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Blackberry? a berry familiar and loved by everyone since childhood. Her appearance? Gray blackberries (Ozhina, Dereza, blind raspberries) are very widespread, growing both in forests and in water meadows, where they find suitable moisture conditions. You have to get tasty blue-gray berries in difficult thorny thickets. Payback for a harvest of delicate fruits with a subtle aroma? legs and arms scratched and bleeding.

Another variety of blackberry? modern garden hybrids, most of which were created in the USA and Europe. Abundant harvest great taste, transportability, preservation useful qualities and type when frozen have provided blackberries with a worthy niche in the assortment of homemade preparations, including in recipes for alcoholic beverages.

Useful properties of blackberries

The use of blackberries and tinctures from them, according to traditional healers, is effective in the following cases:

• to normalize the functioning of the gastrointestinal tract;
• as an antipyretic and anti-inflammatory agent;
• with pneumonia;
• for diseases Bladder and kidneys;
• in case of joint inflammation.

In addition to preparing tinctures, blackberries are eaten fresh and stored for future use in the form of juices, jams, and syrups. It is included in recipes for sauces for meat, game and poultry, desserts and baked goods.

Recipe for classic blackberry tincture with moonshine or alcohol

• purified double distilled moonshine or alcohol 55? — 1 l,
• sugar? 0.2 kg,
• good filtered water? 0.5 l,
• blackberry? 1 kg.

Load whole berries into a glass container, cover with sugar and pour in alcohol. Infuse for 4 days in the room, shake the bottle daily. Place on cheesecloth and separate the alcohol infusion from the pulp. Pour the strained berries with the specified amount of water, mix thoroughly and after 2-3 hours of exposure, filter again. Combine the water and alcohol parts of the drink and pass through the filter again (you can use cotton pads). Pour the tincture into glass bottles and store in a dark place.

Tincture recipe using frozen blackberries

The main rule for preparing homemade tincture using this recipe? do not defrost berries before
adding alcohol. When thawing, most of the already weak aroma is lost, and the color of the drink changes for the worse.

For 1 kg of blackberries, take 1 liter of alcohol or purified moonshine 50? fortresses, unite them into glass jar and, without adding sugar, leave for 3 months at room conditions. When finished, strain and add 150 g of granulated sugar. The tincture is obtained with a strength of 30?.

Recipe for blackberry tincture with mint and lemon zest

• fresh or frozen blackberries? 300 g,
• alcohol or vodka 40? — 0.5 l,
• fresh mint? 2-3 sprigs, or dried? 2 tsp,
• zest? lemon,
• granulated sugar - 2 tbsp. l.

Place the berries in a suitable bottle or jar and sprinkle with sugar to produce juice. Add mint, lemon zest, pour in vodka. Tight closed jar keep in a warm, dark place (for example, in a kitchen cabinet) for 2-2.5 weeks. Pour the finished filtered tincture into bottles and store in cool conditions.

Blackberry vodka recipe

Fruit and berry vodkas, brandy, can be prepared from a variety of raw materials. The basis of such recipes is the distillation of mash or wine made from selected fruits. Such drinks have a mild taste and retain the magnificent aroma of berries and fruits. The best of them compete in their qualities with cognac.

To prepare blackberry vodka, first add the wort for fermentation. Place in a large bottle mashed blackberries and sugar until mushy. The amount of sugar is determined using a saccharometer; the indicator should be 20%. Then alcohol or baker's yeast is added (12 g of dry yeast per 1 kg of berry raw materials).

Fermentation should take place under a water seal at a temperature not lower than 18°C. Optimal conditions? 20-25?C. The wort that has finished fermenting, along with the pulp, is distilled using a steam generator. If you filter the liquid fraction from the cake, you can distill it directly using the simplest moonshine still.

As in the production of moonshine from other fruits, when distilling blackberry mash, the head fraction should be carefully separated to avoid methyl alcohol getting into the berry vodka. The second distillation is not done, since the blackberry aroma will disappear.
The optimal strength of berry vodka is 30-36?.

Blackberry alcoholic drink

Is a special preparation made from berry and fruit raw materials? alcoholic or alcoholized fruit drink. It is also used in industrial production tinctures, and is used by craftsmen in their home alcohol laboratory. If you mix such preparations in different proportions, change the amount of sugar and the strength of the added alcohol? You can get new original recipes for tinctures.

To prepare blackberry alcoholic fruit drink you will need:

• alcohol 45? — 1 l,
• alcohol 30? — 0.7 l,
• blackberry? 1 kg.

Place the whole berry in a glass container and add 45% alcohol. and leave for 7-8 days. Without squeezing the pulp, strain the infusion through a cloth. The resulting liquid fraction is called “first flush fruit drink”, its volume will be about 1.1 liters. Alcohol 30 is poured into the pulp. and keep the tincture for another 1 week, then filter in the same way. Both fractions are combined and stored in a dark place in a tightly closed container. Having such a preparation at home, you can always accurately reproduce the tincture recipe you like. Here is one of them:

Tincture using blackberry alcohol juice

Combine all ingredients, pour into bottles, let?rest? 2-3 days. The result will be a soft, sweet liqueur of rich color with a light blackberry aroma, 20% strength. High-quality alcoholic fruit drinks are obtained by using other fruits: raspberries, strawberries, cherries, blueberries, etc.

Blackberry Wine Recipe

Blackberry? raw materials for making excellent wine. It tastes like Cabernet grape wine. This drink is suitable for meat dishes, cheeses and desserts. You can also distill it to make blackberry brandy.

Crush 6 kg of berries, add 1 liter of water, 0.6 kg of sugar, 2 g of dry yeast. After active fermentation for 1 week, separate the liquid from the pulp. Pour the wine into a vessel with a water seal, add another 0.5 kg of sugar and let it ferment quietly for 1-1.5 months. Every 2 weeks, decant the liquid from the sediment. If you send a young drink to a cellar for 1-1.5 years to age, this will turn it into a noble, aged wine that will appeal to the most fastidious connoisseurs.

Blackberries have everything to strengthen the body and cure many diseases. Blackberry liqueurs have everything to soften a girl’s heart and make it more pliable. This article contains best recipes blackberry liqueurs for true admirers of pliable girlish hearts.

How to make blackberry moonshine at home? This can be done in two ways. Firstly, you can make mash from blackberries.

Secondly, ready-made moonshine can be infused with this berry. Exist different recipes, these are moonshine tinctures, and even blackberry liqueur, but they contain general rules— You need to pay maximum attention to the choice of berries.

How is the tincture useful?

Of course, for those who live in rural areas, the easiest option is to pick blackberries in your garden or pick berries from the nearest forest.

True, a berry growing in wildlife(for example, in a forest or on water meadows), the aroma is more subtle, but the taste is also more tart.

Garden varieties of blackberries are distinguished by good yield, stable taste, and the ability to be transported and stored for a long time. wild berry much more tender, it is difficult to collect, and it does not last long. The garden hybrid gives a sweeter taste, but the subtle blackberry aroma disappears. So when choosing berries for moonshine or liqueur, you need to decide for yourself what is more important for the drink - taste or aroma.

You can cheat by mixing wild and garden berries, then the drink will have a rich aroma and delicate taste

Whatever recipe for blackberry tincture with moonshine the owner chooses, he will get a drink that is not only tasty, but also healthy. With these processing methods, blackberries retain all their beneficial features, and remains an antipyretic and anti-inflammatory agent.

So you can drink blackberry moonshine at home in the winter for preventive purposes - in small quantities and solely to maintain good shape.

But blackberries also contain many useful organic acids - ascorbic, malic, nicotinic, citric. And to this you need to add vitamins P and K in combination with retinol. In addition, it contains useful macro- and microelements, including iron, potassium, manganese, etc.

Blackberry liqueur goes well with desserts

That's why for traditional medicine Blackberry tincture is such a popular remedy.

It is believed that it normalizes the functioning of the gastrointestinal tract, acts as an antipyretic, helps cope with pneumonia, effectively treats inflammation of the joints and helps in the treatment various diseases genitourinary system.

Blackberry tincture is not the only alcoholic drink that is made from this berry. There is also liqueur, there is liqueur, there is blackberry wine. But it is the moonshine tincture that allows this berry to open up to its fullest potential.

How to choose blackberries for moonshine?

The quality of the product, regardless of the recipe, depends on the quality of the raw materials. You need to choose ripe berries - dark purple, fairly hard and dry. Blackberries should have a fairly strong aroma. The berries should not have tails. If they are preserved, this only means that the berries were picked unripe.

Although theoretically any berries can be used for moonshine, it is better to avoid blackberries of non-standard color and size.

All berries must be checked to ensure they are free from mold. Otherwise, they simply won’t have time to brew and will spoil sooner. 2 - 3 moldy berries can affect the quality of the entire mass of raw materials.

Only fresh berries are suitable for preparing the drink.

Blackberries do not store for a long time, so you need to start preparing the drink literally immediately after picking or purchasing. They can only be washed before processing. Moreover, the washed berries must be dried very carefully on paper towels to prevent the appearance of mold.

Basics of making tinctures and moonshine with blackberries

From a technological point of view, making any alcoholic drink using blackberries, be it a tincture of moonshine or other alcohol, is not very difficult. The main thing is a proven recipe and high-quality raw materials, that is, properly prepared berries. In this case, both frozen blackberries and fresh ones can be used. But the second option is considered preferable because it retains more taste.

Fresh blackberries are berries with a short shelf life. Therefore, the infusion period for drinks will be short.

If this is a liqueur recipe, then it can be ready in a week. If this is a moonshine tincture, then the infusion period can be up to 4 weeks (for comparison, currant tincture is prepared for 6 - 12 weeks, so the blackberry drink can be considered early ripening).

During this time, the tincture needs to be shaken 2-3 times a week. And at the final stage, the drink is drained, filtered and bottled. For more information about preparing the tincture, watch this video:

How to make blackberry mash? This is done in exactly the same way as grape-based mash. You need to take into account the sugar content in the berries - any mash recipe is based on this. Blackberries contain 4 - 7% sugar, and the yield from 100 kg of blackberries is 3 liters, which is significantly less than that of grapes. In practice, the yield may be even less. In addition, in some cases you should even add sugar to get the quality mash you need. Considering these data, we can come to the conclusion that using blackberries to make mash is not very profitable. It is much more convenient to use it as an additive, then its taste will be revealed more fully.

Both when using blackberries for mash, and when using them as an additive to fruit juice, you need to mix not only sugar, but also water.

This raw material will still contain quite a lot of fructose, which can improve the organoleptic properties of the final product, in particular its smell and taste, and it will also provide a more pleasant aftertaste.

When making moonshine, you need to make a wort. You will need a fairly large container in which to place the blackberries, ground to a pulp. Sugar is added to it. Its content should not exceed 20%. In addition, you need to take yeast. It is best to use dry yeast; you will need 12 g per 1 kg of blackberries.

The temperature during fermentation should not be lower than 18 °C, or even better +20...+25 °C. All this is done under a water seal.

When the wort has finished fermenting, it is distilled (without removing the pulp) using a steam generator.

If you drain the liquid fraction so that there is no pulp, you can distill the drink in the usual way using a moonshine still.

How to make blackberry liqueur?

There are many recipes for making blackberry liqueur. IN classic version For 3.5 kg of blackberries take 1.2 kg of sugar. In this case, the berries, selected most carefully, as mentioned above, are sorted, washed and dried. Only after this can they be placed in a large jar or bottle.

First add a layer of berries, then sprinkle with sugar, then another layer of berries, etc.

After the jar is completely filled, it is taken out for about a week to a bright place where the sun's rays will fall during the day and where it will be warm. The neck of the jar must be covered with a piece of gauze.

Berries mixed with sugar are left to infuse in a bright place

The container needs to be shaken periodically to mix the berries. When the first signs of the fermentation process appear, the gauze can be removed and a water seal can be put in its place, which can be replaced with a medical glove.

The fermentation process continues for quite a long time, it can last about a month.

During this time, place the container in a cool place. In about a month blackberry tincture you need to strain, bottle and seal.

How to prepare blackberry tincture with moonshine?

You can prepare the tincture with alcohol, but it is better to use well-purified double-distilled moonshine for this. There are many recipes.

You can prepare a tincture based only on blackberries without additives, taking 200 g of sugar, 1 kg of blackberries and 0.5 l of purified water per 1 liter of moonshine.

Moreover, the infusion process is not much different from the process of making liqueur described above: the layers of berries are sprinkled with sugar, only in this case they are also filled with moonshine. In the same way, the container with berries needs to be shaken periodically. In this case, the preparation process will take less time - only 4 days, after which the pulp is separated from the alcoholic infusion by straining. For information on how to prepare blackberry liqueur, watch this video:

Moreover, the pulp is then filled with water, left for several hours, and the infusion is filtered again. Then both parts of the drink are combined and passed through the filter again.

You can also prepare a tincture from frozen blackberries. However, the berries should not be thawed before alcohol is added to them, since some of the aroma will inevitably be lost during thawing. This drink is infused for several months.

You can prepare the tincture with the addition of additional components. For example, it can be fresh mint, thyme, basil, dried herbs, lemon zest and other components suitable for taste and aroma.

Spirits with blackberries as a base for moonshine

If you have alcoholized blackberry juice, you can make a tincture with it. It will have a milder taste compared to regular moonshine. The strength of the tincture will be only 20°, but it will have a beautiful rich color and aroma.

Alcoholic fruit juice can be prepared at home. The recipe will be the same as in industrial production.

To do this you will need 1 liter of alcohol with a strength of 45°. Blackberries (1 kg or even a little less) are infused on it for about a week. There is no need to squeeze the pulp; you can simply strain the infusion through natural cotton cloth. In production this liquid is called first flush fruit drink. Its volume is unlikely to exceed 1.1 liters. Then take alcohol of a lower strength (30°); it needs about 0.7 liters.

This alcohol is mixed with pulp, kept for another week, then filtered. The fractions are then combined and stored in tightly closed bottles. This alcoholized fruit drink can be used as an additive to moonshine to achieve the desired taste and color, and can be used for various infusions.

Finally, you can make wine from blackberries, not moonshine. According to their own taste quality it will resemble a regular cabernet grape wine.

This drink is served with meat, cheese, and any dessert. But you can make moonshine based on wine if you distill this drink.

The recipe is simple. For 6 kg of crushed fresh berries, take 1 liter of purified water and 600 g of sugar. You will also need dry yeast - 2 g. The active fermentation process takes about a week. After this, you need to remove the pulp from the liquid (these are crushed berries). Then you will need a vessel with a water seal, into which you pour the wine, add about the same amount of sugar as before, and the process of quiet fermentation begins, which will take about 1.5 months. For more information about yeast fermentation on blackberries, see this video:

Every two weeks it is necessary to decant the liquid to separate the sediment. If you send young wine to the cellar for aging, the process will last 1.5 years. This will be a very good wine with a noble aftertaste. If you distill it again, you will get moonshine in which fusel oils will not be felt.

Berry liqueurs have a wide range of fans. Blackberries are a berry that makes an excellent tincture. Use fresh, frozen or dried berries. Fresh ones must be sorted out to completely remove damaged and unusable ones. Frozen berries are first given the opportunity to defrost; in addition, it is useful to remove all excess moisture that forms during freezing. Dried berries suggest using smaller quantities.

Blackberry tincture is made with vodka good quality, but if particularly desired, moonshine or diluted alcohol is actively used.

Ingredients for cooking

• 250 g blackberries;
• 0.5 liters of vodka (replace with moonshine or alcohol);
• 4 mint leaves (use if desired);
• 3 tbsp. granulated sugar;
• lemon zest from ½ lemon (use if desired).

Using only blackberries alone, the resulting tincture is bland and uninteresting, so mint and lemon zest are added to it. The amount of sugar is taken either more or less, depending on preference, but only at the final stage.

Blackberry tincture recipe

1. The berries, which were previously prepared according to the instructions, are poured into a jar;
2. Mash the mint leaves well and grate the lemon zest on the finest grater.
3. Add mint leaves, lemon zest, and sugar to the jar. Pour vodka over everything and mix. The jar is closed.
4. The composition is infused for two months in the pantry (a room in which darkness and warm temperature air). The composition is actively shaken weekly.
5. Blackberry tincture with vodka requires mandatory filtering; after this cleaning, it is poured into bottles and sealed.