Lazy peach cupcake recipe. Recipe: Lazy Cupcake. Cake step by step

Want a sweet and flavorful cupcake but don't want to fire up the oven and mix the ingredients? I propose to cook a lazy cupcake with peaches. Not only can only the lazy not cook it, but the cake itself turns out to be chilled.

Don't believe? Bookmark the recipe - and try to cook it in your free time. A lazy peach muffin is especially relevant in the heat of summer, when fresh peaches are easy to get at a nearby store or supermarket.

Ingredients for Lazy Peach Cake

Cooking Lazy Cupcake with Peaches

Mix gelatin with a glass of cold boiled water. Heat the saucepan with gelatin until completely dissolved over low heat. Let the gelatin cool down a bit.

Wash the peaches, remove the pits and cut into small pieces.

Mix cottage cheese, condensed milk and dissolved gelatin with a mixer. Add peach slices to the mixture.

Pour the dessert into a silicone mold and send it to the refrigerator for 5 hours.

Serving lazy peach cupcake

Lazy cake is a unique kind of dessert that is prepared in many ways, with all kinds of toppings. Sometimes everyone wants to treat themselves to something unusual, tasty and for women - low-calorie. This recipe is just right, no man can resist. The main thing in the cake is the absence of flour, which means that it is not harmful to the stomach, especially for people who are on a diet or have diabetes. It is best to prepare this dessert with peaches, as they are more tender after cooking. But other fruits are also great, to taste.

To make a lazy cupcake, you will need the following ingredients:

Step by step cake preparation:

Lazy cupcake in the microwave

Dessert can also be prepared in another way.

A lazy cupcake in the microwave can be made in just a few minutes, and even more so if there are children in the house who love sweets so much, then you can sometimes please them with such a yummy. The list of ingredients is simple, especially since each housewife can change it herself, adding new products according to her taste preferences.

Ingredients for the classic recipe:

Cooking method:

1. First you need to grease the bowl in which the pastries will be prepared with vegetable oil. The list of products is presented for one serving, if desired, it can be increased.
2. Beat the egg with sugar and add all the remaining products there, mix everything.
3. If desired, you can add nuts, chocolate and other products to taste.
4. Next, you need to set the microwave with a power of 750 for 3 minutes.
5. The cake is ready, and you can decorate it as you like. Read also an interesting recipe from cottage cheese:

Types of cake toppings

1. There are different types of cake toppings. Firstly, for a more refined taste, fresh berries are often added, thereby preserving their taste and useful qualities. Also, jam, jam, jam are currently sold in stores, which allows you to save a lot and not spend too much time on searches and fees.
2. Most housewives add sweet cottage cheese to the baking filling, it is not only tasty, but also healthy. Dried fruits are also popular, just soak them in water and add them to cooking and baking.
3. Whatever the filling is, the main thing is that everyone likes it. So, you need to make and invent new masterpieces, add other ingredients. Currently, products in supermarkets can be found for every taste and color, previously it was simply not possible, so the ancestors cooked from what they have, but even then everything was delicious.

Few of us can resist a sweet confection. Cupcakes are popular in many countries around the world. It's just that they have different cooking methods and recipes. Lazy peach cake is incredibly tasty and tender. It takes a minimum of your valuable time to prepare it.

Ingredients:

• gelatin - 25 grams;
• ½ kilogram of cottage cheese;
• bank of condensed milk;
• canned peaches to taste.

Lazy peach cupcake. Step by step recipe

1. Boil a glass of water and leave to cool.
2. When the water in the glass is cold, we fall asleep gelatin.
3. Pour into a small saucepan and put on a small fire until the gelatin is completely dissolved. Remove from fire and let cool.
4. Pass the cottage cheese well through a blender so that it is a homogeneous mass.
5. Then combine cottage cheese with condensed milk and mix.
6. Finely chop the peach.
7. Add chopped peaches to the curd mass.
8. And only at the end pour gelatin into this whole mass. Mix lightly.
9. All this is placed in a silicone mold.
10. We send it to the refrigerator for the night.

Lazy peach cake is very easy to prepare, even novice housewives will do just fine. The cupcake just melts in your mouth, and you want to eat one piece after the second. "Very tasty" wishes you bon appetit! Next time we will cook and.

Hello, dear readers of "I love to cook." My name is Janna. And I, like every purposeful person, have a hobby that accompanies me along the path of life. Everyone has a hobby, mine is cooking. Cooking is not just interesting to me, because it is also tasty, healthy, multifaceted! The love of cooking makes it possible to collect various books and recipes, cook both simple food and exotic dishes, revive the recipes of our grandmothers. You can bake various sweets, get involved in the creation of meat dishes, master the intricacies of sushi, bake bread, prepare chic drinks ... This hobby will bring great pleasure to your family, because they will always be tasty and satisfyingly fed.

Actually, the original name, which I first saw on a foreign resource, sounds like Lazy-AssCake. But when I tried to bake it for the first time, I appreciated the raw wit of an American food blogger lady.

He has a lot of merit: affordable, ready for baking in a matter of minutes, oh-oh-very chocolatey and not very high-calorie, with its moist structure and aroma it resembles a truffle cake. And if you bake a cake, layer it with apricot jam and pour chocolate icing, it will quite pass for a diet-friendly analogue of the famous Viennese dessert. Flaws? Perhaps they are not!

Complexity: easily

Preparation time : 3-5 minutes

Waiting time : 30-50 minutes, depending on the oven

We will need (glass volume - 250 ml): 1.5 st. (240 g) flour, 1 tbsp. (250 g) warm water, 1 tbsp. sugar (about 200 g, but I take less), 5 tbsp. l. odorless vegetable oil, 3 tbsp. l. unsweetened cocoa powder, 1 tbsp. l. vinegar, 1 tsp. soda, 1 tsp. salt, vanilla extract.

Do not forget to preheat the oven to 180-200 degrees.

1. Mix all dry ingredients.

2. Add liquids to the dry mix.

3. We get a homogeneous mass ...

4. ... which we pour into a mold and send to the oven for about forty minutes (remember that different ovens have different characters, perhaps yours needs more or less time. So the original recipe indicates only half an hour, while my old oven took about hours).

5. The aroma that spreads throughout the house and a dry splinter is a sign of readiness. Take out, hold for 10 minutes in the form, then cool on a wire rack

6. Now you can enjoy, or you can pour icing or sprinkle with powdered sugar.

Source www.onionringsandthings.com

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