11.03.2020

Hericium (hericium), comb blackberry, mushroom noodles (mushroom noodles). Comb blackberry (mushroom noodle, grandfather's beard) – Hericium erinaceus (Bull.) Pers Comb blackberry

The bearded mushroom is capable of surprising everyone who sees it for the first time. It's funny, but only a few will be able to recognize him as an inhabitant of the mushroom kingdom. The reason for this is his appearance. Looking at the bearded man point-blank, you would rather decide that this is a fairy-tale animal than a motionless one. However, this is really a mushroom, albeit with many oddities and surprises.

general information

The bearded mushroom, or combed hedgehog, is unique representative family Hericia, order Russulaceae. His main feature is unusual appearance, which is atypical for mushrooms of this order. It was she who served as the reason for such colorful common names as “bearded mushroom”, “lion’s mane”, “ grandfather's beard", "noodle mushroom" and "Pom-Pom mushroom". Scientists call it the combed hedgehog, or Hericium erinaceus.

Spreading

This is a very rare mushroom - its numbers are rapidly falling every year. The reason for this is pollution environment, large-scale deforestation and unwise harvesting by humans. Today, the combed hedgehog is on the verge of extinction, and therefore it is listed in the Red Book.

IN natural environment mushroom can be found in the area North America, Russia and China. In particular, it prefers areas with temperate, warm climate. For example, if we talk about our Motherland, then the “lion’s head” can be seen in the Primorsky Territory, Amur Region, Crimea, as well as in the deciduous forests of Khabarovsk.

Appearance

For those who want to understand what the bearded mushroom looks like, photo - best option. After all, without it it is quite difficult to recreate a verbal image that even remotely resembles the amazing appearance of a mushroom. Still, if you decide to do this, it is best to imagine a white hedgehog or a mountain of noodles attached to a tree trunk. Agree, this is a rather unusual picture.

If we talk about size, the combed hedgehog grows on average to 20-25 cm in diameter. Moreover, its white “needles” processes can reach 6-8 cm in length. This miracle weighs about 1-1.5 kg, which is quite impressive. However, such standards apply only to wild specimens - a farmed bearded mushroom can have much big sizes and weight.

The body of the combed hedgehog is dense. Inside, the pulp is white or cream-colored, without any impurities. And only at the end of its life, when the mushroom begins to dry out, it acquires yellow tones.

habitat

Today you can meet the combed hedgehog only in remote regions. It does not tolerate any air pollution well, and therefore grows quite rarely in roadside areas. This means that everyone who wants to find him must get used to the idea that the hunt may drag on for several days. True, many are ready to make such a sacrifice just to see how the bearded mushroom grows. A photo of this handsome man is truly a glorious reward, proving the tenacity and perseverance of any naturalist.

So where to look for it? Best fit deciduous forests, located away from the city and major highways. In this case, you should look for areas with high humidity, since the hedgehog does not tolerate drought well. For example, you can search areas around ponds, rivers, lakes or swamps.

As for trees, in our region the bearded mushroom most often grows on oak, beech or birch, and it likes the latter the most. “Lion's head” is indiscriminate in wood, and therefore can germinate both on a healthy trunk and on a rotten one. Most often, only one mushroom lives on a tree, but there are exceptions.

Gourmet dish

Mushroom noodles are very popular in the culinary world. The reason for this is its unusual shape and excellent taste. Some gourmets claim that the flesh of the mushroom tastes somewhat like shrimp. Agree, many will like this delicacy, especially considering the fact that this is a dietary food.

It is not surprising that combed hedgehog is on the menu of many prestigious restaurants. At the same time, it is served both after heat treatment and raw. The only downside is the high price of such a dish. But for those who love new tastes and sensations, this is not such a huge obstacle.

Healing properties

In China, healers have long used bearded mushroom in their practices. Beneficial features This plant “hedgehog” is well known to them. In particular, it was they who told the world that the hedgehog can help a person with sclerosis. This knowledge also helped pharmacists produce the medicine needed to treat patients suffering from Alzheimer's disease.

In addition, the mushroom has an anti-inflammatory effect. In Russia, healers used it to treat stomach diseases and tumors. There is also evidence that bearded mushroom extract is used in research to find a cure for cancer.

Built environment

As mentioned earlier, the combed hedgehog is listed in the Red Book. This means that the production of this mushroom in natural conditions strictly prohibited. Therefore, today special farms are opening all over the world where the bearded mushroom is grown under artificial conditions. This is a rather complex process, but modern farmers have succeeded well in it - domestic mushrooms not only have the same properties as wild ones, but are also significantly larger in size.

The only problem remains the Asian healers. According to their beliefs, only Forest mushrooms possess magical Qi energy. That is why in these parts, even today, there is a tireless struggle for natural treasures. Unfortunately, this can lead to complete extinction species within their region.

An easy to grow at home and relatively inexpensive medicinal product - combed hedgehog or lion's mane - is beautiful mushroom with cascading processes instead of hymenial plates, which helps slow the progression of neurological disorders - including Alzheimer's disease and Parkinson's disease. Research also shows that this mushroom is useful in treating menopause-related symptomatic depression and anxiety.

The secret to the success of lion's mane is associated with its high content of erinacins. These compounds increase the production of nerve growth factor, a protein that stimulates neuronal regeneration. In addition, this mushroom also protects against brain cell death, which is important factor in the case of Alzheimer's and Parkinson's.

Another protective property of this mushroom is related to its ability to inhibit the formation of beta-amyloid plaques in the brain.

“The reduction in beta amyloid plaques in the brains of mice fed this mushroom compared to mice that were not fed mushrooms was significant,” notes Pavel Stamets in his work “ Lion's mane: A mushroom that improves memory and mood.” – Many researchers believe that the formation of amyloid plaques is the primary morphological biomarker associated with Alzheimer's disease. Plaques, by binding to beta-amyloid peptide, lead to inflammation of brain tissue, interfere with the normal transmission of impulses between neurons, and lead to neural degeneration.

Human studies also seem promising. The results of a study published in the journal Phytotherapy Research show a positive association between eating blackberry and improving cognitive impairment. In a double-blind, placebo-controlled study, 30 subjects aged 50 to 80 years with mild cognitive impairment were given 250 mg (96 percent lion's mane powder) or placebo, three times daily. At the end of the 16-week study, the researchers found that the mushroom was "effective in improving mild cognitive impairment."

In addition, this mushroom helps relieve problems associated with menopause such as depression, irritability, anxiety and insomnia. Researchers from Kyoto's Bunkyo University observed 30 menopausal women who were given either blackberry or a placebo for four weeks. The group that consumed reported a significant reduction in menopausal symptoms.

An Easy Way to Include Lion's Mane in Your Daily Diet

If you want to try your hand at growing lion's mane at home, you can start with homemade containers. On the other hand, this mushroom is increasingly found in gourmet food stores or can be taken as a supplement. At nearly 20 percent protein—and tasting like lobster or shrimp—lion's mane is an excellent vegetarian seafood alternative.

Blackberry (urchin) comb is a rare representative your kingdom. It is edible, healthy and very tasty when prepared correctly. However, this mushroom is not only quite rare, but also little-known, and therefore inexperienced mushroom pickers often avoid it.

Characteristic

The blackberry comb mushroom belongs to the Hericiaceae family of the order Russula. It is quite large and can be eaten. It can be described as follows:

mushroom body irregular shape, often pear-shaped or spherical, slightly flattened on the sides;
mature blackberries are dark – from yellow to Brown, young white or cream-colored;
the weight of one mushroom can be up to 1.5 kg;
width – no more than 20 cm;
from the lower surface of the body of the blackberry comb there are many soft outgrowths hanging down, shaped like needles, their length is no more than 6 cm;
On a note! It is this part of the fruiting body of the crested blackberry - the hymenophore - that makes it very similar to a hedgehog!
the dense pulp is whitish and does not darken even when cut, but when it dries it turns yellow;
The taste of the pulp is compared to shrimp.

Blackberry (hedgehog) comb is a saprotroph - an organism that obtains the substances necessary for normal growth and development by destroying the body of other plants. Therefore, it can be found on stumps and tree trunks. The most preferable species for this mushroom would be beech, birch or oak. At the same time, settling on living plants, it “selects” damaged areas, for example, saw cuts and broken parts of large branches.

The blackberry comb mushroom is most common in areas with warm and humid climates, therefore it is most often found in forests mainly in Primorsky and Khabarovsk Territory, Amur region, in Crimea, as well as in the Caucasus and northern China. As for the central and northern regions Russian Federation, then it is extremely rare to find a blackberry mushroom in this territory.

The fruiting season begins in the last month of summer and continues until mid-autumn. However, if you manage to find a blackberry mushroom on one of the trees, then further searches can be stopped, since it usually grows “alone.”

Benefits and treatment

The medicinal properties of the blackberry comb mushroom have not yet been fully studied, however, something about its benefits is still known.

Its extract helps fight memory impairment, including for older people.
It is believed that the substances present in its composition, with proper therapy, can prevent cancer.
It is used as an anti-inflammatory and wound-healing agent, as well as to get rid of warts.
Consumption of blackberry has a positive effect on nervous system– depression and increased excitability recede.
On a note! According to representatives traditional medicine Blackberry preparations can correct emotional condition and alleviate the course of Parkinson's and Alzheimer's diseases!
When consumed, the concentration of cholesterol in the blood is reduced and the prevention of diseases of the vascular system is ensured.

On a note! The wild blackberry comb mushroom is now a rarity, plus, it is listed in the Red Book. It is actively cultivated in some countries, including Russia, but the product grown in this way, although affordable, is considered less healthy!

Cooking features

There is an opinion that only young blackberries can be tasty, but this assumption is wrong. Fully reveal all your taste qualities A mature mushroom is also quite capable, and the recipe for preparing comb blackberry does not have any complex secrets - it just needs to be boiled in salted water. After a short heat treatment, blackberries become softer, which allows them to be used in a wide variety of dishes.

Mushroom soup with melted cheese

For four servings you will need:

blackberry mushroom – 300 g;
chicken meat – 180 g;
processed cheese – 200 g;
potatoes - 3 medium tubers;
butter- about a tablespoon;
medium head of onion;
salt pepper.

Pour one and a half liters of water into a saucepan and cook chicken fillet within 20 minutes from the moment of boiling, add salt. Remove the meat from the broth and cut into small cubes.
Finely chop the onion and saute it in butter for about 5 minutes. Chop the mushroom as desired, pre-boil it (if necessary) and add to the onion. Stir and adjust to taste with salt and pepper.

Return the broth to the stove and heat it up. Cut the potatoes into small cubes and add them to the broth. After a quarter of an hour, when the potatoes become soft, add the mushrooms and onions, and after another five to seven minutes add the chicken fillet.

At the end, you need to add processed cheese to the pan and mix everything thoroughly until the last ingredient is completely dissolved.

Mushrooms with vegetables in Chinese

The blackberry mushroom recipe continues with a Chinese dish that is cooked in a wok. For two servings you will need:

blackberry mushroom – 150-170 g;
bell pepper – 2 pcs.;
sesame seed - teaspoon;
sesame oil – 20-30 ml;
soy sauce– 30 ml;
oyster sauce - half a teaspoon;
sugar - half a teaspoon.

Slice the mushrooms thinly and boil if necessary. Cut the pepper into thin long strips.

Advice! The dish will look more appetizing if the bell peppers are colorful!

Heat the oil thoroughly in a wok and brown the mushrooms. Add pepper and fry everything until it softens. Pour in oyster sauce, then soy sauce, add the specified amount of sugar. Mix everything thoroughly and leave for about a minute. At the end, add sesame seeds, stir again and immediately remove from the stove. Keep covered for about 10 minutes, then serve.

Stewed blackberries in cream with lentils

For two servings you will need:

blackberry mushroom – 200-250 g;
lentils – 200 g;
butter – a couple of tablespoons;
chicken fillet – 100-150 g;
cream – 150 ml;
soy sauce – 20 ml;
flour - a third of a teaspoon;
rosemary, parsley, ground pepper.

We wash the lentils several times, add water in a ratio of 1:2 and cook for half an hour.

In a frying pan, dilute a tablespoon of butter and fry the mushrooms in it, which, if necessary, boil a little first. In another frying pan, also heat the butter and brown the diced chicken fillet in it. When the meat is covered with an appetizing crust, add mushrooms, half a portion of cream, soy sauce, a sprig of rosemary, and pepper. Mix everything, close the lid and leave for seven minutes.

Add flour to the remaining cream and mix thoroughly. Pour the creamy flour mixture into the pan and cook for several minutes, stirring constantly. When the mixture thickens enough, remove everything from the stove.

If you manage to purchase comb blackberries, be sure to prepare one of the proposed dishes from it. Also, don't forget that this product First of all, it is a mushroom, and therefore it is quite possible to prepare it for future use and then... a couple of dried mushrooms added to a soup or stir-fry will certainly cheer you up on a cold winter evening.

All materials on the website are presented for informational purposes only. Before using any product, consultation with a doctor is MANDATORY!

Cool

If you are in Lately have been fascinated by the world of nootropics, then you've probably noticed that a certain member of the fungal kingdom has become more common. This mighty mushroom is quite impressive and quite "magical" one might say, but it's probably not what you're used to thinking about mushrooms.

We are, of course, talking about Lion's Mane. This brain-boosting mushroom clearly has some significant nootropic effects, and we know all the details about why it should be a staple in any nootropic stack, especially since it's so different from standard connections such as choline/L-tyrosine, which is what people usually start taking nootropic supplements with.

Lion's Mane – amazing mushroom, which has some unique nootropic properties, including increasing nerve growth factor.

What is Lion's Mane?

Scientifically known as Hericium erinaceus, Lion's Mane is not the nicest looking but edible mushroom, widely used in traditional Chinese and Japanese medicine for centuries due to its healing properties. You may have encountered it before under one of its other names, such as:

Bear's Head

Hedgehog Mushroom
Hou-tou (Chinese) / Houtou

Monkey's mushroom
Old Man's Beard

Yamabushitake (Japanese) / Yamabushitake

What does Lion's Mane do?

Lion's Mane mushroom is naturally rich in several vitamins and minerals, and also contains some completely unique substances, including compounds such as erinacins, erinacin lactones, glycoproteins, hericerins and polysaccharides (beta-glucans). These bioactive compounds are believed to be the substances responsible for many of Lion's Mane's beneficial effects. The long list of benefits (which we'll explore in more detail below) includes:

Anti-aging
Antibacterial effect
Antitumor effect
Fighting fatigue
Antioxidant effect
Improvement of cognitive functions
Neuroprotective effect
Hepatoprotective effect
Glucose-lowering effect
Reduced anxiety
Reducing inflammation
Protection against stomach ulcers
Immune System Support

Effect on nerve growth factor

While Lion's Mane has long list variety of effects, it has recently gained significant popularity as a nootropic when it was found to affect nerve growth factor (NGF), a protein vital to the function and survival of nerve cells. Lion's Mane has been shown to increase the amount of nerve growth factor in the brain and improve cognitive performance by increasing neuronal growth, reducing inflammation, and supporting general health brain

Suffice to say, Lion's Mane is an incredibly intriguing and unique nootropic that can be a valuable addition to any supplement regimen to improve brain function. Now let's take a little deeper look at the many benefits this mushroom has.

Benefits of Lion's Mane

Brain function

The main reason for our discussion is the nootropic effect of Lion's Mane, so no the best way Start describing its benefits with how it improves brain function. Clinical studies have shown that this mushroom specifically increases cognitive abilities, improving memorization and memory recall.

A clinical study was conducted in Japan in 50-80 year olds with mild cognitive decline who took Lion's Mane extract (3g per day) for 16 weeks. Study participants taking the extract experienced an increase in cognitive function without any side effects.

Additionally, studies in mice have shown that Lion's Mane improves both memory and cognitive function in neurodegenerative diseases such as Alzheimer's disease, but these results still need to be replicated in humans.

Lion's mane can stimulate the growth of brain cells.

Nerve regeneration

Lion's Mane is one of the most powerful natural brain boosters due to its ability to enhance the production of nerve growth factor (NGF). In fact, one Japanese study found that Lion's Mane is the only type of mushroom that improves the synthesis of nerve growth factor. The researchers determined that those present in this medicinal mushroom Hericenones and erinacins can induce NGF production in nerve cells.

As we briefly mentioned above, NGF is a protein in the brain (neuropeptide) that supports neurons - the cells responsible for the processes that occur in your brain and the transmission of information. So, whether you're studying for an important exam, writing a long article about nootropics (like this one), or just trying to concentrate better at work, Lion's Mane can help you.

Additional animal studies have shown that Lion's Mane has the ability to repair nerves and enhance nerve growth in the brain and throughout the body.

Neuroprotective effect

Acetylcholine is a vital neurotransmitter that supports communication between nerve cells. Unfortunately, as we age, levels of the “learning neurotransmitter” decline, leading to decreased cognitive function and the progression of cognitive diseases such as Alzheimer's disease.

Lion's Mane has been shown to have potent neuroprotective effects. Studies conducted on rats with Alzheimer's disease have shown that Lion's Mane increases levels of acetylcholine and choline acetyltransferase (the enzyme that synthesizes acetylcholine) in the blood and hypothalamus.

In mouse studies, Lion's Mane was noted to prevent loss of spatial short-term memory as well as visual memory identification. Other studies have shown that it reduces the accumulation of beta-amyloid plaques in the brain, which is important because beta-amyloid plays a role in brain degradation in people with Alzheimer's disease and is also neurotoxic. The pinnacle of Lion's Mane's neuroprotective effects is that it also exhibits some anti-dementia properties.

Anxiety and depression

Lion's mane not only improves attention and memory, but also helps cope with anxiety and depression. A 4-week study of women (aged 41±5.6 years) suffering from menopausal symptoms (lack of concentration, anxiety, heart palpitations, irritability, etc.) found that taking Lion's Mane alleviated menopausal symptoms and improved sleep quality.

What is unique is that the women ate cookies that contained 0.5 g of Lion's Mane powder four times a day, that is, total 2 g of Lion's Mane fruiting body powder.

You may not know it, but inflammation plays a key role in depression. Substances present in lion's mane (such as amycenone) have been shown to reduce inflammation and have antidepressant effects.

Fighting fatigue

Believe it or not, Lion's Mane can be a valuable substance for enhancing performance during physical activity. This multifunctional mushroom is known to increase forced swim test time, glycogen content and antioxidant enzyme activity in mice/rats. Additionally, it reduces three key markers of fatigue: lactic acid, malondialdehyde and blood urea. As far as we know, Lion's Mane also increases the flight ability of flies. Thanks to this research, Lion's Mane was included in the first cordyceps-based performance enhancing ingredient, PeakO2.

The effect of Hericium erinaceus on the duration of an emergency swim. Values are presented as mean ± SD. *R<0,05, по сравнению с группой C. С – контроль; LHT – группа, принимающая низкие дозы; MHT – группа, принимающая средние дозы; ННТ, HHT – группа, принимающая высокие дозы.

Effect of Hericium erinaceus on the content of lactic acid in the blood and urea in the serum. Values are expressed as mean ± SD. *R<0,05, по сравнению с группой C. С – контроль; LHT – группа, принимающая низкие дозы; MHT – группа, принимающая средние дозы; ННТ, HHT – группа, принимающая высокие дозы.

It's no secret that adequate sleep is essential for recovery, cognitive function, and overall health. Sleep is the time when your body recovers the most and is essential for everyone, even babies and seniors, regardless of what 20-year-olds think. And guess what? Lion's mane improves sleep too!

Lion's mane may improve the quality of your sleep by improving your circadian rhythm. A study in mice found evidence that this mushroom reduces activity at the end of REM sleep and improves the sleep-wake cycle. Based on this, researchers have suggested that Lion's Mane may be beneficial for disorders associated with circadian rhythm disturbances, such as Alzheimer's disease, dementia, or sleep phase disorder.

Blood sugar

In addition to improving cognitive function, Lion's Mane also shows promise as a diabetes management supplement. A study in mice found that it could reduce blood glucose in normal and diabetic mice by almost 50%. Moreover, it has been shown to increase glucose tolerance and insulin release, leading to improved blood glucose control.

To top it all off, the mighty mushroom may also be useful in treating diabetic neuralgia, as research has shown that Lion's Mane increases pain threshold.

Anti-aging

Lipofuscin is a metabolic waste product of the aging process in humans and animals. It constantly accumulates during cell aging, which contributes to cellular exhaustion. Lion's mane has been described to reduce lipofuscin levels in mice.

Superoxide dismutase (SOD) is a powerful antioxidant that fights reactive oxygen species (ROS). The problem is that SOD activity decreases with age, reducing antioxidant capacity and accelerating aging. Polysaccharides contained in Lion's Mane have been shown to increase superoxide dismutase (SOD) activity in the brain and liver. Some studies have also shown that Lion's Mane has anti-aging properties in human cell cultures.

Cardiovascular Health

Lion's Mane has been shown to reduce LDL (“bad”) cholesterol, triglycerides, and total cholesterol in rats on a high-fat diet, while increasing HDL (“good”) cholesterol. Other studies have shown that this mushroom prevents weight gain and reduces body fat and triglyceride levels. Researchers believe that the reduction in cholesterol levels may be due to a decrease in fat absorption and an increase in the rate of cholesterol breakdown.

Anti-inflammatory effect

We've already mentioned that Lion's Mane can increase SOD activity, but that's not all of its antioxidant properties. Research has shown that this mushroom can reduce excess ROS, inflammatory factors (such as NF-kB), prostaglandins, and nitric oxide. It also improves symptoms associated with intestinal inflammation, intestinal bleeding, and inflammatory cytokines. And to top it all off, Lion's Mane also prevents fat tissue inflammation associated with obesity.

Other benefits

Since the focus of this article is on the nootropic effects of Lion's Mane, we will simply list the other benefits associated with consuming the mushroom and will not go into detail about them:

Improves immune system function
Causes the death of cancer cells
Has an antibacterial effect
Reduces HIV activity
Increases circulation (by reducing blood clotting)
Protects the intestines and liver
Increases collagen content
Improves bone density

Dosage

The dosage of Lion's Mane really depends on the quality (strength) of the extract. Ideally, you should choose one that contains at least 20% beta-glucans. A good starting dose of Lion's Mane extract, containing 20-30% beta-glucans, is 500-1000 mg.

However, if you are using a weaker extract, then you will need to take several grams to get enough of the active substance we described above. Two studies were conducted in humans who took Lion's Mane at a dose of 1000 mg (96% pure) three times daily, for a total of 3 g of extract. And in another study, a total of 2 g per day was used to treat anxiety and depression, divided into 4 doses of 0.5 g in the form of a “cookie”.

Side effects

Lion's mane is generally considered safe and does not cause any side effects due to its use. Non-serious literature has noted that some people experience mild itching, which is believed to be caused by increased synthesis of nerve growth factor.

Extensively tested on mice, Lion's Mane does not show any signs of toxicity, even at doses up to 5 g/kg.

Combination

Lion's Mane is best for long-term use, but if you want any of the immediate/acute effects from the super mushroom, then consider taking it along with a racetam (like our favorite phenylpiracetam) as well as a high-quality choline supplement such as alpha-glycerophosphocholine or CDP-choline to prevent the occurrence of choline depletion-induced headaches.

For long-term health and cognitive benefits, take Lion's Mane along with uridine (from CDP-choline) and fish oil, which support cell membranes, and acetyl-L-carnitine, which reduces apoptosis (death) of brain cells. You can also supplement with zinc if your diet is low because zinc is involved in regulating synaptic function.

Conclusion

Lion's Mane is an exceptionally powerful mushroom that has a number of nootropic and general health benefits. Simply put, this magic mushroom deserves much more attention and should be included in any nootropic stack.

Family Hericiaceae - Hericiaceae

The blackberry comb mushroom (also known as the hedgehog mushroom) also has names: hericium comb, mushroom noodle, grandfather's beard, lion's mane, bearded mushroom, monkey's head.

Quite a rare inhabitant of the forests of the Amur region, Khabarovsk and Primorsky territories, northern China, the foothills of the Caucasus and Crimea. An endangered species listed in the Red Books of the listed places and subjects, except for the Khabarovsk Territory. A saprotrophic fungus growing on the trunks of living and fallen oaks, birches, and beeches. A food delicacy vaguely reminiscent of the unique taste of shrimp, crabs and lobsters, rightly called forest seafood. Included in the menu of the richest restaurants in Asia and Europe.

The plant "hedgehog" is widely known for its healing properties. Actively stimulates the strengthening of the immune system, the growth and regeneration of nerve cell processes, has an anti-inflammatory effect and antiseptic properties, and has a beneficial effect in the treatment of chronic and atrophic gastritis, cancer of the esophagus and stomach. In addition to everything, the blackberry comb mushroom can come to the aid of people suffering from leukemia, sclerosis, and Alzheimer's disease. According to Chinese doctors, this unique representative of the mushroom kingdom, grown in the forest, possesses the magical energy of Qi, personifying the breath and harmony of nature itself, the source of living power of all things on earth.

The extraordinary value of mushroom noodles, as well as the widespread ban (with the exception of the Khabarovsk Territory) on harvesting, has led to the emergence of many farms all over the world to grow it in artificial conditions.

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