How to cook potatoes with mushrooms in the oven according to a step-by-step recipe with a photo. How to cook potatoes baked with mushrooms in the oven Potato dishes with mushrooms and cheese

There are a lot of recipes for cooking second courses from potatoes. Especially tender and juicy are potatoes baked in the oven, and if you add mushrooms and cheese to the dish, it will also acquire a great aroma.

You can cook baked potatoes with mushrooms and cheese in the oven both for a large company and for one. If you have a set of small baking dishes, you can serve a portioned dish even on the festive table.

Step by step recipe for potatoes with mushrooms and cheese

Ingredients for cooking (for one serving):

• Potatoes - 200 g;
• Champignons - 150 g;
• Onion - 50 g;
• Sour cream - 60 g;
• Cheese - 30 g.

How to bake potatoes with mushrooms and cheese in the oven

We carefully peel the potatoes, remove the "eyes". Cut the tuber into thin long strips.

We wash the mushrooms. If necessary, cut off the roots. Cut each mushroom in half. Then cut each half into thin slices.

Cut the peeled onion into small cubes of the same size.

We put all the products in a container where the potatoes will be baked. Here it is portioned. Lay the salted potato chips on the bottom.

Place slices of mushrooms on top.

Sprinkle everything with onion cubes, salt. You can add a ready-made seasoning mixture for cooking mushrooms.

Drizzle sour cream on top. Carefully add 1/3 cup of water.

Before sending the form to the oven preheated to 220 ° C, close it with a lid. If this is not included with the baking dish, use food foil.

It would seem that what special can be prepared from such a standard set as potatoes, mushrooms and onions? It turns out that using these inexpensive and affordable ingredients as a basis, you can create an amazing dish: tender, fragrant, literally melting in your mouth. No, this is not a cake, and it is not a French delicacy - it is potatoes with mushrooms in the oven, and not just potatoes, but baked in sour cream sauce. Very tasty, such potatoes can be safely put even on the festive table, they will be scattered instantly))). I will no longer beat around the bush, telling the recipe.

Ingredients:

(4-6 servings)

• 1 kg. potatoes
• 2 pcs. onion
• 500-600 gr. mushrooms
• 400 gr. sour cream
• 300 gr. hard cheese
• ground black pepper
• 2-3 tbsp vegetable oil

• To bake potatoes with mushrooms, you can use any edible mushrooms, for residents of megacities, champignons or oyster mushrooms are the most affordable, as they are sold in any supermarket, but potatoes with porcini mushrooms or honey agarics are no less tasty.
• So, first of all, my mushrooms, cut into slices.

• We take two large onions, clean, cut into rings.

• We clean the potatoes, cut into thin slices. It is convenient when the potatoes are not very large.

• Purely theoretically, all these ingredients can be laid out on a baking sheet in layers, poured with sauce and baked, but, as I have seen more than once in practice, it will turn out much tastier if you do the following.
• Fry the mushrooms in a pan in a small amount of vegetable oil. Mushrooms should be slightly salted. When the champignons start up the juice, put the onion rings in the pan.
• Simmer over medium heat until the onion is soft. It is not necessary to fry the mushrooms until fully cooked. Also, do not strive to evaporate all the juice released by the mushrooms (we will need it for sour cream sauce).

• Now take a baking sheet, grease with vegetable oil. Lay out a layer of potatoes. Salt lightly.

• Spread mushrooms evenly on top.
• We take non-acidic sour cream, it will take at least 400 gr. sour cream. Pour the mushroom juice into the sour cream, which remained after frying the mushrooms. Mix well, add salt and pepper to taste. The sauce is not very salty.
• Pour the contents of the baking sheet with sour cream and mushroom sauce.

• We put a baking sheet with potatoes, mushrooms and onions in a preheated oven, bake at a temperature of 200 ° C.
• Do not sprinkle with grated cheese yet. If potatoes with mushrooms are sprinkled with cheese at the very beginning, then during the cooking time, which is 40-45 minutes, the cheese will dry out and become hard. Even if someone likes a crispy cheese crust, it's still best to sprinkle 10-15 minutes before the end of cooking.
• So, about half an hour after we put the baking sheet in the oven, we try the potatoes for readiness. To do this, simply pierce our dish with a fork. The fork slides in easily, which means the potatoes are ready.

• Now sprinkle our dish with grated cheese, and then put it back in the oven. This is a crucial moment, so we don’t go far, as soon as the cheese is melted and lightly browned, we take the baking sheet out of the oven. By this time, the whole kitchen, what's the kitchen, the whole entrance is filled with the divine aroma of champignons, cheese, potatoes and onions.

• That's all, our oven-baked potatoes with mushrooms are ready. We let our dish cool a little, then carefully cut and serve. Usually, meat is unnecessary for such potatoes; fresh vegetables are the best addition.

Bon appetit!
Tasty and healthy recipes from Alena Khokhlova

What to cook for a side dish

30 minutes

120 kcal

5/5 (1)

I want to tell you about a very simple and affordable recipe for potatoes with champignons in sour cream, baked in the oven. It will take you very little time to prepare, and the result will be a very tasty and inexpensive dish for the whole family.

This recipe reminds me of my childhood. Dad brought fresh mushrooms from the forest, and mom always cooked baked potatoes with porcini mushrooms and sour cream in the oven. Any mushrooms are suitable for this recipe, but today we will cook with champignons.

Recipe for cooking potatoes with champignons in the oven

Kitchen appliances and utensils:

• oven;
• baking tray with high sides;
• frying pan;
• grater;

• Bowl;
• fork;
• board for cutting vegetables;
• wooden spatula.

Ingredients

Important! One of the safest mushrooms is champignons, but if they have deteriorated, they should not be eaten. When buying these mushrooms, pay attention to their freshness. The color of the mushrooms should be white or brown without inclusions. To the touch, fresh champignon is elastic and dense, and has a typical mushroom smell.

Step by step cooking

Step 1: Prepare the Ingredients

We will need:

2nd stage: fry vegetables

We will need:

Step 3: Make the cream cheese filling

We will need:

4th stage: bake potatoes with champignons

We will need:

After 20 minutes, I got a delicious potato with mushrooms and cheese in the oven with sour cream.

Such a dish can be safely put on the festive table. Be sure: guests will sweep it in a matter of minutes.

How to cook potatoes with mushrooms in pots

My friend cooks potatoes with champignons in pots in the oven. I have not yet purchased the baking pots for myself, so I cook in a baking sheet for now. Although, in my opinion, mushrooms in pots with potatoes in the oven are much tastier. The principle of cooking potatoes with champignons in pots is the same as in a baking sheet. Just before baking, put all the ingredients in the same order not on a baking sheet, but in baking pots. The cooking time does not change.

Video recipe for potatoes with mushrooms in the oven

By the way, I found this video recipe on the Internet. In it, the author very clearly shows all the processes. After watching the video, you can easily cook such a dish, even if you have never done it.

For this recipe, it is better to take not raw potatoes, but potatoes cooked in uniforms. Raw potatoes require more cooking time, and since the rest of the ingredients are baked semi-cooked, we do not need this.

Such potatoes are served sprinkled with chopped herbs and garlic. It can be served as a main dish, or as a side dish for meat or poultry.

In general, I try to cook everything in the oven, so, it seems to me, it comes out tastier and healthier. But it doesn't get any worse. There are a lot of options for cooking potatoes in the oven. You can just cook. And for meat eaters, a recipe for potatoes with meat in the oven is suitable. The meat in the oven is well baked and becomes very tender. I recently tried baking. Try it! Your men will appreciate it.

Forest mushrooms have long been considered one of the most delicious foods. And when potatoes appeared in the diet, dishes from it began to gain popularity more and more. The combination of potatoes and mushrooms in one dish will not leave anyone indifferent. And if you combine potatoes with mushrooms and cheese, you get an amazingly tasty, fragrant and satisfying dish for family and guests.

Dishes made from potatoes with mushrooms and cheese will look great on the festive table, as well as diversify your daily diet. The treat can be served both as a side dish and as an independent dish.

A wide variety of foods, spices and herbs can be added to recipes with potatoes, mushrooms and cheese to make the dish more refined or savory.

Baked potatoes with mushrooms and cheese turn out tasty and fragrant, perfectly satisfies hunger. However, first you need to fry all the ingredients in a pan, which will significantly speed up cooking in the oven.

• 6-8 pcs. potatoes;
• 500 g mushrooms;
• 3 pcs. Luke;
• 200 ml of mayonnaise;
• 300 g of hard cheese;
• Vegetable oil;
• Ground black pepper and salt.

Potatoes with mushrooms and cheese are fried in a pan separately:

1. After cleaning, boil the mushrooms, cut into pieces and fry in a small amount of oil until golden brown.
2. Put in a separate bowl and fry the peeled and chopped potatoes in a small amount of oil until a delicious golden brown.
3. Put to the mushrooms, and fry the onion cut into half rings in a pan.
4. Combine potatoes, onions, mushrooms in a deep frying pan, salt, pepper and mix gently.
5. Mix mayonnaise and grated cheese, beat a little with a whisk, add salt and pour over the dish.
6. Next, put the pan in the oven and bake for 15 minutes. at 180-190°C.

Potatoes cooked with mushrooms and cheese in the oven

Potatoes cooked with mushrooms and cheese in the oven are a versatile and simple dish that always turns out delicious, because it is simply impossible to spoil it.

• 700 g mushrooms;
• 10 potatoes;
• 3 onion heads;
• Salt and ground black pepper;
• Vegetable oil;
• 200 ml of mayonnaise;
• 3 sweet and sour apples;
• 300 g hard cheese.

Potatoes baked with mushrooms and cheese in the oven are best cooked according to the steps described in the recipe, which will facilitate the work of novice housewives.

1. Mushrooms are washed, peeled and boiled, then cut into slices and fried in oil until tender.
2. The potatoes are peeled, cut into strips, laid out in a separate pan and fried in oil until golden brown.
3. Separately, chopped onion rings are fried and mixed with mushrooms.
4. A deep form is smeared with oil, a layer of potatoes is laid out, then mushrooms with onions, everything is salted and peppered to taste.
5. Thin slices of apples are laid out on top, smeared with mayonnaise and sprinkled with grated cheese.
6. The form is placed in a hot oven for 30 minutes. and baked at 180°C.

Potato baked with mushrooms, chicken meat and melted cheese

The recipe for baked potatoes with mushrooms, chicken and cheese is a great dish for invited guests. This combination of products with aromatic herbs will not leave anyone indifferent.

• 800 g mushrooms;
• 1 kg of potatoes;
• 6 chicken thighs;
• 200 g of processed cheese;
• 300 g of onion;
• 1 st. l. provencal herbs;
• Salt;
• Vegetable oil;
• 200 ml mayonnaise.

Potatoes cooked with mushrooms, chicken and cheese look great, smell appetizing, and taste just delicious!

1. Peel potatoes and onions, cut into thin rings.
2. Peel the mushrooms, wash and cut into slices 0.5 cm thick.
3. Remove the skin from the thighs, separate the meat from the bones and cut into large cubes.
4. Grease a baking sheet with oil, put the skin from the thighs on the bottom, which will prevent the dish from burning.
5. Next, lay out the meat, salt, then distribute the potatoes, onion rings, chopped mushrooms.
6. Sprinkle with Provence herbs, add salt, grease the surface with mayonnaise and pour a layer of grated cheese.
7. Cover with food foil and place in the oven for 60 minutes, bake at 180°C.

Potatoes baked in pots with mushrooms, onions and cheese

Potato baked in pots with mushrooms and cheese is a great option for a small company of 4-6 people.

• 1 kg of potatoes;
• 700 g mushrooms;
• 3 onions;
• 200 g of Dutch cheese;
• Butter;
• 150 ml sour cream;
• 50 ml of milk;
• Salt and spices - to taste.

How to bake potatoes in pots with mushrooms and cheese?

1. Potatoes, mushrooms and onions are peeled, washed and cut: potatoes into thin circles, onions in half rings, mushrooms into strips.
2. In a small amount of butter, mushrooms are fried for 15 minutes. on medium fire.
3. Pots are greased with oil, potatoes, onions and mushrooms are mixed, salted to taste and seasoned with spices, mixed.
4. The whole mass is laid out in pots, poured with sour cream mixed with milk.
5. Top crushed with a layer of cheese, grated on a fine grater, and put in the oven.
6. Baked at a temperature of 180-190°C for 60 minutes. The dish is served hot with sliced ​​vegetables or canned vegetables.

Recipe for cooking potatoes with meat, mushrooms and cheese in pots

The recipe for cooking potatoes with meat, mushrooms and cheese is quite simple, but the dish turns out to be very tasty. Usually in our country, such a treat is prepared for guests and they call it “home-style meat”.

• 1 kg of potatoes;
• 1 kg of boiled mushrooms;
• 5 onion heads;
• 500 g pork;
• 300 g of cheese;
• 100 ml of mayonnaise;
• Sunflower oil;
• 100 ml of hot water;
• a pinch of coriander;
• 1 tsp black ground pepper;
• Salt - to taste.

How to bake potatoes with meat, mushrooms and cheese in pots?

1. Wash potatoes, peel, cut into thin rings and rinse again in water.
2. Lubricate the pots with oil and lay out the potato rings, grease with mayonnaise.
3. Wash the pork, cut into pieces and fry in a small amount of oil until golden brown.
4. Salt, mix and put on potatoes, sprinkle with ground pepper on top.
5. Mushrooms cut, fry in oil until golden brown, put on meat and sprinkle with coriander.
6. Peel the onion, cut into thin rings and put on the mushrooms, press down with a spoon.
7. Mix hot water with the remaining mayonnaise, salt a little, beat with a whisk and pour into pots.
8. Sprinkle grated cheese on top, cover with lids and bake in the oven for 60 minutes. at 180°C.

Potatoes stewed with sour cream, mushrooms, garlic and cheese

Potatoes cooked with sour cream, mushrooms and cheese are tender and fragrant, melting in your mouth. The dish goes well with meat and fresh vegetable salads.

• 700 g fresh mushrooms;
• 1 kg of potatoes;
• 200 g of cheese;
• 250 ml sour cream;
• Refined sunflower oil;
• 3 onion heads;
• 2 cloves of garlic;
• Salt and Italian herbs to taste.

A dish of potatoes with mushrooms, cheese and sour cream is prepared according to the recipe described below.

1. Peel potatoes, rinse in cold water, cut into slices.
2. Peel the mushrooms, wash, cut into strips and fry in oil in a pan for 20 minutes.
3. Separately, fry the potatoes until a pleasant golden color and combine with mushrooms.
4. Peel the onion, cut into thin half rings and fry separately in oil until soft.
5. Combine with potatoes and mushrooms, salt, add Italian herbs and mix.
6. Mix sour cream with crushed garlic, salt, beat a little with a whisk and pour potatoes with mushrooms.
7. Sprinkle a layer of grated cheese on top, cover and simmer for about 20-25 minutes. on low fire.

Potatoes with mushrooms, herbs and cheese in a slow cooker

Cooking potatoes with mushrooms and cheese in a slow cooker will not take you much time, especially since all the main functions are taken over by the “home assistant”.

• 1 kg of potatoes;
• 700 g mushrooms;
• 400 ml cream;
• 300 g of cheese;
• A bunch of green onions;
• A bunch of green dill;
• 4 cloves of garlic;
• Salt - to taste;
• Butter;
• 1 tsp ground black pepper.

Potatoes cooked with mushrooms and cheese in a slow cooker will appeal to all your household members in taste and aroma.

1. Cut forest mushrooms after preliminary cleaning into several parts.
2. Wash potatoes, peel, cut into strips and rinse again in water.
3. Grind greens and garlic, combine with cream, mix, add salt and pepper, beat with a whisk.
4. Grate the cheese on a fine grater, add to the cream, mix again.
5. Lubricate the bowl of the multicooker with butter and put the mushrooms first, pour over a small amount of creamy sauce with herbs.
6. Next, lay out the potatoes and pour over the cream again. So spread the prepared products in layers and grease them with cream and cheese.
7. Close the lid, set the "Extinguishing" mode for 40 minutes.
8. Then, after the signal, turn on the “Baking” mode for 40 minutes, which will allow the dish to bake better until golden brown.
9. After the signal, you can serve the dish immediately, or you can leave it in the “Heating” mode for 15 minutes, then arrange it on plates and serve.

Potatoes with chicken, mushrooms, cream and cheese in a slow cooker

The recipe for cooking potatoes with chicken, mushrooms and cheese in a slow cooker is completely simple. Even a novice cook can handle it.

• 600 g mushrooms;
• 1 kg of potatoes;
• 500 g chicken wings;
• 3 onion heads;
• 200 g of hard cheese;
• 200 ml cream;
• 1 tsp hops-suneli;
• Sunflower oil;
• Salt - to taste.

How to cook delicious potatoes with chicken and mushrooms in a slow cooker with cheese, find out from the recipe described below.

1. Mushrooms are washed, cleaned and cut into pieces (cutting method is not critical).
2. The onion is peeled from the top layer, cut into cubes.
3. Potatoes are peeled, washed in water and cut into strips.
4. The meat is washed, salted to taste and sprinkled with hops-suneli seasoning.
5. A little oil is poured into the multicooker bowl, the “Frying” mode is turned on on the panel and the onion is poured out.
6. With the lid open, it is fried for 5 minutes, mushrooms are added, salted and fried for 10 minutes.
7. Add potatoes, lay out chicken meat, mix, salt if required, and fry with the lid closed for 30 minutes. In this case, mix the entire contents of the multicooker several times.
8. Cream mixed with grated cheese is poured in, the “Baking” mode is turned on and set for 30 minutes.
9. Served hot fragrant potatoes with meat, mushrooms and cheese.

Potatoes with mushrooms, onions and cheese in a frying pan

Potatoes stewed with mushrooms and cheese in a pan will not lose their taste even the next day and remain just as fragrant.

• 500 g of potatoes and mushrooms;
• 200 g of cheese;
• Sunflower oil;
• 3 onion heads;
• 4 cloves of garlic;
• Salt;
• 1 tsp paprika;
• 3 art. l. chopped parsley.

Cooking potatoes with mushrooms and cheese in a pan according to the proposed recipe.

1. Peel the potatoes, wash and cut into slices no more than 0.5 cm thick.
2. Pour oil into a frying pan, put on the stove and let it heat up well.
3. Cut peeled mushrooms into slices, salt and mix.
4. Peel the onion, cut into cubes and put in oil, fry until soft.
5. Introduce the potatoes, without covering the lid, let them fry until golden brown.
6. Add mushrooms and fry over low heat for 15 minutes.
7. Cut the garlic into small cubes, add to the total mass, mix.
8. Mix grated cheese with paprika, chopped herbs, salt and add the top layer to potatoes and mushrooms with onions.
9. Cover with a lid, simmer on low heat for 15-20 minutes.

Fried potatoes with mushrooms, onions and cheese

There is nothing easier than cooking fried potatoes with mushrooms and cheese according to this recipe. This dish is loved by children and adults, so you can cook it for the whole family.

To prepare 4 servings of fried potatoes with mushrooms and cheese, you need the following ingredients:

• 1 kg of potatoes;
• 600 g boiled mushrooms;
• 3 onion heads;
• 200 g of hard cheese;
• Salt and spices - to taste;
• Vegetable oil.

1. Mushrooms cut into cubes, combine with chopped onions and fry in oil until golden brown.
2. Peel the potatoes, wash, cut into strips, salt to taste, mix and fry separately until a pleasant golden brown. For the entire frying time, you only need to mix the potatoes 2-3 times.
3. Combine mushrooms and onions with potatoes, add spices, grated cheese on a fine grater, fry under a closed lid for 7-10 minutes.

Potatoes with chicken, mushrooms and cheese, baked in the sleeve

Potatoes cooked with chicken, mushrooms and cheese in the sleeve are a great option if you don’t have much time to stand at the stove. In this dish, all the ingredients are combined in a baking sleeve and languish in their own juice until cooked.

• 700 g of potatoes and mushrooms;
• 1 kg chicken wings;
• 200 g of hard cheese;
• 4 bulbs;
• Vegetable oil;
• Salt;
• 2 tsp dried paprika;
• 100 ml mayonnaise.

1. Mushrooms are cleaned, washed and boiled for 20 minutes. in salted water.
2. They are laid out in a frying pan with oil and fried until the liquid evaporates.
3. Potatoes are peeled, cut into strips, onions are peeled and cut into half rings.
4. Mushrooms, onions, potatoes and chicken wings are combined in one bowl, salted to taste, sprinkled with paprika, mixed with mayonnaise and cheese grated on a fine grater.
5. Everything is thoroughly mixed and laid out in a baking sleeve. The sleeve is tied on both sides and laid out on a cold baking sheet.
6. It is placed in the oven, heated to 190 ° C, and baked for 70-90 minutes.

Put the potatoes baked with meat, mushrooms and cheese in a deep large plate and serve.

Potatoes with mushrooms, cheese, tomatoes and soy sauce

There is no person who would be indifferent to baked potatoes with mushrooms and cheese. And if you add fresh tomatoes, you get a delicious dish.

• 1 kg of potatoes;
• 700 g pickled mushrooms;
• 3 tomatoes;
• Grated cheese - the amount at your discretion;
• Vegetable oil;
• According to 5 st. l. soy sauce and milk;
• 50 g butter;
• ½ tsp. ground black pepper and ground coriander.

How to cook potatoes with mushrooms, tomatoes and cheese, you can learn from the step-by-step description of the recipe.

1. Peel the potatoes, wash and cut into slices, rinse the mushrooms and cut into strips.
2. Lubricate a ceramic or glass form with vegetable oil and put the potatoes first.
3. Pour it with soy sauce, then put the mushrooms, tomato slices, sprinkle with coriander and ground pepper.
4. Combine milk and grated cheese, spread on top of the tomatoes.
5. Cut the butter into chunks and place over the cheese.
6. Bake at 190°C for 40 minutes.

Potato baked with mushrooms, cheese and sour cream and pineapple

The usual set of ingredients for baking in the oven can be diluted with pineapple slices, which will give the dish special tenderness and piquancy. Potato baked with mushrooms, cheese and sour cream, combined with canned pineapples, is a delicious dish for a family dinner.

• 1 kg of potatoes;
• 700 g boiled mushrooms;
• 200 g of cheese;
• 300 ml sour cream;
• 3 cloves of garlic;
• 200 g pineapples;
• Butter;
• Salt and black ground pepper;
• Greens of dill or parsley.

Potatoes are cooked in sour cream with mushrooms, cheese and pineapples according to the proposed recipe.

1. Peel the potatoes, cut into slices and rinse thoroughly in water.
2. Lubricate the form with butter, put the potatoes, salt and pepper.
3. Top with pineapple slices, then sliced ​​mushrooms.
4. Mix sour cream, grated cheese, crushed garlic and chopped herbs into a homogeneous consistency.
5. Pour the sauce over the surface, spread evenly with a spoon and place in the hot oven.
6. Bake 60 min. at a temperature of 180°C.

Potatoes baked with mushrooms, cheese and prunes in pots (with photo)

A dish cooked in pots is very useful for both children and adults. The recipe for baked potatoes with cheese, mushrooms and prunes is an interesting home-cooked dish. Heat-resistant pots made of clay will help preserve all the vitamins and minerals of fruiting bodies and potatoes. And cheese and prunes will make the dish spicy and rich.

• 1 kg of potatoes;
• 500 g mushrooms;
• 2 carrots;
• 3 onions;
• 100 g prunes;
• 1 st. sour cream;
• 200 g of cheese;
• Salt and ground black pepper - to taste.
• Vegetable oil.

Check out the recipe with step-by-step photos of cooking baked potatoes with mushrooms, cheese and prunes.

Peel, wash and cut carrots, onions, potatoes: carrots into cubes, onions into half rings, potatoes into strips.

Rinse the mushrooms, peel and cut into pieces, fry in oil until soft, add onions, carrots and fry over low heat for 15 minutes.

Salt the potatoes, pepper, add half the diced prunes, mix and put in pots, greased with oil.

In the season of new potatoes, I recommend cooking potatoes with mushrooms and cheese in the oven. This dish is easy and simple to prepare, and it turns out very tasty and satisfying. Potatoes for this recipe are better to take pink varieties, it is he who will be tastier than others in this version of the side dish.

To bake potatoes with mushrooms and cheese in the oven, immediately prepare all the necessary products. Vegetables need to be cleaned and washed.

Potatoes need to be peeled, washed, boiled for 10 minutes until half cooked.

In a heated frying pan in a small amount of vegetable oil, fry the chopped onions and mushrooms for 3-4 minutes.

Add chopped celery stalk, garlic, salt and pepper to taste, cook vegetables for 3-4 minutes.

Half-finished potatoes need to be cut into two parts, put in a baking dish.

On top of the potatoes you need to put the filling of fried vegetables. At this stage, I pour cream over the potatoes. If you are afraid of extra calories, you do not need to add cream, but the dish will lose a lot of taste.

Sprinkle the side dish with grated cheese and send to the preheated oven. Bake potatoes with mushrooms and cheese in the oven at 180 degrees for 30-40 minutes.

Serve the finished side dish with fresh tomatoes, very tasty.

Baked potatoes with mushrooms and cheese are ready, enjoy!