17.03.2022

Turkey breast with mushrooms in the oven. Turkey fillet baked in the oven with mushrooms and cheese. Turkey cutlets with champignons and rosemary

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Step-by-step recipes for cooking a turkey with mushrooms, vegetables, dried fruits and cereals in the oven

2018-11-16 Rida Khasanova and Alen Kameneva

Grade
prescription

11795

Time
(min)

servings
(people)

In 100 grams of the finished dish

11 gr.

14 gr.

carbohydrates

1 gr.

176 kcal.

Option 1: Classic Oven Turkey Mushroom Recipe

Today we will prepare a delicious combination - a turkey with mushrooms in the oven. Absolutely everyone will like this reproduction of a turkey, the meat turns out to be tender and juicy, slightly saturated with the aroma of champignons and additional spices.

You can serve this version of the turkey to the table simply with a light salad or sliced \u200b\u200bvegetables, but you can also always use a more satisfying option, for example, mashed potatoes, cereals, pasta, etc. will fit perfectly here. If desired, the turkey can be pre-marinated, it all depends on your taste preferences.

Ingredients:

Turkey fillet - 300 g
Champignons - 250 g
Onion - 1 pc.
Garlic - 2 cloves
Salt, pepper - to taste
Spices for meat - optional
Vegetable oil - 1 tbsp.

Cooking process

Prepare all the necessary ingredients. Choose only fresh turkey meat - fillet. Frozen meat is not suitable, it will not turn out so tender and tasty. Rinse the turkey under cool water, pat dry with paper kitchen towels. Cut the fillet into small pieces.

Mushrooms can be chosen in different sizes, if you use small mushrooms, it is not necessary to cut them, it is better to cut large mushrooms into 2-3 parts. Mushrooms pre-wash from the remnants of the soil, dry.

Peel and rinse the onion, then cut the onion into half rings or quarter rings. You can also add carrots, potatoes, and other vegetables to the recipe.

Prepare one large form or portions, for each person separately. Lubricate the mold with vegetable oil, put the mushrooms and onions first.

Spread sliced turkey pieces on top of the mushrooms.

Season the meat with a small amount of spices, salt and pepper. Peel the garlic cloves, cut lengthwise and add to the meat. First, seal the form with foil and send it to the oven - baking temperature 180 degrees, time - 15 minutes, after removing the foil, cook the meat for another 15 minutes. Serve the finished dish to the table.

Bon appetit!

Option 2: A quick recipe for turkey with mushrooms in the oven

Turkey meat with mushrooms and potatoes is cooked very quickly and takes very little time. In just 40-45 minutes from the start of cooking, a fragrant lunch or dinner will be on the table.

Ingredients:

500 gr. turkey (fillet);
600 gr. potatoes;
400-450 gr. marinated champignons;
250 ml. cream;
100 gr. cheese;
ground black pepper;
half a teaspoon of curry;
sunflower oil.

How to quickly cook a turkey with mushrooms in the oven

Rinse the potatoes well from the ground, cut into small slices or slices.

Grease an oven dish with oil, spread potato wedges in it, sprinkle with salt and your favorite seasoning (curry, ground pepper).

Put the potatoes to bake for fifteen minutes at a temperature of 190-200 degrees.

Wash and chop the mushrooms if they are large.

Rinse the turkey meat with water and cut into small pieces. Fry for 6-8 minutes together with mushrooms in a pan with vegetable oil, salt and pepper. After that, pour the cream, mix and simmer for a couple more minutes.

Mix meat, mushrooms and potatoes with each other and arrange in a baking dish. Top with finely grated cheese. Put in the oven for 10-15 minutes at a normal temperature of 180-200 degrees.

Serve hot as a meal on its own. For decoration, you can sprinkle with finely chopped fresh herbs to taste. If desired, the mushrooms can be taken not pickled, but in this case it is advisable to fry them separately.

Option 3: Turkey with mushrooms in pots in the oven

Meat baked in pots is a great option for a hearty lunch. The products are very tender thanks to cooking in milk filling, and the aromas of mushrooms and meat are wonderfully intertwined, so that no one can resist the temptation to try this dish.

Ingredients:

500 gr. turkey meat;
bulb;
carrot;
300 gr. oyster mushroom;
large potatoes;
a liter of milk;
salt and ground pepper.

How to cook

Rinse the turkey meat in cool water, remove the veins and films with a knife. Cut into small pieces.

Peel the onion, finely chop. Rinse the mushrooms thoroughly, peel and cut into small cubes.

In a pan with vegetable oil, combine mushrooms, turkey and onions. Saute for 2-3 minutes until the meat is white and the onion is golden brown.

Remove the peel from potatoes and carrots, cut the root vegetables into thin circles or small cubes. You can just grate with large holes. Divide into pots.

Salt the milk, stir well until the grains of salt are completely dissolved. Pour into each pot up to half of its volume.

Close the pots with lids and put in the oven for an hour at a temperature of 160-180 degrees.

Serve the turkey right in the pots, garnished with a sprig of parsley or dill. Any other mushrooms are suitable for cooking this dish.

Option 4: Turkey with mushrooms and prunes in the oven

Turkey combined with mushrooms gives a very satisfying dish, and if you add prunes to them, the dish will also become festive, with an incredibly appetizing aroma. Such a recipe is prepared with the help of foil, in which the meat is wrapped.

Ingredients:

600 gr. whole breast or thigh of a turkey;
150-200 gr. mushrooms or champignons;
100-120 gr. pitted prunes;
a couple of cloves of garlic;
onion head;
a teaspoon of thyme;
salt and favorite spices.

Step by step recipe

Peel the husk from the onion, cut it into thin half rings.

Rinse the mushrooms well, peel and cut into small pieces or thin plastics.

Peel the garlic, finely chop with a knife.

In a pan with vegetable oil, combine the onion and mushrooms, fry a little. Then add chopped garlic, salt, spices and thyme. Stir, fry for about one more minute and turn off the stove.

Soak prunes for 10 minutes in warm water. Then rinse well and cut into arbitrary pieces.

Wash a piece of turkey in running water, cut off the skin and films, remove excess moisture with a paper towel. Cut a pocket with a thin sharp knife and fill it with roasted mushrooms and prunes.

Fasten the meat pocket with wooden toothpicks. Wrap everything in foil and place on a baking sheet. Send to the oven for 50-60 minutes at a temperature of 200 C. From time to time, slightly open the foil on top and pour the meat with its own juice so that it is browned and does not become dry, harsh.

An hour later, the turkey is ready! Serve immediately, along with a salad of fresh vegetables, seasoned with butter or sour cream.

Option 5: Turkey with mushrooms and buckwheat in the oven

A very simple recipe for turkey with mushrooms, which is prepared immediately with a side dish of buckwheat. In this way, you can simply cook a hearty meal and feed a large family. Mushrooms are best taken from the forest, you can frozen, but champignons are also suitable.

Ingredients:

half a kilo of turkey pulp;
300-350 gr. any mushrooms;
a glass of buckwheat;
one bulb;
a package of ordinary baking powder;
2.5-3 cups of water or broth;
150-170 g of granulated sugar;
vegetable oil;
salt, spices for meat.

How to cook

Rinse the meat well in running water, cut off the veins and films with a knife. Divide the turkey into small pieces. In a frying pan, fry the meat with oil for a couple of minutes, until it turns white on all sides.

Wash onions and mushrooms, peel and cut into small pieces. Add to skillet with meat. Turn on the maximum power of the fire and fry for about 5-6 minutes, stirring occasionally with a spoon so that the food does not burn.

Put the roasted turkey with onions and mushrooms in a baking dish with high sides. Level the surface with a spatula.

Rinse buckwheat well in running water, remove black grains. Pour into the mold with the rest of the products and also smooth.

Salt water or meat broth, add any spices to taste and pour this mixture over buckwheat and meat in a mold.

Send the form to the oven for about half an hour at a temperature of about 180 degrees. Cooking time may vary depending on the depth of the mold.

Arrange the finished turkey with mushrooms and buckwheat on plates and each serving can be garnished with a spoonful of sour cream and finely chopped fresh herbs. Bon appetit!

Option 6: Turkey with mushrooms in the oven

Mushrooms have a lot of useful substances, including vegetable protein, therefore, they can partly replace meat. But these products are perfectly combined with each other and you can cook many delicious dishes from them.

Turkey meat is very tender and low-calorie; for baking, they usually take a drumstick, fillet or thigh, as the breast turns out to be dry and a little harsh. You can also stuff a whole carcass and bake it in the oven. Any mushrooms are taken - both forest and champignons, it depends on personal preferences.

Ingredients:

half a kilogram of turkey fillet;
200-250 gr. champignons;
salt;
a couple of tomatoes;
a tablespoon of vegetable oil;
bulb onions;
180-200 gr. cheese.

Step-by-step recipe for turkey with mushrooms in the oven

Rinse the turkey fillet with cool water and divide the meat into slices no more than a centimeter thick. Grate the meat pieces with salt, ground pepper or other seasonings to taste.

Grind hard cheese on a medium or fine grater.

Wash the tomatoes, cut into thin circles. If desired, you can first remove the skin from them. To do this, you need to make cruciform cuts on the tomatoes and scald them with boiling water. After that, the skin can be easily removed.

Rinse the mushrooms well and cut into small cubes or thin slices.

Peel the onion, finely chop with a knife. Pour vegetable oil into a frying pan, heat, reduce the heat to medium and fry the onion with mushrooms until golden brown. Lightly salt.

Grease a baking sheet with vegetable oil and spread the pieces of meat on it in one layer. Put tomato slices on top of it, then onion-mushroom fry. Sprinkle cheese on top.

First preheat the oven to 190-200 degrees, and then put a baking sheet with meat and mushrooms in it. Bake for twenty minutes.

Delicious and hearty turkey is ready! Serve as a separate dish.

Turkey fillet baked with potatoes and champignons is an excellent homemade dish suitable for breakfast or dinner. There can be many variations of such a dish, for example, you can add carrots, tomatoes, onions, season with your favorite spices. I like the combination with mushrooms. Mushrooms should be cut coarsely, as they will greatly decrease in size during baking.

Cut the turkey fillet into medium pieces. Put in a bowl and add soy sauce, mix well and pepper. Leave the meat for 45-60 minutes to marinate.

While the turkey is marinating, prepare all the vegetables, peel the zucchini, garlic and potatoes. If the zucchini is young, then you can leave it with the skin. Coarsely chop the mushrooms, cut the zucchini into half circles. Add them to the turkey.

Cut potatoes lengthwise into 4 pieces. Chop the garlic into slices. Add potatoes and garlic to the total mass. You should also add ground paprika, salt, pepper and sunflower oil. Mix the whole mass thoroughly.

Place the ingredients in a baking dish.

Preheat the oven to 200 degrees and bake the dish for 30-35 minutes. After that, pierce the potatoes with a fork, and if it is ready, sprinkle the dish with grated cheese and leave for another 10 minutes.

Wonderful turkey dish with vegetables and champignons sprinkled with herbs. You can immediately serve to the table.

Bon appetit!

Mushrooms are said to replace meat.

Some of this is not true!

With meat or poultry, they are even tastier, especially if it is a turkey.

These two products complement each other wonderfully and you can cook thousands of dishes from them. How to cook delicious turkey with mushrooms?

Turkey with mushrooms - general principles of cooking

To cook a turkey with mushrooms, you can use absolutely any parts of the carcass and even stuff it entirely. Usually, the recipe indicates what you need to take: drumstick, dark or white (breast) fillet, thigh. It must be remembered that the breast is drier than the rest of the carcass, but also contains fewer calories.

How to cut turkey meat:

cubes;

Straws;

Blocks;

Plates (as on escalopes);

Portioned pieces with bone.

Whatever form of cut is used, it is important to use fresh and high quality poultry meat. In this case, the dish will be not only tasty, but also healthy.

Mushrooms for dishes you can use any: forest or artificially grown. It all depends on personal taste. Forest mushrooms must first be boiled in salted water for 10-15 minutes, depending on the size. Then put it in a colander and let the water drain well. Of the artificially grown mushrooms, champignons and oyster mushrooms are the most common. They can be used without prior heat treatment.

If the recipe for turkey with mushrooms does not say how to cut the ingredients, then you can do it in any form. In addition to the main products, vegetables, herbs and dairy products are also commonly used. Both poultry and mushrooms go well with sour cream, cream, milk. It is important that they are fresh and not sour. If the percentage of fat content is not indicated, then you can take any at your discretion.

Recipe 1: Stewed Turkey with Mushrooms and Tomatoes

For cooking turkey with mushrooms according to this recipe, fillet is used. The dish will successfully replace the classic goulash, goes well with any side dishes, vegetable salads. Prepared on the stove in a frying pan or saucepan, you can use a cauldron.

Required Ingredients

1 kg fillet;

0.5 kg of champignons;

5 tomatoes;

Suneli hops 0.5 tsp;

Vegetable oil 50 ml.

Cooking method

1. Rinse the turkey fillet, cut into small cubes of 1-2 cm. Cut the mushrooms into slices or cubes. If using a frozen product, leave as is.

2. Pour vegetable oil into the pan, heat it up and pour in the turkey pieces. Fry quickly over high heat so that they turn white on all sides. Thus, a shell is formed on the meat, which will retain all the juices.

3. Then pour the mushrooms, reduce the heat and simmer under the lid for 15 minutes. The mushrooms will release their juices, so you don't need to add water.

4. Remove the skin from the tomatoes and cut into cubes. To remove the skin was easy, you need to hold the fruit for a minute in boiling water, then place in cold water.

5. Add chopped tomatoes to the turkey with mushrooms, sprinkle with suneli hops, salt and simmer for another 10 minutes. The dish is ready!

Recipe 2: Turkey with royal mushrooms

There are 2 options for cooking a turkey with royal mushrooms: with and without potatoes. Both options use a large amount of onion, which gives the meat extra juiciness. The dish is cooked in the oven.

Required Ingredients

0.8 kg turkey;

0.3 kg of any mushrooms;

0.6 kg of potatoes;

0.4 kg of onion;

Salt pepper;

0.4 kg of sour cream;

0.2 kg of cheese.

Cooking method

1. Peel the onion, cut into thin half rings, marinate in water acidified with vinegar for 15-20 minutes.

2. Cut the turkey into arbitrary pieces, salt, pepper and put in a baking dish in the oven.

3. Remove the onion from the marinade, squeeze lightly and spread over the meat.

4. Mushrooms cut into slices, spread on onions, salt. If desired, they can be lightly fried in a pan, so they will be more fragrant.

5. Peel the potatoes, cut into slices and spread over the mushrooms and salt. If the turkey with mushrooms is cooked royally without it, then we simply skip this step.

6. Salt the sour cream, pepper, pour the potatoes on top and send the mold to the oven for 40 minutes. Required temperature 190-200 °C.

7. Then we take out the dish, sprinkle with grated cheese and bake for another 5 minutes until a delicious crust appears. Do not keep the dish in the oven for a long time, otherwise the cheese will become hard and dry.

Recipe 3: Turkey with mushrooms in cream sauce

This dish of turkey with mushrooms can be cooked both on the stove and in a slow cooker. Its main advantages are an incredibly delicate taste with uncomplicated and quick preparation. You can use absolutely any part of the carcass, but if the pieces are on the bone and large enough, then you will need to add the stewing time.

Required Ingredients

Turkey meat 0.8 kg;

Bulb;

Mushrooms or oyster mushrooms 0.5 kg;

Oil for frying;

Cream 0.4 l.

Cooking method

1. Cut the meat into random pieces, fry in a pan with a little oil for 5 minutes.

2. Cut the onion into cubes, mushrooms into random slices and pour over the meat, fry everything together for another 5 minutes.

3. Add cream, cover and simmer for 40 minutes. Salt 10 minutes before readiness.

Recipe 4: Turkey with mushrooms and milk in pots

An unusual dish of turkey with mushrooms and potatoes, which can claim both the role of the first and the second. Great idea for dinner or lunch. Portion pots are used for cooking. All products are taken by eye, depending on the number of servings.

Required Ingredients

Turkey;

Carrot;

Potato;

Salt pepper.

Cooking method

1. Cut the turkey into arbitrary pieces, send it to fry in a pan.

2. Grind onions and mushrooms, fry for several minutes along with poultry meat.

3. Lay out the fried foods in pots.

4. Peel and cut potatoes and carrots. Potatoes in cubes, carrots in thin circles, can be grated on a coarse grater. Distribute in pots.

5. Salt the milk, mix thoroughly until completely dissolved and fill the pots to half. Cover with lids and cook in the oven for an hour at medium temperature.

Recipe 5: Turkey with mushrooms and prunes "Merchant"

Portion cooking turkey with mushrooms in the oven. The dish can safely claim to be a festive one and will become a decoration of the table.

Required Ingredients

6 slices of fillet, the size of a palm;

0.2 kg of mushrooms;

Bulb;

2 tomatoes;

0.2 kg of cheese;

Salt pepper;

Soy sauce, mayonnaise.

Cooking method

1. Lightly beat the fillet, sprinkle with soy sauce and leave to marinate. At this time, prepare the filling.

2. Fry the onion and mushrooms in a pan, salt, pepper, set aside to cool.

3. Put a pile of stuffing on each piece of fillet, crush it well. Distribute all mushrooms.

4. Cut the tomatoes into 1 cm rings, arrange on the mushrooms. Top everything with grated cheese, press well. Lubricate with mayonnaise and put in the oven for 40 minutes.

Recipe 6: Turkey Shish Kebab with Mushrooms

The original recipe for turkey skewers with mushrooms, which can claim the title of a dietary dish. Prepared without oil and in the most gentle way. Mushrooms can be used porcini or champignons.

Required Ingredients

Turkey 1 kg;

Mushrooms 0.5 kg;

2 bulbs.

Marinade of your choice:

Vinegar;

Soy sauce;

Pomegranate juice.

Cooking method

1. Cut the turkey into slices, salt, marinate for 2-3 hours in any version of the marinade, layer the meat with chopped onions.

2. Mushrooms should be washed, boiled in salted water for 5 minutes whole. If they are very large, then you can cut them in half.

3. Thread mixed turkey with mushrooms on skewers, cook on charcoal or grill. You can just put it on a grid.

Recipe 7: Spicy Korean Mushroom Turkey

A recipe for fragrant turkey with mushrooms, to which Korean spices are added. For more spiciness, you can add red pepper to the dish.

Required Ingredients

1 kg turkey;

0.3 kg of champignons;

Oil for frying;

2 whites from fresh eggs.

For sauce

A glass of tomato juice;

3 tablespoons of soy sauce;

1 tsp hot Korean spices;

A piece of ginger;

1 spoon of 9% vinegar.

Cooking method

1. Cut the turkey into pieces, add salt.

2. Beat the whites with a whisk, pour over the turkey and mix well. Let stand for half an hour. Then fry the meat in oil until tender.

3. Mushrooms cut into slices and fry separately. Then mix in the turkey pieces.

4. For the sauce, combine all the ingredients, grate the ginger, bring everything to a boil, boil for 2 minutes and pour the turkey with mushrooms with the boiling mixture. Cover with a lid and let it brew for an hour.

Recipe 8: Turkey with mushrooms and vegetables in the sleeve

The sleeve is a wonderful kitchen helper with which it is easy to prepare tasty and healthy dishes. To prepare a turkey with mushrooms according to this recipe, all the ingredients can be taken in any quantity. It is especially tasty with meat on the bone.

Required Ingredients

Turkey meat;

Potato;

Carrot;

Bulgarian pepper;

50 gr. butter;

Salt, spices.

Cooking method

1. Rinse the meat, if necessary, cut into pieces, but not finely. Place in a large bowl or saucepan.

2. Peel the vegetables, cut the potatoes into quarters, onions and peppers in half rings, carrots in circles, mushrooms in slices or cubes. If necessary, they can be boiled, but it is important to drain the water well.

3. Combine all the ingredients, salt, pepper, add softened butter and mix everything thoroughly. If you need to reduce calories, then you can not put the oil.

4. Fold the products into a sleeve, tie the ends, make a hole on top for steam to escape and put in the oven for an hour. 10 minutes before readiness, the package can be cut and the dish fried.

Recipe 9: Turkey with mushrooms and buckwheat in the oven

A simple recipe for cooking turkey with mushrooms and buckwheat. The porridge is fragrant, the meat is juicy. For cooking, you need a deep form.

Required Ingredients

Turkey pulp 0.5 kg;

Mushrooms 0.3 kg;

Buckwheat 1 cup;

Bulb;

2.5 cups of broth or water;

Salt, spices.

Cooking method

We cut the turkey into small cubes, fry in oil in a pan for 2 minutes until a whitish crust forms on all sides.

Chop the onion and mushrooms into slices, send to the turkey. Fry on high heat for another 5 minutes.

We spread the fried turkey with mushrooms and onions in a form. Smooth out with a spoon.

We wash the buckwheat, we decant the water. Pour prepared meat with mushrooms with cereals, level with a spoon.

Add salt to the broth, any spices to taste, mix and pour into a mold. We send the dish to the oven, cook for an average of half an hour at medium temperature. The time may vary, depending on the depth of the form and the area of evaporation of moisture.

When cooking turkey with mushrooms, you need to carefully use aromatic spices. This is exactly the option where they can be superfluous and drown out the natural mushroom flavor of the dish.

If you doubt the quality of mushrooms, then they must be boiled for half an hour. In the people, an onion was added to the pan to detect toxicity. It was believed that if it turned blue, then the product was unusable.

No fresh mushrooms? In many dishes, you can add marinated, they will give them a new taste. Honey mushrooms, chanterelles or champignons go well with turkey. You can also use dried mushrooms, after soaking them in cold water or milk.

If the turkey was previously frozen or there is a suspicion that the meat is tough, then it is better to marinate it first. To do this, you can use soy sauce, mayonnaise, any brine, or just rub the pieces with mustard.

The acid found in tomatoes, lemon, vinegar, and other foods can make meat dry and tough, so don't add more of these ingredients than the recipe calls for.

Pre-frying meat must be done at high temperatures, so it does not lose its juiciness.

The meat of this bird can be cooked with vegetables, served with all kinds of side dishes, stewed, fried, baked and seasoned with a variety of sauces - curry, creamy, garlic. It all depends on the preferences of the chef, who is going to create a real culinary masterpiece at home. By the way, it is precisely such a delicacy as a turkey with mushrooms that most often becomes an integral decoration of the festive table. Naturally, this is quite simple to explain: firstly, tender poultry meat is much healthier than pork and chicken, and, secondly, in combination with mushrooms, its taste can amaze even the most fastidious eaters. That is why, if the hostess cares about the health of her family and wants to please her husband and children, she prepares such dishes.

It should be noted that in most cases, culinary masters use the fillet parts or breasts. The fact is that many recipes for cooking turkey with mushrooms involve a stewing process, which, in turn, should not take much time, and this is quite likely if the chosen piece of meat is tough enough.

It is worth noting that there are fairly simple tips on how you can serve such dishes deliciously and elegantly.

For example, it is worth trying to use a standard set of products:

700-800 g turkey fillet.
400 g mushrooms.
200 ml heavy cream (20%).
Sunflower oil - for frying.
1 st. boiled water.
2-3 garlic cloves.
1 bulb.
Spices to taste - salt, pepper.

With all this on hand, you can easily cook a stewed turkey in a creamy mushroom sauce.

To do this, rinse the sirloin thoroughly, dry it with paper towels and cut it into medium-sized cubes.

After that, chop the onion into rings, and carefully divide the mushrooms - that is, each of them - into 4 pieces.

Then fry the champignons and onion in a pan in oil, and next, in another container, cook the fried meat so that it becomes golden brown.

At the next stage, be sure to chop the garlic, and add onion and mushrooms to the already fried fillet pieces.

Now, to get a juicy turkey with mushrooms stewed in a creamy sauce, pour the dish with cream, a glass of ordinary boiled water, add garlic on top, and then mix all the ingredients thoroughly.

By the way, do not forget to season the delicacy with your favorite spices.

On a note: the preparation time of this culinary masterpiece is no more than 25 minutes. In addition, make sure that the meat is stewed with a lid. A suitable side dish in this case would be rice or boiled potatoes.

Turkey breasts with champignons in sour cream: recipe

Not only cream can be used to give such dishes special savory notes.

Turkey with champignons is excellent in sour cream, if you choose all the ingredients correctly:

350 g mushrooms.
500 g of breast.
40 ml sour cream (preferably 15%).
1 bulb.
50 ml orange juice.
10 ml orange peel.
5 g dried rosemary.
Salt - to your own taste.
Sunflower oil - for frying ingredients.

Such an unusual "bouquet" will allow you to prepare a fairly simple, but at the same time hearty dish.

First of all, divide the meat into pieces, and cut the mushrooms into slices, which should then be darkened in a frying pan over low heat.
Cook the onion in a pan - it should have a golden hue.
At the same time, fry the turkey breast to combine it with mushrooms and onions later.
After mixing all the ingredients, salt the future dish, season with rosemary and pour over a mix of orange zest and juice.
After 5-7 minutes, feel free to add sour cream to the delicacy, simmer it for another 10 minutes.

And then remove the dish from the stove and serve it on the table for a meal with household members or guests.

Turkey fillet with champignons in white wine sauce

Curious is the fact that white poultry meat served with cream sauce has earned an unusual name in France - "fricassee". Perhaps it sounds really ornate, but turkey fillet combined with champignons, cooked in a creamy sauce, deserved special attention and love not only from Europeans.

That is why, in order for this culinary experiment to succeed and turn out no worse than the French, skilled housewives choose the following ingredients:

600 g poultry meat.
350 g mushrooms.
150 ml white wine (preferably dry).
30 g butter.
150 ml of broth.
150 ml of water.
2 egg yolks.
Half a lemon.
1 bulb.
3 garlic cloves.
Olive oil - for frying.
Parsley, salt, pepper - to taste.

The cooking process is simple, it involves the following step-by-step procedures:

First, cut the meat into small cubes and brown them in a pan with butter.
After that, immediately fry the chopped onion and one garlic clove for 5 minutes in olive oil.
In order for this recipe for turkey fillet in combination with champignons to be observed, pour white wine into a pan with meat and onions and simmer it all for half an hour.
At the same time, clean the mushrooms, chop them into plates and, after 30 minutes, add this product to the other ingredients in the pan.
After carefully mixing the resulting mix, put finely chopped parsley and another clove of garlic on top.
Fill it all with broth, do not forget to salt and pepper the dish, then continue to simmer it for at least 25 minutes.

Please note that the recipe for fricassee made from turkey fillet with mushrooms will not be completed if the sauce is not made.

To do this, mix the yolks, water and lemon juice, while not forgetting to season the consistency with spices. Now that the stewing process has come to an end, pour the dish with egg sauce, mix thoroughly and treat your guests to the resulting masterpiece as soon as possible.

A simple recipe for turkey fillet in sour cream sauce

Another option on how to make such a dish just “lick your fingers” is to add a vegetable such as carrots to it.

In addition to her, the hostess will need to cook turkey fillet stewed in sour cream with mushrooms, a few more equally important ingredients:

300 g of meat.
100 g boiled mushrooms.
200 ml sour cream.
1 small carrot
1 bulb.
20 g butter.
20 ml vegetable oil.
Spices - to taste.

The recipe is quite simple:

Fry onion rings until translucent in butter and vegetable oils.
Cut carrots into strips.
Chop the fillet into medium-sized cubes, then brown these ingredients until the moisture comes out of them.
At the next stage, in a separate container - a saucepan - mix the pieces of onions, carrots, chopped boiled mushrooms, meat, add sour cream and spices.
Turkey with mushrooms, stewed in sour cream sauce, cover and leave on medium heat for 20 minutes.

According to most experienced housewives, this delicacy is best served with rice.

Turkey fillet in cream with fried champignons

You can take note of the fact that turkey dishes can be not only dietary and tender, but also slightly spicy-sweet. You can give such a taste to your food due to a special seasoning - curry.

In addition to it, it will be necessary to use products such as:

400 g poultry meat.
250-300 g mushrooms.
250 ml cream (just 22% will do).
1 bulb.
10 g curry.
Spices - salt, pepper - to your own taste.
A small bunch of dill.
Vegetable oil - for frying.

This recipe for turkey fillet in cream with fried champignons involves several steps.

First, wash and cut the meat into slices. Only after that send them to the pan and fry over high heat in oil for 5 minutes.
When the pieces become less pinkish, season them with spices. By the way, some housewives also add lemon juice to the dish, which makes the taste of the delicacy softer.
At the same time, do not forget to chop the onion and then add it to the pan to the other ingredients.
The procedure for preparing a turkey with champignons and spices in cream also includes the obligatory cutting of mushrooms, frying them together with onions, after which they are mixed with poultry meat.
At the last stage, season the culinary masterpiece with curry, pour in the cream and simmer the resulting mixture for 5 minutes.

To decorate the dish, sprinkle it on top with finely chopped dill.

Turkey fillet in sour cream with champignons, cooked in a slow cooker

To speed up the process of creating certain foods, mankind has come up with many devices. One of them is a slow cooker, in which the turkey with champignons cooks very quickly and, moreover, it turns out to be very tasty.

In order to start the execution procedure, you will need the following products:

900-1000 g of white meat.
400 g mushrooms.
150 ml sour cream (15%).
2 small onions.
3 garlic cloves.
20 g basil.
Spices - salt and pepper - to your own taste.

The technology of preparation includes several stages:

First, cut the mushrooms and fillet into medium pieces.
Second, mince the garlic (2 cloves) and onions.
Then mix the ingredients and add them to the slow cooker, in which the turkey fillet with champignons will be cooked in the "Stew" mode for 60 minutes.
Before you start the process, do not forget to pour the delicacy with sour cream and season with spices.

After an hour, sprinkle the dish on top with slices of garlic.

Turkey with grated cheese and champignons in sour cream

Another option for preparing such dishes is one that uses grated hard cheese (no more than 100 g), lemon juice (20 ml) and shallots (2 pieces).

In addition to the listed ingredients, to create a dish you will need:

350-400 g fillet.
200 g small mushrooms.
2 garlic cloves.
250 ml sour cream (15%).
50 ml olive oil.
Spices - thyme, salt, pepper - to your own taste.

In a slow cooker, a turkey with grated cheese and champignons in sour cream is prepared as follows:

First, chop the meat into small slices and be sure to pour lemon juice over it.
Secondly, cut the mushrooms in half, the onion in rings, and chop the garlic thoroughly.
After that, pour oil into the bowl of the machine, set the “Frying” mode and cook the chopped fillet for 15 minutes.
Only after this period of time, add other ingredients to the meat and salt it all, sprinkle with pepper and thyme.
After another 10 minutes of cooking in a slow cooker, pour in the sour cream and set the “Stew” mode, in which the dish will reach for the next 25 minutes.

Sprinkle the delicacy with grated cheese and cook for another 7-10 minutes, then boldly serve.

How to cook turkey fillet baked with champignons in the oven

To cook a tasty turkey with fresh or pickled champignons, cheese and any other ingredients, in addition to a slow cooker, modern housewives and chefs often use the oven.

For example, to get a delicious baked dish, you should purchase the following set of products:

400 g poultry meat.
350 g mushrooms.
100 g of grated hard Russian (or whatever you prefer) cheese.
20 ml vegetable oil.
50 g butter.
10 g flour.
100 ml dry white wine.
100 ml sour cream (15%).
50 ml clear (low-fat) beef broth.
2 yolks.
15 ml lemon juice.
Spices - salt and ground black pepper - to your own preference.

In this case, the recipe for cooking baked turkey with champignons in sour cream includes several mandatory steps.

First of all, cut the fillet into small slices, which will be 1 cm thick, and season thoroughly with salt and ground pepper.
After that, fry the slices in a pan in vegetable oil on each side until golden brown.
Now make the sauce: carefully pass the flour, and then add white wine, sour cream or cream to it, not forgetting to mix the resulting consistency with the meat broth at the end.
So that the turkey with mushrooms baked in the oven is not dry, boil the sauce in a water bath: note that at this time the liquid should be thoroughly stirred for 15 minutes.
After that, add butter, yolks to sour cream and wine and squeeze lemon juice.
The final stage is baking the delicacy: place the bird meat in a refractory form, pour the mushrooms chopped into plates on top, and then pour it all over with the prepared sauce, sprinkle with grated cheese and send it to the preheated oven for 10 minutes.

It is worth noting that if the turkey fillet with mushrooms is done in the oven under foil, then the cooking time increases to 15-20 minutes.

Watch the cheese carefully: as soon as a golden crust forms, the culinary masterpiece can be considered ready.

Turkey with champignons, tomatoes and potatoes

It is no secret that baked turkey dishes turn out juicy and tasty even if you do not use such exquisite ingredients as wine, cream or unusual herbs.

That is why you can easily get by with those products that are present in the daily diet of a person:

500 g of breast.
250 g mushrooms.
2 tomatoes.
1 bulb.
200 g cheese.
Spices - salt, a mixture of ground peppers - to taste.
1 tablespoon of olive oil.

The recipe for cooking turkey with champignons in the oven suggests that you must do the following:

First, fry the sliced onion in oil along with the chopped mushrooms.
Moreover, do not forget to carefully salt these ingredients.
Then cut the breast into slices no more than 1 cm thick, season with spices and carefully place on a pre-oiled baking sheet.
Put the tomatoes cut into rings on top of the meat, then pour a layer of mushrooms, and spread the grated cheese from the very top.

Please note that turkey with champignons can also be baked with potatoes: in this case, it would be correct to put boiled potatoes cut into slices at the very bottom of the dish. Note: the cooking procedure takes from 15 to 20 minutes at a temperature of 200º C.

French style turkeys with fresh champignons

Another no less popular way to make such a delicacy is the recipe for roasting a turkey in the oven along with olives (5-8 pieces), mayonnaise (200-250 ml will be needed) and grated hard cheese (about 100 g).

This technology for cooking a turkey with fresh champignons in French provides for the mandatory use, in addition to those listed, of the following ingredients:

600 g fillet.
5 pieces of medium-sized mushrooms.
1 bulb.
Seasonings - salt, pepper, herbs (for example, basil) - according to your own preferences.
Sunflower oil - for greasing the baking sheet.

The step by step recipe looks like this:

Start by brushing the selected baking dish with oil, and then put the diced meat into it, which you must salt and season with the rest of the spices.
Then gently chop the onion and sprinkle it over the fillet.
It should be noted that you need to know exactly how to cook a turkey with mushrooms in this case: we are talking about the fact that the mushrooms are not chopped and cut in this recipe, but rubbed on a coarse grater.
Only then lay them on top of the meat, and after them add the olives cut into rings.
To complete the cooking process, grease the future delicacy with mayonnaise, sprinkle with cheese and put in the oven for 30 minutes at a temperature of 180-200º C.

Those who wish can decorate the dish with sprigs of their favorite greens before serving on the festive table, but this is not necessary.

Turkey cutlets with champignons and rosemary

You can make amazing turkey cutlets with a small amount of champignons - they are especially popular and are prepared from such products:

350 g fillet.
2 pieces of large mushrooms.
1 egg.
Breadcrumbs - as needed.
1 branch of rosemary.
5 g ground black pepper.
Two pinches of salt.
Vegetable oil - for frying.

To make this delicacy, follow these steps:

Pour boiling water over champignons, cut finely.
Chop the meat into cubes, salt and load into a blender.
To understand how to properly cook cutlets with champignons from turkey fillet, you need to keep the sequence. We are talking about the fact that first add the chopped mushrooms to the cooked minced meat, then beat in the egg, and then season it all with finely chopped rosemary, salt and pepper.
Only now take the resulting mass with your hands and form cutlets from it. Moreover, do not forget to roll them in breadcrumbs.
Then feel free to send the product to the pan. Remember that the meat must be fried on both sides and not have a burnt crust.

Look carefully at the photos of dishes according to various recipes for turkey with champignons: in the pictures you can see both appetizing fillets and juicy cutlets.

Baked turkey fillet with potatoes and fresh or pickled champignons

Gourmets should experiment with the following ingredients:

800 g of meat.
300 g mushrooms.
600 g potatoes.
400 g onions.
400 ml sour cream.
200 g cheese.
5 ml of vinegar.
1 st. water.
Salt and pepper - to your own preference.

Start by chopping the onion into half rings and be sure to marinate it in water diluted with vinegar for 20 minutes. This is a necessary condition for cooking oven-baked turkey fillet with potatoes and mushrooms.
In the next step, cut the meat, season with spices and put in a refractory form.
After removing the onion from the marinade, put it on the fillet, and sprinkle with finely chopped fried mushrooms on top.
Cut the potatoes in turn into slices and lay out the next layer.
After mixing sour cream with a pinch of salt, pour the dish with this consistency and send to bake for 35-40 minutes at a temperature of 200 ° C.
By the way, do not forget to sprinkle the delicacy with grated cheese before serving.

In addition, the same recipe can also be used to cook a turkey with marinated rather than fresh champignons.

Turkey goulash with white wine and mushrooms

Turkey goulash with white wine and champignons is also prepared very simply and quickly.

The list of required products is as follows:

1 kg of meat.
300 ml vegetable broth.
400 g mushrooms.
3 bulbs.
350 ml cream (22%).
200 ml white wine.
20 g mustard.
30 ml sunflower oil.
Spices to taste - salt, pepper, paprika.

To get a delicious goulash, follow a series of sequential operations:

Cut the onion into cubes, fry the sliced \u200b\u200bmeat with it in oil in a pan.
Be sure to remember to salt and pepper the dish, and then add mustard to it.
After that, pour in the broth, white wine and cream and simmer the delicacy for 20 minutes.

Please note that sliced champignons are poured into a container a few minutes before the end of cooking.

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Delicious and fragrant turkey with mushrooms in cream or milk sauce is obtained. In general, this recipe can be called ideal, because it is better to cook the delicate dietary meat of this bird with gravy - so the dryish fillet will be perfect.

Turkey breast, fried in pieces with mushrooms and stewed in white sauce, can be supplemented with any side dish, for example, boiled or fresh vegetables, pasta. Having a stewed turkey in the refrigerator and changing side dishes, you can not only diversify your dining table, but also significantly save time on preparing dinner.

Recipe Information

Cuisine: European.

Cooking method: roast, stew.

Total cooking time: 50 min.

Servings: 8 .

Ingredients:

turkey (fillet) - 470 g
vegetable oil - 4 tbsp. l.
champignons - 80 g
milk or cream - 1 tbsp.
onion -1 pc.
salt - to taste

for the sauce:

flour - 1 tbsp. l.
butter - 50 g
milk - 300 ml
dry Provence herbs - 1 tsp.
salt - 0.5 tsp.

Recipe:

First of all, rinse the turkey fillet and cut it into small pieces.
Ignite in a frying pan 2 tbsp. l. vegetable oil, put the turkey and fry until a golden crust forms on its surface.
First, the meat will release its own juice. As soon as it evaporates, pour 5-7 tbsp. l. milk or cream. Reduce the heat and simmer the turkey until the milk has completely evaporated. Milk forms an imperceptible crust on the surface of the turkey and the turkey is juicier as a result.
While the turkey is stewing, prepare the onions and mushrooms for frying. Cut the mushrooms into slices, and the onion into cubes.
The milk has evaporated, add again 5 - 7 tbsp. l. milk and continue simmering.
At this time, fry the mushrooms in a separate pan with two tablespoons of vegetable oil.
Add the onion to the half fried mushrooms. Onion with mushrooms bring to full readiness. This will take no more than 4 minutes. Salt lightly at the end.
Add the fried mushrooms with onions to the stewed turkey when the pieces of turkey are already easily pierced with a knife.
Mix the turkey with mushrooms, slide to one side of the pan, pour a spoonful of flour on the other side.
When the flour warms up (after 30 seconds), put 50 g of butter on the flour.
As soon as the butter has melted, mix it with flour and with all the contents of the pan, pour, gradually adding, milk (300 g) and salt (0.5 tsp). Add 1 tsp to the sauce. dry Provence herbs. It is Provencal herbs that give the usual sauce a unique taste.
Stew the turkey with mushrooms, stirring, for another 3 minutes, then add fresh or frozen (like mine) parsley and dill, and immediately turn off the stove. Remove the pan before the greens change color.
Stir the greens already on the switched off stove, it will remain bright green.
Turkey can be eaten as an independent dish, with black bread, with cucumber, and with any side dish.