The best recipes for a large cheesecake with cottage cheese. Cheesecakes with cottage cheese from yeast dough How to bake cheesecakes with cottage cheese in the oven

Ruddy pies with an open filling will appeal to both children and adults. There are several cooking options. Recipes for cheesecakes with cottage cheese are a classic of the culinary genre. They are traditionally made from yeast dough in milk with the addition of chicken eggs. They turn out lush and airy, have a pleasant milky flavor. The flour should be sifted before making the dough so that the pastry is plump and bakes quickly.

The five most commonly used ingredients in recipes are:

Having formed small round cakes, the stuffing prepared in advance is laid out in the middle of the hostess. To fill the test, cottage cheese is used. This component must be fresh, the sour ingredient will spoil the taste of the dish. Cottage cheese is rubbed through a sieve, sugar, raisins, berries or sweet dried fruits are added. This is the perfect dessert for a tea party. If cheesecakes are baked as a snack, fried onions, garlic or fresh chopped herbs are added to the curd mass. They are served with first courses. Even for inexperienced chefs, cheesecakes come out excellent the first time!

Lush, ruddy and very appetizing cheesecakes with cottage cheese came to us from old Russian or old Ukrainian cuisine. Previously, they were made large, round, baked on an open fire, hence the name "vatra" - fire. Traditionally, cheesecakes are prepared with cottage cheese, which is laid out in the middle of baking using yeast or puff pastry. But there are other variations of this delicious pastry, which chefs from all over the world are happy to share, revealing the secrets of cooking food.

Cheesecakes with cottage cheese made from yeast dough are traditionally baked, while the filling inside can be either sweet or salty.

To prepare dough for baking ruddy puffy pies, you should stock up:

• flour - about 2 cups;
• milk - 1 glass;
• granulated sugar - 0.5 tbsp.;
• butter - 0.5 packs;
• dry yeast - 12 g;
• an egg - a couple of pieces;
• salt - 0.5 teaspoon.

To prepare a sweet filling, you will need cottage cheese - 0.5 kg, granulated sugar and sour cream - 0.5 cups each, vanillin. You can add raisins or dried fruits, cinnamon to the curd mass.

To prepare a fluffy yeast dough, heat the milk, add granulated sugar and yeast to it. There you also need to send a little flour, cover the container with a napkin and set aside to raise the dough. This process usually takes no more than 30 minutes.

After that, proteins with yolks are introduced into the dough, the right amount of butter and salt are added. Then gradually you need to mix in the sifted flour, bringing the mass to the desired consistency. To make the dough rise faster, you can put it in the microwave for 7 minutes at a temperature of 160 degrees. When the dough has risen, you need to crush it and wait until it comes up again.

Separately, in a container, mix sour cream with cottage cheese, granulated sugar and vanilla. On a baking sheet, greased with oil, put chubby cakes with a recess in the center, brush with egg. Put the curd mass in the middle of the dough and bake in the oven for 30 minutes at a temperature of 190 degrees.

Cooking from yeast dough

Previously, the hostesses kept the perfect recipe for yeast dough in the strictest confidence and passed it on only by inheritance. Now you can not only easily knead the ideal plastic mass, but also purchase the finished product at the nearest supermarket. Of course, homemade dough is much tastier than store-bought, so it’s better to bake cheesecakes from it if possible.

The easiest kneading option for fluffy cheesecakes is to use:

• flour - about 450 g;
• granulated sugar - 4 tablespoons;
• live yeast - 25 g;
• chicken eggs - 2-3 pcs.;
• margarine - 180 g;
• vanillin;
• milk - 250 g.

Pour a glass of milk into a deep container, heat it, add sugar, yeast and a little flour. The consistency of the mass should resemble sour cream. Such a talker should be put in a warm place, covered with a towel and not disturbed until it fits. After that, you need to introduce separately whipped proteins with salt and yolks into it, add melted margarine and flour. Knead a good elastic dough and leave to rise.

Separately, cottage cheese is mixed with egg and sugar, vanillin is added. In a baking dish covered with parchment, flat cakes of dough of the same size are laid out. After they rise, with a glass you need to make a recess inside each donut, put the filling inside. Before baking, the sides of the cheesecake are smeared with whipped yolk for a golden brown. Bake the muffin for about 35 minutes at a temperature of 200 degrees (depending on the power of the oven). You can serve freshly baked cheesecakes with tea or compote.

Royal cheesecake

One of the best desserts that can be prepared at home - the royal cheesecake with cottage cheese will appeal to adults and children.

It is prepared from:

• cottage cheese - 0.5 kg;
• sugar - 300 g;
• flour - 400 g;
• lemon zest - 1 tsp;
• eggs - 5 medium-sized;
• vanilla extract - half a teaspoon;
• baking powder - 1 tsp;
• butter - 125 g.

First you need to turn on the oven, setting the temperature to 190 degrees. In a deep container, mix the eggs, the entire amount of cottage cheese and half the sugar. You should also send lemon zest with vanillin there. Using a mixer or blender, the mass must be thoroughly mixed until a homogeneous consistency.

Separately, the sifted flour is combined with sugar and baking powder. Grated butter, previously cooled in the freezer, is also introduced here, everything is kneaded and laid out in one cake with sides in a round shape. The curd mixture is poured into the middle of the dough and the remaining dough crumbs are sprinkled on top. Bake a tender cheesecake for about 50 minutes, until a golden crust appears.

Homemade royal recipe

Royal cheesecake is an excellent alternative to cottage cheese pies and cheesecakes. It is distinguished by an excellent crispy crust, delicate filling and an amazing rich aroma that causes a good appetite.

For baking, stock up:

• flour of the highest grade - 260 g;
• sugar - 0.5 cups;
• butter or margarine - 160 g;
• cottage cheese - 400 g;
• soda - 0.5 tsp;
• eggs - a couple of duck or chicken;
• vanilla, salt - to taste.

The royal cheesecake, unlike ordinary pastries, looks like a closed grated pie with a delicate curd filling. After baking, it is divided into portioned pieces and served at the table with tea or any other drink.

To prepare the dough, you need to grate the butter, previously frozen in the freezer, add flour, granulated sugar and grind everything well by hand, until a characteristic crumb is formed. Part of the dough should be laid out in a round shape and filled with curd mass made from a dairy product, sugar, salt, eggs and vanillin. From above, the pie must be filled with the remaining dough and placed in the oven for 40 minutes, baking at 190 degrees.

Variation on a French theme

France is famous for its exquisite, beautiful and delicious desserts, excellent pastries. The French cheesecake with cottage cheese was no exception, which can be easily and simply prepared in the home kitchen. The dough for baking is kneaded from wheat flour - 310 g, butter - 200 g, baking powder - a teaspoon without a slide. Curd filling is prepared on the basis of cottage cheese - 450 g, eggs - 1-3 pieces, apples, cinnamon, vanillin and sugar - 1 cup.

Step by step baking:

1. Using a food processor, you should mix all the products for the curd filling.
2. Separately, sifted flour is poured into a deep container, baking powder and butter are added. Everything is crumbled by hand.
3. Apples are peeled and cut into small neat slices.
4. Part of the dough should be laid out on the bottom of a detachable form, filled with cottage cheese filling. Apple slices sprinkled with cinnamon and sugar are laid out on top of the mass.
5. The filling is closed with the remaining dough.

Bake the cheesecake for 45 minutes at 200 degrees. After baking, it is better to let the muffin cool a little and only then carefully remove it from the mold and serve it to the table.

Hungarian cheesecake in a slow cooker

Hungarian cheesecake is a lot of healthy curd filling and some delicious chocolate dough. It looks appetizing, elegant, suitable for feeding small children, including.

To prepare a cheesecake, you should stock up:

• eggs - 6 pieces (half of the product goes into the dough, half into the filling);
• sugar - 200 g (equally in the dough and curd mass);
• sour cream - 250 ml;
• cottage cheese - 0.5 kg;
• wheat flour - 200 g;
• butter - 70 g;
• cocoa - a couple of tablespoons;
• starch - 30 g.

In a large container, the products for the filling are mixed and then whipped with a blender - cottage cheese, proteins with yolks, granulated sugar, starch. For the dough, beat egg whites and yolks separately. After they are mixed with sour cream, ghee, soda, flour and cocoa. Gradually, from the mass, you need to knead the dough and put the part into the multicooker bowl, greased with vegetable fat. The filling is laid out on top and closed with the remaining dough.

To knead the test, take:

• sour cream - 170 ml;
• chicken product - 3 pcs.;
• flour - 1 cup with a slide;
• granulated sugar - 160 g;
• soda or baking powder - 1 tsp

The filling is prepared from cottage cheese - 400 g, eggs - 2 pcs., Sugar - 0.5 cups and vanilla sugar. At will, berries, candied fruits, raisins and other suitable products are added to the curd mass.

To knead the dough, eggs and sugar are mixed in a deep bowl - first slowly, after with a mixer, until foam forms. Then sour cream, flour with baking powder are added, everything is kneaded until smooth.

The dough is poured into a baking dish, greased with oil. A curd filling prepared from a mixture of the declared products is laid out on top. The curd mass is added exactly in the center of the future cheesecake, after which the form is sent to the oven for 50 minutes at a temperature of 180 degrees. You can check the readiness of the dish by using a toothpick.

Vatrushka is an open cake with a filling, which is most often used as cottage cheese. Although you can find recipes with potatoes, jam, cheese. Below is a chic selection of recipes for cheesecakes from different types of dough, but exclusively with curd filling.

Cheesecakes with cottage cheese in the oven - step by step photo recipe

Cheesecakes with cottage cheese are among the most popular buns. A simple recipe for cheesecakes with cottage cheese and raisins will help you prepare this delicious pastry at home.

For cheesecakes you need:

• 150 g raisins;
• 300 g of cottage cheese of any fat content;
• 0.5 kg of flour;
• 5 g salt;
• 150 g of sugar, of which 50 - in the dough, 100 - cottage cheese filling;
• egg;
• 250 ml of milk;
• 9 g yeast;
• 50 ml of oil.

Cooking:

1. Milk is heated up to +32 gr. Pour in yeast and sugar. Leave to activate the yeast for 10-12 minutes.

2. Salt is added to the mixture of milk and yeast, protein, butter are poured in and flour is poured in parts. Knead a smooth and elastic dough. Leave it warm for an hour.

3. The egg is divided into yolk and protein. The protein will go into the dough, and the yolk into the filling. Sugar and yolk are added to the curd.

4. Stir and add the washed raisins.

5. The dough is divided into pieces. From the indicated amount, 6 rather large cheesecakes come out, 8 medium-sized buns, 10 pcs. quite small. Make a well in the middle of each bun.

6. Put curd filling in it.

7. A baking sheet with cheesecakes is left on the table for half an hour. The oven is preheated to +180 degrees.

8. Bake cheesecakes with cottage cheese and raisins for 20-25 minutes. Five minutes before the buns are ready, you can grease the buns with sugar water.

Royal cheesecake - a recipe for the most delicious cheesecake with cottage cheese

Such a beautiful name "Royal Cheesecake" received, first of all, due to its size. This is one large cheesecake that takes up the entire baking dish (requires a rounded baking sheet or silicone bowl). It is clear that the products for its preparation must be of the highest quality.

Ingredients:

• Wheat flour of the highest grade - 2 tbsp.
• Butter - 200 gr.
• Chicken eggs - 5 pcs.
• Fresh fatty cottage cheese - 0.5 kg.
• Sugar - 1 tbsp.
• Soda - 1 tsp
• Salt.
• Vanillin.

Action algorithm:

1. Cool the butter in the freezer. Take a grater with large holes. Grind the oil.
2. Add flour, salt, sugar (2 tablespoons) to it. Mix soda here, which must first be extinguished using vinegar / citric acid.
3. Quickly grind the dough with your hands until you get a homogeneous crumb (you can’t rub your hands for too long, otherwise the butter will melt).
4. Prepare the filling. Beat the eggs with a whisk, you should get a beautiful homogeneous mass.
5. Put cottage cheese, the remaining portion of sugar, vanillin into the egg mass.
6. Mix thoroughly, no whisking required.
7. Pour half (or a little more) crumbs (dough) into the container. Smooth out with your hands. Pour in the sweet egg-curd filling. Sprinkle evenly with remaining crumbs.
8. Baking time is about half an hour.

Such a royal cheesecake is served with no less royal drink - coffee or hot chocolate. Everyone is delighted!

Yeast dough cheesecakes (on regular yeast) with homemade cottage cheese

In ancient times, Russian hostesses made cheesecakes from real yeast dough. Below is a recipe for such a dessert, and the yeast must be taken fresh for the dough. You will have to work hard on the test, for which the temperature in the room, the absence of drafts, and the good mood of the hostess are important.

Ingredients:

• High grade flour (from wheat) - 400 gr.
• Chicken eggs - 4 pcs., of which 1 pc. for the dough, 2 pcs. for the filling, 1 pc. for lubrication of cheesecakes ready for baking.
• Fresh milk - 1 tbsp. (in the dough) + 2 tbsp. l. for lubrication.
• Butter - 50 gr.
• Salt.
• Sugar - 2 tbsp. l. for the test + 1 tbsp. l. For filling.
• Fresh yeast - 50 gr.
• Cottage cheese - 300 gr.
• Sour cream - 2 tbsp. l.
• Vanillin.

Action algorithm:

1. Warm the milk, but do not boil.
2. Add 1 tbsp. l. sugar and all yeast. Stir until a homogeneous paste is obtained.
3. Wait until she "walks" - starts to foam.
4. Add oil, 1 more tbsp. l. sugar, salt, egg. Slowly adding flour, mix until you get a homogeneous dough that easily lags behind your hands.
5. Leave it warm for 1.5-2 hours, but knead from time to time.
6. Divide the eggs into whites and yolks.
7. Grind the yolks with sugar, then also with cottage cheese. Put vanillin.
8. Whisk the whites with a mixer until foamy, gently mix with the curd filling.
9. Divide the dough into equal portions.
10. Roll each into a small ball, put on a baking sheet (oiled and lined with parchment).
11. Wait until the balls "grow up".
12. Flatten lightly. In the middle, make a recess - a glass or a glass will help (only the dishes need to be dipped in flour so that the dough does not stick). Place the filling in the cavity.
13. Withstand 10 minutes. During this time, beat the milk with the egg and grease each cheesecake with this mixture (dough only).
14. Bake in a preheated oven.

In 5 minutes such aromas will begin that the family will gather around the dining table in a second. But you will have to wait about half an hour for the cheesecakes to be ready: with a pinkish crust on the outside and very tender inside.

Yeast dough cheesecakes (with dry yeast) with homemade cottage cheese

Dry yeast was invented by cooks who take care of their time: they dream of cooking tasty, but fast. Dry yeast cheesecakes turn out to be no less tasty, especially if you use not store-bought, but real homemade cottage cheese for the filling.

Ingredients:

• Wheat flour (highest grade) - 400 gr. (need a little more).
• Milk - 1 tbsp.
• Chicken eggs - 1 pc. in the dough and 1 pc. for lubrication
• Sugar - 2 tbsp. l. (maybe a little more for those who like sweet cheesecakes).
• Salt.
• Vegetable oil - 6 tbsp. l.
• Dry yeast - 1 package (11-12 gr.).
• Cottage cheese - 500 gr.
• Sugar - 1 tbsp.
• Vanillin.
• Yolk - 1 pc. (For filling).
• Semolina - 1-2 tbsp. l.
• Sour cream - 1-2 tbsp. l.
• Butter - 2 tbsp. l.

Action algorithm:

1. First, heat the dough - milk, put yeast and vegetable oil into it.
2. Beat the egg with sugar, salt, add to the milk mixture.
3. Put some flour here too. Wait for the fermentation process to begin.
4. Then pour in all the flour (previously sifted). It is good to knead, the yeast dough “loves” the hands of the hostess very much. You can forcefully throw the dough from a height into a bowl.
5. Now he needs to be allowed to rise: prepare a warm, but not hot place for him, away from drafts.
6. While the dough reaches a tedious condition, you can prepare the filling. Put cottage cheese and all other ingredients in a container. Mix until smooth. Sour cream makes the filling more tender.
7. Some housewives add raisins or other dried fruits.
8. Next, from the approached dough, small cheesecakes are formed according to the classic recipe. Divide the dough into equal portions. Form balls. Flatten into cakes. In the center of each additionally make a recess (with your fingers or a glass).
9. The cheesecake blanks should rise again. After that, fill them with curd filling.
10. Grease the edges of the dough with yolk, whipped with water or milk.
11. Bake at standard temperature.

Cheesecakes stuffed with homemade cottage cheese - delicious! Go well with tea or compote.

Puff pastries with cottage cheese

The following recipe is suitable for those who are not friends with yeast dough, but do not refuse the idea of ​​pampering their relatives with cheesecakes. The dough is taken ready-made puff, but a novice cook can also prepare the filling.

Ingredients:

• Ready puff pastry - 500 gr.
• Fresh fat cottage cheese - 400 gr.
• Sugar - 1 tbsp.
• Vanillin.
• Water.
• Chicken eggs - 3 pcs. (of which for lubrication - 1 pc.).
• Vegetable oil (for greasing the baking sheet).

Action algorithm:

1. Wait for the dough to defrost. During this time, prepare the cottage cheese filling.
2. Beat the eggs with the sugar in a mixer until the sugar grains dissolve.
3. Stir in cottage cheese and vanillin with sugar-egg mixture.
4. Roll out the dough into a thin layer according to the size of the baking sheet. Grease the baking sheet itself.
5. Lay out 1 layer. Put the filling on it, distribute it evenly (with a spoon or hands). Cover the "giant" cheesecake with the second rolled out layer of dough.
6. Egg and 1 tbsp. l. whisk water until smooth. Lubricate the surface of the dough.
7. Baking - 40 minutes.

And rest assured, the tasting will go much faster. Although the hostess did not suffer with the dough, the result is still excellent.

Recipe for shortbread cheesecake with cottage cheese

Puff pastry is one of the most difficult in terms of manufacturing technology, but many housewives successfully use store-bought dough. But shortbread dough is not so difficult to prepare, and therefore is not for sale. Cheesecakes on shortcrust pastry are very tasty and crispy.

Ingredients:

• Butter - 200 gr.
• Sugar sand - 1 tbsp.
• Chicken eggs - 2 pcs.
• Soda - 1 tsp (it must be extinguished with vinegar or citric acid).
• Salt.
• Flour - 3 tbsp.
• Cottage cheese - 300 gr.
• Sugar - ½ tbsp.
• Semolina - 1 tbsp. l.
• Chicken eggs - 2 pcs. (For filling).
• Vanillin.

Action algorithm:

1. Shortcrust pastry is made from soft butter pounded with eggs, salt, flour and sugar. Mix the quenched soda into the same mass.
2. Put the dough in a cold place and start preparing the filling.
3. Whisk the eggs.
4. Mix with cottage cheese, add fragrant vanilla and sugar.
5. Rub until the grains are no longer felt.
6. Roll out the dough into a layer, in size it should be larger than the baking sheet.
7. Form the sides, put the filling inside.
8. Bake in the oven.

The cheesecake will amaze guests with its gigantic size, but they will also appreciate its taste.

How to bake French Cheesecake

The French are great gourmets, they know a lot about gastronomy, and cheesecakes, as it turned out, are a familiar dish to them. But their cheesecake looks more like a bulk pie than Russian national pastries.

Ingredients:

• Wheat flour of the highest grade - 2 tbsp.
• Butter - 1 pack (180 gr.).
• Baking powder - 1 tsp (you can replace ½ tsp of soda quenched with vinegar).
• Cottage cheese - 0.5 kg.
• Sugar (only for the filling) - 200 gr.
• Chicken eggs - 2 pcs.
• Vanilla.

Action algorithm:

1. The filling can be prepared using a food processor, lay all the products, it will mix until smooth and fluffy.
2. For the dough, mix the baking powder with flour.
3. Cut the butter into thin chips. Quickly combine to make a crumb.
4. Divide the mass in half.
5. The first half - in the form (no need to lubricate). Then lay out all the stuffing. Top - the second half of the crumbs, smooth it.
6. Baking time - 40 minutes.

The main thing is not to overdo it, otherwise the cheesecake will become too dry.

How to make Hungarian Cheesecake

In Hungary, housewives make puff pastry, which is now successfully replaced by store-bought ones. The secret of the Hungarian cheesecake is that lemon zest is added to the filling, which gives a delicate aroma and pleasant sourness.

Ingredients:

• Puff pastry - 400 gr.
• Low-fat cottage cheese - 300 gr.
• Chicken eggs - 2 pcs.
• Lemon zest - from 1 lemon.
• Sugar - ½ tbsp. (or a little more for those with a sweet tooth).
• Vanilla.
• Powdered sugar.

Action algorithm:

1. Roll out the puff pastry thinly. Cut into squares (10x10 cm.).
2. Prepare the filling. It is important to wipe the cottage cheese through a sieve, then it will be very homogeneous and tender.
3. Add yolks and sugar, vanilla and lemon zest to it.
4. In a separate bowl, beat the whites, gently mixing, combine with cottage cheese.
5. Put the stuffing in the middle of the square. Raise the corners, connect in the center in the form of a house.
6. Leave for proofing for a quarter of an hour.
7. Such cheesecakes are baked very quickly, 15-20 minutes.

It remains to sprinkle them with powdered sugar and serve.

I really like desserts and pastries with cottage cheese. It turns out very tasty pie made of shortcrust pastry with cottage cheese and berries.

Large cheesecake with cottage cheese in the oven - ingredients

• 3 eggs
• 150 grams of sugar
• 150 grams of sour cream (I have 20%)
• 3 art. tablespoons of butter (50 grams)
• 200 grams of flour
• 1 teaspoon baking powder for dough

2 tbsp. spoons of cranberries.

This dough is also called sour cream biscuit. A very simple and lush dough that can be used not only for cheesecake, but also for a cake.

The ingredients are very simple. Cooking cheesecake with cottage cheese quickly.

I use homemade (country) eggs, so both the filling and the cheesecake turn out yellow.

My cottage cheese is homemade. I bought it in the market. I chose dry and not greasy cottage cheese.

Dry and non-fat cottage cheese is suitable for making cheesecakes, dumplings, cheesecakes, pies.

Baking powder for dough can be bought at any store or supermarket, if you do not have baking powder, then you can extinguish 1 teaspoon of baking soda with vinegar.

I distributed them in the center of the filling, but you can spread them over the entire surface of the cheesecake.

If using cherries or sweet cherries, be sure to remove the pits.

Quick cheesecake with cottage cheese - a recipe with photos and videos

It turns out a large, lush and tasty cheesecake with cottage cheese without yeast. This is an excellent dessert for tea, coffee, uzvar. juice, compote.

Cooking will not take you much time.

Dough preparation

1. Drive 3 eggs into a bowl and pour in the sugar. Beat eggs and sugar for about 1 minute.

2. Add sour cream.

3. Pour in the melted butter.

4. Mix flour with baking powder.

5. Mix the ingredients and pour out the flour.

6. Mix everything.

7. It turns out the dough is similar in consistency to thick sour cream.

The dough can be prepared using a mixer.

Filling preparation

1. Cottage cheese should be punched with a blender or kneaded with a fork.

2. Add semolina.

4. Add sugar to taste. I poured out 3 tbsp. spoons of sugar.

It turns out a sweet dough and a sweet filling, so you can finish less sugar, or not add at all.

Cheesecake forming

1. For a large cheesecake with cottage cheese, I will use a split mold with a diameter of 21 cm.

2. I additionally covered the form with parchment (bottom and sides of the form).

3. Put the dough into a mold and distribute it according to the shape.

4. In the center, stir the curd filling without reaching the edges of 1-2 cm. I got 3 cm each.

When baking, the curd filling will settle, as it is heavy, and the dough will rise on the sides forming bumpers. Thus, a large cheesecake will turn out.

I placed cranberries in the center of the cheesecake. Just a couple of tablespoons. You can use cherries, strawberries, raspberries, blueberries, black currants.

Bake at 180 degrees for about 40 minutes.

You can check with a splinter or a wooden toothpick.

It is better to cut the cheesecake when it is cold, I could not resist, I cut it warm, not letting the dough cool.

Inside, a dense filling is obtained, only closer to the center it is moist, but this is due to the berries, if this bothers you, you can not add berries.

Top with mint leaves or berries if desired. I sprinkled the cheesecake with powdered sugar.

Knead the dough first in a bowl, then on the table.

For the filling, grind all the ingredients with a fork, spoon or crush. If dry, add more sour cream.

This is what the yeast dough for our cheesecakes looks like. Put it on the table, knead it.

Cut pieces of dough about 100 grams each, roll into balls.

Give them a round shape with a rolling pin, make a recess in the center. Lay carefully on parchment paper on a baking sheet. Cover with a towel and leave for 40 minutes.

Then grease the edges of the yeast dough with milk, put the curd filling into the recess about 2/3 tablespoons. Place the baking sheet in an oven preheated to 200-220 degrees.

Bake until very golden, about 40 minutes. Ready cheesecakes with cottage cheese can be greased with butter and be sure to cover with a towel. Let them rest.

I had some dough left, I rolled it out and cut out circles, which I then fried in butter and sprinkled with powdered sugar.

Bon appetite!