05.10.2023

How to prepare German potato salad, and what products will be needed for this? Potato salad "German": recipe, method of preparation, composition and reviews German salad of potatoes and hunting sausages

In German cuisine there are a huge number of potato dishes, including salads. For example, German potato salad with sausage is tasty, satisfying, and despite a number of ingredients that do not combine with each other, very original. You can use any sausage, but if you take homemade sausage, smoked or wood-fired, the taste will be even more interesting. Use sweet and sour apples.

List of ingredients:

4 potatoes,
4 chicken eggs,
0.5 red onion,
200 g homemade sausage,
0.5 fresh apple,
2 pickled cucumbers,
150 g canned corn,
3 tbsp. sour cream,
5-6 green onions,
0.5 tsp salt,
1/5 tsp spices,
greens for decoration.

Preparation

1. First you need to boil potatoes and chicken eggs, maybe in one pan. Then cool everything and clean it.

2. Cut the potatoes into small cubes.

3. Also cut chicken eggs into small cubes, like potatoes.

4. Place potatoes and eggs in a large bowl. Cut the pickled cucumbers into cubes and also send there. The red onion needs to be peeled and cut into cubes. If the onion is bitter, you can scald it with boiling water. After keeping in boiling water for 5 minutes, gently squeeze out the onion and place in a bowl.

5. Peel homemade sausage if necessary and cut into small pieces.

6. Wash and core the sweet and sour apple, then cut into small pieces. If the peel is too hard, you can cut it off. If the apple is not large, you can use it whole. Also add canned corn.

7. Wash and finely chop the green onions and place in a bowl. Also season the salad with sour cream or mayonnaise, salt and add spices.

Do you like to prepare various salads, are you looking for interesting recipes? This traditional German salad is sure to please! The dish is quite filling as it is prepared with sausage. It can be used as a main dish not only for lunch, but also for dinner. At the same time, a salad with sausage also looks great as an appetizer. It belongs to hot snacks. Housewives are happy to use recipes for hot appetizers, since they allow them to successfully replace main courses with salads, which are much easier to prepare and take a minimum of time. In addition, almost every woman will be very happy with the optimal combination of satiety, calorie content and moderate cost of the dish. All ingredients are available, and branded German short sausages can easily be replaced with the usual hunting sausage. It costs less, making the salad as affordable as possible.

Here’s how one practical housewife talks about the role of traditional German salad with sausage in her menu: “I often use recipes for various folk dishes, but it was the sausage salad from the Germans that my family and friends liked the most. And I myself quickly fell in love with him. It’s great that the dish can be served hot, it’s quite simple to prepare. Interestingly, it seems quite traditional to us. After all, we have long been accustomed to eating potatoes and meat, and potatoes with cucumbers are generally a classic of Russian cuisine! So this salad is like our own. You can go through numerous recipes and finally settle on this dish with sausage!”

Features of German salad with sausage

It is worth considering the main distinguishing features of this wonderful salad.

Note that it is truly universal. Now many people are on diets, so you should immediately talk about the role of the dish in the diet menu. This is how a professional nutritionist explains the peculiarities of using salad: “In this dish, all the ingredients are surprisingly harmoniously combined with each other. This ensures excellent absorption of each product. So, onions and pickled cucumbers, mushrooms will help the body better cope with the rather fatty German sausages. True, I will not hide that during strict diets, the consumption of such salad should be limited. But I allow my clients, even on the most strict diets, to eat it 1-2 times a week! This will perfectly diversify a boring menu during a diet. In addition, the ensemble of products is such that it helps improve digestion in general. You can go through different recipes in search of some zest within the diet, but you definitely won’t find anything better than this salad with sausage.”
The German sausage dish attracts all connoisseurs of original flavor combinations, sharp accents and pronounced aromas. Of course, a salad with fried sausage and pickled cucumbers, mushrooms and onions will not leave such gourmets indifferent. The flavor bouquet here is surprisingly rich, while potatoes become an impeccable background and add variety with their slightly sweet taste. Subtle aromas also become an advantage of the dish. Notes of sausage go well with the bright tones of cucumber and onion. The dressing also smells nice thanks to the pepper blend.
The appearance of the salad becomes a noticeable plus. The pickled cucumber strips look great on their own, but here they are complemented by half rings of beautiful purple onions. In addition, according to the recipe, the salad is decorated with fresh herbs. By the way, the dressing also becomes a good addition in itself, since a mixture of peppers is mixed into it. If you carefully cut the potatoes into circles and then place them equally carefully on a dish, they will also be part of the exquisite design of this salad with sausage. It is important to lay out the dish carefully. You can immediately serve it in portions, dividing it and placing it on small aesthetic plates.
Cost-effectiveness also plays a role. Practical women will definitely appreciate this dish. The only thing that might be a little confusing for those looking to spend minimal money is the German sausages. But they can also be replaced with ordinary thin ones by making a salad with such sausage. Once you fry it, the substitution will be almost invisible. One housewife does just that: “I prepare a traditional salad with great pleasure. This German dish immediately captivated me and all my family with its rich flavor bouquet, luxurious aroma and satiety. However, I still decided not to make this salad with German sausage. She seemed a little expensive to me. But I instantly found a way out! You need to take a regular smoked sausage, only a thin one. And fry it thoroughly in oil, after rolling it in spices. The taste is great! And this option is simply amazingly economical.”
It’s fortunate that the salad can be used as a main hot dish. It looks especially good at lunch. Loving salad, men who traditionally need more calories and fat. So they will be full if you serve such a steaming salad with sausage, mushrooms and potatoes!

Now you need to remember a simple recipe. Be sure to pay attention to some features that are important to consider when preparing it.

Calories: Not specified
Cooking time: Not indicated

The main ingredients for making German potato salad are potatoes, onions and pickles. Everything else is added to taste; the meat component can be ham or sausage, or you can make a salad without meat at all. In this case, the salad will turn out lean. I suggest cooking with hunting sausages. German potato salad with pickles and hunting sausages turns out very tasty, satisfying and nutritious. For lovers of fish dishes, I advise you to pay attention to this one.

Ingredients:

- boiled potatoes - 500 gr.;
- pickles - 2-3 pcs.;
- red onion - 1 pc.;
- hunting sausages - 3-4 pcs.;
- olive (vegetable) oil - 3 tbsp;
- green onions - 1 bunch;
- vinegar - 1 tbsp;
- salt - to taste.

Recipe with photos step by step:

Cut the onion into half rings.

Place it in a bowl, pour in a spoonful of vinegar and half a glass of water. Leave the onion to marinate for 20 minutes. Then drain the vinegar water and squeeze the onion.

Meanwhile, peel the boiled potatoes in their jackets and cut them into large pieces.

Next, cut the pickles. If the cucumbers are small, you can cut them into slices; large cucumbers can be cut a little smaller.

Cut the hunting sausages into slices approximately 0.8 cm thick.

Sliced hunting sausages must be fried in a frying pan with the addition of a small amount of vegetable oil.

Finely chop the green onions.

Take a bowl and put all the prepared ingredients into it.

Add salt to taste, pour in olive or vegetable oil.

Mix everything well, German potato salad is ready. Leave for a while to infuse and serve.

Bon appetit!

The Germans have always been distinguished by their ability to eat nourishingly and tasty food. They prepare mainly dishes from meat and vegetables. Such food, in their opinion, gives strength and energy, and also supplies the body with all the necessary substances.

As for the point of view of nutritionists, everything is different here. Doctors advise not to overuse it since there are practically no light dishes here, and the portion is quite large.

However, some are well known in our countries. One of them is the German salad. This dish tastes amazing and is a real pleasure to prepare. So, in our article we will look at several variations of preparing this wonderful salad.

A few words about the dish itself

Essentially, the “German” salad is a side dish that is served with the main dish. The main ingredient here is potatoes. It should be said that the most important component of this dish is the correct preparation of the dressing, which is prepared using various ingredients, be it ham, mushrooms, etc.

Food preparation

As mentioned above, “German” salad is made from potatoes. Therefore, first of all, you should take care of preparing this particular product. So, different varieties of potatoes are suitable for our salad. The main ingredient is thoroughly washed under running water and boiled in its uniform. During the cooking process, care should be taken to ensure that the potatoes do not fall apart. Otherwise, the appearance of the salad will not be so appetizing.

Place the boiled potatoes in cold water, then peel them. The next main ingredient that we will need in the process of preparing the salad is mustard. Dijon is traditionally used, but this is not essential. The main thing is that the mustard is not too spicy.

Recipe 1. Classic German salad

Despite its brevity and simplicity, this dish will decorate any festive table.

To prepare it we need the following products:

potatoes - 500 gr.;
pickled cucumbers - 2 pcs.;
varieties - 1 pc.;
Unflavored olive oil - 4 tbsp. l.;
Dijon mustard (mild) - 1 tbsp. l.;
vinegar - 2 tbsp. l.;
pepper, salt.

Boil the potatoes in their skins, cool, peel, and cut into cubes. Coarsely chop the onion. Cut the cucumbers into cubes and place in a colander. Mix all ingredients.

The next step is preparing the dressing. To do this, mix vinegar, mustard, oil, salt and a little black pepper. Pour the sauce over the chopped vegetables, mix, cover with cling film and place in the refrigerator for 20-25 minutes. It tastes much better cold.

In German, the recipe for which we offered is easy and quick to prepare. Bon appetit!

Recipe 2. Improvised “German” salad

German potato salad, the recipe for which we will now offer you, is prepared using chicken meat (without potatoes).

This ingredient will add tenderness and piquancy to the salad.

So, what do we need to prepare? This:

chicken fillet - 1 pc.;
onion (can be red) - 1 pc.;
pickled cucumbers (medium size) - 2 pcs.;
lettuce leaves;
sweet apple;
olive oil - 1 tbsp. l.;
vinegar - 1 tsp;
granulated sugar - 1 tsp. without slide;
ground paprika - half a teaspoon;
Dijon mustard (mild) - 1 tsp;
salt.

Place the chicken fillet in salted boiling water and cook for 12-15 minutes. Then cool the product and cut it into cubes. We thoroughly wash the apple, peel and core it, and cut it into cubes. Peel the onion, rinse and finely chop.

Now let's start preparing the pickles. Pickled ones are best suited for these purposes. So, cut them into cubes and place them in a colander to drain excess liquid.

Then we wash and dry the lettuce leaves. Mix onions, cucumbers, chicken and apples in a separate container and start preparing the dressing. Pour olive oil into a blender bowl, add granulated sugar, salt, mustard and vinegar. Mix thoroughly. Season the salad with the mixture and sprinkle with a little paprika. Mix again. Place lettuce leaves at the bottom of a separate container and place the mixed ingredients on top.

That's all, the improvised "German" salad is ready to eat! Enjoy!

Recipe 3. Salad with sausage

This dish is quite filling and high in calories, so it can be used as a main dish.

So, for this you will need:

potatoes - 500 gr.;
pickled cucumbers (salted) - 3 pcs.;
red onion - 1 pc.;
raw smoked salami - 150 gr.;
garlic - 2 cloves;
mustard - 0.5 tbsp. l.;
pepper, salt, mayonnaise for dressing.

Boil the potatoes, cool, cut into cubes. Coarsely chop the onion. Cut the cucumbers into cubes and place in a colander. Cut the salami into strips. For the sauce, mix vinegar, mustard, salt, pepper, crushed garlic, and mayonnaise. Mix. Dress the salad and put it in the refrigerator under film for 25 minutes.

That's it, our "German" is ready. Enjoy!

Recipe 4. German salad with beans and peppers

"German" has an amazing taste and no less charming appearance. So, what do you need for a salad? This:

potatoes - 500 gr.;
sweet pepper of any color - 1 pc.;
canned red beans - 100 gr.;
pickled or pickled cucumbers - 3 pcs.;
red onion - 1 pc.;
mustard;
cucumber pickle - 3 tbsp. l.;
vinegar - 1 tbsp. l.;
olive (or sunflower) oil;
garlic - 1 clove;
pepper, salt.

Boil the potatoes, cool, and cut into cubes. Coarsely chop the onion. Cut the cucumbers into cubes. Peel the pepper and cut into strips. Mix chopped vegetables with beans.

Now let's make the sauce. Mix mustard with brine, oil, pepper, salt, vinegar and garlic pressed through a press. Pour the dressing over the salad, cover the container with film and put it in the refrigerator.

That's all, the "German" salad with beans and peppers is ready. Enjoy the amazing and delicate taste of this dish.

Recipe 5. “German” salad with ham and cheese

This salad is great as a second or main course.

We will need the following products:

potatoes - 500 gr.;
ham - 150 gr.;
cheese "Russian" - 200 gr.;
garlic - 2 cloves;
onion (regular, onion) - 1 pc.;
unflavored olive oil - 1 tbsp. l.;
mild mustard (Dijon) - 1 tbsp. l.;
butter, salt.

Place a frying pan on the stove, pour in vegetable oil and throw in coarsely chopped onion and chopped garlic. As soon as the products are fried, add the ham cut into strips. After a minute, add butter (butter) and mix.

Cut the boiled potatoes and cheese into cubes, add the cooled ham with onions and garlic. Season with garlic and olive oil dressing. Salt and pepper to taste.

Now our "German" is ready for use. Bon appetit!

Every housewife dreams of delighting her household with delicious dishes. Some people use old, proven recipes, while others prefer experiments and new, previously untried dishes. Delicious and satisfying salads are not only quick and easy, but also healthy. Below we will describe how to make German salad with smoked sausage, Olivier salad and other delicious and quick recipes.

There are many delicious dishes made from vegetables and smoked sausage. Each recipe is good in its own way and is sure to please everyone.

This recipe is prepared very quickly, and will come in handy if guests are on the doorstep; to prepare it you will need:

Smoked sausage 300-400 g;
Gherkins - 500 g;
Hard cheese - 200-250 g;
Mayonnaise for dressing.

Preparing the salad is not difficult, you need to finely chop the sausage and gherkins, you can cut them into cubes or strips.

The cheese can be cut into thin strips or grated. Pour all ingredients into a salad bowl, mix and season with mayonnaise.

In addition to these products, each housewife independently supplements the German salad with her favorite products: boiled potatoes, beans, corn and fresh vegetables, which makes it piquant and healthier.

To prepare this recipe you will need a minimum of ingredients and time, but the taste will be piquant and delicate.

To prepare you will need:

300 gr. smoked hunting sausages;
Beetroot - 1 pc.;
Onions - 2 pcs.;
Carrots - 1 pc.;
Pickled cucumbers - 3 pcs.;
Mayonnaise;
Greenery.

A salad of pickled cucumbers, vegetables and smoked sausage is prepared as follows:

Vegetables need to be boiled and the water must be salted.
Afterwards, cut all the vegetables into small cubes.
Place the vegetables in a bowl, add sausages and pickles cut into small strips.
At the end, add chopped onions and herbs; it’s very good to add cilantro and parsley to this salad, they add a special zest.
Pour mayonnaise over everything and mix well. It is better to cool the salad before serving.