Zebra recipe is simple and delicious. Zebra cake recipe at home with step-by-step photos

If you love sweets, then you have definitely already tried a lot of different desserts. We invite you to prepare a delicious and beautiful Zebra pie.

What kind of pie is this?

Zebra pie is known to many housewives. His recipe is incredibly simple, but at the same time this dessert turns out very beautiful and unusual. It got its name from appearance, since it really resembles the color of a zebra, because light stripes alternate with dark ones.

How to cook?

How to make Zebra pie? Below are several options.

Option #1

Can be cooked tasty pie on sour cream. Here is a list of ingredients you will need:

• two glasses of flour;
• 1 glass of sour cream;
• three tablespoons of cocoa;
• a glass of sugar;
• three eggs;
• about 50 grams of butter;
• ½ teaspoon of soda.

For the glaze:

• two tablespoons of sugar;
• two tablespoons of milk;
• three tablespoons of cocoa powder;
• 40-50 grams of butter.

Basic preparation steps

1. First you need to beat the eggs and sugar well. After whipping, you should get a light foam.
2. Then add sour cream to the egg mixture, beat everything again, but at low mixer speed.
3. Now add softened (but not melted) butter, beat everything again.
4. Gradually add flour, continuing to beat the mixture.
5. Extinguish the soda with boiling water and add it to the mixture, whisk it again. By consistency ready dough should resemble fairly thick sour cream.
6. Divide the dough into two equal parts. Add cocoa to one of them, mix everything thoroughly.
7. Now prepare the baking pan and grease it with oil.
8. Then proceed to the most interesting part - shaping the future pie. To make it striped like a zebra, you need to lay out light and dark dough alternately. So first place two or three tablespoons of light dough in the center of the mold, then the same amount of dark dough. Lay out the dough, alternating it until you have used the entire volume.
9. Place the mold in an oven preheated to 180 degrees for about 40 minutes.
10. Now you can start preparing the glaze. First, mix milk and sugar and heat the mixture on the stove until the sugar is completely dissolved. Now add cocoa. Remove the mixture from the heat and add butter. Beat everything thoroughly with a mixer and start greasing the cake.
11. Once the glaze has hardened, you can serve the cake. This is delicious!

Option No. 2

Kefir pie will be no less tasty and more dietary. Ingredients:

• 1 glass of kefir;
• three eggs;
• a glass of sugar;
• 100 grams of butter or margarine;
• a teaspoon of soda;
• 1 packet of vanillin;
• two glasses of flour;
• 3-4 tablespoons of cocoa.

Cooking method:

1. Extinguish the soda with boiling water and immediately add it to the kefir so that it begins to bubble.
2. Mix eggs with melted butter and sugar, beat everything well.
3. Mix the egg mixture with kefir, beat everything again.
4. Now start adding flour without stopping the beating process, but selecting the minimum speed.
5. Divide the finished dough into two parts, add cocoa to one.
6. Place the dark and light dough alternately into a greased baking pan.
7. Bake the pie at 160-170 degrees for about an hour.
8. Ready!

Option #3

Zebra pie can be prepared in a slow cooker. To do this you will need:

• about 200 grams of sour cream;
• 2 eggs;
• 100 grams of butter;
• two glasses of flour;
• about one glass of sugar;
• 3-5 tablespoons cocoa;
• 1 teaspoon baking soda or baking powder (baking powder).

Preparation:

1. First, grate the butter (leave a piece for greasing the multicooker bowl) on a grater and mix it with sugar.
2. Add eggs, beat the mixture thoroughly.
3. Quench the soda with boiling water or vinegar, mix with sour cream and add it to the rest of the ingredients, mix everything thoroughly.
4. Add flour to the mixture and beat everything with a mixer at medium speed.
5. Divide the dough into two equal parts, add cocoa to one of them, stir it well.
6. Grease the multicooker bowl with oil, start laying out the dough (one at a time).
7. Set the "Baking" mode and set the timer for 60 minutes.
8. Ready!

Option No. 4

A simple pie can be prepared in the microwave. List of ingredients:

• 150 grams of flour (this is about one glass);
• 1 cup of sugar;
• 7 eggs;
• 50 grams of butter;
• 100 ml milk;
• 4 tablespoons cocoa;
• ½ teaspoon of soda.

Preparation:

1. First, break all the eggs into a bowl, add sugar and beat everything thoroughly. Don’t be surprised by this number of eggs; the texture of the finished dough depends on it. It will be tender and very airy, but only if the egg mixture is well beaten until foam forms.
2. Add softened butter and milk to the mixture, beat everything again.
3. Now extinguish the soda with boiling water and add it to the composition.
4. Add flour. In this case, you need to mix the dough thoroughly or continue to beat it (but at minimum speed).
5. The finished dough should be divided into two parts. Add cocoa to one of them and stir it so that there are no lumps left.
6. Take a microwave-safe container (glass is best) and generously grease it with oil. Alternately pour in light and dark batter until everything is finished.
7. Place the container in the microwave. Cooking time will depend on the power of the oven. To avoid drying out the pie, take it out periodically (but not too often, otherwise the dough will not be airy) and check.
8. The finished pie can be sprinkled with powdered sugar. Bon appetit!

1. It is most convenient to use a springform pan.
2. Watch the consistency of the dough, it is important. If the dough is too liquid, then the light and dark ones will simply mix together, and the finished pie will not be as beautiful. If the dough is too thick, it will be quite difficult to spread it.
3. You can check the readiness of the pie using a toothpick. Dip it into the dough (preferably in the center and to the very bottom) and remove it. If it remains completely dry, the cake is ready. If it is wet, then you should wait a little longer.
4. To make the pie even more beautiful, you can use your imagination. Take a toothpick and make patterns in the raw dough. For example, you can draw several straight lines from the center.
5. The color of the dark part can be made more saturated by increasing the volume of cocoa. So if you think the dough is not dark enough, just add more cocoa.
6. It is best to use cocoa in powder form rather than granulated, as the latter is less soluble.
7. To prevent the dark and light dough from mixing, cool them in the refrigerator before shaping the pie.

Use the suggested recipes, delight and pamper your family and guests with a delicious dessert!

Zebra cake is a culinary bestseller during the Soviet shortage. And even now they can really surprise everyone... if you cut them.

The “Zebra” cake is not just delicious, but very tasty - in cross section it looks like a zebra! I swear: you will enjoy the dumbfounded look on your guests' faces when you serve them this cake. At first they will look at the intricate vertically striped sponge cake in bewilderment, and then they will give up and ask: “How did you do that?!” I usually leave them guessing about it until the end of tea. And if they don’t guess, I tell them the secret and give them the recipe. None of my guests ever guessed it!

Are you ready to start surprising? Then go to the store. Here is a list of what we need to bake a Zebra cake:

• 200 g margarine
• 200 g granulated sugar
• 200 g sour cream (15 or 20%)
• 2 cups flour (cup volume – 200ml)
• 4 eggs
• 1 teaspoon baking soda
• 2 tablespoons Golden Label cocoa
• Vanillin packet

Zebra cake - recipe:

1. Pour sour cream into a bowl, add soda, mix and leave. The sour cream will increase in volume - keep this in mind when choosing a bowl.

2. Melt margarine in a saucepan and dissolve sugar in it. When it cools down a little, take a mixer and start beating this mass, adding eggs one at a time. If the egg is mixed, break the next one there, etc.

3. Pour sour cream into the dough and continue whisking.

4. Gradually add flour and vanillin and mix the dough until smooth.

5. Pour half of the dough into a separate bowl, add 2 tablespoons of cocoa there and mix.

In one bowl we got light dough, in the other we got dark dough.

Now the fun begins. To the bottom round shape Place an oiled circle of paper with high sides. We categorically do not smear the edges of the mold with oil, otherwise the sponge cake will rise... and slide back “like clockwork,” only without the “how.” This is one of the secrets of a good fluffy sponge cake: do not grease the walls of the mold so that the rising dough has something to cling to.

We take two spoons - one for each dough and start making the cake. How to pour the zebra cake batter:

Place 1 spoon of light dough strictly in the center of the mold. Shake the pan slightly so that the dough spreads slightly. Now place a spoonful of dark dough strictly in the center on top of the white one. Let's shake the form again. Again we put a spoonful of white dough, then again a spoonful of dark dough and do this until the dough runs out. Remember the main thing: place each new spoon of dough strictly in the center of the mold - otherwise you will end up not with a striped zebra, but with a spotted giraffe.

Zebra cake is baked in a preheated oven at a temperature of 180-200’. We check readiness by piercing the cake with a match: if it comes out dry, the cake is ready.

Take it out onto a plate and fill it with chocolate glaze. How to make chocolate glaze? Very simple.

Chocolate glaze - recipe:

• 4 tablespoons sugar
• 5 teaspoons cocoa
• 3 tablespoons milk
• 10 g butter

Mix everything except the oil and bring to a boil over low heat. Boil for 2 minutes, stirring constantly with a spoon. Add butter, remove from heat and quickly pour over cake before frosting hardens. Eat with pleasure and don’t forget to make a wish if you try this cake for the first time. And may the zebra of your life have more light stripes :)

© Text and photos - Noory San.

P.s. I don’t know about you, but after a sweet cake I always want something salty or spicy. Lobiani flatbreads are perfect! 🙂

Zebra cake is considered a simple homemade cake. You can see the recipe with photos step by step below. In addition, we have selected other options for zebra pie.

This pie was very popular about 15 years ago, and every schoolgirl knew how to cook it. Then the pie was forgotten, but all good things cannot fade into oblivion, so the recipe comes back and becomes popular again.

The products needed for this baking are simple and affordable, and you may have them too, and you won’t need to go specifically to the store.

You can bake the Zebra cake either in a conventional oven or in a slow cooker. The main ingredients are kefir, sour cream or sour milk. The rest of the ingredients are similar and only the method of preparing the zebra pie changes.

Read also:

Zebra cake with sour cream, step by step recipe

This pastry can easily be called a cake. After all, we will prepare both glaze and cream at home. The striped cake will be cooked with sour cream.

Ingredients:

For the sour cream crust:

• sour cream - 400 g;
• eggs - 4 pieces;
• sugar - 1.5 cups;
• flour - 200 g;
• cocoa - 2 tablespoons;
• baking powder - 1 teaspoon;
• butter - 100 g.

For the glaze:

• milk - 300 ml;
• chocolate - 100 g;
• butter - 70 g;
• corn starch - 1 tablespoon.

For cream:

• sour cream - 250 g;
• sugar - 0.5 cups.

Recipe:

Combine eggs and sugar in a large bowl. Beat them with a mixer until the volume increases and the sugar dissolves.

Add sour cream to the mixture.

To make zebra pie especially tasty at home, you need to melt the butter and add it to the dough. If there are recipes where butter is whipped with sugar. But we found the option with melted butter more tasty.

Add flour mixed with baking powder, reserving 2 tablespoons. We'll need them later. Mix the dough well.

We divide it into two parts. We add the remaining two tablespoons of flour to one part, and 2 tablespoons of cocoa to the other. Now you have two doughs, the same density, but different color. You can begin to form the zebra.

Line a baking pan with parchment paper or grease it with butter. Place three tablespoons of white dough in the center. Place three tablespoons of brown dough in the center of the white dough.

When the dough reaches the edges of the mold, reduce the amount of dough by two spoons and finish with one. Place the cake in a preheated oven for 40 minutes at 200 degrees.

While the crust is baking, prepare the glaze. Melt the butter and heat the milk. Let's combine these two ingredients together. Place the mixture on low heat and add the broken chocolate. Keep it on the fire until it dissolves. You can use cocoa and sugar.

Pour some mixture into a separate bowl and add cornstarch. Mix well and pour into total weight. Keep it on low heat all the time, stirring until the glaze begins to thicken.

For the cream, beat sour cream with sugar.

The cake is ready. Let it cool and remove from the mold.

Cut the cake into two or three parts (optional).

Grease with sour cream.

Decorate the cake with icing.

In a couple of hours, the zebra cake according to the recipe will be ready.

Pie in a slow cooker

It’s very easy to cook zebra at home in a slow cooker. In this case, the cake does not burn and is baked well. The result will be a beautiful, delicate and uniquely tasty pastry that will perfectly decorate a holiday table, or a simple tea party with loved ones.

Ingredients

• five chicken eggs;
• granulated sugar - one and a half glasses;
• wheat flour - one and a half cups;
• cocoa powder - two to three tablespoons;
• one packet of vanillin.

Recipe with photo:

1. First you need to thoroughly beat all the eggs in a separate bowl until light foam forms. This is best done with a mixer, but a regular whisk will also work.
2. After this, you need to slowly pour all the sugar into the resulting mass and mix well, and then beat again for ten to fifteen minutes.
3. Next, carefully sift the flour. This will make your zebra in the slow cooker more airy and tender.
4. Add vanilla to it and pour into a bowl with the egg-sugar mixture. Mix the dough gently using a tablespoon or pastry whisk until you obtain a homogeneous consistency.
5. After this, divide the dough into two equal parts and pour two or three tablespoons of cocoa powder into one of them.
6. As soon as the dough is ready, take the multicooker bowl and generously grease its walls with butter.
7. Next, we begin to form our pie. First pour a spoonful of white dough, then dark. And we continue this process until the dough is finished.
8. After this, select the “Baking” mode on the multicooker and prepare our zebra cake according to the recipe, at home in a multicooker, for 45 minutes.

Classic Zebra Cake

Among the many recipes at home, preparing the classic Zebra cake is appreciated. Distinctive feature The difference between the pie is that its dough is kneaded with sour cream. You can harmoniously complement such baked goods with chocolate glaze or delicate and light cream.

Ingredients

• sour cream 20% - 0.9 kg; (500 g for dough, 400 g for cream)
• granulated sugar - 0.5 kg (350 g for dough and 150 g for cream);
• 5 eggs;
• wheat flour - 0.4 kg;
• cocoa powder - two tablespoons;
• one packet of vanillin;
• chocolate for glaze.

Recipe, with step-by-step description:

1. The first thing to do is grind the margarine together with sugar in a deep bowl using a tablespoon. Next, add the eggs and mix everything thoroughly with a mixer or a regular pastry whisk.
2. At the very end, carefully add 500 g. sour cream, add vanillin and wheat flour. Mix the dough well until a homogeneous consistency is obtained and divide into two parts.
3. Add cocoa to one of them and mix, but leave the other part in its original form.
4. Alternately, using a tablespoon, pour our zebra dough into the baking dish: first a spoonful of white, then dark, etc. Next, we send our pie to an oven preheated to 180 degrees. Approximate baking time is 40-50 minutes.
5. Meanwhile, prepare light sour cream. Take the remaining sour cream and sugar and beat with a mixer. You should get a thick mass.
6. As soon as the zebra is ready, it must be cut into two layers and coated well with cream. Optional from above classic cake The zebra can be coated with chocolate glaze and decorated with mint leaves.

Cooking with kefir

Making Zebra cake with kefir at home will not take much of your time. In order to make such a dessert you will need the most ordinary products. Step by step recipe This pie is quite simple.

Ingredients

• kefir - one glass;
• wheat flour - three glasses;
• one stick of butter (can be replaced with margarine);
• granulated sugar - 0.4 kg;
• four chicken eggs;
• cocoa - three tablespoons;
• a pinch of soda.

Recipe:

1. First you need to melt the butter (margarine). This can be done using water steam or a microwave oven. Allow the melted butter to cool to room temperature before adding it to the dough.
2. Meanwhile, beat the eggs with the sugar until light foam forms. It is better to do this using a mixer or blender. This will take you much less time to prepare the dessert.
3. Next, pour kefir, melted butter (which should have cooled by then) into the egg-sugar mixture and add a pinch of salt. And mix everything thoroughly. To make the baked goods more fluffy, you can add baking powder for the dough, to give a more piquant taste - a little lemon juice. After this, pour in the flour and stir again until a homogeneous consistency is obtained. Instead of kefir, you can use sour milk for pie at home.
4. The next step is to divide the dough into two equal parts. We add cocoa powder to one and mix the mass thoroughly, the other we leave in its original form.
5. Now the fun part begins - forming the pattern of the future Zebra cake. To do this, alternately place dark and light dough into the baking pan using a tablespoon. At the same time, you can try to draw waves, hearts, stars, etc. with the dough. But in any case, the drawing always turns out beautiful and original.
6. After this, you should put the biscuit in an oven preheated to 180 degrees. It takes approximately 40 minutes to prepare the dessert.

Zebra cake at home, as you can see from the recipes with photos and step-by-step descriptions, is not difficult to prepare.

Zebra pie is prepared approximately according to the same principle as cakes, but is not smeared with cream. This delicious and beautiful pie is good served with tea or coffee. Aesthetically pleasing and attractive appearance makes this dessert a real table decoration. Zebra pie will definitely delight your guests and family with its taste. The cooking recipe is quite simple.

Zebra pie with sour cream

Ingredients:

• 250 grams of sugar;
• the same amount of premium wheat flour;
• 4 chicken eggs;
• 200 ml natural sour cream;
• 100 grams of natural butter;
• 2 tablespoons cocoa powder;
• 0.5 teaspoon of baking soda (quench with a few drops of vinegar);
• 150 grams of ground walnuts.

Preparation:

How to bake a Zebra pie? Lightly beat the eggs with half the amount of sugar with a mixer. Beat the remaining sugar with softened butter. Let's combine everything together, add sour cream, flour, soda, slaked with vinegar, and knead the dough well (you can use a mixer). Grease the baking dish with butter. Divide the resulting dough into 2 approximately equal parts, into one of which you need to add cocoa powder, and mix thoroughly. Now let's put two spoons of dark dough in the middle of the mold, and then carefully put two spoons of white dough in the middle of the dark dough, and we'll alternate like this. The drawing itself is done using a knife - we draw stripes from the edge of the form to its center. We will bake in preheated average temperature oven for 40-60 minutes. You can bake the Zebra pie in a slow cooker on the “baking” mode for about 65 minutes.

You can make a very simple Zebra pie without sour cream and nuts.

Ingredients:

• 5 eggs;
• 2 cups wheat flour;
• 1 cup granulated sugar;
• 150 grams of natural butter;
• 0.5 teaspoon baking soda quenched with vinegar.

Preparation:

The dough should have a consistency like thick sour cream. Mix everything and divide into 2 approximately equal portions. Add 2 tablespoons of cocoa powder to one of the servings and mix. Grease the baking pan with oil and use a tablespoon to alternately pour in the light dough and then the dark one - from the edges to the center. Place the pie in the oven for 40 minutes. You can check readiness by beautiful color crust and pleasant smell. Complete readiness is indicated by a dry match, which we used to pierce the pie in the middle.

Zebra with milk

You can make Zebra pie with milk or kefir.

Ingredients:

• 300 grams of butter;
• a packet of vanillin;
• 4-5 chicken eggs;
• 1-1.5 cups flour;
• a little soda slaked with vinegar (on the tip of a knife);
• 200 ml milk or kefir;
• 2 tablespoons cocoa.

Preparation:

We prepare it in the same way as described in the recipes given above, the main thing is that the dough has a consistency similar to thick sour cream. If you make the dough thinner, the cake will be wet inside.

You can make a Zebra pie with chocolate, it’s a little more difficult, but it will turn out to be especially tasty, although it’s not a pie, but a cake. Let's prepare a set of products, the same as described above in the first recipe, only a little more nuts. During cooking, add a little vanilla, cinnamon and cognac or rum to the dough - this will give the cake an exquisite taste. Add half the amount of nuts to the dough - use the rest later. We do everything according to the method described above. Grate the chocolate bar on a coarse grater and melt it in a water bath. Brush the finished Zebra pie with melted chocolate, sprinkle with ground nuts, pour chocolate on top and sprinkle with nuts again. Thus, the Zebra pie turns into a very tasty and attractive-looking cake, which can be served at the holiday table.

When I first saw the zebra cake, I really liked it. The beautiful combination of dark and light colors in the cut was pleasing to the eye. I also really liked the taste of the zebra pie. In general, from this recipe you can prepare two culinary masterpieces: zebra pie and zebra cake. The difference between a pie and a cake is minimal; a zebra pie is made with a single layer, and a cake with 2 or three layers, only the cake layers are sandwiched with cream. By the way, you can also experiment with cream for zebra cake; it could be whipped cream. from whipped sour cream, or custard and other creams. Another advantage homemade cake Zebra is easy to prepare.

Zebra cake recipe

• Five eggs
• One and a half cups of sugar (about 360 g),
• 100 g softened butter,
• 250 g flour,
• 200 g. sour cream,
• 1 teaspoon baking powder,
• 1/3 teaspoon of soda,
• 2 tbsp. spoons of cocoa.

Cake, zebra pie video

Zebra cake step by step recipe

In a large bowl, grind the softened butter with half the sugar (about 180g). Grind the sugar and butter until all the sugar is dispersed into the butter. Break 5 eggs into another bowl. Using a mixer or whisk, beat the eggs with the second half of the sugar (180g) until white foam forms. Beat the eggs until white foam with a mixer in about 1 minute.

Combine beaten eggs with sugar and butter. Mix well to combine the butter with the eggs.

In a separate bowl, combine sour cream (200g), soda (1/3 teaspoon) and baking powder (1 teaspoon), mix everything well.

Add sour cream, soda and baking powder into the main dough, mix well.

Add sifted wheat flour (250g). Stir the dough until the flour is completely dissolved.

Divide the dough into 2 parts. Add cocoa (2 tablespoons) to one of the parts. Mix the dough with cocoa until the cocoa is completely dissolved.

Grease a baking dish with butter and sprinkle with a small amount of breadcrumbs. Let's start forming the crust for the zebra cake (pie). Place 2 tablespoons of light dough on the bottom of the pan.

On top of the light dough, place 2 tablespoons of chocolate dough, thus, alternating layers, place all the dough in the baking dish. Zebra cake (pie) is ready for baking. Place the baking dish with the dough in an oven preheated to 170 - 180 degrees. Bake the zebra cake crust for about 40 - 50 minutes. After 40 minutes, you can check the readiness of the cake. To do this, pierce the cake with a toothpick to the very bottom. If the toothpick is dry, the cake is ready, you can remove it from the oven. If the toothpick is wet, leave the cake in the oven for another 5 minutes. Remove the finished cake from the oven and let it cool. Remove the crust from the baking pan.

Cut the cake into 2 or 3 layers.