How to preserve chopped cucumbers for the winter. Preservation of cucumbers for the winter. Very tasty recipes in liter jars. Needed for cooking

If you are a happy owner of a summer cottage or you have a whole household plot at your disposal, then this article is definitely for you. The cucumber harvest is in full swing in most cities. They will be discussed.

When the blanks are salty and are already in the pantry and are waiting in the wings. And various salads from fresh vegetables have already become boring, then my recipes for excellent snacks from chopped cucumbers are just right.

1. Chopped cucumbers with parsley without sterilization

Parsley is an incredibly fragrant green, combined with cucumbers, you get a delicious and spicy cold appetizer. Preparing such a blank is simple, see for yourself from my recipe. By the way, if parsley is not to your liking, you can replace it, for example, with dill.

Ingredients:

• Cucumbers - 4 kg
• Vegetable oil - 200 ml
• Vinegar 9% - 200 ml
• Sugar - 200 g
• Garlic - head
• Parsley - 100 g
• Salt - 3 tbsp. spoons
• Ground black pepper - 1 tbsp. spoon

Cooking steps:

1. Trim buttocks from cucumbers, and then cut into medium-sized bars.

2. Chop the washed and dried greens with a knife as finely as possible.

3. Arm yourself with a deep container in which you place chopped parsley, cover it with salt, pour in vinegar and water. Grate the garlic cloves on a fine grater or pass through a press to the greens. Mix everything well, this will be our marinade.

5. Place the appetizer in sterilized jars. Try to pack them as tightly as possible. Pour an equal amount of the marinade from the container into each jar.

6. It remains only to roll them up with lids and put them in a cool place for storage.

Have a great mood and long-stored blanks!

2. Rolls of cucumbers with red currants for the winter

Not only delicious, but also a very beautiful snack. This is not a shame to put on the table, it will undoubtedly become a decoration of your holiday. The recipe is designed for two jars of half a liter.

Ingredients:

• Cucumbers - 1.5 kg
• Red currant - 50 g
• Garlic - 4-5 cloves
• Dill - 2 umbrellas
• Mint - 6-8 leaves
• Salt - 1/2 tbsp. spoons
• Sugar - 1 tbsp. spoon
• Vinegar - 2 tsp
• Water - 500 ml

Cooking steps:

1. Cut the washed fruits into thin slices as shown in the photo. This is very easy to do with a regular vegetable cutter.

2. Coarsely chop the garlic cloves. Rinse the berry, it is important that the currant is on the branches, leave it to dry.

3. From the slices of cucumbers, wrap the rolls as tightly as possible.

4. At the bottom of the jars, prepared according to all the rules in advance, place dill on the umbrella, a few mint leaves.

5. We begin to fill them: first lay the rolls tightly, shifting with pieces of garlic. Then a few branches with red currants.

6. In a filled jar, place another dill umbrella, a couple of bunches of berries on top.

7. These are the beautiful filled jars you should get. Add a teaspoon of vinegar to them.

8. Fill the pot with water and send it to the stove. After boiling, add salt and sugar to it. Stir until dry ingredients are dissolved.

9. Fill the jars to the brim with hot brine and roll up the lids.

Leave the appetizer at room temperature for a couple of days, and then they can be removed to the place where all your preparations are stored for the winter.

Good luck with your cooking!

3.

This winter cucumber salad is very popular in our family. We prepare a lot of jars, and in winter the snack is eaten with great pleasure. I advise you to try it, step by step recipe below.

Ingredients:

• Cucumbers - 5 kg
• Onion - 1 kg
• Dill - 300 g
• Vinegar 9% - 100 ml
• Sugar - 5 tbsp. spoons
• Salt - 2 tbsp. spoons
• Sweet peppercorns - to taste

Cooking steps:

1. The fruits must be thoroughly washed, even soaking them for a couple of hours is not forbidden. Then cut the cucumbers into halves of circles, it doesn’t matter here, it can be whole circles.

2. Free the onions from the husk, rinse under cold water, then cut into half rings.

4. At this time, chop the greens. I use dill, but any other will do.

5. Take a capacious saucepan, mix vinegar with sugar and peppercorns in it.

6. Transfer the infused cucumbers with onions to the marinade. Place the saucepan on the stove, stirring over moderate heat, bring the contents to a boil. After that, spread the salad in pre-prepared jars, close the lids.

Turn the jars upside down, wrap. After a day, they can be removed to your pantry. Bon appetit!

4. Appetizer of cucumbers with mustard for the winter in jars

Fragrant crispy cucumbers, an indispensable snack for all times. Mustard will add a spicy taste. It doesn't take much effort or time to prepare. But on winter feast days, the snack will be eaten with a bang.

Ingredients:

• Cucumbers - 4 kg
• Vegetable oil - a glass
• Salt - 3 tbsp. spoons
• Sugar - glass
• Dry mustard - 1 tbsp. spoon
• Vinegar 9% - a glass
• Chopped garlic - 3 tbsp. spoons
• Ground black pepper - 2 teaspoons

Cooking steps:

1. Rinse the cucumbers thoroughly, then cut them into circles half a centimeter thick.

2. Transfer the mugs to a larger container, add all the ingredients, including mustard, mix. In this state, they should be left for three to four hours.

3. During this time, it is advisable to occasionally stir the contents of the container.

4. Cucumbers will release juice during this time, approximately the same amount of brine should be.

5. Banks must be processed, that is, thoroughly washed and sterilized. Only after that fill them with a snack, pour brine from the container. Then close the lids tightly.

Happy winter snacks!

5. Korean-style cucumbers are the most delicious recipe for the winter

A very simple recipe to follow. A moderately spicy appetizer is suitable for a festive table with strong drinks. Yes, and just with fried potatoes will be very tasty.

Ingredients:

• Cucumbers - 2 kg
• Carrots - 500 g
• Sugar - 1/2 cup
• Vinegar 9% - 1/4 cup
• Vegetable oil - 1/2 cup
• Salt - 50 g
• Garlic - 2-3 cloves

Cooking steps:

1. Peel the carrot, grate it on a special grater for Korean dishes, or simply chop it into small strips.

2. Cut the well-washed cucumber fruits into medium-sized cubes.

3. Transfer the chopped vegetables to a bowl, add sugar, salt. Peel the garlic cloves, chop finely with a knife, send to a bowl. Then pour vegetable oil and vinegar.

4. The contents of the bowl must be mixed properly.

5. After that, cover the bowl tightly with a plate or cling film, and then refrigerate for 24 hours.

6. Arrange the finished snack in clean jars with a small volume, pour the marinade from the bowl.

7. Roll up the lids and move the jars to a cool place.

Korean-style cucumbers can be eaten right away, or you can prepare them for the future for the winter. Eat with pleasure, treat your friends and acquaintances!

6. Recipe for chopped cucumbers with garlic for the winter without sterilization

In such an appetizer, you can use all the fruits that are not suitable for preservation as a whole. Very convenient, besides, a snack with a bright taste that will not leave you indifferent. With a young round potato, it’s generally overeating.

Ingredients:

• Cucumbers - 4 kg
• Garlic - 100 g
• Salt - 3 tbsp. spoons
• Sugar - 3 tbsp. spoons
• Vinegar 9% - 200 ml
• Vegetable oil - 250 ml
• Ground black pepper - 50 g

Cooking steps:

1. Prepare the cucumbers, wash, cut into small thick slices.

2. Peel the garlic, cut it finely with a knife.

3. In a spacious bowl, place cucumbers, chopped garlic, sprinkle with salt.

5. Pour ground black pepper on top.

6. Mix the contents well so that each piece of cucumber is covered. Then you need to leave it in this state for several hours, at least two.

7. Distribute cucumbers in jars, it is convenient when they are of the same volume.

8. Pour cucumber marinade into each jar under the neck, and then close them tightly with lids.

Enjoy the taste and aroma, bon appetit!

7. Video recipe for delicious sweet cucumbers in oil

Cook with pleasure, bon appetit!

In my opinion, blanks for winter are such an irreplaceable thing, without which it is difficult to imagine our life. It's delicious and also very convenient. Such snacks will not leave you hungry under any circumstances. Cook for your family with love, share our recipes with your friends.

In our country, cucumbers have long been preserved for the winter. It is important to note that the preparation depends not only on the chosen recipe, but also on the quality of the ingredients. In addition, you need to know some secrets of cooking snacks.

To stock up on the required number of cans, it is recommended to set aside a whole day for canning. It is also necessary to prepare glass jars and lids.

You have probably noticed that each hostess has a slightly different taste of pickled cucumbers, even if they were cooked in the same way. This is because every woman has her own little tricks, in addition, each family has its own taste preferences, so the dosage of spices and spices may differ.

In this article, we will consider the most popular recipes with which you can prepare delicious and crispy cucumbers. If you do not have your own vegetables, then it is better to buy fruits with "pimples" in the store, they are best suited for a snack.

To prepare delicious and crispy cucumbers for the winter, they do not have to be sterilized. If you follow the canning technology and tightly roll up the lids, then the snack can be stored for several years.

For a one-liter jar, you will need the following amount of ingredients:

• The number of cucumbers depends on their size.
• 2 tsp granulated sugar.
• 2 tsp salt.
• 2 tablespoons of table vinegar.
• 2-3 pieces of dill umbrellas.
• 5-8 black peppercorns.
• 4-5 garlic cloves.
• 10-15 cm horseradish leaf.
• 5-6cm horseradish root.

canning process

Cucumbers should be thoroughly washed, then soaked in cold water for 2-4 hours.

All products must be washed. Banks also need to be prepared. They do not have to be sterilized, it is enough to wash well under running water. Add dill umbrellas and peeled garlic cloves to them.

The horseradish root needs to be peeled, cut into small pieces and sent to jars.

After that, chop the horseradish leaf, and add to the rest of the ingredients.

Cucumbers can be cut on both sides, but this is not necessary. Put larger fruits on the bottom vertically, and add small cucumbers to the jar to the top. If desired, you can add another dill umbrella on top. Also send peppercorns and bay leaves to the jar.

Fill jars to the very top with boiling water. Cover with lids and leave the workpiece for 40-50 minutes. After that, pour the liquid into a bowl, it will come in handy for us to prepare the brine.

Put a container of water on the stove and bring the liquid to a boil. After that, add sugar and salt, stir well so that all the crystals are completely dissolved. At the very end, add table vinegar 9%.

Pour boiling brine into liter jars and roll up the workpiece with a special machine. There is another option - salt, sugar and vinegar can be added directly to the jars, and then poured with boiling water, which we previously drained.

Turn the jars over, cover with a towel and leave to cool completely.

This is one of the easiest cucumber pickle recipes.

It is important to note that such preservation can be stored for a long time in a kitchen cabinet at room temperature.

Preservation of cucumbers in liter jars

If you treat your guests with cucumbers according to this recipe, then you will definitely be asked to tell about the cooking method. Preservation does not require a lot of spices and spices. The marinade is different from the traditional brine, but the cucumbers are non-acidic and crispy.

For two liter jars you will need the following products:

• 1 kg cucumbers.
• 1 piece of bell pepper.
• 2 pieces of dill umbrellas.
• 4 peas of allspice.
• 5 black peppercorns.
• 4-6 garlic cloves.
• 2 pieces of bay leaves.
• 2.5 tablespoons of sugar.
• 1 tbsp salt.
• 1 tsp 70% vinegar.

Cooking method

Wash cucumbers thoroughly. To get rid of white plaque, it is recommended to use a clean sponge. All fruits must be undamaged.

After that, the vegetables should be soaked in cold water for 1-2 hours.

In the meantime, we will prepare glass jars. They need to be washed with soda, then rinsed. Then sterilize them over steam for 5 minutes, and pour boiling water over the lids. You can use other methods as well.

Put dill umbrellas and bay leaves in a separate cup. Pour boiling water over them and leave for a couple of minutes. In this case, the aromas are better revealed and transferred to the cucumbers.

Wash the sweet pepper, divide it into two parts to remove the seeds, cut into small pieces, and then send it to the prepared glass jars.

Then we send the bay leaf, dill umbrellas and 2 cloves of garlic. You also need to add peppercorns.

Cut off the bottoms of the cucumbers. The first row must be laid out vertically. If there is space left in the jar, then you need to lay out several fruits horizontally.

From above, add 1 clove of garlic, an umbrella of dill to each jar. After that, fill the container with boiling water to the very top. Cover with lids and leave for 15-20 minutes.

After this time, you need to drain all the liquid into the pan. It is best to use a lid with holes. You can also make holes in a regular plastic lid.

Boil the water, and pour the cucumbers again so that they warm up well. To prepare the marinade, you need to put a pot of water on the stove, add salt and sugar and wait until they are completely dissolved.

Drain the liquid from the jars again and fill them with marinade, add 0.5 tsp of vinegar essence to each jar. Then the workpiece must be rolled up, the container turned over and checked for leaks.

Cover the workpiece with a blanket, wait until it cools completely, and then put it in the cellar, on the balcony or in the closet in the kitchen.

Assorted cucumbers and tomatoes for the winter. Canning for the winter

It is better to preserve tomatoes and cucumbers together, as they complement each other's taste. In addition, this method saves a lot of time.

Ingredients:

• 800g cucumbers.
• 1kg tomato.
• Parsley and dill.
• 10-15g horseradish root.
• 3 cloves of garlic.
• 2 bay leaves.
• Peas of black and allspice.
• 3 blackcurrant leaves.
• 1 tbsp salt.
• 3 tablespoons of granulated sugar.
• 5 tbsp 9% vinegar.

Cooking process

In a three-liter clean and sterilized jar, first you need to add spices. Put dill, chopped horseradish root, parsley, pepper, peeled garlic cloves cut in half on the bottom. Then black currant leaves.

Cut off the edges of the cucumbers and lay vertically in a jar. Next layer add tomatoes, parsley on top. After that, all products must be poured with boiling water. Cover the jar with a lid and towel. Vegetables should be heated for 15 minutes.

After the appointed time, the liquid must be drained into the pan.

Now let's start preparing the marinade. Put the container on the stove, add salt and sugar to the water. When the brine boils, you need to add vinegar to it.

Pour the vegetable platter with boiling marinade.

After that, the jars can be immediately rolled up without sterilization. As usual, it must be turned upside down and covered with a thick blanket. Assorted is very tasty and is an excellent snack for any table.

Canned cucumbers with vodka. The most delicious crispy cucumbers

If you want to cook real barrel cucumbers at home, then be sure to use this recipe. It is not as popular as other canning methods, but the vegetables are crunchy and tasty.

Ingredients for a three-liter jar:

• 1.5-2kg cucumbers, depending on size.
• Dill umbrellas.
• Hell leaves.
• Amaranth.
• Currant leaves.
• 4-5 garlic cloves.
• 50g vodka.
• 100g of table salt.

Preservation procedure

Cucumbers need to be washed well, cut off the tips. If you want them to turn out crispy, then they must be soaked for a couple of hours in cold water.

At the bottom of a sterilized jar, you need to lay out several sprigs of greens and 5 cloves of garlic.

Then tightly fill the jar with cucumbers.

The next step is to completely dissolve the salt in the water. Pour the cucumber appetizer with the resulting liquid. Then set aside the jar for 4 days.

When four days have passed, the brine must be drained into a saucepan. Put the container on the burner and boil the liquid. In the meantime, the jar needs to be filled with cold water, cover with a lid, then shake well, and then drain the water.

When the brine boils, it needs to be cooked for about 5 more minutes. After that, add vodka to the cucumbers and pour them with hot marinade to the very top.

Now the jars can be rolled up with sterilized lids. Then the container must be turned over to check the tightness. When the workpiece has cooled, it is recommended to put it in a cold place, so they will be stored longer.

As you can see, all canning methods are simple, so any housewife can use recipes and prepare cucumbers for the winter.

First of all, we try to capture pretty mini cucumbers on the market, but we often neglect our own homemade overgrown ones, motivated by the fact that it is impossible to twist them tasty and beautiful. But no, you can create a million ideas on how to prepare large cucumbers for the winter. But perhaps the most delicious chopped cucumber salad presented below.

Ingredients:

Chopped pickled cucumbers for the winter

1. Wash large cucumbers, cut the stalks.

2 . Cucumbers cut into large circles (0.5-0.7 cm). Peel the onion and cut into rings.

3 . Wash the dill and finely chop. Put cucumbers, onions and dill in a bowl. Add vegetable oil, vinegar, salt, sugar.

Leave for 5 hours.

4 . Then put the whole mass into a saucepan and put on medium heat. Stirring occasionally, you need to heat the cucumbers until they change color (in the photo, the cucumbers are just starting to change color). Immediately decompose into sterilized jars and roll up. Do not be afraid that there is not enough liquid (cucumber marinade) to cover the cucumbers completely, as it should be. Put the jars of cucumbers down with the lids "under the fur coat" until completely cooled.

This sliced ​​cucumber salad keeps well all winter in the fridge or cellar.

Delicious chopped cucumber salad is ready

Bon appetit!

Chopped cucumbers for the winter recipes

Salad of chopped cucumbers for the winter

• Garlic - 2 heads.
• Bite - a glass.
• Sugar is a glass.
• Salt - half a glass.
• Sunflower oil - a glass.
• Pepper, ground fragrant - 2 tablespoons.

Cucumbers cut into 4 parts and cut in half. We clean the garlic and pass through a press, add to the cucumbers. Salt and put sugar, then sprinkle with ground black pepper and pour vinegar. Now the whole mixture should be poured abundantly with sunflower oil and mixed, left for 4 hours until there is enough juice.

We sterilize the jars and apply cucumbers.

Sliced ​​cucumbers "like from a barrel"

• Cucumbers - 4 kilograms (we will use cans of 3 liters).
• Dry mustard - 150 grams.
• Salt - 150 grams (per 150 milliliters of water).
• Dill.
• Cherry leaves.
• Horseradish.
• Pepper "peas".
• Garlic peeled.

Banks are washed and sterilized. In a container we put cherry leaves, horseradish, pepper, a few peas, peeled garlic cloves and dill. We also lay well-washed overgrown cucumbers.

We dissolve salt in water, pour salty water into jars with cucumbers, and pour dry mustard on top. Cover the jars with gauze, leave in a dark place until the cucumbers ferment. Then we roll up the lids and can be hidden in the cellar.

Salad "snack" of chopped cucumbers

• Large cucumbers - 4 kilograms.
• Onions - 4 pieces, medium size.
• Carrot - half a kilogram.
• Vinegar (9%) - 200 grams.
• Sunflower oil - 200 grams.
• Sugar - 100 grams.
• Salt - 2 tablespoons.
• Parsley and dill.
• Hot red pepper - half a piece per jar of 3 liters (slightly less per liter).

Wash cucumbers, peel carrots and onions. Now you need to cut the cucumbers into circles, in the same way we will cut the onion with carrots, hot peppers. Put everything in a large bowl, sprinkle with salt and sugar, put dill and parsley, pour vinegar and sunflower oil. Stir and let stand for several hours. Then put the snack in the tanks, sterilize and roll up the lids.

Large cucumbers for the winter

Cucumbers are the blank that can be seen in the cellar or pantry of every housewife. They are easy to grow and inexpensive to buy. Sometimes it happens that the harvest is late or large cucumbers are sold cheaply, in which case recipes for preserving chopped cucumbers will be needed. They are no less tasty than whole ones, and the variety of tastes of such preservation is amazing.

secrets

In order for canned chopped cucumbers to please with taste, you need to carefully select the main ingredient.

Selection rules:

1. They must have the same degree of maturity.
2. Pre-selected specimens must be soaked in cold water. So they will gain elasticity, and in the workpiece they will be juicy.
3. If a yellow skin has formed on the cucumbers, it should be peeled, large seeds removed.
4. It is important not to overexpose the cucumbers during sterilization or pouring, otherwise they will become soft and lose their crunch.

Recipes for cooking are varied, which allows you to get different flavors. Canned vegetables will be a great addition to the festive and everyday table.

Cucumber slices: a good recipe

For cooking you need:

• cucumbers, the same in diameter;
• salt and sugar;
• horseradish leaves, dill;
• garlic and onions;
• vinegar.

Sequencing:

1. Wash cucumbers and cut into slices.
2. Add salt to them, mix and forget about them for 10 hours.
3. Chop the horseradish leaves, garlic, dill and onion.
4. Prepare marinade. Pour salt and sugar into a saucepan with water (60 and 90 g per liter, respectively). Let the marinade simmer for a couple of minutes. Pour vinegar - 50 ml.
5. In pre-sterilized jars, lay cucumbers, chopped herbs, onions and garlic in layers.
6. Pour in the marinade, brought to a boil.
7. Cover the jars with lids and send to sterilize for 5-7 minutes.
8. After roll up and wrap, let cool completely.

The workpiece will receive a special aroma if you add cherry or currant leaves to it.

Nizhyn cucumbers

This recipe has been well known since Soviet times. Then such cucumbers were a mandatory preparation for every housewife. Not a single feast was complete without them.

For the recipe you need:

• cucumbers;
• dill - umbrellas and twigs;
• salt, pepper, sugar;
• vinegar.

Cooking steps:

1. Wash the cucumbers, cut into slices and put in a large enamel bowl.
2. Cut the onion into half rings or rings and add to the cucumbers.
3. Umbrellas and sprigs of dill finely chopped and also put in a basin.
4. Add salt, pepper, sugar. The quantity of each component is selected individually.
5. Cover the basin with a lid and let stand for a couple of hours. The readiness of the salad for packing in jars is determined by the amount of juice - if there is a lot of it (about 1/5 of the total volume), then you can proceed to the next step.
6. Sterilize the jars, put the salad tightly in them, lightly tamping. Pour in the resulting juice. Often this preservation does not need additional liquid.
7. Cover jars with lids and sterilize for 15 minutes. This time is enough for a half-liter container, and 25 minutes for a liter container.
8. A couple of minutes before the completion of sterilization, add vinegar at the rate of 15 g per jar.
9. Roll up and wrap up.

The amount of onion in this preparation depends on preferences and can reach 40-50% of the volume of cucumbers.

Mustard cucumbers for the winter: a recipe for slices with vegetable oil

A simple but very tasty recipe for cucumber slices. The recipe is designed for 2 kg of long-fruited vegetables of a standard diameter.

For a delicious preparation you need:

• cucumbers - 2 kg;
• vegetable oil - 110 ml;
• vinegar - 100 ml;
• salt - 50 g;
• black pepper (ground) - 5 g;
• mustard grains - 10 g;
• garlic 2-3 cloves.

You need to prepare like this:

1. Wash cucumbers and cut into thick circles (up to 2 cm). Pour into a large bowl or pot.
2. Pour spices and oil to the cucumbers, grate the garlic or push through the garlic press, add it there.
3. Mix everything well and let stand. Cucumbers in this preparation should stand for at least 3 hours at a temperature of 18-22 °.
4. When they let the juice in and almost swim in it, you can lay it out in jars. They need to be compacted in the process to reduce the voids between the pieces.
5. Cover with a lid and send to sterilize. For a jar of 1 liter, it takes 10-15 minutes, for a half-liter - 5-8.
6. At the end of sterilization, roll up the jars; you do not need to wrap them with a blanket. From the specified amount of ingredients, 4-5 cans are obtained with a capacity of 0.5 liters.

If canned cucumbers undergo a sterilization process with a blank inside, then it is not necessary to sterilize the jars before laying the ingredients.

Cucumbers for the winter (video)

cucumber slices

For the recipe you need:

• cucumbers - 4 kg;
• ground black pepper - 10 g;
• sugar / salt - 125/90 g;
• vinegar - 200 ml;
• vegetable oil - 100 ml;
• garlic - a couple of heads.

You should prepare like this:

1. Rinse the main ingredient thoroughly, remove the inflorescences, cut into slices.
2. Add spices and other ingredients. If the volume of liquid is not enough to cover the cucumbers, then add water.
3. Mix well and leave for a couple of hours at room temperature. From time to time, cucumbers need to be mixed.
4. After 2 hours of waiting, put the green ones in jars and pour over the resulting brine.
5. Sterilize for 7 minutes, then roll up and let cool.

Such a savory preparation can be made from salted cucumbers, which were planned for conservation as a whole.

Figured cucumbers with carrots

To prepare 1 jar with a volume of 500 ml you will need:

• cucumbers - 250 g;
• carrots - 1 small;
• garlic - a couple of cloves;
• dill - optional;
• salt / sugar - 10/10 g;
• vinegar - 30 ml;
• vegetable oil - 40 g.

Cooking:

1. Sterilize the jar. Cucumbers and carrots cut into circles.
2. You need to lay the ingredients in layers so that they look beautiful on the outside. Alternate with herbs and chopped garlic.
3. After tamping the components, add salt and sugar on top, pour the required amount of oil and vinegar.
4. If there is not enough liquid, add hot water. You don’t need to fill the jar to the top, only on the “shoulders”.
5. Leave to sterilize for 15 minutes.
6. Roll up and leave under the covers to cool slowly.

Chopped cucumbers with onions for the winter (video)

Cucumbers cut into slices, slices, circles are an excellent, versatile workpiece. In terms of taste, they do not differ at all from whole cucumbers. Cook with pleasure!

Every hostess makes cucumber preparations for the winter, and there are proven recipes for cucumber preparations in every notebook, and of course, I am no exception. After all, you must admit, it’s so nice to open a jar of pickled or pickled cucumbers in winter for fried potatoes, or roast meat ... Also, such “hits” as Olivier salad and pickle are simply impossible to cook without pickles.

Dear friends, I bring to your attention my selection of proven cucumber recipes, which I hope you enjoy. I got many recipes for cucumber preparations for the winter from my grandmother's and mother's notebook, but I also preserve according to modern recipes.

If you have your favorite cucumber recipes, please share in the comments.

Crispy pickled cucumbers for the winter (dry sterilization)

Tell me, are you closing cucumber salad for the winter? I really like this idea: I opened a jar - and a great snack or a delicious side dish is ready. There are a lot of recipes for such preservation, but this year I decided to start with a salad of cucumbers, onions and dill for the winter with the funny name "Gulliver".

I really liked that the process is simple, and although the cucumbers need to infuse for 3.5 hours, all other actions do not require a lot of time. In addition, this cucumber and onion salad for the winter is without sterilization, which also greatly simplifies the recipe. You can see how to cook cucumber salad for the winter with Gulliver onions.

Pickled cucumbers for the winter in Polish

If you are looking for delicious pickled cucumbers for the winter, then you have come to the right place. I just want to tell you how to pickle cucumbers for the winter with vinegar so that they turn out just magical - crispy, moderately salty .... You can see how to pickle cucumbers for the winter in Polish.

Winter Cucumber Salad "Lady's Fingers"

This recipe has many benefits. Firstly, such a cucumber salad for the winter turns out to be very tasty. Secondly, it is prepared very simply and relatively quickly. Thirdly, not only medium-sized cucumbers, which usually go into conservation, are suitable for him: you can make such a salad from overgrown cucumbers for the winter. And fourthly, this blank has a very beautiful and tender name - "Lady's fingers" (due to the shape of the sliced ​​​​cucumbers). How to cook a winter salad of ladyfingers cucumbers, look.

Cucumbers for the winter with vodka

The secret lies in the fact that this recipe uses a pickle for cucumbers with vodka. And the marinade itself can be called sweet - a lot of sugar is put in it. Well, mustard in grains gives a special charm to cucumbers - it is used as spices along with garlic, horseradish root, hot pepper and herbs. See recipe with photo.

Cucumbers in their own juice for the winter without sterilization

Crispy cucumbers for the winter with peppers and carrots

If you are looking for a delicious cucumber appetizer for the winter, then you have come to the right place. Today I want to present to your court a wonderful preservation - crispy cucumbers with peppers and carrots. They turn out simply delicious - bright and beautiful, fragrant and tasty. This recipe is a great alternative to traditional cucumbers for the winter: if you are bored with the usual preservation, try cooking them this way, I'm sure you will like the result, just like me. See the recipe with photos.

The famous "Latgalian" cucumber salad for the winter

If you need a simple and tasty recipe for cucumber salad with onions for the winter, then be sure to pay attention to this "Latgalian" cucumber salad. There will be nothing unusual in the preparation itself, everything is quite simple and fast. The only point: coriander is included in the marinade for such a Latgale cucumber salad. This spice gives the salad a special taste, emphasizing the main ingredients very well. You can see the recipe with photos.

Pickled cucumbers for the winter: a classic of conservation!

Do you like simple preparations for the winter from cucumbers? Pay attention to the classic pickled cucumbers. The recipe for pickled cucumbers for the winter, you can see .

Lecho of cucumbers for the winter

How to cook a delicious cucumber lecho for the winter, you can see.

Salted cucumbers for the winter

The recipe for salted cucumbers for the winter, you can see.

Georgian cucumber salad for the winter

Do you like simple and tasty preparations for the winter from cucumbers? Cucumber salad for the winter in Georgian is exactly what you need! How to cook cucumber salad for the winter in Georgian, I wrote.

If you are looking for a light cucumber salad for the winter, then this recipe is exactly what you need! Pickled cucumber salad for the winter with bell peppers, carrots and onions will satisfy even the most sophisticated fans of seasonal cucumber preservation. I am sure that in winter such a cucumber salad for the winter in jars will be very popular: it turns out to be both beautiful and very tasty. See the recipe with photos.

Canned cucumbers with zucchini for the winter "Perfect duet"

The recipe for canned cucumbers with zucchini for the winter, you can see.

Korean-style cucumbers for the winter: a delicious salad with Asian notes!