19.09.2023

Mannik on water in a slow cooker. How to properly prepare delicious manna: the best recipes. Lush manna in the oven and slow cooker: recipe Mannik dietary recipe on water

Mannik is an easy-to-prepare pie that even novice housewives can prepare. Most manna recipes are based on kneading dough with sour cream, kefir or milk. I offer a recipe for manna with water. From the available set of products, a soft, slightly moist cake with a delicate structure is obtained.

Let's prepare the necessary ingredients for preparing manna in water with eggs.

Pour sugar and semolina into a container, fill with hot water ( not boiling water!), mix. Leave for 30 minutes. During this time, the semolina will swell and the sugar will dissolve.

Add eggs, mix with a whisk.

Pour in the refined vegetable mixture and stir until smooth.

In a separate container, mix flour, vanilla sugar, baking powder and add to the first container. Mix well.

Grease a baking dish with vegetable oil and sprinkle with semolina. Pour the dough into the mold and place in an oven preheated to 180 degrees for 30-50 minutes (baking time depends on the oven). Check the semolina with a dry skewer.

Ready-made manna in water with eggs fully let cool.

Sprinkle with powdered sugar or pour over the glaze and be sure to leave it alone for 3-4 hours (you can do it overnight) so that the manna “infuses”, otherwise it will crumble when slicing.

A delicious homemade dessert does not have to be very sweet and high in calories. You can prepare your own baked goods so that they are suitable for those who are on a diet. For example, manna. It can be baked without kefir and even without eggs. The result is a lean but delicious dessert.

Lenten manna on water without eggs

What you will need:

Flour - one glass.
Semolina - two glasses.
Water - two glasses.
Oil - half a glass.
Sugar - one glass.

How to cook manna

A recipe for manna with water without eggs is perfect for preparing something sweet during Lent. Also, this manna can be consumed by all those who do not want to overload their body with extra calories. The products for manna on water without eggs will need very simple ones, which are usually kept in the kitchen by almost every housewife. Semolina takes quite a long time to swell. Therefore, about forty to fifty minutes before starting to prepare the manna, the cereal must be filled with water in advance.

After the cereal has absorbed all the water and swelled well, you can pour oil into it, as well as add wheat flour, baking powder and sugar. Mix all ingredients. In the final form, the dough should have the consistency of thick sour cream. Coat a heat-resistant form generously with oil and transfer the prepared dough into it. Now the only thing left to do is bake the manna. In the oven, manna in water without eggs will be baked for thirty-five minutes at a temperature of one hundred and ninety degrees.

Remove the prepared manna from the hot oven, but do not remove it from the mold until it has cooled completely. Carefully remove the almost cold manna in water without eggs from the mold and transfer it to a flat dish. Then use a sharp knife to cut the manna into pieces of the desired size. Decorating with any jam made from whole berries or just powdered sugar will help give Lenten manna a more festive look. It is especially useful to give such baked goods to children, since it is quite difficult to feed them simple semolina porridge.

Mannik without eggs in a slow cooker

What ingredients will be needed:

Semolina - one and a half glasses.
Water - one and a half glasses.
Baking powder - a teaspoon.
Orange - one piece.
Vanilla sugar - one sachet.
Oil - eighty milliliters.
Banana - one thing.
Sugar - half a glass.

Recipe

If you decide to pamper your loved ones with a homemade dessert and want it to be not only tasty, but also healthy, then manna in water without eggs and flour is just what you need. With rare exceptions, in almost all recipes where semolina is one of the ingredients, it is pre-soaked. Pour semolina into any bowl and pour slightly warm water on top. Allow the cereal to swell well for forty-five minutes.

While the semolina is soaking, you need to thoroughly wash the orange and dry it. Then grate its skin on a fine grater. Collect the resulting zest in a small plate. You also need to peel the banana and puree it in a blender. Select a bowl of the right size and place in it banana puree, sugar, baking powder, orange zest, and swollen semolina.

Mix everything well until smooth. The dough for manna is prepared in water without eggs and flour. It must be placed in the multicooker bowl and be sure to smooth the surface with a spatula. Lower and close the lid. You need to bake manna in water without eggs in a multicooker using the “Baking” mode. Set the timer for forty minutes. After the allotted cooking time has passed and the signal sounds, the multicooker must be turned off.

Do not open the lid for another twenty minutes. Then check the pressure level indicator. If it is raised, it is necessary to move the regulator to the steam pressure release position. Then you need to wait for all the steam to come out. Next, carefully open the lid of the multicooker and take out the finished manna. Transfer it to a flat plate and, after cooling completely, cut into portions. Decorate the manna in water without eggs and flour to your liking and serve the juicy pastry with a cup of your favorite hot drink.

Chocolate Lenten manna

Product composition:

Cocoa powder - six tablespoons.
Semolina - two glasses.
Baking powder - dessert spoon.
Water - two glasses.
Refined oil - one glass.
Sugar - one glass.
Vanilla sugar - to taste.
Raisins - one glass.

Cooking method

Lenten manna is perhaps one of the easiest pies to prepare. Typically, such baked goods are prepared on fasting days. But despite the absence of eggs, dairy products and flour, lean manna turns out very tender. And thanks to the butter in the middle, it is juicy and soft. Baking powder helps to rise and become fluffy. To prevent lean manna from turning out completely bland, you can add, for example, honey, candied fruits, pieces of apples, and berries from jam to the dough. It all depends on your taste preferences.

Following the recipe for manna on water without eggs, you need to pour semolina, vanillin and sugar into a deep bowl. Pour warm water over them, stir and cover with a lid. Place in a warm place for one and a half hours.

All that's left to prepare is the raisins. Rinse it well and pour boiling water over it for three to four minutes. Then drain the water by placing it in a colander. After waiting the required hour and a half, you can begin preparing the dough for lean manna in water without eggs and flour. Pour refined oil into a bowl with swollen semolina and mix it well with the cereal. Then add cocoa powder, steamed raisins and baking powder. Knead a not very thick dough that should flow from the spatula.

Fireproof dishes of any shape must be greased with the same oil and the prepared dough must be placed into it. Place the filled form on a baking sheet and bake in the oven. Lenten chocolate manna will be baked until ready for forty-five minutes at an oven temperature of one hundred and ninety degrees. But it’s better to play it safe and check the readiness with a wooden skewer.

After making sure that the manna is well baked, you can remove it from the oven. It is better to remove the baked goods from the mold after they have cooled. The chocolate Lenten manna turns out fluffy, tender and, despite the absence of the usual ingredients, very tasty.

In this recipe, you can use any sparkling mineral water instead of plain water. This will make the manna even more loose and fluffy. Cooled lean chocolate manna can be decorated with powdered sugar. Serve homemade dessert for tea on a platter or plate, cutting it into small pieces.

As children, our grandmothers and mothers tried to feed us semolina porridge. Accordingly, having matured, many remained those children who do not like semolina. As befits a good housewife, I have a bunch of jars of cereals on my shelf. One of these stores semolina. Since we eat it poorly, one day a decision was made: to start looking for a recipe where it could be used. After scrolling through more than one page in the search engine, I settled on manna. There were quite a lot of pie recipes: with milk, kefir, water, chocolate, berries, spices, yeast, etc. Having tried several options, I want to offer the most delicious for me. Let's prepare manna without milk and kefir with cherries.

Manna with the addition of cherries has a sweet and sour taste. In general, the combination of sweet and sour is very surprising. There is probably no person who, having tried it once, would not want to repeat it again. In our case, we will be able to kill two birds with one stone: sell reserves of semolina flour and prepare sweets for the whole family. Let's start cooking.

Recipe for manna with cherries

We will need:

1 cup semolina;
1 cup of sugar;
1 glass of water;
300g cherries;
1 tsp cinnamon;
1 tsp baking powder;
3 tbsp. flour, a pinch of salt.

To prepare our pie, the main ingredient will be semolina. I can’t give any preference to one brand or another. I buy it too rarely. I'm sure the pie will turn out from any type.

Cherry. Of course, a freshly picked berry will be much better than a defrosted one. Unfortunately, 8-9 months a year in Russia we have to use frozen berries in our diet. In addition, when using fresh cherries, you will have to remove the pit from each berry yourself. Using frozen will save you extra hassle. When choosing, choose a vacuum product. Packaged cherries will protect you from additional contamination that could get in when buying berries in bulk. In addition, the average package of cherries is exactly 300g. The cherries need to be defrosted. Only berries are used. The juice can be diluted with water and drunk as compote.

Sugar. As you can see in the photo, I used a little less than a glass of sugar. The amount of sugar can be varied depending on your preferences. If you like very sweet pies, you can add 1.5 cups. If you plan to drink sweet tea with sugar and cake, you can reduce the volume to 0.5 cups.

Water. The volume of water should not be reduced or increased. Reducing it will make the cake denser and may not bake well. Note that water can be replaced with cherry juice, but the total volume should be equal to a glass. The recipe for manna with water is an alternative to pie with the addition of milk or kefir. It is suitable for people who are allergic to lactose or simply run out of milk at home.

We offer the most delicious and varied manna recipes in this article.

Once upon a time, cake recipes were passed down in great confidence by word of mouth. Written in large culinary notebooks by our mothers and grandmothers
And all the tricks of the culinary art were passed on from generation to generation.
Now such a need has disappeared. You can type any name in a search engine and get many recipes.
In this variety, the “mannik” cake has unjustifiably remained in little demand.

Mannik on water with eggs, recipe

Mannik on water with eggs and poppy seeds

Products:

sugar and semolina - half a glass each
water-1.5 cups
cocoa powder - one tablespoon
flour - half a glass
large egg - two pieces
poppy seed - one tablespoon
baking powder - half a teaspoon
Recipe:
Beat eggs, 1/2 part sugar, baking powder with a mixer
Mix the second part of the sugar with semolina and cold water.
Leave to swell for half an hour
Combine with egg mixture
Add flour
Knead the dough and divide it into two parts
To one of which we add poppy seeds pre-soaked in boiling water, to the other cocoa powder
Place the chocolate mixture in a greased mold.
Slowly pour the dough with poppy seeds on top
Bake for 25-30 minutes

Mannik on yogurt

Products:

Semolina and yogurt - 1 cup each
Granulated sugar - 0.5 cups
Egg-1 piece
Butter - 50 g
Baking powder - 1 teaspoon
Pinch of salt

Recipe:

Mix yogurt, melted butter and dry ingredients until smooth
Place on a greased baking sheet
Bake at a temperature no higher than 180 degrees until done
Serve manna with whipped cream or sour cream. Although it tastes perfect without additional additives

Mannik with sour milk

Mannik on sour milk with candied fruits

Mix thoroughly, taken one glass at a time: semolina, sugar, sour milk, flour
Add about one hundred grams of heated butter
After mixing, break one raw egg
Leave for 20-25 minutes for swelling
Bake under the same conditions as above
Ready manna can be decorated with powdered sugar

Mannik with banana

Mannik with banana and cocoa

Pour half a kilogram of semolina with half a glass of kefir
Leave for 15-20 minutes for swelling
Put a little vanillin and soda, a glass of sugar
Place half of the resulting dough on a well-buttered and sprinkled with cereal pan.
Place an even layer of bananas
Fill with the second half of the dough
Place in a hot oven to bake as in all previous recipes.

Mannik with condensed milk

Mannik with condensed milk Products:

Semolina - half a kilogram
Cottage cheese (not dry) - two hundred grams
Egg - three pieces
Low-fat kefir - one glass
Fine sugar - half a glass
Condensed milk - a little more than a glass
A little baking soda
Recipe:
For good fluffiness, first mix the yolks with sugar, cereal, kefir, condensed milk and cottage cheese
After this, beat the egg whites with a mixer, with 2-3 grams of salt.
Carefully fold the whites into the yolk mixture
Place in a mold greased with oil and lightly sprinkled with semolina.
For variety, you can add pre-soaked raisins.
Bake as usual, as in the above recipes.

Video: The best manna with condensed milk

Chocolate manna, step by step recipe

Pour a glass of semolina with a glass of kefir or sour cream
Leave for half an hour to swell

Then add a glass of sugar and 150 grams of softened butter

Add 3 eggs to the thoroughly mixed mixture.
Gradually adding first one and then the next

After obtaining a homogeneous structure, add a spoonful of cocoa and a little baking powder

Gradually add a tablespoon of vegetable oil while stirring.

Pass a glass of flour through a sieve into the chocolate mixture. Finally knead the dough

Pour half the mixture into an oiled pan.
Provided with chocolate pieces

Fill with the second half of the batter
Transfer to the prepared oven for baking.

After thirty or forty minutes, remove from the oven
Drizzle with melted chocolate

Video: Chocolate manna (lenten)

Recipe for lush manna with kefir

Mix half a liter of kefir with a glass of cereal and soak for forty minutes
Beat three eggs with a glass of sugar, a pinch of salt and soda
Combine with swollen semolina
We bake as usual. If desired, add dried apricots, nuts, prunes

Video: Mannik on kefir

Manna recipe with sour cream and oven

Recipe for manna with sour cream in the oven The taste and type of manna depends on the amount of ingredients in the dough. By replacing kefir with sour cream in the previous recipe and adding one and a half cups of flour additionally, we get a completely different taste

Video: Mannik with sour cream

Lenten manna

Lenten manna Recipe for manna on water without eggs - ideal for fasting.

Pour a glass of cold water into a glass of semolina mixed with sugar.
Leave for 40 minutes
Add half a glass of sifted flour, a little vanilla and a spoonful of sunflower oil
Add any candied fruits
Mix and set to bake