Unusual octopus dish. Step-by-step cooking recipes with photos of octopus dishes at home

This type of chilled seafood appeared on the free market relatively recently, so it is not surprising that many housewives simply do not know how to cook its healthy, nutritious meat. In the meantime, there are two ways to cook octopus tentacles so that in the end they do not turn out to be too hard and "rubber", which often happens with improperly processed seafood. In addition, before cooking octopus tentacles, you need to make sure that they are not pre-boiled, because very often seafood and different kinds Assorted of them are sold precisely in boiled-frozen form. In this case, it is enough to simply defrost the product in natural environment and dip for a couple of seconds in salted boiling water for purely hygienic purposes, after which it can be added to various snacks and salads, if desired, sprinkled with a little lemon juice.

With regards to chilled octopus tentacles, recipes for their preparation are far from the main key to success, because, among other things, you need to learn how to choose them. So, only those octopuses are suitable for consumption, which do not have black spots on the tentacles with elastic pulp, which is quite difficult to tear off with your hands. It is this part of the octopus that is usually used, therefore, for cooking, the tentacles are cut off and soaked in clean water with a little freshly squeezed lemon juice to help eliminate any odor. After soaking for half an hour, octopus meat can be placed under cling film and lightly beaten with a mallet for chops, because such a simple technique will make it softer and more tender. Tentacles prepared in this way can be boiled in water or in a steam bath, fried, baked in the oven or on the grill, and even passed through a meat grinder.

The latter method is ideal for cooking fish cakes or popular in Lately seafood steak, which is famous not only for its exquisite taste and aroma, but also for its mass useful properties, after all we are talking about pure protein. In addition, cutlets from octopus tentacles are an exclusively dietary product and, if we are not talking about breadcrumbs and deep-frying, which involves the use a large number fat, then they can be safely given even to very young children. You can cook octopus tentacles without preliminary beating, while not forgetting that we are talking about a very delicate product, which in just a couple of extra minutes spent in boiling water or boiling oil turns into protein rubber, completely devoid of any taste and smell. That is why octopus should be added to boiling water only in thawed form, boiling it for no more than 3 minutes.

Moreover, the countdown must be carried out precisely from the moment of boiling, otherwise there is a risk that the tentacles will be undercooked. In order for the tentacles to turn out to be truly tasty and fragrant, it is recommended to first add bay leaves, peppercorns and a small bunch of fresh herbs tied with a regular thread to the water. The finished octopus is thrown into a colander, washed cold water and add to the salad, using a mixture of lemon juice as a dressing, sea ​​salt and cold pressed olive oil. For preparing various kinds of soufflés, casseroles and fish pies, octopus tentacles are also recommended to be pre-welded for one to two minutes, using all the additives described above.

Do you know how this delicacy is prepared step by step? No? Then right today you need to learn this and treat your family with a delicious treat, and for this visit the Bigopwar culinary portal, here you will find the best and newest step by step recipes from octopuses with a photo! The dishes are different:

• with vegetables;
• rice
• potatoes;
• greenery and so on.

Bigcook has the most original and exquisite recipes

Octopuses in red wine Cut off the heads of octopuses, remove the insides, press the spike index finger and squeeze it out. Rinse the octopuses, then pat dry on paper towels. Heat the oil, put the octopuses and fry over low heat, adding lava...You will need: small octopuses - 1 kg, olive oil - 1/3 cup, onion - 1 head, bay leaf - 2 pcs., dry red wine - 2 tbsp. spoons, red wine vinegar - 2 tbsp. spoons, black peppercorns - 1/2 teaspoon, dried ground oregano - 1/2 teaspoon

Octopus with chili and garlic For the marinade, mix the oil soy sauce, chopped herbs and chili peppers, add the garlic passed through the press and mix again. Pour the prepared octopuses with marinade, mix and keep in the cold for 1-1 1/2 hours. Marinade sl...You will need: octopus - 500 g, olive oil - 3 tbsp. spoons, soy sauce - 1 tbsp. spoon, chopped parsley - 2 tbsp. spoons, chopped oregano - 2 tbsp. spoons, chili pepper - 1 pod, garlic - 4 cloves

Octopus with ouzo and olives Cut off the head of the octopus and discard. Pull out the beak. Wash the octopus and place in a large pot. Cover and cook in your own juice without adding water for 45 minutes over very low heat. Take out the octopus, leaving with...You will need: octopus - 1 pc. (1.5 kg), olive oil - 80 ml, onion, cut into half rings - 2 pcs., chopped garlic - 2 cloves, canned tomatoes - 1 can, black peppercorns - 1/2 teaspoon, bay leaf - 1 pcs., marinated olives (no oil...

Octopus with potatoes Peel the octopus, peel the potatoes and onions and cut into large slices. Place all prepared foods on a greased baking sheet, sprinkle with seasonings and salt. Cover the baking sheet with foil and bake the dish in the oven while ...You will need: 1 octopus, 1 kg potatoes, 1 onion, 1 garlic clove, 1/2 cup white wine, 120 ml olive oil, vegetable oil- 120 ml, pepper, salt, rosemary, vegeta

Octopus in wine Fry onion and garlic in oil, add tomatoes and simmer. Salt, pour in the wine, then add the octopus meat, cut into small pieces, and boil for 5 minutes. Serve at the table with rice.You will need: boiled and peeled octopus - 1 kg, dry white wine - 1/2 cup, vegetable oil - 1/4 cup, peeled and chopped tomatoes - 4 pcs., chopped onion - 1 head, chopped garlic - 4 cloves, salt - 1 teaspoon

Octopus with vegetables Rinse the octopus thoroughly and boil for 2 hours until softened, along with 1/2 onion, aromatic herbs and garlic. Remove the skin from the cooked octopus and cut into small pieces. Leftover onions, herbs...You will need: octopus - 2 kg, tomatoes - 5 pcs., onions - 2 heads, garlic - 2 cloves, olive oil - 2 tbsp. spoons, olives - 1 cup, chopped fragrant herbs - 1 tbsp. spoon, chopped parsley - 1 tbsp. spoon, salt

Sailor Octopus Octopus pour lemon juice and leave to marinate for 30 minutes. Onions, garlic, tomatoes, pitted olives, capers, thyme, oil and octopus, together with the marinade, combine, add a little salt and mix thoroughly ...You will need: boiled, peeled and chopped octopus - 1 kg, chopped onion - 1 head, chopped garlic - 3 cloves, peeled and chopped tomatoes - 500 g, olive oil - 3 tbsp. spoons, capers - 2 tbsp. spoons, olives - 2 tbsp. spoons, thyme - 1/...

Stewed octopuses 1. Large octopuses, cutting off the tentacles, lightly beat off and remove the skin, cut into pieces and, if they are salty, soak in water for 4-5 hours. 2. For the sauce, sauté finely chopped onions in 100 g of olive oil, add tomato puree and pour in the wine. Then d...You will need: octopuses - 1 kg, celery root - 1 pc., onion - 1 pc., seedling onion - 300 g, carrots - 300 g, mushrooms - 250 g, olives - 100 g, olive oil - 200 g, red wine - 300 g, tomato puree - 50 g, bay leaf - 1 pc., black pepper - 10 peas,...

Stewed octopuses 1. Spasser on 50 g of olive oil tomato and pour in the wine. Then add bay leaf, coarsely crushed allspice and heat over low heat. 2. Peel and scald the onion. Season the mushrooms and add to the sauce. From&nbs...You will need: olive oil - 100 g, octopuses - 1 kg, seedling onions - 300 g, red wine - 1 glass, carrots - 300 g, celery root - 1 pc., olives - 100 g, mushrooms - 250 g, tomato- puree - 50 g, allspice - 10 peas, bay leaf, ground red pepper ...

Squid and octopus with pineapple Cut the octopus and squid into slices and fry in oil for 2 minutes. Add the diced pineapple and cook for 2 more minutes. Pour in the cognac and simmer until the liquid has completely evaporated. Combine ketchup and soy sauce...You will need: squids - 6 pcs., octopuses - 4 pcs., canned pineapple - 4 rings, olive oil - 8 tbsp. spoons, soy sauce - 5 tbsp. spoons, ketchup - 8 tbsp. spoons, cognac - 4 tbsp. spoons