Garlic snack with cheese. Delicious salad of cheese and eggs with garlic and mayonnaise for breakfast sandwiches. Variant with green peas

Cheese with garlic goes well with egg and mayonnaise, and by combining all the ingredients together, we get a great cold appetizer that will decorate and diversify any holiday table. All components are very affordable and the preparation itself does not take much time.

And so, for the preparation of cheese with garlic according to this recipe, we need:

processed cheese - 4 pcs,

eggs - 4 pcs,

garlic - 2-5 cloves (the amount of garlic depends on your taste),

mayonnaise - 250-300 gr.

We clean the melted cheese and rub it on a medium grater. If you want the cheese mass to be more homogeneous, then buy soft cheeses, for example, Druzhba. If you buy harder varieties, such as "Dutch", then the final structure of the snack will be more grainy.

We clean, separate the yolks from the proteins and rub the yolks on a medium grater. Alternatively, whites can be rubbed together with yolks.

We clean the garlic, wash and rub it on a fine grater.

Combine all ingredients and add mayonnaise. You can buy mayonnaise, but you can also make your own. very easy at home. Moreover, you can easily prepare both classic and lean mayonnaise. useful not only in fasting, but also suitable for dietary and vegetarian food.

We mix and, a delicious cold appetizer for the festive table, including cheese, garlic, egg, mayonnaise, is ready.

Many dishes can be found on the table in different parts of our country. They are popular among various categories of the population, and most often they are easy to prepare. So they include a variety of snacks that can be prepared from improvised products. And processed cheese can be an excellent ingredient for them, it can be combined with many other substances. Let's talk on www.site about how to cook processed cheese with garlic and mayonnaise, we will give the recipe for such a dish.

Basic cheese recipe

To prepare this version of the dish, you should prepare a couple of processed cheeses, two hundred grams of mayonnaise and two large cloves. Also use one or two tablespoons of good quality mayonnaise.

Grind the curds on a grater (for this it is better to freeze them first). Pass the garlic through a press. Combine these components and season them with mayonnaise. Salt if desired. Leave in the refrigerator for an hour or two, covered with a lid or wrapped in cling film.

The prepared snack can be laid out in slices of tomato, croutons or chips. You can also make a snowman or snowballs from such a mass, which will be especially important in winter.

Appetizer of processed cheese, mayonnaise and garlic with eggs

To prepare this version of the dish, you need to prepare one hundred grams of processed cheese, one egg, four cloves of garlic and one and a half to two tablespoons of mayonnaise.

Freeze a little cheese and grate it on a grater, depending on your preferences - on a small or large one. Grind a hard-boiled egg in the same way. Pass the garlic through the press, you can also chop it smaller and, as it were, crush it with the flat side of the knife. If you like spicier snacks, you can use more than four cloves of garlic.

Combine the prepared components, season them with mayonnaise. Cover the bowl with cling film and refrigerate for a couple of hours.

This mass can also be served on toast, etc. You can also wrap it in thin slices of ham to make small rolls.

Salad of processed cheese, garlic, mayonnaise and herbs

To prepare such a delicious salad, you need to prepare a pack of processed cheese, a couple of cloves of garlic, a tablespoon of mayonnaise, as well as half a bunch of parsley, cilantro and dill.

Grate the cheese on a fine grater, pass the garlic through a garlic press, combine these components together, season with chopped herbs and mayonnaise.

Vitamin salad with melted cheese, garlic and mayonnaise

To prepare such a delicious dish, you need to prepare three processed cheeses, four chicken eggs, a little over three hundred grams of prunes and three cloves of garlic. In addition, you need to use seven green onion feathers, a jar of salad mayonnaise and half a glass of chopped walnuts.

Grind the prepared processed cheese into cubes, which should be approximately the same size. Prunes (previously soaked in water for ten hours) should be cut into thin strips.

Chop the green onions, pass the walnut kernels through a meat grinder or chop a little with a blender. Mince the garlic cloves and crush with the wide side of a knife.

Boil chicken eggs and cut into cubes. Combine all the prepared ingredients, season them with salad mayonnaise. Mix well and refrigerate for a quarter of an hour.

Cream cheese salad and tomato

To prepare such a delicious dish, you need to prepare four medium ripe tomatoes, a couple of pieces of processed cheese, a couple of eggs. In addition, use garlic, depending on your taste preferences, mayonnaise, some dill. You will also need some salt and pepper.

Keep the melted cheese in the freezer, so it will be easier to rub. Grind the cheese on a fairly coarse grater, and cut the eggs into small cubes. Pass the garlic through a garlic press. Combine cheese with garlic and eggs, salt and pepper. Season with mayonnaise and add finely chopped dill. Send the prepared ingredients to the refrigerator for an hour, covering the container with cling film.

Just before serving, add the diced tomatoes to the appetizer.

Salad with melted cheese, mayonnaise, garlic and squid

To prepare such a tasty and satisfying salad, you need to prepare three hundred grams, two chicken eggs and two large cloves of garlic. You will also need one processed cheese, some mayonnaise and herbs.

Squids need to be dipped in salted boiling water. Boil for two minutes after boiling on a fire of minimum power. Boiled squid must be chopped into strips.

Grate slightly frozen cheese on a coarse grater. Chop the boiled eggs into cubes, and chop the greens into smaller pieces. Pass the garlic through a press and mix with mayonnaise. Mix all prepared foods and send them to the refrigerator for an hour.

Salad with melted cheese, garlic, mayonnaise and carrots

To prepare such a salad, you need to prepare a couple of processed cheeses, one medium carrot, a couple of cloves of garlic, a couple of tablespoons of mayonnaise and some salt.

Frozen cheese grate on a coarse grater. Grind carrots the same way. Pass the garlic through a garlic press. Combine the prepared ingredients, mix them gently with a fork and season with mayonnaise. Mix again and serve.

For a long time, this wonderful appetizer has been present at every festive feast - cheese with garlic and mayonnaise - the recipes are simple, there are several options. I'll tell you how I do it myself, and what other options you can cook. It's delicious, beautiful and everyone loves it. I don’t remember yet that one of the guests who came to the house or my household calmly reacted to such an appetizer and did not eat it with great pleasure. And also see how to make simply delicious tomatoes - beautiful and tasty!

So - the basis: cheese (you can take hard, you can process, good varieties), garlic and mayonnaise (medium fat, 45 percent). Let's look at a few recipes.

Classic variant

• 2 processed cheeses (we take the cheese, not the cheese product);
• 2 cloves of garlic;
• 45 g mayonnaise.

Rubbed on a large grater (to rub the cheese, I put it in the freezer for half an hour). Garlic was passed through a press, everything was mixed with mayonnaise and laid out in a slide on a salad bowl, decorated with greens. Everything is simple and banal. You can complicate the recipe.

Cheese with garlic and mayonnaise recipes with nuts

1. 2 cheese or 200 g of cheese;
2. 2 cloves of garlic;
3. 60 g mayonnaise;
4. a handful of any nuts;
5. coconut shavings.

Now we are making a more sophisticated appetizer, it is also called "rafaelo cheese". Add the ground nuts to the finished mass or break into large pieces.

We roll cheese balls, wrap them in coconut flakes. We beautifully decorate the plate with lettuce leaves, sculpt beautiful balls, put nuts (if you didn’t put ground ones in advance) and put them in a creative mess on a plate. Decorate with a sprig of greenery and a small cherry tomato.

It’s also delicious to roast sesame seeds (they smell so delicious and taste no less attractive), and roll in sesame seeds instead of coconut flakes. Or you can take whole almond kernels, lightly fry and insert the whole kernel into a ball - the effect and surprise (pleasant!) of your guests are guaranteed!

At every festive feast, we always have this simple and tasty snack: cheese with garlic and mayonnaise. I often change it in composition - instead of hard cheese, I take processed cheese of good quality, add boiled hard-boiled eggs or crushed nuts, just serve in a salad bowl or roll into balls, roll in coke shavings or crushed nuts. I spread the salad on the sheets, it turns out like "Raffaello" - tasty and simple.

You can take this completely simple dish into service, see the step-by-step recipe with the photo below, everything is easy and fast. But, I’ll tell you, this appetizer has never been left after the guests, it was always swept away first. So, do not be afraid that garlic is present in it, guests will definitely like it.

Advice: if you take soft cheese, freeze it slightly in the freezer so that it can be grated. If you take hard cheese, neutral flavors are better, and always good, tasty, you won’t get a tasty snack from a cheap cheese product. In the case of unimportant cheese, add butter, eggs, nuts to the snack. So the taste will turn out rich and bright.

Ingredients:

• garlic;
• mayonnaise;
• greens as desired.

So, the basic cooking option:

Let's prepare the products.

Grate the cheese. I actually prefer a medium grater, so it rubs more airy and it turns out tastier.

Rinse greens, dry, chop finely.

Add Mayo.

Advice: choose a good, tasty, medium fat mayonnaise, so that it is neither liquid nor too thick. See the quantity yourself, there will be little mayonnaise - you get a dryish snack. A lot - spreads on a plate. Add little by little, mix, also with garlic - do not overdo it. I always add 1-2 cloves, I taste it, if not too spicy, I add more.

See more easy and delicious recipe.

Cheese with garlic and mayonnaise is simply the most versatile thing when it comes to organizing a homemade feast. So many different snacks can be prepared, which are based on cheese with garlic and mayonnaise. You can simply spread it on bread, spread it on croutons, arrange sandwiches in the form of ladybugs, serve in tartlets, stuff boiled eggs with cheese mass, make pita rolls ... Options many, and each of them is a new snack!

Ingredients:

Gouda cheese: 200 g

Garlic: 1 clove

mayonnaise: homemade

Egg: 1 pc.

Sunflower oil (refined): 160 ml.

Mustard: 0.5 tsp (or to taste)

Salt: 0.5 tsp

Sugar: 0.5 tsp

Lemon juice: 1 tbsp.

Cooking method:

1. Grate the cheese into a wide bowl. We squeeze the garlic into the same cup - do not rush to add more garlic if you do not want the cheese to become spicy from it, but just acquire a delicious garlic smell (That's how I do it, purely for a delicious smell. Since we often love this cheese in the family eat just like that with bread and then we don’t want to smell like garlic for a kilometer;))

2. Let's start with mayonnaise:

All ingredients must be at room temperature.
Break the egg into a bowl or tall glass for a blender, add mustard, salt and sugar. Using an immersion blender, beat the ingredients until smooth. Without stopping the blender, pour in sunflower oil in a thin stream until the mayonnaise has the desired consistency.
The amount of oil is determined "by eye" - the more oil, the thicker the mayonnaise will turn out.
When the mayonnaise has acquired the desired consistency and thickened enough, pour in the lemon juice (the mayonnaise becomes more liquid) and beat until smooth.

3. Mix the finished mayonnaise with cheese and garlic and transfer to a glass jar. We let it stand for a while so that it better takes on the smell of garlic.
As I mentioned, our seed loves this cheese with bread for breakfast or just for tea. I can say that I have already tried many options, but it is with homemade mayonnaise that it turns out much tastier. And with just one clove of garlic (the cheese just needs to brew a little).