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Before dealing with the issue, how to get rid of worms in mushrooms, it is necessary to make clarification. Underneath this common name we will understand all the larvae that can be found in fruiting bodies. Some of them prefer only young mushrooms. At the first signs of wilting, such “living creatures” independently leave their habitat, leaving behind only the appropriate passages. Others feed actively, forming large cavities filled with waste from their own life.

More full information on this issue can be found in specialized works on mycology. Some experts and scientists claim that mushrooms (in different types and forms) can harbor hundreds of species of larvae, beetles, mosquitoes, and other insects.

How to get rid of worms in mushrooms

How to get rid of worms in mushrooms: different technologies

The first and most famous method is to soak the mushrooms in salted water. The procedure takes several tens of minutes. When the larvae leave the holes, the mushrooms are placed in a colander and washed. Despite its simplicity, during practical experiments it was found that some nuances should be taken into account. For example, in an overly saturated salt solution, the worms die and remain in the fruiting body. Appropriate supplements should be dosed carefully.

The next method of expelling larvae from shelters is to raise the temperature. It was observed that in the initial stage of the drying process it is possible to obtain desired result. For this procedure, you can use a standard oven. If the mushrooms are not intended to be dried, then the cooking time must be limited. It is also useful for preliminary removal of excess moisture before freezing mushrooms.

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How to get rid of worms in mushrooms once and for all

The methods listed above can hardly be called effective. There are no exact recipes that ensure complete disposal of unnecessary “additives” and their waste products. The only one effective way, these are preventative measures.

Their use in the forest or outdoors is impossible. But when artificially growing oyster mushrooms in indoors It will not be difficult to create sterile conditions that prevent the appearance of larvae and other biological damage to food products. If you use the correct set of sanitary and hygienic measures, the issue of how to get rid of worms in mushrooms with a reliable guarantee.

We are not the only ones who appreciate mushrooms. Every forest creature loves them, both running, flying and crawling. And living in the mushroom itself. Today we’ll talk about them, who take away our spoils. Insects, by the way, benefit mushrooms more than people - worms eat the mushroom and carry the spores into the ground, thereby helping the mycelium spread.

But what to do with wormy mushrooms? Throwing it away is a pity, leaving it is scary, in case we get poisoned... Let's figure it out.

Where do worms come from in mushrooms?

Worms, that is, insect larvae, hatch from eggs laid different types flies and fungus gnats. Some live in an apple, some in a raspberry, and some mushrooms I like it better. Thicker and tougher worms are found in mushrooms - wireworms (larvae of click beetles). Insects prefer to fly when it is dry and sunny, so the likelihood of encountering a wormy mushroom is higher in good weather.

Is it possible to get poisoned by wormy mushrooms?

Yes, if this mushroom is poisonous. There is a myth that worms do not grow in poisonous mushrooms. This is a dangerous misconception. Very tasty and completely safe chanterelles and hedgehogs are not wormy. On the other hand, pigs easily worm, which cannot be eaten without boiling.

Themselves worms do not make the mushroom poisonous. Speculation that one can be poisoned by “worm waste products” has no basis. Do you know what propolis is? — That’s right, also a product of the vital activity of an insect (bee).

What to do with wormy mushrooms

Three options for your choice:

1. Leave the mushroom for the worms to finish eating. At least let them be happy. This is what I do with heavily wormy, already rotten mushrooms. You can throw their caps under the trees at the dacha, maybe a mycelium will start.
2. Pretend we didn't notice them.
3. Drive out of the mushroom. You can expel it in two ways: soak the coarsely chopped mushroom for 1-2 hours in salt water. Or dry the mushroom. As soon as the mushroom begins to wilt, the worms will fall out of it. Don’t forget to sweep the floor in time, otherwise you won’t scare someone...

What not to do with wormy mushrooms

Do not under any circumstances talk about what you saw at the table. inside mushroom. Suddenly, there are vegetarians next to you... Seriously, in fried mushrooms worms are invisible by sight, and even less so by taste. Problems are possible with mushroom noodles or soup. A worm can emerge from the broth at the most inopportune moment - on the plate of a respected guest, for example. To avoid unpleasant surprises, it is better to filter the broth.

And for dessert, I offer you an excerpt from Vladimir Soloukhin’s wonderful book “The Third Hunt,” which I read a lot as a child.

You admire your find, but your soul is restless. He is beautiful, but he can be eaten by a worm. You cut it, and inside there is rot, or if not rot, then everything is filled with countless holes and tiny white worms. You'll be in last hope cut off the white wheels from the root: maybe there are no worms closer to the cap. This is the last cut, close to the cap, but even here there are wormhole holes. All that remains is to cut the cap itself. You cut it and throw it on the ground. The prey, it turns out, is not yours. Even earlier, nasty forest flies found that mushroom and made it their prey, laying eggs, from which even more nasty forest worms now hatched.

We are not the only ones who appreciate mushrooms. Every forest creature loves them, both running, flying and crawling. And living in the mushroom itself. Today we’ll talk about them, who take away our spoils. Insects, by the way, benefit mushrooms more than people - worms eat the mushroom and carry the spores into the ground, thereby helping the mycelium spread.

But what to do with wormy mushrooms? Throwing it away is a pity, leaving it is scary, in case we get poisoned... Let's figure it out.
Where do worms come from in mushrooms?

Worms, that is, insect larvae, hatch from eggs laid by various types of flies and fungus gnats. Some people live in apples, others in raspberries, and some people prefer mushrooms. Thicker and tougher worms are found in mushrooms - wireworms (larvae of click beetles). Insects prefer to fly when it is dry and sunny, so the likelihood of encountering a wormy mushroom is higher in good weather.
Is it possible to get poisoned by wormy mushrooms?

Yes, if this mushroom is poisonous. There is a myth that worms do not grow in poisonous mushrooms. This is a dangerous misconception. Very tasty and completely safe chanterelles and hedgehogs are not wormy. On the other hand, pigs easily worm, which cannot be eaten without boiling.

The worms themselves do not make the mushroom poisonous. Speculation that one can be poisoned by “worm waste products” has no basis. Do you know what propolis is? - That's right, also a product of the vital activity of an insect (bee).
What to do with wormy mushrooms

Three options for your choice:

Leave the mushroom for the worms to finish eating. At least let them be happy. This is what I do with heavily wormy, already rotten mushrooms. You can throw their caps under the trees at the dacha, maybe a mycelium will start.
Pretend we didn't notice them.
Drive out of the mushroom. There are two ways to expel it: soak the coarsely chopped mushroom for 1-2 hours in salt water. Or dry the mushroom. As soon as the mushroom begins to wilt, the worms will fall out of it. Don’t forget to sweep the floor in time, otherwise you won’t scare someone...

What not to do with wormy mushrooms

Under no circumstances should you talk at the table about what you saw inside the mushroom. Suddenly, there are vegetarians next to you... Seriously, in fried mushrooms the worms are invisible in appearance, and even more so in taste. Problems are possible with mushroom noodles or soup. A worm can emerge from the broth at the most inopportune moment - on the plate of a respected guest, for example. To avoid unpleasant surprises, it is better to filter the broth.

And for dessert, I offer you an excerpt from Vladimir Soloukhin’s wonderful book “The Third Hunt,” which I read a lot as a child.

You admire your find, but your soul is restless. He is beautiful, but he can be eaten by a worm. You cut it, and inside there is rot, or if not rot, then everything is filled with countless holes and tiny white worms. You will be in your last hope to cut off the white wheels from the root: maybe there are no worms closer to the cap. This is the last cut, close to the cap, but even here there are wormhole holes. All that remains is to cut the cap itself. You cut it and throw it on the ground. The prey, it turns out, is not yours. Even earlier, nasty forest flies found that mushroom and made it their prey, laying eggs, from which even more nasty forest worms now hatched.

But when you cut the mushroom close to the ground and see that the root meat is as white and pure as sour cream or lard, then your heart will skip a beat for the second time. And it turns out that you found one mushroom, as it were, twice, and experienced double the joy of hunting from it.

We are not the only ones who like porcini mushrooms. Nothing strange - the most delicious mushroom Animals, slugs, insects and their larvae have tasted it. There are more than 300 species of insect pests that are dangerous to. It may be that while you are processing the harvested crop, some cockchafer may chew the entire leg from the inside.

But what to do if you come across something that’s not very wormy? White mushroom? It’s a shame to throw it away, it’s scary to leave it, what if you get poisoned?

Where do worms come from in mushrooms?

The worms that we see in mushrooms are insect larvae hatched from eggs laid by all kinds of fungus mosquitoes and flies. Sometimes thick, hard worms - wireworms or larvae of click beetles - are also found in mushrooms. Any insects that lay their eggs in mushrooms prefer to fly in dry, sunny weather, so at such times the likelihood of encountering a wormy mushroom is higher.

Is it possible to get poisoned by a mushroom with a worm?

Yes, but not from worms, but when the mushroom itself is poisonous. The opinion that there are no worms in poisonous mushrooms is wrong, it’s just a myth. For example, pigs, which cannot be eaten without boiling, easily get worms. At the same time, there are never very tasty hedgehogs or completely safe chanterelles.
And the worms themselves poisonous mushroom do not do. And arguments based on the fact that “waste products” are poisonous have no basis.

What to do if you come across a not very wormy porcini mushroom?

If, after cutting the mushroom, it turns out that there are worms in it, you can choose one of several options:

1. Don't take it. In this case, it is better not to leave it on the ground, but to put or pin the cap on a branch. Then it will not rot, but dry out. After this, the spores will ripen and be sprayed onto large area. Next year you will be able to harvest a good harvest from new myceliums in these places.

2. You can cut the white mushroom along its entire length into two halves and see if it is completely worm-eaten. Only the leg can be wormy. Then just cut off the cap and take it with you.

3. Wormy spots, if there are not many of them, can simply be cut off.

4. Or you can take the whole mushroom, if it is not old and flabby. At home, such mushrooms are cut and placed in a salt solution for several hours (2 tablespoons per medium saucepan). After this, all the larvae present in the mushrooms will come out. After the salt water has been drained, the mushrooms must be thoroughly washed.

5. You can use a slightly wormy mushroom for drying in a hot oven. As soon as the mushroom begins to dry, the worms will fall out of it. It's best to dry them in something like a sieve with large holes, so you don't have to separate them from the dried mushrooms later.

But in general, porcini mushrooms become wormy very quickly, since insects love them very much. Therefore, it is best to choose the time of their mass release for collection. This usually happens at the end of summer - beginning of autumn, after a slight cold snap and rains. This period is very short, one or two weeks, so you should hurry to visit the places that you know as mushrooms.

There is probably no person who has never been to the forest. Some people go there just to relax, take a walk or breathe fresh air. And someone goes and “hunt”, in this case we mean “ silent hunt", i.e. picking mushrooms. And everything would be fine, but not everything is so smooth here. Sometimes, you start cutting a mushroom to put in a basket, and you see - it’s wormy! Is it worth taking such “prey” home? What’s the best enroll? And in general, is it possible to eat wormy mushrooms? You will now learn about this and much more.

Is it possible to eat wormy mushrooms?

Most are more inclined to believe that there is nothing dangerous in this. The worm is not a fool; it will not eat a bad mushroom. To some extent this is true. After all, there are quite a few intact mushrooms in the forest, therefore, even with industrial harvesting, specimens that are less than half damaged by worms are considered quite suitable for consumption. Of course, before sending them to store shelves, they subject the mushrooms to special processing. Therefore, if you decide to collect mushrooms for yourself, then you should not take wormy ones. Follow the rule - less is more. Otherwise, you may have a problem with how to protect uninfected mushrooms from worms. After all, the larvae are so voracious that they can quickly destroy all your “prey” collected in the forest.

What to do with wormy mushrooms?

If you still decide to collect them, then cut off all the areas damaged by the larvae. This way you will have at least some guarantee that others good mushrooms will not be harmed. When you get home, if possible, process them immediately. To do this, cut each wormy mushroom into pieces and put it in a very hot place for several hours. salt water. This way all the larvae will come out.

If you decide not to take a wormy mushroom, then under no circumstances throw it on the ground. It’s better to put it on a branch or pin it on a stick with the spores facing down. In this position, it will not rot, but will dry out - the spores will begin to gather dust, and soon new foci of mycelium will appear nearby. There is another plus to this. Dried mushroom in the cold winter time will serve as excellent food for animals. The forest inhabitants will only thank you.

The white mushroom is wormy. What to do?

It is considered the most desirable prey not only for humans, but also for worms. It usually grows in groups. Therefore, when you find one mushroom, be sure to look around; most likely, you will find several more. Harvesting an undamaged crop is a great success! But most often, such mushrooms have already been tasted by worms or other forest inhabitants.

But don’t be upset, this doesn’t mean that they aren’t worth collecting. You just need to remember a few rules. Worms damage the porcini mushroom, usually from the tubular layer. Therefore, before putting it in the basket, lightly cut the center of the cap. If there are no worms there, then you can safely take it. If you still find passages and larvae in the cut, then to be sure, check the stem of the mushroom. Perhaps it will still be untouched.

So let's conclude: is it possible to eat wormy mushrooms? As has already become clear, there is no clear answer to this question. If the mushrooms are not severely damaged by worms, then they can be eaten. Just before processing, you definitely need to soak them in But if the mushroom is not only wormy, but also old, it is advisable to leave such a specimen in the forest. Otherwise, they can get poisoned. Therefore, it is up to you to decide whether you can eat wormy mushrooms or whether it would be better to refuse them.