Spider web mushroom - beneficial properties, contraindications and recipes. How to cook yellow spiderweb Is the spiderweb mushroom edible?

Spider mushroom, very common all over the world, only in our area, there are more than forty (!) species. Of all this diversity, only two species are considered edible - the superb cobweb and the watery-blue cobweb. The rest are unsuitable for consumption, and over ten species are completely poisonous. Therefore, we recommend that you do not collect these mushrooms unless you are a super experienced and confident mushroom picker, although even in this case, there are many other mushrooms worthy of attention that are less dangerous. Spider webs grow throughout the CIS countries, from Siberia to the European part of the countries, in coniferous and deciduous forests. One of the main differences between these mushrooms is their very bright, even rather acidic, color. The colors of the coloring are varied, and they are given names based on this coloring, for example: white-purple webwort, red-scaled webwort, blue-stemmed webwort, watery-blue webwort, purple webwort, and so on on the list.

The mushroom took its name from another of its features: young fruiting bodies have a veil-like film at the junction of the cap and stem of the mushroom. When the mushroom grows, this film will stretch and tear into separate threads that will resemble a cobweb. When they become old, this feature often disappears, or remains in the form of a ring on the stem.

It is worth emphasizing once again the danger and insidiousness of these mushrooms; often their poison does not act immediately, but sometimes even after two weeks, which makes it difficult to diagnose poisoning and complicates the task of doctors. The cobweb is often disguised as other mushrooms, such as russula and valui. Remember that honey mushrooms do not grow on the ground, it will most likely be a spider plant.

Let's talk a little about distinctive features of these mushrooms and we will show you photos so that you stay away from such forest inhabitants.

Yellow cobweb

• Hat: Its diameter varies within 10 centimeters; in young representatives of the species it is hemispherical, later in the process of aging it becomes cushion-shaped. They often remain with traces of the “web” throughout their entire life.
• Color: Yellow-orange in the center, often darker than at the edges.
• Pulp: Thick, soft to the touch, white in color, with a yellowish tint.
• Plates: They usually look thin and weakly expressed, the color of the plates in young spider web mushrooms is light cream as the mushroom ages, the color of the plates also changes, it becomes darker and duller.
• Leg: About 12 centimeters high, sometimes a little higher, about 2.5 centimeters thick. It has a characteristic thickening at the bottom, but as the mushroom ages, this feature disappears.
• Can it be eaten?: Most Western experts and books consider these mushrooms to be inedible, but domestic experts insist that this is a very tasty mushroom and can be safely consumed.

Gossamer violet

• Hat: about 14 centimeters in diameter, has a convex shape.
• Color: very bright, acid purple.
• Pulp: At first it has a blue tint, but as the mushroom matures and ages, it becomes white.
• Plates: Have purple, even rather a darker shade, they are rare and wide.
• Leg: About 14 centimeters high, about 2 centimeters thick.
• Edibility: the mushroom is very rare, so not only can it not be eaten, it cannot even be picked, it is listed in the Red Book.

Orange cobweb:

• Cap: About eight centimeters in diameter, its surface is wavy, always wet, and after rain sticky mucus appears on it.
• Color : Light brown, in summer time, when the sun is quite intense, the cap turns simply yellow.
• Plates: Brown, wide and frequent, brown.
• Leg: It has a round shape, widens towards the bottom and has the appearance of a tuber. Its height reaches ten centimeters, its diameter is one and a half centimeters.
• Edibility: Orange cobweb is classified as conditional edible mushrooms, they must first be boiled and then fried.

Purple cobweb:

• Hat: It has a diameter of about fifteen centimeters, a convex shape, over time it becomes wider, the structure is fibrous, and has an adhesive surface.
• Color: Red-brown, sometimes also has an olive-brown tint.
• Plates: They grow to the stalk with a special tooth. The color varies with age; when young it is purple, becoming yellow-brown over time.
• Leg: Dense, its color is purple.
• Pulp: has a bluish tint, after you break it off it turns purple at the break point.
• The scarlet web spider can be found in coniferous forests, in deciduous forests, belongs to the category of conditionally edible, consumed both as fresh and pickled mushrooms.

Cobweb spider brilliant:

• Cap: its diameter is about ten centimeters, has a bulge, and has a characteristic slimy, sticky surface when it rains.
• Pulp: thick, has a loose structure, its color is pale yellow.
• Plates: the mushroom has wide plates, yellow in color, over time they change their color towards a rusty hue.
• Leg: it is about ten centimeters long, a little more than one and a half centimeters thick. Towards the bottom there is a thickening in the form of a tuber.
• The common spiderweb is shiny, mainly in forests where there is a lot coniferous trees, it can be eaten.

Bracelet web:

This type of mushroom is often confused with safer and delicious mushrooms. It is often confused with mushrooms such as topi, goat mushroom, and moss mushroom. This often has bad consequences; of course, the mushroom does not belong to the category of inedible, much less to the category of poisonous, but it can also be classified as edible very conditionally. It is very tasteless and hard on the body. Apart from its beautiful appearance, it is not distinguished by anything good.

• Cap: Often of very varied sizes, from eight to twenty centimeters, it all depends on the circumstances under which this mushroom grew.
• Color: binary, from light to dark, it is light in the center, becoming darker than brick color towards the edge, or ocher - yellow.
• Plates: sparse and with wide sections, the edge is distinctly wavy.
• To do bracelet web spider Edible, it needs to be boiled for a very long time, and at the same time drain the boiled water and squeeze out the mushrooms; it is eaten only fresh; it is not suitable for preparation.

Variable cobweb:

• Hat: yellow gloss color, its size reaches eight centimeters in diameter, early age as you can see in the photo above, the cap has the shape of a hemisphere, after becomes flatter for some time.
• Leg: white, its length reaches ten centimeters, its average thickness is quite impressive and exceeds two centimeters.
• Plates: when young, the mushroom has a lilac tint, but with age they become pale and acquire a brown tint.
• Edibility: It is classified as conditionally edible; it is eaten fresh and also pickled.

The web spider is excellent:

• Hat: its diameter reaches impressive sizes, up to twenty centimeters. It has a dense, fleshy structure; in young individuals the cap has the shape of a hemisphere, becoming flatter with age.
• Color: This mushroom is distinguished by the variable color of the cap; at a young age it is purple, closer to a dark shade, later it acquires a chestnut hue, the edge has a purple rim.
• Leg: the tall one reaches fifteen centimeters, has a dense structure, at the end there is a tuber, weakly expressed. The leg is bluish-violet in color.
• Edibility: The spider web is excellent, eaten in all forms, but it is best obtained in pickled form. This type of mushroom is comparable to porcini mushrooms in terms of safety. BUT YOU SHOULD BE COLLECTING THIS MUSHROOM WITH Especial CARE, BECAUSE IT HAS A LOT OF APPEARINGLY SIMILAR DOUBLES, WHICH ARE OFTEN VERY DANGEROUS, AND THEIR CONSUMPTION CAN RESULT IN FATALITY. THEREFORE THIS MUSHROOM IS COLLECTED ONLY BY EXPERIENCED MUSHROOMS PICKERS.

Cobweb brown photo:

Conditionally edible mushroom, consumed fresh.

Cobweb smeared photo:

It is boiled for at least half an hour before heating.

Gossamer webwort:

It needs to be boiled, then the broth is drained, then the mushroom is salted or pickled.

Scaly cobweb:

A little-known edible mushroom, it is consumed fresh.

As you can see spider web mushrooms a lot, many of them are conditionally edible, some are even quite suitable for cooking, but remember that more types, poisonous and inedible, therefore we categorically do not recommend collecting such mushrooms for beginners. We hope our article, spider web mushroom photo and description, will help you recognize this mushroom on quiet hunt, admire it, take a photo and pass by, because your health is priceless, with this we say goodbye to you, we wish you success and good health, the site was with you.

Kira Stoletova

One of the most common types of mushrooms in the temperate zone is the spider web mushroom. It belongs to the conditionally edible class. It is dangerous because there are poisonous varieties.

Appearance

The mushroom got its name because of its white skirt, which falls like a cobweb on the leg. The popular name “Pribolotnik” does not reflect the range of the species, although sometimes it is a marsh fruit. It grows in all types of forests on various soils. This is an autumn variety, with peak growth occurring in late August and early September.

Types of Cobwebs are similar to each other:

1. Cylindrical leg with extension downwards.
2. Remains of the covering on the stalk.
3. A cap with plates, usually conical or flat in shape.
4. The pulp is dense and fragrant.

The species of the Cobweb differ in the color of the stem and cap, and the smell of the pulp. Among them there are both edible and poisonous fruits.

Types of mushroom

The class includes about 25 varieties. They differ in taste and degree of safety for humans. Some are listed in the Red Book.

Edible subspecies

The class is represented by the edible cobweb (Plump). It lives in coniferous plantations. White hat gray, watery. The pulp is dense and has a faint mushroom smell. The plates are frequent and adhere to the cap. The edible cobweb is a type of mushroom often found in temperate regions.

The watery blue subspecies is rarely found in Russia.

1. The cap is uniformly colored blue-gray, diameter up to 10 cm.
2. The smell is unpleasant, musty.
3. The taste is fresh.
4. There is no tuber-shaped thickening on the stem.

Grows under deciduous trees, often under beech and oak. Growth is often group or colonial. Also, adult individuals lack the remains of the veil.

The triumphal subspecies is also considered edible. But due to reduced taste qualities it should be classified as conditionally edible.

Conditionally edible

The difference between this class and edibles is that conditionally edibles require pre-processing. They should not be eaten raw; it is not recommended to eat them fried without prior soaking.

The triumphal cobweb (or yellow) has the following characteristics:

1. The cap reaches 7-12 cm in diameter, is brownish in the center and orange-yellow at the edges. The shape is flat or pillow-like. Usually the surface is sticky.
2. The pulp has a pleasant smell.
3. In young mushrooms, the web completely covers the plates. With age, the plates darken to a brownish color.
4. The diameter of the leg is 1 centimeter. Large fruits have a leg up to 3 cm in diameter. Height up to 15 cm.

This subspecies lives in deciduous forests. They find it under birch and oak trees. Often accompanied by milk mushrooms.

The slime cobweb should not be confused with the slimy subspecies. The main difference from other subspecies is the presence of mucus on the cap. It is thick and sometimes even hangs from the uneven edges of the cap. Individuals grow large - up to 12 cm in diameter, the corresponding leg is up to 20 cm in length.

The pulp of the subspecies is odorless and tasteless. Color varies from white to cream. The mushroom is found in coniferous and mixed forests.

The slimy cobweb is similar to it. The subspecies forms mycosis with pine plantings. It is also distinguished by the smaller size of the fruiting bodies. The cap is also covered with mucus. It is thinner at the edges than in the center. Color ranges from orange to dark brown. The pulp is white, loose.

The superb cobweb is a little-studied subspecies. The diameter of the cap is up to 20 cm. Its feature is appearance hats and legs. In adults, the cap is similar to a bell, rich brown or brown in color. The leg is long, clearly expanding downwards from a cylinder into a cone.

The surface of the fruiting body is soft and velvety. In adult mushrooms, they become wrinkled. A thin purple-gray stripe remains along the edges of the hat. The pulp is white or mixed with blue. It has a pleasant smell and taste. Fruiting subspecies in large groups, often with birch or beech trees. Prefers deciduous forests.

Bracelet web (red) is distinguished by a red or reddish-brown cap. There is no mucus on it. The pulp has a characteristic musty odor. Prefers damp and mossy places. Found in mycosis with pine or birch trees. The bracelet spider is identified by the bright “bracelets” on the leg and by the scales on the cap.

The purple cobweb received its name because of the peculiarity of its pulp. When cut, it acquires a purple color, but when whole it is bluish or gray. The surface of the cap is sticky. The characteristics of young and adult individuals differ significantly:

1. In adults, the cap is flat, slightly concave at the edges. The plates are frequent, with a purple tint. The diameter of the cap is up to 15 cm. The stem is long, with a tuber at the very bottom. The color of the stem is purple, and the cap is olive, brown or brownish with impurities.
2. Young individuals have a spherical cap that practically merges with the stem. The leg itself is barrel-shaped.

The blue web spider differs from its fellows in having a whitish leg with a bluish or pinkish tint. The cap is light brown in color and prefers deciduous forests. The musty smell is faint.

The variable cobweb received its name due to the change in color during growth. In adults and mature individuals, the colors of the legs and caps are different. A more common name is colorful mushroom. Usually the fruits are small, with an elongated stem.

The cap is brown or golden along the edge and lowered. The plates are light purple. There is a brownish-red stripe on the stem. In old mushrooms, the plates turn pale and turn brown. The leg is usually white or cream in color. The subspecies bears fruit mainly in the south and east in deciduous plantings.

Poisonous subspecies

The poisonous cobweb mushroom is found as often as the edible one. It is precisely because of the abundance dangerous doubles The view does not attract even a knowledgeable mushroom picker.

Inedible spider web – bluish-girdled. It is dangerous because its appearance is practically no different from an edible fruit. A hat with a bump, gray and brown. Its lower concave edge has a purple or blue stripe. The pulp is odorless and tasteless. It also forms mycosis with coniferous trees.

Common spiderwort with a brown or golden cap. It has a cone shape, an uneven edge, and mucous. The plates may be uneven. Common cobwebs often have spiral-shaped bands on their legs, which distinguish the poisonous fruit from the edible one.

The beautiful spider web is deadly poisonous; it has a uniform brownish or reddish-orange color. The legs are long, and the caps are cone-shaped with uneven, torn edges. There is a protruding tubercle in the center of the cap. The most beautiful cobweb grows in groups.

Goat's web (or goat's web, stinking) is a bright blue or gray color, sometimes more blue. The peculiarity of the fruit is the chemical smell of acetone or “goat” smell. The hat and leg are the same color. The smell only intensifies with heat treatment. Goat's web grows in the same coniferous and mossy forests.

The lazy cobweb has a characteristic cap color - reddish with crimson splashes. Grows in groups in mycosis with birch and pine. Often the cap and stem are crooked, twisted or broken, with cracks. It is the irregularities and color that distinguish the lazy subspecies from edible mushrooms.

The spider web is shiny with a bright yellow or ocher color. It looks like a large subspecies of mushroom. The color of the pulp when cut is lemon, does not darken. The plates of adults are greenish. The cap is covered with mucus. The toxin in the pulp acts slowly, so poisoning is not immediately noticeable.

Mountain gossamer (plush, orange-red) - a rare subspecies:

1. Outwardly it looks like the most beautiful one, but it deceives with the pleasant smell of radish and good taste.
2. The danger of the subspecies is poisoning after 3 days.
3. It has a uniform, even color of orange or light brown. The surface is soft and velvety.

Define inedible species It’s not easy, so don’t risk taking a nice-smelling fruit.

The scaly cobweb looks similar to edible species. It is distinguished by its brownish-brown color and dark brown scales on the cap. There is a dark spot in the center. The stalk also has dark brown scales, often at the bottom. The smell is weak but pleasant.

Also considered inedible are:

• chestnut (saffron) subspecies;
• soiling mushroom;
• most elegant;
• filmy;
• very special.

Inedible subspecies destroy the kidneys and cause intoxication of the body.

Beneficial features

They are limited to standard indicators for mushrooms. This is the presence of protein, vitamins and microelements in fruits. They contain more vitamins A and B than fruits and vegetables.

Contraindications

Even edible fruits are contraindicated:

1. Pregnant women, the elderly and children under 7-8 years old.
2. People with weak stomachs and intestines.
3. People with individual intolerance.

You cannot eat edible fruits collected within the city and near busy highways, factories, and the private sector.

Application

Cooking

Edible mushrooms are considered a delicacy; they have a wonderful nutty taste. Tolstushka is delicious fried or stewed with sour cream or cream. Decoctions from Tolstushka are used for broth. Edible fruits are also pickled and dried, but this can lose much of the flavor.

The excellent cobweb is dried or pickled due to the fact that the conditionally edible fruits are soaked and boiled for a long time. Young specimens are suitable for pickling and pickling. The shiny coating of the crimson subspecies disappears when dried.

Medicine

Used to obtain probiotics and extract valuable microelements. In industry, dyes are extracted from colored fruits. The species cannot be used in home medicine.

Abundant scatterings of strong, fine, golden-sunny mushrooms seem to beckon you to approach them. Everyone loves the yellow spider web: it is charming in appearance, it is easy and pleasant to collect, dishes and preparations made from it are highly valued even by the most demanding gourmets. For all these qualities, almost all mushroom pickers love him.

Yellow cobweb (Cortinarus triumphans), also known as triumphal cobweb, triumphal cobweb, yellow cobweb, is a mushroom belonging to the genus Cortinarius of the Cortinariaceae family. If a number of foreign sources classify it as inedible, then domestic researchers not only classify the yellow spider web as conditionally edible, but also consider it the most delicious representative of Cortinarius.

The mushroom looks like this:

• the cap is initially hemispherical in shape, then becomes convex-spread, colored in yellow-brown or orange tones, its surface is oily, with remnants of a cobwebby cover along the edges;
• the pulp is fleshy, yellow-cream in color, with a bitter taste and a subtle mushroom smell;
• the plates are frequent, adherent, with a gray-bluish tint in young mushrooms and beige-brown in old ones;
• spores are elliptical, rusty-brown in color;
• At the beginning of the growth of the fruiting body, the stalk is greatly expanded at the base (tuber-shaped), then cylindrical, 1.5-2 cm thick, reaches a length of up to 15 cm, dense, pale yellow, with brighter ring-shaped scaly belts - the remains of the spathe.

Distribution and fruiting season

The yellow spider web is widely but locally distributed on the Eurasian continent, living on calcareous clay soils of mixed and deciduous forests. You can also find it on wet fertile soils gardening areas or the outskirts of swamps.

Mycorrhiza yellow cobweb is formed in association with birch. Small families and single specimens are found as early as August, and fruiting continues until October.

Similar species and how to distinguish

The outlines and proportions of the fruiting body are most similar to representatives of its species, with the following characteristic differences:

• Cortinarius cliduchus – darker color of the cap, it prefers alkaline soils, its symbionts are hardwood trees;
• Cortinarius olidus – does not form mycorrhiza with birch, its cap is darker, the spathe is colored brownish-olive;
• Cortinarius anserinus (goose) – inedible, its smell is reminiscent of plum.

Among the cobwebs there are also poisonous species, but they can be easily distinguished from the marsh grass by their unpleasant odor, bright coloring of the stem, and more elongated proportions of the fruiting bodies.

Primary processing and preparation

The triumphant cobweb exhibits its taste best in marinades and soups. And even when preserved, these mushrooms retain their appetizing, attractive appearance, remaining light and dense.

Mushrooms brought from the forest must be cleaned of debris, ensure that there are no wormholes, remove any remaining soil, rinse and boil, draining the water twice, to remove bitterness.

But no matter how desirable the prospect of collecting an excellent harvest of triumphal spider webs, it should be remembered that this is a rare species, in a number of regions of Russia it is listed in the Red Book and it must be treated with care, preserving the mycelium as much as possible for the next season of “quiet hunting”.

Taxonomy:

• Division: Basidiomycota (Basidiomycetes)
• Subdivision: Agaricomycotina (Agaricomycetes)
• Class: Agaricomycetes (Agaricomycetes)
• Subclass: Agaricomycetidae (Agaricomycetes)
• Order: Agaricales (Agaric or Lamellar)
• Family: Cortinariaceae (Cobwebs)
• Genus: Cortinarius (Spiderweb)
• View: Cortinarius triumphans (Yellow web spider)

Other names for the mushroom:

Synonyms:

• Triumphal cobweb
• Yellow marshweed
• Triumphant marsh grass

Yellow gossamer cap:
Diameter 7-12 cm, hemispherical in youth, with age it becomes cushion-shaped, semi-prostrate; noticeable shreds of cobwebby covering often remain along the edges. Color - orange-yellow, usually darker in the central part; The surface is sticky, although in very dry weather it may dry out. The flesh of the cap is thick, soft, white-yellowish in color, with an almost pleasant smell, not typical for.

Records:
Weakly adherent, narrow, frequent, light cream in youth, changing color with age, acquiring a smoky and then bluish-brown color. In young specimens they are completely covered with a light cobwebby cover.

Spore powder:
Rust brown.

Leg:
The leg of the yellow spider web is 8-15 cm high, 1-3 cm thick, in youth it is very thick in the lower part, and with age it acquires a regular cylindrical shape. In young specimens, bracelet-like remains of the cortina are clearly visible.

Spreading:
Yellow cobweb grows from mid-August to the end of September in deciduous foxes, forming mycorrhizae mainly with birch. Prefers dry places; can be considered a satellite. The place and time of the most intense fruiting of these two species often coincides.

Similar species:
The yellow web spider is one of the easiest spider webs to identify. Nevertheless, similar species really a lot. Yellow cobweb is classified only according to a set of characteristics - starting from the shape of the fruiting body and ending with the time and place of growth.

Edibility:
Yellow cobweb in foreign sources falls under the category; domestic authors have a different opinion. SOUTH. Semenov in his book calls the yellow spider web the most delicious spider web.

Notes
and the yellow cobweb - this is what stands before our eyes after several days of forest fermentation in mid-September. Milk mushroom in a basket, cobweb in the forest. I'll have to try the opposite sometime. It is interesting to get acquainted with the yellow spider web from the culinary side, but, of course, it is not possible to collect both abundant mushrooms at the same time. We have to choose.

Violet cobweb (Latin name – Cortinarius Violaceus) is an edible mushroom of extraordinary beauty. Quite often it can be found in deciduous and coniferous forests. This plant is listed in the Red Book Russian Federation, since this is very rare view mushrooms

The cobweb belongs to the Lepista genus, to the Buttercup family. Next characteristic will present all the features of this plant.

Edibility: conditionally edible.

Description

Purple webweed, or sometimes called violet webweed, is a decoration of any forest. Despite the fact that it is conditionally edible, it is not recommended to collect it due to its uniqueness. Behind mushroom season it can only be encountered once. Every year its number decreases.

The mushroom cap can reach 15 cm in diameter. It can be hemispherical or flat. There is a bump in the center. The cap of a young mushroom is colored purple shade. IN in rare cases its color may be red. It may fade over time. There are wide plates in the lower part.

The flesh at the break has a blue tint, and the smell of the mushroom is almost not noticeable. The pulp is quite fragile and easy to break in your hands.

The stem of the mushroom is long and pleasant to the touch. The same can be said about armor. A thickening can be seen towards the base. During maturation, the stem may become tubular. Outer layer The mushroom has a purple color.

Where do they grow?

Very often, purple spider webs can be found in damp birch forests. It can appear under spruce and pine trees. Single specimens are the most popular, but groups of cobwebs are also rare.

Types of webweed

There are many varieties of spider webs. The following are the most common of them:

White and purple spider web. This cap mushroom belongs to the group of lamellar mushrooms. Its cap can reach 12 cm in diameter, and its edges are connected to the stem using a cobwebby blanket. The pulp of the mushroom can be brown or light brown. It has a pleasant taste and smell.

Scaly cobweb. Its cap can be about 10 cm in diameter, it is convex or flat. In wet weather it is slimy and shiny.

Yellow cobweb. The most common representative of cobwebs, it is sometimes called yellow or triumphal marshweed.

Beneficial features

Cobweb contains many vitamins. It contains B1 and B2, zinc, copper, manganese. This mushroom is characterized by stearic acid and ergosterol.
The medicinal properties of this plant are noted by many pharmacists. Such conditionally edible mushroom used in the manufacture of antifungal agents and antibiotics. It can lower glucose levels. It can also be used to create drugs that control hypoglycemia.
Cobweb has anti-inflammatory properties, it perfectly supports the activity of the immune system. Due to large quantity vitamins, it helps to normalize the functioning of the gastrointestinal tract, it also protects the body from infections and prevents overwork and fatigue.

Contraindications

If you take into account how many benefits this mushroom carries, you can understand that the contraindications here are insignificant. Some edible mushrooms can be confused with inedible ones. The threat is posed by cobwebs that were collected near the road. They managed to absorb all the toxic substances. Such mushrooms are contraindicated for people with gastrointestinal diseases.

How to make pickling from purple spider webs?

To pickle such a mushroom, it must be thoroughly washed and cleaned of contaminated areas. Then they are boiled in salted water. The water needs to be drained and then you can proceed to pickling the mushrooms.

You need to marinate them with vinegar, sunflower oil, salt and pepper. The mushrooms need to be immersed in a saucepan, add the listed ingredients and put on low heat. Spider mushrooms will release a liquid in which salting will occur. Then they can be placed in jars and stored for no more than 12 months in a cool place.