Is it possible to eat wormy mushrooms - the question is not an idle one. Every lover of quiet hunting has to look for an answer to it from time to time. It just so happened in nature that not only people love the gifts of the forest, but also all kinds of insects and other unpleasant, but voracious creatures. It is a pity when they are ahead of us and have time to inherit. It's a shame to see holes in a strong boletus or boletus, pig or camelina. What to do? Is there really no escape from this scourge, and will you have to throw away your find? Is it possible to remove all pests from mushrooms, is it possible to clean them? Let's try to find the answer to this question.

Why does the mushroom become wormy

To begin with, let's find out where the worms come from, and on what basis they choose their prey. Do they eat all mushrooms? Why ruin our fun? Worms are very unpleasant creatures. It is believed that they are especially voracious in rainy summer. In fact, this observation is not entirely correct. Wormy mushrooms can be in any weather. The degree of activity of these animals does not depend on humidity and air temperature.

Mushroom worms are the larvae of various flies and mosquitoes, under the hat they find shelter and food for themselves. But unlike people, the handsome forest man himself does not suffer at all from the presence of worms in his pulp. On the contrary, these larvae play a very significant role - they contribute to the transport of spores into the soil, which further increases the amount of the grown crop.

The processing of such specimens involves only getting rid of adhering leaves and blades of grass, washing and cooking - boiling or frying. These include cute foxes. They are very tasty, some connoisseurs of quiet hunting and gourmets prefer to eat them only. Being very cute, they delight the eye both in the forest in the clearing and on the plate at the table. Chanterelle is a very popular mushroom.

Is it possible to save the worm mushroom

What to do if the mushroom is wormy, but it's a pity to throw it away? Especially when he looks so strong, young. How joyful it is from a meeting in a clearing with a boletus, a saffron milk cap, a boletus! But often joy is replaced by disappointment. It is very disappointing to see holes on the cut, indicating the presence of unpleasant guests. Worms in mushrooms do not want to see, of course. Can you save your prey, should you put the find in a basket and bring it home? Or is it better to just throw it away? It often happens that there are a lot of slightly spoiled finds. Can they be eaten?

In general, you can eat them, the presence of worms in mushrooms does not make them poisonous. This has been verified by many years of experiments, confirmed scientific research. Worm mushrooms cannot be poisoned, they are quite edible, but not everyone will like it if a worm gets into the plate. Here is created a difficult situation- and it’s a pity to throw it away, and you can’t offer it to guests. For several decades, especially compassionate lovers of the gifts of the forest have empirically found how, without much effort, you can get rid of the presence of someone in the pulp of the mushroom. And after appropriate treatment, they ate them with relish. So, if the mushroom is not rotten, it makes sense to fight for it.

Processing mushrooms in this case involves the following steps. It is necessary to cut them into large pieces, then soak in cold, heavily salted water, leave for 3-4 hours. It is assumed that the worms will begin to flee, which is caused by salt. This spectacle, of course, is unpleasant, but it will be possible to achieve the desired result. In this way, you can easily clear the mushroom of unpleasant creatures. It remains only after the time has elapsed to thoroughly rinse everything. When the mushroom worms are removed, forest beauties saved, you can send them to the kitchen and start cooking your favorite dishes that will decorate your table.

Another popular method is drying mushrooms. In this way, it is also very easy to clean them of worms. The sun will help to cope with them. They will leave their habitat on their own in a hurry in the process of drying. Processing mushrooms from unpleasant creatures in this way is not difficult.

How to distinguish edible mushrooms from poisonous (video)

For everyone to be happy

You can save worm mushrooms. But to do it or not, everyone decides for himself. Not everyone can safely eat dishes from forest delicacies, remembering that worms lived in them quite recently. For such capricious mushroom pickers, there is only one way out - to put only whole mushrooms in the basket without a hint that someone managed to taste them.

Already cut worm finds can be hung on a knot. They will dry out and become a delicacy for some bird or animal. Some nature lovers do just that. In this way they do a good deed for the forest dwellers. And for yourself and your loved ones, if you wish, you can always pick up clean, not bitten by anyone, not wormy mushrooms. Let there be not so many of them, but it will be more pleasant to eat. You can also treat your guests to their favorite delicacies.

But one must not forget important rule- you need to be very careful with mushrooms, this is a heavy food for the stomach, it is not recommended to eat mushroom dishes for young children and people with poor health. And you can collect the gifts of the forest only in ecologically clean places, away from roads. Then, even if they are a little wormy, they will not cause harm to health. Follow these simple requirements to silent hunting bring only joy and pleasure to you and your loved ones.

What to do with wormy porcini mushrooms (video)

Reviews and comments

(5 ratings, average: 4,60 out of 5)

Daniel 11/28/2017

Whoever says what, but I won’t eat wormy mushrooms and never ate them, they’ll be thrown away right away. This is really dangerous food, and if it is also eaten by worms, how the stomach reacts to this will be a big surprise.

Kira Stoletova

The main goal of the "silent hunt" of each mushroom picker is to obtain environmentally friendly, tasty and healthy gifts of nature. But sometimes wormy or poisonous mushrooms come across, so you need to be able to distinguish one from the other.

Mushroom picking rules

The basic rules, the observance of which will help make picking mushrooms as easy and successful as possible:

1. Mushrooms are collected in forests or on their edges. Ask other mushroom pickers from your favorite gathering places.
2. The equipment of the mushroom picker should be light and comfortable, the knife should be sharp, and a wicker basket is suitable for transporting mushrooms.
3. The best collection time is early morning when the sun's rays have not yet dried the dew on the caps of the fruiting bodies.
4. It is better to collect those mushrooms in the edibility of which you are completely sure. Those that cause even the slightest doubt should be thrown away so as not to spoil the entire harvest.
5. To preserve the mycelium, it is better to cut the mushrooms at the base or carefully twist them out of the ground.
6. Preference should be given to young mushrooms without damage. Don't rush to throw away lightly worm mushroom They can be folded separately or, after removing the damage, also sent to the basket.
7. The cut mushroom is carefully inspected and the earth and debris are removed. It is preferable to put them in a basket with their hats down to save space and prevent breakage and damage.
8. It is better to process the harvested crop immediately after returning. From long storage, they deteriorate and lose their taste.

Signs of a worm fungus

Often during the "quiet hunt" comes across a fruiting body to some extent damaged by worms or other insects. To decide whether it is possible to use the worm fungus in the future, the causes of this process are determined.

The worms that live in them are insect larvae hatched from eggs laid on its surface. For the mycelium they perform important role- eat the fruiting body and carry spores underground, contributing to its spread.

The only one edible mushroom, which can never be wormy - fox. This is due to the presence of a deadly substance for pests in it. It is believed that the spread of worms is facilitated by wet and warm weather.

To determine whether a mushroom is wormy, carefully examine its surface and the place of the cut. By the presence of irregularities, holes and clearly distinguished "moves" of worms, the degree of its defeat is determined. Then there are three options:

• if only the cut point is damaged, try to remove this part up to the cap, and the rest can be cooked and eaten;
• if a small upper part is damaged, it is carefully cut off and thrown away;
• in the presence of one or two places of damage, they take it with them, and at home they process it in a special way before cooking;
• with a deep defeat of the fungus by worms, they get rid of it, and it is better to do this by pricking it on a branch so that after drying, the spores can be sprayed over a larger area.

Eating

The worm fungus does not cause poisoning, unlike the poisonous or inedible fruiting body. Old, overgrown specimens are usually affected by these pests. But they lose their taste qualities, the pulp is hard or overly loose with an unpleasant aroma. If you eat such an instance, it will lead to indigestion and intoxication of the body.

If in the hands of a mushroom picker there is a spoiled mushroom, a boletus, a butter dish, it is worth making a little effort and preparing it for use. To do this, the fruiting body is cut into large pieces and poured with a solution of salt water. After 2 - 3 hours, when the pests emerge, the mushrooms are removed from the solution. At the same time, the water is not drained so as not to leave pests at the bottom of the dish. Then they are washed, dried and prepared for consumption in the chosen way.

worm mushrooms

Useful advice on what to do with wormy porcini mushrooms

Worms run like rats from a ship. Porcini.

Conclusion

The presence of worms in harvested mushrooms does not make them poisonous. Whether there are wormy mushrooms or not is a private matter for each mushroom picker. Such mushrooms can spoil the aesthetic impression, but with proper processing they can be eaten, because they will not spoil the taste of the dish and will allow you to enjoy it to the fullest.

Probably, there is no such person who has never been in the forest. Someone is there just to relax, take a walk or breathe fresh air. And someone walks and "hunts", in this case it means "quiet hunting", i.e. picking mushrooms. And everything would be fine, but not everything is so smooth here. Sometimes, you start to cut a mushroom to put it in a basket, and you see - it is wormy! Is it worth it to carry such "prey" home? What's the best way to do it? And in general, is it possible to eat wormy mushrooms? You will learn about this and much more now.

Can you eat worm mushrooms?

Most are more inclined to believe that there is nothing dangerous in this. The worm is not a fool, he will not eat a bad mushroom. To some extent this is true. After all, there are quite a few intact mushrooms in the forest, therefore, even with industrial harvesting, specimens that are less than half damaged by worms are considered quite suitable for human consumption. Of course, before sending them to the store shelves, they subject the mushrooms to a special treatment. Therefore, if you decide to collect mushrooms for yourself, then you should not take worms. Stick to the rule - less is better. Otherwise, you may have a problem with how to protect uninfected mushrooms from worms. After all, the larvae are so voracious that they can quickly destroy all your "prey" collected in the forest.

What to do with worm mushrooms?

If you still decide to collect them, then cut off all the places damaged by the larvae. So you will have at least some guarantee that others good mushrooms won't get hurt. When you get home, treat them as soon as possible. To do this, cut each worm mushroom into pieces and put it in heavily salted water for several hours. Thus, all the larvae will come out of them.

If you decide not to take a worm mushroom, then in no case do not throw it on the ground. It is better to put it on a branch or prick it on a stick with spores down. In this position, it will not rot, but dry - the spores will begin to dust, and soon new foci of mycelium will appear nearby. There is another plus to this. Dried mushroom in the cold winter time will serve as excellent food for animals. The forest dwellers will only thank you.

White worm mushroom. What to do?

It is considered the most desirable prey not only for humans, but also for worms. It usually grows in groups. Therefore, when you find one mushroom, be sure to look around, most likely you will find several more. Collecting an intact crop is a great success! But most often, such mushrooms have already been tasted by worms or other forest dwellers.

But don't worry, that doesn't mean they're not worth picking up. You just need to remember a few rules. The worms damage the white fungus, usually from the tubular layer. Therefore, before putting it in the basket, slightly cut the center of the hat. If there are no worms, then you can safely take it. If you still found passages and larvae in the incision, then, to be sure, check the stem of the mushroom. She may not have been touched yet.

So let's conclude: is it possible to eat wormy mushrooms? As it has already become clear, there is no single answer to this question. If the mushrooms are not severely damaged by worms, then they can be eaten. Only before processing it is necessary to soak them in But if the mushroom is not only wormy, but also old, it is advisable to leave such an instance in the forest. Otherwise, they can be poisoned. Therefore, it is up to you to decide whether it is possible to eat wormy mushrooms or whether it would be better to refuse them.

We are not the only ones who like porcini mushrooms. Nothing strange - the most delicious mushroom animals, and slugs, and insects and their larvae have tasted it. There are more than 300 species of insect pests that are dangerous for. It may be that while you are processing the harvested crop, some May beetle can chew the entire leg from the inside.

But what if you got a not very wormy porcini mushroom? It’s a pity to throw it away, to leave it is scary, but what if you can get poisoned?

Where do worms come from in mushrooms

The worms that we see in mushrooms are insect larvae hatched from eggs laid by all sorts of fungal mosquitoes and flies. Sometimes thick hard worms are also found in mushrooms - wireworms or larvae of click beetles. Any insects that lay their eggs in mushrooms prefer to fly in dry sunny weather, so at such times the likelihood of encountering a worm fungus is higher.

Is it possible to get poisoned by a mushroom with a worm?

Yes, but not from worms, but when the fungus itself is poisonous. The opinion that there are no worms in poisonous mushrooms is erroneous, it is just a myth. Easily worm, for example, pigs, which cannot be eaten without boiling. At the same time, there are never very tasty hedgehogs or completely safe chanterelles.
And the worms themselves poisonous mushroom do not do. And the reasoning based on the fact that “waste products” are poisonous has no basis.

What to do if you got a not very wormy porcini mushroom?

If, after the mushroom is cut, it turned out that there are worms in it, you can choose one of several options:

1. Do not take. It is better in this case not to leave it on the ground, but to put or prick a hat on a branch. Then it will not rot, but will dry. After that, the spores will ripen and spray on large area. Next year you will be able to harvest a good harvest from new myceliums in these places.

2. You can cut the white mushroom along the entire length into two halves and see if it is completely wormy. Maybe only a wormy leg. Then just cut off the hat and take it with you.

3. Wormy places, if there are not many of them, you can simply cut them off.

4. And you can take the mushroom, if it is not old and flabby, whole. At home, such mushrooms are cut and placed in a salt solution for several hours (2 tablespoons per medium saucepan). After that, all the larvae in the mushrooms will come out. After salty water will be drained, the mushrooms must be thoroughly washed.

5. You can use a slightly wormy mushroom for drying in a hot oven. As soon as the mushroom begins to dry, the worms will fall out of it. It is best to dry in something like a sieve with large holes, then you do not have to separate them from the dried mushrooms later.

But in general, white mushrooms worm very quickly, as insects love them very much. Therefore, it is best to choose to collect the time of their mass release. This usually happens in late summer - early autumn, after a slight cold snap and rains. This period is very short, one to two weeks, so you should hurry to visit places that you know as mushrooms.

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Before dealing with the issue, how to get rid of worms in mushrooms, a clarification needs to be made. Underneath it common name we will understand all the larvae that can be found in the fruiting bodies. Some of them prefer only young mushrooms. At the first signs of wilting, such "living creatures" leave their habitat on their own, leaving behind only the appropriate passages. Others feed actively, forming large cavities filled with waste products of their own life.

More full information on this subject can be found in specialized works on mycology. Some experts and scientists claim that in mushrooms (in different types and forms) are capable of inhabiting hundreds of species of larvae, beetles, mosquitoes, and other insects.

How to get rid of worms in mushrooms

How to get rid of worms in mushrooms: different technologies

The first most famous method is soaking mushrooms in salted water. The procedure takes several tens of minutes. When the larvae leave the holes, the mushrooms are thrown into a colander and washed. Despite the simplicity, in the course of practical experiments it was found that some nuances should be taken into account. So, for example, in an overly saturated salt solution, worms die and remain in the fruiting body. Appropriate additives should be dosed carefully.

The next method of expelling larvae from shelters is to raise the temperature. It has been observed that in the initial stage of the drying process one can obtain desired result. For this procedure, you can use a standard oven. If the mushrooms are not supposed to be dried, then the heat treatment time must be limited. It is also useful for preliminary removal of excess moisture before freezing mushrooms.

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How to get rid of worms in mushrooms once and for all

The methods listed above can hardly be called effective. There are no exact recipes that provide complete disposal of unnecessary "additives", their metabolic products. The only one effective way are preventive measures.

Their use in the forest, or in the open air is impossible. But with the artificial cultivation of oyster mushrooms in indoors it will not be difficult to create sterile conditions that prevent the emergence of larvae and other biological damage to food. If you use the correct complex of sanitary and hygienic measures, the issue of whether how to get rid of worms in mushrooms with a strong guarantee.