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Blackberry liqueur has a pleasant rich taste and aroma. Unlike wine from this berry, it is easier and faster to prepare. This healthy drink has tonic properties. There are many recipes for its preparation - with and without alcohol.

Useful properties of blackberries

Blackberries are a storehouse of vitamins. It helps rejuvenate the body, speeds up metabolism, and strengthens the immune system. The berry is recommended for people with cardiovascular diseases. Blackberries contain:

• iron;
• potassium;
• tannins;
• magnesium;
• pectins;
• vitamins A, E, C, B, R.

Cooking recipes

To prepare the liqueur, just stock up on berries and sugar. Classic recipes for blackberry liqueur involve natural fermentation. The strength of this drink is 9-13 degrees. Lovers of strong alcohol can increase the degree by adding vodka, alcohol or moonshine at the end.

First you need to select ripe and overripe berries, remove spoiled and rotten ones, trim the stalks, rinse and dry. 1 kg of berries is poured into a glass container - a bottle or jar, and 300 grams of sugar is poured. They are left in a warm place with a temperature of 19-26 degrees or in the sun for 7 days. The neck of the bottle is covered with a gauze cap to prevent insects from getting into it. Every day, the blackberry liqueur at home must be shaken.

When carbon dioxide bubbles appear and the drink begins to “fizz,” this means it has fermented. At this stage, the gauze cover is changed to a rubber glove with a small hole at the top. Instead, you can use a water solution. After that, the liqueur should be left alone for a month, putting it in a cool dark place. At the end of the term, or as soon as the glove falls off, the drink is filtered through cheesecloth, bottled and corked.

Important! Before drinking, it is advised to keep the drink for a month in the refrigerator for a brighter taste. At low temperatures, the shelf life of the liqueur is 5 years.

On alcohol

The recipe for blackberry liqueur with alcohol has a larger number of ingredients. A kilogram of berries is sorted, washed and dried. Transferring them to a jar, add a few buds of cloves, a pinch of cinnamon, and three tablespoons of liquid aromatic honey. Three days later, when the infusion has fermented, add 160 ml of water and 740 ml of alcohol. The drink is infused for a month, after which it is filtered and poured into containers. It should be taken into account that during aging a sediment appears, which must be carefully removed. Fans of tart and aromatic alcohol will enjoy pouring blackberries with alcohol.

To prepare blackberry liqueur with vodka, you need to prepare a kilogram of berries and put them in a bottle. After pouring sugar into it and stirring, cover the bottle with a gauze bandage and place it on the windowsill for a couple of days. Shake it periodically. Two days later, when the sugar has dissolved, the syrup is poured into a separate jar. Add 500 ml of vodka, juice of one lemon, and vanilla sugar on the tip of a knife. The jar is hidden in a dark, cool place.

To the remaining liqueur you need to add high-quality vodka - 500 ml. The drink is infused for 7 days. The liquid should reach 1-2 cm to the neck of the container. The infusion is filtered through a sieve, then combined with vodka syrup. Once bottled, it is left to age for six months.

On cognac

A kilogram of ripe berries is sorted, washed and dried, lightly pressed in an enamel container until the juice appears. After this, the blackberries are poured into a jar and 0.5 liters of cognac are added. Having tightly sealed the container, it is left alone for a month. After the expiration date, the infusion is filtered through a sieve. After that, you need to pour 500 grams of sugar into 0.5 liters of water and cook the syrup. When it cools, it is poured into the infusion. If necessary, the drink is passed through a sieve again and bottled. The tincture is stored in the basement or refrigerator at a temperature of 3-4 degrees.

With mint and lemon zest

All branches are removed from 800 grams of ripe berries and poured into a deep bowl. Cover the blackberries with 400 g of sugar and add:

• 10 mint leaves;
• 1 lemon, sliced;
• several branches of anise;
• 5 g cardamom.

Mix everything until the mixture produces juice. Then it is transferred to a bottle and filled with a liter of vodka. The bottle is closed with a plastic cap and left in a cool place for 30 days. After this, the liqueur is filtered through three times folded gauze and poured into containers.

A beautiful drink with a persistent taste and aroma of fruit. To make blackberry liqueur at home, all you need is berries and sugar. We'll consider classic recipe, which is based on the method of natural fermentation followed by the addition of strong alcohol (optional).

Ripe and overripe berries of any variety are suitable for making blackberry liqueur. First you need to sort them out, removing spoiled, rotten and moldy ones, then remove the stalks, wash and dry them.

Ingredients:

• blackberries – 3 kg;
• sugar – 1 kg;
• vodka – 0.3-0.5 liters (optional).

The strength of blackberry liqueur made by fermentation is 9-14%. To increase the degree at the sixth stage, you can add vodka, ethyl alcohol 40-45% or moonshine without a strong odor, but the drink will become harder.

Blackberry liqueur recipe

1. Place berries and sugar in a jar in layers. First a layer of blackberries (1 kg), then sugar (300 grams). Repeat the procedure three times. Shake the jar vigorously several times.

2. Tie the neck of the container with gauze to prevent insects from getting into the wort. Leave for 5-7 days in a sunny place with a temperature of 18-25°C. Shake once a day.

3. If signs of fermentation appear (foam on the surface, hissing, a slight sour smell), instead of gauze, place a rubber glove with a small hole in the finger or a water seal on the neck.

4. Transfer the blackberry liqueur to a dark room at room temperature and leave for 30-50 days until fermentation ends (the water seal stops blowing bubbles or the glove deflates).

5. Filter the finished liqueur through 3-4 layers of gauze.

6. If desired, add vodka (to taste) to increase the strength.

7. Pour the blackberry liqueur into storage bottles and seal tightly.

P.S. It’s even easier to make a liqueur from blackberries with vodka (alcohol) by infusing 250 grams of berries in 0.5 liters of alcohol base in a tightly packed mixture for 40-60 days. closed jar at room temperature, followed by filtering and adding sugar to taste.

Blackberries are small berries with a dark purple hue. Many people can compare blackberries with raspberries, since they are very similar and, moreover, belong to the same family. Unfortunately, this berry is a little difficult to obtain, since it most often grows among thorny thickets.

Blackberry tinctures with vodka, alcohol or moonshine are considered very useful, as they help the body normalize the functioning of the gastrointestinal tract, and also have a positive effect on inflammation of the joints, kidney diseases and Bladder, act as an antipyretic.

Recipe for blackberry tincture with moonshine

To begin, prepare the following ingredients:

• purified moonshine – 1 liter;
• sugar – 200 grams;
• water – 500 milliliters;
• blackberries - 1 kilogram.

Cooking method:

1. Take a glass container (it can be a bottle or a jar). Arrange the berries and sprinkle with sugar, and pour moonshine on top.
2. It takes about four days to insist. Every day, come to the tincture and shake the container.
3. After that, pass the resulting liquid through cheesecloth.
4. Pour the remaining berries on gauze with water and leave for about four hours.
5. Filter the resulting liquid again and combine with moonshine.

Making moonshine in home conditions- the activity is very exciting. At the preparatory stage you need (we recommend choosing a device with a distillation column brand) and choose for yourself.

And for those who like to do everything on their own, our portal will find interesting information about.

Recipe for blackberry tincture with alcohol

In addition to treating ailments, such an infusion has relaxing as well as strengthening properties.

The recipe for blackberry alcohol tincture requires the following ingredients:

• blackberries – 250-300 grams;
• alcohol – 0.5 liters;
• sugar – 75 grams;
• mint leaves;
• lemon.

Preparation:

1. Take 3 liter jar and load well-washed berries into it.
2. Then add mint leaves and lemon zest. Stir gently.
3. Fill everything with alcohol and send it to a dark room for a month and a half, maybe even two.

At the expiration of given period Thoroughly filter the resulting blackberry tincture with alcohol and pour it into another container, after which you can store it in the refrigerator.

Recipe for blackberry tincture with vodka

Along with the blackberries, you can also add blackcurrants. She, like the blackberry, has many beneficial properties. You can also use jam.

To begin, prepare the ingredients:

• blackberries – 200 grams.
• currants – 200 grams.
• sugar – 80 grams.
• vodka – 1 liter.

Preparation:

1. A 3-liter jar is suitable as a container.
2. Place the berries, add sugar and pour vodka.
3. Leave to infuse in a dark place for a month and a half.
4. Strain the resulting drink.

Blackberry tincture with vodka can be stored in the refrigerator for about five years.

Video recipe for blackberry tincture

Blackberry liqueur has a pleasant amber hue and rich taste; it is much easier to prepare than wine, and the result is no worse, especially if you follow our simple recipes.

Blackberry liqueur recipe

Liqueurs can be prepared in two ways: with and without alcohol. In the recipes below, we will look at the technology for preparing alcohol-free liqueur.

Ingredients:

• blackberries - 3.5 kg;
• sugar - 1.2 kg.

Preparation

Before preparing blackberry liqueur, the berries should be sorted, separated from the stalks, washed thoroughly, and then dried. Pure berries should be poured into a bottle or glass jar, sprinkling sugar over each layer of blackberries. The liqueur is left to ferment in the sun or in a warm place for one week, while the neck of the container with the raw materials for the liqueur should be tied with a gauze lid and do not forget to shake the contents from time to time. As soon as the first signs of fermentation become noticeable (emitted bubbles of carbon dioxide, indicating bacterial activity), replace the gauze lid with a rubber glove or install a water seal on the neck of the jar. Now the liqueur will remain cool for another month or until the end of fermentation.

The finished drink should be filtered through several layers of gauze, and then bottled and hermetically sealed.

Blackberry liqueur with vodka

Ingredients:

Preparation

Soft and ripe, and most importantly whole berries must be sorted, peeled and washed thoroughly. Dry the clean one on paper towels and knead it into a paste along with sugar in any enamel bowl. Pour the resulting berry puree into glass jars, pour in vodka and mix well. Next, cover with a lid and leave to rise in a warm place for a month. After 30 days, carefully filter the blackberry liqueur through a gauze filter, trying not to disturb the sediment, and bottle it. The spilled drink is ready to drink. It is best to serve blackberry liqueur chilled.

Homemade liqueurs are a common alcoholic drink that began to be produced in ancient times. They are prepared using vodka or alcohol, but only sugar can be used for fermentation. They convey well the aroma of the fruits or berries from which they are prepared.

According to the preparation technology, they are bottled in three types:

For each type of berry and fruit, the ripening time is individual.

Homemade blackberry liqueur is a real art form. Since this drink contains many useful substances, it is also very useful. It is worth noting that the longer it is stored, the tastier it becomes.

Blackberry liqueur with vodka

IMPORTANT: To make blackberry liqueur, only ripe blackberries are used. But before cooking, they need to be sorted out, rotten, spoiled and moldy removed, then the stalks removed, washed and dried.

Ingredients :

Preparation:

1. Pour the berries and sugar into the jar in layers. A layer of blackberries (1 kg), then sugar (300 g). We repeat everything three times. Shake the prepared container thoroughly several times.
2. We tie the neck of the container with gauze. Leave in a sunny room for a week. You need to shake it once a day.
3. When the first signs of fermentation appear, that is, the formation of foam on the surface, hissing and the presence of light sour smell, remove the gauze and install a rubber glove. We make a small hole in it or install a water seal.
4. We transfer the blackberry liqueur to a dark place for 30 - 50 days, until the end of the fermentation process. It will end when the glove deflates or the water seal stops releasing bubbles.
5. Filter the finished liqueur through several layers of gauze.
6. Add vodka to increase the strength.
7. Pour the blackberry liqueur into storage containers and seal well.
8. It is recommended to keep the drink for 30–60 days in a cool, dark place before drinking to improve the taste.

The result is a rich blackberry liqueur with an extraordinary taste and aroma.

Recipe No. 2

We need:

1. Blackberries – 3.5 kg.
2. Sugar – 1.2 kg.

Preparation:

Blackberries contain useful trace elements, minerals, and vitamins. They have a beneficial effect on nervous system person. Therefore, today recipes for making blackberry liqueur at home are becoming increasingly popular. This drink contains beneficial qualities for the human body, helps to cope with seasonal diseases, as well as various other ailments.