How to cook cottage cheese casserole in a frying pan. How to cook cottage cheese casserole in a frying pan: healthy recipes, even without semolina and eggs. Strict rules for a cottage cheese casserole recipe

Hello, dear hostesses. In our family, cottage cheese casseroles are eaten very quickly. Even my son is ready to eat them every day instead of breakfast, lunch and dinner :) When you are too lazy to preheat the oven, but your soul requires baking, you can cook it in another way. I will share with you recipes on how to cook cottage cheese casserole in a frying pan. Believe me, it turns out just as tender and fragrant.

This is a classic version of Austrian pastries with cottage cheese. It is prepared as a dessert and served in local cafes. And during the cooking process add a little rum. Due to vanillin, the casserole turns out very aromatic.

• 250 g cottage cheese;
• 125 ml sour cream;
• zest of ½ lemon;
• 3 chicken eggs;
• 3 tbsp. l. wheat flour;
• 2 tbsp. l. corn starch;
• 1 tsp vanilla essence (or vanillin);
• 2 tbsp. l. Sahara
• a pinch of salt
• 25 ml rum (optional);
• 30 g butter

Grind the cottage cheese in a blender to a puree-like consistency. Separate the yolks from the whites. In a deep bowl, mix cottage cheese, sugar, flour, starch, vanilla sugar, sour cream and lemon zest.

When the dough has a homogeneous consistency, add a little rum. Add as desired. I’ve cooked it with or without rum, and it’s delicious either way :). Mix everything again. Leave the finished mixture on the table for 15 minutes.

Once time has passed, in a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. Using a spatula, fold the egg whites into the curd mixture.

Mix gently from bottom to top so as not to lose volume.

Heat 15 grams of butter in a frying pan. Place the dough and cook over medium heat for about 5 minutes. Cover the pan with a lid.

After 5 minutes, look at the edges - they should turn golden and pull away from the edge of the pan. This means the bottom is already baked. Using a large plate, turn the casserole over to the other side. Cover with a lid and cook for another 3-4 minutes.

The finished cottage cheese casserole is best served hot, sprinkled with powdered sugar or adding jam.

Classic recipe for cottage cheese casserole with semolina in a frying pan

This delicacy has many advantages. One of them is that it does not take much time to prepare. Everything will take you about 40 minutes.

The dessert recipe is as follows:

• 400 g cottage cheese;
• 5 tbsp. spoons of semolina;
• 3 eggs;
• 200 g sour cream;
• ¼ cup raisins (or sweet dried apricots);
• 4 tbsp. spoons of sugar;
• a pinch of salt;
• water;
• a piece of butter;
• ½ teaspoon of baking soda, slaked with vinegar.

Fill the raisins with warm water. Leave it for about 20 minutes - during this time it will swell. Pour sour cream and semolina into a bowl. Mix these components thoroughly until the mass becomes homogeneous. There should be no lumps in it. Set the mixture aside for a few minutes.

Pour the cottage cheese into a clean bowl and use a fork to mash it well. As a result, the component should become homogeneous.

Break the eggs into a large bowl. Pour sugar and salt into them and beat this mixture well. The result should be a homogeneous liquid consistency mass. Next, combine the cottage cheese with the egg mixture. We also send semolina swollen in sour cream here. Gently mix the ingredients with a spoon. Then we enrich the composition with slaked soda and mix everything thoroughly again.

By this time, the raisins should already swell. Drain the liquid and place it on a paper towel to remove excess water. Then we add it to the curd mixture and mix everything well again.

Generously grease the bottom and sides of the pan with butter. Place the curd mass here and distribute it evenly. Place the frying pan on low heat and cook the casserole for 20 minutes with the lid closed.

When you see a golden brown crust around the edges, remove the pan from the heat and serve the casserole to the table. Enjoy your meal :)

How to cook cottage cheese casserole with apples in a frying pan

You will need the following ingredients:

• 300 g cottage cheese;
• 2 apples;
• ½ tsp. cinnamon;
• 2 eggs;
• 3 tbsp. spoons of butter;
• 4 tbsp. spoons of sugar;
• 3 tbsp. spoons of wheat flour;
• ½ cup sour cream;
• salt (on the tip of a knife).

Mash the cottage cheese thoroughly with a fork. As a result, you should get a mass that is homogeneous in consistency. Add eggs, sour cream, 3 tbsp. spoons of sugar and salt. Mix all these components using a blender or mixer. We enrich the mixture with flour and mix everything thoroughly again. Set the mixture aside for now.

Wash the fruits, remove stems, seeds and peel. Cut into slices. Place the frying pan on the fire and melt the butter in it. It should cover the bottom and sides of the pan. Place the slices in heated oil and sprinkle them with 1 tbsp. a spoonful of sugar and cinnamon. Fry the apples over medium heat until caramel brown. Don't forget to turn them over. Otherwise, you’ll make a cottage cheese casserole with coals :)

Place the curd mixture on the apples and smooth it out. Reduce heat to low and cover the pan with a lid. Cook for about 30 minutes. Then let the casserole cool slightly. Then turn it over onto a plate so that the rosy apples are on top. Before serving, sprinkle the dessert with powdered sugar.

Delicious cottage cheese casserole on the stove without eggs

Did you know that eggs can be replaced with bananas in baked goods? Yes, yes, this is true. Bananas have a delicate sticky structure, so they can replace eggs. In addition, they will also enrich the dessert with their subtle aroma. I still make pancakes this way.

Stock up on the following components:

• 400 - 450 g cottage cheese;
• 100 g sour cream;
• 80 g sugar;
• 60 g semolina;
• 1 banana;
• a piece of butter.

Transfer the sour cream to a small bowl and add semolina. Mix everything thoroughly until smooth. Set it aside for a few minutes to allow the semolina to swell.

Place the cottage cheese and sugar in a clean bowl and mash them thoroughly with a fork. We enrich the composition with semolina swollen in sour cream and mix everything.

Peel the banana, puree it using a blender or mash it with a regular fork. Add it to the curd mixture and mix well.

Carefully grease the bottom and walls of the pan with butter. Then put the curd mass into the bowl and distribute it evenly. Place the frying pan on low heat and cover it with a lid. Cook for approximately 30-35 minutes. Then let the casserole cool a little and serve the delicious dessert on the table!

To prepare the casserole on the stove, use a thick-bottomed, cast-iron frying pan or cauldron. In such a container the curd mass is heated better. And thanks to the fact that there are high sides, the dessert will rise well.

To make the dessert delicious, take a responsible approach to the choice of cottage cheese used. The product must be fresh (do not use sour ones). In addition, it is better to give preference to full-fat cottage cheese rather than 1% cottage cheese.

Before adding flour, be sure to sift it. This will saturate it with oxygen and make the baked goods more airy. And add half a teaspoon of soda slaked in 9% vinegar.

Cook the cottage cheese casserole over low heat and with the lid closed. This will create a simmering effect - approximately the same as what happens in the oven when baking. If you increase the heat, the edges of the dessert will brown, but the inside will remain raw.

Almost all casserole recipes say that this dish should be cooked in the oven. But, unfortunately, not everyone has it, which, however, should not stop. After all, you can easily and simply prepare a casserole in a frying pan without an oven, and the dish will be even more tasty and aromatic.

Principles of cooking casseroles in a frying pan

Recipes for casseroles, both for cooking in the oven and for cooking in a frying pan, are almost identical. They require the same ingredients, the dishes take the same amount of time to prepare, and the process of creating them is also almost the same. However, if you want the casserole in a frying pan without an oven to turn out as desired, you should follow several important rules.

1. The casserole pan must have a thick bottom coated with a non-stick coating, although cast iron can also work.
2. The pan should have high sides that will allow the casserole to rise without going over the edge.
3. Before placing food on the frying pan, it should be thoroughly heated over high heat.
4. Depending on the recipe, before baking the dish, you should grease the pan with butter or melt it right there.
5. The casserole should always be cooked over low heat and with the lid tightly closed.

The simplest cottage cheese casserole

Since many children and adults love sweet desserts made from cottage cheese, they will definitely enjoy a deliciously prepared cottage cheese casserole in a frying pan without an oven, which is made in a matter of minutes. To prepare it, we will need:

• 400 g cottage cheese;
• 5 tablespoons of semolina;
• 3 eggs;
• 100 g sour cream;
• 4 tablespoons sugar;
• salt on the tip of a knife;
• a tablespoon of butter;
• half a teaspoon of slaked soda.

In one bowl, mix semolina and sour cream so that the mixture is homogeneous and without lumps. Then we set this container aside, and in another bowl, thoroughly knead the cottage cheese with a fork and add eggs, soda, salt and sugar to it, after which we mix everything well. After this, add semolina to the mixture and mix again until a homogeneous mass comes out. Next, heat the frying pan, grease its walls and bottom with oil, pour the curd mass into it, cover the container with a lid and place on low heat for 20 minutes.

Casserole with apples

With even greater delight than a regular cottage cheese casserole cooked in a frying pan without an oven, adults and children will eat a cottage cheese dessert with apples, which looks more festive and has a rich taste. And for this we need:

• 300 g cottage cheese;
• 2 medium-sized sweet apples;
• half a teaspoon of cinnamon;
• 4 tablespoons of semolina;
• 2 eggs;
• 3 tablespoons butter;
• 4 tablespoons sugar;
• half a glass of sour cream;
• a pinch of salt.

First of all, prepare the curd mixture, as in a traditional casserole, from cottage cheese, sugar, semolina, eggs, salt, sour cream and three tablespoons of sugar. Then wash and peel the apples, remove stems and seeds, and cut the fruit into small slices. Next, heat the butter in a frying pan, put the apples there, add cinnamon and the remaining sugar, and fry until golden-caramel in color. Then heat another frying pan over a fire, grease it with butter, pour the curd mixture into it, lay the apples on top, cover the container with a lid and send it to cook over low heat for half an hour.

Banana casserole

If you don’t have eggs, then a recipe for cottage cheese casserole in a frying pan without an oven will come in handy, where they are replaced with banana, which makes the taste of the dish very unusual and pleasant. In this case we will need:

• 400 g cottage cheese;
• half a glass of sour cream;
• banana;
• 3 tablespoons sugar;
• 3 tablespoons semolina;
• salt on the tip of a knife;
• 2 tablespoons butter.

First of all, as usual, combine semolina with sour cream, and cottage cheese with sugar and salt in different dishes, then combine the resulting mixtures and stir until smooth. Then we peel the banana, puree it using a blender, add it to the curd mixture and mix everything well again. And then, as usual, heat the frying pan, grease it with oil, put the resulting mixture there, close the container with a lid and cook the casserole for about half an hour.

The simplest potato casserole

You can prepare a huge number of casseroles from potatoes that will appeal to both their taste and aroma, as well as their appearance. If you don't have too much time, you can whip up a potato casserole in a frying pan without an oven, for which you will need:

• egg;
• a tablespoon of flour;
• onion;
• a heaped tablespoon of sour cream;
• 100 g hard cheese;
• 2 small tomatoes;
• 2 cloves of garlic;
• sausage or frankfurters;
• salt and pepper.

First of all, all the vegetables should be peeled and washed, then chop the garlic, cut the sausage into slices or slices, chop the onions and tomatoes into half rings, and then grate the potatoes on a coarse grater and the cheese on a medium grater. Next, fry the sausage, garlic and onion in vegetable oil, and combine the potatoes with flour, egg, salt and pepper. After this, heat the frying pan, put the potato mixture in it, fry until golden brown over high heat and turn the pancake over. After that, turn down the heat, put sour cream on the potatoes, then sausages and onions, then tomatoes, and cheese on top. Cover the pan with a lid, wait until the cheese melts and the dish is ready.

Potato and meat casserole

For the holiday, it is better to prepare a potato casserole in a frying pan without an oven with meat, which will conquer everyone who tries it with its taste and aroma. And for this we need:

• 450 g chicken fillet or pork;
• half a glass of vegetable broth;
• 600 g potatoes;
• medium-sized onion;
• medium sized carrot;
• half a glass of milk;
• 3 chicken eggs;
• 100 g hard cheese;
• salt, pepper, seasonings to taste.

First of all, we clean the vegetables and rid the meat of films and fat. Then chop the onion and carrots, cut the potatoes into medium-thick slices, and the meat into medium cubes. Next, fry the onions and carrots until half cooked, then add meat and broth to them, cover with a lid and simmer over low heat for half an hour. At the same time, boil the potatoes until tender and mash them. After this, prepare a sauce from eggs, milk, grated cheese and salt, pepper and seasonings. First put the potatoes and vegetables with meat on a hot frying pan, pour the sauce over it all, close the container with a lid and put on low heat for 20 minutes. After the allotted time, the delicious casserole will be ready.

Cheese and mushroom casserole

Separately, it should be mentioned in a frying pan without an oven, which is extremely easy to prepare and extremely tasty. Therefore, anyone who tries it at least once will dream of tasting the dish again. To prepare it you need the following:

• 2 packages of processed cheese;
• 150 g hard cheese;
• 300 g champignons;
• 400 g potatoes;
• salt, spices and seasonings to taste;
• a couple of sprigs of dill;
• 3 tablespoons olive oil.

First, we peel and grate the potatoes on a medium grater, then let them sit for a while and drain them in a colander, getting rid of excess liquid. Next, grate the cheese on a medium grater and chop the mushrooms. After this, chop the dill, add it to the potatoes, also put half of the grated hard cheese on the plate, after which we pepper the potato mixture, add salt, sprinkle with spices and seasonings at our discretion. Then heat the frying pan, grease it with oil and cover the bottom with half of the potato mixture, on top of which we put the cheese and mushroom mixture, on top of it the second half of the potatoes, cover the frying pan with a lid and cook on one side for 10 minutes. Turn the casserole over and cook the same amount.

Vegetable casserole

Among the numerous recipes for casseroles in a frying pan without an oven, it is also worth paying attention to the vegetable version. Even a true gourmet will appreciate the taste of the dish. To prepare it, we will need:

• a small head of Brussels sprouts;
• half of white cabbage;
• medium sized carrots;
• 3 medium sized potatoes;
• onion;
• a tablespoon of butter and vegetable oil.

First of all, boil Brussels sprouts and white cabbage, as well as carrots and potatoes until half cooked. After this, chop the cabbage and carrots, turn the potatoes into puree, and chop the onion into quarters. Next, fry the onion in vegetable oil in a frying pan, and when it softens, add the cabbage and carrots, salt and pepper it all and cook for five minutes. Next, add mashed potatoes to the vegetables, mix everything well, press the vegetable mass to the bottom of the frying pan, pour in melted butter, cover and cook over low heat with the lid closed for 10 minutes.

Casserole with minced meat in a frying pan without an oven

If you have minced meat and buckwheat porridge, then making a delicious quick casserole from them will be as easy as shelling pears, and for this we will need:

• 1.5 cups boiled buckwheat;
• 400 g minced meat (chicken or pork);
• medium sized onion;
• medium sized carrot;
• 2 eggs;
• a glass of sour cream;
• 2 tablespoons butter;
• salt, pepper and herbs to taste.

First, you should peel the vegetables, grate the carrots on a medium grater, cut the onion into quarters and fry everything in vegetable oil, while simultaneously mixing sour cream with eggs. Then we combine them with buckwheat, salt and pepper, and put half the mass in a hot frying pan greased with butter. Place minced meat on top of the buckwheat, which we cover with the remaining half of the porridge with vegetables. Next, pour the sour cream and egg sauce over the casserole, cover the pan with a lid and let it cook for 40 minutes.

Pasta casserole in a frying pan without oven

If you have pasta, it can make an extremely filling and tasty casserole that will delight everyone without exception. To do this you will need:

• 500 g pasta;
• 2 large onions;
• 200 g lard;
• 4 eggs;
• 200 g low-fat cottage cheese;
• 150 g sour cream;
• 200 g canned peas;
• 50 g cheese;
• herbs and salt to taste.

First, cook the pasta until tender and at the same time cut the onion into half rings and the lard into small cubes. Next, fry the onion and lard until golden brown, drain the pasta in a colander. Mix egg yolks with cottage cheese, sour cream, peas and salt to form a homogeneous mass. After this, mix all the prepared ingredients, place them on a hot frying pan, sprinkle grated cheese on top, cover with a lid and cook over low heat for 30 minutes.

Casserole on an omelet

Egg lovers will definitely be delighted with the omelette casserole cooked in a frying pan without an oven, which will captivate with its delicate taste and subtle aroma. Moreover, it is easy to prepare, and in order to make it, we will need:

• 200 g of your favorite sausage;
• medium sized tomato;
• medium sized onion;
• 6 eggs;
• 2 tablespoons sour cream;
• 100 g hard cheese;
• 2 tablespoons vegetable oil;
• salt, herbs and spices to your taste.

First of all, prepare an omelet by beating eggs with sour cream, salt, spices, and then bake it in a frying pan with a thick bottom for 10 minutes until a golden brown crust appears. Next, chop and stew the vegetables, cut the sausage and cheese into slices. Then grease the frying pan with oil, heat it up, put an omelette, vegetables on top, then sausage and sprinkle everything with cheese. After this, all that remains is to compact everything, cover the pan with a lid and cook the casserole over medium heat for 15 minutes.

A tasty and healthy breakfast is the start of a good day. Breakfast dishes should be as nutritious, satisfying and at the same time light as possible. This is exactly how you can describe cottage cheese casserole. But, as a rule, in the morning there is not always time to cook in the oven; it is for such cases that there are simple recipes for preparing dishes of this kind on a regular stove. Cottage cheese casserole in a frying pan is a hearty dish that is simply ideal for breakfast and afternoon tea, as well as a sweet dessert for tea.

About the dish

Cottage cheese casserole cooked in a frying pan is an amazing dish that combines the tenderness of a classic oven dish and the rich taste of fried cheesecakes. It turns out just as juicy and tasty, but it takes less time to cook.

The main feature of cottage cheese casserole in a frying pan on the stove, in contrast to frying cheesecakes, is the minimal use of oil. Naturally, before starting cooking, the dishes are greased with vegetable or butter, but only to prevent the dish from sticking during cooking. Using this recipe, you can very quickly prepare a fragrant cottage cheese casserole in a frying pan on the stove. It turns out very juicy and tender, ideal for breakfast tea.

It’s very easy to make a quick cottage cheese casserole in a frying pan for a hearty breakfast or delicious dessert, following a few simple rules:

• for baking, a frying pan with a thick bottom is best suited, preferably with a non-stick coating, but you can also use cast iron;
• It must be cooked over low heat and with the lid tightly closed, otherwise it will burn without having time to bake inside;
• To get an appetizing crust, it is advisable to turn the dish upside down a few minutes before the end of cooking.

If you follow these tips, the cottage cheese treat on the stove will turn out just like in the oven. To prepare cottage cheese casserole in a frying pan without using an oven, you can use the following step-by-step recipe.

Step 1: prepare the raisins.

Step 2: prepare semolina with sour cream.

Step 3: prepare the cottage cheese.

Step 4: Prepare the egg-sugar mixture.

Step 5: prepare the cottage cheese casserole in a frying pan.

Step 6: serve the cottage cheese casserole in a frying pan.

To prepare a delicious casserole, try to use either homemade cottage cheese or cheese with a high fat content, for example, 15–20% ;

In addition to raisins, you can add dried apricots, prunes and other dried fruits to baked goods. In this option, they must be thoroughly rinsed under running warm water, dried with kitchen paper towels and chopped on a cutting board with a knife;

If you come across grainy cottage cheese and cannot mash it with a fork, do not be discouraged, because in this case it can be crushed using a blender at low speed. This way the cheese will turn into a tender curd mass, and the casserole will turn out airy and incredibly tasty;

These baked goods can be stored in the refrigerator in a food container for up to 2–3 days, if you have it until this time.

Add sugar, vanilla sugar and eggs to the cottage cheese, grind thoroughly so that there are no too large grains of cottage cheese.

Add semolina, sour cream, salt and soda to the resulting curd mass.

Mix well, add washed and dried raisins.

Add one tablespoon of flour and mix the curd mass again. Line a frying pan with parchment, grease with butter and sprinkle with semolina.

Place the frying pan over the lowest heat and cover tightly with a lid. Cook the cottage cheese casserole for 20-25 minutes without opening the lid. Then remove the pan from the heat. Allow the casserole to cool until warm in the pan without a lid.

Now the casserole can be easily removed from the pan and the parchment removed. Before serving, you can sprinkle it with a little powdered sugar and decorate with berries.

Serve a very tasty and aromatic cottage cheese casserole, cooked in a frying pan, cut into pieces. This most delicate dish will surely be liked by many, try it!