Do-it-yourself culinary package. How to make a pastry bag at home

Cooking a cake is not easy, painstaking, requiring certain skills and experience. It is important that the cake turned out not only tasty, but also beautiful. If appearance the cake is boring, nondescript and unappetizing, then it may happen that no one wants to appreciate its taste. That is why cakes are so indispensable for delicate ornate cream patterns, bows and curls, flowers and figurines.

A beautiful cake can be made at home

If you decide to cook something yourself, then this article is for you. But sometimes it's easier to order food at home. You only need to choose pizza, sushi, barbecue or other dish. Delivery will take place in a short time.

To beautifully decorate a cake at home, it is enough for the hostess to have on hand kitchen knife and scissors, a pastry bag with nozzles, wooden sticks. The type of cream must be selected so that it keeps its shape and does not spread. Excellent cream-protein, it does not lose its shape with temperature changes. Oil cream is also often used, but you need to work with it carefully, as it is sensitive to temperature changes. Using food coloring, you can give the cream any color. The pastry bag should be filled with cream or icing, select the necessary nozzle and, gently pressing, decorate the cake. With the help of wooden sticks, cream or chocolate flowers are formed on a culinary masterpiece.

Instead of pastry bags, chefs often use pastry syringes to decorate cakes. It looks like an ordinary syringe, only it is very large and instead of a needle it has various nozzles. The cream is put into the syringe and squeezed onto the confectionery product with the help of a press. Experienced housewives with experience who try to bake a new cake for all holidays according to a recipe taken from a culinary site on the Internet or suggested by a colleague at work must have both a pastry bag and a pastry bag. syringe with various nozzles.

Well, what if the aromas of baking are just beginning to hover in the kitchen of a young confectioner? What if the hostess nevertheless decided to bake a cake herself, and not buy it in a store, and then suddenly realized that she did not have special tools for decorating? It's OK. A pastry bag can be quickly made by yourself at home. There are several ideas; It all depends on how much free time you have left.

A plastic bag is always at hand

The fastest option is to use a plastic bag. A tight transparent bag with a zip fastener is best suited. It is necessary to open the clasp, fill the bag with cream with a spoon, close the clasp (if the bag is the most ordinary, then instead of a clasp it is fixed with a knot or elastic band). Next, cut off a small corner of the bag with scissors and, pressing on the cream bag, proceed to decorate your cake through this cut. If it suddenly turns out that there is no tight plastic bag at hand, then in extreme cases you can use a milk bag or a file for storing papers. Let's make a reservation right away, culinary miracles with such a bag will not work, the thickness of the squeezed cream will not always be the same and figured decorations cannot be made here. But... It's better to have something than nothing at all.

Paper will come to the rescue

A hand-made paper pastry bag gives more opportunities. To do this, cut off the triangle and wrap it cone-shaped. It is very important that there are no gaps, otherwise the cream will begin to seep through them when pressed. If the paper is thick, then the corner can be cut curly (straight, oblique, jagged or wedge-shaped), this will create at least some semblance of a nozzle. And to get a beautiful curly ornament, you can use a plastic bottle. The neck is cut off, and in the lid, first, a pattern is drawn with a marker (snowflake or crown, rhombus or asterisk), now a figured hole is cut out according to the pattern and the lid is screwed to the paper bag. For this case, confectionery parchment is well suited. But with such a paper bag, you need to work very quickly, since the paper gets wet from the cream and can tear.

We sew a pastry bag

If there is enough time, then the pastry bag can be sewn. Fabrics such as teak, linen, or waterproof cotton are great. These fabrics are quite dense, do not shed and wash well. You need to cut a triangle out of the fabric, sew it into a cone, cut off the bottom corner, try on and sew a nozzle into it. So that the seams are not clogged with cream, they should be left outside. Such a pastry bag can last a very long time if after each use it is immediately washed without detergents and cleaning products and dried well.

On the video - how to choose and use a pastry bag with nozzles:

Some useful tips

Homemade plastic and paper pastry bags are very convenient when it is necessary to use cream in decorating a cake. different colors. Each bag is filled with cream of a certain color and they are used for drawings at the same time.
Housewives with a particularly violent imagination came up with the idea of ​​​​using empty and cleanly washed bags of mayonnaise or ketchup for confectionery purposes. Very comfortable and original.

Do not completely fill your homemade pastry bag, it is best to fill it two-thirds of the way so that the cream does not drip from the back when squeezing.

The confectionery syringe can also be replaced if necessary. For liquid cream, hot black or white chocolate a regular medical large syringe without a needle is perfect. They can make openwork inscriptions and patterns on cakes. After all, how nice it is to receive as a gift not just a beautiful cake, but with a signature, name and wish.

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Cakes without ornate cream patterns look boring and not at all appetizing. If the aromas of homemade baking often hover in your home, then you probably have a pastry bag. And what about those housewives who do not have this device, but urgently need to decorate pastries? What can replace a pastry bag?

You can make a homemade pastry bag with your own hands both from plain paper, which you can always find at home, or from a plastic bag or fabric. It all depends on how much free time you have. Here are some ideas on how to make your own pastry bag.

plastic bag bag

All you need to make this bag is a bag and scissors. First pick up a dense transparent plastic bag(preferably with a zip fastener). Open it and gently fill it with cream with a spoon. Then fasten the clasp or secure the bag with a knot (elastic band). Cut off a small corner of the bag, and you can start decorating the baked goods.

It is worth noting that one should not expect culinary "miracles" from this bag. You are unlikely to succeed in achieving the same thickness of the extruded cream, and there is no opportunity to make curly decorations. In addition, such bags are disposable, which will not please the opponents of environmental pollution.

paper bag

Homemade paper pastry bags somewhat expand the possibilities of housewives. You can use waxed paper, confectionery parchment. If the paper is thick, then you can cut out a figured corner, which will be a kind of nozzle. To make a pastry bag, you need to cut a triangle out of paper and roll it into a cone.

Make sure that there are no gaps between the layers of paper through which the cream can seep! From above, fix the edges by bending them towards the center. Now you can fill the bag with cream to the top and cut off the corner. Homemade disposable bag is ready!

Do you want to make a curly nozzle? Then use a plastic bottle. Cut off the neck, and cut a hole of any shape in the lid. It can be an asterisk, and a crown, and something like a snowflake. We recommend that you first draw the figure with a marker to make it easier to cut. It remains only to screw the lid with a curly nozzle to the bag.

fabric bag

In stores you can find reusable pastry bags made of synthetic fabric. But it is not difficult to make such a device with your own hands. Before sewing a pastry bag, make sure that the fabric is well washed and does not shed. Great choice - teak. This fabric washes well and is thick.

So, we cut out a triangle from the fabric, sew it into a cone, and cut off the lower corner. Be sure to try on the nozzles so as not to cut off the excess! Then we sew the nozzle, and we bend the seams. It is not necessary to turn the bag inside out, the seams should be outside so that the cream does not clog in them. After use, the bag must be washed without the use of detergents and dried. This bag will last you a long time.

It is worth noting that homemade bags will not replace professional pastry tools, as they do not allow you to achieve clear cream patterns. This is a great solution for housewives who do not often pamper their family with beautifully decorated homemade cakes. But for a one-time use, homemade paper, cellophane or fabric pastry bags are quite suitable.

A pastry bag is an indispensable assistant to any hostess who loves to bake cookies, cakes and cakes, decorating them with cream patterns. It is a narrow conical bag, into which decoration nozzles are inserted. Naturally, it can be purchased at the store, but it is easier and more interesting to make it yourself. Moreover, it is not so difficult. There are three production methods: paper and bag and cloth. In our master class, we will show you all the methods.

How to make a pastry bag with your own hands out of paper

You can watch the video for more details:

How to make a pastry bag from a plastic bag

You will need a plastic bag, paper and scissors. And, of course, the desire to create!

You can use any plastic containers, for example, a milk or ketchup bag, an office file, etc.

Fabric pastry bag

1. First you need to choose a fabric. See if it washes well and doesn't shed. It is best to give preference to teak.
2. Cut out a triangle from the fabric. Sew it into a cone. Cut off the bottom corner.
3. Now you need to sew in the nozzle and bend the seams. Just do not twist the work, otherwise the cream may clog into the seams.

Here is our easy job. Remember that after each application, the bag must be washed and then dried well. Paper and bag pastry bags are usually used for a short time, but they can simply be made anew.

Many people ask the question: how to make decorations with cream? Well, let's see.

First you need to put the nozzle on the made bag. Fill it with cream to the middle and close.
Patterns should be made with the left hand, and with the right hand, hold the bag and press it with a slight movement.
You can draw any sketch on sweets, but asterisks and dots are especially popular. To make points, use a round nozzle. Squeeze out the point and end the pressure on the pouch by lifting it vertically. Similarly, it is necessary to work with the stars. When excited, the hand may tremble, so the pictures are blurry. To prevent this from happening, just substitute left hand as a support. To apply small patterns and inscriptions, hold the nozzle close to the cake.

That's all the secrets. It remains to wish the hostesses delicious pastries and a creative flight of fancy.

If it is difficult for you to deny yourself at the sight of sweets, all kinds of pies, cookies and other things, then you cannot do without it.

We are talking about a pastry bag - the best friend of any pastry chef. With it, you can do a lot of things: decorate cakes, pastries, fill eclairs and more. Today we will talk about how to make a pastry bag yourself.

What is a pastry bag for?

In order for your culinary masterpieces to be admired by all relatives and friends, they must not only be tasty, but also look good aesthetically. To do this, you will need to familiarize yourself with the technique of decorating pastries with cream. To do this, stock up on some special tools, such as a piping gun or a multi-nozzle piping bag.

Of course, you can also buy a ready-made bag in a special store, but it’s better to make it yourself, since it’s very easy. In addition, this skill can be very useful for you in case you use a syringe in the kitchen, and it breaks at one moment, and there is either no time or it is expensive to restore it.

So, with the help of homemade products, you can get out of a difficult situation, because it is done very quickly and simply. Confectionery bags are single or reusable, depending on what material they will be made from. Disposable products can be made from a plastic bag or paper, they are very convenient because they do not need to be washed, and they can be filled with almost all types of creams. As for reusable bags, they can be made from a plastic bottle or fabric. They will need to be washed especially carefully, and if cotton is used, then also boiled and ironed (as a disinfectant).

How to make a pastry bag from a plastic bag with your own hands

So, let's move on to making homemade bags. Let's start with the simplest. For this we need a plastic bag and scissors. The package must be tight and transparent, with a zip fastener.

The manufacturing process is very simple:

1) open the package and carefully fill it with cream with a spoon;

2) after that we fasten the clasp or fix the package with a knot;

3) cut off a small corner of the package - ready!

It should be noted that such a simple version of the package is not multifunctional. For example, it is unlikely that it will be possible to make the same thickness with it, and you cannot make curly decorations either. However, when there is no alternative, this version of the bag will fit perfectly.

How to make a paper piping bag

The paper version of the pastry bag has a few more options. Waxed paper or confectionery parchment is suitable as a base. If the paper is thick enough, you can use a cut-out curly corner as a nozzle. Thus, to make a paper pastry bag, we need to cut a triangle out of paper and roll it into a cone.

Important point: be sure to make sure that there are no gaps between the layers of paper, as cream can seep through them!

How to make a nozzle from a plastic bottle

If you need to make beautiful roses or other decorations, you can not do without a figured nozzle from a plastic bottle.

So get ready:

plastic bottle;

knife;

marker;

pastry bag from a bag or fabric.

The manufacturing process of the nozzle is as follows:

1) first you need to cut off the neck of a plastic bottle;

2) draw on the lid with a marker desired pattern, after which, focusing on the figure, cut a hole with a knife. As a drawing, you can make a snowflake, crown or any other fantasy of yours;

3) we twist the lid on the neck and fasten the figured nozzle on our homemade bag.

Everything, the nozzle is ready. With the help of this master class, you can make several curly nozzles at once for more choice, your household and guests will not remain indifferent!

In addition to the cap of a plastic bottle, small caps from nasal spray bottles can also be used as nozzles, since their dimensions are great for creating thin lines.

To facilitate the work on the decorative finishing of baking, novice confectioners should use the following recommendations:

1) when using a pastry bag, patterns should be made with the left hand, and with the right hand hold and squeeze it a little;

2) do not immediately try to make fabulous landscapes, start with something simple, for example, dots or stars;

3) to apply points, use a round nozzle: take it, squeeze out a point and immediately return it to a vertical position, also stop pressing;

4) stars can be made in exactly the same way, but with a curly nozzle;

5) so that during work the hand trembles from tension, under right hand you can substitute the left as a support;

6) when applying small patterns or inscriptions, the nozzle should be kept as close as possible to the baking surface.

Cooking at home is not just an educational pastime, it is also a very modern hobby, given that the modern confectionery industry is less and less using natural ingredients and safe fats, and this is without mentioning the dyes, preservatives and preservatives that are now found everywhere and everywhere. other chemical additives.

Therefore, if you have at least a small amount of time, even one hour, do not regret it and open it up to prepare some simple delicious home recipe baking. Fortunately, today there is just a sea of ​​​​them in the network, ranging from traditional "grandmother's" to modern gourmet desserts.

Cooks of all times and peoples, to facilitate their own work, always come up with all sorts of useful things in the household. A pastry bag rightfully belongs to them, which allows the chef to show and consolidate his own imagination in the preparation of certain dishes, especially pastries. And some cakes even become like real works of art. Because, using a pastry bag, you can not only draw all sorts of flowers-petals, but also create real “oil paintings” (both in the direct and figurative meaning of this phrase).

Usage history

No one knows for sure when and where this kitchen gadget appeared. The first information about its use is found in old cookbooks, when cakes and pastries come into fashion at the royal courts in Europe. Even then, in the Renaissance, pastries and some other products for royal tables could not be imagined by culinary specialists without proper decorations. Mostly berries, fruits, cream and figurines from it were used. Probably, it was then that one of the chefs came up with the idea of ​​figuratively squeezing whipped cream out of a linen bag. The pastry bag (or rather, its ancient ancestor) gained further popularity with the formation of the bourgeoisie as a class. To this day, many cakes and cupcakes - the favorite delicacy of the bourgeoisie - are difficult to imagine without elaborate patterns. In modern kitchens, the use of this device is quite widespread. And any housewife who loves to make pastries uses it with pleasure and constancy.

How to make a pastry bag?

But what about those novice cooks who have not yet got such “light artillery” in their arsenal, and urgently need to decorate pastries by the arrival of guests? There is an exit. Let's try to make a pastry bag with our own hands. It is done quite simply. The principle of pressing and squeezing is used, while the sweet mass is pushed out in the direction you need and in the required volume.

From the package - the most primitive

We take a dense and transparent plastic bag (best of all - with a zip fastener). We open and fill with the cream prepared in advance (the procedure is performed with a spoon). From above we fasten or tighten the filled bag. Cut off a small piece from one of the bottom corners. We press gently and proceed to decorate the cake.

From wax paper

Using confectionery parchment, we make a disposable device for decoration. To do this, cut a triangle out of paper, large enough, and turn it into a cone. We bend the edges from above to the center, thus securing the structure. Cut off the bottom to make a hole through which the cream will flow. Below, at the neck, you can also cut out a figured piece (it turns out some kind of figured nozzle). We fill the structure with cream and begin to decorate pastries prepared in advance.

Fabric - durable

The fabric version already resembles a professional device sold in stores. It can be easily sewn on your own. Use a fabric that washes well and doesn't shed (like teak). We cut out a triangle from the canvas, turn it into a cone and sew it together. The lower corner is cut under the plug-in nozzle. There is no need to turn the bag inside out - the seams should be on the outside.

Nozzles for pastry bags

They are sold in abundance in stores. But since you sewed a fabric bag with your own hands, you can make nozzles in the same way. So, we make figured removable nozzles for our bag. We take a plastic bottle from a drink with a neck. We cut off the neck, and in the lid we cut out a hole of any planned shape (it is more convenient to do this by marking it in advance with a marker).

The hole can be in the form of a snowflake, crown, star. For work, we use an ordinary clerical knife. Next - insert the nozzle into the hole of the bag and fasten the lid with a slot.