Open pie with strawberry jam. Pie in the oven with strawberry jam recipe with photos step by step. Preparing an open juicy pie with strawberry jam and milk

Pie with strawberry jam is prepared not only in Russia, but also in Europe. Delicate pie with pieces of berries has many varieties and methods of preparation.

This cake is suitable for Anniversaries, International Women's Day or Sunday gatherings.

Open pie with strawberry jam

This is a beautiful, delicious and simple version of a birthday cake. It can be served at a family celebration, prepared for March 8th or for a children's party. This version of the pie with strawberry jam is found in cafeterias and coffee shops.

Ingredients:

• 3 tbsp. flour;
• 3 eggs;
• 5 gr. soda;
• 40 gr. corn starch;
• 180 gr. Sahara;
• 2/3 cup strawberry jam;
• 1 stick of butter.

Preparation:

1. Remove the butter from the refrigerator in advance. Before starting cooking, melt it in the usual way.
2. Add sugar to the melted butter in small portions, remembering to stir with a whisk.
3. Break 3 chicken eggs into the resulting mixture and beat until smooth.
4. Add slaked soda.
5. Add the sifted flour until you reach the desired consistency. The dough should become soft and manageable and should not stick to your hands.
6. Wrap the resulting lump in cling film or put it in a plastic bag. Refrigerate for half an hour.
7. Cut 1/4 off the dough. Roll out the rest into a thin layer. Grease a baking sheet with oil and transfer the layer onto it.
8. Add starch to the jam, stir until lumps dissolve.
9. Apply jam and starch to the dough in an even layer.
10. Roll out the previously separated part of the dough and cut into equal strips. Place the strips over the jam to form a lattice. For decoration, you can cut the edges of the strips with kitchen scissors, creating a fringe effect.
11. Bake in the oven for 35 minutes at 190 degrees.

This is a quick and easy pie that you can make for dessert every night. The ingredients for its preparation are always in the refrigerator.

Preparation will take 1 hour 30 minutes.

Ingredients:

• 320 gr. flour;
• 1 egg;
• 100 gr. Sahara;
• 250 ml kefir;
• 5 gr. soda;
• 250 ml strawberry jam.

Preparation:

1. Mix strawberry jam with kefir until smooth.
2. Extinguish the soda and put it in kefir.
3. Set the kefir aside for a while so that it reacts with the soda.
4. Meanwhile, sift the flour.
5. Beat an egg into kefir, add sugar and mix.
6. Add flour, knead the batter.
7. Grease the bottom and sides of the multicooker bowl with oil, then fill it with dough.
8. Turn on the multicooker to the “Baking” mode. Set the time to 1 hour. Add another 5 minutes if this time is not enough.
9. Check the readiness of the pie with a toothpick.

Shortbread pie with strawberry jam

When guests are already on the doorstep, you can whip up a pie - something like a French tart. Despite the simplicity of the recipe, this is a bright and beautiful cake that will become the highlight of any tea party.

It will take 50 minutes to prepare.

Ingredients:

• 360 gr. flour;
• 180 gr. Sahara;
• 5 gr. soda;
• 3 eggs;
• 140 gr. butter;
• 250 gr. strawberry jam.

Preparation:

1. Grind the eggs with sugar.
2. Remove the butter from the refrigerator in advance. When it is soft, add it to the eggs and sugar.
3. Mix until everything becomes a homogeneous mass. Then add slaked soda.
4. Knead the dough, adding flour little by little.
5. Separate a quarter of the dough and put it in the freezer. Roll out the remaining dough. Transfer it to a baking sheet and crimp the edges.
6. Apply jam onto the rolled out dough. Remove the rest of the dough from the cold and grate it. Sprinkle it over the jam.
7. Bake in the oven for 30 minutes at 200 degrees.

You can enjoy this pie in pie cafes. The yeast dough makes it look like grandma's pie, the taste of which everyone remembers from childhood. But more often this pie is prepared at home for family events, gathering everyone at the festive table.

Cooking time is about 1 hour.

Ingredients:

• 3 cups flour;
• ½ cup sugar;
• dry yeast;
• 1.5 glasses of warm milk or water;
• 5 gr. salt;
• 50 ml vegetable oil;
• Strawberry jam.

Preparation:

1. Dilute dry yeast with warm water or milk as directed on the package. Add three tablespoons of flour and leave for 15 minutes.
2. Then add the remaining dry ingredients. Pour in vegetable oil and knead the dough.
3. Place half of the dough on a greased baking sheet. Using your hands, smooth the dough over the entire surface of the baking sheet.
4. Spread the jam onto the dough.
5. Roll out the second half of the dough and place it on top of the jam. Seal the edges with a fork to prevent the dough from leaking out.
6. Use a knife to make diagonal cuts so that the jam is visible. For a more rosy color, you can brush the top of the pie with beaten egg. Bake the pie until golden brown (≈30 minutes) at 180 degrees.

Every housewife has a recipe, sometimes more than one, for jam pie. This recipe will help out in a situation where there are “guests on the doorstep” or when you need to quickly bake something for tea.

I offer a recipe for pie with strawberry jam. The most delicate shortbread dough, and the filling contains sweet strawberry jam. A minimum of effort and a delicious and beautiful treat for tea is ready!

Pour baking powder into the flour and stir.

Grate the butter, add to the flour and grind until crumbly.

Add sugar, salt, vanillin to the egg and beat with a mixer.

Pour the whipped mixture into the flour and butter mixture.

Knead the dough. The dough will be plastic and not sticky.

Weigh the dough and divide it into 3 equal parts. Two thirds of the dough will be used for the base, 1/3 of the dough will be used for decoration. For the pie you will need a mold with a diameter of 20-22 cm. Cover the bottom of the mold with baking paper. Distribute 2/3 of the dough over the bottom of the pan, making low sides.

Spread the thick strawberry jam evenly onto the dough base.

Fold the edges of the dough over the filling. Roll out the remaining part of the dough into a layer 0.3-0.5 cm thick, cut out decorations using cookie cutters and place them on the surface of the pie. Bake the pie in an oven preheated to 180 degrees for about 20-30 minutes, until lightly browned. Cool and cut into portions.

“Happiness is not in pies,” the Kid sadly said to his friend Carlson in the famous children's fairy tale. He probably hasn’t tried the aromatic pie with strawberry jam, which has a delicate and refined taste. This wonderful delicacy can be prepared all year round, and it will always evoke pleasant feelings. In winter, baking will remind you of the gentle sun, birds singing and lush flowering gardens. And in the summer it will serve as berry refreshment on sultry evenings.

Perhaps someone will think about how best to prepare strawberry pie so that it turns out airy, tender and fragrant. After all, there are many different options and each of them has its own flavor. In fact, the method of creating a delicacy is quite simple and even novice young cooks can do it. You just need to follow the recommendations of experts and strawberry jam pie will become a favorite treat for the whole family. Let's try to understand the secrets of preparing this pastry using the example of several popular recipes.

For a pie with strawberry jam, only thick jam is suitable. Otherwise, it will simply leak out and, of course, ruin the baked goods.

Berry delight under a sand “blanket”

For many years, shortbread dough has occupied a special place in cooking. It is used for baking various types of filled cookies. It can also be used to make a delicious pie with strawberry jam for a family tea party. To do this, collect the necessary ingredients that make up the product:

• chicken eggs (2-3 pieces);
• butter (at least 200 g);
• granulated sugar (one standard glass);
• wheat flour (about 1.5 cups);
• soda (teaspoon);
• vinegar;
• salt on the tip of a knife;
• strawberry jam (approximately 250 g);
• vegetable oil for greasing the mold.

The amount of ingredients can be adjusted depending on the serving size.

Step-by-step instruction

The process of making strawberry pie includes several simple operations that even young cooks can do.

Chicken eggs are beaten into a wide container. Add granulated sugar. Mix first with a fork and then with a whisk or mixer. The mass should turn out white and the volume should double.

Place the required amount of butter in a warm place until it becomes soft. After this, it is introduced into the egg mass and whisked again to obtain a homogeneous structure.

Take a tablespoon of baking soda and pour in vinegar. The resulting product is carefully combined with the egg mixture.

Wheat flour is sifted through a sieve to separate invisible particles of debris and saturate it with oxygen. Then knead the dough to a soft consistency, adding flour in small portions.

Working intensively with your hands, form a beautiful flour ball. The highlight of this easy strawberry pie recipe is dividing the dough into two different parts. One of them is smaller than the other. It is wrapped in cling film and placed in the freezer.

Grease a suitable baking tray with vegetable oil. Most of the dough is rolled out into a sheet according to the shape of the baking sheet (round or square). After this, carefully lay it out, making sides so that the jam does not leak out. The mold with the dough is placed in the refrigerator for half an hour.

When the time is up, they lay it out on the workpiece. Do this carefully to maintain the shape of the baked goods.

Take a smaller piece of dough out of the freezer and spread it on top of the jam in a thick layer. The oven is heated to a temperature of 200°C, after which the cake is placed in it. Bake for at least 40 minutes, constantly monitoring the process. When a golden crust forms, remove the dish. The pie is served as a sweet treat for a family or friendly tea party.

For flour shavings, it is advisable to use a grater with a large base and a wide field.

Video recipe for summer pie with strawberries

A culinary chef's flight of thoughts - an unusual filling for a pie with strawberry jam

It's clear that baking involves a lot of creativity. Therefore, there is no need to be afraid to fantasize and implement your ideas in life. Consider the original recipe with a photo of a pie with strawberry jam and cottage cheese, which is easy to prepare in your home kitchen.

List of required components:

• one pack of margarine;
• chicken (at least five pieces);
• granulated sugar (eight tablespoons);
• premium wheat flour;
• vanilla sugar;
• baking powder or soda quenched with vinegar;
• non-acidic cottage cheese (about 250 g);
• salt for contrast of taste;
• strawberry jam or thick jam;
• vegetable oil.

According to this recipe with a photo of strawberry pie, you need to follow simple steps:

1. The margarine is placed in an enamel bowl and then placed in a water bath. When it melts, add granulated sugar. Stir and allow to cool. Then chicken eggs (2 pieces) and vanilla powder are sent to margarine.
   
2. Wheat flour is sifted and mixed with baking powder. Add to the prepared liquid and knead into an elastic dough, which is divided into three equal parts. Two of them are placed in the freezer for 30 minutes.
   
   
3. According to the recipe, for this strawberry pie, preheat the oven to a maximum temperature of 200 degrees. Grease a baking tray or a suitable form with vegetable oil and prepare the filling.
   
4. Place the cottage cheese in a bowl with chicken eggs (3 pieces). Add granulated sugar and beat with a blender.
   
5. The dough, which has not been refrigerated, is rolled out into a layer and placed on a greased baking sheet. It is then generously coated with strawberry jam.
   
   
6. Now is the time to remember about the frozen parts of the dough. Rub one of them onto the jam in an even layer using a coarse grater. And then pour the curd mass onto the dough, carefully spreading it over the entire area of ​​the workpiece.
   Cover the filling with shavings from the second piece of chilled product.
   
7. The prepared dessert is placed in the oven. Bake for at least 25 minutes, continuously observing your own creation for tea drinking.

Serve pie with strawberry jam with your favorite drink at the final stage of the family meal.

An easy path to your goal

Sometimes after a hard day at work you want to treat yourself to delicious pastries, but you simply don’t have the energy to prepare them. The thought of fiddling with a test causes mild stress and anxiety. Therefore, you have to give up your dream of a delicious dessert.

But there is a unique way of preparing baked goods that does not take much effort. Enterprising housewives prepare a pie with strawberry jam in a slow cooker in a short time and without much effort. For the dish, take a simple set of products that are probably available in any home kitchen:

• wheat flour (highest grade);
• kefir (fat content 1%);
• sugar;
• chicken eggs;
• strawberry jam (thick consistency);
• soda;
• butter.

The method for making strawberry pie in a slow cooker consists of simple steps.

First of all, the jam is poured into a container. Then put baking soda in it. Stir and leave for 5 minutes to extinguish.

Beat the eggs and granulated sugar with a whisk until a homogeneous mass is obtained. After that, they are poured into kefir and everything is mixed thoroughly.

The resulting liquid is combined with jam. Next, sift the wheat flour and add it in parts to the prepared mixture. The finished dough is poured into a buttered bowl of the device. Leave for a few minutes until the flour is completely dissolved in the liquid.

On the multicooker, select the “Baking” option. Set the time - 50 minutes. After this, the bowl is placed in the device and the process is started. At this time, the hostess can relax and, closing her eyes, dream about a delicious strawberry pie.

After the signal that baking is complete, the product is left in the thicket of the multicooker to cool slightly, and then served with tea or your favorite coffee.

In winter, it’s convenient to base your favorite recipes on pre-stored preparations, for example, berry jam, which can be turned into a baking filling in a minimum amount of time. In this material we will prepare a pie with strawberry jam on three different bases.

Quick puff pastry pie with strawberry jam

If you are not a fan of working with dough and prefer to use semi-finished products, then try this recipe for a simple tart with a minimum of ingredients.

Ingredients:

• - 1 sheet;
• - 320 ml;
• starch - 5 g;
• cream cheese - 410 g.

Preparation

After defrosting the puff pastry, roll it out lightly and distribute it in the pan. Prick the bottom of the tart so that it does not rise during baking, and then grease with cream cheese. There is no need for sweetener in the cheese as the sweetness of the jam will be sufficient. Place jam on top of the cheese layer, after mixing it with starch dissolved in a quarter glass of water. Place the tart in an oven preheated to 210 degrees for 25-30 minutes. Be sure to cool the treat before serving.

How to make a pie from yeast dough with strawberry jam?

Ingredients:

• flour - 640 g;
• butter - 115 g;
• milk - 310 ml;
• yeast - 10 g;
• eggs - 2 pcs.;
• sugar - 95 g;
• strawberry jam - 310 g.

Preparation

Having barely heated the milk, dilute a little sugar in it and pour in the yeast. While the yeast is activating, beat the eggs and butter with the remaining sugar and pour into the flour. Next, add the warm yeast solution, and after kneading the dough, let it rise until it doubles in volume. Spread most of the dough in the mold and cover with a layer of jam, use the rest for decoration. Bake at 180 degrees for 35 minutes.

Shortcake recipe with strawberry jam

The classic base for jam pies is shortbread. It is the one that is better than others capable of retaining excess moisture and completely baking.

Ingredients:

Preparation

Mix flour, sugar and spices, and then chop everything together with butter. When you get a fine enough crumb, add citrus zest and the yolks of a couple of eggs to it. Bring the dough together and leave to cool for half an hour. Next, roll out the resulting lump, place it in the chosen form and cover with jam. Leave to bake at 180 degrees for half an hour.