Tartlets with crab sticks and egg - step by step recipes with photos. Tartlets with crab sticks and melted cheese Cooking tartlets stuffed with crab sticks

Published: 14.03.2018
Posted by: Natasha.Isa.
Calories: Not specified
Cooking time: not specified

For those who are looking for the perfect appetizer for the festive table, I suggest preparing very tasty and beautifully decorated tartlets with crab sticks, cheese and an egg. It is convenient even to eat such tartlets standing up if you have a buffet table. The preparation of such a snack is very simple, so everyone will master it. The filling will not leave any guest indifferent, so feel free to serve such a bright and tasty snack to the table. See how you can submit in an original way.




Required products:

- 100 grams of crab sticks,
- 100 grams of corn,
- 100 grams of processed cheese,
- 1 chicken egg,
- 1-2 cloves of garlic,
- 150 grams of mayonnaise,
- tartlets.

Step by step recipe with photo:

We usually store crab sticks in the freezer, so before cooking, we take them out of the freezer in advance and leave the pack in the room to defrost. Then we remove the packaging films and cut the crab sticks into small cubes.




Boil hard-boiled chicken eggs, let them cool, fill with cold water. Then, as it should be, we clean the shells, cut the eggs into small cubes.




We mix crab sticks, corn and processed cheese grated on a fine grater.




Pour the workpiece with mayonnaise so that the mass becomes a suitable consistency for filling tartlets. Mix well the resulting filling.

Tartlets with crab sticks and cheese are best prepared from two types of dough: shortbread and unleavened, but there are many such recipes, and you won’t surprise anyone with them. Ready-made waffle dough tartlets, sold in every supermarket, are not suitable for this, as they quickly soak and lose their attractive appearance. The only exception is immediate serving immediately after preparation. The following non-traditional recipes for baking the base of this elegant appetizer will save the hostess from worrying about the quality of the cooked dish.

The basis for tartlets from curd dough

For tartlets with crab sticks and cheese, such a dough is ideal: it does not soak for a long time and at the same time is not as thick as shortbread. The calories in this type of dough are also half as much, which for some people is an important factor in cooking. To knead the dough, you need only three ingredients: cottage cheese, flour and margarine in equal proportions.

Fat is ground with flour into crumbs, then cottage cheese is added and plastic dough is kneaded, which should lie down for at least half an hour in the refrigerator. Next, roll out the dough into a thin layer and cut out circles with which we line cupcake molds or other available forms for tartlets. It is better to pour peas or beans inside the dough so that the tartlet retains its perfect shape during baking. Oven mode standard - 180 degrees. And the cooking time is individual: we are guided by the color of the baked dough - when it becomes soft-ruddy, then it's time to take out the tartlets so as not to overdry. After baking, do not forget to pour out the peas so that the baskets cool down faster.

soda dough

From such a dough, tartlets with soft cheese and crab sticks are slightly crispy and very delicate in taste. List of necessary products for cooking:

Flour is mixed with sugar, salt and rubbed with butter to the state of butter crumbs. Then add eggs, lightly beaten with a fork, and water. We knead the dough and, wrapping it in polyethylene, send it to the refrigerator for forty minutes. We roll out the finished dough thinly, line the forms with it and place them in the oven for twenty minutes, the oven temperature is 200 degrees. The tartlets are quite light, but if this is embarrassing, at the time of preparing the dough, you can add a pinch of turmeric to it - it will turn it yellow in a cheerful color and give a slight unusual flavor that will complement the usual filling.

Classic stuffing recipe

It is this version of the filler for tartlets - from crab sticks with egg and cheese - that is considered traditional: it uses ordinary hard cheese. For cooking you will need:

All crushed ingredients are mixed, flavored with mayonnaise. The resulting paste is filled into tartlets - usually 4-6 tartlets are used for this dosage, depending on their size.

Cheese "Almette"

Tartlets with crab sticks can be prepared using cheese of a well-known brand, but not everyone can afford it, so you can cook an analogue at home, no worse. To do this, rub one hundred grams of homemade fatty cottage cheese through a sieve. This is necessary in order for the dairy product to become a uniform paste without lumps characteristic of cottage cheese. Then add 80 grams of yogurt without any additives and a pinch of salt to the curd mass. Grind a clove of garlic and a little fresh dill as finely as possible and add to the cheese, mix.

Already in this form, Almette cheese at home can be eaten or used as a filling, but it is worth adding an additional product to it to give it a special, piquant taste. For this, very finely chopped pickles, pickled mushrooms, olives and even ham are often used. We take a tablespoon of the mixture and add to the cheese, mix thoroughly and place the mass in a gauze bag, tying it tightly. Put on a small plate, press another, smaller one on top, and put a load of 2 kg for 3-4 hours to make the cheese denser. Next, we use it in the filling for tartlets.

Cream cheese filling

Cream cheese is cream cheese. His close relatives are Almette, Philadelphia. They are distinguished from other types of dairy product by a softer structure, so tartlets with cream cheese and crab sticks will be more delicate and pleasant in taste than their counterparts with hard varieties.

For cooking, we take 200 grams of cheese and crab sticks, and the latter should be grated. We also add a large bunch of fresh dill, very finely chopped with a sharp knife. We mix all three ingredients, if necessary, you can add a couple of tablespoons of mayonnaise for greater viscosity. Fans of spicy snacks can add a little garlic or red cayenne pepper to the mass.

If you add crab sticks with shrimp?

Tartlets with crab sticks and cheese can be made more refined if the standard filling is slightly modified: cheese (150 grams) is cut into cubes, crab sticks (100 grams) as well, but we add 150 grams of peeled shrimp. We mix the mass with a couple of tablespoons of mayonnaise and fill the baskets of unleavened dough, and rub the boiled eggs (2 pcs.) On a grater and sprinkle on top. The taste of the dish will be more intense, but unobtrusive.

A budget option

If expensive cheeses are not affordable, then you can cook a simple economical option: tartlets with melted cheese. Cut crab sticks and cucumbers (fresh) into small cubes, grate the cheese on a coarse grater and add a little garlic for flavor. Mix the mass and add two tablespoons of mayonnaise.

Fill the tartlets and sprinkle with chopped green onions on top. You can experiment with this filling option by adding pickled cucumbers instead of fresh cucumbers or even replacing them with canned corn. Each option is good in its own way, so it makes sense to make a variety of toppings in one serving.

with tangerine

Tartlets with crab sticks and cheese can become a gourmet's dream if you prepare for them a more spicy fusion-style filling, when incompatible, at first glance, products are mixed in one dish. Required ingredients for 10 tartlets:

We rub the eggs, crab sticks and cheese on the smallest grater, cut the mandarin into small cubes, and finely chop the dill. We mix all the products in one bowl, adding pepper and sauce to taste, mix until smooth, which we fill the finished sand tartlets with, and serve immediately. It is important that the fruit be sweet, otherwise the taste of the filling will be completely unacceptable.

Another magical filling recipe

This option is good for those who confidently decided to amaze everyone with the unusual preparation of tartlets with crab sticks, cheese and garlic. For the base, you need to take 400 grams of ready-made puff pastry and, having rolled it out very thinly, cut it into squares no larger than 6 cm in size. We pinch the corners on two opposite sides, forming a “boat”, and pour peas inside so that when baking, the middle of such an unusual tartlet remains hollow. Sprinkle the dough generously with cold water and bake the boats in the oven until a soft golden color at a temperature of 220 degrees.

While the base for the dish is cooling down, prepare the filling: grind 80 grams of walnuts with a blender into small crumbs; five boiled eggs, along with 180 grams of crab sticks and 100 grams of processed cheese, grate on a grater with large holes; 1 small fresh pineapple, peeled and cut into very small cubes

In one bowl, mix all the grated ingredients, pineapple and nuts. Add 150 grams of mayonnaise sauce and salt according to taste preferences, mix and fill the cooled tartlets freed from peas. The top of the baskets can be decorated with parsley sprigs or large pieces of walnuts.

This collection of recipes proves once again that when cooking it is important to experiment and not be afraid to use unusual combinations of products that sometimes give stunning results. Tartlets are not in vain considered a festive dish, since with their elegant appearance they significantly enliven the table, making it not so bland and banal.

Have you already thought about what to cook for Easter? In addition to traditional dishes, such as Easter cakes, and curd Easter, I suggest you prepare stuffed tartlets for the festive table.

This time filling for tartlets with crab sticks, fried mushrooms, egg and cheese. Such a delicious filling for tartlets is a win-win option, and everyone who has tried it likes 100%. It turns out an interesting snack for wine, or other strong drinks.

Ingredients:

• Crab sticks 4 pcs (about 60 gr.)
• Hard cheese "Russian" 50 gr.
• Egg 1 pc
• Champignon mushrooms 80 gr.
• Sand tartlets 8-10 pcs.
• Mayonnaise 2 tbsp

For decoration:

• Arugula leaves
• Mild ground paprika

Cooking:

For this recipe, I used mushrooms fried with onions. They will need quite a bit, about 2 tbsp. I fried the mushrooms in advance, they are perfectly stored in the refrigerator or freezer. To cook champignons specifically for tartlets, you will need about 80-100 gr. raw champignons, and ¼ onion.

Crab sticks cut into small cubes.

Boil the egg in advance, cool, and chop.

Hard cheese rubbed on a fine grater.

We send all the ingredients for the filling into a salad bowl, and add mayonnaise.

Stir the filling for tartlets so that all the ingredients are evenly distributed.

Now let's start filling the tartlets. With a teaspoon, carefully spread the filling into sand baskets, forming a slide.

Are you tired of arranging century-old crystal salad bowls on the festive table? Then you have landed on the right page. Agree that small portioned dough baskets filled with your favorite salad will look much more impressive.

I offer you several options for filling tartlets with crab sticks. And I have no doubt that after you put this dish on the table, and all the guests grab it first of all, you will no longer want to serve crab salads in bowls.

Tartlets with crab sticks, pineapple and cheese

Kitchen tools: bowl, cutting board, fine grater, spoon, knife.

Ingredients

Step by step cooking

1. We take 5-6 crab sticks and cut into small cubes.
2. Canned pineapple chunks are too big for tartlets. Therefore, we also grind 60-80 g of pineapple into smaller pieces. This is about 3-4 rings.
   
   
3. A piece of any hard cheese is rubbed on a fine grater. We need about 60-80 g. The type of cheese does not matter. The main thing is that it should be hard enough to rub.
   
   
4. Grind one or two cloves of garlic in a convenient way for you. It will make the appetizer spicy and fragrant. It is best to grate the teeth on a fine grater. Then they will be better distributed over the salad.
   
   
5. Put all components in a bowl. Add finely chopped fresh herbs, two or three tablespoons of mayonnaise and mix.
   
   
6. Fill tartlets with salad and serve on a beautiful dish. In total, 15-16 pieces are obtained. Usually this is how many baskets in one standard package.
   
   

Video recipe for cooking tartlets with crab sticks, cheese and pineapple

Decorate your holiday table with miniature tartlets with crab sticks and pineapple. The video recipe will help you make them.

Other options

The following ingredients can be added to the filling:

• about 100 g of ham or boiled chicken breast;
• one or two boiled eggs, grated or cut into small cubes;
• fresh cucumber;

• a small amount of canned corn;
• smoked chicken;
• peeled shrimp;
• some walnuts.

Serve tartlets can also be a little different. Lay a lettuce leaf on the bottom, and put the lettuce on it. It turns out beautiful and delicious. Any decorated in this way will look elegant and spectacular on the table. And between the baskets can be distributed.

Salad with crab sticks in tartlets

Cooking time: 45 minutes.
Calories: 227 kcal per 100 g
Quantity: 16 pieces.
Kitchen tools: bowl, small saucepan, cutting board, spoon, coarse sieve, knife.

Ingredients

Step by step cooking

1. Pour 2-3 tablespoons of long rice into a small saucepan, which must first be washed well. Pour 1-1.5 cups of water, add 1/2 teaspoon of salt and cook until tender, stirring occasionally. Then rinse well and dry. Long rice turns out to be more crumbly, and this is exactly what we need for a salad.
   
   
2. We clean 5-6 crab sticks from the film and cut into small cubes. Transfer them from the board to a bowl.
   
   
3. We cut off the entire skin from one fresh cucumber, especially if you are making a salad out of the season of ground cucumbers. The peel accumulates most of the harmful substances with which the plant was fertilized. For the same reason, it is necessary, without regret, to cut off the edges. We cut the vegetable into the same cubes as the sticks, and also send it to a bowl.
   
   
4. Drain all the liquid from a small can of corn. And the grains themselves are added to the bowl to the rest of the salad components.

   Corn can be easily harvested from the summer. To do this, it is enough to boil a liter of water with a tablespoon of salt and a teaspoon of sugar. Cut the grain off the cob and boil for 15 minutes. Cool, divide into portions and freeze.

   
   
   
5. Put the cooled rice in a bowl.
   
   
6. Add 2-3 tablespoons of mayonnaise and mix. If the salad seems dry, add another spoonful of dressing.
   
   
7. We put a full tablespoon of lettuce in each shortbread tartlet. Place the baskets on a serving platter and serve.

   If desired, you can first cover the tartlets with lettuce leaves, and put the crab mixture on it and decorate with fresh herbs.

   
   
   

Video recipe for cooking tartlets with crab sticks and corn

Watch the video to see how appetizing an ordinary crab salad looks in shortbread tartlets, and how easy it is to do.

Other options

Each hostess often makes a salad to her taste and adds additional ingredients to the classic recipe. Here are a few options on how to change up a classic crab salad:

• cook without rice or replace it with small crackers. To do this, knead one slice of white bread with your hands into large crumbs and dry it in a dry frying pan until lightly browned;
• it turns out no less tasty if you replace the cucumber with a fresh tomato;
• add a third or half of a pack of dry instant pasta to the salad and let it brew a little;
• tear with your hands or cut two or three leaves of Chinese cabbage;
• cut some marinated champignons into small pieces.

Not only will help you decorate the table. Cook delicious or surprise guests.

Tartlets with egg and crab sticks

Cooking time: 35 minutes.
Calories: 196 kcal per 100 g
Quantity: 16 pieces.
Kitchen tools: bowl, small saucepan, cutting board, coarse grater, spoon, knife.

Ingredients

Step by step cooking

1. Pour water into a small saucepan and bring to a boil. Pour a pinch of salt and drop two chicken eggs. Boil hard boiled for about 10 minutes. Salt will prevent protein from leaking out if there are imperceptible cracks on the shell. Pour cold water over eggs and set aside.
   
   
2. Cut 5-6 crab sticks into strips, and then into small cubes, and transfer to a bowl.
   
   
3. Wash a few sprigs of parsley under running water. We cut off the tough stems, and finely chop the leaves. Be sure to leave a couple of branches for decoration.
   
   
4. Grind a couple of cloves of garlic or pass through a garlic press and also send it to a bowl.
   
   
5. We rub the cooled and peeled eggs on a coarse grater or cut into small cubes.
   
   
6. We stand the processed cheese for about 20 minutes in the freezer and also rub it on the large side of the grater. After freezing it is much easier to rub. The main thing is not to overdo it, otherwise you will have to defrost.
   
   
7. Add half a teaspoon of salt and ground black pepper.
   
   
8. Add 80-120 g of mayonnaise and mix well.
   
   
9. We unpack the pack with shortbread tartlets and put a full tablespoon of salad in each in the form of an appetizing slide.
   
   
10. We tear off the leaves from the left sprigs of parsley and decorate our baskets. We put it on a dish and proudly serve it to the table.
    
    

Video recipe for cooking tartlets with crab sticks and egg

Watch the video on how to cook a delicious appetizer with crab sticks in convenient tartlets, which is ideal for a festive table or a buffet table.

https://youtu.be/RWpyWsMhsnE

Other options

• Make the dish less caloric with sour cream or natural unflavored yogurt. They are a great substitute for mayonnaise. Such baskets can be safely given to children.
• Mix all ingredients except sauce in a bowl. Lubricate the tartlet inside with it. Put the crab mixture and pour the dressing on top.
• Lay the top of the Beijing cabbage leaf on the bottom, and lettuce on it.
• For more piquancy, add a little mustard to the sauce.
• Take crab meat instead of chopsticks.
• Add a fresh cucumber or tomato to the salad.

Such an appetizer will not only decorate any holiday table. Stuffed baskets are great for a picnic or corporate buffet. Do not forget to leave your feedback, as well as options for crab filling. Enjoy your meal!

Often, many housewives puzzle over what to cook for the New Year holidays or just special occasions, so as not only to tasty feed their household and guests, but also to surprise them with their taste.

But if it is not very difficult to decide on the choice of second courses, then the abundance of snacks is simply amazing and confuses women.

Many people choose as an appetizer some simple, but at the same time delicious dish that can amaze guests. If you are planning a celebration, then tartlets with crab sticks will be an ideal option for a buffet table.

The main advantage of tartlets is the ease of eating them. The hostess does not have to take care of serving cutlery to guests, and this is a very important plus.

The peculiarity of this snack lies in its ease of preparation. Tartlets are sold ready-made in grocery stores. In addition, the hostess can choose any shape she likes that can complement the overall style of her ceremonial table.

To prepare this dish, it is enough to prepare the filling and place it in a basket. It does not require special skills and abilities. The fillings for tartlets deserve a separate discussion. It is they who create the unique taste of the snack. But baskets are attractive not only for their taste. They look very impressive and appetizing on the festive table or buffet table.

Tartlets with crab sticks and corn

Many people know that France is the birthplace of tartlets. French chefs successfully use beautiful tartlets for a variety of dishes. But our hostesses-inventors are not far behind. Tartlets with a variety of fillings have long gained popularity and a central place on the festive table. I am sure that you will also like the proposed recipe for tartlets stuffed with crab sticks and corn. We will first prepare a salad with crab sticks, rice, corn and fresh cucumber, and then fill the tartlets with it.

Ingredients

• Dry rice - 4 tablespoons;
• Crab sticks - 6-7 pcs.;
• Canned corn - 4 tablespoons;
• Fresh cucumber - 1 pc.;
• Tartlets - 10 pcs.;
• Mayonnaise - 2 tablespoons;
• Salt - 1 pinch;
• Fresh herbs - for decoration.

Cooking

Start cooking by boiling the rice. Better to use long grain rice. But if such a cereal is not available at the time of preparation of tartlets with crab sticks, then replace it with rice that you have available. So, boil the rice in salted water until cooked. Drain the broth from the finished rice by transferring the cereal to a sieve. Rinse it lightly.

Take the crab sticks out of the package. Chop each crab stick into small cubes. You can also cut the product into small sticks or thin straws. Add sliced ​​crab sticks to rice.

The next ingredient is fresh cucumber. Before proceeding to cutting the cucumber, remove the peel from it. In this case, the filling for tartlets with crab sticks will be more tender. Finely chop the peeled cucumber.

Open a can of canned sweet corn. Drain any liquid from it. Transfer the corn to the rest of the tartlet filling ingredients.

The necessary ingredients for the filling are crushed, it remains only to season them. Use mayonnaise as a dressing. You can also use natural yogurt or sour cream mixed with a little mustard.

Mix the seasoned ingredients of the juicy filling, taste. Add salt to the filling as needed and according to taste.

The filling for tartlets with crab sticks is ready! Lay out her tartlets in the form of an appetizing slide.

Garnish each serving with fresh herbs, if desired.

Crab stick tarts are ready! We advise you to immediately serve this appetizer on the table so that the baskets with the filling do not get wet.

Tartlets with crab sticks and melted cheese

Portion snacks in tartlets have always been one of the most sought-after dishes on the festive tables. They earned their popularity primarily due to the simplicity and speed of preparation. In addition, tartlets are a versatile product that can be combined with absolutely any filling. One of the most common variations of this appetizer is tartlets with crab sticks and melted cheese. The cheese in this recipe serves as the base of the filling, thanks to which the rest of the filling ingredients do not crumble, tightly fastening to each other.

Ingredients:

• Tartlets - 8 pcs;
• Crab sticks - 200 gr;
• Chicken eggs - 2 pcs;
• Processed cheese - 80 gr;
• Mandarin - 1 pc;
• Fresh dill - 1 bunch;
• Salt, ground black pepper, mayonnaise to taste.

Cooking:

To prepare the filling, it is best to use chilled crab sticks, because. they will not give excess water, and the tartlet will not get wet. In the absence of chilled, you can defrost pre-prepared sticks in the freezer at room temperature. Grind them on the smallest grater or cut very finely with a knife. Transfer to a deep bowl, where you will mix with the rest of the ingredients.

Hard boil eggs, cool and peel. The shell will not crack and will be easier to peel off if you add 1 tbsp to the water during cooking. salt, and then immediately dip the eggs in cold water. Grind them in the same way as crab sticks. Pour into a bowl.

Grate melted cheese. Use plain cream cheese without any additives so as not to overpower the main taste of the snack.

Add a small amount of mayonnaise to the bowl. Thoroughly mix the products until a salad mass is formed, which in consistency will become like a very thick paste.

Peel the mandarin and cut into very small cubes. Add to salad dressing. Choose sweet varieties of tangerines to really emphasize the taste of the dish. Sour fruits will do the exact opposite: the combination of creamy cheese and sour tangerines gives an unpleasant aftertaste, thereby risking spoiling your dish.

Finely chop the fresh dill and add to the bowl. Season with salt and black pepper and mix very well again.

Fill the tartlets with stuffing and garnish with fresh herbs. Serve immediately before the appetizer has lost its appetizing crunch and attractive appearance.

Tartlets with pineapples, crab sticks and walnuts

Ingredients:

• Ready-made tartlets - 15 pcs.;
• Chicken eggs - 4 pcs.;
• Fresh pineapple - 1 pc.;
• Crab sticks - 150 g;
• Processed cheese - 1 pc.;
• Walnut - 10 pcs.;
• Mayonnaise - 150 ml;
• Salt to taste;
• Sprigs of cilantro or parsley - 1 p.

Cooking

1. Initially, boil chicken eggs, peel pineapple and walnuts.
2. Then grate the eggs, melted cheese, crab sticks and pineapple on a coarse grater.
3. Grind most of the walnuts in a coffee grinder. Leave 15 halves for decoration.
4. Chopped walnuts are mixed with the rest of the ingredients.
5. Then add salt to taste and mayonnaise to the mixture. Mix everything.
6. Fill tartlets with stuffing.
7. Garnish the tartlets with half a walnut and herbs.

It is not at all necessary to use processed cheese in tartlets with pineapple and crab sticks. It can be replaced with hard cheese if desired. But keep in mind that in this version, the filling for tartlets with crab sticks will not have such a delicate structure.

Tartlets with crab sticks, cheese and olives

Ingredients:

• Tartlets - 8-10 pieces;
• Crab sticks - 200 g;
• Ricotta cheese - 300 g;
• Sour cream 20% fat - 2 tbsp. l.;
• Green olives (olives) marinated - 100 g.

Cooking

1. Initially, cut the crab meat into small cubes.
2. Then, using a blender, grind the Ricotta cheese and chopped olives (70 g). In the absence of this kitchen technique, cheese can be mashed with a fork, and green olives finely chopped.
3. Mix all ingredients and season with sour cream.
4. Put the filling in a basket and beautifully decorate each with an olive.

Tartlets with crab sticks and ricotta cheese can also be made with regular processed cheese or feta cheese. But for this it must be passed through a meat grinder to give it a uniform consistency.

Tartlets with crab sticks, egg and squid

Ingredients:

• Tartlets - 10 pcs.;
• Canned squid - 200 g;
• Crab sticks - 200 g;
• Chicken egg - 4 pcs.;
• Lightly salted cucumbers - 4 pcs.;
• Canned corn - 100 g;
• Salt to taste.

Cooking

1. Cut squid, crab sticks and cucumbers into strips.
2. Then boil the eggs and peel them from the shell. Eggs are also cut into julienne slices.
3. All chopped ingredients are mixed with canned corn and seasoned with mayonnaise.
4. Then salt is added to taste.
5. We put the stuffing in baskets.

Tartlets with crab sticks and egg can also be made from fresh squid. Seafood is initially cleaned and boiled in boiling water for no more than 2-3 minutes.

You can also cook tartlets with other fillings.

Ingredients for Other Toppings:

• Philadelphia cheese, crab sticks, garlic and cherry tomatoes. Philadelphia is a pasta-like cheese, so you don't need to use anything as a dressing. It is delicate in structure and has a very expressive taste that goes well with crab meat. Tomatoes should not be added to the filling, they are intended for decorating the dish.
• Philadelphia cheese, crab sticks, herbs and boiled shrimp. Mashed with a fork cheese, finely chopped greens and crab meat are mixed. Shrimps are used for decoration.

• Cod liver with boiled eggs, crab sticks, mayonnaise and green onions.
• Pickled mushrooms with boiled eggs, crab sticks, mayonnaise and green apple. This filling is very specific, but incredibly tasty. To prepare it, all the ingredients are rubbed on a coarse grater.
• If desired, instead of pickled mushrooms, you can use fried champignons.
• Green peas, pickled cucumbers, mayonnaise, crab sticks and boiled eggs. This filling is suitable for lovers of such New Year's salads as Olivier and Crab, because it combines their main ingredients.

Adviсe:

• Salad in tartlets with crab sticks is decorated with herbs, preferably parsley or cilantro.
• Tartlets with crab sticks and corn will look very impressive and appetizing if they are decorated with a small amount of red caviar with greens.

• Baskets for serving can be chosen in any shape. But tartlets in the form of boats look very attractive. You can decorate such baskets with crab filling with tomato, radish or cucumber, cut in the form of leaves or slices. If a children's celebration is supposed, then ladybugs can be made from cucumber slices and half cherry tomatoes. Such a presentation will interest children and make them appetite and desire to taste this culinary masterpiece.

• It is not necessary to use chicken eggs in the filling. They can be replaced with quail eggs.
• To give the filling a sharpness, you can add garlic passed through a press or finely chopped chili peppers.
• To make the dish more original and unusual, tartlets can be baked a little in the oven. To make the basket look beautiful, sprinkle it with hard cheese, bake until it melts. If you want the crust to be crispy, then this dish must be cooked on the "Grill" mode.
• You can effectively arrange baskets with crab filling using fried sesame seeds.
• If you want to impress your guests, then do not buy tartlets in the store. They can be made at home from Armenian lavash. For cooking, you need to cut the pita bread into squares (10 * 10 cm.). These squares are smeared with melted butter and placed in silicone molds for baking muffins. Bake in the oven at 180 degrees for 5 minutes. As a result, you will get crunchy snack baskets of a very attractive shape.
• You can diversify the taste of the filling with kiwi or avocado. But it is worth noting that ripe fruits should be chosen, otherwise they will add sourness.