Chocolate cake for valentine's day. The best romantic desserts for Valentine's Day.

Valentine's Day is a holiday of two lovers, which should be held in a romantic setting. As a rule, they celebrate it together, and a festive cake on February 14 plays an important role in the feast. If you do not know what to give your loved one on this special day, the easiest way is to present him with a cake made by yourself.

On Valentine's Day, it is customary to give cakes decorated in a romantic style. On Valentine's Day, heart-shaped products decorated with flowers, doves, decorated with chocolate hearts and declarations of love will be appropriate. Of course, a cake for Valentine's Day should be not only beautiful, but also tasty, so that your man likes it.

Ingredients

So that the question “What to give your loved one on Valentine's Day” no longer arises before you on the eve of February 14, we advise you to master the method of making a simple birthday cake, decorated specifically for this holiday.

We will make a cake based on custard biscuit dough, cream and use fresh strawberries as a layer, everything is decorated with melted chocolate. For biscuit cakes, you will need the following set of products:

• 2 eggs;
• 100 grams of sugar;
• 80 grams of white flour;
• 1 heaping tablespoon of potato starch;
• 25 grams of butter;
• 1 tablespoon of water;
• 1 package of baking powder;
• 1 packet of vanillin;
• a quarter teaspoon of salt.

We will make custard cream in milk with the addition of gelatin (Bavarian), for it you will need the following components:

• 150 milliliters of heavy cream and milk with a fat content of 3.2%;
• 5 yolks;
• 1 tablespoon of boiled coffee;
• vanilla pod;
• 50 grams of sugar;
• another half liter of whipping cream with a fat content of 33%;
• 15 grams of gelatin in sheets;
• a small pinch of salt.

To decorate the cake, you only need 2 components:

• 800 grams of fresh strawberries;
• 100 gram dark chocolate bar with minimum sugar content and no additives.

In this case, for this Valentine's Day cake, all ingredients except cream should be at room temperature. Place the cream in the refrigerator in the evening, and remove the eggs from the cold in advance so that they have room temperature. It is advisable to use fresh strawberries, but since Valentine's Day falls on the cold season, it is permissible to use canned or frozen strawberries.

How to make a cake for lovers

The main symbol of all lovers is the heart. Therefore, we will prepare a cake for Valentine's Day of this particular form. Therefore, stock up in advance with a silicone or detachable heart-shaped cake mold, or make it yourself from any tin.

Even making a cake for two lovers with your own hands is quite simple if you follow step by step instructions. First, prepare the biscuit:

1. Sift flour into a deep bowl, add a bag of baking powder and a portion of starch, as well as vanilla and salt, mix everything into a homogeneous mixture.
2. Separate the whites from the eggs, beat them on the most high speed until a fluffy foam appears. In the already whipped proteins, add half the amount of sugar, beat everything together.
3. Add the second half of the sugar to the yolks, rub until the mixture becomes light yellow.
4. Mix the yolks and proteins with a spatula, gently lifting the mass from the bottom up.
5. While kneading, one tablespoon at a time, add to the egg mixture a mass of flour and other dry ingredients until you get a fairly dense dough.
6. In a separate bowl, mix water and butter, put the saucepan in a water bath and heat until boiling. When the butter is melted and mixed with water, along the edge of the saucepan, pour this mixture in a thin stream into the main biscuit dough.
7. Mix everything thoroughly and gently until smooth, put the custard dough in a heart shape, oiled and sprinkled with flour.
8. This version of the biscuit is baked in the oven for about 40 minutes at a maximum temperature of 175 degrees.

As usual, the finished biscuit must be cooled on a wire rack so that there is free access of air to the bottom of the cake, and then cut into two or three parts, depending on the size of your heart. While the cakes are cooling, you can start creating the cream for the cake for Valentine's Day. Bavarian custard has a consistency similar to mousse, depending on the amount of gelatin it can turn out to be very light or dense and heavy. The cream has a neutral taste, so it goes well with various flavors, in our case we will add a little brewed instant coffee. In addition to it, fruit syrups, melted chocolate or other additives are well suited to the cream.

In your own kitchen, you can make this world-famous cream for our Valentine's Day cake:

1. At the beginning of cooking, soak a portion of gelatin in a small amount of water for about 15 minutes.
2. While the gelatin swells, separate 5 yolks, pour a portion of sugar into them and mix until white.
3. In a separate saucepan, mix milk and cream, salt a little, add vanilla and bring to a boil over low heat.
4. Now gradually add the egg mixture to the milk and cream, stir, boil until thickened.
5. When the saucepan is removed from the heat, add the brewed coffee and mix thoroughly again.
6. Dissolve the gelatin as usual in a water bath until it becomes liquid, then cool to room temperature and add in a trickle to the main vanilla sauce.
7. Whip the chilled cream separately until fluffy peaks appear. Mix this foam with the base vanilla sauce in several steps, moving only in one direction from bottom to top.

The Bavarian cream is ready, the cake layers for Valentine's Day have cooled down, we can start assembling:

1. We will collect the cake in the same form in which the cakes were baked. To make them fit into the mold easily, trim off the tough crusts on the sides.
2. Put one cake on the bottom of the mold, cut the strawberries in half lengthwise, place a side of half the strawberries along the edge of the cake.
3. Cut the rest of the strawberries into small cubes and pour into the center, level with an even layer.
4. Pour a fairly thick layer of cream directly onto the strawberries. If you cut the cake into two parts, then the assembly can be considered almost complete - you just have to cover the cream with a second cake and put the cake in the refrigerator. If your biscuit is three separate cakes, then you need to repeat the procedure with the rest of the biscuits, also lay out the strawberry slices and pour the second half of the cream.
5. After that, you need to cover the cake for Valentine's Day with a film on top, put it in the refrigerator for 5-6 hours so that the biscuit cakes are saturated with cream, and the cream itself hardens and becomes like a delicate soufflé.

The basis for the Valentine's Day cake is ready, but the main thing in it is a romantic decoration that fits the holiday perfectly. On Valentine's Day, decorate our products with strawberries and melted chocolate:

1. Remove the cake from the refrigerator, remove the top film, carefully pry the sides of the cake, place a dish on top and turn the cake over onto it with a sharp movement. To make the cake come out of the mold better, you can cover it completely with cling film, which is then simply removed from the dough.
2. Now sprinkle the entire surface of the cake with powdered sugar, put on top two pieces of marshmallows in the shape of a heart, preferably white and pink.
3. Also lay her cake slices of fresh strawberries, and pour strawberry syrup.
4. Additionally, you can decorate it with melted chocolate, making it an inscription in the form of the names of a guy and a girl.

Let this Valentine's Day be remembered for a long time by two lovers, and a beautifully decorated and very tasty cake will become a sweet gift for the couple.

On the eve of the holiday of all lovers tochka.net invites you to prepare an unusual biscuit with liqueur impregnation and a chic ombre effect as a sweet dish for Valentine's Day.

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The whole secret, yes, in general, and the complexity of this cake lies in the multi-colored cakes, which will have to be prepared separately, each in its own shade. Be prepared for the fact that such festive baking for Valentine's Day will take you a lot of time and effort, but the result is simply magnificent!

Just imagine how surprised your loved one will be when a beautiful gradient play of delicate color transitions of all shades of pink suddenly appears under a white, at first glance, promising nothing cream! It will be a real surprise and an original gift for Valentine's Day!

Valentine's Day Cake - Ingredients:

for cakes:

• 12 eggs
• 12 st. spoons of flour
• 12 st. spoons of sugar
• 4 tbsp. spoons of strawberry syrup (or liqueur),
• red food coloring
• 1 st. butter spoon,

for cream:

• 1 l sour cream 30% fat,
• 1 cup powdered sugar
• 10 g vanilla sugar
• 1 teaspoon lemon juice.

How to make a cake for Valentine's Day with your own hands:

1. Separate 3 eggs into whites and yolks. Rub the yolks with 2 tablespoons of sugar until smooth. In proteins, add 1 tbsp. a spoonful of sugar and beat until fluffy stable foam. Combine about 1/4 of the whipped proteins with the yolks and mix with gentle whisk movements from the bottom up, gradually adding 3 tbsp. tablespoons of sifted flour, food coloring and the rest of the protein mass.
2. Pour the biscuit dough into a parchment-lined and oiled springform pan and gently smooth it over the entire pan. Bake a biscuit in an oven preheated to 180 ° C for 20 minutes, while not opening the door so that the biscuit does not settle. Let the finished cake cool slightly for 10 minutes, then remove from the mold, cool completely and trim the edges.
3. Prepare the other 3 cake layers for Valentine's Day in the same way. Add 1-2 more drops of dye to each cake to get an ombre effect. Choose the degree of staining at your discretion.
4. Prepare the cream for the birthday cake. To do this, pour powdered sugar mixed with vanilla sugar into chilled sour cream and beat until smooth for 3-5 minutes. At the end, add lemon juice and beat again.
5. When the last cake is ready, you can start assembling the cake. Put the brightest pink cake on a tray, soak it with strawberry liqueur (or berry syrup), brush it with cream, place a lighter cake on it, etc. to the lightest crust. Lubricate the cake on top and sides with cream, gently distributing and smoothing on all sides with a spatula.
6. Decorate the cake for Valentine's Day as you wish - traditional red hearts, flowers, bows. But as an option, you can leave the cake snow-white, achieving the effect through a beautiful relief pattern - such a classic will intrigue and excite your guest's imagination.

Bon appetit!

Step by step recipe for a cake "For Valentine's Day" with photo.

• National cuisine: home kitchen
• Dish type: Pastries, Cakes
• Recipe Difficulty: Difficult recipe

• Preparation time: 15 minutes
• Cooking time: 1 hour
• Servings: 3 servings
• Amount of calories: 103 kilocalories
• Reason: For the holiday table

Chocolate cake for Valentine's Day with heart-shaped strawberries. Simple recipe. Try it.

Delicious cake For lovers in the shape of a heart you will succeed the first time. If you want more cakes, then knead more dough and bake more. You can leave the strawberries whole on top of the cake, or pour over the jelly. Taste. Cake for lovers turns out magnificent and appetizing. It will definitely please your loved one.

Servings: 3-4

Ingredients for 3 servings

• Eggs - 3 Pieces
• Sugar - 300 Grams
• Vanilla sugar - 2 teaspoons
• Sour cream - 200 Grams (20%).
• Condensed milk - 150 grams
• Cocoa - 3 Art. spoons
• Flour - 1-1.5 cups
• Baking Powder - 2 Teaspoons
• Mascarpone Cheese - 250 Grams
• Cream - 500 milliliters (30-35%).
• Canned apricots - 6-7 Pieces
• Strawberries - to taste
• Chopped almonds - 3-4 tbsp. spoons

step by step

1. First, grind the eggs with vanilla and regular sugar. Then add sour cream, stir. Then condensed milk and mix again.
2. Add cocoa.
3. Then baking powder and flour. Knead a thick dough. Pour into a baking dish, preferably in the shape of a heart. And bake in a preheated oven at 180 degrees for 25 minutes.
4. While the cake is baking, we will make the cream. Finely chop canned apricots.
5. First, whip the cream with sugar. Then add Mascarpone. You can leave a little Mascarpone to decorate the cake. Mix mascarpone with cream, do not beat with a mixer.
6. Add apricots to the cream.
7. Cut the finished cake lengthwise into two halves. And grease each one.
8. You can do multiple layers. Apply cream gently. Garnish with fresh strawberries and Mascarpone cheese.

Valentine's Day is one of those rare holidays that people look forward to. On this day, all lovers strive to show their feelings, to prepare a surprise for their soulmate. We bring to your attention desserts that are suitable for February 14:

• ice cream sandwiches

To prepare a dessert, you need to take 225 g of butter and sugar.

These ingredients are well beaten, after which 4 chicken eggs and 2 tablespoons are added to them. fresh milk, stir, add 225 g of wheat flour and 55 g of cocoa powder and get rid of lumps.

The finished mixture is carefully transferred to a baking dish (preferably in the shape of a heart) and left in the oven (about 50 minutes). Cool and cut into 2 parts (divided into two layers-hearts).

Now we take:

• whipped cream - 300 ml
• raspberries (preferably fresh) - 200 g
• melted chocolate - 150 g
• raspberries - another 50 g
• candied rose petals

Cream is mixed with raspberries, forming a cream, which needs to be greased with two previously prepared cakes and connected to each other. Chocolate, berries and rose petals are used to decorate our cake. Dessert is ready - it's time to celebrate Valentine's Day!

Valentine's Day Marshmallow Hearts

To prepare this dish for Valentine's Day, you will need marshmallows or airy marshmallows (you can use soufflé). Using a special form or a regular knife, cut out even hearts and put them in several layers on wooden skewers.

For the cream, melt a bar of your favorite chocolate (this is done in a water bath). Now you need to carefully dip the whole marshmallow in chocolate and roll in multi-colored confetti.

As you can see, it's simple, but very delicious recipe for lovers.

To prepare this dessert for Valentine, you will have to completely dissolve 3 tbsp. sugar with butter (half a pack) and add all available spices (nutmeg, cardamom, cinnamon, a teaspoon of ginger), as well as 1 tsp. soda, 1 egg and 260 g of wheat flour. At each stage, the mixture must be thoroughly mixed.

When the dough is ready, divide it into two parts and send it to the refrigerator for two hours, after wrapping it in cling film.

Having taken it out of the cold, the dough is rolled out with a layer with a thickness of 1 cm and hearts are cut out of it. These blanks are baked on a baking sheet at a temperature of 180 degrees.

Glaze is made from cranberry juice (2 tablespoons) and powdered sugar (half a glass). If you want to make Valentine's Day more colorful, use other drinks:

• carrot juice will give orange color to valentines;
• green color will give spinach;
• purple tint is chokeberry etc.

Show your imagination, and then the dessert will turn out great and very tasty, and Valentine's Day will remain in your memory forever!

On February 14, you can cook simple cookies, giving it a special charm. To do this, knead the dough from flour (250 g), sugar (75 g), butter (125 g), eggs (1 pc.) And a pinch of salt. Be sure to place it in several layers of cling film and leave in the cold for 1 hour.

After that, you will have to carefully roll out the dough and cut out hearts (there should be an even number of them). Divide the figures in half - in half you need to cut out the middle using a small form (also in the form of a heart).

Now grease the cookies with egg yolk, sprinkle with sugar and put in the oven for 10 minutes. We take it out, spread the base with strawberry, cherry or raspberry confiture and cover with a figure and a cut out core (so that the jam comes out a little).

Tue, 11/02/2014 - 14:38

Very soon, couples in love all over the world will celebrate Valentine's Day, arranging romantic surprises for each other and making gifts. Valentine's Day is another occasion to please your "soul mate" with a romantic dinner. We offer you recipes that are just right for this holiday!

Double layer strawberry jelly

Ingredients:

450 g strawberries
250 ml cream with 10% fat
120 g sugar
half a vanilla pod
1 st. l. lemon juice
3.5 tsp gelatin

Cooking:

Pour 1.5 tsp. gelatin 3 tbsp. l. cream and leave for 10 minutes. Cut the vanilla pod in half lengthwise and scrape out the seeds. Place remaining cream, 50g sugar and vanilla seeds in a saucepan and heat but do not boil.
Pour the hot cream into the gelatin and stir. The gelatin should completely dissolve. Strain the mixture through a sieve. Place the silicone mold on the tray. Fill the mold halfway with the butter mixture. Cool and refrigerate for 2 hours. The jelly should be almost completely set.
Set aside 200 g of strawberries. Cut the rest into small cubes.
Put the strawberries in a saucepan, add 250 ml of water, lemon juice and the remaining sugar. Bring to a boil, remove from heat and leave for 10 minutes. under the lid.
Meanwhile, soak the remaining gelatin in 3 tbsp. l. water and leave for 10 minutes. for swelling. Add the gelatin to the saucepan with the strawberries and stir until completely dissolved. Strain through a sieve and cool completely. Pour the cold mixture into the butter jelly mold and refrigerate for at least 2 hours.
Remove the mold with jelly from the refrigerator for 10 minutes. before submission. Invert carefully onto a platter. Slice the remaining strawberries and garnish with jelly.

Mini Cheesecakes for Valentine's Day

Ingredients:

For the base:

shortbread cookies 150 g
butter 60 g
For cream:
cream cheese 500 g
cream 33% 200 ml
White chocolate 80 g
vanilla to taste
sugar to taste
gelatin 8 g

For jelly:

berries 250 g
gelatin 6 g
sugar 50 g

Cooking:

Break the cookies into pieces and grind in a blender until crumbly. Melt the butter and mix thoroughly with sand chips. We lay out the mass in the molds, level and tamp with your fingers.
We send it to the freezer for 30 minutes. To prepare cream cheese cream, soak gelatin in cold boiled water for 20-30 minutes. Pour 100 ml of cream into a saucepan, heat, add white chocolate and mix until smooth.
Add gelatin, heat until completely dissolved (but do not boil) and remove from heat. Add cream cheese, vanilla and beat with a whisk.
Whip the remaining 100 ml of cream to soft peaks and gently fold into the cream cheese cream. You can add a little more sugar if you wish. Received butter cream We lay out in molds, leaving room for berry jelly.
We send the molds to the refrigerator for several hours to solidify or to the freezer for 20 minutes. When the cream begins to solidify, prepare the berry jelly. To do this, soak the gelatin in cold boiled water for 20-30 minutes. Pour the berries with sugar and heat over low heat for 7-10 minutes. Then grind them in a blender, mix with gelatin and mix until it dissolves. Cool the berry puree to room temperature and fill it with butter cream in molds.
We decorate with whole berries, left for decoration and send to the refrigerator for 2-3 hours. To get mini cheesecakes out of silicone molds, you need to run a sharp knife along their edge and lift it up a little.

Tiramisu with liqueur

Ingredients:

Powdered sugar - 100g.
Egg - 4 pcs.
Cookies (biscuit) - 0.5 kg.
Mascarpone - 250g.
Chocolate liqueur - 250g.
Black and white chocolate for decoration
Strawberries or pineapple for decoration

Cooking:

Separate the whites and yolks. Beat the egg yolk and sugar on low speed. Slowly start adding cheese. The cream should come out airy. Separately, beat the whites with salt and mix with cheese cream. We soak the finished biscuit cookies (we take half of the total weight) with chocolate liqueur. Pour the liqueur into a plate and dip the cookies into it. Place the soaked biscuits in the bottom of the bowl. Put cream on top. Repeat layers 2-3 times. After that, put the tiramisu in the refrigerator for a couple of hours. Decorate with fresh fruit and grated chocolate before serving.

Chocolate candies with cherry

Ingredients:

Fresh cherry - 200g.
Biscuit cake- 1 PC.
Yolk - 1 pc.
Dark chocolate - 200g.
Butter - 100g.
Powdered sugar - 100g.
Cognac - 50g.

Cooking:

Grind the finished cake into crumbs. This can be done with parchment and a rolling pin, or you can simply break it with your hands. Pour cognac into the crumb so that it soaks all the dough. Let it soak for an hour. Beat butter with egg yolk and sugar. Mix with cognac crumbs. Break the chocolate and melt it. Pour some into the batter. Wash the cherries and remove the pits. Gently wrap each cherry with biscuit crumbs. Using a spoon, dip the candy into the chocolate. You can sprinkle them with ground almonds. Candies should freeze in the cold for 30 minutes.

Meringue Cake "Heart"

Ingredients:

Eggs - 4 pcs.
Sugar - 1 cup
Powdered sugar - ¼ cup
Cream of tartar - ¼ tsp
Whipped cream - 1.5 cups
Cream cheese, softened - 115 g
White chocolate - 85 g
Canned raspberries - 600 g
Fresh strawberries - 2 cups
Fresh mint sprigs optional

Cooking:

Preheat oven to 140 degrees. Take a baking dish with a diameter of about 25 cm and put parchment paper in it. To make the meringue, beat the egg whites and cream of tartar until frothy with an electric mixer. Add 1 tablespoon of granulated sugar and beat for about 6 more minutes until glossy. Place the meringue in a baking dish and form a heart shell, the inside should be empty. Bake the meringue for 45-50 minutes or until the heart is dry to the touch. Turn off the heat, let it stand in a closed oven for 1 hour. Refrigerate completely for 10 minutes. Meanwhile, beat the cream with an electric mixer on high speed. In another bowl, beat cream cheese and icing sugar to average speed. Melt white chocolate and combine with cream cheese, beat until smooth. Stir in whipped cream. Carefully separate the heart from parchment paper, place it on a dish. Spread the mixture evenly in the meringue shell. Cover the heart with a cap and refrigerate for at least 2 hours. Mix canned raspberries and strawberries. Decorate the finished heart with 1.5 cups of the mixture. Stick a sprig of mint. Transfer the remaining mixture of berries to a bowl and serve separately.

Chocolate dessert with heart shaped custard

Ingredients:

Butter - 100 g + 15 g
Dark chocolate - 100 g
Cocoa powder - 2 tbsp. l.
Eggs - 2 pcs.
Egg yolks - 2 pcs. + 2 pcs.
Wheat flour - 100 g
Milk - 250 ml
Sugar - 40 g
Vanilla extract - 1 tbsp. l.

Cooking:

Start by preparing the custard. Beat 2 egg yolks and sugar well with a mixer. Combine milk and vanilla extract in a small saucepan and bring to a boil. Remove from heat and pour over the yolk and sugar mixture, beat until smooth. Put the saucepan back on the heat and cook over low heat for 3-4 minutes until thickened, stirring all the time so that the cream does not stick to the bottom. Remove from heat and pour into a pitcher, close the lid and refrigerate.
Cooking chocolate dessert. Preheat oven to 200 degrees. Brush melted butter (15 g) on ​​a silicone heart-shaped mold. Inner part Sprinkle the molds with some cocoa powder. Place chocolate and chopped butter in a saucepan and melt everything together on a steam bath. Once the mixture has melted, take it off the heat and let it cool for 10 minutes.
Meanwhile, beat the eggs and 2 egg yolks well in a separate bowl. Sift in the flour and beat with a whisk until smooth. Pour in melted chocolate and butter, mix well.
In the finished form for dessert, fill with dough.
Bake dessert for 12-15 minutes or until light brown on top. But it should be a little watery in the middle, the toothpick should come out a little dirty from the center.
Remove the chocolate dessert from the oven and let cool for 2-3 minutes, then transfer to a serving platter.
Whisk the custard, then pour over the chocolate dessert. Serve immediately afterwards. Bon appetit!

French toast with raspberries, chocolate and cream cheese

Ingredients:

Bread 6 slices
Raspberry jam 3 tsp
Cream cheese 3 tbsp. l.
Chocolate chips 1-2 tsp
Eggs 2 pcs.
Milk 1/3 cup
Almond extract 1/4 tsp.
Vanilla extract 1/2 tsp
Ground cinnamon 1/4 tsp
Salt 1 pinch
Butter 1/2 tbsp. l.
Powdered sugar to taste (for decoration)
syrup to taste (for decoration)
Fresh berries to taste (for garnish)

Cooking:

1. Take a heart-shaped mold 8-10 mm in diameter and cut out hearts from slices of bread.
2. Spread 1 tablespoon of cream cheese on 3 of 6 slices. Sprinkle with chocolate chips.
3. Spread 1 teaspoon of raspberry jam on the other 3 slices of bread. Blind the slices with raspberry jam and cream cheese together, press lightly.
4. Whisk the eggs. Mix them with milk, almond and vanilla extract, salt and cinnamon. Dip the French toast into the egg mixture so that the bread slices are well soaked.
5. Take a frying pan and melt the butter in it. Fry the French toast until golden brown and flip to the other side.
6. Preheat the oven to 190 degrees. Install the grate at the top. Bake in the oven until desired doneness.
7. Put French toast on a plate, sprinkle with powdered sugar on top for decoration. You can also use syrup and fresh berries for decoration. Bon appetit!

Cakes "Bird's milk"

Ingredients:

Biscuit:
2 eggs
0.5 st. flour
0.5 st. Sahara
0.5 tsp soda

Souffle:
3 squirrels
2/3 st. Sahara
1 tbsp gelatin (with a slide)
couple drops of lemon
50 g chocolate
2 tbsp jam (any, I have blueberry)

Glaze:
50 g chocolate
2 tbsp cream (10%)
0.5 tsp vegetable oil

Cooking:

1. Separate the squirrels from the yolks and beat in a dry bowl with a pinch of salt into a strong foam. Then add sugar in small portions and continue beating until it dissolves. Lightly beat the yolks with a mixer, add to the proteins and gently mix with a spatula. Then gradually sift the flour with soda and continue to mix with a spatula.
2. We spread the dough in molds greased with butter and send it to the oven preheated to 180 degrees for 10 minutes. Let the finished biscuits cool.
3. Gelatin pour 50 ml of cold boiled water and leave to swell. To prepare the soufflé, beat the whites with drops of lemon juice into a strong foam, then gradually add sugar. Heat gelatin over low heat, and stirring, bring to complete dissolution (do not bring to a boil). Cool the gelatin to room temperature and add to the whipped proteins, continuing to beat. We divide the mixture into three equal parts, and add jam to one, chocolate melted in a water bath to the other.
4. We do not touch the third. Now we fill the souffle with our prepared molds. We send the forms in the refrigerator until completely solidified or in the freezer for 20 minutes. At this time, you can prepare the glaze. To do this, mix chocolate in a water bath, vegetable oil and cream. Bring the mixture to a homogeneous state and cool to room temperature.
5. When the souffle hardens, take out the cakes and pour glaze over each cake. I also decorated the cakes with "chocolate lace". They are very easy to make, for this you need to put chocolate in a thin small bag, and put the bag in a glass of boiling water for 2 minutes. Then we cut a corner at the bag and make patterns on parchment paper (they can be drawn in advance with a pencil). When the patterns are ready, put them in the cold to harden. Remove the frozen "chocolate lace" from parchment paper and decorate the cakes.

chocolate chip cookie

Ingredients:

1 cup flour ¼ cup cocoa powder ¼ cup brown sugar ½ tsp. baking powder a pinch of salt 100 grams of dark chocolate 50 grams of butter 1 egg

Cooking:

Mix flour with cocoa, baking powder and baking soda. In a water bath, dissolve chocolate with butter and sugar. Stir until the mixture becomes homogeneous. Cool and add the egg, mix with a mixer. Gradually add the cocoa and flour mixture. Form a ball from the dough and divide it into 2 parts. Roll out the dough to a thickness of 0.5 cm and place in the freezer for 20 minutes. Preheat the oven to 180 degrees. Cut out heart shapes from the dough. Bake for about 10 minutes.

Chocolate panna cotta by Flavor

Ingredients:

½ cup heavy cream ¼ cup milk 60 g dark chocolate, crumbled 3 teaspoons powdered sugar ¾ teaspoon gelatin 1 tablespoon freshly boiled water chocolate hearts, strawberries, to serve

Cooking:

Lightly oil 2 silicone heart molds, ½ cup each. Place molds on a baking sheet. In a small saucepan, combine cream, milk, chocolate and icing sugar. Stir over low heat until smooth. Don't boil. In a small, deep bowl, with a fork, quickly beat the gelatin with boiling water until it dissolves. Cool slightly. Mix with buttermilk. Pour the prepared mixture into molds. Refrigerate covered for 3 hours or overnight. Before serving, carefully transfer the finished panna cotta from the molds to serving dishes, decorate with chocolate hearts and strawberries. To make chocolate hearts, line a baking sheet with parchment paper. Squeeze out the outlines of the hearts onto a baking sheet using melted chocolate (do not heat above 55°C) and pastry bag with a cut-off corner for extrusion. Refrigerate the hearts until they are completely frozen.

Tartlets "Raspberry mood"

Ingredients:

Raspberry jam - 300 g

Water - 2 tbsp. l.

Yolk - 1 pc.

Butter - 75 g

Orange - 1/2

Sugar - 75 g

Baking powder - 1/2 tsp

Flour - 150 g

Cooking:

Sift flour and mix with baking powder.

Add powdered sugar, orange zest, orange juice, butter, egg yolk and water. Knead the dough.

Roll out the finished dough into a layer and cut out circles.

Transfer the circles of dough to the tartlet molds and form the sides.

Bake the tarts at 180°C for 15 minutes.

Lubricate the finished tartlets raspberry jam and put on them a frozen cream in the form of hearts.

Sprinkle the sides of the tartlets with coconut.

Raspberry cream (4 g gelatin, 200 g raspberry puree, 60 g sugar, 3 yolks, 1 egg, 75 g butter, 100 g coconut)

Bring raspberry puree with sugar to a boil on the stove and remove from heat. Soak the gelatin in a small amount of water until it swells. Add the egg, yolks and gelatin to the raspberry puree. Mix everything. Strain the resulting mixture and beat in a mixer with butter until the cream has cooled. Pour the cream into a silicone mold with hearts and let it harden.

"Rose garden"

Ingredients: (6 servings)

250 g biscuits

2 yolks

100 g soft butter

0.5 tsp vanillin and

2 tbsp. l. strong black coffee

Cooking:

Grind 250 g of biscuit cookies in a food processor, combine with 2 yolks, 100 g of soft butter, 0.5 tsp. vanillin and 2 tbsp. l. strong black coffee. Mix the ingredients thoroughly, put in a mold, keep in the refrigerator for 3 hours, and before serving, decorate with 50 g of walnut kernels and small rose buds.

Some original ideas decorating dishes for Valentine's Day: