What kind of cream to coat biscuit cakes. A curly-haired lad from a purchased biscuit. Store bought cake recipe.

Cake is one of the most popular treats among adults and young sweet tooth. Dessert takes pride of place not only on the festive table, but also on the everyday table. What bliss it is: to eat a sweet piece of pastry with tea! But some housewives are afraid to cook cakes, because they have difficulty preparing cakes for dough. Indeed, not all housewives turn out to be airy and soft.
Recommendation: on the eve of the holiday (or before the arrival of your beloved mother-in-law), go to the store and buy ready-made cake layers. We think that both households and experienced gourmets will like your culinary masterpiece, and no one will guess about a little trick.
So, we offer you several recipes for delicious cakes from ready-made cakes.

Cake "Zukotto": a step by step recipe with a photo

Florentine dessert - cake with chocolate cream - has not only unusual view but not forgotten delicate taste. Pleasant cherry sourness harmoniously combines with the bitterness of almonds and air fudge.

Ingredients:

• packaging of ready-made biscuit cakes
• half a bar of milk or dark chocolate
• heavy cream - 1.5 tbsp.,
• sugar - 1 tbsp.,
• cherry - 250-300 g;
• almonds - a handful.

Step-by-step instruction:

1. Chop the processed almonds.
2. Chop up the chocolate.
3. Whip cream with sugar, add chocolate, cherries and nuts to them. Gently stir the contents of the bowl. Line the bottom of the bowl with cling film. Cut one of the cakes into triangles, put in a container, repeating its shape. Fill the mold with cream and cover the cake with the second layer. Send to the refrigerator for 8-12 hours.
4. Decorate the cake from ready-made cakes with fruit and chocolate ganache on top. Invert the cake onto a serving platter before serving.

Advice: if you purchased rectangular cakes, then cut 2 round ones out of them. You can use a bowl of the appropriate shape as a stencil.

Unusual cake "Napoleon": recipe with photo

Many people love this cake, but the housewives consider the process of making puff pastry cakes to be too long. Do not worry, using ready-made cakes, you will cook a delicious "Napoleon" much faster. Since you don't have to bake the cakes all the time, you can experiment with the cream by making Napoleon in a new way.

Required Ingredients:

• puff pastry packaging
• 800 g can of canned peaches
• peach syrup - 1 tbsp.
• sugar - 0.5 tbsp.
• cream - 2 tbsp.
• powdered sugar - a few tablespoons
• egg
• yolks - 2 pcs.
• flour and cornstarch - 1 tbsp each

Step-by-step instruction:

1. Drain the syrup from the jar and puree the canned peaches with a blender.
2. Beat the yolks and egg with 50 g of sugar. Then add flour and starch and beat the mass again, pour sweet syrup into it and mix.
3. Boil the peach puree in a heatproof bowl. Add the beaten egg mass to it, and bring the contents of the pan to a boil.
4. Cool the peach cream.
5. Whip the cream with the remaining sugar, and pour the cream into them. Mix well.
6. Spread the finished cakes with cream. Send the cake to the refrigerator for 8 hours.

On a note: if you prefer the traditional version of the cream, then just whisk butter with condensed milk.

Cake "Ryzhik" based on ready-made cakes: recipe with photo

Surely, you love pastry from shortcrust pastry. But when it is necessary to cook not two or even three cakes, many housewives give up. We suggest you prepare a delicious lemon cream for the cake, and purchase the base itself at the nearest supermarket.

Required Ingredients:

• shortbread packaging
• water - 50-60 ml
• sugar - Art.
• butter - half a standard pack
• zest of half a lemon

Step-by-step instruction:

1. Pour sugar and lemon zest into a saucepan with water, and send the container of water to the fire. Bring to a boil. In the meantime, grind the yolks in a saucepan, pour the syrup into the mass, and put on fire again. Boil the cream, remembering to stir continuously.
2. Cool the cooled cream, and beat with butter.
3. Soak the finished cake layers with lemon cream, and send the treat for 6-8 hours in the refrigerator.

Chocolate waffle cake from ready-made cakes: recipe with photo

We think that you remember the waffle cake with condensed milk, which you could buy at any store. We suggest you make a no-bake cake by adding some ingredients to a traditional waffle cake.

Required Ingredients:

• waffle cake packaging
• dark dark chocolate bar
• halva - 200 g
• butter - 140 g
• whole milk - half a cup
• sugar - 1/2 cup
• cognac - Art. l.

Step-by-step instruction:

1. Mix milk and chopped butter in a container, and send it to a slow fire until the butter is completely melted.
2. Chop the chocolate and halva with a knife. Pour these ingredients together with sugar into the cooled milk-butter mass. Send the cream to the fire, and cook it until smooth.
3. Remove the mass from the stove, and pour rum into it. Spread the finished waffle cakes with the prepared cream.

Advice: Decorate the top of the cake with the rest of the chocolate cream and nuts.
Wafer cake must be allowed to soak, so we advise you to send it to the refrigerator for 8-10 hours.

Blueberry birthday cake made from ready-made cakes

On the eve of the holiday, prepare an unusual, but very tasty cake with blueberries. We are sure that not only adults will like the delicacy, but also young picky eaters who cannot stand cottage cheese. Airy cream with a slight sourness is ideally combined with delicate jelly.

Required Ingredients:

• packaging of finished cakes
• gelatin - 3 tbsp.
• cottage cheese - 2 packs
• rustic sour cream - 300-350 g
• butter - half a pack
• blueberries - 300 g
• milk - Art.
• sugar - to taste

Step-by-step instruction:

1. Soak gelatin in milk, and when it swells, heat it in a saucepan (in a water bath).
2. Beat cottage cheese with sugar and sour cream in a blender bowl until smooth.
3. Grind processed blueberries with sugar with a blender.
4. Lubricate the base of one of the prepared cakes with a few tablespoons of blueberry mass.
5. Then pour half a glass of milk with gelatin into the curd and blueberry masses, respectively.
6. Spread alternately on a spoonful of filling on the cakes. Decorate the top of the cake with whole blueberries or whipped sour cream. Put the dessert in the refrigerator until the jelly is completely solidified.

Cooking a cake at home takes the lion's share of the housewives' time. And if you don’t have time to bake a dessert with your own hands, you can use ready-made ones, soak them with a cream of your choice and get no less interesting and very worthy alternative full homemade cake.

We offer several options for decorating a cake from ready-made biscuit cakes according to simple recipes. In a short time, you will be able to provide your menu with a delicious and exquisite dessert.

How to make a cake from ready-made biscuit cakes?

To decorate the cake according to this recipe, we need ready-made biscuit cakes, cream with a high percentage of fat, suitable for whipping and any thick jam or jam of your choice. We will also use . It must be, of course, natural, without additives and good quality. Another component for the cake, we will have juicy and sweet orange fruits. The amount of ingredients depends on the size of the cake, the desired amount of cream in the base of the product, as well as the desired sweetness of the dessert.

Whip the cream with a mixer or blender until a thick and fluffy mass is obtained.

Marshmallows are cut into plates, each time moistening the knife with boiled cold water. Orange fruits are peeled and peeled and cut into slices.

Now let's assemble the cake. We first coat the surface of the first cake with jam or jam, spread marshmallows on top, cover with a layer of whipped cream and lay out the orange slices. Again a layer of cream and cover with the next cake. We repeat all the previous steps again, cover with the third cake, coat the surface of the cake with cream and decorate on top with marshmallow and orange slices. From above, you can sprinkle the sides and top of the product with chocolate chips or any confectionery powder. The finished cake should soak within a few hours and be ready to eat.

As you noticed, we do not add sugar to the cream. The sweetness of the dessert can be adjusted by the amount of marshmallows and jam, and oranges can be replaced with any other soft fruits or berries.

This cake is incredibly tender and delicious. Marshmallow dissolves in cream and forms a delicious cream, which, in combination with orange pieces, creates an indescribable taste sensation.

Recipe for making a cake from ready-made biscuit cakes with condensed milk

Ingredients:

• ready-made biscuit cakes - 190 g;
• butter - 190 g;
• boiled condensed milk - 380 g;
• regular condensed milk - 110 g;
• vanilla sugar - 15 g;
• cognac (optional) - 50 ml.
• fresh or canned fruits or nuts - to taste.

Cooking

An indispensable condition for an ideal result when preparing cream for a cake is the same temperature of all components used. Therefore, they must be kept at room temperature for some time.

We combine soft butter with boiled condensed milk in a deep bowl and first stir the mass with a spoon, and then beat with a mixer or blender until fluffy and smooth. Add regular condensed milk, vanilla sugar and beat again. If desired, if the cake is intended for an adult audience, you can add a little cognac, brandy, Madeira or rum to the cream and beat again with a mixer. The cream for the cake from ready-made biscuit cakes is ready, we can start decorating the dessert.

If desired, you can soak quite a bit of cake with canned fruit syrup or any other impregnation to your taste. But if the cakes used are thin, it is better not to do this so as not to get a too soaked dessert.

We apply a layer of the prepared cream on each cake and distribute the desired filler, which can be any soft fresh or canned fruits or berries, as well as chopped nuts. We collect the cake by placing the cakes on top of each other, and decorate the top of the product to your liking.

We leave the finished cake for several hours or overnight to soak in a cool place.

A cake made from ready-made cakes is an ideal type of baking for beginner cooks. Yes, and experienced housewives such a dessert will help out in many life situations. All you need for a delicious cake is to simply add any filling or cream to the finished cakes, and decorate the treat at your discretion.

Ready-made cake layers in stores and supermarkets can be found for every taste. This is puff, and yeast, and biscuit, and waffle base and many more varieties of dough for home baking. This means that you can cook any well-known dessert in this way, and not a single guest will guess that it is based on ready-made cakes. To prepare the cake, no heat treatment is required, which greatly speeds up the process of creating a dessert.

To make a cake from ready-made cakes, just choose any recipe you like and simply skip the dough preparation step, using its purchased option. As a filling, fruits and berries, all kinds of creams, cottage cheese, condensed milk, chocolate, dried fruits, nuts, etc. are suitable.

Decorate cakes from ready-made cakes with marmalade, chocolate chips, powdered sugar, jelly, coconut flakes, as well as any cream patterns. After adding all the ingredients, the dessert is simply left for a couple of hours to soak, and then you can serve it to the table.

Waffle cake with condensed milk from ready-made cakes has been a favorite delicacy of the sweet tooth since childhood. Its advantage lies not only in palatability but also in ease of preparation. For the filling, you can use regular condensed milk or boiled milk - it depends solely on your preferences. If you have chosen simple condensed milk, be sure to combine it with butter, otherwise the dessert will turn out to be too cloying, but in the case of boiled milk, this ingredient must be excluded.

Ingredients:

• 1 pack of wafer cakes;
• 300 g of condensed milk;
• 300 g butter;
• 3 art. l. milk;
• 30 g of chocolate;
• 5 tsp cocoa powder;
• 5 st. l. Sahara.

Cooking method:

1. Heat butter to room temperature.
2. Set aside a tablespoon of butter in a separate bowl, and mix the rest of the mass with condensed milk until smooth.
3. Put the first waffle cake on a flat dish and generously grease it with butter cream, then cover with the second cake.
4. So form the entire cake, without lubricating only the last cake.
5. Combine milk, cocoa powder and sugar in a saucepan.
6. Bring the glaze to a boil, boil for 2-3 minutes, then remove from heat and add the remaining butter.
7. Pour the icing over the waffle cake from the finished cakes, leave in the refrigerator for a couple of hours.
8. Sprinkle the finished cake with grated milk chocolate.

Interesting from the network

Biscuit cakes are very easy to prepare, but sometimes there is just sorely not enough time for dessert. In this case, ready-made baked and sliced ​​​​dough will help out, to which you just need to add the filling. With tropical fruits and delicate sour cream, the dessert will turn into a very delicate and unusual delicacy. Cake from ready-made biscuit cakes with fruit is ideal for children's holiday, and any other tea party with him will become much more interesting. Pineapple syrup is great for impregnation, but you can use another impregnation if desired.

Ingredients:

• 400 g of biscuit cakes;
• 1 banana;
• 3 kiwis;
• ½ can of canned pineapple;
• 6 art. l. Sahara;
• 400 g sour cream;
• 100 g chocolate.

Cooking method:

1. Cut kiwi and banana into thin circles, pineapple into cubes.
2. Mix sour cream with sugar and beat until completely smooth.
3. Grind one ready-made biscuit cake into crumbs, add half the cream to it and mix.
4. Put a whole biscuit cake on a flat dish, soak it with pineapple juice from a jar.
5. Put bananas, kiwi and pineapple in layers on top of the cake.
6. Cover the fruit with a mass of cream and biscuit crumbs.
7. Soak the remaining whole cake with pineapple syrup and cover the cake with it.
8. Lubricate the top cake with the remaining cream, decorate with grated chocolate on top.
9. Keep the cake from ready-made cakes in the refrigerator for several hours.

Making a Napoleon cake at home from start to finish is an admirable feat. However, not all housewives have enough experience and patience for this. If at the same time you still want to please your loved ones with a sweet treat, you can buy ready-made cakes for Napoleon, and supplement them with delicious and fragrant custard on your own. As a result, everyone's favorite cake will decorate the table, and the hostess will still have plenty of time to prepare the rest of the dishes. In the package used in the recipe, approximately 350 g of ready-made puff cakes.

Ingredients:

• 1 pack of puff cakes;
• 2 eggs;
• 200 g butter;
• 2 tbsp. l. flour;
• 1 glass of milk;
• 1 tsp vanilla sugar;
• 1 ½ cups sugar.

Cooking method:

1. Thoroughly beat the eggs with sugar and vanilla sugar so that the grains dissolve.
2. Pour milk at room temperature into the resulting mass and pour out the flour.
3. Once again, mix the base for the cream well and put it on a slow fire.
4. Cook the cream until thickened, stirring occasionally, 15-20 minutes, then let it cool.
5. Warm the butter to room temperature and add it to the Napoleon cream.
6. Beat all the ingredients with a mixer until a dense homogeneous mass.
7. Grind one of the puff cakes into crumbs, smear the rest alternately with custard and form a cake.
8. Lubricate the top cake and sides of the Napoleon, sprinkle everything with crumbs.
9. Leave "Napoleon" from ready-made cakes for 1 hour at room temperature, then put it in the refrigerator for at least 5 hours.

Now you know how to make a cake from ready-made cakes according to the recipe with a photo. Bon appetit!

A cake made from ready-made cakes is one of the wonders of modern cooking. This approach to preparing a dessert greatly simplifies the life of the hostess, because most of the time is usually spent on kneading and rolling out the dough. Even a person who is far from baking can handle such an elementary task of how to make a cake from ready-made cakes. The following guidelines will make the process even easier:

• Be sure to give the cake from ready-made cakes time to soak, regardless of the cream or filling chosen. It is best to leave the dessert in the refrigerator overnight. Then the cakes will become soft and very tasty. Also, special impregnations and syrups are used for this. They can be greased with cakes before adding the rest of the ingredients;
• The filling for the cake from ready-made cakes depends solely on the chosen test. So, for a puff or waffle cake, it’s enough just to pick up a cream, but it’s better to add fruits, berries, fragrant impregnations, meringues, jelly, etc. to a biscuit;
• Great for decorating any cake, a crumb from the same dough from which the cakes are made is suitable. Since the package of cakes is provided with a margin, one of them can be crushed to sprinkle the dessert. It is recommended to mix crumbs with cream or crushed nuts for a more piquant taste;
• Try to carefully choose ready-made cake layers in the store. Check their expiration date, as well as whether they have defects, because from appearance cakes will depend on the type of cake.

Hello my dear sweeties! Yes, yes, you heard right - I figured you out a long time ago. Well, who among us does not give himself slack in relation to cakes? Sometimes it is simply necessary, where are we without small joys. Only now my next and favorite “everything needs a measure” slows down all the pleasure, so we won’t get carried away. However, I have accumulated delicious recipes how to create delicious cake from biscuits.

I will make a reservation right away - we will cook from ready-made biscuits. We also love to be lazy, don't we? Well, let's save our time - the result will not leave you indifferent. So grab a pen and write it down.

A cake with condensed milk and bananas will suit you if you urgently need to figure out a treat for suddenly arriving guests. As a rule, the ingredients are usually always in our kitchens.

We will need:

• 1 pack ready-made cakes
• 3-4 bananas
• 1 pack butter
• 1 can boiled condensed milk
• 100g grated chocolate
• 1 can of condensed milk

Let's start cooking:

1. First, peel the bananas and cut them into circles or slices, as convenient.
2. We combine butter with regular and boiled condensed milk. Beat with a mixer or mix well until a homogeneous mass is obtained. Our main cream turned out
3. We spread part of our cream on the first biscuit cake and coat the cake well with it. We put the next one on top of it, press down a little. We coat it too, and spread the bananas
4. Lay the third biscuit on top of the bananas. We distribute the remaining cream over its surface and coat the sides of our cake
5. Sprinkle with grated chocolate and refrigerate for 2-3 hours
6. If there is no time, you can serve without waiting 2 hours - the cake turned out delicious anyway. You can invite guests for tea!

With condensed milk and fruits

Handy bananas can be replaced with any other fruit and diversify the previous recipe. Or vice versa, add something else to the bananas. This cake with condensed milk and fruit is also quite simple to make.

We will need:

• 1 pack ready-made cakes
• 1 pack butter
• 2-3 bananas
• 4-5pcs kiwi
• 1 can of condensed milk
• ½ can of canned pineapple chunks
• 1 can of whipped cream
• chopped nuts

Let's start cooking:

1. Kiwi and bananas are peeled, cut into half rings
2. Gently squeeze out excess liquid from pineapples. You can cut them into smaller pieces
3. We prepare the cream using the same technology as in the previous recipe: mix butter and condensed milk, beat with a mixer
4. We take our biscuits. There is one little trick: before smearing them with cream, loosen the surface a little with a fork. So the cakes absorb the cream better. Lubricate the first biscuit, lay out part of the fruit on top
5. We cover everything with the second cake and repeat the previous procedure.
6. Cover the final third cake with whipped cream from a can. Nicely arranged sliced ​​fruit
7. Sprinkle with chopped nuts and refrigerate for 50-60 minutes

By the way, due to fruit, the cake is less high-calorie. And if you also replace condensed milk with low-fat sour cream, then you get an almost dietary cake. But you should not forget - the cake, it is also a cake in Africa.

Just yesterday I was preparing a "dietary" option. Girls, this is a meal. I wanted to shoot a video, and as always I forgot, the process is painfully fascinating in anticipation of goodies!

With sour cream and fruits

Such a cake with sour cream and fruit is an excellent substitute for a more high-calorie one with condensed milk. We use low-fat sour cream.

We will need:

• 1 pack ready-made cakes
• 800g sour cream
• 2-3 bananas
• 4 things. kiwi
• small bunch of grapes
• 1 hour gelatin spoon
• vanilla sugar
• powdered sugar
• walnuts (chopped)

Let's start cooking:

1. Soak gelatin in boiled water and leave for 40 minutes
2. Beat sour cream with vanilla and powdered sugar, add gelatin ready for “labor and defense” there. Boil the mass over low heat for about 5 minutes. You can add some chopped nuts. Mix everything well and leave to cool.
3. Peel the fruits and cut into slices. Leave a few grapes for garnish
4. We take the first cake and generously cover it with the resulting cream. Sprinkle with nuts
5. We spread the second biscuit on top and repeat the previous step.
6. Lubricate the last, third, cake with the remaining cream. We spread the pre-cut fruits on it. Decorate with grapes and sprinkle with the remaining nuts
7. We send it to the refrigerator for a couple of hours. Ready!

With cottage cheese and berries

Another more or less low-calorie, but very tasty cake with low-fat cottage cheese soufflé.

We will need:

• 2 ready-made cakes
• 300-400g fat-free cottage cheese
• 1 cup of sugar
• 50g butter
• 300g berries (any)
• 1 cup sour cream
• 2 chocolate bars
• sachet of gelatin

Let's start cooking:

1. Soak gelatin in boiled water, leave to swell for 40 minutes
2. Mix sour cream, sugar and cottage cheese in a blender until a creamy mass is formed.
3. Pour gelatin into cottage cheese, mix everything well. My berries, remove the seeds, if any. Pour the berries into the resulting mass and gently stir
4. We place the cake in a mold, fill it with the resulting gelatin-curd mass
5. We put the second cake on top, lightly press down to make the cake even. Let it chill in the fridge for 6 hours
6. And the final touch: after the cake has frozen, we prepare the icing. To do this, melt the chocolate and butter. Mix thoroughly and cover our cake; can be beautifully decorated with berries. Put it back in the fridge for a little more so that the glaze hardens. You can submit!

A la Raffaello

The previous recipe, though very tasty, but a little time consuming. And how to surprise guests in a quick and easy way? We will treat them with this unusual cake, it is prepared in just 15 minutes.

We will need:

• 1 pack ready-made cakes
• 1 can of condensed milk
• 1 pack butter
• 100g coconut flakes
• 1 cup cream

Let's start cooking:

1. With a mixer, beat the butter with condensed milk well. Pour the cream into it, and beat again, until a fluffy creamy mass is formed.
2. Add half of the coconut flakes there, mix
3. Lubricate the cake with cream, put another one on top, and repeat as long as the cakes and cream are enough
4. We cover the last, upper cake with the remaining cream. Sprinkle generously with coconut flakes
5. Voila! Ready. And if you have an extra half an hour, then you can put our cake in the refrigerator - it will become even tastier

With custard

We will need:

• 1 pack cakes
• 1 pack butter
• 2 eggs
• 1 glass of milk
• sugar
• a pinch of cinnamon
• 2-3 table. spoons of flour
• chopped nuts

Let's start cooking:

1. Grind eggs with sugar and cinnamon. Pour the flour in there
2. We warm the milk to room temperature, pour it into the eggs and flour. Beat well with a mixer
3. We put the resulting mass on fire and boil until thickened for 8-10 minutes. Here is an important nuance: you need to stir it non-stop!
4. Add the butter to the cooled mixture and stir.
5. Lubricate each cake with the resulting cream, put them in a cake. We also coat the top one, sprinkle with nuts for decoration. Happy tea!

Prague from ready-made biscuit cakes

Everyone's favorite chocolate Prague can be prepared without much effort and with minimal time.

We will need:

• 1 pack cakes
• 1 pack butter
• ½ can of condensed milk
• 3 eggs
• 50g grated chocolate
• 2 chocolate bars
• ¼ glass of water

Let's start cooking:

1. We separate the yolks from the proteins, and send them to a bowl with condensed milk and water. Beat until smooth
2. Boil everything over the fire, stirring constantly, until the state of custard for about 10 minutes. Remove from heat, add grated chocolate and mix again
3. Beat the butter with a mixer. Add chocolate mixture to it and beat again.
4. Cream is ready! We collect the cake. We coat the finished biscuits with chocolate mass and put them together
5. Melt two chocolate bars in a water bath, and cover the cake with the resulting icing
6. We send it to the refrigerator for three hours

So, dear readers, you can easily and simply treat yourself and your guests to delicious treats. Only after most of them, of course, you will have to spend a couple of extra hours on fitness. But it's worth it, isn't it? That's all, enjoy the recipes, share with your friends on social networks, and don't forget to subscribe to my blog! See you.

cookCake from ready-made biscuit cakes according to the recipe with a photo step by step from our website! Cake is the most popular confectionery product, which is loved not only by children, but also by adults. It is suitable for holiday table, and for simple evening gatherings.

But, it is not always possible to find time to bake cakes for this delicacy on your own. Fortunately, we do not live in the 19th century, which means that it is not difficult to find ready-made skins, just go to any supermarket.

Cake "Blueberry" from ready-made cakes

sponge cake"Blueberry"

A small celebration is planned tomorrow, but you do not know what to cook? It can be a simple cake with blueberries and cottage cheese. In combination, these two products give the confectionery a pleasant aroma and taste. And thanks to ready-made cakes, you will bake it very quickly!

We will need:

• Ready biscuit cakes - 1 pack;
• Edible gelatin - 1/4 cup;
• Cottage cheese - 400 g;
• Sour cream 25% - 1.5 cups;
• Butter - 100 g;
• Fresh berry (blueberry) - 1.5 cups;
• Milk - 200 ml;
• Sugar - 3 tbsp.

Step by step cooking recipe:

1. Pour cold milk into a small saucepan and pour gelatin into it. Stir, cover and set aside for 30 minutes.
2. Swollen gelatin must be heated in a water bath.
3. Meanwhile, put cottage cheese in another container, add 1/2 part of sugar and sour cream to it, using a blender, combine all the components.
4. We sort out the blueberries, put them in a colander and rinse. Let the excess water drain and place in a separate container. Pour sugar and beat with a blender, you should get a sweet berry puree.
5. Ready gelatin is divided into two equal parts. Pour one part into berry puree, and the second into sour cream.
6. We put one biscuit cake on a beautiful plate and soak it with berry puree.
7. Then the second cake, 1.5 tablespoons of curd cream and berry composition on it. Thus we do with each biscuit. Do not forget to soak the edges of the finished cake with cream.
8. The final stage of preparation is the decoration of the top layer of the cake. We use whole blueberries for this.
9. We put the finished cake in the refrigerator so that the gelatin is completely frozen.
10. We cut the cake from ready-made biscuit cakes with sour cream into small pieces, put them in portioned plates and serve (this recipe with a photo can be done step by step even by an inexperienced cook).

Cake with condensed milk

Biscuit cake with condensed milk

Making a cake from ready-made biscuit cakes is not difficult. The most important thing is to prepare all the ingredients, decide which cream will be, and choose the filling.

To make the confectionery tasty, it must be soaked with sweet syrup.

Let's take:

• Ready-made cakes - 1 pack;
• Butter - 2/3 packs;
• Condensed milk - 1 can;
• Berries (any) - optional.
• Protein - 3 pcs;
• Sugar - 1/4 cup.

Step by step recipe with photo:

Impregnation of cakes

1. Cut the butter into cubes of the same size. We clean it in a thicket and set it aside so that it thaws slightly.
2. Sort fresh berries, put in a colander and rinse. excess water let drain.
3. After the butter has melted slightly, add condensed milk to it. Using a mixer, start beating. It will be cream. Beat until it becomes thicker.
4. We take out the cakes from the package, put the first of them on a plate, apply the finished cream on it, evenly distributing it over the entire surface of the cake. Then spread the berries and cover with a second cake.
5. Thus, we do it until the finished biscuits run out.
6. Now we turn to the preparation of protein cream. Pour the separated protein into a whisked container, pour sugar into it and beat. The cream should be thick.
7. We translate it into pastry bag and decorate, do not forget around the edges. On top, you can beautifully lay out a handful of fresh berries.
8. We put the finished cake from ready-made biscuit cakes with condensed milk, prepared according to our recipe with a photo, in the refrigerator for several hours for impregnation.

And if you haven’t tried awesome yet, rather go to the kitchen! 😉

Delicious banana cake

Banana biscuit cake

Not every housewife knows how to bake biscuit cakes correctly, do not despair, because today you can buy them in any store, which means it will not be difficult to please your household.

Let's take:

• Finished cakes - 3 pcs;
• Ripe banana - 8 pcs;
• Jam - 1 glass;
• Milk - 4 cups;
• Sugar - 1.5 cups;
• Starch - 100 g;
• Flour (highest grade) - 100 g;
• Butter - 1 pack (0.25 kg);
• Vanillin - 1 tsp

Cooking with photo:

Cooking cream

Smearing a layer

1. Pour milk into a small saucepan, add sugar and vanilla, mix until completely dissolved. Then we fall asleep mixed flour with food starch. We mix everything again, and set it on the stove, turning on the medium heating mode.
2. Without leaving the stove, stir the mass constantly, wait until it boils and remove from the stove. In its consistency, the finished composition resembles semolina porridge. We remove to cool, do not forget to constantly stir it.
4. In any of the baking forms, we lay the cake on the bottom, and from the second cake we make the sides. Spread them with jam.
5. On top of the jam, lay out the finished custard - about one centimeter. We remove the peel from bananas, cut them lengthwise and lay them on the cream.
6. The cream that remains is evenly distributed over the fruit.
7. We close the last remaining cake, apply jam on it and, if left, cream. From the second remaining biscuit we make a crumb and sprinkle it on top of a cake of ready-made biscuit cakes with a banana (everyone will like this recipe with a photo step by step!).
8. We clean in a cold place for 4 hours for impregnation. It is best to cook it at night.
9. We take out the cake from the mold, if desired, you can grease with a small amount of cream or jam and fill it with crumbs.

Banana CAKE from ready-made cakes for the NEW YEAR 2017

Cake "Unusual"

Biscuit cake "Unusual"

We bring to your attention to consider how you can make a tiramisu cake from ready-made biscuit cakes.

Let's take:

• Mascarpone - 300 g
• Finished cakes - 2 pcs;
• Egg (first category) - 4 pcs;
• Coffee drink - 1.5 cups;
• Liqueur - 2.5 tbsp;
• Sugar - 2 tbsp;
• Cocoa - to taste.

Step-by-step description of preparation:

1. We cut the biscuit cakes into identical strips and set aside while the cream is being prepared.
2. Divide the eggs into parts - proteins separately from the yolks. We put the first in the refrigerator. In the meantime, put the yolk in a small container, add sugar (1/2 part) to it and beat until the bulk product is completely dissolved.
3. Pour sugar, a little salt to the chilled protein and beat in the same way as the yolk.
4. Put the mascarpone into a cup and mash, then add the whipped yolk with sugar to it, mix everything, and then the protein. Don't forget to shake constantly. The consistency of the finished cream should be thick and without lumps.
5. Choosing a form for tiramisu. We put a small amount of the resulting cream on its bottom. Lubricate the cut biscuit with a coffee drink combined with liquor. We put it in the form, and on top we grease the biscuit with cream.
6. Thus, we do until the entire biscuit is finished. The final layer is cream, sprinkled with a small amount of cocoa.
7. We clean in a cold place for 2 hours. After that, we take out and drink tea with the family with a cake made from ready-made sponge cakes with mascarpone according to our recipe.

Cake with nuts and custard

Sponge cake with custard

Ingredients:

• Finished cakes - 3 pcs;
• Milk - 2 cups;
• Peanuts - 300 g;
• Any shortbread cookies - 100 g;
• Sugar - 1 glass;
• Flour (highest grade) - 3 tbsp;
• Butter - 1 pack;
• Vanilla on the tip of a knife.

Cooking recipe step by step:

1. Pour milk into a small saucepan, add sugar and vanilla, mix until completely dissolved. Then we fall asleep, mixed flour with food starch. We mix everything again, and set it on the stove, turning on the medium heating mode.
2. Without leaving the stove, stir the mass constantly, wait for it to boil and remove to cool, do not forget to constantly stir it.
3. Cut the butter into pieces, let it lie down a little in the heat and beat. We introduce it to the cooled custard mixture, mix. You should get an airy and delicate cream.
4. Put the peanuts on a dry surface of the pan and fry a little. Let cool and remove the thin skin. It is enough just to sort it out with your hands and the husk will go away. We grind them.
5. Shortbread cookies, grind in the same way and combine with nuts.
6. We spread the cake on a plate, soak it with cream, and sprinkle a small amount of nuts on top. Thus, we collect a cake from ready-made biscuit cakes with custard according to the recipe with a photo step by step ready!
7. The final layer is cream and nuts with cookies.
8. We put it in the refrigerator for complete impregnation.

Cake "Strawberry"

Sponge cake with strawberries

Let's take:

• Finished cakes - 3 pcs;
• Sour cream 25% - 2 cups;
• Sugar - 1/2 cup;
• Raspberry jelly - 0.5 cups;
• Vanilla marshmallow - 0.3 kg;
• Cream 33% - 2/3 cup;
• Canned pineapple rings - 4 pcs;
• Strawberries - 0.4 kg;
• Kiwi - 2 pcs;
• Strawberry jelly - 2 packs.

Cooking:

1. Sort the strawberries, rinse and cut lengthwise. We put it aside and prepare the jelly, as it is written on the package.
2. Now proceed to the preparation of the cream. Put the sour cream in a small bowl, mix with sugar and beat.
3. For the layer we will use a simple marshmallow. We take it out of the package and cut it in the same way as strawberries.
4. Cover the prepared confectionery form with parchment paper and lay one cake.
5. We impregnate it with raspberry jelly, lay out 1/2 of the marshmallow and pour over the finished cream of sour cream. We lay the second cake and do the same as the first time.
6. We lay the third cake. Whip the cream until stiff peaks form, place in a pastry bag and gently pat around the edges of the cake.
7. Lay out the thinly sliced ​​strawberries. The first row of strawberry tails should look up, and the second, on the contrary, down.
8. The distance between the strawberries and the form itself must be filled with cooked jelly.
9. We put the cake from ready-made biscuit cakes with strawberries (recipe with photo step by step) in a cold place for 4 hours, after which we take the product out of the mold.
10. From the top to the middle, you can make a beautiful pineapple rosette. Then we spread the peeled and sliced ​​​​kiwi, after the strawberries, and marshmallows around the edges.
11. That's all - the birthday cake is ready.

Cake "Fruit"

Biscuit cake with fruits

Let's take:

• Ready cakes - 1 pack;
• Kiwi - 3 pcs;
• Ripe bananas - 2 pcs;
• Seedless grapes - 1 small bunch;
• Sweet tangerines - 1 pc;
• Sour cream 25% - 0.5 l;
• Milk chocolate bar - 1 pc;
• Boiled condensed milk - 1 can.

Step by step description of the recipe:

1. We spread the sour cream in a thicket, where we will beat the cream. Add condensed milk and continue whisking.
2. We put the first cake on a plate and soak it abundantly with cream.
3. Rinse banana and kiwi under water, peel and cut into thin slices, put them on the first cake.
4. We lay the second one and do the same.
5. The third cake is considered the final one - we impregnate it with cream, do not forget about the edges. Rinse the grapes and cut into halves. Gently spread it on the third cake layer on top of the cream. In the center are kiwi and tangerine slices, pre-processed and peeled.
6. Rub the chocolate on a fine grater and sprinkle over the top of the cake, as well as its edges.
7. Put in the refrigerator for 3 hours. Cake from ready-made biscuit cakes with fruit is ready (repeat the recipe with the photo step by step using your cakes).

Delicious cake made from ready-made biscuit cakes

1. Sometimes purchased butter does not want to soften. In order not to spoil the cream, put it on a plate, freeing it from packaging and put it in the microwave. Turn on the "Defrost" mode. Then the oil will not lose its properties, but will become a little softer.
2. You can improve the taste of the cake by using various impregnations, which can also be purchased at the store along with the cakes. Or, cook it yourself. You only need two ingredients - sugar and water. We put it on the stove and boil it down to a slightly viscous state.
3. If the cake is decorated with fresh fruits, then it is recommended to process them with liquid gelatin. In this case, they will retain their original appearance.

Using all the above tips, it will not be difficult to prepare a cake from ready-made biscuit cakes according to recipes with photos step by step, and if incomprehensible moments still remain, you can familiarize yourself with the video lessons.

Cake from ready-made biscuit cakes