Simple garlic sauce. How to make a creamy garlic sauce.

Garlic sauce is a traditional addition to potatoes and meat dishes in any variation. Also garlic Sause goes well with seafood and fish, and also with fresh mushrooms and vegetables: cucumbers, tomatoes, carrots, bell peppers.

Sauce with garlic is prepared in various variations. In fact, any dip that has this ingredient can be called garlic. But we will give only those recipes where garlic dominates, forming the basis of taste.

Vegetable oil sauce

The easiest, cheapest and fastest option you can think of. It goes well with boiled potatoes, especially if it goes as a side dish to salted or smoked fish.

You will need:

• sunflower oil - 200 ml;
• garlic - 3 cloves;
• salt - a pinch.

Oil is poured into a small container, garlic is squeezed through a garlic press, seasoned with salt and everything is mixed. The mixture will not be thick, but this will ensure that it wraps around the potato completely, not just on top. The degree of strength can be varied by the amount of garlic - the more it is, the spicier the garlic sauce will be.

Advice! If you take refined oil, it is the aroma of garlic that will prevail, but if you want the aroma of homemade, rustic oil, it is better to take unrefined oil for this sauce.

Sauce with vegetable oil and egg

The recipe for this sauce is different - it is thicker. For him you need:

• vegetable oil - 200 m;
• garlic - 3 cloves;
• egg - 1 pc.;
• vinegar - 7 ml;
• salt.

This garlic sauce is best made with homemade, tested eggs, since this recipe does not involve cooking them. All ingredients and fresh egg also, mix in a blender bowl and beat on the “turbo” mode for 30 seconds - the mass will become homogeneous.

sour cream sauce

It can also be used as a salad dressing instead of mayonnaise. It is better to cook a large portion at once, since such a sauce is eaten quickly even just with bread.

So, for him you need to prepare:

• fat sour cream (at least 25%) - 200 g;
• garlic - 3 cloves;
• dill - 1 medium bunch;
• salt.

Pass the garlic through a garlic press or chop with a sharp knife. Dill also cut with a sharp knife or scissors. Pour sour cream into a small container, add the rest of the ingredients and mix thoroughly so that the garlic, greens and evenly distributed.

Let the dish brew for a few minutes - and garlic sauce with sour cream can be served at the table.

Tzadzyki

Greek sauce, the recipe of which is similar to the previous one, but it also has its own differences. So, tzatziki is based on yogurt: thick (which is eaten with a spoon), natural, without fillers. If this is not the case, you can take sour cream, but then this garlic sauce will have a different taste.

So, to master this recipe, you will need:

• yogurt - 200 g;
• garlic - 3 cloves;
• fresh or pickled cucumber - 1 pc.;
• salt pepper.

This garlic sauce starts with cucumbers. The cucumber is finely chopped with a knife into cubes. Garlic is also minced, either by hand or special device. Then, in a small bowl, mix all the ingredients well, cover it with cling film or a lid and send it to the cold for half an hour.

Tzatziki is served cold and is especially good as a refreshing dip in the heat of summer.

Advice! You should not use ground garlic, which is sold in a bag in the spice department, for cooking this dish: it will not give such a rich taste. In addition, the garlic powder sometimes clumps together, making the sauce not the most appealing.

Tomato "Spark"

This recipe is familiar to many from the Soviet past. "Ogonyok" can be served fresh, or you can roll it into jars - a great addition to a winter dinner.

To prepare this sauce with garlic, you need:

• fresh tomatoes - 400 g;
• horseradish root - 1 pc.;
• garlic - 2 cloves;
• salt pepper.

Cut the tomatoes into slices (if necessary, remove the hard core), wash the horseradish thoroughly, cut into not very large pieces, peel the garlic and also cut into several slices. Pass all the ingredients through a meat grinder, and add black pepper and salt, mix thoroughly.

To prepare garlic sauce "Spark" for the winter, the contents are poured into sterilized jars, covered with sterilized lids, rolled up and cleaned in warm place for cooling.

Creamy for seafood

Ideal for cooking shrimp or other marine reptiles on the same principle. You will need:

• cream 10% - 200 ml;
• butter - 50 g;
• parsley - 1 small bunch;
• garlic - 2 cloves;
• salt, lemon pepper.

Cut each clove of garlic into three pieces. Melt the butter in a frying pan, then add the garlic to it and leave for 2 minutes. Pour in the cream, as soon as they boil - shrimp and, stirring, cook for 8-10 minutes. Sprinkle the dish with herbs and spices, you can pour lemon juice - and serve.

This recipe calls for parsley, as it pairs especially well with seafood.

As you can see, garlic sauce has a lot of variations. Which recipe to choose depends on the other dishes and on personal preferences.

Garlic sauce is one of those simple sauces that cooks very quickly. Garlic sauce is a versatile addition to many dishes. It is difficult to list those foods that this sauce does not combine with.

It is prepared to complement this or that dish. It is served with potatoes, put inside shawarma, offered in combination with pasta or dumplings. Such a savory addition is also suitable for meat dishes.

Garlic egg sauce

Garlic sauce recipe is recognized in world cuisine. It's cooked different ways experimenting with the composition of the ingredients. But the main product of this sauce is always garlic. The amount depends on your taste preferences. Ideally, there should be a lot of garlic in the recipe, but not everyone can use such spicy dressings and sauces.

Therefore, each of us can choose for ourselves our proportions. For example, this recipe for garlic sauce should contain 4-5 cloves of garlic. For many, this will seem like a lot. Therefore, it is worth reducing until the sauce becomes pleasant for you to taste.

By using garlic sauce prepared at home, you can strengthen the immune system. There are so many important vitamins and minerals in garlic. Garlic contains vitamin C, B, D, P, phytoncides, essential oils. Also in this wonderful product is: sodium, calcium, potassium, manganese, phosphorus, iron, iodine, magnesium.

There are 46 calories in 100 grams of garlic.

So, we learned about the benefits of garlic. Now I understand why many people like to eat garlic. The body simply requires it, especially during epidemics of viral infections. Let's learn how to make garlic sauce at home.

Ingredients for the Garlic Sauce:

Garlic - 4-5 cloves;

Fresh chicken egg - 1 pc.;

Juice of ½ lemon;

Salt - 1 teaspoon;

Flavorless refined sunflower oil - 100 ml.

How to make homemade garlic sauce:

In a separate small container, grind the garlic squeezed through the press and a teaspoon of salt. All this is seasoned with lemon juice. Mix and set aside for now.

The next step is to drive in fresh egg into a bowl. The temperature of the egg should be at room temperature.

Beat it with a mixer into a foam.

Then we begin to pour vegetable oil into the egg in a thin stream. It should match the temperature of the egg. Then you should get a fluffy light mass when whipping. When it succeeds, we proceed to the next step.

Now in this egg-butter mass we place a mixture of garlic, salt and lemon juice. Mix and beat again with a mixer.

The garlic sauce is not very thick, but it will become thicker in the refrigerator. Now garlic sauce can be served with meat, poultry, pasta. You can also offer this dressing for shawarma, french fries, nuggets and other delicious meals that can be dipped in this hot sauce. In addition, garlic sauce can be an addition to toast or plain bread. You can marinate meat in garlic sauce.

Garlic sauce on sour cream

Garlic sauce is an interesting and spicy sauce that will be very useful not only for meat dishes, but, for example, for ordinary boiled young potatoes. Yes, what is there to hide, because this sauce turns out to be so tasty that it can be consumed simply by spreading it on ordinary bread.

How to make garlic sauce? Currently, there are quite a few options for preparing this sauce. IN classic version the main ingredients are: eggs, garlic, olive oil, salt and lemon juice. These components are whipped with a blender and that's it. However, there is a more simplified version - sour cream and garlic sauce, moreover, without the use of eggs. So, read the eggless garlic sauce recipe below.

Ingredients for making garlic sauce:

1 cup sour cream (about 200 grams);

3-5 cloves of garlic;

A pinch of salt;

Dill to taste.

Recipe for garlic sauce:

An important point in the preparation of garlic sauce is that the taste of the sauce largely depends on sour cream. She must be good quality and definitely fresh. Therefore, when choosing sour cream in the store, look very carefully at the expiration date so that there are no surprises in the future.

So, first of all, open a jar of sour cream and use a spoon to put the contents into a bowl.

Peel the garlic, and then finely chop or just chop it on the garlic. Since young garlic was used to prepare the sauce (and, as you know, it is quite spicy), it took only 2 cloves to prepare the sauce. You yourself can control the taste of the sauce by increasing, or vice versa, reducing the amount of garlic, thereby contributing to a spicier or spicier taste.

Add salt to the main ingredients.

Wash the dill under running water, and then chop it very finely. By the way, you can also add parsley to the sauce.

Put the chopped dill to the main mass.

Mix the whole mass with a spoon and put the sauce in a gravy boat. Put it in the refrigerator, and after 20-30 minutes, serve the garlic sauce to the table.

Bon appetit!

The great taste of any dish often depends on the little things like the dressing. Garlic sauce is a great addition to many dishes.

Its bright, rich taste is in perfect harmony with meat, fish and vegetable dishes, croutons and donuts, adding piquancy to them. Garlic sauce has a delicious aroma that improves appetite, a delicate texture and adds spice to the dish.

There are many recipes for garlic sauces, and each housewife has them completely different, because each of them has its own secrets. Here are some of the most common recipes for garlic sauces, which, in our opinion, have a particularly pleasant taste.

Quick Garlic Sauce

Garlic sauce is prepared incredibly simply and quickly. For this you will need the following ingredients:

• 4-5 garlic cloves
• 0.5 l vegetable refined oil
• 1 tsp salt
• Juice of half a lemon.

1. You can change the amount of garlic to your taste, making it more savory or tender. To begin, peel the garlic cloves and push them through a press to a pulp. Add salt and lemon juice, stir.
2. Beat the egg with a mixer for a minute. When it brightens, pour in the vegetable oil in a thin stream, without interrupting the beating. Take your time, do everything slowly, so that you get a fluffy white mass that looks like mousse. Then add garlic mashed with salt and lemon juice and stir everything for a few seconds. Garlic sauce is ready.
3. You can also change the amount of vegetable oil to your taste. The more oil you add, the thinner the sauce will become. Optionally, you can add herbs, spices or vegetables to the garlic sauce.

Garlic sauces are suitable for many fish, vegetable or meat dishes. So, for example, garlic sauce with sour cream and tomato paste goes very well with potato dishes such as mashed potatoes or potato pie. Rich and bright taste perfectly complements delicate taste mashed potatoes, but boiled potatoes are more suitable for a liquid sauce based on vegetable oil.

Simple garlic sauce

To make a simple garlic sauce, you will need:

three tables. tablespoons of sour cream, the same amount of tomato paste, a couple of cloves of garlic (depending on size), tsp. flour with a slide, salt and spices to taste.

How to make garlic sauce

Prepare the ingredients for making the sauce. To do this, fry the flour in a pan and slowly pour in, stirring constantly, 100 ml of water. Make sure there are no lumps. Then add sour cream, pasta and spices. Mix thoroughly. Stew the resulting mixture for three minutes, then add the squeezed garlic, mix thoroughly again and serve this sauce with mashed potatoes.

Classic garlic sauce

half a glass of olive oil (if there is none, you can use vegetable oil, but always refined), four cloves of garlic (chopped), 100 ml of water, five to six finely chopped parsley sprigs, and a quarter of a spoonful of ground black pepper.

How to make garlic sauce

To prepare the sauce, heat the oil in a pan and fry the garlic in it. Then remove from heat and cool. Then add water and bring the mixture to a boil. Cook over medium heat, stirring constantly for about 10 minutes. Shortly before the end, add parsley and pepper. This sauce goes very well with pasta.

Based on this sauce, you can cook others. So, for example, during the cooking process, you can add chopped walnuts or chopped anchovy fillet.

Garlic sauce with eggs

This sauce has an amazing taste. To prepare it you will need:

two raw yolks, two boiled eggs, half a teaspoon of salt, a quarter teaspoon of black pepper (ground), juice from a quarter of a lemon, a couple of small cloves of garlic, a quarter cup of olive or refined sunflower oil. If desired, you can add two to three tablespoons of cream or sour cream. There are two ways to prepare this sauce: manually and in a blender.

How to make garlic sauce

If you want to make your own, then for this you need to put fresh and boiled yolks, pepper, salt and lemon juice in a small bowl. Rub it all thoroughly. If you want to achieve greater uniformity of the mass, you can rub it through a sieve. After that, pour in the vegetable oil and beat thoroughly. Rub the remaining boiled proteins on a fine grater and mix with crushed garlic, then mix everything together again thoroughly. If it seems to you that the resulting sauce is too spicy or sour, then you can add a little cream or sour cream to soften the taste.

In a blender, everything is prepared much easier. All components are immediately mixed and whipped. And then you can already own will adjust the taste of the resulting sauce.

Try to cook garlic sauce according to one of these recipes, you will see it will “revive” the taste of simple dishes and make them truly delicious.

At home. With it, you can give a special taste to any meat, fish or vegetable dish. Also, the sauce can be used as a marinade or spicy dressing.

Garlic soy sauce

Prepare a delicious and fragrant dressing in just a few minutes. If you wish, you can modify the main recipe by adding your favorite herbs or spices. So let's make the garlic sauce. How to make a refill:

• Peel and finely chop five or six cloves of garlic.
• Put it in a small bowl, add a pinch of salt and two pinches of ground pepper. Send any dried herbs here as well.
• Add three tablespoons of olive oil to a bowl and soy sauce.
• Mix products.

Please note that if you leave this sauce for a while, the oil will rise to the top. Therefore, it should be shaken well before use.

with garlic

This dressing goes well with all meat dishes, but it goes best with homemade meatballs. You can make homemade garlic sauce according to the following recipe:

• Mix 100 grams of sour cream and two tablespoons of mayonnaise.
• Pass three peeled garlic cloves through a press.
• Combine prepared foods, add salt and dried basil to taste.

As you can see, this dressing can be prepared in just a few minutes. If there is a desire, then you can change the proportions of sour cream and mayonnaise in accordance with your tastes.

White garlic sauce

This original sauce can be used to make pizza, as well as served with meat or fish. You should take into account that it is served to the table only hot or warm. The fact is that after cooling, a hard crust forms on it. If you will be storing the dressing in the refrigerator, be sure to warm it up before using. So how do you make garlic sauce? We will describe his recipe in detail below:

• Melt two spoons in a saucepan butter, and then fry three tablespoons of white flour on it.
• When the flour begins to change color, gradually pour 250 grams of milk into it.
• Stir thoroughly with a whisk to avoid lumps.
• Add three minced garlic cloves to the sauce (you can pass it through a press), and then bring the liquid to a boil.
• Put in a saucepan 100 grams of grated cheese, and a little sea salt.
• When the sauce thickens, put 50 grams of dried basil in it and mix well again.

Remove the pan from the heat and immediately use the prepared garlic sauce. How to make other delicious dressings, we will tell below.

Classic shawarma sauce

If you want to cook meat and vegetables in pita bread, then you can not do without our recipe. delicious sauce will give the dish a special taste, make it more saturated and piquant.

• Mix in a deep bowl 200 grams of fermented baked milk, 150 grams of sour cream and two tablespoons of mayonnaise.
• Add a tablespoon of sugar and a tablespoon of salt to them.
• Squeeze juice from a quarter of a lemon.
• Peel 12 garlic cloves and put them through a press.
• Add ground pepper and suneli hops.

Stir the ingredients and then use the sauce as directed. They can grease pita bread, and put the rest in a gravy boat.

Honey garlic sauce

This product is ideal for poultry and meat dish. Moreover, it can be used for baking products or served directly to the table. Let's start preparing the garlic sauce. How to make it quickly from a minimum number of products? The recipe is simple:

• Place four tablespoons of liquid honey in a small bowl.
• Finely chop three cloves of garlic.
• Combine products, add salt and ground pepper.

If you want to cook meat in the oven, you can add a couple of tablespoons of soy sauce to the recipe. The finished meat will take on a glossy hue and will look great on your table.

How to make garlic sauce with mayonnaise

This versatile and second course is very easy to prepare. Just lay it all down necessary products into a blender and blend until smooth. So, we need:

• Mayonnaise - to taste.
• One chicken egg.
• Sunflower oil - 150 ml.
• Mustard - half a teaspoon.
• Greens - 15 grams.
• Garlic - 2-3 cloves.
• Salt - one teaspoon.
• Sugar - half a teaspoon.
• Lemon juice - two tablespoons.

Pour the finished product into gravy boats and bring to the table.

Sauce "Santan"

You can cook this delicious manti supplement for dumplings or other meat dishes. It is prepared very quickly from the simplest products. Read the sauce recipe here:

• Heat a frying pan without oil over medium heat.
• Fry on it a spoonful of hot ground paprika and a teaspoon of chili pepper. Be careful not to overcook the seasoning, as this can ruin the taste of the finished sauce.
• Transfer the hot mixture to a bowl, add eight minced garlic cloves and a spoonful of tomato paste to it.
• Heat 150 grams of vegetable oil in a frying pan, and when it boils, pour it into a bowl.
• Stir the food, cover them with a lid and wait until the sauce has cooled.

Before use, the dressing should be stirred each time.

Pizza sauce

Popular italian dish prepared in many ways. This time we suggest using aromatic garlic sauce. How to make a delicious dressing, you can read here:

• In a deep bowl, mix 400 grams of sour cream and 400 grams of mayonnaise.
• dill, parsley and green onion(one bunch at a time) chop finely with a knife.
• Remove the husk from the head of garlic and pass it through a press.
• Connect products.

Use the sauce right away if you want to spread it on the dough. If you decide to serve it with a finished pizza, then do not forget to keep it in the refrigerator for at least half an hour.

How to make garlic butter sauce

The rich taste of this wonderful product will not leave indifferent even the strictest critic. In addition, it is prepared quite simply:

• Preheat the pan, and then pour a spoonful of olive oil into it and put a spoonful of butter.
• Fry the garlic (shredded should be two tablespoons).
• Add two tablespoons of flour to the pan and cook until the color changes.
• Pour two cups of heavy cream and a tablespoon of strong meat broth to the products.
• Stir the sauce with a whisk to prevent lumps.
• Season it with pepper, salt, and then add half a glass of grated cheese.

Heat the sauce over a fire, then pour it into a suitable dish and bring it to the table.

Garlic sauce for potatoes

With the advent of summer comes the time fresh vegetables and light snacks. Therefore, we have chosen the perfect addition to such dishes - garlic sauce. How to make it at home? To do this, you just need to collect the right ingredients in a deep bowl and mix. What products will we need this time:

• Two cloves of garlic.
• Chopped dill.
• Salt, oregano and pepper to taste.
• 100 ml cream.
• 100 grams of processed cheese.

Grate the cheese, finely chop the garlic and add the rest of the products to them. Place the bowl over the water bath and stir until the sauce is smooth.

We will be glad if the recipes that we have collected in this article are useful to you. Use sauces for their intended purpose, as well as dressings for various dishes and as marinades for meat.

• vegetable oil (1.5 tablespoons),
• egg (1 pc.),
• lemon juice (half a teaspoon)
• garlic (2-3 cloves),
• salt,
• black pepper.

Cooking process:

Peel two or three garlic cloves. We squeeze them through a press or three on a grater and mix with salt and pepper. Drizzle garlic with fresh lemon juice.

Break one egg into the bowl of a mixer or blender. We start beating him up. As soon as the egg turns white, pour oil into it in a thin stream. At the same time, the mixer or blender does not need to be turned off, we continue to whisk. We should get a lush mass, similar in consistency to mayonnaise.

Add the garlic mixture to the beaten mixture. Beat for another half minute.
We shift the sauce with garlic into a glass or ceramic container and leave for half an hour to infuse it.

The sauce can be less thick if you add a little more butter or sour cream to it. Thus, you can adjust its fat content. The more oil you add, the more nutritious the product will be. The amount of the resulting sauce also depends on the amount of oil.

Garlic sauce is ready! Serve it with main courses or salad dressing.

The dish was prepared by Kozvargg.

Bon appetit!