Simple and quick recipes:

Mannik-glass

1 cup yogurt, 1 tbsp. flour, 1 tbsp. semolina, 1 tbsp. sugar, 2-3 eggs, 100 g margarine (melt), 1 tsp slaked soda with vinegar

mix everything and bake in the oven for 40-50 minutes at 150 degrees

I also add just a bunch of poppy seeds to the dough (very tasty), or you can add raisins, nuts...

Pies in half an hour.

0.5 liters of sour milk (or kefir) 2 eggs, 2 tbsp sunflower oil, 0.5 tsp baking soda, 1 tbsp sugar, salt on the tip of a knife, flour, how much dough will take (to does not stick to your hands).

Filling: mashed potatoes, stewed cabbage, minced meat, rice with onions and eggs, cottage cheese....

The pies are fried in a frying pan.

Rotten Stump Cake.

Dough - 3 eggs, 1 cup kefir (or curdled milk), 1 cup raspberry jam (any), 1 tbsp sugar, 2 tbsp flour, 2 tsp soda (not slaked) - mix everything, let stand for 15- 20 minutes..

Bake 3 cakes. Grease the cakes with sour cream, whipped with sugar.

Cake Quick

1 cup curdled milk

1 cup of sugar

05, tsp. soda

2.5 cups flour

100g margarine

Quick Pie

150g yogurt or sour cream

1.5 cups flour

1/2 tsp. soda

Pour half of the dough into the mold, top with the filling - potatoes, sausage, tomatoes, cabbage, apples... top with the rest of the dough.

Bake for 40 minutes

Cabbage Pie

3 cups chopped cabbage, dough: 2-3 eggs, 1 cup sour cream, or yogurt, or mayonnaise, a little soda, 2/3 cup flour. Place the cabbage in a form, greased with oil and pour the dough on top. Bake for 40 minutes. This recipe is Y-mom! we make it often, it’s delicious

Closed cabbage pie

For the test:

1 tbsp yogurt (you can use kefir)

200 gr. margarine

baking powder (1 tsp baking soda + 1 tsp flour)

For filling:

1/2 head of cabbage,

1-2 onions,

Grandma's recipe... my whole family loves it. The most important thing... The pie itself should turn out crumbly. And before eating it, it needs to cool a little.

1. Chop the cabbage not very finely, but not very coarsely either. Boil in well-salted water. Separately, boil the eggs and fry the onion. When the cabbage is cooked, drain it through a colander. Let it drain. Then mix cabbage, onion and eggs. And leave to cool.

2. Melt margarine, add kefir or yogurt, egg and baking powder. Mix everything well, gradually adding flour. Flour must be added until the dough reaches a stiff consistency.

3. Then grease the mold with oil. Divide the dough into two parts. One part should be larger than the other. Roll out most of it and put it on the bottom of the mold, lay out the filling, and cover with the second part of the dough, previously rolled out. Make several cuts in the closed pie with a knife to allow the liquid to evaporate and place in the preheated oven. Bake at 180-200 degrees until golden brown.

Bon appetit!

http://10receptov.net/zakritii-kapustnii-pirog.html

A pie with cabbage

Dough composition (with yogurt):

1. Curdled milk - 200 grams

2. Yeast - 1 stick.

3. Sugar - 1 glass

4. Salt - 0.5 teaspoon

5. Eggs - 6 pieces

6. Vanilla - 2 packs

7. Flour - 7 glasses

8. Margarine 340 grams

Dough preparation method:

Crumble one stick of yeast into a bowl, add slightly warmed yogurt and 1 tablespoon sugar. Mix everything and leave on the table.

Pour 1 cup of sugar into a liter mug and add eggs one at a time, beating with a mixer. Melt margarine and add to eggs beaten with sugar. Mix everything, +2 packs of vanillin. Add yeast, yogurt and sugar. Pour flour one glass at a time into this mass, stirring well, in a larger container if possible. Then cover with a lid and refrigerate for 2 hours.

Filling composition:

1. Stewed cabbage

2. Boiled eggs chopped

3. Salt - 0.5 teaspoon

4. Ground black pepper - 0.7 teaspoon

Method for preparing the filling:

Chop the cabbage, add salt and simmer in vegetable oil until light beige, add chopped eggs to the finished cabbage. Pepper to taste and mix everything. Place the dough on the table, knead it, divide it into 2 parts. Roll out the first part and place it on a baking sheet, lay the filling on top, roll out the second part of the dough and cover the filling, pinch the edges. Make holes in the top of the pie and brush with beaten egg. Let the dough rise and place in the oven for 40 minutes at 170 degrees. Take out the finished pie and cover with a clean towel.

To make the cake more fluffy, don’t put it in the oven right away - let it sit for 15-20 minutes - it will rise better and bake faster.

http://www.sovetkulinara.ru/deserti/kuls168/

Strange dish

Take yogurt, dilute it with cold boiled water

(about a third, depending on the thickness of the curdled milk). Next, add finely chopped greens (dill, cilantro, parsley, green onions - whatever is available, and more), also finely chopped boiled egg and fresh cucumber. Please,

Pepper to taste. For spiciness, you can add finely chopped garlic or hot pickled pepper - to your taste.

curdled milk 1/2 liter,

greens, the more the better,

cucumber 1 pc.

Fried zucchini with yogurt

Zucchini - 500 gr.

Maclo - 70 gr.

Curdled milk - 2 glasses.

Sugar powder - 1 tbsp. spoon.

Salt to taste.

Peel the zucchini and cut into 1-1.5 cm slices. And

salt. Place them in one row on a hot frying pan with oil and

fry on both sides until a golden brown crust forms. When

To serve, pour the zucchini with well-whipped yogurt and

sprinkle with sugar powder.

You can prepare yogurt at home.

Boil the milk

cool to 30-35 C, add ready-made yogurt to it (2-3

teaspoons per glass of milk) or sour cream (1/2 tablespoon per

glass of milk), mix everything well, pour into glasses, cover

and place in a warm place for 18-20 hours.

The shelf life of curdled milk is no more than 3 days at a temperature not

Curdled milk muffins

egg+1 tbsp. beat half of the sugar with a mixer into a strong foam, add 50-100 grams of melted margarine (if not, you can do without it), 1 glass of sour milk or kefir, 1 tsp of soda, quench with sour milk, then add according to your mood (2-3 spoons cocoa, a couple of tablespoons of instant coffee + cinnamon, 4-5 tablespoons of any jam, fresh apples on the bottom of the mold or defrosted cherries (throw them on top)) one of the above, 1-2 cups of flour mixed with 1 tsp. baking powder (depending on the consistency, there should be a fairly thick pourable dough).

pour into a greased pan and bake for 20-25 minutes.

Manna

Mix 1 tbsp semolina + 1 tbsp sour milk + 1 egg + 1 tbsp sugar and leave for 30-40 minutes.

then pour in 60 g. melted but not hot margarine, 1 tsp. soda (do not extinguish) and 1 tbsp flour.

Pour into a greased and semolina-sprinkled pan and bake for 30-40 minutes.

Delicate curd

heat the curdled milk until it begins to curdle, then place in a colander lined with gauze, let the whey drain, then squeeze lightly if you want - the curd is ready!

just don’t overheat it, otherwise it will turn out big, well, to put it mildly...

It is very good to stew meat, beef or lamb in sour milk.

You need to add to the sauce (mix with yogurt) a tablespoon of flour per 2 tbsp. liquid, pour over the fried meat (pieces) and simmer. Spices: garlic, coriander, red pepper. And generally to taste.

Delicious cake recipe:

1 tbsp. sour milk

1 tbsp. jam

1 tbsp. Sahara

2-3 tbsp flour

Stir, pour into a frying pan greased with oil and sprinkled with semolina, bake at 200 degrees. OK. 30 min.

It’s very tasty with five-minute currants, but the color is a bit strange (bluish). But any other jam is quite acceptable - raspberries, rhubarb, ranetki. Yes, you can cut it and pour sour cream and sugar on it, but it’s not bad and it’s as simple as a gingerbread.

Cupcake with yogurt

200 ml kefir, 200 ml sunflower oil, 200 g sugar, 3 eggs,

3 cups flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, dried fruit to taste.

1.Mix kefir with soda and baking powder. Let's bubble. Add butter, sugar, eggs, flour, stirring constantly with a tablespoon. At the end add dried fruits.

2. Grease the cake pan with drainage. butter, sprinkle with semolina, breadcrumbs, flour (whatever is available), pour out the dough.

3. Place in a warm, but not hot oven, bake for 45 minutes at 180 degrees. After cooling, sprinkle with powdered sugar.

Delicious Azerbaijani soup

This soup can be eaten both hot and cold: place curdled milk (1.5 l) in a saucepan over low heat and bring to a boil, stirring constantly so that it does not curdle, then add 1/2 cup of boiled rice, stirring constantly, add a mixture of 2 eggs, 1-2 tbsp flour and 1 tbsp cold sour milk. Bring the mixture to a boil, without stopping stirring, add 2-3 tablespoons of finely chopped cilantro. When the mixture boils again, add salt to taste and turn it off immediately.

You need to add salt strictly before turning it off, because if you do it earlier, the curdled milk will curdle and the soup will not work.

We make it in the summer and no matter how much of this soup I prepare, it is eaten in half a day.

And in Georgia, okroshka is prepared using yogurt diluted with water, but neither meat nor sausage is added to it - only potatoes, eggs, cucumbers, herbs and radishes.

Pancake dough.

It turns out to be very economical when the milk has turned sour and it’s a pity to pour it out. And my family never refuses hot pancakes :)

Preparing them is as easy as shelling pears:

Beat 1 egg with a pinch of salt and 1 tbsp. spoon of vegetable oil (so as not to burn).

Then add half a liter of yogurt and 1.5-2 cups of flour and mix into the dough.

And add a little soda, quenching it with vinegar.

The dough is ready, you can fry pancakes :)

Oh yes, I forgot to say about sugar. Personally, I love sweet pancakes, so I add 1-2 tbsp to the dough. spoons of sugar, vanilla (optional).

Yogurt drink with honey

50 ml curdled milk, 50 ml milk, 20 g honey, vanilla sugar to taste

Cool the milk and curdled milk and mix, gradually adding liquid honey. Beat the resulting mass with a mixer until foam appears. Pour the finished cocktail into a glass and sprinkle with vanilla sugar.

Cold soup

1 liter of curdled milk, large tomato, parsley and dill, salt

Place tomatoes cut into small slices and finely chopped herbs into the chilled yogurt. Add salt to taste.

Curdled milk pie “Tender”

1.3 cups sugar, 0.5 packs of margarine (100 g), 2 cups flour, 2 eggs, 1.3 cups yogurt, soda or baking powder, vanillin

Melt the margarine and pour into a cup, add sugar and flour and grind into fine crumbs and separate the third part. Add yogurt, eggs to the remaining dough and add 0.5 tsp. soda or add baking powder. Pour onto a greased baking sheet and top with the reserved crumbs. Bake for about 30 minutes.

Sour milk sauce

Ingredients:

Unrefined oil - 1 tbsp.

Wine or apple cider vinegar - 1 tbsp.

Sugar - 2 tbsp.

Sour cream or curdled milk ½ tbsp. l.

3 finely chopped onions

1 tsp chopped parsley leaves

Mix all ingredients in a blender, beat until smooth.

Season your salad with the sauce or serve with meat or fish dishes.

Pancakes with yogurt

wheat flour - 400 gr.

curdled milk - 6 cups

egg - 6 pcs.

sugar - 0.5 cups

vegetable oil

Preparation:

Combine eggs, salt, sugar and yogurt. Mix. Add sifted flour, knead the dough.

Fry in a hot frying pan with a small amount of vegetable oil.

Honey rye gingerbread

rye flour - 100g

sugar - 1 tbsp.

egg (yolks) - 2 pcs.

curdled milk - 150 ml

soda - 1/2 tsp.

wheat flour - 400g

ground cinnamon - 1 tsp.

ground cardamom - 2 boxes

ground cloves - 4 pcs.

lemon zest - 1 tsp.

cream - 125 ml

butter for greasing the pan.

Cook the honey in a low saucepan over low heat; skim off the foam. Take some of the honey, add rye flour to the remaining honey, boil a little and add the previously taken honey again.

Let cool until the mixture becomes warm, then beat thoroughly until the dough turns whitish. In a small heavy saucepan, heat the sugar until it turns into a viscous syrup. Over high heat, stirring constantly until the mixture turns yellow. Reduce heat and stir further until the sugar syrup turns yellow-brown. The sugar should not burn; it should smell like caramel. Mix caramelized sugar with yolks, add yogurt, wheat flour mixed with baking powder, spices and lemon zest, mix well. Mix the honey-rye mixture with cream and add to the wheat flour dough. Immediately beat/mix with a mixer. Place the finished dough 1-2 cm thick on a greased baking sheet (or in a mold), smooth it out and place in an oven preheated to 200C. Cut the finished gingerbread into squares. Do not glaze.

Apple dessert with curdled milk

apples - 500g

sugar - 1/2 cup

flour - 4-5 tbsp.

semolina - 4 tbsp.

egg - 3 pcs., curdled milk - 1 glass

butter - 3 tbsp.

baking soda - on the tip of a knife

vanillin, ground cinnamon - to taste

Beat the butter with sugar, stirring continuously, add eggs and yogurt in which soda is dissolved, one after another. Gradually add (one spoon at a time) flour and semolina, previously mixed with each other. Place half of this mixture in a mold or small frying pan, greased and sprinkled with flour. Place grated, sweetened and cinnamon-flavored apples on it. Cover the layer of apples with the rest of the dough. Bake the dessert in a moderately heated oven until golden brown. Serve sprinkled with powdered sugar and vanilla powder.

Cupcake black

flour - 4 cups

sugar - 2 cups

egg - 3 pcs.

butter - 200g

jam - 1 glass

kefir (or yogurt) - 2 cups

vegetable oil - 1 cup

cinnamon, cloves, star anise - 1 teaspoon

baking soda - 1 tsp.

Eggs are ground with sugar, butter, jam, crushed spices, and yogurt are added. Add soda and flour, knead the dough. The finished dough is placed in a mold, the bottom of which is covered with an oiled sheet of parchment and 3/4 of the mold is filled, since the dough rises greatly during baking. Bake the cake in the oven over low heat until done.

Semolina and curdled milk casserole

Ingredients:

Sugar 200 g

Margarine 100 g

Lemon 0.50 pcs

Semolina 2 cup

Soda 1 tsp.

Flour 3 tbsp.

Curdled milk 250 ml

Salt to taste

Cooking method

Mix semolina with yogurt and let it brew for 50-60 minutes so that the semolina swells. Then add eggs beaten with sugar, melted and slightly cooled margarine, grated lemon zest and juice, prepared raisins and flour mixed with soda.

Place the dough in a pan greased and sprinkled with breadcrumbs and bake in the oven at medium heat for 40-45 minutes.

Homemade hard cheese with pepper and dill

Milk (pasteurized) - 2 l

Yogurt - 500 ml

Chicken egg - 4 pcs

Salt (I put a little less) - 1 tsp.

Sweet pepper (optional, quantity to your taste)

Dill (optional, fresh, to your taste)

Ferment 0.5 liters of pasteurized milk; you can simply leave it at room temperature for 2-3 days.

Place 2 liters of fresh, PASTEURIZED milk on the fire and bring to a boil.

During this time, beat 4 eggs and sour milk by hand with a whisk until smooth and sour cream.

As soon as the milk boils, turn the heat to the lowest setting and, stirring constantly, add the sour-egg mixture. Stirring, bring the mixture until it separates into the curdled part and transparent yellowish whey. The process took me about 7-10 minutes.

Then place in a sieve or colander lined with gauze and allow all the liquid to drain.

While the liquid is draining, chop the pepper very finely and also chop the dill.

Add salt and additives to the cheese mass and mix well.

Once the liquid has drained so that the mass is thick, place the cheese tightly in any form, press down on top with a weight and leave for 8-10 hours.

Then take out the cheese, grate it a little with salt and put it in the refrigerator to cool for 1-2 hours.

I did not rub it with salt and also did not cover it with anything. In vain, it got a little weathered and almost immediately, it’s better to take it out of the mold, wrap it in film or in a bag.

Using yogurt you can prepare a huge variety of dishes. From the following 5 recipes you will learn what to cook from yogurt and other ingredients you have at home. Here are some national dishes, as well as recipes that you can surprise your family with.

Banosh in Hutsul

• 200 grams of coarse corn flour;
• 500 grams of yogurt;
• 200 grams of whole pasteurized milk 3 – 5% fat;
• 400 grams of pork lard (neck, cheek or brisket);
• 2 tbsp. l. pork lard;
• 1 PC. onions;
• 200 grams of sheep cheese;
• Salt, sugar, pepper to taste.

Cooking technology:

1. Take a deep cast iron pot. Pour 500g. sour cream, 200g. milk. Boil. Add salt and sugar to taste. Consider the saltiness of the cheese. Pour 200 gr into the cauldron. flour. Stir the contents until droplets of fat appear on the surface. Cook the homogeneous mixture for 25-30 minutes
2. Cut the lard. Cut the onion into rings. While the banosh is cooking, fry the lard in lard. After frying, remove the lard and fry the onion in the fat. Add pepper at the end.
3. After preparing all the ingredients, pour the porridge onto a flat plate and place the fried cracklings and onions on top. Break the cheese with your hands and sprinkle it on the porridge. Pour the remaining fat from frying over everything.
4. Banosh is served exclusively hot with the following layers: porridge, cracklings, onions, cheese, fat.

Bon appetit!

Mushroom okroshka

What you will need to prepare:

• 200 grams of fresh mushrooms;
• 200 grams of boiled sausage;
• 4 things. chicken eggs;
• 2-3 pcs. fresh cucumbers;
• 6 -7 pcs. fresh radishes;
• 4 things. potatoes;
• 2l. unsweetened bread kvass;
• 100 grams of yogurt;
• Dill, parsley, green onions, horseradish, salt to taste

Cooking technology:

1. If you are using dried mushrooms, soak them overnight. Steam in the same water. Cook the mushrooms until fully cooked. Place the finished mushrooms on a plate. Don't throw away the water.
2. Boil eggs “hard” and potatoes in their jackets.
3. Cut the chilled potatoes, eggs, sausage and cucumbers into cubes. Place in a bowl.
4. Simply chop the radishes, onions, mushrooms, parsley and dill.
5. Place the slices in one bowl and refrigerate.
6. In a saucepan, mix kvass, sour cream and mushroom broth into one consistency. Proportions should be adjusted to taste. For example: 2l. Kvass, 500 grams of sour cream, 300 grams of broth. Place in the refrigerator.
7. Once cooled, combine solid and liquid ingredients for one serving.

Bon appetit!

What you will need to prepare:

• 1 kg chicken;
• 500 grams of green beans;
• 2 pcs. onions;
• 2 spoons of sugar;
• 200 grams of yogurt;
• Cilantro, basil, parsley, salt, ground cinnamon, cloves, black pepper, allspice - to taste.

What you will need to prepare matsoni:

• 500 ml milk (fat content 5.2%);
• 2 tsp. sour cream (25%).

Matsoni preparation technology:

1. Boil the milk. Cool to about 30-35 degrees
2. Place 2 teaspoons of sour cream in a jar and add boiled milk. Wrap the jar in a towel to delay the cooling process.
3. After 4 hours, place the jar in the refrigerator for another 12 hours. There is no need to shake the jar for the thickening process to occur correctly.

Cooking technology:

1. Chop greens and onions.
2. Gut the chicken and cut into pieces. Fry with salt and pepper. You can add sour cream to the frying. Fry until golden brown.
3. Boil green beans. Then fry it with the addition of spices: Cilantro, basil, parsley, salt, ground cinnamon, cloves, black pepper, allspice. Add spices to taste.
4. Place the beans on a plate. Place the chicken on the beans and the beans on it again. Pour matsoni over everything. The dish should be served hot.

Bon appetit.

What you will need to prepare:

• 400 grams of yogurt;
• 200 grams of granulated sugar;
• 10 grams of vanillin;
• 2 pcs. eggs;
• 250 grams of margarine;
• 1 kg. premium wheat flour;
• 1 tsp. soda;
• 1 tsp. vinegar;
• Jam or marmalade to taste.

Cooking technology:

1. Mix kefir, sugar and vanillin. Add soda slaked with vinegar. Then 2 eggs. Beat with a blender.
2. Melt the margarine. Add the mixture whipped with a blender. Mix well.
3. Now add flour, stirring it at the same time. The dough should be plastic, not tough.
4. Place 1/3 of the resulting dough in the freezer
5. Place foil on a baking sheet and grease with sunflower oil.
6. Distribute the dough evenly over the entire surface of the baking sheet.
7. Spread jam and then jam evenly on top. Now take the frozen dough and crumble it into jam. Place jam or preserves on top again, but in a loose layer.
8. Place a baking sheet in a preheated oven at 180 degrees. Make sure the dough browns.
9. When everything is baked, let it cool.

Bon appetit!

Pancakes with lungs

What you will need to prepare:

• 1 kg. light beef;
• 3 pcs. onions;
• 1 PC. carrots;
• 500 gr. sifted wheat flour;
• 1 l. kefir, milk or curdled milk;
• 2 pcs. eggs;
• 1 tbsp. l. Sahara;
• 0.5 tsp soda;
• Ground black pepper and salt - to taste

Cooking technology:

1. Cut the lungs into pieces (2 cm each).
2. Boil them and rinse with water. Cook again for 2 hours.
3. Cut the onion and carrot into cubes (1 cm each)
4. After cooking the lungs, simmer the onions and carrots in this broth.
5. Grind the lungs, onions and carrots in a meat grinder. Salt and pepper the minced meat.
6. Break two eggs. Add kefir, sugar and salt and beat until smooth - yellow foam. You will get a very liquid dough. Then add half a teaspoon of soda and beat the ingredients for another 3 to 4 minutes. Add kefir and beat the mixture for another 2 - 3 minutes . Add about 150 - 200 milliliters of vegetable oil to the dough and beat the mixture again with a mixer for 1 - 2 minutes . Add the rest of the flour and beat the dough until smooth for 3 to 5 minutes.
7. Apply a very thin layer of oil to a heated frying pan. Fry the pancakes (3 seconds on each side).
8. Wrap the minced meat in pancakes (envelopes). Approximately 2 tbsp. spoons per pancake.
9. Fry the envelopes until golden brown.
10. Pancakes should be served hot with sour cream.

Bon appetit!

Dear readers, hello! Curdled milk is everyone's favorite product. Some people like to eat it fresh, while others specially ferment milk so that they can later use it to make homemade baked goods. Agree, when the house smells delicious of pies or pancakes, it’s always nice to come back to such a house. What to cook from yogurt tasty and quickly if you have a jar of this amazing product? In this article I will give you some of the simplest and fastest recipes that I constantly use.

What to cook from yogurt - making pancakes

For pancakes without yeast, you need to take 1 glass of yogurt (you can replace yogurt with sour milk if it is not available), 2 eggs, 1-2 tablespoons of granulated sugar or to taste, half a teaspoon of salt, half a teaspoon of soda, 50 g of vegetable oil, 2 cups of flour.

Recipe:

1. Mix the yogurt and egg into a homogeneous mass, then add sugar, salt and soda, stir everything again until smooth.
2. Sift the flour and add in small portions to the resulting mixture with yogurt. After each addition of flour, mix the dough thoroughly.
3. Let the dough stand for 5 - 10 minutes so that it swells. Heat the frying pan, it is better if it is a cast iron frying pan, it heats up better and more evenly. Turn the heat under the frying pan to medium, so your pancakes will bake better and not burn.
4. Pour the finished dough into the middle of the frying pan with a ladle and shake the frying pan from side to side, trying to distribute the dough evenly over the entire surface.
5. As soon as the pancake is baked on one side, use a spatula to turn the pancake over to the other side so that it is baked on the other side as well.

Place the finished pancakes on a plate. You can coat each pancake with melted butter or butter using a brush (follow the links and you will learn many interesting things about the benefits and harms of butter). Butter pancakes will be more tender and will simply melt in your mouth.

Pancakes can be served with sour cream, condensed milk, apple jam, fresh berries, and jam. It's a matter of taste.

These pancakes can be made without soda. In this case, when preparing the dough, you need to add a packet of French yeast instead of soda; the rest of the recipe remains the same. Yeast pancakes will turn out thin, with holes. Their taste will be no less tasty than those cooked with soda.

How to cook pancakes with yogurt

Prepare the pancake

• a mug of curdled milk, it's about 250 ml,
• 1 egg,
• granulated sugar - 2 tablespoons,
• salt - a pinch,
• 1 teaspoon baking soda, which can be replaced with a packet of baking powder,
• flour about 2 cups,
• vegetable oil for frying.

and with yogurt - nothing could be simpler! As a result, you will get delicious pancakes that will delight all your family members. Some people call these pancakes crumpets.

For the test you need to take:

How to cook:

1. Mix all the ingredients, mixing them thoroughly. Make sure the dough has the consistency of thick sour cream.
2. Place a frying pan on the fire, let it warm up well and pour in a little vegetable oil.
3. Pour water into a mug or glass; we need it to dip the spoon so that the dough does not stick to it.
4. Once the pan is hot, reduce the heat to medium.
5. Dip a spoon in water, take a portion of dough and place it on a hot frying pan. Dip the spoon again and add another portion of dough again. We do this until there is no free space left in the pan.
6. Fry the pancakes first on one side, then turn them over with a spatula and fry on the other side.

Serve the finished pancakes with sour cream, melted butter, jam, and honey.

Dough for buns and pies with yogurt

The smell of homemade baking always brings comfort to your home. I offer you a dough recipe that I have tested many times and I am sure that such baking will not leave anyone indifferent. From this dough you can make pies, cheesecakes, buns, or just one big pie.

To prepare the dough we will need:

• A mug of curdled milk (250 ml),
• 2 eggs,
• 50-70 ml vegetable oil,
• 2 tablespoons granulated sugar,
• 1 teaspoon salt,
• 3 cups of flour + another 1 incomplete glass of flour (1 cup = 200 grams, incomplete - ¾ cup),
• 1 packet of French yeast.

Recipe.

1. Mix yogurt, eggs, butter, sugar and salt in a dish until smooth.
2. Gradually add sifted flour and then yeast.
3. Knead the dough thoroughly until it stops sticking to your hands.
4. Transfer the finished dough into a plastic bag and leave it in the refrigerator for 3 hours.
5. During this time, prepare the filling.
6. After 3 hours, take out the dough and turn on the oven to preheat.
7. At room temperature, the dough begins to rise quickly and while the oven is heating up, we form the dough into pies. Place them on a greased baking sheet, let them sit for 15-20 minutes and put them in the oven. Bake at 250º until they are browned. Or you can fry pies from this dough in oil in a frying pan.

As soon as the pies or buns are browned, take them out of the oven, generously brush them with melted butter and cover them with a clean napkin so that our baked goods can “rest.”

Dough with a similar recipe can also be prepared in a bread machine. All ingredients are placed in the bowl, turn on the “dough” program. At this time, prepare the filling for the pie.

How to make a yogurt pie

Pie dough can be prepared very quickly and this is very good when guests are on the doorstep and you don’t have anything for tea. We quickly kneaded the dough and put the pie in the oven. While the kettle is boiling, you are entertaining your guests with conversations.

Products for the pie:

• 1 glass of curdled milk,
• 1 cup of sugar,
• 100 g butter or butter margarine,
• 2 eggs,
• A pinch of salt,
• 0.5 teaspoon of salt, or better yet a bag of baking powder,
• 1 packet of vanilla sugar for flavor,
• For the filling: raisins, poppy seeds, fresh berries or peeled nuts (to taste),
• And, of course, you need flour - you need to take about 1.5 cups of it.

How to make a pie with yogurt? The dough cooks very quickly, so the first thing we do is turn on the oven. Then you need to melt the butter and sift the flour.

1. Mix yogurt, eggs, sugar, salt, vanillin, baking powder until smooth. Baking powder can be replaced with 0.5 teaspoon of baking soda, dissolved in vinegar.
2. Add warm melted butter (not hot) and sifted flour to the resulting mixture, mix thoroughly.
3. To taste, add either washed raisins, poppy seeds, or fresh berries. Mix everything thoroughly again.
4. Grease the baking dish with oil and pour the resulting mixture.
5. Bake in an oven preheated to 180-200º for 20-25 minutes. To check if the pie is baked, pierce the pie with a toothpick or match: if there is no raw dough on their surface, then the pie is ready.

If desired, the cake can be sprinkled with powdered sugar through a strainer and decorated with berries or grated chocolate.

If you decide to make one large pie, then place half of the dough on a greased baking sheet, then add any filling, and top with the other half of the dough. We pinch the edges and brush the top of the dough with beaten egg or melted butter, so it will brown more beautifully.

In the meantime, the kettle has boiled, we cut the pie and treat the guests.

I recently baked this pie especially for you, took photographs of the cooking process, but the photos turned out to be unsuccessful. That's why I didn't dare to post them here.

Mannik with yogurt - recipe

This is another quick pie recipe.

Required Products:

• 1 cup thick yogurt,
• 1 cup granulated sugar,
• 1 cup semolina,
• 4 eggs,
• A packet of baking powder or 1 teaspoon of baking soda, quenched with vinegar,
• A packet of vanillin for flavor (you can do without it).

How to cook - recipe.

1. Preheat the oven.
2. Coat the baking dish with oil.
3. Mix all ingredients until smooth.
4. Pour the mixture into a baking dish and place in the oven.

Bake in the oven on the middle shelf at 200º for 20-25 minutes. We check readiness with a toothpick: if the dough does not stick to the toothpick, then the manna is ready.

Well, we baked pies and pancakes, now there will be no question of what to make from yogurt, but if you still have a jar of yogurt, it’s better to eat it fresh, because there is much more in such a product. Of course, baking turns out delicious and sometimes you really want to please your loved ones, but you shouldn’t get carried away with it either. You understand how this later affects your figure, and it will be an extra burden for the liver. Therefore, everything is good in moderation.

I also found a recipe for sour milk flatbread on YouTube. I was surprised that such cakes can be baked on the stove in a frying pan.

Did you like the recipes? Share with your friends, click on the social buttons. networks below the article. And don’t forget to subscribe to the blog news, there will be many more interesting things!
Be healthy! Taisiya Filippova was with you.

It's no secret that the tastier the muffin or regular baked goods, the more calories, cholesterol and other blood enemies of our body it contains. Of course, someone stoically endures the test, not allowing themselves to put even a crust of bread in their mouth. And some simply cannot live without cakes and pastries, pies and cookies, buns, rolls, fresh aromatic loaves with a crispy crust. So what now, to these devoted supporters of sweets, i.e. a good life to waste? No, as long as sour milk is used in cooking, aka yogurt (or yogurt, if that makes sense).

Curdled milk for low-fat baking

Curdled milk recipes have always been popular in almost all cuisines of Europe and America. And the East, which is a “delicate matter,” also often used this wonderful ingredient in the preparation of bakery products. And this is not surprising. After all, this fermented milk product, firstly, it is rich in calcium and protein - the building blocks of our body. Therefore, it is extremely useful both in its natural form and as an ingredient in baking. Secondly, any yogurt pie has a soft dough mass and is tender and airy. This is especially true for yeast dough. It is about such products that they say: “Melts in your mouth!” Thirdly, sour milk can perfectly replace some fat-containing products, if not completely, then by half - for sure. Those. if the recipe calls for 250 g among other ingredients butter, Baking with yogurt allows you to take a hundred grams less, supplementing the rest with a large amount of kefir. The same applies to vegetable oil, sour cream or internal lard - “interior” lard, often used by bakers and confectioners. Pies or cakes only benefit from such a replacement, acquiring a creamy dough texture, and our bodies better absorb food with this component.

Replacement in proportions

Recipe to try

And now a specific recipe for how delicious baking from yogurt can be. Let's make some cookies for tea! We need:

flour - 400 grams;

sugar - a hundred gram glass;

curdled milk - 2 cups;

vegetable oil - 50 grams. But, remembering the principle of substitution, you can do a little less, and then a little more curdled milk;

fresh lemon juice - 2 tablespoons;

soda - half a teaspoon;

powdered sugar (to sprinkle on finished cookies);

butter - 5-10 grams, to grease the pan.

The procedure is as follows: pour sugar into the curdled milk (if you want sweeter cookies, pour in not 100, but 120 grams, for example), add butter and thoroughly beat the mass with a mixer until it acquires a creamy texture. Now the soda is quenched, added to the workpiece, then it’s the turn of the flour. To make yogurt baked goods fluffy, don’t forget to sift the flour first. Knead the dough - do it thoroughly so that all the ingredients are thoroughly mixed. By the way, if you add jam or jam, or just fresh berries, you will get a delicious yogurt pie! Then the dough should be placed on a cutting board or table, previously well dusted with flour. Roll out a sheet from it, preferably a square or rectangular shape - adjust the size to the baking sheet. The thickness of the sheet is half a centimeter. A baking sheet is greased with oil, the dough is carefully transferred onto it, and everything is placed in the oven. Warm it up in advance. Baking temperature - 180 degrees. Readiness is checked with a match or wooden skewer. And the color of the baked goods, of course, will indicate the degree of baking. Then the baking sheet is removed, the sheet of hot cookies is cut into ribbons or squares - as you wish. Each cookie is rolled in powdered sugar. With tea or coffee, this dessert will go great!