Herring mass for sandwiches. Herring mass for sandwiches Ingredients for ten servings

Hot summer weather is approaching, when you really want something light and fresh. The ideal option in summer weather is vegetable salads, but sooner or later you still want something tasty, filling and even salty. A great option to brighten up your vegetable routine is a sandwich with delicious herring butter.

1. To prepare herring butter for sandwiches, we need to take lightly salted herring and peel it from the skin and bones. If you did not prepare the herring yourself, but bought it in a store, it may turn out to be quite salty. In this case, before cooking, you can soak the herring fillet in plain water for 20-30 minutes.

2. Take a piece of butter out of the refrigerator and leave it at room temperature until it becomes soft. In summer, 25-30 minutes is enough for this.

3. Boil several chicken eggs and peel them. You can take more eggs, then the finished butter will be even softer.

4. Place the prepared ingredients into a deep bowl: cut the soft butter, cut the herring into pieces and cut the chicken eggs into several pieces.

5. Take the blender attachment and thoroughly grind the prepared mass. Herring butter for sandwiches is ready.

6. Spread freshly prepared aromatic herring butter on a piece of Darnitsa or Borodino bread and prepare a salad of fresh vegetables. A light dinner is ready for you! Bon appetit!!!

A very simple recipe for herring mass for homemade sandwiches, step by step with photos. Easy to prepare at home in under 30 minutes. Contains only 182 kilocalories.

Recipe Specifications

• National cuisine: home kitchen
• Type of dish: Snacks
• Recipe difficulty: Very simple recipe

• Preparation time: 19 minutes
• Cooking time: up to 30 minutes
• Number of servings: 10 servings
• Calorie Amount: 182 kilocalories

Ingredients for 10 servings

• Salted herring 1 pc.
• Carrots 3 pcs.
• Processed cheese 200 g.
• Butter 100 g.

Step by step

1. This sandwich mixture will appeal to all herring lovers. It can be served as a salad, spread on bread and loaf, or filled into tartlets. A prerequisite is that the herring must be salted.
2. We fillet the herring, remove the skin and cut into small pieces.
3. Pass the herring pieces through a meat grinder.
4. First boil the carrots, let them cool and peel them.
5. We cut the carrots into small pieces and pass them through a meat grinder to the already twisted herring.
6. Three processed cheeses on a coarse grater. But first, before doing this, we cool them in the refrigerator so that they rub better.
7. Add the cheeses to the pre-twisted herring and carrots and mix with a spoon.
8. Add butter to the mixed mass, which must be removed from the refrigerator before preparing the dish so that it softens a little. Mix the mixture thoroughly again. If desired, you can blend it with a blender.
9. Transfer the finished sandwich mixture to a salad bowl and leave it in the refrigerator for an hour to cool. Then we make sandwiches. If the herring is not too salty, you can add a little salt to taste.

Step-by-step recipe for herring mass for sandwiches with photo.

• National cuisine: home kitchen
• Type of dish: Snacks
• Recipe difficulty: Very simple recipe

• Preparation time: 15 minutes
• Cooking time: up to 30 minutes
• Number of servings: 10 servings
• Calorie Amount: 182 kilocalories

A simple recipe for herring mass for homemade sandwiches with photos and step-by-step description of preparation. Easy to prepare at home in under 30 minutes. Contains only 182 kilocalories.

Ingredients for 10 servings

• Salted herring 1 pc.
• Carrots 3 pcs.
• Processed cheese 200 g.
• Butter 100 g.

Step by step

1. This sandwich mixture will appeal to all herring lovers. It can be served as a salad, spread on bread and loaf, or filled into tartlets. A prerequisite is that the herring must be salted.
2. We fillet the herring, remove the skin and cut into small pieces.
3. Pass the herring pieces through a meat grinder.
4. First boil the carrots, let them cool and peel them.
5. We cut the carrots into small pieces and pass them through a meat grinder to the already twisted herring.
6. Three processed cheeses on a coarse grater. But first, before doing this, we cool them in the refrigerator so that they rub better.
7. Add the cheeses to the pre-twisted herring and carrots and mix with a spoon.
8. Add butter to the mixed mass, which must be removed from the refrigerator before preparing the dish so that it softens a little. Mix the mixture thoroughly again. If desired, you can blend it with a blender.
9. Transfer the finished sandwich mixture to a salad bowl and leave it in the refrigerator for an hour to cool. Then we make sandwiches. If the herring is not too salty, you can add a little salt to taste.

A very simple recipe for herring mass for sandwiches, a home cooking recipe with photos and a step-by-step description of the preparation process. This recipe is easy to make at home in under 30 minutes. Contains only 182 kilocalories.

• Complexity: Very simple recipe
• National cuisine: home kitchen
• Type of dish: Snacks

• Preparation time: 16 minutes
• Cooking time: up to 30 minutes
• Calorie Amount: 182 kilocalories
• Number of servings: 10 servings

Ingredients for ten servings

• Salted herring 1 pc.
• Carrots 3 pcs.
• Processed cheese 200 g.
• Butter 100 g.

Step-by-step preparation

1. This sandwich mixture will appeal to all herring lovers. It can be served as a salad, spread on bread and loaf, or filled into tartlets. A prerequisite is that the herring must be salted.
2. We fillet the herring, remove the skin and cut into small pieces.
3. Pass the herring pieces through a meat grinder.
4. First boil the carrots, let them cool and peel them.
5. We cut the carrots into small pieces and pass them through a meat grinder to the already twisted herring.
6. Three processed cheeses on a coarse grater. But first, before doing this, we cool them in the refrigerator so that they rub better.
7. Add the cheeses to the pre-twisted herring and carrots and mix with a spoon.
8. Add butter to the mixed mass, which must be removed from the refrigerator before preparing the dish so that it softens a little. Mix the mixture thoroughly again. If desired, you can blend it with a blender.
9. Transfer the finished sandwich mixture to a salad bowl and leave it in the refrigerator for an hour to cool. Then we make sandwiches. If the herring is not too salty, you can add a little salt to taste.

A very simple recipe for herring mass for sandwiches step by step with photos.

A simple recipe for herring mass for homemade sandwiches with photos and step-by-step description of preparation. Easy to prepare at home in under 30 minutes. Contains only 182 kilocalories.

• National cuisine: home kitchen
• Type of dish: Snacks
• Recipe difficulty: Very simple recipe

• Preparation time: 8 minutes
• Cooking time: up to 30 minutes
• Number of servings: 10 servings
• Calorie Amount: 182 kilocalories

Ingredients for 10 servings

• Salted herring 1 pc.
• Carrots 3 pcs.
• Processed cheese 200 g.
• Butter 100 g.

Step by step

1. This sandwich mixture will appeal to all herring lovers. It can be served as a salad, spread on bread and loaf, or filled into tartlets. A prerequisite is that the herring must be salted.
2. We fillet the herring, remove the skin and cut into small pieces.
3. Pass the herring pieces through a meat grinder.
4. First boil the carrots, let them cool and peel them.
5. We cut the carrots into small pieces and pass them through a meat grinder to the already twisted herring.
6. Three processed cheeses on a coarse grater. But first, before doing this, we cool them in the refrigerator so that they rub better.
7. Add the cheeses to the pre-twisted herring and carrots and mix with a spoon.
8. Add butter to the mixed mass, which must be removed from the refrigerator before preparing the dish so that it softens a little. Mix the mixture thoroughly again. If desired, you can blend it with a blender.
9. Transfer the finished sandwich mixture to a salad bowl and leave it in the refrigerator for an hour to cool. Then we make sandwiches. If the herring is not too salty, you can add a little salt to taste.