What does a blue leg mushroom look like? Recipes for blue leg mushrooms. Potato pancakes with mushrooms

Taxonomy:

• Division: Basidiomycota (Basidiomycetes)
• Subdivision: Agaricomycotina (Agaricomycetes)
• Class: Agaricomycetes (Agaricomycetes)
• Subclass: Agaricomycetidae (Agaricomycetes)
• Order: Agaricales (Agaric or Lamellar)
• Family: Tricholomataceae
• Genus: Lepista (Lepista)
• View: Lepista saeva (Blueleg)

Other names for the mushroom:

Other names:

• Lilac-legged row;

• Two-color row;

• Bluefoot;

• Submanager;
• Blue root;
• Lepista personata.

Blueleg (Lepista saeva, Lepista personata) is a mushroom from the genus Ryadovok, belonging to the family Ryadovkov (Tricholomov). This type of mushroom is very resistant to cold weather, and its growing season can continue even when the outside temperature drops to -4ºC or -6ºC.

External description

The cap of the lilac-footed row has a diameter of 6-15 cm, its shape is cushion-shaped, flat-convex. True, there are also bluelegs whose caps are simply huge, reaching 20-25 cm in diameter. The surface of the mushroom cap is smooth to the touch, and yellowish in color with a purple tint. The cap flesh of this type of mushroom is dense and thick, and in mature mushrooms it turns into loose flesh. Its color is gray-violet, sometimes gray, gray-brown, white. The pulp often emits a fruity aroma and has a pleasant sweetish taste.

The mushroom hymenophore is represented by the lamellar type. The plates contained in its composition are located freely and often, characterized by large width, yellowish or cream color.

The leg of the lilac-legged row is smooth, slightly thickened near the base. It reaches 5-10 cm in length and 2-3 cm in thickness. In young bluelegs, the surface of the leg is covered with flakes (remnants of the bedspread), and its fibrous structure is noticeable. As it matures, its surface becomes smooth. The color of the stem is the same as that of the cap of the described mushrooms - grayish-violet, but sometimes it can be bluish. Actually, it is the shade of the leg that is the main thing hallmark lilac-legged row.

Season and habitat of the mushroom

Blueleg (Lepista saeva, Lepista personata) belongs to the category of southern mushrooms. Sometimes it is found in the Moscow region, Ryazan region. In general, it is distributed throughout Russia. Active fruiting of bluelegs occurs from mid-spring (April) to mid-autumn (October). The described type of mushroom chooses meadows, forests and pastures for its growth. A characteristic feature The lilac-legged rows are based on the principle of their arrangement. These mushrooms grow in colonies, forming large circles or rows. Bluelegs also love humus soils, so they can often be found near farms, in old compost pits and near residential buildings. This type of mushroom prefers to grow on open area, but sometimes purple-legged rowers are also found in the forest. Often such mushrooms are found near deciduous trees (mainly mackerel or ash).

Edibility

Nutritional properties lilac-legged rows are good, this gryu has a pleasant taste and its own taste qualities similar to champignons. Blueleg is suitable for consumption and is very good in marinated and boiled form.

Similar types and differences from them

The relatively short lilac leg will not make it possible to confuse the blue leg with any other mushroom, even if you are an inexperienced amateur. quiet hunt" In addition, lilac-legged rowers are cold-resistant and are found in late autumn or even early winter. Other types of mushrooms do not have this feature.

Video about the Blueleg mushroom:

Autumn is the time of harvest, and for experienced mushroom pickers it is also an opportunity to fill their basket with useful and delicious mushrooms. To know which mushrooms are edible and which are not, you need to carefully study encyclopedias and it is advisable to use the advice of experienced mushroom pickers. Mushrooms that have a lamellar cap structure are usually classified as edible, but not all of them have such a structure, so you should become more familiar with all descriptions of edible types of mushrooms.

Albatrellus ovine

The mushrooms are usually solitary, but can grow together with a lateral or central stalk. The stem of the mushroom grows about 7 centimeters in length and 3 centimeters in diameter, the shape of the cap is similar to an irregular circle, it is slightly convex in the center, and later becomes flat and elastic. The surface of the cap may be grayish-yellow, pale gray or white. When the mushroom is young, the cap is slightly scaly and almost smooth, then the scales acquire a more pronounced shape. The mushroom has white flesh, which tends to change color to lemon yellow when dried.

Auricularia (Ear-shaped)

A unique mushroom in terms of the amount of useful substances. He's different interesting shape, which resembles a shriveled ear, its cap grows 8 centimeters in height, 12 centimeters in diameter and 2 millimeters in thickness. On the outside it is covered with a small fluff and has an olive-yellowish-brown color, while on the inside it is shiny and gray-violet. The stem of the mushroom is usually difficult to notice, it dries out in drought and is able to recover after rain. This forest edible mushroom is located in trees and prefers oak, alder, maple and elderberry.

Porcini

The mushroom has a hemispherical cushion-shaped cap, it is quite fleshy and convex, the span of the cap is 20-25 centimeters. Its surface is slightly sticky, smooth, its color is brown, light brown, olive or violet-brown. The mushroom has a fleshy cylindrical stalk, the height of which does not exceed 20 centimeters and 5 centimeters in diameter, it expands at the bottom, the outer surface has a light brown or white tint, and there is a mesh pattern on top. The larger half of the leg is usually in the litter (underground). This is one of the many edible mushrooms that are common in the Saratov region.

White boletus

The shape of the mushroom cap is hemispherical and then cushion-shaped, its diameter is about 15 centimeters, it is bare and can become slimy. The outer part of the cap can take on various shades of gray and brown. The leg is solid, cylindrical, the diameter is 3 centimeters, the length is about 15 centimeters. At the bottom, the stem of the mushroom widens slightly, its color is whitish-gray and there are longitudinal dark scales. The tubes of the spore-bearing layer are long, its color is white, turning into dirty gray.

White boletus

The mushroom belongs to large species, the span of the cap reaches a diameter of 25 centimeters, the color of the outer part is white or some shades of gray. The lower surface of the mushroom is finely porous, white at the beginning of growth; in older mushrooms it becomes gray-brown. The leg is quite tall, thickens at the base, its color is white, there are oblong scales of brown or white color. The structure of the pulp is dense, usually it is blue-green at the base of the mushroom, and at the break it becomes blue, almost black. This species belongs to the edible mushrooms that are collected by mushroom pickers in the Rostov region.

The size of the mushroom cap varies between 2-15 centimeters, sometimes 30 centimeters; in young animals it is hemispherical; when it matures, it becomes concave or flat-spread, usually has irregular shape. The structure of the cap is scaly and smooth, the color of the outer surface is usually white, but yellowish-white caps are found in older specimens. The stem of the mushroom is thick, its height is only 4 centimeters, and its diameter is about 3 centimeters, it narrows closer to the base, the skin of young growth is white, becoming slightly yellowish with age. The pulp has an elastic structure, the plates of the spore-bearing layer are wide and white or yellowish-brown.

Bolethin swamp

The diameter of the mushroom cap usually does not exceed 10 centimeters, its shape is flat-convex, cushion-shaped, with a tubercle in the center. It is felt-scaly, fleshy and dry, the color of young mushrooms is quite bright purple or cherry-red, burgundy, and of older mushrooms it has a yellowish tint. The height of the stem reaches 4-7 centimeters, and the diameter is 1-2 centimeters; at the base of the mushroom the stem is slightly thickened; sometimes the remains of a ring are visible, under which it is red and yellow on top. The pulp has a yellow, slightly bluish color, the spore-bearing layer runs down to the stem, its color is yellow and then brown, the pores are wide.

Borovik

The cap has a round shape at the beginning of growth, later it transforms into a flat-convex one, its color is dark almost black, the skin is smooth and slightly velvety. The pulp is dense in structure, its color is white and does not change when cut, it has a pronounced mushroom aroma. The leg is massive, club-shaped, it is very thick at the base, its color is terracotta, and you can always notice a mesh on top white. If you press the hymenophore with your fingers, you can observe the appearance of olive-green spots.

Valuy

The cap grows from 8 to 12 centimeters in diameter, and sometimes 15 centimeters, and is colored yellow or brownish-yellow. The young have a spherical cap, which, when ripe, opens and becomes flat, it is shiny and smooth, and mucus is present. The shape of the leg is barrel-shaped or cylindrical, the length is 5-11 centimeters, and the thickness is about 3 centimeters, its color is white, but can be covered with brown spots. The pulp is quite fragile, it is white, but gradually darkens when cut until brown. The spore-bearing layer is white or dirty cream, the plates are narrowly adherent, frequent, and have different lengths.

Oyster mushroom

The size of the mushroom cap in diameter varies from 5 to 22 centimeters. The skin is found in different colors: yellowish, white, fawn, blue-gray, ashy or dark gray, the shape is shell-shaped, round or ear-shaped, its surface is matte and smooth, and the edges are thin. The short leg is cylindrical, its surface is smooth, the base is felt. The fleshy pulp is juicy, white and pleasant to the taste with a light mushroom aroma. The plates fall onto the stem, they are wide and mid-frequency, white in young animals, and then become grayish. This edible mushroom is common in Kuban.

Volnushka

The cone-shaped cap reaches 5-8 centimeters in diameter, it has a creamy-white color and darkens closer to the middle, the surface is very fleecy along the edges of the cap, fluffy. The stem of the mushroom can grow 2-8 centimeters in length and about 2 centimeters in thickness, the color of the surface does not differ from the outer part of the cap, tapering closer to the base. The pulp is brittle and white; milky juice is released at the break. The plates are descending, adherent, narrow and frequent, white in young mushrooms, cream or yellow in old mushrooms. This species can be found throughout the Moscow region.

Hygrofor

The mushroom cap usually does not grow more than 5 centimeters in diameter, rarely grows to 7-10 centimeters, it has a convex shape, often with a small tubercle in the middle, secretes mucus in rainy weather, can be colored gray, white, reddish or olive color. The leg has a dense structure, its shape is often cylindrical, and the color matches the cap. The plates are sparsely located, they are thick, descending and waxy, and are white, pink or yellow.

Talker

The mushroom cap is usually small, only 3-6 centimeters in diameter, its shape is funnel-shaped, the skin is dry and smooth, the cap is very thin, its color is pale yellowish-brown, light chestnut or gray-ash. The cylindrical leg does not grow more than 4 centimeters in height and 0.5 centimeters in thickness, the color of the skin is pale yellow, it is always lighter than the surface of the cap. The plates are adherent, infrequent and wide, they are always light-colored or whitish.

Golovach

A very unusual and peculiar representative of rain mushrooms. Its fruiting body is huge, has the shape of a skittle or club; in young growth the color is rich white. The height of the mushroom can reach 20 centimeters; its white flesh has a loose structure. The mushroom stalk can be much larger than the fruiting body or much smaller. Only mushrooms that are not fully ripe can be eaten; they can be easily distinguished from old ones, since they are darker and the outer surface of the cap is cracked.

Lattice mushroom

The size of the mushroom cap is about 5-11 centimeters, the outer surface can be brown, brown or reddish, sometimes with a red tint; in young animals it is slightly convex, then it becomes more even, flat, and smooth to the touch. The height of the cylindrical stem reaches 5-12 centimeters, the color usually does not differ from the cap, it is smooth to the touch, hard and dense, sometimes slightly curved. The flesh of the mushroom has a brown or yellow tint and becomes slightly pinkish at the cut site. The tubular layer is always slightly lighter than the cap, it is light brown or yellowish.

Pepper milk mushroom

The cap is convex in young animals and spread out in more mature ones, funnel-shaped in older ones, with a diameter of 13-15 centimeters. The skin is dry, matte, its color is white with small brown-yellow spots. Dense, thick, white pulp secretes a light milky juice when cut; it turns green over time. A distinctive feature of the mushroom is its narrow and frequent plates of white color with a creamy tint.

Black breast

The mushroom usually grows singly, despite its name, its color is not black, but greenish-olive-brown. The cap is flat or funnel-shaped with a hole in the middle, its surface is adhesive and astringent, the span is 10-20 centimeters. The leg is quite short, only 3-7 centimeters, its thickness usually does not exceed 3 centimeters, and is more narrowed at the base. The pulp has a grayish-white tint and darkens when cut, releasing milky juice. The lamellar layer is off-white and turns black when pressed. The land of the Kaliningrad region is very rich in this type of edible mushrooms.

Common dubovik

The massive cap, the span of which is 5-15 centimeters, rarely grows to 20 centimeters, is hemispherical in young animals, then opens and transforms into a cushion-shaped one. The velvety surface is gray-brown and brown-yellow, irregularly colored. The pulp is dense with a yellow tint; when cut, it immediately acquires a blue-green color and eventually turns black. The leg is club-shaped and thick, its height is 5-11 centimeters, and its thickness is from 3 to 6 centimeters, the color is yellowish, but darker closer to the base, there is a dark mesh. The hymenophore changes color greatly as the mushroom ages; at first it is ocher, then red or orange, and in older specimens it is dirty olive.

Blackberry (Blackberry) yellow

The diameter of the cap varies between 4-15 centimeters, its shape is unevenly wavy, convex-concave, and the edges are curved inward. The slightly velvety skin is dry and comes in reddish-orange and light ocher colors. The length of the leg is about 4 centimeters, the width is no more than 3 centimeters, the structure is dense, the shape is rounded-cylindrical, the surface is smooth and light yellow. The pulp is light, fragile and dense; when cut it acquires a brownish-yellow tint. The hymenophore has thick spines of light cream color that descend onto the stalk.

Yellow-brown boletus

The large cap grows about 10-20 centimeters, and sometimes up to 30 centimeters in diameter, its color is yellowish-gray and bright red, its shape changes with age, at first spherical, later becoming convex or flat (rare). The fleshy pulp at the break acquires a distinct purple tint, and later an almost black color. The leg is high, about 15-20 centimeters, 4-5 centimeters wide, has a cylindrical shape, thickens towards the bottom, white on top, with a green tint below. The spore-bearing layer is gray or whitish, the pores are small, the tubular layer is very easy to separate from the cap.

Yellow and yellow-brown moss

At first, the cap has a semicircular shape with a tucked edge, and then becomes cushion-shaped, size 5-14 centimeters, the surface is pubescent, gray-orange or olive, over time it cracks, forming small scales, they disappear when ripe. The leg is club-shaped, its height is 3-9 centimeters, and its thickness is 2-3.5 centimeters, the surface is smooth, lemon-yellow or slightly lighter, brownish or red underneath. The flesh is light yellow or orange, hard, and may turn blue in places when broken. The tubes are attached to the stem, the pores are small, and become larger as they mature.

Winter mushroom

A small cap can grow about 2-8 centimeters in diameter; in young animals it is convex-rounded, later it becomes convex-prostrate, the surface is smooth, the mucous is orange-brown, but slightly darker in the middle. The plates are sparse, cream-colored, and darken with age. The leg grows up to 8 centimeters in height, it does not exceed 1 centimeter in thickness, has a cylindrical shape, is usually yellow on top and darker below, brown or red. The flesh of the cap is soft, but the flesh on the stem is tougher and has a light yellow tint.

Variegated umbrella

The diameter of the mushroom cap is impressive, from 15 to 30 centimeters, and sometimes all 40 centimeters; it is ovoid at the beginning of growth and gradually transforms into flat-convex, prostrate and umbrella-shaped, with a tubercle in the middle. The surface of the cap is white-gray, pure white or brown; it always has large brown scales, with the exception of the center of the cap. The plates are adherent to the collarium, their color is creamy white, and over time red veins appear. The leg is very long, 30 centimeters or more, its thickness is only 3 centimeters, thickens at the base, the surface of the skin is brown.

Kalotsibe May (Ryadovka)

The size of the cap is 5-10 centimeters, in young animals its shape is pillow-shaped or hemispherical, it opens with age and loses its symmetry, the edges can bend. The surface is yellowish-white, dry and smooth, the flesh is dense, its color is white, and there is a distinct powdery odor. The plates are adherent, narrow and frequent, at first almost white and light cream in maturity. The width of the stem is 1-3 centimeters, the height is 2-7 centimeters, the surface is smooth, usually the shade is identical to the color of the outer surface of the cap.

Pink lacquer

The cap changes its shape with age; in young mushrooms it is bell-shaped or convex-depressed, and in mature age becomes convex with a depression in the middle and often cracks with wavy edges. Color depending on weather conditions It can be carrot-pink, yellow or almost whitish. The plates are adherent, wide, usually their color matches the shade of the outer part of the cap. The length of the cylindrical stem is 8-10 centimeters, it is smooth, the structure is dense, slightly darker than the cap or has an identical color. The pulp is watery and has no special odor.

Lyophyllum elm

The cap is about 4-10 centimeters, convex in young animals, fleshy, the edge is rolled up, tends to transform into a more prostrate one when ripe, its color is light beige or white, and there are “watery” spots on the surface. The plates are attached to the stem like a tooth, they are frequent and always slightly lighter than the shade of the cap. The length of the mushroom stem is 5-8 centimeters, the diameter is usually no more than 2 centimeters, the shape is curved, the shade often matches the outer part of the cap.

Chanterelles

The fruiting bodies of mushrooms are large and medium-sized; their shape is capped, the cap is almost funnel-shaped, fleshy, its edge is thick and blunt, the color varies within shades of red or yellow, rarely whitish. The stem is usually short and rather thick, the flesh is yellow or white, and when cut it generally becomes distinctly blue or red. The hymenophore is folded, the thick folds are not separated from the cap, but there are specimens with a smooth spore-bearing layer.

Oiler white

The diameter of the cap does not exceed 11 centimeters, it has a convex cushion-shaped shape early stage maturation, and later becomes flattened or concave, in young animals the surface is painted white and only at the edges the outer part is pale yellow, then acquires a yellowish or grayish-white tint, which darkens in wet weather. The skin of the cap is bare, smooth and slightly slimy, but when dry it begins to shine. The pulp has a yellow or white color; it tends to change it to wine red when cut. The height of the leg is 3-8 centimeters, the thickness is no more than 2 centimeters, its shape is cylindrical, but it can also be spindle-like at the base.

Oiler yellowish (Marsh)

Mushrooms grow solitary and in large groups, on average, the size of the cap is 3-6 centimeters, but it can grow to about 10 centimeters; young growth usually has a spherical cap; the mushroom takes on an open or cushion-shaped shape when ripe. Its color varies between gray-yellow and yellowish-brown, but it can also be rich chocolate. The thickness of the leg does not exceed 3 centimeters, there is an oily ring, above which the leg is white and below it is yellow. In young specimens the ring is white, in old specimens it is purple. The pores of the spore-bearing layer are round and small, the pulp is mostly white.

Summer oiler grainy

The mushroom gives the impression of being dry, since the surface of the cap is not sticky, its shape is rounded-convex, can grow up to 10 centimeters in diameter, and is first colored brownish-brown, red, then yellow-ocher and pure yellow. The thin tubular layer is light in young animals and light gray-yellow in maturity; the tubes are short with rounded pores. The pulp is quite soft, brown-yellow and thick, has almost no smell, but the taste is pleasant. The length of the leg is about 7-8 centimeters, the thickness is almost 2 centimeters, the surface is painted yellow.

Larch oiler

The size of the cap ranges from 3 to 11 centimeters, it is conical or hemispherical, elastic and fleshy, and when ripe it tends to transform into a convex or prostrate shape. The surface of the cap is shiny, slightly sticky, smooth and easy to separate. The tubes are short, adherent, the pores are small, their edges are sharp, and they secrete a little milky juice. The length of the leg is 4-7 centimeters, the diameter is about 2 centimeters, it is curved or cylindrical, and is hard. The pulp has a yellow tint and a dense structure; it does not lose color when cut.

Pepper oiler

The span of the cap is 3-8 centimeters, the convex-round shape is characteristic of the younger generation, later it is almost flat, the surface is velvety, dry usually glistens in the sun, becomes slimy when high humidity. The cap is colored light brown or copper, sometimes with an orange, brown or red tint. The length of the leg is 3-7 centimeters, and the thickness is only 1.5 centimeters, it is mainly cylindrical or slightly curved, tapering closer to the base. The pulp is yellowish, loose, the tubes descend to the stem, the pores are large, colored brown-red.

Late oiler

The diameter of the cap is about 10 centimeters, in young animals it is convex, then it transforms into a flat one, in the middle you can see a tubercle, colored chocolate-brown, sometimes present purple shade. The surface is mucous and fibrous, the tubes are adherent, the pores are small, pale yellow in young animals, then acquire a brownish-yellow tint. The solid leg has a cylindrical shape, no more than 3 centimeters in diameter, closer to the cap it is colored lemon yellow, and brown at the base. The pulp is juicy, soft, white with a lemon tint.

Oiler gray

The cushion-shaped cap has a span of 8-10 centimeters, is colored light gray, there may be a purple or green tint, the surface is mucous. The color of the tubular layer is usually grayish-white or brownish-gray, the wide tubules are descending. The pulp is watery, has no strong taste or smell, its color is white, but towards the base of the stem it turns yellow, turning blue at the break. The height of the stem is 6-8 centimeters, there is a wide felt ring that disappears as it matures.

Wet purple

The span of the cap does not exceed 8 centimeters, it is neatly rounded at a young age, when ripe, it opens and even becomes funnel-shaped, its color is lilac-brown with a wine-red tint. The outer part is smooth, in young animals it is mucous, the flesh does not have a strong odor, it is lilac-pink and thick. Wide plates descending on the stem, pinkish-purple in young animals, and in adulthood dirty brown even black. The leg is curved, 4-9 centimeters long, diameter 1-1.5 centimeters, its color usually matches the tone of the outer surface of the cap.

Mosswort

The cap has a hemispherical shape, the surface is brown and velvety, there are cracks on it, the diameter does not exceed 9-10 centimeters, in mature mushrooms the cap transforms into a cushion shape. The leg is thin (2 centimeters) and long (5-12 centimeters), tapers at the base, and is slightly curved. The color of the pulp is red or yellow; its distinctive feature is the acquisition of a blue tint when cut.

Honey mushrooms

At a young age, the cap is hemispherical, then it acquires an umbrella-shaped or almost flat shape, its scope ranges from 2-9 centimeters, usually the surface is covered with small scales, but as it matures, the mushroom gets rid of them. The color of the cap can be light yellow, cream or reddish, but the center is always darker than the rest of the surface. Mushrooms have a very long stalk, it can grow from 2 to 17 centimeters, and the thickness is no more than 3 centimeters. This type of edible mushroom is loved by mushroom pickers in Crimea.

Cobweb

Hat-footed fruiting bodies, growing to different sizes, create a common cobwebby blanket around themselves. In young animals, the cap most often has a conical or hemispherical shape, and when mature, it becomes convex, usually with a pronounced tubercle in the middle. The skin is colored orange, yellow, brown, brown, purple or dark red. The shape of the stem is cylindrical, but can also be club-shaped, usually its shade matches the color of the outer part of the cap, the fleshy flesh is yellow, white, olive-green, ocher or violet, and tends to change color when cut.

Gossamer violet

The span of the cap does not exceed 9 centimeters; at the beginning its shape is rounded-bell-shaped; as it matures, it becomes convex with a blunt tubercle of medium size, and then completely prostrate, often with a wide tubercle in the middle. The surface is smooth and shiny, its color is initially whitish-lilac or lilac-silver, and with age the yellow-brown or ocher center becomes more prominent. The plates are narrow, of medium frequency, attached to teeth; in young animals they are bluish-gray, then they acquire an ocher-gray or brownish-brown tint. The cobwebby blanket is dense lilac-silver, and later reddish. The height of the club-shaped leg reaches 5-9 centimeters, the thickness is usually no more than 2 centimeters, the flesh is soft and thick, watery in the leg.

Petsitsa

The mushroom is quite interesting, as such it has neither a cap nor a stem, it consists of a sessile fruiting body, which in young growth has the shape of a bubble, and when ripe it more closely resembles a saucer, the edges of which are wrapped. The diameter of such a saucer reaches 8-10 centimeters, the surface of the mushroom is smooth, painted in various shades of brown, and shines in damp weather. The flesh of the fruiting body is quite brittle and thin.

Pluteus

The mushroom has a cap-footed fruiting body, the size of which can be completely different. The shape of the cap is bell-shaped or spread out, usually with a small tubercle in the middle; the span of the caps varies between 2-20 centimeters. The surface is dry, fibrous, smooth and even scaly; its color varies from white to black, usually brownish-brown. The fleshy pulp is yellow, white or grayish, and does not change color. The cylindrical leg widens slightly closer to the base, the lamellar hymenophore is white or pink, but over time it acquires a brown tint.

Pluteus lion-yellow

The size of the cap is 2-5 centimeters, at the beginning of growth its shape is bell-shaped, later it acquires a flat-convex, convex or prostrate shape, its skin is matte-velvety, smooth to the touch, the color is honey-yellow or brownish. The wide plates are initially yellow, and in older mushrooms they become pink. The length of the leg is about 4-6 centimeters, it is quite thin, only 0.4-0.7 centimeters, the shape is cylindrical, it can be smooth or slightly curved, fibrous, there is often a nodule base, the leg is colored yellow-brown, always slightly darker closer to the base . The pulp, dense in structure, has a pleasant aroma.

Pluteus deer

The caps are usually small, their diameter is from 5 to 15 centimeters; in young animals they are convex, then they acquire a flatter shape, and in the center there is a tubercle; the skin is smooth, brownish or gray-brown. Wide plates are often located, their color is pink or white. The stem is thin and long, the flesh is fleshy, white and has a pleasant smell, a little like the smell of radish.

Black boletus obabok

The span of the mushroom cap is 5-10 centimeters, but can grow up to 20 centimeters; at first it has a hemispherical shape, later it is convex-pillow-shaped, the smooth skin does not separate from the cap, is covered with a small layer of mucus in wet weather, and is colored brown-black. The free hymenophore is easy to separate from the cap; it is white, becoming gray-brown with age. The leg is dense, 5-13 centimeters in height, thickness does not exceed 6 centimeters, usually widened at the base, the surface is covered with small scales.

Common boletus

The cap is hemispherical, convex or cushion-shaped, size from 6 to 15 centimeters. The shade of the outer part is gray-brown or brown, the surface is silky, usually hanging over the edge of the cap slightly. The hymenophore is light, turns gray with age, the leg of the young is club-shaped, thickened at the bottom, its height can reach 10-20 centimeters, but it is thin, only 1-3 centimeters, covered with scales of dark shades over the entire surface. The pulp is almost white, the structure in the stem is dense, in the cap it is loose. This is one of the many edible types of mushrooms that are found even in Siberia.

Boletus variegated

The mushroom cap is gray-white, distinctive feature is the unevenness of color, its range reaches 7-11 centimeters, the shape can vary from a closed hemispherical to slightly convex and cushion-shaped. The spore-bearing layer in young mushrooms is light gray, in old mushrooms it is gray-brown, the tubes are finely porous. The leg is cylindrical, 10 to 15 centimeters high, its diameter is 2-3 centimeters, it thickens closer to the base, usually it is densely covered with dark-colored scales.

Boletus turning pink

The cap is unevenly colored, it is small brownish-yellow, but there are also lighter spots. Initially, the tubular layer is white, maturing, and acquires a dirty gray color. The pulp has a dense structure, its color is white, but when cut it turns pink and then darkens. The stem of the mushroom is short, the surface is painted white, but covered with dark-colored scales; it is slightly curved, and thickens closer to the base.

Loading

The mushroom is a large one, there are specimens whose cap diameter is 30 centimeters, its shape is flat-convex, there is a hole in the center, the edges are concave, the surface is painted in light colors in young animals, and darkens with age. The plates are narrow and quite thin, usually white, but they can also be bluish-green. The stem of the mushroom is powerful, usually matching the outer surface of the cap, and wider at the base.

Milkweed (Euphorium)

The cap is medium-sized (10-15 centimeters) colored brown-orange, often the surface is covered with cracks, its shape is flat-convex, then becomes funnel-shaped. The dense pulp has a creamy-yellow tint and secretes milky juice at the break. The plates descending onto the stem are adherent, creamy-yellow, but immediately darken when pressed. The shape of the leg is cylindrical, height is about 10 centimeters, thickness is 2 centimeters, the color usually matches the tone of the cap.

Boletus boletus

The cap changes with age; at first it is hemispherical, tightly fitting to the stem, then it acquires a convex cushion-like shape, easily separated from the stem, and usually does not exceed 16 centimeters in diameter. The surface is velvety, red-brown in color, the notched hymenophore is easy to separate from the pulp, its color is white or creamy-gray, and turns red when pressed. The length of the leg varies from 6 to 15 centimeters, the thickness can reach 5 centimeters, it is cylindrical, solid, and can sink quite deeply into the ground. The pulp is dense, white, but immediately turns blue when cut.

Red boletus (Redhead)

The cap is distinguished by its bright red-orange color, its span reaches 4-16 centimeters, spherical at a young age, then it acquires a more open shape, the surface is velvety, protruding at the edges. The pulp has a dense structure, white color, turning black when broken. The spore-bearing layer is uneven, thick, white in young mushrooms, brown-gray in old mushrooms. The massive leg is about 5 centimeters thick, thickens at the base, the entire surface of the leg is covered with fibrous longitudinal scales.

Early field grass

Young specimens have a cap 3-7 centimeters in diameter, it is hemispherical, but when ripe, it tends to open up to a prostrate shape, the skin is indefinitely yellow, it can fade and become dirty white. The wide plates are attached to the teeth, are light in young animals, then acquire a dirty brown tint. The leg, 5-7 centimeters long, usually has an identical color to the cap, but is slightly darker at the base, and remnants of a ring may remain on top. The pulp has a pleasant smell, it is white in the cap and brown in the stem.

Semi-white mushroom

The cap is of medium size from 5 to 15 centimeters, and sometimes grows up to 20 centimeters, its shape transforms as it matures from convex to almost flat, the outer part is smooth, colored light brown. The pulp is yellowish, dense, does not change color when cut, and has a distinct odor of iodine. The length of the stalk is 5-13 centimeters, the diameter is about 6 centimeters, the skin on the stalk is rough and slightly fleecy at the base. The spore-bearing layer is yellow or olive-yellow, the pores are small and round.

Polish mushroom

The span of the cap is about 5-13 centimeters, but sometimes there are specimens of about 20 centimeters, at the beginning of growth it is hemispherical, then it becomes more convex and in old age it acquires a flat shape. The surface can be brown-red, olive-brown, almost chocolate or brown-brown, it is smooth, velvety and dry. The tubular layer is adherent, the pores are wide or small, colored yellow, but turns blue when pressed. The leg is massive, reaches 4-12 centimeters in length and 1-4 centimeters in thickness, the shape is usually cylindrical or swollen, the surface is smooth and fibrous. The pulp has a distinct mushroom smell; it is firm when young and becomes softer with age.

Float white

The medium-sized cap is ovoid in youth and opens in old age, but usually there is a tubercle in the center, the skin is white, and the edges of the cap are ribbed. The plates are frequent, free and white. The thickness of the leg is 2 centimeters, the length is no more than 10 centimeters, the entire surface is covered with white scales, the leg thickens at the base. The pulp is white and has no strong smell or taste.

Porkhovka

The fruiting body of the mushroom is ovoid or spherical, 3-6 centimeters in diameter, the flesh is white and has a pleasant smell, the stalk is absent. The mushroom can be consumed only at a young age, when the color of the outer surface is still white; after it turns black, spores begin to be ejected.

Ryzhik

The thick, fleshy cap reaches 4-13 centimeters in diameter, it is flat at a young age, later it becomes funnel-shaped with the edges turned inward, the surface is slightly covered with mucus, colored red or whitish-orange, but there are concentric circles of dark color. The plates are notched, adherent, narrow, their color is yellow-orange. The pulp is fragile, turns red when cut, and then turns green and secretes a milky juice. The cylindrical leg is usually colored identical to the cap, its height is about 4-6 centimeters, and its diameter is 2 centimeters. These edible mushrooms are often collected by mushroom pickers in the Stavropol region.

Sparassis curly

The fruiting body is a cluster of curly, fleshy lobes, in general it looks like a lush spherical bush, the lobes are wrinkled or smooth, their edges are wavy or dissected. The diameter of the fruiting body varies between 5-35 centimeters, its height is 15-20 centimeters, and it can weigh 6-8 kilograms. The root-like stalk is thick and is attached in the middle of the fruiting body. The spore-bearing layer is located on the blades (on one side), it is colored gray or creamy white. The pulp is fragile, but fleshy, its smell is completely different from mushroom.

Russula

In young animals, the shape of the cap is usually bell-shaped, spherical or hemispherical, later transforming from flat to prostrate or funnel-shaped with straight or curled edges. The surface happens different colors, matte or shiny, dry, but sometimes wet, easily separated from the pulp. The adherent plates are notched, free or descending. The leg is smooth, cylindrical, hollow inside, the flesh is fragile, dense, painted white, but tends to change color with age or when cut. The most delicious and common type of edible mushrooms in the Belgorod region.

Caesar mushroom

The diameter of the cap varies between 7-21 centimeters, at first its shape is hemispherical or ovoid, then it becomes convex-prostrate, the skin is colored fiery red or orange, bare, with a ribbed edge. The plates are frequent, free, yellow-orange. The strong leg reaches 6-18 centimeters in length, and does not exceed 3 centimeters in thickness, it is cylindrical-club-shaped, painted in a golden or light yellow hue. The pulp is strong, yellow-orange or white.

Golden scale

The mushroom grows in large groups, usually on or near trees. The span of the cap is from 5 to 20 centimeters, broadly bell-shaped at the initial stage of growth, later flat-round, the shade of the outer part is dirty golden or rusty yellow, red scales are present over the entire surface. The plates are attached to the stem with a tooth, are wide, and have a light yellow color. The height of the leg is 8-10 centimeters, thickness is 1-2 centimeters, the surface color is yellow-brown, the skin is covered with scales.

Champignon

The size of the fruiting body can reach 5-25 centimeters, the massive cap has a dense structure, in young growth it is round, when ripe it takes on a flatter shape, the skin is smooth, rarely covered with scales, the color can be white, brown and brown. The plates are arranged freely, have a white color, and as they ripen they change color to pinkish and then almost black. The leg is smooth, central, hollow inside, there is a ring. The pulp is whitish and tends to turn yellow or red when exposed to air.

Purple row (Lеristа nuda) is a mushroom belonging to the category of conditionally edible. Bright representative the widespread genus Lepista or Govorushka and the family Oryadovaceae.

Violet row - a mushroom belonging to the category of conditionally edible

The mushroom is quite large in size with a fleshy, hemispherical, convex-spread or convex cap, which has thin edges turned down. Covered with smooth and shiny skin of bright purple or brownish-ocher color. Fleshy mushroom pulp is characterized by sufficient density, light purple or ocher-cream color, with a weak but pleasant taste and a slight anise smell.

Thin plates are quite often located, almost free type, pale violet in color, with a brownish tint. The leg is dense, cylindrical in shape, with a slight thickening at the base, sometimes club-shaped, with a smooth surface, of a distinct longitudinal fibrous type. The base of the leg is distinguished by noticeable purple pubescence.

Gallery: Blueleg mushroom (25 photos)

Where does the violet row grow (video)

The spores are ellipsoidal in shape, slightly rough, pinkish, pale pink or pinkish-yellow in color.

Saprophytes grow en masse individually or in groups on rotting leaves, on soils and needles, as well as near straw. The variety prefers conifers and mixed forest areas, as well as compost heaps. Fruit bodies tolerate minor frosts quite easily, therefore they are formed in the period from the last summer month until the last decade of autumn. The species has become widespread in temperate climatic zone. Such mushrooms grow en masse throughout the Northern Hemisphere and in Australia.

Violet rows easily tolerate minor frosts, so they are formed during the period from the last summer month to the last ten days of autumn

About the edibility of bluelegs

Few people prefer to collect the fruiting bodies of this species, which is due to the external similarity with many inedible varieties. The nutritional properties and taste of the purple-legged rower are very well known., as a rule, only for experienced mushroom pickers.

The mushroom pulp of the fruiting bodies is characterized by a very pleasant and delicate taste, and the blue leg’s taste is very similar to the more familiar champignons. Bluelegs are suitable for consumption for food purposes, very well suited for pickling and boiled use.

The mushroom pulp of the violet row is characterized by a very pleasant and delicate taste, and the blue leg’s taste is very similar to the more familiar champignons

Other names for the mushroom

Other Latin names best known to mushroom pickers and scientists:

• A.nudus Bull.basionym;
• Gyr.nuda;
• Сlit.nuda;
• Tricholoma nudum;
• Сort.nudus;
• Rhоd.nudus.

In our country, Ryadovka violet is often called lepista glabrous, and is also referred to as lepista violet, titmouse and cyanosis, boletus and blue root, blue leg and blue leg.

Violet rows quite often grow in entire colonies, forming large witch circles or relatively even rows

Season and features of bluelegs collection

The lilac-legged row belongs to the category of southern mushroom varieties, but quite often fruiting bodies are formed on the territory of the Moscow and Ryazan regions. In general, the variety is collected almost throughout the entire territory of our country. The active fruiting period occurs in the summer autumn period , when blueleg fruiting bodies appear in meadows and pastures, as well as in forested areas.

Mushrooms quite often grow in entire colonies, forming large “witch circles” or relatively even rows. It is advisable to collect fruiting bodies early in the morning, but after the dew has disappeared, using baskets woven from vines or branches. The fruit bodies, carefully cut with a sharp knife, are placed with their caps down. Regardless of how many fruiting bodies are collected at a time, their processing must be done as quickly as possible.

Features of the purple row (video)

Similar types of mushrooms

Very characteristic distinctive feature of the blue leg mushroom is that this variety can only be confused with others similar in appearance mushrooms:

• conditionally edible variety Lepista violet(Lеristа irina) is characterized by a convex, almost flat cap with rolled or wavy edges, covered with a smooth, whitish, yellowish or pinkish-brownish skin, under which there is soft, whitish or pinkish flesh without a distinct taste with a corn aroma. The stalk is central, fibrous or with small scales, pale brown or pinkish;
• edible variety Purple webwort(Cort.violaceus) is characterized by a convex, cushion-shaped or prostrate cap with wavy edges and a felt-scaly, dark purple surface. The stem has small scales on the surface and a tuberous thickening at the base. The pulp is whitish or bluish, grayish-violet in color with a nutty flavor;

Lepista violet

• edible variety Amethyst varnish(Laccaria amethystina) is characterized by a flat or hemispherical, lilac or fading cap with thick and very sparse lilac plates. Leg with longitudinal fibers, purple. The flesh in the cap is thin, purple in color;
• inedible variety(Cort. alboviolaceus) has a convex or flat cap with a smooth, silky and dry, grayish-violet, whitish-violet or pale ocher surface covering whitish or whitish-violet, tasteless and odorless flesh. Leg with a smooth, white-gray-violet surface and a club-shaped thickening at the base;
• inedible variety of stinking cobweb(Cort.traganus) has a hemispherical, convex and almost flat cap with a dry, fibrous, pale bluish-violet or whitish-ochre surface covering grayish-beige-yellowish or beige-yellowish-brown pulp, which has a strong odor of acetylene and a bitter taste.

If conditionally edible mushrooms And edible species can be safely consumed for food purposes, then inedible mushroom pulp can cause not only intestinal problems, but also quite severe intoxications of the human body.

Gossamer whitish-purple

Blueleg: description of the mushroom, features of growth

Blueleg, or lilac-legged rower, is an edible mushroom of the rower family. Resistant to temperature fluctuations and high soil moisture. Vegetation does not stop until -3 ⁰С.

What do bluelegs look like?

Cushion-shaped cap from 5 to 19 cm in diameter. The yellow-violet surface is smooth and slimy, on inside separated by lamellar membranes. The color does not change when cut. The spore-bearing plates of a mature mushroom are gray-violet.

Source: Depositphotos

Blueleg is a mushroom that grows in sunny open places

The smooth gray-violet leg reaches 4–11 cm in length and 1–4 cm in thickness, expanding towards the base. In young mushrooms it is covered with whitish scales. Color saturation varies depending on soil moisture and air temperature.

The flesh of the blueleg is dense, gray-violet or cream, with a pronounced fruity aroma. After heat treatment it acquires a sweetish taste.

Spore powder is white with a pink tint. Colorless spores of ellipsoidal shape.

Mushrooms grow in groups of 5–15 pieces. Arranged in rows or circles, the caps are pressed closely together. Full ripening occurs on the 5–7th day after germination. In adult mushrooms, the ends of the cap bend down and darken. After the onset of frost, the shade of the lilac-legged row changes to yellowish-cream.

The lilac-footed row has false double- the row is poisonous. According to the description, the mushroom looks like a blue leg. It is distinguished by light lilac scales that cover the entire surface of the mushroom, and a bluish cap with a tubercle in the center. The leg is covered powdery coating. The flesh of the poisonous row is snow-white, with a sweetish smell and taste. The mushroom is toxic and, when eaten, causes severe poisoning, convulsions, fainting and absent-mindedness.

Features of the growth of bluelegs

The lilac-legged row belongs to the category of southern mushrooms. On the territory of Russia it is found in Moscow, Ryazan and Tula regions. Grows in the forests of South and North America.

It bears fruit twice a year: from late April to May and from late August to October. In cold climates, fruiting occurs only in autumn. Grows on loose, fertile, moist soils. Does not tolerate stagnant moisture.

Found in open sunny places:

• meadows;
• forest clearings;
• roadsides;
• pastures;
• along the banks of rivers and lakes.

Bluefoot grows in humus soils near farms, barnyards, landfills and residential buildings. The mushroom is found in deciduous and pine forests.

The taste of lilac-legged row is vaguely reminiscent of champignon. Suitable for eating fried, pickled and salted. Boiled mushrooms are stored frozen in the refrigerator for up to 4–5 months. Do not consume fresh.

Blueleg is an edible mushroom common in Russia and Europe. The sweetish taste, fruity aroma and dense consistency of the pulp have made the lilac-legged rower popular in cooking.

Taxonomy:

• Division: Basidiomycota (Basidiomycetes)
• Subdivision: Agaricomycotina (Agaricomycetes)
• Class: Agaricomycetes (Agaricomycetes)
• Subclass: Agaricomycetidae (Agaricomycetes)
• Order: Agaricales (Agaric or Lamellar)
• Family: Tricholomataceae
• Genus: Lepista (Lepista)
• View: Lepista saeva (Blueleg)

Other names for the mushroom:

Other names:

• Lilac-legged row;

• Two-color row;

• Bluefoot;

• Submanager;
• Blue root;
• Lepista personata.

Blueleg (Lepista saeva, Lepista personata) is a mushroom from the genus Ryadovok, belonging to the family Ryadovkov (Tricholomov). This type of mushroom is very resistant to cold weather, and its growing season can continue even when the outside temperature drops to -4ºC or -6ºC.

External description

The cap of the lilac-footed row has a diameter of 6-15 cm, its shape is cushion-shaped, flat-convex. True, there are also bluelegs whose caps are simply huge, reaching 20-25 cm in diameter. The surface of the mushroom cap is smooth to the touch, and yellowish in color with a purple tint. The cap flesh of this type of mushroom is dense and thick, and in mature mushrooms it turns into loose flesh. Its color is gray-violet, sometimes gray, gray-brown, white. The pulp often emits a fruity aroma and has a pleasant sweetish taste.

The mushroom hymenophore is represented by the lamellar type. The plates contained in its composition are located freely and often, characterized by large width, yellowish or cream color.

The leg of the lilac-legged row is smooth, slightly thickened near the base. It reaches 5-10 cm in length and 2-3 cm in thickness. In young bluelegs, the surface of the leg is covered with flakes (remnants of the bedspread), and its fibrous structure is noticeable. As it matures, its surface becomes smooth. The color of the stem is the same as that of the cap of the described mushrooms - grayish-violet, but sometimes it can be bluish. Actually, it is the shade of the leg that is the main distinguishing feature of the lilac-legged row.

Season and habitat of the mushroom

Blueleg (Lepista saeva, Lepista personata) belongs to the category of southern mushrooms. Sometimes it is found in the Moscow region and Ryazan region. In general, it is distributed throughout Russia. Active fruiting of bluelegs occurs from mid-spring (April) to mid-autumn (October). The described type of mushroom chooses meadows, forests and pastures for its growth. A characteristic feature of lilac-legged rows is the principle of their arrangement. These mushrooms grow in colonies, forming large circles or rows. Bluelegs also love humus soils, so they can often be found near farms, in old compost pits and near residential buildings. This type of mushroom prefers to grow in open areas, but sometimes purple-legged mushrooms are also found in the forest. Often such mushrooms are found near deciduous trees (mainly mackerel or ash).

Edibility

The nutritional properties of the purple-legged row are good; this gryu has a pleasant flavor and is similar in taste to champignons. Blueleg is suitable for consumption and is very good in marinated and boiled form.

Similar types and differences from them

The relatively short purple leg will not allow you to confuse the blue leg with any other mushroom, even if you are an inexperienced lover of “silent hunting”. In addition, lilac-legged rowers are cold-resistant and are found in late autumn or even early winter. Other types of mushrooms do not have this feature.

Video about the Blueleg mushroom: