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Sunberry berries, whose beneficial properties once interested doctors and biologists, are distinguished by their insipid taste. Therefore, gardeners are in no hurry to grow them. Meanwhile, these fruits can become a source important elements needed to maintain the normal functioning of the body. It is worth knowing what their value is and how to use them correctly.

What are these berries

Sunberry, "sunberry", is sometimes referred to as Canadian blueberry. This happens due to the fact that it is in Canada and America that these fruits are especially popular, and in appearance they resemble exactly. True, there are no more similarities between them. Sunberry is a representative of the nightshade family, which also includes potatoes, which are well known to everyone. In most plants of this family, the berries are inedible. The Sunberry is an exception as it is a crossbreeding from the Californian.

The plant reaches a height of about 1.5 m. It bears fruit with large black berries the size of. They are collected in clusters of 10-15 pieces. Such a bush is distinguished by high stability, it bears fruit well even with adverse conditions. Caring for him is quite simple: even without top dressing, the harvest will be wonderful. The main thing is to water from time to time.

It is unlikely that you will be able to enjoy a sunberry that has just been plucked from a bush. Berries do not have a pronounced taste, unlike the more familiar or. But this does not mean that there is no reason to grow them. The benefits of sunberry are undeniable.

Composition of sunberry

These fruits contain a lot of vitamin C. It is very important for maintaining the protective properties of the body, it is not for nothing that it is recommended to use it for colds. It also has a positive effect on the state of blood vessels and circulatory system generally. Even in the berries "sambury", as some call them, there is provitamin A, carotene. It is an antioxidant that helps keep you young. In addition, it protects the body from toxins.

It cannot be said that the plant contains a rich vitamin complex. But it contains many other important substances. For example, sunberries contain various minerals, including rare ones.

In addition to the more common potassium, magnesium, iron, berries contain:

• manganese, which enhances immunity, and also has a positive effect on the circulatory system;
• zinc, necessary for the proper functioning of the pancreas and pituitary gland;
• nickel and copper involved in the production of hemoglobin and red blood cells;
• chromium, normalizing metabolic processes;
• silver, which has antibacterial qualities.

In addition to minerals, the fruits contain flavonoids, tannins, anthocyanins. These elements have a tonic effect on the body, support immunity, help maintain youth, have antibacterial and wound healing properties, and promote regeneration. Selenium slows down the aging process. Pectins, which are also present in berries, improve digestion and help cleanse the body.

Useful properties and possible harm

This composition makes sunberries a truly valuable product, because berries, when used regularly, provide a positive effect:

• accelerate recovery in various types of acute respiratory infections and acute respiratory viral infections;
• make it possible to put pressure in order;
• favorably affect nervous system help to relax, fight insomnia;
• act as a mild laxative, which is especially important for people suffering from constipation;
• improve the functioning of the digestive system;
• help cleanse the body of harmful substances;
• help maintain vision and strengthen the eye muscles, so it is recommended for people with impaired vision and those who have to constantly strain their eyes, for example, when working at a computer;
• relieve sore throat, have shown themselves well in the treatment of angina;
• relieve joint pain;
• eliminate edema due to the diuretic effect, have a positive effect on the kidneys;
• relieve headaches;
• help to cope with various diseases skin.

There is no doubt about the beneficial properties of sunberries, but these berries also have contraindications. First of all, this is individual intolerance, which manifests itself in the form of allergic reactions - rashes and itching. The fruits of this plant can be considered exotic, because they were brought from distant countries and have not yet become widespread. And the high content of flavonoids and antioxidants increases the risk of unpleasant consequences.

Do not eat unripe berries, they contain substances that are harmful to health.

It is important not to abuse the amount of berries eaten. In addition to allergies, their excess can provoke indigestion. This happens because of the pectins that are present in the sunberry. These elements have one more feature: they “pull out” heavy metals that are hazardous to health from the ground. Therefore, it is impossible to grow sunberries in cities or near industrial facilities.

Fruits are contraindicated for women in position, as they can cause undesirable consequences. You should not eat berries before driving, as they cause drowsiness.

How to make jam

Even knowing what the benefits and harms of “sunny berries” are, not everyone dares to introduce them into the diet because of the not very pleasant taste. Indeed, few people like them in their raw form. Therefore, it is recommended to make jam from them, the berries in it are practically transformed. Saturated product purple hue has an unusual taste, even gourmets like it. It is prepared exclusively from sunberries with sugar or with additives that increase its usefulness.

You can use the following recipes.

• The berries are mixed with an equal amount of sugar and boiled for about half an hour, stirring regularly. Then poured into pre-sterilized jars.
• Lemon jam. They cook, adhering to such proportions: they take the same amount of sugar per kilogram of fruit and squeeze the juice from two lemons. If desired, you can add a couple of sprigs of mint. First, sugar is poured into a glass of water and allowed to boil. When the sugar dissolves, fall asleep sunberry. Keep on fire for 5 minutes, stirring all this time, then remove and let stand for 4 hours. You need to repeat the process three times. In the third brew should be added.
• Jam with . For a glass of sunberry you will need a third of a glass of sugar, a small spoonful of ginger, previously grated, half a lemon, from which the juice is squeezed. The ingredients, except for the juice, are mixed and placed on the stove for 10 minutes. Shortly before the moment when it is time to remove the mass from the heat, lemon is added. Then hot water is poured into a free pan. The jam is poured into a jar and placed in a saucepan so that the water does not reach the top a little. After another 10 minutes, they take it out, let it cool and rearrange it in the refrigerator.

Other uses

The benefits of sunberry are so great that these berries are used in folk recipes, thanks to which it turns out to solve certain health problems.

• Recover. A mixture of nuts, sunberries and honey can help with this. Half a glass of pine nuts is crushed together with 1.5 cups of berries and poured with a glass of honey. The mass is kept in the refrigerator. Eat it before each meal in a small spoon.
• With iodine deficiency, it is recommended to use a mixture of fruits with honey and. Proportions: 1 part feijoa, 1 part honey, 2 parts sunberry. Fruit and berries are crushed with a blender, then all the ingredients are thoroughly mixed. Take the drug should be daily, morning and evening, a large spoonful.
• With angina, the juice of berries will help. It must be diluted with water and gargled.
• For skin diseases. The fruits should be crushed to make a slurry. It is slightly diluted with sour milk and a compress is made on the affected areas.

Despite the unusual taste, sunberries deserve a place in the diet. Jam from them helps to provide the body with useful substances. If desired, the plant is easy to grow in your garden plot, because it is unpretentious, tolerates temperature changes well and does not require excessive care.

Increasingly, Russian gardeners and summer residents are showing interest in growing exotic fruit and berry crops. One of these exotics is a sunny berry or sunberry - a fruit-bearing herbaceous plant, bred at the beginning of the 20th century by a US breeder L. Burbank. What is a sunberry, what are the beneficial properties and contraindications of its berries, find out from this article and photo. Here are recipes for making jam, jam, compote for the winter.

Secrets of an exotic plant

Garden nightshade, also known as sunberry, was obtained by crossing several types of African and European nightshade. The result is a strongly branching annual shrub up to 1-1.5 m high, similar to tomato bushes. Fruits sunberries, collected in clusters, fleshy black berries with a characteristic nightshade taste. The size of one berry is about 2 cm. Due to the insipid taste, this berry is rarely consumed fresh, but is actively used for cooking:

• fillings for pies;
• marmalade and jelly;
• vegetable caviar;
• preserves and jams;
• wine and liquor;
• dried fruits.

Attention! Before use, nightshade berries are recommended to be treated with boiling water to improve their taste.

Sunberry picking starts in September

September - the beginning of the collection of sunberries. The duration of the collection is about a month, but if the bushes are covered with a film, then it doubles. In the collected state, the berries can last about a month if kept in the refrigerator or other cool place.

The main reason why the sunberry is grown all over the world is its chemical composition and ability to influence human health.

About the benefits and harms of garden nightshade

The beneficial properties of the solar berry are explained by its rich composition:

• pectins that can cleanse the body, removing toxins from it;
• chlorophyll-containing compounds that improve blood composition and have an antioxidant effect;
• tannins with bactericidal, anti-inflammatory, astringent action;
• saponins that have an immunomodulatory effect;
• micronutrients - selenium, copper, chromium, silver, nickel and others;
• vitamins - carotene and ascorbic acid affecting vision and the immune system.

Sunberry is rich in vitamins and very healthy

Attention! Sunberry also contains rare but dangerous microelements: mercury, cadmium, lead, arsenic, but all of them are contained within the MPC.

The use of sunberry berries will improve visual acuity and blood composition, normalize sleep, the functioning of the digestive organs and liver, alleviate the condition of joint diseases, overcome chronic fatigue, cure acute respiratory infections and sore throats.

Sunny berry juice diluted with water will be useful for overwork, rheumatism, high blood pressure, edema.

Attention! In addition to berries, garden nightshade leaves also have medicinal properties. Infusions on sunberry leaves are an effective remedy for nervous overexcitation and headache.

A contraindication to the use of sunberry is:

1. Predisposition to atypical reactions. The flavonoids contained in the sunny berry can provoke reddening of the skin and the appearance of rashes.
2. Stomach upset. Pectin, which is part of the berries, is a natural laxative.
3. Pregnancy. The use of sunberries promotes uterine contractions.

The main contraindications are related to overuse berries and their ability to cause drowsiness.

Excessive consumption of berries causes drowsiness

Jam, compote and other sunberry blanks

Cooking blanks from sunny berries is an opportunity to make up for the lack of vitamins, diversify your menu.

1. Jam. Berry jam with the addition of lemon and mint has a refreshing and refined aftertaste and will be a great addition to tea or dessert. To prepare treats you will need:

• sunberry berries - 1kg
• sugar - 1 kg
• water - 1 stack.
• lemons - 2 pcs
• mint leaves

In the syrup made from sugar and water, place the washed berries, cook for 5 minutes. After that, leave the berries to collect syrup for 5 hours. Boil again, and boil the jam for a few minutes. After turning off, insist another 6 hours. After bringing the jam to a boil for the third time, add the juice squeezed from the lemons and mint leaves, boil for another 5 minutes. Hot pour into jars, roll up.

Attention! The use of jam up to 100 g per day will purify the blood and strengthen the immune system.

Sunberry jam

2. Cold jam. In addition to the classic jam, sunberry can be used to make delicious raw jam containing a large amount of vitamins and other bioactive substances. For him you will need:

• garden nightshade berries - ½ kg
• apples - ½ kg
• sugar - 1 kg

Prepare the fruits - wash and sort the berries, peel and chop the apples. Grind them with a meat grinder, cover with sugar. Stand for 4 hours, allowing the sugar to dissolve in the fruit mixture. Arrange the jam in jars, cork, store in the refrigerator for 2-3 months.

Attention! Cold jam and sunberry are not only a delicious dessert, but also the basis for preparing sauces for sweet and meat dishes. If such a jam is frozen in small molds, you get an excellent fruit ice cream.

Other fruits can be added to sunberry jam

3. Jam. To prepare it, grind the berries by rubbing them manually or grinding them with a blender, meat grinder, add sugar and boil until tender. Proportions 1:1.

4. Jam with additives. For those who like taste experiments, you can try making sunberry jam with ginger. Such an additive will not only improve the taste of the dish, but also enrich it. vitamin composition. For jam you will need:

• sunberry - 600 g
• sugar - 600 g
• 1 lemon
• ginger root 5-8 cm long

Grind the peeled ginger root, grind the sunny berry into a puree, mix them, add sugar and leave to infuse. After a day, heat the ginger-berry mixture, bringing to a boil, add lemon juice and grated zest, cook, stirring for 15 minutes. Pour into jars while still hot, seal.

5. Compote. To prepare a vitamin compote from sunberry you will need:

• berries - 1 kg
• sugar - 700 g
• water - 2 l
• lemon acid

Sunberry does not lose its beneficial properties even after heat treatment

Pour boiling water over the sorted and washed berries to eliminate the nightshade flavor. Cover the berries with sugar and leave for a few hours. After that, pour the berries with boiling water, mix to dissolve the remaining sugar. Drain sweet water and then heat it, add citric acid and boil for 10 minutes. Transfer the berries to a jar, pour boiling syrup over, roll up and turn over, set to cool.

Advice! You can diversify the taste of sunberry compote if you replace a quarter of the norm of berries with chopped apples, cranberries, sea buckthorn.

The beneficial properties of sunberry berries are valued all over the world, which contributes to the widespread cultivation of this crop. Breeding it on your site will make it possible to annually receive high yields of vitamin and prepare delicious and tasty treats from them. useful blanks for the winter.

Sunberry jam - video recipe

Sunberry berry - photo

Many drugs are based on plant components, but today official medicine does not consider nature's resources as a tool for therapeutic action. However, traditional medicine continues to welcome the use of a variety of plant components in medical practice. One such therapeutic tool is black nightshade, detailed information about which is presented in the current article.

Black nightshade - poisonous or not?

Black nightshade is a perennial plant that has long been used in medical practice, but with this herb you need to be very careful, because in inept hands the medicine turns into poison. The fact is that nightshade is a poisonous plant that contains a number of toxic components that are harmful to the human body. Among these substances it is necessary to highlight solanine, solacein and solaninein.

It should be noted that these components do not die even after heat treatment, but there is a little trick here. Over time, all poisonous glycoalkaloids perish on their own, but only when the berries are fully ripe. Thus, it should be noted that yellow and green fruits contain the most toxic substances, but in bright red fruits there is virtually no poison.

Useful and medicinal properties of the plant

In ancient times, black nightshade was quite popular as a healing tool. It was used as an anesthetic component, a means to normalize sleep, as well as a drug for the speedy healing of wounds. Today, when the action and composition of the plant has been studied much more widely, we can talk about something specific, highlighting the real medicinal properties nightshade.

• First of all, it should be noted that this product really takes Active participation in the healing of wounds, cuts and abrasions. In this case, the juice of the plant acts as an anti-inflammatory, bactericidal and analgesic agent. In this regard, the product is often used as an external drug for peptic ulcers, furunculosis, dermatitis, etc.
• Has a healing effect on natural medicine and internal organs, but only if the preparation is prepared correctly. In most cases, the product is not recommended to be taken internally, using it as a cure for sore throat (as a rinse), or as a remedy for the treatment of dermatological diseases (in the form of a compress, a bath).
• As for the effect on the body, black nightshade when coughing increases its productivity, removing sputum from the bronchi. The drug has anti-inflammatory, analgesic, diuretic, immunostimulating, choleretic, antimicrobial, and antispasmodic properties. The action of the remedy is determined by its rich chemical composition, which makes it possible to implement effective treatment And effective prevention a variety of ailments.

The use of black nightshade in folk medicine

Because in the traditional medical practice nightshade, or as it is also called sunberry, did not take root, it is actively used for treatment by traditional healers. The beneficial properties of this mysterious plant have already been outlined, and now it is time to describe the main methods of its use in the treatment of various diseases.

• Most often used within medical practice nightshade in the form of an infusion, which is actively used to treat joint pain, painful spasmodic pain in the head, to combat neurotic conditions, insomnia, as well as for various dermatological problems in the form of lotions or baths. To prepare the product, you will need 5 grams of chopped dry grass, pour a glass of boiling water and leave for 3-4 hours to infuse in a warm place. At the end of the allotted time, the remedy must be filtered and drunk three times a day for a tablespoon.
• A decoction of black nightshade is also useful, for the manufacture of which you will need to pour a teaspoon of dry grass into a glass hot water, after which the mixture is sent to a slow fire for 15 minutes. After a quarter of an hour, the broth should be filtered and drunk in a course for two weeks, a teaspoon twice a day. After taking this medicine, there may be improvements in bronchial asthma, cystitis, neurosis, gastritis, colitis, etc.
• The most pronounced therapeutic effect is possessed by products obtained from black nightshade berries. These drugs are successfully used for gargling, treating disorders in the digestive system, as well as in the form of external exposure products. To obtain an effective drug, you will need to crush about 20 grams of fruit, and then pour the resulting mass with a glass of boiling water. The solution must be boiled for 15 minutes in a water bath, then strain and use a tablespoon once a day.

What can be cooked from black nightshade: recipes

In addition to various decoctions, infusions and other dosage forms, a large number of tasty and healthy dishes can be prepared from black nightshade. For this reason, below are a number of recipes that are loved a large number of people.

How to make nightshade and lemon jam

In order to prepare delicious nightshade jam, you need to pour the available amount of red berries into the pan and cover them with sugar in a 1: 1 ratio. For one kilogram of nightshade fruits, one lemon is added, which is cut into circles and sent to the composition of healing jam. Further, the resulting composition must be left alone for hours, so that the berries let the juice flow. Next, the pan is sent to a slow fire and brought to a boil, after which you need to remove the white foam from the future jam and turn off the fire. When the berries in the juice have cooled, the procedure must be repeated, bringing to a boil, removing the foam and cooling. Two approaches may be enough, however, in order for the jam to turn out to be thicker, it is necessary to bring the composition to a boil once in a meal.

Sunberry jam with orange

Black nightshade and orange jam is cooked according to the same principle as with lemon, but in this case the proportions will be slightly changed. First, berries are poured into the container, and then oranges cut into circles are added to them in a ratio of 2: 1. If the orange is with a peel, then the jam will have a characteristic bitter taste, so that the jam is sweet, then it is better to remove the peel. Further, by analogy, everything is sprinkled with sugar in a ratio of 1: 1 and left to infuse overnight. Then the mixture must be brought to a boil several times and cooled, removing the foam and that's it - the jam is ready.

How to make wine from sunberries

Very tasty homemade wine is obtained from a mixture of sunberries and apples. The components must be taken in a 1: 1 ratio and smashed in a blender until puree is obtained. Next, you need to add sugar to the composition (a teaspoon of granulated sugar per kilogram of puree), pouring the mass for 4 days into an enameled pan. After a while, the mass is poured again with sugar at the rate of 100 grams of sugar per kilogram of the berry mixture, after which the composition is poured with water in a ratio of 1:10. Further, all components are mixed and poured into a glass container under a water seal. After 3 months, homemade wine is ready to drink.

What harm can a berry do to health

As already noted, black nightshade is a poisonous plant that is very easy to poison. In case of poisoning, a person experiences clouding of mind, dizziness, nausea, loss of consciousness, as well as strong pain in the region of the stomach.

Contraindications to the consumption of the plant

Black nightshade has a number of contraindications that make the process of eating berries, as well as other dosage forms of the plant, impossible. Pregnant women and women who are breastfeeding will have to refuse to take nightshade. This product is also harmful for the work of the heart, since the plant significantly slows down its rhythm.

Harvesting and storage of black nightshade

Harvesting black nightshade is a process that does not tolerate missteps, since it is dealing with poisonous plant. Nightshade leaves and stems are harvested from mid-summer to early autumn, and berries from August to late October. Berries can be frozen for storage in the refrigerator, but the leaves and stems are dried in the sun and stored in well-ventilated boxes for up to 6 years.

What does the plant look like: photo

What black nightshade looks like can be seen in the photograph, while it should be noted that the described plant grows to a height of about one meter and above. Nightshade stems are strong, cylindrical below and flattened towards the top. The leaves are thick, ovate, and at the same time elongated, reaching 13 centimeters. The flowers are umbellate, white, collected 3-7 per inflorescence. The fruits of the plant are small (up to 1 centimeter in diameter), round, pitch black.

Black nightshade jam - a recipe for harvesting for the winter

Among the more than 1,500 varieties of nightshade, there are not so many edible ones. In fact, only black nightshade can be eaten, and also with reservations. The berries must be 100% ripe, otherwise you risk getting an upset stomach, or even poisoning.

The cultivated Sunberry nightshade is safer, but the wild nightshade is quite edible. They call nightshade in different ways and don’t be scared if you are offered to try late night jam, funnels, or bzdniki, it’s still the same nightshade.

Raw nightshade is rarely used because of its unpleasant smell and taste, but after heat treatment, all this disappears almost without a trace.

Nightshade jam - a classic recipe

In the classic version, only berries, sugar and water are used to make nightshade jam. But you can add the recipe yourself by adding vanilla, cinnamon, lemon, or other fruits and berries.

• 1 kg of ripe black nightshade berries;
• 1 kg of sugar;
• 1 glass of water.

Make syrup from water and sugar. Dip the berries into the boiling syrup and, from the moment of boiling, cook the jam for at least 15 minutes. If you like thick jam, increase the cooking time to 45 minutes, but don't forget to stir the jam.

Ready jam is quite stable. It holds up well at room temperature and can be kept in the kitchen for half a month.

Nightshade jam without cooking

Knowledgeable people say that during heat treatment, nightshade loses many of its healing properties, and in particular, the ability to rejuvenate the body. That is why many people prefer to cook "raw" nightshade jam, without cooking.

Put the berries in a colander and generously pour boiling water over them. They will not have time to warm up, but the unpleasant smell will go away.

Grind the berries with a blender, or twist through a meat grinder. Add sugar, based on: for 1 kg of nightshade berries - 1 kg of sugar and put the jam for 2-3 hours in warm place.

Stir again and make sure the sugar has dissolved. Add the grated zest or juice of one lemon, and place the jam in clean, dry jars.

"Raw" jam should be stored in the refrigerator and it is desirable to use it for 4-6 months. Vitamins will not be stored longer and the jam will deteriorate.

And don't forget to read the contraindications. After all, nightshade is more medicinal berry than a treat.

How to make nightshade jam, see the video:

Sunberry: useful properties and contraindications of garden nightshade

Do you want blueberries? But not simple, but Canadian - a harsh northern berry with a restrained taste and luxurious color. Then take note - sunberry, and also sunny berry and garden nightshade. The mysterious berry appeared in North American gardens a little over 100 years ago, and our summer residents and gardeners are just mastering the overseas guest sunberry. Its medicinal properties and contraindications are not inferior to other well-known berries, and the jam turns out to be very unusual. Ready to try?

A relative of tomatoes and potatoes

Not only our native biologist and breeder Ivan Michurin worked miracles for the benefit of science. His American colleague Luther Burbank (the "author" of a special variety of french fries) introduced the sunberry plant to the world in 1905. This is a hybrid of a huge Guinean nightshade and a small European nightshade, more fragrant and quite edible.

The sunberry's closest relatives are tomatoes and eggplants; it bears fruit with black berries that are collected in clusters. On one brush can be located up to 10 pieces the size of a cherry, the color is like that of a blackcurrant.

By their own biological characteristics the plant resembles tomatoes, and its main advantage is its great resistance to cold and drought. Gardeners joke: a kettle is enough to grow Canadian blueberry seedlings at home. And in the greenhouse and in the garden, she will already cope on her own - even without extra feeding and with moderate watering.

For eyes and joints

Sunberry came to Russia quite recently, and is already actively pushing tomatoes and zucchini in our gardens, and on the table - vases with cherries and raspberry jam. The mystique and assertiveness of the American blueberry has given rise to various myths and a lot of conflicting information regarding the properties and uses of the Canadian blueberry.

Sunberry can hardly be called the richest storehouse of vitamins: its beneficial properties and contraindications are due mainly to the mineral complex. Potassium, sodium, magnesium, calcium, iron, manganese, copper, zinc and chromium - all these essential substances for humans are in one modest berry. Canadian blueberries are saturated with tannins, valuable bioflavonoids and pectin - it contains about 15%.

One of the popular names for sunberry is blueberry forte. Many say that it is she who is part of the popular supplement of the same name. These are shaped nonsense (just look at the composition of vitamins to see “blueberry extract” there, and not nightshade), but the fact is the fact. Canadian blueberries are really very good for the eyes. And what else is sunberry famous for, the medicinal properties of which are being so actively studied today?

• has a mild laxative effect and improves the functioning of the digestive tract;
• is effective tool to cleanse the body of toxins and toxins;
• strengthens the eye muscles and maintains vision during constant work at the monitor;
• normalizes pressure;
• helps in the treatment of colds of various etiologies;
• relieves the condition with angina;
• calms the nerves and helps to cope with constant insomnia;
• relieves pain in the joints;
• copes with edema and improves the condition of the kidneys (due to the diuretic effect);
• relieves headaches;
• helps in the treatment of skin diseases (including psoriasis).

How to apply?

In its purest form, sunberry is an amateur berry. Each person perceives the taste of garden nightshade in his own way - someone immediately spits out, someone eats handfuls, many are simply indifferent to it. ethnoscience also advises against eating sunberries straight from the bush, if you are not delighted with its aroma - there are many other options for treatment.

The sunberry plant and its use is a whole collection of recipes with the most unusual ingredients - honey, nuts, and even ... feijoa. What can I say, such an intricate doctor is this Canadian blueberry.

When strength is lost

To maintain the strength of the body and recover from fatigue, sunberries are mixed with pine nuts and honey. A glass of nuts and three glasses of Canadian blueberries are passed through a meat grinder and poured over a glass of linden honey. This mixture can be stored in the refrigerator. Taken before meals in a teaspoon.

With iodine deficiency

If you brought home feijoa from a vacation or an ordinary supermarket, do not miss the chance. An exotic medicine will not only replace a full-fledged dessert, but also support the thyroid gland.

For 2 cups of garden nightshade we take 1 cup of feijoa, grind with a blender and pour a glass of honey (preferably acacia). This medicine is stored in the refrigerator, taken before breakfast and lunch. One tablespoon is enough.

With angina

First option. Squeeze juice from nightshade berries, dilute in warm water (3 times more water!) And gargle.

Second option. We take 4 grams of berries and sunberry leaves, the same number of lungwort leaves, a glass of boiling water on top. We steam in a thermos, after 2 hours we cool to room temperature and gargle with a sore throat.

With purulent wounds and abscesses

Grind fresh berries of garden nightshade into a fine, fine slurry, lightly dilute with sour milk. We apply lotions to sore spots for 2-3 hours.

What's the harm?

On forums and on gardening sites, there is a constant debate about sunberry - the benefits and harms of the American berry are told by each person in their own way. Many lovers of traditional garden delicacies have one argument against Canadian blueberries - "tasteless". Scientists and doctors are free from sweet stereotypes, but they warn: you need to be very careful with sunberries.

1. Sunny berry is a powerful allergen. If you are trying nightshade for the first time, be sure to eat a couple of berries for a test and wait for the reaction of the body. But even if there are no negative reactions, doctors do not advise eating more than a handful of berries a day. No one has canceled the laxative reaction yet.
2. The pectins in the composition of the sunberry have the property of intensively “dragging” lead and other heavy metals from the soil. Therefore, it is generally forbidden to plant garden nightshade within the garden, and in dachas and villages, the same principle of a handful must be observed.
3. During pregnancy, you will also have to stop at ordinary blueberries - Canadian is strictly impossible. There are substances in nightshade that can increase uterine contractions and even provoke a miscarriage.
4. Sunberry has a mild sedative effect, so you should not drive if you have actively eaten an overseas berry. But a couple of spoons of Canadian blueberry jam or jam will not harm your driving skills - these are still not tranquilizers, but ordinary nightshade.

"Sunny" Canadian Blueberry Jam

Sunberry berries have a mild, tart taste, not at all like the usual sweetness and richness of raspberries, currants or cherries. Some solar berry lovers describe its taste as “a unique bouquet of sour currants, tart gooseberries and sweet blueberries with a hint of freshly cut grass,” but most frankly do not like it.

But almost everyone who has tried Canadian blueberries admits that its taste changes surprisingly in jam, and at the very better side. The color is also amazing - dark purple, similar to the color of rich ink, funny coloring the tongue and lips. Not only jam is prepared from garden nightshade - also jams, stuffing for pies and dumplings, marmalades and jelly, even dried for the winter for tea.

But do not forget: jam is a rather high-calorie product, the “Canadian” one has as many as 220 calories per 100 g. Therefore, one or two spoons of tea will be enough to keep the figure and fully enjoy the benefits of sunberry.

Sunberry jam with lemon

You will need: 1 kg of ripe sunberries, 1 kg of sugar, a glass of water, juice of two lemons and 2-4 sprigs of mint (to taste).

We cook sugar syrup, when it boils, we throw in the washed berries. After 5 minutes on the stove, remove the jam to stand for 4 hours, repeat this 2-3 times. (Therefore, it is better to start cooking in the morning). In the last brew, add mint and lemon nectar.

Sunberry jam with ginger

You will need: a glass of sunny berries, a third of a glass of sugar, a teaspoon with a slide of grated ginger, juice of half a lemon.

Combine the sunberry, sugar and ginger in a saucepan and cook for 10 minutes (you need to stir constantly!). Adding lemon juice, remove from the stove - and in a jar. Then we put the jar in a pot of hot water so that it does not reach the lid by 1-2 cm. After 10 minutes, you can take it out, cool and hide it in the refrigerator.

What do the reviews say?

Difficult to find in Russian dachas and garden plots a more controversial berry than sunberry: reviews say only good things about it or scold it mercilessly. Subjective assessment plays an important role here.

Northern berry lovers appreciate its unusual taste, calming properties and ability to remove headaches.

“Sunburys are an excellent berry, you can make anything from it: both juice and jam. To taste, the jam resembles blackcurrant, only it is very strongly painted. And to remove the specific bitterness of sunberries, you just need to pour boiling water over the berries before cooking.

Opponents of Canadian blueberries also have their own arguments.

“The taste of sunberry jam is quite unusual, much better than the tasteless fresh berry. But its medicinal properties are not so unique, because it is full of others. useful berries, our, relatives.

Experienced skeptic gardeners agree on one thing: garden nightshade is absolutely unpretentious and always gives an excellent harvest. If suddenly a cherry didn’t grow, a raspberry failed or a currant withered, sunberry is guaranteed to provide you with bright and healthy jam for the winter.

And in order to feast on fresh berries, it is important to wait for them to fully ripen: they should be dark purple, elastic, but already soft enough. It is these berries that will fully give you their unusual taste and healing power, and you will definitely become a sincere fan of this unusual North American hybrid.

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Garden nightshade "Sunberry"

The plant is characterized by unpretentiousness - cold and drought resistance, as well as high productivity.

Sunberry is the result of many years of work by the American breeder Luther Burbank, in 1905 he crossed two nightshades: Guinean (also called African garden blueberries) and European creeping. From two tasteless, but non-poisonous plants, a hybrid with edible berries was obtained. Nightshade, which until that time was not in nature. The novelty has inherited all the best from its parents: from the African ancestor - large-fruited, high yield, unpretentiousness, from the European - a pleasant taste, as well as medicinal properties creeping nightshade, recognized by both folk and official medicine.

Sunberry berries contain selenium, which slows down the aging process, anthocyanins, which improve blood composition, silver, which helps to cope with infections, as well as pectins, which remove poisons and toxins from the body.

The results of the study of the mineral composition showed that the ash content of sunberry fruits (in terms of an absolutely dry sample) is 6.24 + 0.02%. The content of the main macro- and microelements (mg/kg) was determined: K - 3200; Na - 2600; Ca-950; Mg - 370; Fe - 60; Zn - 19.0; Mn - 11.8; Cu - 8.71; Cr - 6.86; Ni - 0.73. An analysis of the mineral composition shows that the fruits of sunberry, in addition to a sufficiently high content of sodium, potassium, calcium, iron, magnesium, are rich in trace elements less common for medicinal raw materials, but also necessary for the life of the body, such as manganese, copper, chromium and nickel. It should be noted that in the fruits of sunberry the content of the most dangerous chemical elements, such as lead, cadmium, arsenic, mercury, is within the MPC.

The study of the mineral composition of sunberry fruits showed the presence in them of the necessary complex of macro- and microelements.

A spectrophotometric study showed the presence in sunberry fruits of various classes of biologically active compounds that provide a wide range of pharmacological effects of the plant: chlorophyll-containing compounds, a complex of bioflavonoids, carbohydrate components, anthocyanins and tannins.

It has been determined that sunberry fruits are rich in pectin-containing raw materials: the content of pectin substances in them reaches 15%.

Fact established high degree extraction of lead with pectin substances of sunberry fruits. The maximum degree of extraction of lead cations at pH=10.5 is 80% of the initial concentration of Pb2+ (20 mg-equiv*ml-1) during the contact time of 60 min; the sorption activity of pectins in this case is 415 mg/g.

Harvest should be in September, when the berries darken and become large. Although some gardeners prefer to harvest later. In autumn, Sunberry nightshade is tightly covered with a film to preserve the fruit. In this state, the berries can be harvested until the snow falls. Do not rush to pick berries, they will not lose their useful qualities and will be better preserved on the bush.

To collect the seeds, mash the berries and rinse immediately under running water. Then dry the grains. But keep them for no more than two years, otherwise germination will be lost.

Juice and fruits have a wide range healing properties.

The fruits of the "sunny berry" have a beneficial effect on visual acuity, have antiseptic, laxative, diuretic properties.

Sunberry juice is used for neurosis, gastritis, colitis, cystitis, hypertension, neuralgia, bronchial asthma, tonsillitis.

Thanks to healing properties, as well as pleasant taste, this plant can be used as a source of dietary and preventive nutrition.

Recipe: Jam from garden nightshade berries is not boiled, as it is! Temperatures above 50°C destroy substances that resist aging. It is better to pass ripe sunberry berries and the same weight of non-acid apples of the "ranet" variety through a meat grinder, mix thoroughly with sugar (1 kg of sugar per 1 kg of berry-apple mass) and keep everything warm for 4-5 hours. After that, store the mixture in the refrigerator. Take it pog per day. This helps to cleanse the blood, longevity and strengthen the immune system.

Recipe: To cope with a chronic headache, fill an enamel bowl to the top with sunberry stalks crushed together with leaves and berries, fill everything with water, bring to a boil over low heat, immediately remove from the stove, strain and wash your head with a decoction. You can do this in a day, two, three until the headache stops disturbing. You can moisten a waffle towel in the broth, wrap your head around it and do not remove it until it dries. At the same time, drink tea from sunberry flowers (3 g of dry raw materials brew 0.5 l of water).

Recipe: For articular rheumatism, mix 250 g of honey with! 200 g of horseradish, passed through a meat grinder, and take 1 tbsp. l. before meals, drinking 0.5 cups of freshly squeezed juice from the stems and leaves of the sunberry. In addition, for 5 days, take twenty-thirty-minute baths before going to bed with a water temperature of 37 ° C, each time adding horseradish gruel and freshly squeezed juice of sunberry leaves and stems to it.

Recipe: If you are concerned about seborrhea, eczema or psoriasis, mix 100 ml freshly squeezed juice from sunberry leaves with two raw whites of fresh chicken eggs, add 2 tbsp. l. juice of ripe garden nightshade berries, mix thoroughly and make lotions with this mixture on the affected areas.

Recipe: Sunberry will cope with hypertension. Mix the juice freshly squeezed from the leaves, stems and flowers of the nightshade plant in equal parts with honey and take 2-3 tbsp. l. for the night. This not only normalizes blood pressure, but also eliminates salt deposits, and also contributes to the treatment varicose veins veins.

Recipe: I advise those suffering from bronchial asthma to chop and mix in equal parts by weight dried flowers and unripe dark green sunberry berries, dried flowering stems of lungwort, then 1 tbsp. l. Pour the mixture in a thermos with 0.5 liters of boiled water, cooled to 48-50 ° C (you can’t hot it!), After 2 hours, strain and take 2-3 tbsp. l. 3 times a day 30 minutes before meals. With sore throat and sore throat, mix 3-4 g of dried flowers and sunberry berries, the same amount of lungwort, insist in a thermos on a glass of boiled water, cooled to 48-50 ° C, and gargle.

Recipe: Osteochondrosis, gout, angina pectoris, sciatica are treated with sunberry infusion baths. It is necessary to grind the dried stems, leaves, berries and flowers of the sunberry into powder, then 4 tbsp. l. Pour it in a thermos with 1 liter of boiled water, cooled to 48-50°C, leave for 2 hours and pour into a bath with a water temperature of 37-38°C. Take it for a minute. A mixture of dry stems of sunberry and wormwood, taken in equal parts, is used to treat gastritis. It is necessary to pour 100 g of the mixture into 3 liters of boiled water, cooled to 48-50 ° C, leave for 2-3 hours, strain and drink 2-3 tbsp. l. 30 minutes before meals.

Recipe: Obesity, liver disease, allergies and alcoholism require this treatment: grind and mix in equal parts by weight dry young shoots and sunberry leaves, dried herb wormwood, grind into powder and take it 3 times a day an hour before meals, first for tip of a teaspoon, and then gradually, by about the tenth day, bring a single dose of powder to 1 tsp. without top. Take 20 days. After a ten-day break, repeat the course.

Recipe: Crushed fresh sunberry plant is used as a compress and lotion for boils and acne.

Recipe: Young shoots with sunberry leaves are brewed and taken for neurosis, stomach pains, coughs and disorders menstrual cycle. Pour 3 g of dry or 100 g of fresh raw materials with 500 ml of boiling water, insist until cool, filter and drink 150 ml 3 times a day.

Recipe: With varicose veins, compresses from crushed berries can be applied to inflamed veins: the pain will quickly go away. Purulent wounds, abscesses, ulcers are well treated with gruel from fruits mixed one to one with sour milk.

Recipe: Berry juice, diluted with water (1: 3), gargle with sore throat.

Recipe: Tea from sunberry flowers: (3 g of dry raw materials brew 0.5 l of water).

So that the sunberry blanks do not have a nightshade flavor, the berries must first be doused with boiling water. Let stand for a few minutes, drain the water and only then proceed with processing.

Fresh berries of garden nightshade are stored for a month. They contain a lot of sugar and tannins, and less organic acids. This is due to the taste of berries - spicy (reminiscent of blueberries), sweet, but fresh. Therefore, it is good to add sour components to the jam (quince fruits, semi-cultivated apple trees), as well as flavorings (leaves of lemon mint, snakehead, lofant, cherry, lemon and orange zest). The optimal ratio of sugar and berries is 1.2:1. The berries are boiled, and a lot of syrup is obtained.

By diluting the syrup with vodka 1:1, you can make a wonderful purple-raspberry liquor or take 1/3 of the jam syrup and 2/3 of the vodka.

Delicious and beautiful kissels are prepared from these berries. To prepare jelly, berries can be dried for the winter.

Excellent dumplings and pies are made with nightshade. The filling for pies can be prepared from fresh berries, filling them with whipped cream of egg white, sour cream and sugar.

Recipe: Sanberry jam is made as follows: for 7 kg of ripe berries twisted in a meat grinder - 5 kg of sugar, mix thoroughly, add lemon scrolled in a meat grinder and cook until boiling. Infuse for 24 hours, arrange in scalded jars. Store in the cellar.

Recipe: You can add something sour to the jam: quince, apples, mint leaves, cherries, lemon or orange zest. The ratio of sugar and fruit is 1.2:1. The berries are well boiled and a lot of syrup is obtained. By diluting it with vodka 1: 1, you can make a wonderful liquor.

On fertile soil with sufficient moisture, nightshade grows rapidly and in early August reaches a height of 2 meters. The stem is up to 3 cm in diameter and even woody in the lower part. It is clear that such a giant does not need support.

Under the weight of berries, only stepchildren descend to the ground. Here, under them, put wooden supports - slingshots.

You don't need to stepchild. The white flowers of the pieces are collected in drooping umbellate brushes.

Usually in Solanaceae, flower clusters are formed in the forks of branches or in the axils of the leaves. American nightshade is an exception. His brushes are laid anywhere, even on the trunk near the ground. Therefore, stepchildren do not make sense.

The berries grow quickly and, reaching the size of a cherry, become black and shiny. But they need some more time to mature. When they are pressed through the fingers, then they are ready for use. The main crop ripens in September.

Nightshade withstands light frosts. In mid-September, before the onset of stable cold weather, they either wrap the bushes with plastic wrap, or uproot them and put them in a greenhouse that is vacant by this time - this is how they ripen well.

Sunberries are sown for seedlings at the same time as tomatoes - no later than mid-March. The grains of garden nightshade are small, so be extremely careful when sowing. So that they do not dry out on the surface and do not rot, hidden too deep, the grains should be embedded no more than 0.5 cm.

When real leaves are tied, plant the plants in separate pots. IN open ground transplant seedlings in May or early June: the soil and air should warm up well. Choose a bed away from cabbage, because the cruciferous flea does not disdain sunberries.

Part 58 - Garden nightshade "Sunberry"

Part 39 - Garden nightshade "Sunberry"

Part 3 - Garden nightshade "Sunberry"

Natives countryside Generations of the 1940s and 1950s always remember grandmother's pies "with elderberry". Black nightshade berries were eaten fresh, although palatability she couldn't brag. But it grew on its own, requiring neither care nor space on the site.

The berry is small, but the benefits are great

Today, doctors agreed that this plain-looking and not so delicious berry pretty helpful. And her sister - bred a century ago by Luther Burbank from large-fruited American nightshade and our small, but high-yielding and cold-resistant - is completely recognized as a medicinal plant:

In short, this plant is just a godsend for those who want to maintain their health and stay young longer!

General description of culture

Sunberry is an annual plant. But it grows over a meter tall. And it can produce fruits from 10 to 20 kg per bush! The black berries of the hybrid are large, the size of a cherry.

The plant blooms throughout the summer, from June until frost. Therefore, you can pick berries almost daily. Flowers collected in clusters, reminiscent of potatoes, look very beautiful next to green and already black berries.

As an adult, sunberry easily tolerates drought, heat and frost. The next year, it is quite possible to get a lot of shoots from the self-sowing in the old place. The gardener simply needs to choose the strongest and tallest sprouts and remove the extra ones.

Sunberry cultivation

The seeds of this plant are very similar to tomatoes. They are quite small.

Seed treatment before planting

The disadvantage of sunberries is that the seeds hatch with great difficulty. Therefore, first they need to be held for 20 minutes in a warm solution of potassium permanganate. Then, carefully with a blade, you need to make an incision in the place where the seed sprout usually appears.

Some gardeners offer a different way. They advise not to cut the shell of the seed, but only to make notches along the peel with a needle. And then the seeds are put in a jar with large washed and calcined river sand. They should fill the container halfway. With vigorous shaking of the jar, the integrity of the seed coats is broken, and the kernels remain intact.

This should be done very carefully so as not to damage the kernel inside the seed!

The operated seed is placed on a damp cloth, covered with a film or glass and placed in a warm place so that it hatches. This process may be slightly delayed when compared with sunberries and peppers.

Sunberry seeds are planted at the end of February so that the plant has time to give a good harvest.

Growing seedlings

Sunberry is not much different in agricultural technology from tomatoes and. You can even plant them in the same box with them. To obtain seedlings, neutral land is required. Therefore, it is not necessary to add peat to the soil.

Expanded clay is poured at the bottom of the box to provide drainage. A layer of soil is poured on top of it - 10 centimeters. A hatched seed is placed in it to a depth of half a centimeter. The soil is moistened and covered with glass or polyethylene.

The mini-greenhouse should be regularly ventilated so that the earth does not become moldy. Shoots will appear in three months. After the plants throw out the third real leaf, they dive and put them in a well-lit, warm place.

Seedlings are not watered very often, but it is impossible to allow the earth to become “stone”.

Planting in open ground and caring for sunberries

Sunberries are planted along with tomatoes and peppers. Only the distance between the bushes should be at least 70 centimeters, as they grow very much.

During the summer, it is enough to feed the sunberry with mullein a couple of times and water it in a day or two - and very soon the gardener will be rewarded for his work!

Recipes

Fresh sunberry fruits are not very tasty, but they are simply amazing in the form of jam. And yes, it makes amazing wine.

It is important to remember that in order to preserve the beneficial properties, black nightshade fruits should be boiled for no more than 5 minutes! And to improve the taste, you need to put lemon in the jam.

Preparing nightshade raisins

Berries are dipped in boiling sugar syrup for 2 minutes. Then they are taken out with a slotted spoon and regaled. You can put these "raisins" in pies, decorate them with cakes and pastries, ice cream and add to cereals (not dairy).

Sunberry Healing Jam Recipe

300 g of sugar are poured into 1 kg of berries, put on fire and brought to a boil. Lemon chopped or ground in a meat grinder is also added there. Jam is boiled for 5 minutes and poured into jars. Store in the refrigerator as it will ferment at normal room temperature.

You should consume 5 tablespoons daily, you can with tea or spread on a bun.

Video about sunberry at their summer cottage