Spaghetti with cheese - the best ideas for preparing a delicious dish. American Macaroni and Cheese: A Step-by-Step Recipe Which Cheese is Best for Macaroni and Cheese

I have loved pasta since childhood. Probably, this is inherited, because my son, a schoolboy, bursts them without measure. But most often he likes them with sugar or asks to cook milk soup with vermicelli. But for a change, I cook macaroni and cheese for my husband.

When you need to quickly cook dinner, and there is not enough time, I advise you to cook and pamper your family with this simple recipe. How to cook macaroni and cheese, spending only 20 minutes, and get a hearty side dish, I will tell below.

American Macaroni and Cheese Recipe with Photo

• You will need the simplest set of products and a little time. I think that pasta can be found in every family.
• And in order to give them an unusual taste and a beautiful look, cheese and milk are enough, from which I will prepare the sauce.
• No wonder Americans love this dish, although they season pasta with various flavor enhancers. I also get high-quality and healthy food from natural products.
• For the recipe, I took durum pasta horns, fresh milk and two types of cheese. What are two for? And in order for the dish to have different shades of taste. I had a piece of edam (semi-hard cheese) and hard maasdam.
• Particular attention should be paid to the choice of pasta. They must be of high quality, preferably hard varieties, otherwise they will boil and lose their shape.

If the ingredients are ready, let's start cooking.

Kitchenware: pot; grater; heat-resistant dishes for making sauce.

Ingredients

Cooking steps

1. I put a pot of salted water on the stove. As soon as the water boils, add 300 g of pasta and cook for about 10 minutes. While the horns are cooking, prepare the sauce for them.
2. In a saucepan I pour 2 tbsp. l. flour, gradually pour in 450 ml of milk. Do not pour all the milk at once, you need the flour to dissolve and you can avoid the formation of lumps.
   
   
3. I put the sauce on the stove and cook until it thickens. I stir it constantly to avoid burning.
   
   
4. I rub 200 g of hard cheese on a coarse grater, and 100 g of semi-hard cheese on a fine grater.
   
   
5. As soon as the sauce is ready, pour the cheese and mix. You can add a couple of tablespoons of water in which the pasta was cooked.
   
   
6. I drain the water from the horns and pour the cheese sauce into the pasta, mix well.
   
   
7. I put the finished dish on a plate and sprinkle with a pinch of paprika.
   
   

You can eat American pasta with or without a side dish.

video recipe

How the finished dish looks like, as well as all the stages of preparation, is well demonstrated by the video.

You can add nutmeg, black pepper to the sauce. If you want to bake the pasta in the oven, then after mixing the horns with the sauce, put them in a baking dish. Preheat the oven and bake until the dish is browned. In time, this will notice about 30 minutes, and a crust will form on top.

Pasta is a versatile product. You can make a sweet casserole out of them, the kids will really like this dish. And in order to prepare a full-fledged dish, you can make “navy-style pasta with minced meat”, which are prepared just as simply and do not require special culinary skills. If there is no minced meat, replace it with stew and cook - pasta with stew - it's even faster.

Macaroni with cheese and bacon in the oven

Any student can cook pasta. Even if you do not know how to cook, follow my recommendations, and you will definitely succeed. Add overcooked bacon to a dish for a whole new flavor. And the cheddar cheese sauce will add brightness to the dish. It's fast, simple and satisfying.

Cooking time: 40 minutes.
Servings: 4.
Kitchenware: plank and knife; pan; pot.

Ingredients

• I put smoked bacon and a little garlic in the dish, they give an incredible flavor to the finished dish.
• And to make the sauce rich and bright, I used cheddar cheese. It will add nutty notes and color the sauce yellowish.

Cooking steps

1. I fill the pot with water, salt to taste. When it boils, I throw in 500 g of pasta. I cook 6 minutes.
2. At this time, I cut 150 g of bacon into small strips. I chop up one onion.
   
   
3. I put the bacon in a heated pan and fry it until cooked. As soon as it is well fried and becomes crispy, I spread it with a slotted spoon on a napkin.
   
   
4. Immediately I throw 2 whole cloves of garlic and chopped onion into the pan. Stirring constantly, I bring it to a golden color.
5. I remove the onion and garlic with a slotted spoon and transfer to the bacon. I drain the excess oil.
   
   
6. I heat the milk without bringing it to a boil.
7. I put the pan on the stove, when it warms up well, I spread 80 g of butter.
   
   
8. The butter is slightly melted, pour 2 tbsp. l. flour. Constantly stir with a spatula so that the lumps dissolve and the mass acquires a light creamy shade.
   
   
9. Gradually, in parts, I introduce milk (1 liter). When the sauce has thickened a little, salt to taste and grate in 200 g of cheddar cheese. I mix and add 100 g of parmesan cheese and a pinch of fresh nutmeg.
   
   
10. Once again, mix everything well and turn off the fire.
11. I send the finished pasta to a sieve and wash it. I turn on the oven to heat up.
12. I put the pasta in a baking dish, sprinkle with bacon and onions, mix all the ingredients.
    
    
13. I pour the prepared sauce and put it in a hot oven (200 ° C) for 20 minutes.
    
    
14. To create a beautiful crust, you can take out the dish 10 minutes before the end and sprinkle with cheese, then bake for another 10 minutes.
    
    

I divide the finished casserole into portions and serve it on the table, sprinkling with fresh green onions.

video recipe

Take a look and see how easy it is to make such an incredibly tasty casserole.

If you don't have cheddar cheese, use any hard cheese with rich color and flavor. Instead of bacon, smoked brisket, loin or raw smoked sausage is suitable. Everyone will like this dish. If the recipe was useful to you, I think it will be interesting to learn how to cook - pasta nests with minced meat -.

Macaroni and Cheese and Egg Recipe

Cooking time: 25 minutes.
Servings: 2.
Kitchenware: pot.

• Sprinkle with chopped fresh onions, add sour cream or garlic sauce if desired. Enjoy as a side dish or use as a side dish. This recipe is probably the easiest of all that I know.
• And it turns out quite tasty and the dish looks appetizing. If you wish, you can separately fry the minced meat and add it to the pasta boiled in this way. How to cook - pasta with minced meat in a pan - I told here. And for all pasta lovers, I offer a recipe for stuffed pasta.
• Using different fillings, you can get a simple and at the same time rich dish.
• The macaroni and cheese recipe is one of the most popular in the kitchen, and every housewife can cook this dish.

Tell me if you liked my recipe? Perhaps you added to the dish and used new ingredients? Share your experience.

I don’t know about you, but I love pasta since childhood. In the 80s, unlike today, Russia simply did not have a particularly large assortment of this product. Now the stores offer pasta of any manufacturer and any format from nests to shells. Today we will cook with you delicious spaghetti with cheese, which can act as an independent dish, as well as serve as an excellent side dish for meat, chicken and even fish.

Pour half a pot of water and bring to a boil on the fire.

We'll be making the classic long spaghetti, so we'll first immerse them in boiling water on one side.

When the pasta is softened, we will gradually wrap them clockwise or counterclockwise until they are completely immersed in water.

When the pasta is completely immersed in water and slightly softened, we will stir them periodically so that they do not stick together and stick to the bottom. The readiness of spaghetti can be determined by periodically tasting them, but on average, their cooking time from the moment they are immersed in boiling water is about 10 minutes.

When our spaghetti is boiled, it is necessary to discard them in a colander and rinse with cool water.

We will heat the pasta in butter - it gives this dish a unique delicate taste. First, we throw a piece of butter on the bottom so that the spaghetti does not stick when heated.

After putting the pasta in the pan, put another 1 piece of butter on top and heat them while stirring.

Now you need to grate the cheese on a fine grater. For spaghetti, it is best to use hard cheeses, I personally like Parmesan the most.

Place the cooked pasta on a plate and top with grated cheese. The dish can be decorated with any vegetables, in my case, these are fresh tomatoes.

Bon appetit!

Spaghetti with cheese is an Italian dish loved by many, which is also actively prepared here in Russia. The treat has a good taste, nutritional value, but at the same time practically does not harm the figure.

It's all about the right type of spaghetti, namely the wheat from which these products are made. The ideal option is to use durum wheat spaghetti. But how to make this treat simply amazing, you can learn from our recipes.

simple recipe

Cooking procedure:

Spaghetti with cheese and egg

For cooking you will need products:

• 100 grams of spaghetti;
• one chicken egg;
• a slice of cheese per 60 grams;
• garlic cloves - 2 pieces;
• some salt;
• vegetable oil.

We will cook for about 30 minutes, calorie content - 195 kcal.

You need to do it according to the following scheme:

1. Pour water into the saucepan, fill it with more than half;
2. Next, add a little salt, pour a large spoonful of vegetable oil. The oil will prevent the pasta from sticking together;
3. We place on the fire and leave to warm up to a boil;
4. As soon as the water starts to boil, put spaghetti in it;
5. When boiled, the pasta will become soft. They need to be wrapped clockwise or counterclockwise so that they are under water;
6. Boil as much as you need, usually they boil from 8 to 12 minutes. You can not cook a little, this will make them tastier;
7. After that, we throw the finished pasta into a colander so that all excess liquid is drained. They must be rinsed with cool water, preferably twice;
8. Next, the garlic cloves need to be peeled and cut into plates;
9. A slice of cheese should be rubbed on a grater with a large grate;
10. Next, you need to break the egg and place it in a small cup;
11. Sprinkle a little salt to the egg, stir everything with a fork until smooth;
12. We spread the grated cheese in the egg mixture, mix all the components;
13. We put a frying pan on the stove, add vegetable oil and lay out the pieces of garlic;
14. Fry the garlic for about a minute, spread the egg and cheese mixture;
15. After a minute, put the spaghetti, mix and turn off the heat;
16. Put the finished pasta with cheese and egg on a plate and serve.

Noodles with ham and cheese

We will prepare from the following products:

• spaghetti package - 200 grams;
• 100 grams of ham;
• onion head;
• 100 grams of hard cheese;
• 2 egg yolks;
• 2 large spoons of butter;
• garlic - 2 cloves;
• a few branches of greenery.

The cooking process will be 20-30 minutes, calorie content - 220 kcal.

How to do it:

1. Onion head and garlic cloves must be peeled;
2. We cut the onion into cubes, squeeze the garlic through the garlic;
3. Fry the onion and garlic in a pan until translucent;
4. Cut the ham into small pieces, add to the onion and stir. We leave to fry;
5. Rinse the greens, chop them into small pieces, put them in the pan to the rest of the ingredients;
6. Mix everything and leave to fry for 3-4 minutes;
7. Next, pour water into the container, add salt and put on fire;
8. After boiling the liquid, pour spaghetti there and gradually place it in water as it softens;
9. Boil pasta for about 8 minutes;
10. Then you need to throw everything into a colander, rinse twice;
11. We rub a slice of cheese with a fine grater;
12. Add the yolks to the cheese and stir;
13. We put everything on a plate, add grated cheese with yolks, ham with onions and garlic to them. We stir everything.

Pasta with cheese and tomatoes

For cooking you will need products:

• 200 grams of spaghetti;
• 2 tomatoes;
• 1 head of onion;
• 50 grams of hard parmesan cheese;
• vegetable oil;
• salt at your discretion;
• bunch of greens;
• ½ teaspoon of granulated sugar.

We will cook for about half an hour, the calorie content will be 202 kcal.

How will we cook:

1. Pour water into the saucepan a little more than half the capacity;
2. Add salt, a little vegetable oil and put on fire;
3. After boiling the liquid, put the pasta in a container and, as it softens, immerse them in water;
4. Boil them for about 10-12 minutes;
5. We spread it in a colander, rinse and leave to stand for a while so that all the liquid is stele;
6. It is best to start cooking vegetable dressing at the time of boiling pasta;
7. Peel the onion, cut into half rings;
8. We put a frying pan on the fire, pour oil and warm it up;
9. Pour the onion into the heated oil and fry it for about 4-5 minutes;
10. Tomatoes should be washed, cut out the core of vegetables;
11. Cut the vegetables into cubes and transfer to the pan with the onions. Salt and season with sugar;
12. We stir everything and leave to languish for about 3-8 minutes;
13. Next, lay out pasta for frying, mix everything and remove from the stove;
14. We rub a slice of cheese with a grater with small teeth;
15. Sprinkle with grated cheese and serve.

How to cook pasta with cream and cheese

For cooking, prepare the products:

• spaghetti - 300 grams;
• ham - 150 grams;
• a glass of cream;
• parmesan - 100 grams;
• egg yolks - 2 pieces;
• a small pinch of saffron;
• some salt;
• a pinch of ground black pepper.

It will take about 30 minutes to cook, the calorie content will be 240 kcal.

How to cook spaghetti with cream and cheese:

1. Pour a little more than half of the water into the pan, add salt and place on gas;
2. After boiling water, gradually immerse the pasta, they should be placed in water as they soften;
3. Boiled spaghetti should be placed in a colander and rinsed two or three times;
4. Pour saffron into a saucepan, pour two tablespoons of water into it and put on fire. Bring to a boil;
5. Cut the ham into thin strips;
6. Garlic is peeled and passed through a press;
7. We put the ham and cheese in a saucepan, pour everything with cream;
8. Add salt, a pinch of black pepper;
9. We put the container on a slow fire, stir everything and gradually bring to a boil;
10. At the end, lay out two yolks, mix everything well;
11. Pour the spaghetti with the prepared sauce, stir;
12. Put on a plate and serve. Sprinkle everything with grated cheese.

• for cooking it is worth using durum spaghetti;
• cheese should be added hard;
• instead of ham, you can use smoked sausage, salami;
• Additionally, you can add mushrooms to the cream sauce, they will give a wonderful aroma.

Spaghetti with cheese is an incredibly tasty treat that will be a great addition to the lunch menu. Moreover, its preparation is not so difficult, and it takes quite a bit of time. As a result, you can make a complete meal for lunch. It will appeal to everyone without exception, especially children will appreciate it.

With one of the most common and popular daily dishes of American cuisine, many are familiar in absentia - for example, from films. This is not just boiled pasta sprinkled with cheese, as one might think. The dish is simple in execution, but boasts its own "complex" cooking technology.

The dish, which is called mac and cheese in their homeland, is homemade, cozy, simple, and tasty. Even children - a very capricious category of eaters - eat it with great pleasure. Perhaps the only drawback of macaroni and cheese is their high calorie content, which, however, is typical for American cuisine in general.

The composition of the dish is traditional, but slight changes are allowed when it comes to spices or cheese. For example, Cheddar cheese is most often used. This has its own logic: the variety was originally made in England, but it found a new life in the USA, where they are generously flavored with many dishes. Cheddar is classified as a semi-hard cheese and melts easily. In order to get a more interesting, complex, voluminous taste, use 2-3 different types of cheese.

The dish is prepared unpretentiously: the pasta is boiled separately, and at the same time the cheese sauce is prepared, taking bechamel as a basis. Then they are mixed and briefly sent to the oven to brown the top and get a delicious crust.

Cooking time: 35-40 minutes / Yield: 2-3 servings

Ingredients

• pasta 150 grams
• milk 225 grams
• semi-hard cheese (cheddar) 150 grams
• parmesan cheese 50 grams
• flour 30 grams
• butter 25 grams
• salt, pepper, nutmeg, paprika to taste.

Cooking

Heat water in a large saucepan, generously salt it and send the pasta to boil.

Melt the butter in a small saucepan.



Add flour while stirring. It will become lumpy as it boils.



Now you need to gradually pour slightly warmed milk into the flour and butter, stirring the sauce thoroughly with a whisk to break up all the lumps.



Then boil the sauce a little more until it thickens.



Then add salt, pepper, paprika and nutmeg.



Now grate both types of cheese on a fine grater. Set aside a handful.



Add cheese to bechamel sauce and stir.



Drain the water from the cooked pasta and add the cheese sauce to them.



Mix thoroughly. The hot temperature of the pasta will melt all the cheese.



Transfer the pasta to an ovenproof dish or divide into serving tins and sprinkle with the reserved cheese.



Bake in an oven preheated to 220 degrees for 10-15 minutes until the dish is golden brown. Be sure to serve it hot.

This simple but surprisingly delicious recipe came to us from England. You can serve macaroni and cheese to the table as an independent dish, and as a hearty side dish. And various sauces will make the dish more appetizing.

Ingredients: half a standard pack of any pasta, 110-130 g of hard cheese, rock salt, a slice of butter or ghee.

1. Selected pasta is boiled until tender in a salty liquid. The main thing is not to overdo them.
2. Ready-made pasta is not washed, but placed hot in a frying pan. Butter and finely grated cheese are added to them.
3. Mix the ingredients until the cheese is well melted.

To taste, any seasonings are added to the treat.

How to cook American style?

Ingredients: 230 g of spaghetti, half a glass of very heavy cream, 130 g of hard cheese, 2 teaspoons of table salt, a mixture of peppers, 60 g of butter.

1. Spaghetti is boiled in salted water for 6-8 minutes. They should turn out a little harsh so that the product is finally cooked already in a hot sauce.
2. The cheese is grated with the smallest divisions. Parmesan is the best.
3. The remaining components are sent to the saucepan. The mass is cooked until the oil is completely dissolved, but it should not be brought to a boil.
4. Spaghetti is poured with sauce and left for a couple of minutes.

American-style pasta is served to the table as an independent dish.

Option with minced meat and cheese

Ingredients: 360 g of pasta, 2 liters of filtered water, 35 g of butter, salt, 230 g of minced pork, a clove of garlic, 70 g of hard cheese, any spices for meat.

1. Boil pasta in salted boiling water until tender.
2. At this time, minced meat is fried in a frying pan. Salt and selected spices are immediately added to it. You can take a special aromatic mixture designed specifically for pork.
3. First, a piece of butter is sent to the finished pasta. This ingredient will prevent them from sticking together.
4. Next, fried meat is laid out in a pan for pasta. The components mix well.

Ready-made macaroni with minced meat and cheese are served hot to the table. After laying them out on plates, each serving is generously sprinkled with cheese.

With melted cheese

Ingredients: 220 g of pasta, 170 g of processed cheese without additives, 50-60 g of butter or ghee, salt.

1. In a tin pan in salted water, the selected pasta is boiled until fully cooked. Then they recline in a colander, but are not washed.
2. Hot pasta is transferred to a frying pan with oil heated on it.
3. After a couple of minutes, processed cheese cut into small cubes is sent here. It is even more convenient to use a liquid creamy mass from plastic "trays". In this case, hot pasta with butter is simply smeared with cheese. You can also add minced garlic to taste.

Products are served to the table with melted cheese, decorated with finely chopped greens.

With cheese and egg

Ingredients: 320 g of pasta of any shape, 230 g of hard cheese, a large chicken egg, salt, a mixture of ground peppers.

1. Pasta is boiled in salted boiling water until tender. Durum spaghetti is perfect for this recipe.
2. Cheese is rubbed on a large grater.
3. The egg is beaten separately with a whisk with salt and a mixture of peppers.

Then you can cook pasta with cheese and egg in two ways: either put them in a frying pan, pour over the egg and fry until cooked, or send them into a mold, pour in the egg mixture and bake for 15-17 minutes in the oven. In both versions, a couple of minutes before the readiness, the treat is sprinkled with grated cheese.

With ham or sausage

Ingredients: 620 g of horns or spirals (pasta), 230 g of ham, 330 g of hard cheese, salt, garlic clove, olive oil, a bunch of fresh parsley, a handful of cherry tomatoes. Learn how to make Macaroni and Ham and Cheese.

1. First, tomato halves are fried in olive oil. After a couple of minutes, small pieces of ham and garlic chopped in any convenient way are added to them. Finely chopped greens are also sprinkled here. The mass is salted.
2. Pasta is cooked until tender with a large spoonful of olive oil. This will protect them from sticking.
3. Ready hot horns or spirals are laid out in a frying pan to the fried components. It remains to sprinkle everything with grated cheese and heat until it melts.

According to a similar recipe, you can cook pasta with sausage and cheese.

Oven macaroni and cheese casserole

Ingredients: 470 g pasta, salt, 270 g hard cheese, 3 tbsp. tablespoons butter, 2 tbsp. spoons of flour, 1.5 tbsp. fat milk, a pinch of salt.

1. Pasta is lowered into boiled salt water and boiled for 3-4 minutes, after which it is leaned back in a colander, but not washed.
2. The sauce is prepared separately. To do this, unsalted butter is melted in a small saucepan, 2-3 minutes on it. wheat flour is fried until golden brown. The mixture must be constantly stirred so that lumps do not form in it.
3. Milk is poured into the sauce in a thin stream. Stirring continues. You can use sweet ground paprika, nutmeg and other aromatic spices for this sauce.
4. Grated cheese is poured into the sauce. A small amount of the latter is set aside. You also need to salt the mass to taste.
5. Pasta is distributed over a heat-resistant container and leveled. Sauce is poured on top.
6. It remains to sprinkle the treat with grated cheese and put in the oven for about 25 minutes.

Macaroni baked with cheese in the oven will be ready when a golden crust appears on their surface.

cream recipe

Ingredients: 130 g of pasta, 80 ml of heavy cream, salt, 60 g of cheese, a pinch of dried basil and nutmeg (you can choose other interesting seasonings).

1. Pasta is kept in water for 2 minutes less time than indicated on the package.
2. Cream is poured into the pan, all spices and salt are added.
3. The mixture is brought to a boil, the fire under the container is turned off.
4. Ready-made pasta is laid out in the resulting sauce. Grated cheese is sprinkled on top.