"fresh bar" is a drink that will help create a good mood. Your own business: how to open a kebab shop

Not long ago, unusual bottles filled with delicious soda appeared on supermarket shelves. “Fresh bar” is a drink that attracts the attention of customers. This is not just fruit juice, but mixed cocktails. A rich assortment will satisfy the tastes of any buyer. The drink is non-alcoholic. Therefore, it perfectly quenches thirst on a hot day. It can be drunk by both children and their parents. We will try to understand the variety of tastes in this article.

What is the highlight of the drink?

So, what is the advantage of the drink? Firstly, in its unusual taste. “Fresh bar” is a drink that repeats the composition of the most famous cocktails (“Mojito”, “Sex on the Beach”, “Pina Colada”, “Kir Royale” and others), but there is no alcohol. Secondly, the price of the product is quite affordable (about 30 rubles for 0.45 liters).

It is worth noting that the drink is produced by the Rosinka company, which is located in Lipetsk. She has proven herself only with positive side. Used the latest equipment. In addition to these products, mineral waters are being produced.

For every taste

“Fresh bar” is a drink whose tastes replicate famous cocktails. In first place in popularity is Mojito. I would like to note that only soft water is used for production. Soda bubbles do not cause any unpleasant sensations, there is no sharp bursting and no soda taste.

The main component, of course, is mint. Its smell can only be felt by unscrewing the lid. You can taste it too. The lime aroma is present, but less pronounced and not as bright.

The color of the drink resembles lemon juice. There is a greenish tint. The taste of the cocktail is absolutely not cloying, the sugar is in moderation. Manufacturers recommend adding a little ice to the glass before drinking; you can add a slice of lemon or a sprig of mint for added freshness.

“Fresh bar” is a drink that can pleasantly surprise you. For example, having tried Black Jack in a non-alcoholic, carbonated version, many customers were delighted. The beauty is in the combination of the two flavors offered by the manufacturer. The main emphasis is on cherries. It gives the cocktail a pleasant bitter taste, rich and bright aroma. It is set off by almonds, which come in smaller quantities.

various juices;

flavorings.

The use of aromatic additives causes particular complaints from customers. But you can’t do without them, because only with their help can you achieve similarities with famous cocktails to which alcohol is added. The drink is low in calories (38 Kcal per 100 ml).

A business plan for a juice bar with calculations involves clarifying and clearly identifying costs and opportunities for financial savings. In order for your expenses to bring the expected profit in a short period of time, an example of such a business plan, thought out and developed for all items of expected expenses, will serve as an excellent help.

A smoothie bar, as an establishment that produces fresh juices and drinks from them is also called, is expected to open in small town with a population of less than a million inhabitants, so the business plan is drawn up taking into account average indicators.

Compared with major cities, there is less interest in fresh drinks in the provinces. On the other hand, you will be able to easily grow your business with virtually no competition. In the future, your bars selling fresh drinks and smoothies will be located in the most visited places in the city. The name and advertising slogan describing the products are designed to make your network of juice bars memorable to visitors.

Financial plan

The potential profitability of opening a juice bar is the main figure when planning a business. The relevance of a business can be assessed based on population surveys in Russian cities. These data demonstrate that each bar visitor who comes in to drink a glass of juice leaves no more than 200 rubles in the establishment. In addition, the majority of people surveyed who tried fresh drinks for the first time (almost half) would like to visit a juice bar regularly.

The most pessimistic forecasts lead to the following figures: if at least 15 visitors come to the smoothie bar per day, they will leave approximately 5,000 rubles in the cash register. The cost of a liter of juice and confectionery for it is about 600 rubles, and the net income can be at least two and a half million in the first year and a half.

Step-by-step instruction

When opening a retail outlet, you need to be guided by the fact that residents of nearby houses will visit the bar. If the chosen location is in a residential area of ​​the city, it is best to open a bar in supermarkets or entertainment centers.

You need to start the process by preparing documents individual entrepreneur on a simplified taxation scheme. The project will be financed from the net income received from the sale of bar products in the first 10-14 months. The initial investment amount is one million rubles.

The organization of production will include, in addition to the purchase of fruits and other food products:

1. Purchase of necessary utensils and containers for drinks – 10,000 rubles.
2. Purchase of stainless steel furniture (bathtubs, shelves and desk) – RUB 20,000.
3. Purchase of a bar counter and chairs – 50,000 rubles.
4. Purchase of a coffee machine – 90,000 rubles.

How to properly equip a juice bar

A good location for a smoothie bar would be a room located in the central part of the building, in plain sight and on the aisle, at the entrance to the halls where the main products of the store are sold. Even a few meters along the main wall may suit you. Experts recommend choosing a square room, which is much more convenient for staff and visitors. The assortment on sale through the glass doors is clearly visible from all sides, and high-quality equipment and a brightly decorated display case in a cozy bar attract attention from afar. You need to choose a room with a water supply, since there is always a need to wash dishes, fruits and hands before preparing fresh juices and desserts.

The assortment, as the practice of Moscow fresh bars shows, should be compiled taking into account the preferences of regular visitors. It is advisable, in the initial version, to include juices, coffee, and ice cream in the menu.

Table 1. Fresh bar menu

Statistics show that many visitors will choose a citrus drink based on orange juice. This fresh juice occupies a leading position in the list of sales in bars in capital cities. Root vegetables such as carrots, celery, potatoes, beets, pumpkin and other vegetables are best obtained in peeled form.

The valuable properties of fresh juice are enormous! One glass of this drink contains almost as many vitamins and microelements as a kilogram of apples or oranges. But the product must be sold immediately, within a maximum of 4 hours, while the juice retains beneficial features. It is not practical to make it for future use. Therefore, purchases should be made as products are sold, attributing the costs of purchasing raw materials to those that vary depending on the season. Vegetables and fruits should be fresh and delivered two to three times a week.

It takes approximately two and a half kilograms of oranges to prepare a liter of juice. To sell 25 glasses of juice daily, you need to purchase at least 6 boxes of 15 kg of oranges. The cost of such a delivery will be 10,000 rubles.

It is better to purchase confectionery products from trusted manufacturers in small workshops so that the products contain as few preservatives as possible. Buns, muffins and pies made from high-quality raw materials with fruit fillings should be as light as possible, with a lot of fruit as a filling.

Table 2. Cost of confectionery products

In subsequent years, your retail outlets will sell homemade baked goods. To do this, you will need to allocate funds to open a company workshop for the production of confectionery products. This, as practice shows, will be much more profitable than buying them on the side.

Expected influx of visitors, especially in summer period, will reach 20-26 people per day. Shoppers are primarily attracted by the opportunity to have a snack in a shopping center after shopping. It should take no more than 5-7 minutes to complete your order.

The bar menu includes, in addition to fresh juices and exotic drinks, cocktails and ice cream, coffee and tea products.

Table 3. Equipment for the production and storage of juices and smoothies

Responsibilities of employees

Professionals recommend opening several points around the city at once, conducting an advertising campaign about the benefits healthy eating and lifestyle. If you decide to start a business by organizing one retail outlet, you can initially work in it yourself. It is necessary to have time to prepare fresh juices and serve visitors, performing the duties of a seller and a bartender at the same time.

But, given that your task will be to negotiate with suppliers of vegetables and fruits, resolve issues with regulatory authorities and the owner of the rented premises, you most likely will not have time to work in a bar. Therefore, allocating money to pay employees will become another item of your expenses.

Depending on how many people will visit your bar daily, you will need to equip workplace for sellers. When the business is fully loaded from 10 am to 10 pm, it is best to hire two female employees as staff. Each of them will work for one week, reporting and handing over money at the end of their shift. Accounting reports for your bar will be compiled and submitted by a visiting specialist working on a contract basis. It is best to hire experienced specialists who have already worked in this field of activity before. Candidates will be subject to the following hiring requirements:

• Experience and qualifications, knowledge of basic documents for conducting trade settlements.
• Ability to communicate with customers, accuracy and decency.
• Availability of a health certificate.
• Communication skills and activity.

Staff training will need to be carried out detailed instructions. It is advisable to train workers to prepare not only juice, but also various ice cream desserts, drinks, tea and coffee. The staff will be 2 people.

Table 4. Payroll

Advertising campaign

This aspect of getting your smoothie bar up and running includes making a sign at the entrance and outdoor advertising on the building. To make you easy to find, play soft music and hand out flyers at the entrance. An electronic ticker on the door that notifies you about the assortment in your bar for the day also works well.

Plan your main advertising expenses for the first two months of the establishment’s operation. The quality of drinks and excellent customer service will play a role - the smoothie bar will be popular, since marketing research shows that a customer who is satisfied with visiting your bar will bring 4-5 more acquaintances and friends with him. A bright leaflet with memorable text will become the main advertising medium at a low cost of its production. It is planned to spend about 10 thousand rubles on the entire advertising campaign.

What are the risks

Among the risk factors, first of all, we can name the following:

• Unexpected decrease in purchasing power.
• Increased cost of utilities and rental premises.
• Inflation leading to higher prices for products and raw materials.
• Increase in taxes and other force majeure circumstances.
• Fall in consumer demand due to reputational losses.
• Lack of buyer interest in environmentally friendly and healthy products.

Risk reduction is planned by maintaining advertising campaign and creating people’s need for healthy nutrition, as well as constantly maintaining high quality of products sold.

The payback period for the investment will be approximately 18 months.

Eventually

The juice bar has become a very popular place in big cities, where environmental friendliness and the need for healthy nutrition have become a real problem for large quantity people forced to purchase products with an unimaginable number of E's in their composition. Before implementing an idea in a small city, you need to find out how great the need for such products is here. If the city has a developed private sector, and from spring to autumn there are constant agricultural fairs, it may be very difficult to take a place at the market.

Juice bars are a relatively new phenomenon. Such establishments appeared relatively recently in the wake of consumer interest in the idea of ​​a healthy lifestyle and healthy eating. We will tell you in more detail in this news.

What is a fresh bar?

Fresh bar is a point of sale of freshly squeezed juices. A fresh bar can be safely called either a seasonal or a year-round business - it depends on its type. It is relevant due to low competition and relatively low costs when organizing.

If the location is chosen correctly, there is always a demand for this type of product. The big plus is that you can gradually introduce additional items and expand the range to increase profits.

What types of juice bars are there?

By and large, there are only two types of fresh bars: stationary and mobile. In any case, this is a small point of sale of drinks, so there will not be much difference between them. When you can still buy, for example, cakes, chocolate and coffee in a fresh bar, this is a slightly different type of business.

Where is the best place to place a stationary fresh bar:

at the cinema;

in a beauty salon;

on an island in a shopping center or business center (shopping or business center);

at the station;

In aquapark;

at the fitness club.

Mobile fresh bars (usually small mobile kiosks) place:

in parks;

on the beaches;

on the embankments;

in street trading places.

The mobile kiosk is ideal for summer trading, the main thing is that it has electricity to operate the juicers and refrigerator. This species is definitely seasonal. A fresh bar in a shopping center is a stationary point of sale that operates all year round and does not depend on the season.

Like most popular business models, fresh-bar can be launched either as a franchise or under your own brand. It is the second option that we will talk about. You can read about the advantages of opening a franchise “Opening a catering establishment under a franchise”.

Business plan for a fresh bar

Even to launch such a seemingly simple business, you need a plan and development strategy. Especially if you are going to open a bar with investors' money or using credit capital.

It is quite possible to draw up a business plan for a juice bar yourself. Next, we will try to show you an average version of calculating costs and payback, and you can adjust it to your conditions or involve specialists for more detailed calculations.

The business plan must include:

data on the level of competition;

analysis of development prospects;

data on first initial investment and monthly costs;

calculation of profitability and payback.

Choosing a location for a fresh bar

Like many other points of sale, juice bars need to be opened in places with maximum traffic and high traffic of the target audience - most of them we have already indicated above.

For additional income, you can place your point at various exhibitions, gastro festivals, sporting events and other similar venues.

The location should be crowded and the audience wealthy: drinks are not the cheapest, so you shouldn’t rely on students. Perfect option- rent of an island with an area of ​​3–6 sq. m in a shopping center or hypermarket, where stable income will be ensured, and the return on investment will depend only on the quality of service and the amount of initial investment.

The first thing you should do is look at what fresh bars already exist in your city, or better yet, in the specific area where you plan to open. Since the product is quite specific, two fresh bars in one shopping center are still tolerable, but two bars at one entrance are critical.

Even if you just split your audience, there won't be enough traffic and one of you will have to leave sooner or later. If you are ready to fight, providing quality and service, you can try, but if this is your first business, then it is better not to risk it. Unless your assortment will be radically different, which is also very doubtful. Everyone is trying to make money on the most marginal fresh juices, such as orange, grapefruit and apple.

Permits and documents

If you open a point on your own, it is best to register as an individual entrepreneur; the LLC option is only needed if you have investors or partners.

What else is convenient about opening in a shopping center? You do not need to obtain permits from the fire department and, most likely, the SES. Opening a fresh bar in a separate room is much more difficult, since there will also be costs for repairs and designer services.

Register with the tax service.

Register a business, select the type of activity (OKVED). The standard option is the production of fruit and vegetable juices and serving drinks.

Get a TIN and choose a tax system.

Obtain permission from the State Supervision Authority.

Register with social, medical and pension funds.

Obtain permission from the SES to sell products.

Register a cash register.

Open a bank account.


Draw up a rental agreement for the premises.

For entrepreneurs, you still need to conclude an agreement with the OFD and check the compatibility of cash register equipment and software according to 54-FZ. For example, the Poster POS system meets all the necessary requirements.

The entire registration process takes at least a week. Of course, this is provided that you did not make any errors when completing the documents.

How to make money on juices?

To make it clear why selling freshly squeezed juices is so tempting, we will take fresh grapefruit as an example as one of the most popular.

How many grapefruits does it take to make a liter of juice?

1 liter of juice = 1.5-2 kg of grapefruits. Of course, there are different grapefruits and it is better to choose varieties with thin peels, since they are much juicier and the juice yield will be greater, plus the yield also depends on the juicer. 1 liter of juice = 5 servings of fresh juice.

*Average retail price, 2018.

Looks interesting. You just need to put a point in a good location - and you can count on a stable income.

Unfortunately, it's not that simple. It is also worth considering the costs of rent, salaries to sellers, purchase of dishes and depreciation of equipment. And don’t forget about the initial investment to start a juice bar. We will talk about all this in more detail below.

Range

The fresh bar menu depends on its type. Of course, the basis is fresh juices, mixes and smoothies. To expand the range, you can add milkshakes, tea, coffee - use them as ideas for developing and expanding your business.

But the implementation of any of these positions will entail significant investments in equipment and personnel training, costs for storage and purchase of products. Business will no longer be as simple as it initially seemed.

Therefore, it is better to start with a basic assortment, recoup the investment and gradually expand in one direction, look at what your customers are missing, and ask what else they would like to try. For example, would they buy pastries, coffee or ice cream from you, etc.

Vegetable snacks and fruit desserts are a good option for a point in a business center (business center). And for a mobile point on the street, it’s worth thinking about baked goods and ice cream as a more popular product.

The menu needs to be thought through before developing a business plan. The list of equipment, selection of suppliers and selection of personnel will depend on this.

For example, root vegetables need to be very carefully cleaned and washed, which is difficult to do in a few square meters in a shopping center. Alternatively, you can order already peeled vegetables from other suppliers. Selling coffee will entail purchasing a coffee machine and hiring a barista; baking will involve purchasing products from local bakeries, new display cases, etc.

List of freshly squeezed juices for a fresh bar

A classic fresh bar can offer its customers up to 20 different freshly squeezed juices.

In addition, do not forget about mixes based on two or more juices.

Fresh bar equipment

Perhaps the main costs are for basic equipment. On initial stage It is this expense item that will come first.

To open a fresh bar you will need the following equipment:

Universal juicer

Citrus juicer

Fruit and vegetable peeling machine

Refrigerators for various purposes

In today's hectic world, time plays a huge role in the life of every inhabitant of big cities. It happens that the bustle drags on so much that it becomes impossible to set aside half an hour and just have lunch during the working day. At the same time, ideas about a healthy lifestyle are becoming increasingly popular. People are gradually realizing that in order to maintain the body's performance at such a frenzied pace, cola and buns grabbed from a street stall on the way to work are not enough. The body always needs vitamins. Against the backdrop of these trends, fresh juices - freshly squeezed juices and their mixtures - have become increasingly popular. Fresh bars have finally found their highly profitable niche in the catering market.

How to open your own juice bar?

Fresh bars are notable for the fact that they do not require large investments at the opening stage - ten to fifteen thousand may be quite enough. Moreover, with a successful choice of location, full payback occurs within a year. To open a juice bar, a room of five to seven square meters is enough. When choosing a location for its location, it is worth considering that the principle of operation of a juice bar implies a quick passage of customers, many of them order fresh juice, drink - and immediately leave. Therefore, especially crowded places, such as supermarkets, shopping centers, office centers, sports clubs and sections, bistros, cafes and restaurants - exactly what you need.

Equipment for a juice bar will require the lion's share of funds invested in its development. Its comparatively low cost is another reason for such a small start-up amount. About four thousand US dollars will be required to purchase a citrus juicer, a universal juicer will cost you one and a half thousand, and equipment for cleaning fruits and vegetables will cost you two hundred to three hundred dollars. Additionally, you will have to purchase a refrigerator, a cash register and a bar counter or bar on wheels.

Professional installation of equipment and design of a retail outlet will require an investment of several thousand more. Experienced owners of such establishments and economic experts recommend opening a chain of juice bars right away. Work off everyone technological processes can be done at one point, and then, in its likeness, open several more. This will significantly reduce the payback period.

Preparing and selling fresh juice blends as a business is fairly new. Not so long ago, freshly squeezed juices were sold exclusively in the most prestigious hotels and restaurants with a three hundred percent markup. This has led to the fact that the population associates fresh juices with high prices and elitism, which scares off customers. You can reduce the cost of the product if you prepare fresh juices with ice or serve with ice cream. For greater success, you should resort to the services of marketers who will promote your brand and juice bars in general as a territory of low price and healthy food for children. Oddly enough, this approach is not yet very popular among modern owners of such outlets, and they prefer to rely on bright design, location in crowded places and distribution of flyers.

An important point is also the selection of personnel. Typically, women between the ages of twenty and forty are hired to work in a juice bar. They are subject to standard high requirements in terms of decency, honesty, accuracy and availability of a medical record. Working with a juicer is quite simple, so this work does not require special education - training is carried out in literally an hour right at the point of sale. The main thing in an employee is the ability to trade, be polite and always smile, so that customers are always happy and come back again and again. As in regular bars, the work of a juice bar seller usually takes place in shifts - a week after a week or two days after two. It would be completely worthwhile to sometimes check your sellers for honesty: even in such small retail outlets, an unscrupulous girl can put money not in the cash register, but in her pocket, without punching a receipt. The “secret shopper” method for checking for fraud of this kind is one of the most effective and cheapest ways to curb fraud.

Opportunities for development

About 10 years ago the first juice bars began to open in Moscow. One of the interesting ideas was the opportunity to purchase not only mixtures of freshly squeezed juices, but also bottles with extracts medicinal plants– a kind of pleasant and aesthetic alternative to vitamin complexes and dietary supplements. The cost of such a 100 ml bottle. - about fifty American dollars. And even today, in the background economic problems and instability, they are extremely popular.

It is quite possible that over time Russian juice bars will begin selling organic cosmetics. The idea came from Japan, where a similar scheme has already been implemented and promoted. The bet is that customers who are interested in healthy food will also be interested in purchasing cosmetics made from natural ingredients. Of course, selling cosmetics will require a fairly large space, and not every juice bar will be able to adopt this idea. In addition, it will be necessary to tighten the requirements for personnel - after all, they will now also need sufficient knowledge in cosmetology and medical education. From now on, a juice bar employee will have to be able to not only squeeze and mix juice, but also provide a description and recommend cosmetics that are suitable for a specific client, taking into account his skin type, possible allergies and other characteristics of the body. Accordingly, the salary of such an employee should be an order of magnitude higher. It is not known whether a similar business idea will take root in Russia, but the fact that juice bars are not only opening, but are already thinking about directions for further development is encouraging.

As you know, today healthy image life has become one of the most relevant fashion trends. All more people start doing fitness and give up fast food and other foods that are of little use and even harmful to the body. In this regard, freshly squeezed juices, or fresh juices, have become very popular.

Thus, people who care about their health are already looking warily at packaged drinks sold in stores. Taking this trend into account, it is possible to construct a very profitable business selling freshly squeezed juices. Moreover, the competition in this segment is not yet so great, and the profitability of such a business is quite high. Today we’ll talk about how to draw up a business plan for a fresh bar and bring it to life.

History of the fresh juice business

The idea of ​​juice bars came to us from America, where the first establishments of this kind appeared in the 90s of the last century, as opposed to the numerous fast foods invented there. Thus, entrepreneurs contrasted tasty and healthy juices with harmful and fattening drinks and food. Fresh bars came to us at the beginning of the 2000s and immediately began to gain popularity quite rapidly.

Preparation of necessary documentation

If you decide to open a bar business based on freshly squeezed juices, then the easiest way would be to register as an individual entrepreneur. If the business is growing rapidly or if you plan to open a business together with a partner and co-founder, then it makes sense to choose the limited liability partnership form. Be prepared that it will take you some time to register (usually about a month).

The business plan for a juice bar must also include obtaining permits from the sanitary and epidemiological station and the fire department. The complexity of this procedure will depend on the location of your point.

So, if you organize a bar in a large shopping and entertainment center, then, most likely, you will be able to complete all the formalities in a short time. After all, when such an object is put into operation, as a rule, the possibility of opening points for the sale of drinks is immediately provided for, for which the administration must have the appropriate permits.

How to open a juice bar: business features

The main question that beginner “soda owners” ask is the need to find out: does it make sense to open a separate outlet or would it be better to organize an entire network at once? Experts have different opinions on this matter. So, some believe that if you are lucky with the location of the juice bar, then you can get by with just one point.

Others are sure that it is necessary to start exclusively with a network that includes at least three places selling freshly squeezed juices. In this regard, when drawing up a business plan for a juice bar, the future entrepreneur must independently decide this decision, which, by the way, will largely be determined by the size of its starting capital.

Choosing a location for a retail outlet

Due to the fact that products of this kind are not cheap, and not everyone can afford freshly squeezed juices and cocktails, a juice bar should ideally be located near expensive stores and fitness clubs. In addition, we recommend taking a closer look at large supermarkets and shopping and entertainment centers, as well as water parks.

Of course, renting retail space in such establishments is expensive. But due to the fact that your point will consist of only one bar counter, you will need no more than 5-6 square meters near the wall. Moreover, experts recommend organizing the point with a square rather than an elongated shape. It will be much more convenient for the seller to work in such an area.

Fresh bar design

Once you have decided on the location, you should pay special attention to the design of your outlet. After all, in order for a potential client to pay attention to it, it is necessary to design it in an attractive, bright and original style. In this regard, developing a creative idea for a bar should be an integral part of your business plan.

Range

Experts in this matter say that grapefruit, pineapple, orange and carrot juices sell best. At the same time, the undisputed leader is orange fresh. In general, at the initial stage it is recommended to include at least seven items in your bar’s assortment: three citrus juices (orange, tangerine and grapefruit), as well as apple, pear, carrot and beetroot.

It should be borne in mind that if you include drinks made from root vegetables in your menu, you will need to equip a vegetable shop to clean them. That's why the best option There will be a selection of a supplier who will deliver you already purified products, from which all that remains is to make juice.

Fresh bar equipment

The main unit for the production of fresh juices is a juicer. You will need several of them: for citrus fruits and pomegranates, as well as centrifugal and auger ones. You won’t be able to get by with just one juicer due to the fact that it is impossible to squeeze juice equally well from different raw materials using one type of device.

For example, small berry seeds can very quickly clog the cells of a centrifugal unit, as a result of which personnel have to be constantly distracted to clean it.

Due to the fact that orange juice is the most popular, it is necessary to immediately allocate a separate device for its production. Today on the market there are units for preparing fresh oranges that require minimal human intervention. However, they are not cheap, and at the initial stage of business there is no point in buying them.

If your plans include making smoothies, you will also need to purchase blenders, a refrigerator for storing ingredients, and a freezer for ice and ice cream. It will also be very good if you can connect the water supply to the point. After all, there is always a need to wash your hands or rinse fruits, vegetables and measuring cups again.

Staff

If you are planning to start a family bar business, then at the initial stage you can do without hired employees. However, keep in mind that the entrepreneur himself should not stand behind the counter, since he will already have enough worries: contracts with suppliers, establishing relationships with inspection and control authorities, the landlord, etc.

A business plan for a juice bar should ideally include two salespeople for one outlet. It is advisable that they work, replacing each other every other week. This arrangement is very convenient for both the owner and employees. At the same time, the seller submits the cash register and report once a week, without being distracted by this procedure every day.

You should also not forget about accounting services. It can be organized in two ways: hire a visiting specialist or use the services of a company that provides such services. You will need a full-time accountant if you organize a large network of points selling freshly squeezed juices.

Opening a juice bar: the financial side of the issue

To begin with, we suggest considering the amount of investment required to start such a business. The main costs will be for the purchase of equipment and will amount to about 9-10 thousand US dollars. At the same time, juicers for pomegranates and citrus fruits will cost 3-4 thousand dollars, and universal units - 1.5 thousand. The remaining amount goes towards the purchase of refrigeration equipment, a counter and various small things.

Another 2-3 thousand dollars will have to be spent on setting up a retail outlet and installing equipment. Don't forget about monthly rent. In places with good traffic, it will average 1-1.5 thousand dollars.

On wages sellers need to lay down an amount of 350-400 dollars. You will spend another $200-250 monthly on accounting services.

Thus, the initial costs of organizing the work of a juice bar in the first two months will be about 15-16 thousand dollars. Moreover, this amount does not include the costs of purchasing and transporting raw materials.

However, according to experts, the profitability of a juice bar reaches 300%. Provided the work is properly organized, this will allow you to recoup the initial investment within 6-8 months. In the future, the entrepreneur can count on a profit of 2-3 thousand dollars from each outlet.