A simple recipe for pancakes on the water. How to cook pancakes on the water. Making classic pancakes

Good afternoon dear readers. You can describe and talk about pancake recipes for a long time. Someone has their own, and someone is in search of something new. Not the first day I told and continue to write to you about pancakes. In fact, the recipes are endless.

But what if there were no dairy products for making pancakes in your house. Don't worry, there is a way out. And the way out is pancakes created with soul, but on water, an excellent predecessor of milk, but only in dough.

But Shrove Tuesday is already close, for which you should prepare very well. To do this, we select several recipes and start cooking right now, and dwell on what you like more on, or maybe on

Lean pancakes on the water without eggs - with holes

So the holiday of Shrovetide week arrived in time, I offer you another simple, but very tasty recipe for pancakes. Cooked according to the classic recipe, but without eggs. This option is perfect for vegetarians and fasting people. Treat yourself to delicious pancakes

We will need:

• boiled water - 500 ml
• flour - 10 tbsp
• tea bag - 1 pc
• sugar - 2 tbsp
• salt - 1/3 tsp
• vegetable oil - 3 tbsp
• soda - 1/2 tsp
• lemon juice - 1 tbsp

Cooking:

• Brew 1 tea bag in a glass of hot boiled water

• Pour the finished brewed tea into a deep bowl for making pancake dough, add the remaining water in the amount of 300 ml

• Add the following ingredients: sugar, salt, mix everything until dissolved

• We introduce the sifted wheat flour into the finished mass, with the help of a whisk we knead our dough

• Pour the prepared odorless vegetable oil into the finished dough.

• We extinguish the soda with lemon juice and add to the already prepared dough, mix thoroughly with a spoon
• Pour a portion of the finished dough into a heated pan and fry our pancakes on both sides: on one side for half a minute and on the other for about a minute

Ready-made pancakes can be served at the table, for example, with honey, before that they are beautifully rolled up.

Bon appetit!

Cooking thin pancakes in fresh water

An excellent recipe for pancakes in plain water. For the preparation of such pancakes, a standard set of products for pancakes is used and kneading takes place according to standard technology.

We will need:

• water - 500 ml
• chicken egg - 3-4 pcs
• sugar - 2 tbsp
• salt - 1/3 tsp
• vanillin - on the tip of a knife
• flour - 1.5 tbsp
• vegetable oil - 3 tbsp

Cooking:

• Put chicken eggs, salt and sugar, water in a deep bowl. Whisk everything thoroughly

• Add the flour to the mixture, gradually stirring
• Knead the dough without lumps, if the dough turned out a little thicker, add a little more water and mix

• Add vanillin to the finished dough at the tip of a knife (you can not add it if for some reason you don’t like it) and mix the vegetable oil
• Let the dough rest for 5 minutes
• We bake our pancakes in a greased pan with oil, and heated over medium heat until golden brown 1-1.5 minutes on each side

Lubricate the pan with vegetable oil only before the first pancake, after which it is not necessary to lubricate, because the oil is contained in the dough itself

Ready-made pancakes can be lubricated with butter

These are not complicated, but very tasty pancakes we got. It will be great if you use village eggs for these pancakes, because the basis of this test is a large number of eggs. And by their nature, village eggs have a rich yellow color, and this will get your pancakes.

Bon appetit!

Delicious openwork pancakes on the water with soda

Openwork pancakes are an excellent option for a festive table. To prepare such pancakes, you can use an ordinary plastic bottle. To do this, pour the finished dough into a clean bottle, close the lid slightly and when you press on it, the dough flows out in a thin stream. That's when creativity should wake up in you.

Hold the bottle directly over a hot frying pan and press on it to draw different patterns.

We will need:

• cooled boiled water - 2 tbsp
• chicken egg - 1 pc.
• salt - 1/3 tsp
• sugar - 2 tbsp
• soda - 1/2 tsp
• flour - 200-250 gr
• vinegar - a little to extinguish the soda
• sunflower oil - 2 tbsp

Cooking:

• Pour water into a deep bowl, add the egg, salt and sugar, mix everything thoroughly

• We introduce flour into the prepared mass and beat our dough with a mixer or whisk. Beat well so that there are no lumps left.
• In the finished kneaded dough, add soda slaked with vinegar and mix again, at the end we add 2 tablespoons of vegetable oil

• The dough is ready, you can start frying our pancakes on both sides until golden brown, about 1-2 minutes on each side

Of course, these pancakes are not only delicious, but they turn out to be very delicate and beautiful. If you decide to bake them in some non-standard, but very original form using a plastic bottle. Sprinkle the finished pancakes with powdered sugar, this will give them some romance.

Lush yeast pancakes on the water

And now I bring to your attention lush pancakes on the water with yeast. In addition to the standard set of products, we will add yeast pre-soaked in warm water to the composition of these pancakes

We will need:

• chicken egg - 3 pcs
• water - 600 ml
• flour - 200-250 gr
• sunflower oil - 3 tbsp
• salt - 1/3 tsp
• dry yeast - 1 tsp
• sugar - 2 tbsp

Cooking:

• Before starting kneading, soak the yeast in a small amount of warm water, but not hot, and add 1 tsp of sugar minus the layout
• We break the chicken egg into a deep bowl, pour in the same water

• Beat everything with a whisk, add salt and the remaining sugar and mix. In the prepared mass, we put the flour gradually, beat with a mixer or whisk

• Add the soaked yeast to the finished dough and mix the sunflower oil

• Our dough is ready, leave it in a warm place covered with a lid or a napkin for 30 minutes

• The settled dough can be used, for the first time we grease the pan with oil and heat over low heat. Pour in a portion of the dough and fry our pancakes on both sides until a beautiful golden color

Pancakes according to this recipe are very lush and tender. I like to eat such pancakes with melted butter or sour cream. And you can combine them and with a sweet filling it turns out no worse.

Bon appetit!

Video on how to cook pancakes with holes

And now, for greater convenience, I bring to your attention a short video recipe for making delicious pancakes on the water. Be patient and you will definitely succeed

Here is a small selection of recipes created especially for you. Try it, these pancakes are very tasty and elastic. Great option for stuffing.

Bon appetit!

Do you know how to make pancakes on eggs without milk? If you have never prepared such a dessert, then we will present its step-by-step recipe a little further. We will also tell you how to make pancakes without eggs with milk.

Using these recipes, you are sure to get very tasty and satisfying products that are perfect for a friendly family tea party.

We make pancakes on eggs without milk

Few people know, but pancakes made without milk turn out to be no less tasty than a similar dessert that was made on the basis of a milk drink.

So, to prepare delicious pancakes, we need:

• granulated sugar - 1.2 large spoons;
• cold drinking water - 600 ml;
• white flour - about 1 cup (you may need a little more or a little less);
• table soda - ½ small spoon.

Knead the pancake base

Pancakes on eggs without milk are prepared quickly and easily. Before you start frying these products, you need to knead the base. To do this, lightly beat chicken eggs, and then pour 450 ml of drinking water into them, add granulated sugar, table soda and sea salt. All ingredients are mixed until smooth. Then wheat flour is added to them.

Having received a rather viscous pancake dough, it is slightly diluted by adding the remnants of drinking water.

By the way, the base can be mixed not with an ordinary spoon, but with a mixer. So you get a more homogeneous dough without lumps.

Fry pancakes in a pan

Pancakes on eggs without milk should be fried in the classic way using a thick-walled pan. A little oil (vegetable) is poured into the dishes, and then it is strongly heated on the stove. After that, take a soup ladle and scoop up a homogeneous dough with it. Then it is poured into a hot frying pan. In this case, the dishes are immediately tilted in different directions.

After the described steps, you should get a fairly large (the size of a saucepan) and thin pancake. After waiting for the browning of the bottom side, the product is turned over with a spatula and continue to fry for a few more minutes.

Having made a delicious pancake, it is laid out on a plate and hot greased with cooking oil (butter). As for the pan, the next portion of the dough is poured into it and prepared in the same way.

How and with what to present to the table?

As you can see, cooking is quite realistic. After all the products are fried, they are beautifully laid out on a plate and presented to family members along with a cup of hot tea.

Cooking without eggs

How to make delicious and hearty homemade pancakes? Milk, eggs, flour, sugar are the main components of classic products. But not always these ingredients can be found in your refrigerator.

How to cook delicious products without milk, we described above. Now I want to tell you about how you can make hearty pancakes without eggs. To do this, we need the following set of products:

• sea ​​salt - 2/3 of a small spoon;
• sunflower oil - 3 large spoons;
• white flour - about 1 cup (you may need a little more or less);
• table soda or baking powder - half a small spoon.

We knead the base

How to make pancakes with milk? 3 eggs are needed to prepare classic products. However, we decided to make a dessert without the mentioned component. To do this, dissolve sea salt and sugar in whole warm milk, and add sunflower oil and baking powder (quick soda can be used).

Having received a homogeneous milk mass, sifted flour is gradually poured into it. This forms a rather viscous dough. Additionally, it should not be thinned, because without eggs, the liquid base can stick to the dishes and remain gluey.

frying process

As in the previous recipe, only a thick-walled pan is used to make pancakes. It is warmed up well, and then a little oil (vegetable, about 25 ml) is added. After that, a little dough is laid out in a hot dish and it is evenly distributed.

After frying the bottom of the pancake, turn it over with a spatula and cook for a few more minutes. When both sides of the product are browned, it is taken out and greased with cooking oil. After that, a new batch of dough is immediately laid out in the pan and fried in the same way.

We serve pancakes to the table

It should be noted that pancakes without eggs are more sticky than those products that are prepared using the mentioned product. You can serve such products to the table with any sweets. However, most often pancakes are presented to households along with or fresh honey. Also, family members are sure to be served a cup of hot tea.

Making classic pancakes

How are traditional thin pancakes made? Soda, milk, eggs, flour and water are the main ingredients of such products. Using them in the right proportions, you are sure to get a very tasty and satisfying dessert. To verify this, we suggest making it yourself. For this we need the following components:

• granulated sugar - 1 large spoon;
• sea ​​salt - 2/3 of a small spoon;
• medium-sized chicken eggs - 3 pcs.;
• drinking water - 200 ml;
• sunflower oil - 3 large spoons;
• warm whole milk - 500 ml;
• white flour - about 1.6 cups (you may need a little more or less);
• table soda or baking powder - 2/3 of a small spoon.

Cooking pancake dough

How are traditional homemade pancakes made? Milk, eggs, flour and soda are not mixed immediately, but alternately. First of all, take the eggs and break them into a deep bowl. After lightly whisking the product with a fork, warm is poured into it and sea salt, table soda and granulated sugar are also added. After mixing the components, they spread sunflower oil and white flour. Having kneaded a viscous base, it is gradually liquefied using drinking water for this. As a result of such actions, a fairly liquid dough without lumps is obtained.

To get more delicious and thin classic pancakes, the finished base is covered with a lid and left aside for 15-20 minutes.

How should you fry?

Fry classic pancakes in a pan in the same way as described in the previous two recipes.

After the products are browned on both sides, they are laid out alternately on a flat plate and greased with oil.

We present delicious thin pancakes to the family table

As you can see, there is nothing complicated in making traditional homemade pancakes. It is desirable to present them to the table while still hot. In addition to such products, it is recommended to serve a cup of freshly brewed tea, as well as any sweets (for example, honey, jam, wedge syrup, jam, condensed milk, berries, fruits, etc.).

If you have a desire, then thin homemade pancakes can be stuffed with any filling. Most often, minced meat with rice or sweet cottage cheese with raisins is used for this. After stuffing the pancakes, they are wrapped in an envelope, laid out in a greased form and sent to the oven. In this form, the products are kept for ¼ hour (at a temperature of 200 degrees), and then they are taken out and served at the table along with tea or another drink.

Hello.

If you don’t like dairy products, but want to spend Shrovetide as it should be, then I have good news for you: pancakes can also be cooked with ordinary water.

Or maybe your children or you yourself unexpectedly unbearably wanted to eat pancakes, and, as luck would have it, there is no milk or yogurt in the refrigerator. Then these recipes will also come in handy.

I will not dissemble and say that they turn out to be just as tender. No. But it is quite possible to make them just as tasty.

Step by step recipe for pancakes on the water with eggs

Let's start with the most common version of pancakes in the recipe which has eggs.

Ingredients:

• Water - 500 ml
• Eggs - 2 pcs
• Flour - about 2 cups (250 ml)
• Salt - 1/2 tsp
• Sugar - 3 tablespoons
• Vanilla sugar - 1/2 tsp
• Butter - 1 tbsp.

Cooking:

1. Break the eggs into a deep bowl.

2. Fall asleep salt, sugar and vanilla sugar.

3. Shake everything until smooth with a whisk or mixer.

4. Pour in water and stir again.

5. In the resulting mixture, we begin to gradually add flour and stir it thoroughly.

6. The result should be the consistency of liquid sour cream.

7. At the end, add melted butter.

8. Heat the frying pan over medium heat and grease with butter.

The pan should be hot when cooking any type of pancake so that the dough does not burn and the pancake can be easily turned over.

9. We scoop up the dough with a ladle and pour it onto an inclined pan so that it spreads over the entire surface.

Pour in just enough batter to cover the pan in an even thin layer. No more, otherwise when the edges are ready, the middle will still be raw.

10. In 30 seconds, the pancake will have time to bake. This will become clear on the ruddy edges. Gently pry it off with a spatula and turn it over.

11. The readiness of the other side will take the same 30 seconds.

12. Put the finished pancakes on a plate and immediately pour a new batch of dough into the pan.

These pancakes go well with sour cream and jam. But the presence of vanilla sugar does not allow stuffing them with meat. If you were going to, then do not put vanilla sugar.

Bon appetit!

How to bake thin pancakes with holes without eggs

If there were no eggs in the refrigerator, then it doesn’t matter either, we can do without them. But don't be surprised, we'll need a tea bag to make pancakes indistinguishable from those made with milk.

We will need:

• Water - 500 ml
• Tea bag - 1 pc.
• Flour - 8-9 tbsp
• Sugar - 2 tbsp
• A pinch of salt
• Vegetable oil - 2 tbsp.
• Soda - 0.5 tsp
• Lemon juice - 1 tbsp

Cooking:

1. First, let's make tea. We lower a bag of ordinary black tea into a glass (200 ml) of boiling water and wait 5 minutes.

2. Pour the brewed tea into a deep bowl and dilute it with 300 ml of warm water.

3. Add sugar and a pinch of salt. We mix.

4. Pour the flour into a bowl and knead the dough with a whisk.

5. Add vegetable oil to the resulting dough. We mix.

6. Put soda in a tablespoon and squeeze lemon juice into it. Thus, we "extinguish" the soda.

7. Add slaked soda to the dough and mix everything thoroughly again.

8. We scoop up the finished dough with a ladle and pour it into a well-heated pan, greased with vegetable oil.

9. Bake a pancake for half a minute on one side and the same amount on the other.

10. Put the finished pancake on a plate and immediately pour a new batch of dough into the pan.

Thanks to the bubbles of carbon dioxide released when soda is mixed with lemon juice, the pancakes turn out to be delicate, with a large number of crispy holes.

Bon appetit!

Delicious pancakes with yeast and water

And you can also get holes in pancakes if you make them with yeast. That is, with the addition of yeast. Let's see how it turns out.

Ingredients:

• Water (boiled warm) - 4 cups
• Sunflower oil - 6 tbsp.
• Egg - 3 pcs
• Raw yeast - 20 gr
• Salt - 1/2 tsp
• Sugar - 1 tbsp
• Butter
• Flour - 220 g

Cooking:

1. To begin with, we prepare the "dough". To do this, crumble the yeast into a bowl, add half the cooked sugar and half a glass of warm water. We mix.

2. Add 1 tablespoon of sifted flour and mix again.

Don't try to break all the lumps. This is not required at this stage.

3. Cover the bowl with cling film or a dry, clean towel and leave it in a warm place for 15 minutes. You need to wait until a “yeast cap” forms on the surface.

4. While the dough is ripening, break the eggs into a separate bowl, add the remaining sugar to them and beat everything thoroughly with a whisk for a couple of minutes.

5. Then fill in the remaining water, salt and pour the dough into the same place. And mix well again.

6. Without ceasing to stir, we begin to add and stir in the sifted flour.

The dough should be liquid. The thinner it is, the thinner the pancakes will turn out.

7. When the dough is well mixed and there are no lumps left, add sunflower oil. Stir again and put the dough in a warm place for 20 minutes so that it “reaches”.

8. The method of frying pancakes is the same as in all previous recipes: the dough is poured with a ladle into a hot pan, greased with vegetable oil and distributed over it by tilting the pan in different directions. Set the fire to medium.

9. Fry the pancake for 1 minute on one side and 30 seconds on the other.

10. Remove the finished pancake from the pan and pour the next batch of dough.

Bon appetit!

Lenten pancakes with mineral water

And another interesting recipe for lean pancakes without milk and eggs. In it, holes are obtained not only because of soda, but also due to gas bubbles from mineral water.

Ingredients:

• Flour - 1 cup 250ml
• Mineral sparkling water - 2 cups (500 ml)
• Salt - a pinch
• Sugar - 1 tbsp
• Soda - 1/4 tsp
• Vegetable oil - 3 tbsp

Cooking:

1. Pour the sifted flour, salt, sugar and soda into a deep bowl.

2. Gradually pour carbonated water into a bowl, constantly stirring the flour with a whisk.

We open the water immediately before cooking so that it does not run out of steam.

3. When we completely mix all the dough, add vegetable oil and mix again. The dough should be very liquid and without lumps.

4. Using a ladle, portionwise pour the dough into a hot frying pan greased with vegetable oil.

5. Fry the pancake for 30-40 seconds on one side and the same amount on the other.

From the indicated amount, 8-10 (depending on the size of the pan) very thin openwork pancakes are obtained.

Bon appetit!

Well, it seems that we have considered the main ways of making thin pancakes on water. I think you can easily choose the right one for you.

Thank you for your attention.

How to cook a simple pancake recipe on water - a complete description of the preparation so that the dish turns out to be very tasty and original.

There are many recipes for pancakes that differ in a liquid base. For cooking, milk, kefir, whey or water is used. The base ingredient significantly affects the taste of the finished treat. The most affordable are the recipes for pancakes on the water. Let's learn how to cook pancakes on the water at home.

Pancakes are a flour dish traditional for Russian cuisine, which has long delighted fans with a variety of preparations. The popular product is based on batter. The flour base is versatile because it takes on a variety of textures and flavors through frying in a pan at different temperatures and using different recipes.

Calorie content of pancakes on the water

Pancakes have long become symbols of Russian cuisine. This easy-to-make dish is surprisingly satisfying and incredibly tasty. It is combined with a variety of fillings, which provides an opportunity for the realization of culinary fantasies.

For people who follow the figure and do not eat starchy foods due to their high fat content, there is good news. The calorie content of pancakes on water is approximately 150 kcal per 100 grams. So a couple of pancakes will not harm the figure.

There are hundreds of pancake recipes on the internet. Such a variety deserves respect, but not all recipes are perfect, and certain skills and knowledge will be needed for cooking. Let's talk about the intricacies of baking delicious pancakes.

1. Be sure to sift the flour before cooking. As a result, you get a tasty and airy dough.
2. Use water, eggs, and other liquid ingredients at room temperature. If you store them in the refrigerator, take them out a few hours before cooking.
3. To avoid lumps in the pancake dough, add flour gradually. First combine and mix liquid products, then add flour.
4. To prevent the dough from sticking to the pan, add a little vegetable oil to the composition. A cast iron skillet is best for frying pancakes.
5. Lubricate the pan with lard or lard. As a result, the pancakes will not stick, and do not overdo it with the amount of “lubricant”.

And remember, the first pancake is an indicator of the correct use of ingredients and a signal of readiness. Be sure to try it. He will tell you what to add to the dough to correct or improve the taste.

Classic thin pancakes on the water

It is difficult to find a person whose list of favorite dishes does not include pancakes. Since there is not always dairy products in the refrigerator, housewives often knead the dough in water. I offer the most "running" recipe - the classic.

• Flour - 400 g.
• Eggs - 2 pcs.
• Water - 500 ml.
• Sunflower oil - 2 tablespoons.
• Salt.

1. Sift flour into a deep bowl to saturate with air, add salt. Heat water slightly in a small saucepan. Thanks to the warm liquid, it is easier to deal with lumps.
2. In a separate container, beat the eggs, add flour and vegetable oil. While whisking the mixture, gradually add water. The result is a uniform pancake mass.
3. Do not rush to bake pancakes right away. Set the dough aside for 15 minutes. After the time has elapsed, fry in a greased pan.

The classic pancake recipe is universal. It allows you to cook a salty or sweet version of pancakes at home. As a filling, I advise you to use meat, vegetables, liver, fruits, berries.

Classic thick pancakes on the water

Many novice cooks are surprised by the fact that you can cook a tasty and satisfying treat for households from available products. Classic thick pancakes on the water are a good example of this. It does not take much time to create a culinary miracle, and the financial costs are imperceptible.

• Flour - 4 cups.
• Egg - 2 pcs.
• Water - 350 ml.
• Slaked soda - 0.5 teaspoon.
• Sugar - 2 tablespoons.
• Salt, vegetable and butter.

1. Rub the eggs with sugar and salt, add a tablespoon of sunflower oil, soda, salt, sugar, water and flour. Beat the resulting mass well with a mixer.
2. Bake pancakes in an oiled pan. Pour some of the batter into the pan and form into a pancake. When it's browned on the underside, turn it over.
3. Put the finished pancakes in a saucepan, add a little butter, cover with a lid and leave for a few minutes. Then lightly shake the container so that the oil is evenly distributed.

I fry thick pancakes according to the classic recipe in odorless refined oil, but the usual one will do. Some housewives grease the pan with lard or use non-stick cookware. Whoever likes it. In any case, it turns out a great addition to cocoa.

Delicious pancakes on the water with holes

If there is no milk or kefir in the refrigerator, and the household asks for delicious pancakes, prepare a treat on the water. To taste, they are not inferior to pancakes in milk. and differ only in a thinner and more porous texture.

• Water - 1 glass.
• Egg - 1 pc.
• Wheat flour - 0.66 cups.
• Sugar - 1 tablespoon.
• Salt - 1 teaspoon.
• Vegetable oil - 20 ml.
• Butter - 50 g.

1. Beat the egg, add salt and sugar. After dissolving the quick ingredients, pour in chilled boiled water and beat until foamy.
2. Gradually add flour to the dough and at the same time beat the mass with a whisk, breaking up lumps. The result is a mass resembling sour cream. At the end, add vegetable oil and beat again.
3. Grease a heated pan with vegetable oil. Using a ladle, pour some batter into the pan and spread evenly. When the pancake is fried, pry the edge with a spatula, carefully flip over and fry on the other side. Put the finished pancakes on a plate, grease with butter.

Pancakes with holes prepared according to this recipe go well with meat or vegetable fillings. They are also suitable in their pure form with black tea, especially if diluted with homemade jam or jam.

How to make openwork pancakes with eggs

To make lace pancakes with a delicate texture at home, abstruse and expensive ingredients are not needed. Water, eggs and flour are enough. Despite the simplicity of the recipe, the dessert is incomparable.

• Eggs - 5 pcs.
• Water - 700 ml.
• Flour - 350 g.
• Citric acid - 1 pinch.
• Vegetable oil - 25 ml.
• Salt, sugar, vanilla.

STEP-BY-STEP COOKING:

1. Whisk the eggs in a deep bowl. Pour water into a separate bowl, add salt and sugar. After the dry ingredients are dissolved, combine the liquid with beaten eggs.
2. Gradually add flour, constantly stirring the mass. Lastly, add butter and vanilla, mix again. The main thing is that there are no lumps in the flour base.
3. It remains to fry the pancakes in a preheated and lightly oiled pan on both sides.

Openwork pancakes on the water are good with cottage cheese or meat filling. Some gourmets eat them in their pure form, dipping them in natural honey and drinking tea. A matter of taste.

How to cook lean pancakes on the water

Even if there is a post in the yard. no one forbids cooking delicious delicacies. And although there are no eggs and milk in lean pancakes on the water, they are still delicious. There is another advantage - low calorie content. Therefore, they are equally suitable for fasting, and for watching the figure.

• Flour - 1.5 cups.
• Water - 2 glasses.
• Vegetable oil - 50 ml.
• Sugar - 1 tablespoon.
• Water - 0.5 teaspoon.
• Citric acid and salt.

1. Pour water into a deep bowl, add sugar and salt. After dissolving the ingredients, add the sifted flour along with citric acid, mix well to get a homogeneous mass without lumps.
2. Add butter and baking soda to the dough. Stir the pancake mixture again.
3. Heat up the pan. I advise you to grease the roasting pan with vegetable oil once before baking. Fry the pancakes in a skillet on medium heat.

If you want to diversify the dish, add a little chopped greens or pre-fried onions to the lean dough before baking. Such an additive will give pancakes certain taste and aromatic qualities. If you are preparing sweet lean pancakes, add some vanilla to the dough.

Thin custard pancakes in boiling water

Custard pancakes are one of the few treats that, by definition, cannot be spoiled. Boiled flour retains moisture, which evaporates during frying and provides pancakes with frantic airiness.

• Boiling water - 300 ml.
• Water - 250 ml.
• Flour - 250 g.
• Egg - 1 pc.
• Butter - 20 g.
• Sugar - 2 teaspoons.
• Soda and salt - 0.66 teaspoons each.

1. Sift flour into a deep bowl. While stirring the flour with a whisk, pour in plain water in a stream. Stir until a homogeneous mass is obtained.
2. Add baking soda to boiling water and stir quickly. While quickly stirring the thick flour base with a whisk, pour boiling water into the mass. In a separate bowl, beat the egg with sugar and salt. Stir the dough, add the beaten egg, cover and leave for 15 minutes.
3. After the time has elapsed, melt the butter in a frying pan and add to the dough, mix. Pour a little dough onto a heated and oiled pan, spread over the surface and fry on each side. Stack pancakes on a plate, brushing with butter.

How to make pancakes without eggs

Looking for an easy and quick pancake recipe? Here he is. The easy dinner recipe below does not require eggs, milk, or other dairy products. It's hard to believe that without these classic products, everything will work out, but it's true.

• Chilled boiled water - 500 ml.
• Flour - 250 g.
• Vegetable oil - 6 tablespoons.
• Sugar - 2 tablespoons.
• Salt and soda - one pinch each.

1. Sift the flour into a deep bowl, add the remaining quicksand ingredients and mix.
2. Gradually add water to the mixture, stirring vigorously. Be sure to crush all the lumps.
3. Add 2 tablespoons of oil and mix well. Pancake mixture is ready.
4. For baking pancakes, take a cast-iron pan. Put the dishes on the stove, heat up, brush with oil and bake in the traditional way on both sides.

The method of making pancakes without eggs is incredibly quick and easy. If you want to solve the problem a little more complicated, check out the material on the site, which describes a variety of ways to make pancake dough.

Lush yeast pancakes on the water

The classic recipe for pancakes involves the addition of eggs, butter and milk to the dough. Such a treat is incredibly tasty, but many consider it a “heavy” food. I offer a "light" version of everyone's favorite treat.

• Flour - 500 g.
• Dry yeast - 5 g.
• Warm water - 400 ml.
• Vegetable oil - 2 tablespoons.
• Sugar - 1 tablespoon.
• Salt.

1. In a deep bowl, mix dry ingredients, pour in water and vegetable oil. Using a whisk, break up any lumps. Leave the mass under the lid for 40 minutes. During this time, it will double in size.
2. Heat up the skillet. To prevent the pancake mass from sticking to the bottom of the pan, grease with vegetable oil. Pour a little dough into the pan, distribute. As soon as the surface of the pancake becomes yellowish, turn it over. After a minute, remove from the stove and put on a plate.

Yeast pancakes are combined with various additives and toppings, but I recommend serving them at the table along with an amazing sauce. To prepare it, crush two hard-boiled eggs in a deep bowl, add a little butter, chopped herbs and salt. Everyone will be delighted.

The article about cooking pancakes on the water has come to its logical conclusion. We reviewed several popular recipes and paid attention to the secrets of cooking. And remember, pancakes are always served to the table immediately after cooking. At this point, their taste is at its peak. Bon appetit!

The simplest and most delicious pancakes on the water

Who said that the dough for delicious pancakes should be kneaded exclusively with milk? Pancakes on the water are no worse. In addition, milk may sometimes not be in your refrigerator. Such economical pancakes are good both with filling and without it. They are very quick and easy to prepare, which means they can be served both for breakfast and as a lunch dessert.

Such pancakes on the water with eggs are just perfect for adding fillings to them, they are delicate, thin, with a crispy edge. They require a minimum of products, and they do not need much time to cook.

1. For a quick breakfast (step by step recipe).

If there is no milk at home, and you want something tasty for breakfast, there is no other way out but to cook pancakes on the water, the recipe of which is very simple.

• 600 ml of warm water;
• 300 g of sifted flour;
• 3 medium sized eggs;
• salt on the tip of a knife;
• 0.5 tsp soda;
• 0.5 tsp citric acid;
• 2 tbsp. l. Sahara;
• 1 st. l. vegetable oil.

Step 1: Whisk 3 eggs while gradually adding 2 cups of water.

Step 2: Dissolve the citric acid in the remaining 1 cup of water.

Step 3: In a separate bowl, mix all bulk products - flour, soda, salt and sugar.

Step 4: Pour the liquid mixture into the dry mixture little by little and mix everything well until all lumps are dissolved.

Wait 15-20 min. and boldly proceed to the final step. Add vegetable oil and water with citric acid to the dough, mix well again and bake thin pancakes in a hot pan until golden brown.

2. On mineral water.

Try to use not ordinary water for the test, but carbonated water, then soda is not required. Take these products:

• 2 glasses of sparkling water;
• 1 cup sifted flour;
• 2-3 tbsp. l. fine sugar;
• 1/2 tsp salt;
• 2-3 tbsp. l. sunflower oil;
• 1/2 tsp vanillin.

This is the easiest pancake recipe ever. Mix flour, sugar, salt, vanillin, add vegetable oil and water, beat the dough well with a mixer and start baking tender, airy pancakes. Fry thin pancakes in a hot frying pan for 1 minute. from each side.

Nalistniki are Belarusian thin pancakes. Homemade pastries are much tastier than store-bought ones. In addition, you can diversify the filling recipes in your own way.

1. Hearty pastries with meat filling.

For breakfast, they are heavy, but as an addition to lunch, they are what you need. You will need the following set of products:

• 1 liter of water;
• 6 medium sized eggs;
• 2 cups sifted flour;
• 1 tsp Sahara;
• salt to taste;
• 2-3 tbsp. l. vegetable oil.

Beat eggs, add water, salt, sugar (for a nice golden color) and sunflower oil. Gradually pour the liquid mixture into the flour and beat the dough with a mixer until the lumps disappear. They need to be baked in a hot pan. The result is thin, crispy, golden pancakes.

Prepare the filling separately. Fry 0.5 kg of minced pork, mash 1 boiled egg with a fork, chop a little fresh dill. Mix all ingredients, salt and pepper to taste. For each pancake lay out 2-3 tbsp. l. toppings and fold into envelopes. Place them in a frying pan in hot butter and fry on each side for 1 minute.

Good recipes? Then, here's more:

2. The plates are unusual.

And they are “unusual” because for the test you need to take not the usual wheat flour, but make it from buckwheat, peas or millet. If you have a coffee grinder, this will not take much time. The taste of such thin pancakes is simply amazing.

You will need these products:

• 3 cups ground buckwheat, peas or millet;
• 2 glasses of warm water;
• 20 g yeast;
• 2 eggs;
• 30-40 g butter;
• 2-3 tbsp. l. Sahara.

From all the prepared products, make a not very thick dough. Cover the bowl with a clean towel and wait 10-15 minutes. until it starts to rise. And now you can bake thin pancakes in a hot frying pan. Such pancakes are especially good with cottage cheese or fruit filling.

They turn out more loose and soft. They can be eaten with jam, honey or condensed milk, or they can be cooked with bacon. True, the calorie content of such pancakes is greater than fresh ones. And here is the first simple yeast pancake recipe:

1. With apple slices.

For dessert you need to take:

• 400 g flour;
• 600 ml of milk;
• 4 eggs of medium size;
• 3-4 st. l. vegetable oil;
• salt on the tip of a knife;
• 1-2 tbsp. l. Sahara;
• 4-5 apples;
• a pinch of cinnamon (optional)

Separate the yolks from the proteins and beat them with sugar, add salt, vegetable oil and warm water. Sift the flour into a separate bowl and gradually pour the liquid mixture into it, beat with a mixer until smooth. Separately, beat the egg whites until stiff and carefully fold them into the batter with a spoon.

Peel the apples, cut into slices and fry in butter with 1 tbsp. l. sugar and cinnamon. Arrange a few apple slices in a pancake pan and pour over a portion of the dough. Fry on both sides.

2. Hearty with forest mushrooms.

It is very easy to treat yourself and your loved ones to a snack with mushrooms, if there are simple recipes and such products:

• 2 cups of flour;
• 250 ml of warm water;
• 0.5 tsp soda;
• salt to taste;
• 2 onions;
• 200 g fresh mushrooms;
• 3-4 st. l. vegetable oil.

First, fry the mushrooms with onions for 10-15 minutes. Salt and pepper to taste. Set the stuffing aside and get to the dough. From all the prepared products, make a not very thick dough. Put 1 tbsp on the pan. l. fillings and fill with a portion of the dough. Fry for 1 min. from each side.

3. Gentle with semolina.

Such pancakes simply melt in your mouth, and if you smear them with butter while still hot, it will be simply impossible to refuse treats.

And the set of products is quite simple:

• 2.5 cups of sifted wheat flour;
• 2 tbsp. semolina;
• 4 medium sized eggs;
• 4 tbsp. l. Sahara;
• salt on the tip of a knife;
• 0.5 st. sunflower oil;
• 5 tsp dry yeast;
• 4.5 cups of warm boiled water.

First you need to make a dough of 0.5 tbsp. water (warm), yeast and sugar. Cover the bowl with the dough with a kitchen towel and let stand warm for 30-40 minutes. After that, in a separate bowl, mix 1 liter of water, prepared dough and the rest of the ingredients. Beat the dough well so that there are no lumps left, and again leave in a warm place for 40 minutes. It remains only to add vegetable oil to the dough and bake delicious thin pancakes on the water in a hot frying pan. Fold the finished pancakes in a stack or corners, lubricating each one.

Liked our recipes? Then bon appetit everyone!

Pancakes on the water 8 recipes to choose from

Kids ask for delicious pancakes, but there is no milk in the house? Not a problem, pancakes on the water are no worse, believe me! There is a huge amount of evidence for this, because during fasting people always baked bread, yeast pies and pancakes on water, without adding fats and eggs.

And therefore, it's time to take note of excellent recipes and learn how to make pancakes on the water with eggs.

The step-by-step recipe brought to your attention has been tested more than once and has already been approved by great admirers of the yummy.

Classic pancakes on the water with eggs, what you need:

• 0.5 l of warm water;
• 1/3 st. boiling water;
• 1.5 st. wheat flour;
• 3 chicken eggs;
• 1 small pinch of salt;
• 1 tsp sugar (possibly more);
• 1/2 tsp baking powder;
• 2 tbsp. l. sunflower oil.

How to make pancakes on the water with eggs:

1. Separate the whites from the yolks;

2. Grind the yolks with sugar, beat the whites into a soft foam with a fork;

3. Add warm water, salt, baking powder and flour to the yolks, mix so that there are no lumps;

4. Gently introduce foam from proteins, mix;

5. Heat oil in a frying pan, and add a third of a glass of boiling water to the pancake dough, stirring quickly. Do not worry, the squirrels will not “brew”, but you will get excellent pancakes on the water thin with holes;

6. As soon as the oil has warmed up, immediately pour it into the dough and mix it too, now you don’t need to grease the pan before baking each pancake.

Fry as usual, serve with any jam or sour cream. Such a recipe for pancakes on the water with a photo must be in the arsenal of the hostess, because it is very quick and easy. And if there are no three eggs at home, take flax seeds! And read how to make pancakes on water with eggs step by step recipe with flax seeds, ingredients:

• 0.5 l of warm water;
• 2 tbsp. l. flax seeds;
• 1 chicken egg;
• 1 st. l. Sahara;
• 1 pinch of salt;
• 1.5 st. wheat flour;
• 1 tsp baking powder;
• 6 art. l. boiling water for steaming the seed;
• Oil for frying.

No need to worry that flax seed will give a taste, this culture does not have its own taste, but it binds the dough no worse than protein, and you will know how to cook delicious thin pancakes on the water, which, in addition to saturation, will also give health.

1. Steam flax seed 6 tbsp. l. boiling water, leave to swell for 10-15 minutes, you get a jelly-like viscous mass;

2. Beat the egg in a good foam, add to the seed;

3. Pour salt, sugar, add half the norm of water (250 ml) and all the flour, mix;

4. Bring the rest of the water to an almost boiling state and pour it into the dough, stirring immediately, so you get delicious pancakes on the water, thin with holes;

5. Heat the oil in a frying pan, pour it into the dough, stir and you can fry the pancakes as usual.

Unlike buckwheat lean pancakes, flax seed baking does not require steaming or long frying. This recipe for thin pancakes on the water will never let you down, and most importantly, it is not only tasty, but also healthy, especially for kids. Flax seed improves peristalsis and stomach function.

And if there are eggs and water at home, but only condensed milk from milk, this is an excellent reason not to deny yourself the thinnest pancakes. Instead of condensed milk, regular milk is also suitable, we suggest trying pancakes with milk and water today. Moreover, the recipe for pancakes on the water with a photo is already ready. What you need for baking:

• 1 st. milk;
• 1 st. boiled warm water;
• 2 chicken eggs;
• 1 st. flour;
• 1 st. l. Sahara;
• 1 pinch of salt;

Perhaps this is the easiest recipe for thin pancakes on the water, which is obtained from any hostess. The recipe contains eggs and plain milk, but you can replace the eggs with egg powder, and instead of milk, dilute a few tablespoons of condensed milk in 2 glasses of water. The recipe for pancakes in milk and water is not much different from the usual version, so there will be no big problems how to cook delicious thin pancakes in water. How to make pancakes with milk and water:

1. Warm milk, mix with water;

2. Slightly shake the eggs, add salt, sugar, part of the flour;

3. Pour milk with water to make a thick dough, it’s easier to break the lumps so that the recipe for pancakes in milk and water is perfect;

4. Portionally add all the water with milk and make pancake dough;

5. Heat the oil in a pan, pour into the dough and stir immediately;

6. Bake pancakes in milk and water as usual, serve with butter, sour cream or jam.

Advice! If there are no eggs and egg powder in the house, you should do this: brew half a glass of boiling water 2 tbsp. l. flour, let stand and then mix the sticky mass into the dough. Gluten will connect all the ingredients and pancakes in milk and water will turn out to be plump and appetizing.

And how to start thin pancakes on the water? There are a few little secrets that any hostess needs to know about:

1. All water specified in the recipe must be warm;

2. Part of the liquid (about a third) do not pour in immediately, but add at the end, bringing the water to a boil. So, brewing the dough, you will get lush pancakes with holes;

3. Butter can always be replaced with vegetable oil, and pour it into the dough, also heated in a pan. After that, you do not have to grease the pan with oil before baking the next batch of pancakes;

4. Flour in pancakes on the water can be mixed. Take part of wheat, part of pancake, buckwheat or oatmeal. Moreover, flour is easy to make on your own: grind a handful of seeds with a coffee grinder, sift from impurities and you get a good healthy additive to pancakes. But remember that buckwheat pancakes need to be steamed, that is, after baking, stack them in a pile and cover with a deep plate on top, the pancakes will “reach” perfectly;

5. Thin pancakes on the water are perfectly stuffed. The filling can be varied: meat, liver, porridge, vegetables or cottage cheese with cheese. The main thing is not to shift the filling, since the pastries are thin and it is better to roll the pancakes not with a roll, but with an envelope. Having rolled up the envelope, it is good to fry it on both sides.

Knowing how to make simple pancakes on the water, you can always please yourself and your loved ones with a delicious breakfast. Yes, and a snack is very good, satisfying and healthy. But there is another recipe for everyone who takes care of their figure, but does not refuse baking - these are pancakes on the water without eggs. And let ignorant people wrinkle their noses, but you and I know that such pastries are very good and tasty.

How to make simple pancakes on water without eggs and yeast, ingredients:

• 2 tbsp. warm water;
• 2 tbsp. flour;
• 2-3 tbsp. l. vegetable oils;
• 1-2 tbsp. l. Sahara;
• 1 pinch of salt;
• A little baking soda or baking powder.

If you want slightly denser pancakes on water without eggs, put more flour, from the specified amount of products you get pancakes with a golden crust and thin, like Armenian pita bread.

1. Mix flour, sugar, salt, soda;

2. Slowly pour in water (warm), stirring the dough so that there are no lumps;

3. Heat the oil in a pan, pour it into the dough and mix;

4. Bake ordinary pancakes, remembering to mix the top oil layer.

It is better to serve pancakes without eggs and milk with liquid jam or honey. Since the pastry turns out to be a bit dry, it is the liquid sweet sauce that is ideal. And if you suddenly have a bottle of mineral water at home, make pancakes with mineral water. You can cook these pastries at least every day, a simple recipe for pancakes with mineral water has practically no drawbacks, but here is what you need to fry pancakes “when it’s in the fridge with a rolling ball”:

• 2 tbsp. mineral water (preferably not the most salty);
• 3 chicken eggs;
• 1.5 st. flour;
• Sugar, salt and oil for frying.

Pancakes on mineral water can be made with the addition of milk, replacing part of the water with milk, but even so, the pastry turns out to be superbly thin and appetizing. A simple recipe for pancakes on mineral water, cooking:

1. Water must be at room temperature in order to dissolve salt and sugar in it;

2. Shake the eggs with a fork, pour into the water;

3. Add flour in portions, it is better to mix all the flour with part of the liquid and mix with a spoon until the dough is smooth. And then pour in the rest of the water;

4. Pour sunflower oil into the pan, heat a little and add to the dough, stir;

5. Bake pancakes on mineral water as usual, serve with any jam, sour cream or jam.

Thin perforated pancakes on sparkling water with fresh berries sprinkled with powdered sugar are very good. If you pour milk into the recipe, then the pastries will turn out a little thicker, and in the case when there is only salty mineral water at home, do not add salt to the dough, and slightly increase the amount of sugar.

Pancakes on sparkling water are delicious, but there is an option when pancakes are a real masterpiece. The recipe for pancakes with holes breaks all records of popularity. We offer you a variant of lush and very tasty pancakes with holes, from which your family will be completely delighted.

Pancakes on the water are thin with holes, what you need:

• 2 chicken eggs;
• 0.5 l of warm water (you can mineral water);
• 1 st. flour (look at the consistency of the dough);
• 0.5 tsp soda;
• 2 tbsp. l. Sahara;
• 1 pinch of salt;
• 2-3 tbsp. l. vegetable oil.

These pancakes need to be baked on low heat, but here's how to start the dough:

1. Divide the eggs into protein and yolk;

2. Grind the yolks with a spoonful of butter, sugar, salt, add soda;

3. Beat egg whites until foamy;

4. Add all the water to the yolks, add flour in portions and mix to make a dough without lumps;

5. Add proteins to the dough, another spoonful of butter and let stand for 5 minutes;

6. Heat a little oil in a frying pan and fry the pancakes on both sides.

Incredibly delicious pancakes on the water thin with holes are ready! They can be stuffed or eaten right away, dipped in sour cream, jam or honey. Bon appetit.

No matter how delicious ordinary pancakes are, there is a recipe that overshadows everything, these are yeast pancakes. The variant has been known for so long that it has more than one hundred years, and there are still no changes in the recipe.

Put aside everything to try pancakes with yeast and water, you have not eaten such a delicious thing. And we will show you how to cook yeast pancakes on the water. What do you need:

• 30 gr. yeast;
• 1 st. l. Sahara;
• 1 chicken egg;
• 1.5 st. warm water;
• 1 pinch of salt;
• 4-6 art. l. flour (“how much will take” the dough);
• Oil for frying.

And now everything is simple:

1. Dilute the yeast in warm water, add a little sugar and let stand for 15 minutes in a warm place;

2. Mix the egg, salt, sugar, flour and water, add the dough and let rise twice. Make sure that there is not a lot of flour, it is better to add a portion later than to dilute the dough with water;

3. Heat oil in a frying pan and bake the most delicious pancakes with yeast and water on both sides.

If you didn’t watch it, and there was a lot of flour, you get delicious pancakes. How to cook yeast pancakes on water, you know, the most important recipe remains - lean pancakes. Moreover, now is the time for long and not very fasting, which will be much more pleasant with mouth-watering ruddy pastries. And our pancakes with potato filling are good not only for fasting, but also for fast days.

Delicious lean pancakes on the water with potato filling, what you need:

• 1 st. warm water;
• 1 st. mineral water;
• 0.5 tsp salt;
• 0.5 tsp soda;
• 2 tbsp. flour (a little more or less, see for yourself);
• 4-5 art. l. vegetable oils;

Mashed potatoes, onion, carrots and fresh herbs - to taste.

And now how to make lean pancakes on the water with filling:

1. Fry chopped onions and carrots in oil, cool, mix with mashed potatoes, season with chopped herbs;

2. Mix water with mineral water, salt, soda - wait for the reaction and immediately pour in all the vegetable oil;

3. Gently add flour, mix;

4. Leave the dough for 20 minutes to swell the gluten;

5. While the dough is infused, you can make an addition to minced meat in the form of mushrooms, pickles or olives;

6. Heat oil in a frying pan, fry pancakes on both sides. The dough can turn out to be quite thick, but this is not a problem, the pancakes themselves do not come out thick, but spongy and lush, they rise right in the pan;

7. Divide the finished pancake into 2 parts, spread each with the filling and roll it in half. It turns out pancake triangles with filling, almost pies.

These simple lean pancakes on the water can be on your table in an hour. Try it, fasting is not a reason to refuse a delicious and nutritious breakfast. And instead of potatoes, buckwheat with mushrooms, corn porridge or dried fruit puree with honey is suitable. Happy Posting and stay healthy!

Lush milk pancakes without yeast recipe

Hello, dear subscribers and guests of my blog! On the occasion of the approaching Maslenitsa, we will once again talk about delicious, fragrant pancakes. After all, the holiday in 2018 will last from February 12 to 18. And this week we will have time to prepare different options for treats. In addition to all dairy products, we will cook pancakes on the water.

And if someone is new to these recipes, then try cooking. You will see that they are no worse than their dairy counterparts. And in terms of budget savings, even better. For those who are on a diet and counting calories, such a lean dish is also quite suitable. It also happens that there is simply no milk in the refrigerator. This is where these easy recipes come in.

Whoever likes to serve pancakes with what - with sour cream, with jam and condensed milk. meat, fish, caviar or sweet fillings. We can even do it. Hot pancakes from the heat, from the heat are good with tea or coffee. And cold ones are suitable as an appetizer for more strong drinks.

I have been preparing for Maslenitsa for a long time and have tried several pancake options. And more recently, we looked at recipes in detail. And today, according to the plan, I have an analysis of how to make this delicacy on ordinary water. All the details are in front of you. Choose what you like and cook with pleasure!

It should immediately be remembered that we take not any kind of water, but boiled. It must be cooled to room temperature, or you can use slightly warm. Follow the recipe in the description and everything will turn out in the best possible way.

The classic recipe for pancakes on the water with eggs

We start with the simplest dough without milk, only water and eggs. I usually cook such pancakes without sugar and stuff them with unsweetened fillings. But sugar is still present in the recipe, so we will write it down.

Whether your pancakes will be sweet or not, be guided by your taste.

Eggs play a major role in this recipe. We will separate the proteins from the yolks and then combine them in the dough. Very tasty and delicate pancakes are obtained precisely due to such a test.

What you need:

How to cook:

Crack three eggs and carefully separate the yolks from the whites. There are special devices for separating the separation of eggs. But I always separate manually, distilling the yolk from one half of the shell to the other. The number of eggs depends on their size.

If the eggs are large, you can take two. If smaller, then three.

I send the yolks to the container for the test. I will use them right now, and let the proteins wait in the refrigerator.

I add salt, sugar and one glass of water to the eggs. I interrupt everything with a whisk or a mixer.

Be sure to sift the flour to saturate with oxygen. So the finished products will be more airy.

I start adding the sifted flour in small portions to the dough. Continue stirring constantly until the dough becomes thick and homogeneous. Now you should pour in vegetable oil.

Now I pour in, again in portions, all the remaining water and intensively stir the dough. We get a liquid dough and no lumps.

I cover it with a lid or a towel and leave it in a warm place for at least an hour.

It is necessary to give the dough a proofing with any baking. And the longer it stays, the better.

During this time, the gluten of flour and pancakes swell, and during baking they will not tear or roll into a “lump”.

I take the proteins out of the refrigerator and beat with a mixer in a strong foam until “peaks”. To beat egg whites so tightly, they must be well chilled.

Add two tablespoons of protein foam to the dough and mix. Thus, I combine the dough with proteins into a homogeneous, dense mass.

The frying pan must be heated over high heat and greased with vegetable oil or a piece of lard. I pour half a ladle for one pancake. My frying pan is 22 cm in diameter. I bake for about half a minute on each side. But this is not a standard. Look at your pancakes.

As soon as the edges of the pancake have dried, you can turn it over.

I turn over with a wide spatula, maybe that's why my pancakes never tear or crumple.

Finished products are thin and very openwork. At the same time, they are quite dense and will not tear if you wrap any filling in them. Look at this photo what pancakes with holes turned out.

Look at this photo what beautiful perforated pancakes on water and eggs turned out.

If you are too lazy to separate the yolks and beat the whites, then mix all the eggs into the dough at once. Or try the following recipe.

Thin pancakes with holes in water and milk

We will make these tender pancakes on the water with the addition of milk. We prepare them easily, quickly and tasty. We will not whip and knead anything separately, but simply combine all the components in turn in 5 minutes. Then we give the dough to stand warm for half an hour and bake all the pancakes for 10 minutes

For speed, I use two pans. The baking speed is doubled.

But it's no longer worth thinking about the stove. You will also need to move twice as fast.

What you need:

How to cook:

1. I break the eggs into a large bowl. I beat them with a whisk adding salt, sugar, milk and a glass of water.
2. Pour the sifted flour in portions, without stopping stirring. I kneaded a rather thick dough like pancakes.
3. I add another glass of water and the dough liquefies. It remains to add vegetable oil and leave the dough to infuse for half an hour.
4. If the pancakes are stuffed, then during this time you can just prepare the filling.
5. After half an hour, I heat two pans well on the stove. I grease them with vegetable oil and pour half a ladle of dough into each.
6. I observe in which pan the edges of the pancake begin to fry first, and I turn the first one over.
7. When I turn over the second, the first can already be removed.

I still have time to dip the brush in melted butter and grease each pancake already on the plate. Here's a quick recipe. And what a yummy - hot pancakes from the heat, from the heat. Mmm ... just lick your fingers!

If you have never cooked like this before and are afraid that you will not have time, watch this video.

How to bake pancakes in three pans at the same time

This video instruction on baking pancakes from Vilena Vileyko's channel. Look how this guy successfully manages three frying pans.

Very quickly in 10 minutes I cooked up a good slide of pancakes. And none of them got burned.

And we are moving on to pancakes for those who are fasting or simply cannot eat eggs for health reasons.

How to cook lean and delicious pancakes without eggs

It turns out that it is possible to make pancakes without milk, kefir and eggs at all. As the saying goes: live a century, learn a century. This year I tried this pancake recipe for the first time. And, imagine, my whole family was satisfied with the result.

The secret of these pancakes is in sparkling water. Gas bubbles continue to play in the dough all the time while we bake.

These vegetarian pancakes can be eaten with jam, jam or lean mayonnaise. I give small proportions for you to prepare for testing. You will see, they are sure to please everyone who tastes them.

What you need:

Cooking:

We take all products at room temperature. The soda water bottle must be closed. We will open immediately before kneading the dough. And the warmer the water is, the better it will “play” in the dough.

I sift the flour into a bowl. I add soda, salt and sugar to it. I open a bottle and pour a glass of water. Adding water to the flour, continue to mix vigorously with a whisk.

Mixing soda with carbonated water will begin to sizzle and bubble vigorously.

The mass is formed immediately thick, like on pancakes. But I then pour a second glass of water and thin the dough. It becomes liquid and bubbly.

I add vegetable oil and mix well. In two minutes we have the dough ready.

This dough is also good because it does not require proofing. It already plays at the expense of sparkling water.

The pan is already heating up on the stove. I lubricate it with vegetable oil. You can start baking pancakes.

For this lean dough, I grease the pan every time with vegetable oil. And the pancakes are amazing. Fluffy, crispy and just melt in your mouth!

From this amount of dough, I baked only 10 pancakes. If you believe me that they are very tasty, then it is better to start more immediately.

Lush pancakes without eggs cooked with yeast

And one more option, let's see how pancakes are prepared on the water without eggs and without milk. But at the same time, they turn out tasty and ruddy. A video with a very detailed description from the Vvarona channel.

Yeast dough always gives excellent results. For those who observe the fasts, this option is a real find. If anyone is interested, you can look at other recipes for lenten dishes on my blog.

Thin and openwork pancakes custard with boiling water

Another win-win version of the pancake test. We will start it in warm water and then boil it with boiling water. It is these manipulations that will make the dough perfect.

Do not forget that all products must be at room temperature.

Too cold dough will not be brewed, because all the boiling water will instantly cool down.

What you need:

How to cook:

1. Break eggs into a large bowl and add sugar and salt. Using a mixer or a whisk, beat all this stuff into foam.
2. Sift a glass of flour and soda into a bowl. Again, mix very intensively, gradually adding water. We get a thick, like on pancakes, smooth dough. And no lumps.
3. Pour boiling water from the kettle into a glass and quickly brew the dough, without stopping stirring.
4. Now add vegetable oil and you can bake pancakes.
5. Grease a hot frying pan with oil and pour half a ladle of dough.
6. The pancake is fried for half a minute on each side.
7. Place them on a plate and brush with melted butter.

This simple and delicious recipe will suit even the most novice housewives. You will definitely get custard pancakes on the water!

Video recipe for making pancake dough with mineral water

This option is not lean, because there are eggs in the dough. An egg and sparkling water will help you make wonderful, ruddy pancakes.

On this, let me say goodbye to you until the next recipes. All questions and wishes write in the comments. Thanks to everyone who cooked with me today! I wish everyone to have fun on Maslenitsa and eat pancakes from the heart!