost the same color. The standard shape of the stem is cylindrical, but in some species it has a thickened base. The flesh of the mushroom is usually white, but may be colored. The cobweb family is very fond of moisture. Most often they can be found near wetlands, for which they received the nickname "swamps".

Mushrooms of this family are common in the European part of Russia, but it is quite difficult to meet them. Some types of cobwebs are listed in the Red Book. Cobwebs rarely grow alone. Usually these are clans from 10 to 30 pieces, clustered in wet lowlands. It is recommended to collect them from the end of summer until the first frost.

The most special - the most poisonous cobweb. To avoid getting a deadly mushroom in the basket, you need to learn more about it. The cap of an adult beautiful mushroom reaches a diameter of up to 10 cm. In young mushrooms, it can be in the form of a cone. With the growth of the fungus, the cap changes its appearance and acquires a flat-convex shape with a blunt tubercle in the center. The surface is dry, velvety, slightly scaly at the edges. The color of the cap can be from red-brown to ocher-brown.

The stem of an adult mushroom reaches 12 cm in length and 1.5 cm in width, it slightly expands towards the base and is covered with noticeable bracelets of gossamer bedspreads. The surface is orange-brown, fibrous. The flesh of the mushroom is yellow-ocherous, tasteless. Sometimes it has a faint smell of radish.

cobweb mushroom, very common throughout the world, only in our area, there are more than forty (!) Species. Of all this diversity, only two species are considered edible - Superb Webbed and Watery Blue Webbed. The rest are unsuitable for eating, and more than ten species are completely poisonous. Therefore, we recommend that you do not collect these mushrooms unless you are a super experienced and confident mushroom picker, although even in this case, there are many other mushrooms worthy of attention that are less dangerous. Cobwebs grow throughout the CIS countries, from Siberia to the European part of the countries, in coniferous and deciduous forests. One of the main differences between these mushrooms is their very bright, even rather acidic color. The colors of the coloring are varied, according to this color they are given names, for example: white-violet cobweb, red-scaled cobweb, blue-barreled cobweb, watery blue cobweb, purple cobweb and so on in the list.

The mushroom took its name because of another of its features, young fruiting bodies have a veil-like film at the junction of the cap and stem of the mushroom. When the mushroom grows, this film will stretch and tear, into separate threads that will resemble a cobweb. When they get old, this feature often disappears, or remains in the form of a ring on the stem.

It is worth emphasizing once again the danger and insidiousness of these mushrooms, often their poison does not act immediately, but sometimes even after two weeks, which makes it difficult to diagnose poisoning, and complicates the task of doctors. Spider web often disguises itself as other mushrooms, such as: russula, and valui. Remember that mushrooms do not grow on the ground, it will most likely be a cobweb.

Let's talk a little with you about the distinctive features of these mushrooms and show you a photo so that you stay away from such inhabitants of the forest.

Cobweb yellow

• Hat: Its diameter varies within 10 centimeters, in young representatives of the species it is hemispherical in plan, later in the process of aging it becomes cushion-shaped. Often with traces of the "web" they remain throughout the entire period of life.
• Colour: Yellow-orange in the center it is often darker than at the edges.
• Pulp : Thick, soft to the touch color white, with a yellowish tint.
• Plates: They usually look thin and mild, the color of the plates in young cobweb mushrooms is light cream along with the aging of the fungus, the color of the plates also changes, it becomes darker and dimmer.
• Leg: About 12 centimeters high, sometimes a little higher, about 2.5 centimeters thick. It has a characteristic thickening at the bottom, but with the aging of the fungus, this feature disappears.
• Can it be eaten A: Most Western experts and books, these mushrooms are considered inedible, but domestic experts insist that this mushroom is very tasty and can be safely consumed.

Cobweb purple

• Hat: about 14 centimeters in diameter, has a convex shape.
• Colour: very bright, acid violet.
• Pulp: At first it has a blue tint, as the fungus matures and ages, it becomes white.
• Plates : Have purple, even rather its darker shade, they are rare and wide.
• Leg: About 14 centimeters high, about 2 centimeters thick.
• Edibility: the mushroom is very rare, therefore it is not only impossible to eat it, it cannot even be plucked, it is listed in the Red Book.

Cobweb orange:

• Hat: About eight centimeters in diameter, its surface is wavy, always wet, after rain sticky mucus appears on it.
• Color : Light brown, in summer time when the sun is quite intense, the cap turns just yellow.
• Plates: Brown, wide and frequent, brown.
• Leg: It has a rounded shape, expands towards the bottom and looks like a tuber. It reaches a height of ten centimeters, a diameter of one and a half centimeters.
• Edibility: Orange cobwebs are classified as conditionally edible mushrooms, they must first be boiled and then fried.

Crimson cobweb:

• Hat: It has a diameter of about fifteen centimeters, a convex shape, with time it becomes wider, the structure is fibrous, has a sticky surface.
• Colour: Red-brown, also sometimes olive-brown.
• Plates: They adhere to the stalk with a special clove. Color varies with age, purple when young, becoming yellow-brown over time.
• Leg: Dense, its color is purple.
• Pulp: has a bluish tint, after you break it off it turns purple at the point of rupture.
• Crimson cobweb can be found in coniferous forests, in deciduous forests, belongs to the category of conditionally edible, is used both in fresh and pickled mushrooms.

Spider web shiny:

• Hat: its diameter is about ten centimeters, has a bulge, has a characteristic mucous, sticky surface during rain.
• Pulp: plump, has a loose structure, its color is pale yellow.
• Plates: the mushroom has wide plates, yellow in color, over time they change their color towards a rusty hue.
• Leg: it is about ten centimeters long, a little more than one and a half centimeters thick. To the bottom is a thickening in the form of a tuber.
• Widespread cobweb brilliant, mainly in forests where there are many coniferous trees, it can be eaten.

Spider web bracelet:

This type of fungus is often confused with safer and more tasty mushrooms. It is often confused with such mushrooms as: marsh, goat, flywheel. This often has bad consequences, of course, the mushroom does not belong to the category of inedible, and even more so to the category of poisonous, but it can also be classified as edible very conditionally. It is very tasteless and heavy on the body. In addition to its beautiful appearance, it is no longer distinguished by anything good.

• Hat: Often very diverse in size, from eight to twenty centimeters, it all depends on the circumstances under which this mushroom grew.
• Color: binary, from light to dark, it is light in the center, towards the edge it becomes darker than a brick color, or ocher - yellow.
• Plates: rare and with wide sections, the edge is distinctly wavy.
• To do cobweb bracelet edible, it needs to be boiled for a very long time, and at the same time boiled water is drained and mushrooms are squeezed out, it is eaten only fresh, it is not suitable for harvesting.

Cobweb changeable:

• Hat: the color of yellow gloss, its size in diameter reaches eight centimeters, in early age as you can see in the photo above, the hat has the shape of a hemisphere, after some time becomes flatter.
• Leg: white, its length reaches ten centimeters, its average thickness is quite impressive and exceeds two centimeters.
• Plates: in a young mushroom they have a lilac hue, become pale with age, acquire a brown tint.
• Edibility : Refers to conditionally edible, it is eaten fresh, also pickled.

The cobweb is excellent:

• Hat: its diameter reaches an impressive size, up to twenty centimeters. It has a dense, fleshy structure; in young individuals, the hat has the shape of a hemisphere, becoming flatter with age.
• Color: this mushroom is distinguished by the changeable color of the cap, it is purple at a young age, closer to a dark shade, later it acquires a chestnut hue, the edge has a purple rim.
• Leg: high reaches fifteen centimeters, has a dense structure, at the end there is a tuber, weakly expressed. The stem is bluish-violet in color.
• Edibility : Cobweb is excellent, eaten in all forms, but it is best obtained in a pickled form. This type of mushroom is equated with porcini mushrooms in terms of safety. BUT YOU SHOULD HAVE PARTICULAR CAREFUL IN COLLECTING THIS MUSHROOM AS IT HAS A LOT OF VERY SIMILAR LOOKING FAMILY TWINS, WHICH ARE OFTEN VERY DANGEROUS AND THEIR USE CAN BE DEADLY. THEREFORE, SUCH MUSHROOM IS COLLECTED ONLY BY EXPERIENCED MUSHROOMS.

Cobweb brown photo:

Conditionally edible mushroom, consumed fresh.

Cobweb smeared photo:

It is boiled before the heat for at least half an hour.

Cobweb gray-legged:

It must be boiled, after which the broth is drained, then the mushroom is salted or pickled.

Cobweb scaly:

A little-known edible mushroom, it is consumed fresh.

As you can see cobweb mushrooms a lot, many of them are conditionally edible, some are even quite suitable for cooking, but remember that more more species, poisonous and inedible, therefore we strongly do not recommend collecting such mushrooms for beginners. We hope our article, spider web mushroom photo and description, will help you recognize this mushroom on silent hunting, admire it, take a picture and pass by, because your health is priceless, on this we say goodbye to you, we wish you success and good health, there was a site with you.